CN107568523A - A kind of Rosa roxburghi Juice and preparation method thereof - Google Patents
A kind of Rosa roxburghi Juice and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of Rosa roxburghi Juice and preparation method thereof, Rosa roxburghi Juice of the invention is made up of the following raw material of mass percentage：Konjacmannan 0.1~1%, mogroside 0.1~5%, passion fruit seed extract 1~10%, remaining is Blackthorn pear fruit-juice；The Rosa roxburghi Juice of the present invention contains konjacmannan, mogroside and passion fruit seed extract, can reduce the acidity of Rosa roxburghi Juice, improves the sugariness of Rosa roxburghi Juice, and Rosa roxburghi Juice has antiseptic and inhibiting bacteria function effect, improves Rosa roxburghi Juice quality, extends the holding time；The Rosa roxburghi Juice of the present invention also has the function that hypoglycemic, reduction cholesterol, protection stomach, clearing heat and moistening lung antibechic, relaxes bowel, subtracts ester, and Rosa roxburghi Juice nutritive value of the invention and health value are high.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of Rosa roxburghi Juice and preparation method thereof.
Background technology
Rosa roxburghii, also known as Wen Xianguo, send the spring to return, it is rose family Rosa machaka.Rosa roxburghii contain abundant vitamin C,
Superoxide dismutase, Rosa roxburghii brass, Polysaccharides from Rosa roxburghii and a variety of amino acid needed by human, wherein, the vitamin C in Rosa roxburghii
Content is high, 841.58~3541.13 milligrams of content in every 100 grams of fresh fruits, is 50 times of citrus, 10 times of Kiwi berry, has
The laudatory title of " king of vitamin C ".Fruit of Grossularia burejensis Berger has very high nutritive value and medical value, and Rosa roxburghii is sour, puckery, flat, has
Digestion-promoting spleen-invigorating, restrain stopping leak the effect of, for treating having indigestion abdominal distension, dysentery, enteritis, vitamin C deficiency etc..Remember according to document
Carry：Rosa roxburghii " can the directing oneself from boredom of food, disperse accumulations are stagnant ", " its flower, fruit, leaf, seed can all be used as medicine ".
Rosa roxburghii nutrition enriches, edible safety, also with anti-oxidant, cancer-resisting, resists a variety of effects such as heavy metal toxicity,
Therefore, Rosa roxburghii has many applications in terms of food, health products and drug development.
The content of the invention
Instant invention overcomes the skill that existing Rosa roxburghi Juice taste flavor is bad, and the Rosa roxburghi Juice holding time is short, health value is low
Art problem, there is provided can a kind of Rosa roxburghi Juice and preparation method thereof.
To solve the above problems, the present invention adopts the following technical scheme that：
A kind of Rosa roxburghi Juice, it is made up of the following raw material of mass percentage：Konjacmannan 0.1~1%, Momordica grosvenori
Sweet tea glycosides 0.1~5%, passion fruit seed extract 1~10%, remaining is Blackthorn pear fruit-juice.
In the present invention, described passion fruit seed extract is 1~3 by mass ratio:5 passion fruit seed alcohol extracting things and passion fruit
Seed water extract is mixed.
In the present invention, the ethyl linoleate 5~20% containing weight/mass percentage composition, palm fibre in described passion fruit seed extract
Palmitic acid acid 1~5%, linoleic acid 3~10%, ethyl palmitate 1~5%, methyl linoleate 1~5%.
Containing ascorbic mass concentration it is 20~30g/L in described Blackthorn pear fruit-juice in the present invention；Contain super oxygen
40~50U/ml of content of thing mutase.
In the present invention, described passion fruit seed alcohol extract comprises the following steps：Deimpurity passion fruit seed will be gone to be placed in
Dried in thermostatic drying chamber, then passion fruit seed progress ultramicro grinding is obtained into passion fruit powder of seeds；Passion fruit powder of seeds is placed in
In ethanol solution, using microwave radiation, radiated time is 30~40min；Solution after microwave radiation is centrifuged
To filter residue and filtrate, filtrate is passion fruit seed alcohol extract.
In the present invention, the extraction of described passion fruit seed water comprises the following steps：Deimpurity passion fruit seed will be gone to be placed in
Dried in thermostatic drying chamber, then passion fruit seed progress ultramicro grinding is obtained into passion fruit powder of seeds；Passion fruit powder of seeds is placed in
After boiling 1~2h in distilled water, using microwave radiation, radiated time is 30~40min；By the solution after microwave radiation carry out from
The isolated filter residue of the heart and filtrate, filtrate are passion fruit seed water extract.
Further, a kind of preparation method of Rosa roxburghi Juice of the invention comprises the following steps：
(1) pretreatment of raw material：After the Rosa roxburghii of fresh harvesting is cleaned, remove sepal, remove seed, it is stand-by to carry out coarse crushing；
(2) color protection and enzymolysis：Rosa roxburghii after coarse powder is soaked in the aqueous solution containing color stabilizer and enzymolysis agent and soaked, institute
The immersion stated is 6~10h of immersion at -5~0 DEG C；The weight/mass percentage composition of color stabilizer in the aqueous solution is 0.5~2%,
The weight/mass percentage composition of enzymolysis agent is 0.5~2%；
(3) squeeze the juice：Step (3) soaked Rosa roxburghii and the aqueous solution containing color stabilizer and enzymolysis agent are placed in juice extractor
Squeeze the juice to obtain Rosa roxburghii pulp；Rosa roxburghii pulp is placed in a centrifuge centrifugation, and filtered in overcritical filter
Obtain Blackthorn pear fruit-juice and filter residue；The rotating speed of the centrifuge separation is 4000-4500r/min；
(4) allotment sterilizing：Blackthorn pear fruit-juice is carried out using konjacmannan, mogroside and passion fruit seed extract
Allotment；Use high-voltage pulse electric field sterilization, processing subject to sterilization that Rosa roxburghi Juice is made after terminating again；Described high-voltage pulse electric field sterilization
Condition be：In process chamber bore 8mm, spacing 8mm, pulsewidth 25 μ s, frequency 1550Hz, input voltage 350V, flow velocity 70mL/
High-pressure pulse electric sterilization is carried out under the conditions of min.
Wherein, described color stabilizer is 1 by mass ratio：1~5 citric acid and vitamin E composition.
Wherein, described enzymolysis agent is 1 by mass ratio:1~3：1~5：1~5 cellulase, pectase, xylan
Enzyme, tannase composition.
Konjacmannan, also known as konjaku flour, its main component are mannosan and glucose, and konjacmannan dissolves
After form gel, nutriment can be wrapped in colloid, slow down the speed of flowing of the food in alimentary canal, it is wrapped
Nutriment does not contact with digestive ferment, and small intestine can not absorb nutriment, and the speed of blood absorption blood glucose reduces, so as to play drop
The effect of hypoglycemia；Konjacmannan is excreted cholic acid in a manner of capturing, and promotes cholesterol to change into cholic acid,
Have the function that to reduce cholesterol；By beneficial bacterium fermented generation lactic acid and short chain fatty acids of the konjacmannan in small intestine,
Short chain fatty acids can increase stomach mucus, play a part of protecting stomach, and konjacmannan makes excrement become soft, reduces just
The secret and generation of hemorrhoid, there is the effect of reducing cholesterol, reducing blood glucose and lose weight,
Mogroside, sugariness are high, are 300 times of sucrose, zero calory, the work(for have clearing heat and moistening lung antibechic, relaxing bowel
Obesity, constipation, diabetes etc. are had preventive and therapeutic effect by effect.
Superoxide dismutase (SOD), is a kind of biological enzyme formulation, and heat resistance is strong, and stability is high, and it can be removed in human body
Free radical, there is anti-inflammatory, radioresistance, suppress the effect such as tumour, anticancer and anti-cancer, effective reducing blood lipid, hypotensive and reduction courage
The effect of sterol.
The present invention has the advantages that compared with prior art：
(1) konjacmannan and mogroside, konjacmannan and mogroside are also added with the present invention
The acidity of Rosa roxburghi Juice can be reduced, improves the sugariness of Rosa roxburghi Juice, while is also had after adding mogroside and konjacmannan
Antiseptic and inhibiting bacteria function acts on, and improves Rosa roxburghi Juice quality, extends the holding time；Kanjak mannan sugar has hypoglycemic, reduction cholesterol, protection
The effect of stomach, mogroside have the function that clearing heat and moistening lung antibechic, relax bowel, subtract ester, and Rosa roxburghi Juice of the invention contains
Konjacmannan and mogroside improve the nutritive value and health value of Rosa roxburghi Juice.
(2) in the present invention, passion fruit seed extract contains abundant unrighted acid and a variety of greases, has linoleic acid
Ethyl ester, palmitic acid, linoleic acid, ethyl palmitate, methyl linoleate, myristic acid, gaidic acid, 17 carbonic acid, oleic acid, tristearin
The edible health such as fat and dodecylic acid oil, and there is good antioxidation containing abundant vitamin C and SOD in Rosa roxburghii,
Vitamin C and SOD can prevent the putrid and deteriorated of passion fruit seed oil, suppress the corruption of unrighted acid and grease in passion fruit seed
Rotten, passion fruit seed extract cooperates with Blackthorn pear fruit-juice, can improve the health-care effect and nutritive value of Rosa roxburghi Juice, carry simultaneously
The quality of height mixing Rosa roxburghi Juice.
(3) present invention adds konjacmannan and mogroside in allocating technology, can not only improve Rosa roxburghi Juice
Sugariness, reduce Rosa roxburghi Juice acidity, can also improve clarity and the brightness of Rosa roxburghi Juice, Rosa roxburghi Juice is not limpid muddy.
(4) present invention is sterilized using ultrahigh voltage pulse electric field, and sterilization effect is good, while vitamin C and SOD in Rosa roxburghi Juice
It is not destroyed, the vitamin C and SOD contents in Rosa roxburghi Juice are high.
(5) the passion fruit seed extract in the present invention includes passion fruit seed alcohol extracting thing and passion fruit seed water extract, and hundred
Fragrant fruit seed utilizes high rate, and the nutriment in passion fruit seed obtains comprehensive extraction and application, good health care effect.
Embodiment
With reference to embodiment and experiment, the invention will be further described.
Embodiment 1
A kind of Rosa roxburghi Juice is made up of the following raw material of mass percentage：Konjacmannan 1%, mogroside
0.1%th, it is 3 by mass ratio:5 passion fruit seed alcohol extracting things and passion fruit seed water extract are mixed and made into passion fruit seed extract
10%, remaining is Blackthorn pear fruit-juice.
Wherein, ethyl linoleate 20%, palmitic acid containing weight/mass percentage composition in described passion fruit seed extract
1%th, linoleic acid 10%, ethyl palmitate 1%, methyl linoleate 5%；Contain ascorbic quality in described Blackthorn pear fruit-juice
Concentration is 20g/L；Content 50U/ml containing superoxide dismutase.
Wherein, the extracting method of described passion fruit seed alcohol extract is as follows：Deimpurity passion fruit seed will be gone to be placed in constant temperature
Dried in drying box, then passion fruit seed progress ultramicro grinding is obtained into passion fruit powder of seeds；Passion fruit powder of seeds is placed in ethanol
In solution, using microwave radiation, radiated time 30min；By the solution after microwave radiation be centrifuged to obtain filter residue and
Filtrate, filtrate are passion fruit seed alcohol extract.
Wherein, the extracting method of described passion fruit seed water extraction is as follows：Deimpurity passion fruit seed will be gone to be placed in constant temperature
Dried in drying box, then passion fruit seed progress ultramicro grinding is obtained into passion fruit powder of seeds；Passion fruit powder of seeds is placed in distillation
After boiling 2h in water, using microwave radiation, radiated time 30min；Solution after microwave radiation is centrifuged to obtain
Filter residue and filtrate, filtrate are passion fruit seed water extract.
Its preparation method comprises the following steps：
(1) pretreatment of raw material：After the Rosa roxburghii of fresh harvesting is cleaned, remove sepal, remove seed, it is stand-by to carry out coarse crushing；
(2) color protection and enzymolysis：By the Rosa roxburghii after coarse powder be soaked in containing by mass ratio be 1：5 citric acid and vitamin E
The color stabilizer of composition and by mass ratio be 1:1：5：1 cellulase, pectase, zytase, the enzymolysis of tannase composition
Soaked in the aqueous solution of agent, described immersion is to soak 6h at 0 DEG C；The weight/mass percentage composition of color stabilizer in the aqueous solution
For 2%, the weight/mass percentage composition of enzymolysis agent is 0.5%；
(3) squeeze the juice：Step (3) soaked Rosa roxburghii and the aqueous solution containing color stabilizer and enzymolysis agent are placed in juice extractor
Squeeze the juice to obtain Rosa roxburghii pulp；Rosa roxburghii pulp is placed in a centrifuge centrifugation, and filtered in overcritical filter
Obtain Blackthorn pear fruit-juice and filter residue；The rotating speed of the centrifuge separation is 4500r/min；
(4) allotment sterilizing：Blackthorn pear fruit-juice is carried out using konjacmannan, mogroside and passion fruit seed extract
Allotment；Use high-voltage pulse electric field sterilization, processing subject to sterilization that Rosa roxburghi Juice is made after terminating again；Described high-voltage pulse electric field sterilization
Condition be：In process chamber bore 8mm, spacing 8mm, pulsewidth 25 μ s, frequency 1550Hz, input voltage 350V, flow velocity 70mL/
High-pressure pulse electric sterilization is carried out under the conditions of min.
Embodiment 2
A kind of Rosa roxburghi Juice is made up of the following raw material of mass percentage：Konjacmannan 0.1%, mogroside
5%th, it is 1 by mass ratio:5 passion fruit seed alcohol extracting things and passion fruit seed water extract are mixed and made into passion fruit seed extract
10%, remaining is Blackthorn pear fruit-juice.
Wherein, the ethyl linoleate 5% containing weight/mass percentage composition in described passion fruit seed extract, palmitic acid 5%,
Linoleic acid 3%, ethyl palmitate 5%, methyl linoleate 1%；It is containing ascorbic mass concentration in described Blackthorn pear fruit-juice
30g/L；Content 40U/ml containing superoxide dismutase.
Wherein, the extracting method of described passion fruit seed alcohol extract is as follows：Deimpurity passion fruit seed will be gone to be placed in constant temperature
Dried in drying box, then passion fruit seed progress ultramicro grinding is obtained into passion fruit powder of seeds；Passion fruit powder of seeds is placed in ethanol
In solution, using microwave radiation, radiated time 40min；By the solution after microwave radiation be centrifuged to obtain filter residue and
Filtrate, filtrate are passion fruit seed alcohol extract.
Wherein, the extracting method of described passion fruit seed water extraction is as follows：Deimpurity passion fruit seed will be gone to be placed in constant temperature
Dried in drying box, then passion fruit seed progress ultramicro grinding is obtained into passion fruit powder of seeds；Passion fruit powder of seeds is placed in distillation
After boiling 1h in water, using microwave radiation, radiated time 40min；Solution after microwave radiation is centrifuged to obtain
Filter residue and filtrate, filtrate are passion fruit seed water extract.
Its preparation method comprises the following steps：
(1) pretreatment of raw material：After the Rosa roxburghii of fresh harvesting is cleaned, remove sepal, remove seed, it is stand-by to carry out coarse crushing；
(2) color protection and enzymolysis：By the Rosa roxburghii after coarse powder be soaked in containing by mass ratio be 1：1 citric acid and vitamin E
The color stabilizer of composition and by mass ratio be 1:3：1：5 cellulase, pectase, zytase, the enzymolysis of tannase composition
Soaked in the aqueous solution of agent, described immersion is to soak 6h at 0 DEG C；The weight/mass percentage composition of color stabilizer in the aqueous solution
For 2%, the weight/mass percentage composition of enzymolysis agent is 0.5%；
(3) squeeze the juice：Step (3) soaked Rosa roxburghii and the aqueous solution containing color stabilizer and enzymolysis agent are placed in juice extractor
Squeeze the juice to obtain Rosa roxburghii pulp；Rosa roxburghii pulp is placed in a centrifuge centrifugation, and filtered in overcritical filter
Obtain Blackthorn pear fruit-juice and filter residue；The rotating speed of the centrifuge separation is 4000r/min；
(4) allotment sterilizing：Blackthorn pear fruit-juice is carried out using konjacmannan, mogroside and passion fruit seed extract
Allotment；Use high-voltage pulse electric field sterilization, processing subject to sterilization that Rosa roxburghi Juice is made after terminating again；Described high-voltage pulse electric field sterilization
Condition be：In process chamber bore 8mm, spacing 8mm, pulsewidth 25 μ s, frequency 1550Hz, input voltage 350V, flow velocity 70mL/
High-pressure pulse electric sterilization is carried out under the conditions of min.
Embodiment 3
A kind of Rosa roxburghi Juice is made up of the following raw material of mass percentage：Konjacmannan 0.5%, mogroside
0.5%th, it is 2 by mass ratio:5 passion fruit seed alcohol extracting things and passion fruit seed water extract are mixed and made into passion fruit seed extract
5%, remaining is Blackthorn pear fruit-juice.
Wherein, ethyl linoleate 10%, palmitic acid containing weight/mass percentage composition in described passion fruit seed extract
3%th, linoleic acid 8%, ethyl palmitate 3%, methyl linoleate 3%；It is dense containing ascorbic quality in described Blackthorn pear fruit-juice
Spend for 25g/L；Content 45U/ml containing superoxide dismutase.
Wherein, the extracting method of described passion fruit seed alcohol extract is as follows：Deimpurity passion fruit seed will be gone to be placed in constant temperature
Dried in drying box, then passion fruit seed progress ultramicro grinding is obtained into passion fruit powder of seeds；Passion fruit powder of seeds is placed in ethanol
In solution, using microwave radiation, radiated time 35min；By the solution after microwave radiation be centrifuged to obtain filter residue and
Filtrate, filtrate are passion fruit seed alcohol extract.
Wherein, the extracting method of described passion fruit seed water extraction is as follows：Deimpurity passion fruit seed will be gone to be placed in constant temperature
Dried in drying box, then passion fruit seed progress ultramicro grinding is obtained into passion fruit powder of seeds；Passion fruit powder of seeds is placed in distillation
After boiling 2h in water, using microwave radiation, radiated time 35min；Solution after microwave radiation is centrifuged to obtain
Filter residue and filtrate, filtrate are passion fruit seed water extract.
Its preparation method comprises the following steps：
(1) pretreatment of raw material：After the Rosa roxburghii of fresh harvesting is cleaned, remove sepal, remove seed, it is stand-by to carry out coarse crushing；
(2) color protection and enzymolysis：By the Rosa roxburghii after coarse powder be soaked in containing by mass ratio be 1：3 citric acid and vitamin E
The color stabilizer of composition and by mass ratio be 1：2：3：3 cellulase, pectase, zytase, the enzymolysis of tannase composition
Soaked in the aqueous solution of agent, described immersion is to soak 8h at -3 DEG C；The quality percentage of color stabilizer in the aqueous solution contains
Measure as 1%, the weight/mass percentage composition of enzymolysis agent is 1%；
(3) squeeze the juice：Step (3) soaked Rosa roxburghii and the aqueous solution containing color stabilizer and enzymolysis agent are placed in juice extractor
Squeeze the juice to obtain Rosa roxburghii pulp；Rosa roxburghii pulp is placed in a centrifuge centrifugation, and filtered in overcritical filter
Obtain Blackthorn pear fruit-juice and filter residue；The rotating speed of the centrifuge separation is 4200r/min；
(4) allotment sterilizing：Blackthorn pear fruit-juice is carried out using konjacmannan, mogroside and passion fruit seed extract
Allotment；Use high-voltage pulse electric field sterilization, processing subject to sterilization that Rosa roxburghi Juice is made after terminating again；Described high-voltage pulse electric field sterilization
Condition be：In process chamber bore 8mm, spacing 8mm, pulsewidth 25 μ s, frequency 1550Hz, input voltage 350V, flow velocity 70mL/
High-pressure pulse electric sterilization is carried out under the conditions of min.
Comparative example 1
Konjacmannan is not contained in the Rosa roxburghi Juice of comparative example 1, specific formula is as follows：Mogroside 0.1%, by matter
Amount is than being 3:5 passion fruit seed alcohol extracting things and passion fruit seed water extract are mixed and made into passion fruit seed extract 10%, and remaining is
Blackthorn pear fruit-juice；Its preparation method is substantially the same manner as Example 1, and difference is, konjacmannan is not added in allocating technology.
Comparative example 2
Do not contain mogroside in the Rosa roxburghi Juice of comparative example 2, konjacmannan 0.1%, by mass ratio be 1:500 is fragrant
Fruit seed alcohol extracting thing and passion fruit seed water extract are mixed and made into passion fruit seed extract 10%, and remaining is Blackthorn pear fruit-juice；It is made
Preparation Method is substantially the same manner as Example 2, and difference is, mogroside is not added in allocating technology.
Comparative example 3
Passion fruit seed extract is not contained in the Rosa roxburghi Juice of comparative example 3, specific formula is as follows：Konjacmannan 0.5%,
Mogroside 0.5%, remaining is Blackthorn pear fruit-juice；Its preparation method is substantially the same manner as Example 3, and difference is, in allotment work
Passion fruit seed extract is not added in skill.
In order to illustrate the technique effect of the present invention, following detection and experiment are carried out：
1st, sensory evaluation
To embodiment 1, embodiment 2, embodiment 3, comparative example 1, comparative example 2, comparative example 3 Rosa roxburghi Juice color and luster, precipitation
Thing and suspension are observed, as a result such as table 1 below：
Table 1
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| Color and luster | Yellow | Yellow | Yellow | Yellow | Yellow | Yellow |
| Sediment | Nothing | Nothing | Nothing | There is a small amount of precipitation | There is a small amount of precipitation | Nothing |
| Suspension | Nothing | Nothing | Nothing | Muddiness, | It is muddy | Nothing |
2nd, experiment detection
Detect to embodiment 1, embodiment 2, embodiment 3, comparative example 1, comparative example 2, comparative example 3 Rosa roxburghi Juice in SOD
With ascorbic content, the detection more than vitamin C is provided by GB/T5009.86-2003, and SOD is by GB/T5009.171-2003
There is provided, as a result such as table 2 below；
Table 2
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| SOD content (U/ml) | 51 | 58 | 52 | 36 | 37 | 30 |
| Ascorbic content (mg/g) | 25 | 32 | 28 | 18 | 14 | 11 |
3rd, quality testing
The Rosa roxburghi Juice of embodiment 1, embodiment 2, embodiment 3, comparative example 1, comparative example 2, comparative example 3 is periodically examined
Survey, Rosa roxburghi Juice is sealed under normal temperature, total plate count, Escherichia coli sum, SOD and vitamin C every 30d detection Rosa roxburghi Juices
Content, Rosa roxburghi Juice total plate count detection and Escherichia coli quantity detection according to GB 4789.2-2010 provide method inspection
Survey, as a result such as table 3 below, (A is total plate count in table 3, unit cfu/ml；B coliform counts, unit MPN/100ml；C is SOD
Content, unit U/ml；D is ascorbic content, unit mg/g)：
As shown in Table 1, after present invention addition konjacmannan, mogroside and passion fruit seed extract Rosa roxburghi Juice without
Sediment, clarification be not muddy；From table 2 and table 3, embodiment 1, embodiment 2, embodiment 3 are compared to comparative example 1, comparative example
2nd, comparative example 3, the SOD of Rosa roxburghi Juice and ascorbic content preserve preferably, and antiseptic and inhibiting bacteria function performance is good, illustrate the Rosa roxburghii of the present invention
The quality and storage life of Rosa roxburghi Juice can be improved in juice added with konjacmannan, mogroside and passion fruit seed extract,
The nutritive value and health-care effect of raising Rosa roxburghi Juice simultaneously.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal change completed or modification change under the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (9)
1. a kind of Rosa roxburghi Juice, it is characterised in that it is made up of the following raw material of mass percentage：Konjacmannan 0.1~
1%th, mogroside 0.1~5%, passion fruit seed extract 1~10%, remaining is Blackthorn pear fruit-juice.
2. a kind of Rosa roxburghi Juice according to claim 1, it is characterised in that described passion fruit seed extract is by mass ratio
1~3:5 passion fruit seed alcohol extracting things and passion fruit seed water extract are mixed.
3. a kind of Rosa roxburghi Juice according to claim 1, it is characterised in that contain quality in described passion fruit seed extract
Ethyl linoleate 5~20%, palmitic acid 1~5%, linoleic acid 3~10%, ethyl palmitate 1~5%, the sub- oil of percentage composition
Sour methyl esters 1~5%.
4. a kind of Rosa roxburghi Juice according to claim 1, it is characterised in that containing ascorbic in described Blackthorn pear fruit-juice
Mass concentration is 20~30g/L；40~50U/ml of content containing superoxide dismutase.
5. a kind of Rosa roxburghi Juice according to claim 2, it is characterised in that described passion fruit seed alcohol extract is by the following method
It is made：Deimpurity passion fruit seed will be gone to be placed in thermostatic drying chamber to dry, then passion fruit seed progress ultramicro grinding is obtained hundred
Fragrant fruit seed powder；Passion fruit powder of seeds is placed in ethanol solution, using microwave radiation, radiated time is 30~40min；Will be micro-
Solution after wave radiation is centrifuged to obtain filter residue and filtrate, and filtrate is passion fruit seed alcohol extract.
6. a kind of Rosa roxburghi Juice according to claim 2, it is characterised in that described passion fruit seed water extraction is by the following method
It is made：Deimpurity passion fruit seed will be gone to be placed in thermostatic drying chamber to dry, then passion fruit seed progress ultramicro grinding is obtained hundred
Fragrant fruit seed powder；Passion fruit powder of seeds is placed in distilled water after boiling 1~2h, using microwave radiation, radiated time is 30~
40min；Solution after microwave radiation is centrifuged to obtain filter residue and filtrate, filtrate is passion fruit seed water extract.
7. according to a kind of preparation method of any described Rosa roxburghi Juices of claim 1-6, it is characterised in that comprise the following steps：
(1) pretreatment of raw material：After the Rosa roxburghii of fresh harvesting is cleaned, remove sepal, remove seed, it is stand-by to carry out coarse crushing；
(2) color protection and enzymolysis：Rosa roxburghii after coarse powder is soaked in the aqueous solution containing color stabilizer and enzymolysis agent and soaked, it is described
Immersion is 6~10h of immersion at -5~0 DEG C；The weight/mass percentage composition of color stabilizer in the aqueous solution is 0.5~2%, enzymolysis
The weight/mass percentage composition of agent is 0.5~2%；
(3) squeeze the juice：Step (3) soaked Rosa roxburghii is placed in juice extractor with the aqueous solution containing color stabilizer and enzymolysis agent and squeezed the juice
Obtain Rosa roxburghii pulp；Rosa roxburghii pulp is placed in a centrifuge centrifugation, and is filtrated to get in overcritical filter
Blackthorn pear fruit-juice and filter residue；The rotating speed of the centrifuge separation is 4000-4500r/min；
(4) allotment sterilizing：Blackthorn pear fruit-juice is adjusted using konjacmannan, mogroside and passion fruit seed extract
Match somebody with somebody；Use high-voltage pulse electric field sterilization, processing subject to sterilization that Rosa roxburghi Juice is made after terminating again；Described high-voltage pulse electric field sterilization
Condition is：In process chamber bore 8mm, spacing 8mm, pulsewidth 25 μ s, frequency 1550Hz, input voltage 350V, flow velocity 70mL/min
Under the conditions of carry out high-pressure pulse electric sterilization.
8. the preparation method of a kind of Rosa roxburghi Juice according to claim 5, it is characterised in that described color stabilizer is by mass ratio
For 1：1~5 citric acid and vitamin E composition.
A kind of 9. preparation method of Rosa roxburghi Juice according to claim 5, it is characterised in that described enzymolysis agent by quality it
Than for 1:1~3：1~5：1~5 cellulase, pectase, zytase, tannase composition.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043246A (en) * | 2018-06-29 | 2018-12-21 | 广西浙缘农业科技有限公司 | A kind of sugar-cane juice and preparation method thereof |
| CN109198322A (en) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | A kind of preparation method of the fresh juice of Rosa roxburghii Tratt |
| CN109198321A (en) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | A kind of more fruits and vegetables blands |
| CN110226752A (en) * | 2019-07-12 | 2019-09-13 | 成都师范学院 | A kind of dried roxburgh rose fruit functional beverage and preparation method thereof |
| CN112544835A (en) * | 2020-12-04 | 2021-03-26 | 贵州聚欧贸易有限责任公司 | Roxburgh rose juice and preparation method thereof |
| CN115005398A (en) * | 2022-06-15 | 2022-09-06 | 长顺丹索亚刺梨庄园有限公司 | Method for preparing roxburgh rose ultrafine powder |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043246A (en) * | 2018-06-29 | 2018-12-21 | 广西浙缘农业科技有限公司 | A kind of sugar-cane juice and preparation method thereof |
| CN109198322A (en) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | A kind of preparation method of the fresh juice of Rosa roxburghii Tratt |
| CN109198321A (en) * | 2018-10-31 | 2019-01-15 | 广西乐业县乐宝电子商务有限公司 | A kind of more fruits and vegetables blands |
| CN110226752A (en) * | 2019-07-12 | 2019-09-13 | 成都师范学院 | A kind of dried roxburgh rose fruit functional beverage and preparation method thereof |
| CN112544835A (en) * | 2020-12-04 | 2021-03-26 | 贵州聚欧贸易有限责任公司 | Roxburgh rose juice and preparation method thereof |
| CN115005398A (en) * | 2022-06-15 | 2022-09-06 | 长顺丹索亚刺梨庄园有限公司 | Method for preparing roxburgh rose ultrafine powder |
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