CN107557253A

CN107557253A - A kind of promise Buddhist nun's papaya wine of tonifying Qi and blood and preparation method thereof

Info

Publication number: CN107557253A
Application number: CN201610504288.5A
Authority: CN
Inventors: 方建忠; 李伏君; 孟君; 滕晖
Original assignee: Zhuzhou Qianjin Pharmaceutical Co Ltd
Current assignee: Zhuzhou Qianjin Pharmaceutical Co Ltd
Priority date: 2016-06-30
Filing date: 2016-06-30
Publication date: 2018-01-09

Abstract

The present invention relates to a kind of promise Buddhist nun's papaya wine with tonifying Qi and blood effect and preparation method thereof, the promise Buddhist nun papaya wine is fermented with promise Buddhist nun fruit science is made zymotic fluid and the matching of papaya wine, and using promise Buddhist nun fruit as the selected matrimony vine of monarch drug in a prescription, longan, sealwort, jujube, ginseng compatibility, blender and appropriate amount of auxiliary materials are equipped with, is prepared through following method：1) take the promise Buddhist nun fruit of ripe health to clean, enter tank fermentation after drying；2) squeeze the juice, centrifuge, the degassing of clarification filtration, homogeneous, deacidification, sterilization get Nuo Ni zymotic fluids；3) matrimony vine, longan, sealwort, jujube, ginseng are added；4) with papaya wine allotment membrane filtration, filling and sealing, promise Buddhist nun's papaya wine is produced.Promise Buddhist nun's papaya wine clarity obtained by the present invention is high, total acid content is low, wine body mouthfeel is good, can significantly improve rat blood serum and brain SOD, GSH PX vigor and NO contents, reduce MDA contents, can tonifying Qi and blood, be widely used in the preparation of various health care beverage.

Description

A kind of promise Buddhist nun's papaya wine of tonifying Qi and blood and preparation method thereof

Technical field

The present invention relates to food technology field, a kind of promise Buddhist nun papaya wine more particularly, to tonifying Qi and blood and its Preparation method.

Background technology

Promise Buddhist nun fruit (Noni), is a kind of tropical evergreen perennial broadleaf shrub or dungarunga, also known as Morinda, Morinda citrifolia, Nuo Ni, trailing plants litchi.Scientific name Morinda citrifolia Linn, popular name：Noni is Rubiaceae Morinda offcinalis How Its platymiscium.There is its trace in Asia, Australia, Africa, America, wherein with South Pacific Ocean South Pacific Ocean group Island is mainly to abound with ground.

Promise Buddhist nun fruit contains the peaceful original (Proxeronine) of very abundant celo, is proved according to scientific experiment, celo is peaceful Most of harmful materials can be neutralized, impaired cell can be repaired, and allow cell activation and again It is raw.Meanwhile also confirm that also containing abundant natural trace element and vitamin in Noni juice, it is human body needs Nutrient because easily absorbing, drink Noni juice for a long time, maintaining healthy can be reached and keep energy Effect.Human body can help to the reparation of β cells, largely have bioactivity so as to secrete pen after using promise Buddhist nun Blood glucose can be converted into energy by insulin, insulin, and so, blood glucose amount is with regard to that can be down to normal level；Through passing away The research of many scientists, physician of boundary various regions and countless illustrations, Nuo Ni are proved have to the disease of many The effect of obvious, including cancer, hypertension, diabetes, arthritis, allergic reaction, digestive problems, fiber The abnormal cell that all many-sides such as the recovery of problem, sexual function and energy can improve human body tends to normalization, Human body is set to be damaged the final purpose that function is recovered so as to reach.

Papaya, with fruit medicine, contain carpaine (Carpaine), papain in papaya fruit (Pa-Pain), renin (Rennin)；In flaxen fruit containing kryptoxanthin (Cryptoxanthin), Violaxanthin (Violaxanthin), beta carotene (β-Carotene), δ-carrotene and kryptoxanthin ring The pigments such as oxide；Still (Lycopene) containing lycopene in the fruit of red；Containing carbohydrate, a large amount of pectin, A small amount of tartaric acid, malic acid, multivitamin such as B1, B2, C, Yan acid, a variety of carotenoid chemical combination Thing such as kryptoxanthin (kryptoxanthin), β-carrot (β-carotene), and the composition such as a variety of enzymes.

Papaya has antitumor action, and antibacterial and anti parasitic act on, the effect of protease, anticoagulation, Antihypertensive effect, suppress smooth muscle effect, induced abortion effect, the multiple pharmacological effect such as heart and central inhibitory action.

Wine occupies unique status as a kind of special culture carrier in the mankind associate.Spirits culture has been oozed Thoroughly to the every field in human society life, it is not only that a kind of objectively material is present, and is also one The symbol of kind culture, that is, formed spiritual connotation of sampling wine.

China, which has, urges the guests to drink and the culture of drunk prior restaurant, particularly in commercial affairs and social occasion, wine become for A kind of special cultural exchanges carrier.With the continuous lifting of women social status, social activity and business in majority Business place, increasing field can see the figure of the super woman to act speedily and vigorously, and these conmmand the female in market Strong man suffers from the thing worried jointly, exactly " people walks in rivers and lakes, it has to drinks ".Therefore, in line with female Property the characteristics of, applicant is intended to be combined promise Buddhist nun fruit with wine science, and developing a kind of has natural, life enhancement Noni wine.

The nutrition health-care functions of promise Buddhist nun fruit and papaya are not fully used at present, and current domestic-developed Noni wine, papaya wine have that clarification is difficult, wine body is sour and astringent, improve the clarity of wine body and reduce total in wine Acid, develop promise Nimu melon beverage that is a kind of natural and possessing tonifying Qi and blood and other effects be the invention solves difficulty Topic.

The content of the invention

The technical problem to be solved in the present invention is to provide a kind of promise Buddhist nun papaya wine with tonifying Qi and blood effect and its Preparation method, solve promise Buddhist nun fruit, papaya exploitation difficulty, nutrition and health care in the prior art and cannot get fully profit With, and the problem of clarification is difficult, wine body is sour and astringent, healthcare function is single be present in the noni wine developed, papaya wine.

The purpose of the present invention is achieved by the following technical programs：

A kind of promise Buddhist nun's papaya wine with tonifying Qi and blood effect is provided, the promise Buddhist nun papaya wine with promise Buddhist nun fruit zymotic fluid, Papaya wine, matrimony vine, longan, sealwort, jujube, ginseng are raw material, and are equipped with fructose syrup and white granulated sugar work For blender, it is aided with appropriate auxiliary material, is prepared through following method：

S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit, remove it is corrupt, broken, Green fruit and the foreign matter being mixed in fruit, clean up and dry after being soaked in water, standby；

S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermented 15~20 days, Nuo Niguo enters tank After 10 days, karusen is taken to analyze every three days, after the total acid in fruit juice is 9.0~30g/L, fermenting-ripening obtains Ripe wine with dregs, standby, wherein total acid is in terms of tartaric acid；

S3. the ripe wine with dregs in step S2 is delivered to and squeezed the juice, make promise Buddhist nun seed and crude fibre a large amount of insoluble with containing The fruit juice separating of solids；Squeezer can be delivered to using screw pump to squeeze the juice；

S4. by the fruit juice in step S3, centrifuging, separating obtained liquid is clarified, is filtered after standing, after Homogeneous deaerates, and after deacidification treatment, with board-like instantaneous sterilization, the retention time of sterilization is 15~25 seconds, cooling, Sterile chamber storage is inputted, produces promise Buddhist nun's zymotic fluid, it is standby；Centrifugation point can be carried out using helical conveyor centrifuge From；

S5. promise Buddhist nun zymotic fluid in step S4 and papaya wine mixing preparation are taken, by matrimony vine, longan, sealwort, Jujube, ginseng are added in the mixed liquor of promise Buddhist nun zymotic fluid and papaya wine, sugar addition, acidity, through two-stage Membrane filtration is filling, produces promise Buddhist nun's papaya wine of the present invention with tonifying Qi and blood effect.

Preferably, in step S1, the pH value of the water for cleaning is 7.0~7.2, and hardness is 8~10 °, described Soak time is 10~20 minutes.The present inventor uses the degerming phreatic water that cleaned through sand filter pump, and the phreatic water can To meet pH value well as 7.0~7.2, hardness is 8~10 ° of requirement, and the present invention is using described specific deep Well water cleans promise Buddhist nun fruit, effectively degerming, and is follow-up spontaneous fermentation, the sour and astringent sense of reduction wine body, improves wine body Clarity unexpected effect guarantee is provided.

It is highly preferred that in step S1, the water for cleaning is that pH value is 7.0, and hardness is 9 °, is removed through sand filter pump Miscellaneous degerming phreatic water.

More electedly, the soak time is 15 minutes.

In step S2, after the promise Buddhist nun fruit treated by step S1 is put into fermentation cylinder for fermentation 10 days, every three days Karusen is taken to analyze, after the total acid in fruit juice is 9.0~30g/L, fermenting-ripening.The present invention passes through section's credit Analyse the fermenting characteristic of promise Buddhist nun fruit, the total acid controlling value of promise Buddhist nun's fruit fermented juice and the acquisition during matching of follow-up papaya wine Coordinate the rule of synergistic effect, summary obtains, in this step the fermentation total acid number of science control promise Buddhist nun fruit, When subsequently rationally matching with papaya wine, not only the sour and astringent sense of wine body is significantly reduced, clarity is ensured, and Unique flavor, there is the effect of significant tonifying Qi and blood.Preferably, in step S2, the fermentation condition is normal Normal temperature and pressure anaerobic condition, the standard of the fermenting-ripening are：The total acid of fruit juice is 9.0g/L, and wherein g/L is meter Unit is measured, is represented per the weight containing total acid in 1L fruit juice, wherein total acid is in terms of tartaric acid.

Preferably, in step S4, the fining agent used of clarifying is the ZTC natural clarifying agents of purchase, dosage For 200~300ppm, the time of repose is 24~48 hours.Although fining agent is conventional purchased in market, pin To the Noni juice obtained by the inventive method, it is preferred to use ZTC natural clarifying agents and dosage be 200~ 300ppm, optimal clarifying effect can be obtained, ensure final products clear fine quality.

It is highly preferred that in step S4, fining agent dosage is 250ppm, and time of repose is 30 hours.

Preferably, in step S4, the degassing uses vacuum outgas method, the vacuum degree control 90.8~ 93.2Kpa。

It is highly preferred that the vacuum is 92Kpa.

Preferably, in step S4, to add calcium carbonate regulation, acidity is calculated the deacidification treatment with tartaric acid, The sterilization temperature is 105~120 DEG C, and chilling temperature is 45 DEG C.

In step S5, the present invention cooperates with compatibility and papaya to promise Buddhist nun by analyse promise Buddhist nun fruit and papaya scientifically Tonifying Qi and blood synergistic function rule, summary obtains, and not only obtained promise Buddhist nun papaya wine can play very well Tonifying Qi and blood effect, and now, because of the manufacture craft of preferable papaya wine, more have followed tcm clinical practice Cooperate with compatibility theory so that kind wooden wine collaboration promise Buddhist nun's zymotic fluid, the proportioning of science so that obtained promise Nimu melon Wine tonifying Qi and blood effect is stronger；In this step, while science controls promise Buddhist nun fruit zymotic fluid and papaya wine Pol and acidity so that wine body is sour and astringent, and sense is significantly reduced, clarity is ensured, and unique flavor.

In step S5, the papaya wine can be made with existing conventional wine fermentation brewing method.

It is highly preferred that the papaya wine is prepared in following methods：

(1) Feedstock treating：Choose the yellow or partially red papaya fresh fruit of Beijing opera mature eighty-to-ninety percent, meat, sugar content In 40~120g/L, cleaned, then cleaned up with pure water, remove seed of dicing with 10~70ppm sulfurous sour water, Break process (can be crushed) using screw pump, and 30~200ppm of addition pectase is digested；

(2) composition adjustment：When starting fermentation, the disposable sugar addition of white granulated sugar is 150~300g/L, complete Citric acid is added after fully dissolved, it is 2~15g/L to make acidity, then adds 30~80mg/L of sulfur dioxide, obtains pulp It is standby；

(3) ferment：Angel Yeast 100~300mg/L of activating solution is taken, 0.5~3 times of pulp is added and stands 5~20 After minute, enter tank fermentation, when yeastiness is shown, the scum silica frost on upper strata is more open, and scum silica frost moisture is gradually more When, main fermentation terminates soon, and upper strata scum silica frost is removed, poured in down a chimney, and continues to ferment, and after main fermentation terminates, goes wine mud, Merge fermented wine, carry out after fermentation, when after fermentation to total sugar content is 0.5~4g/L, fermentation ends, carry out Follow-up clarification steps；

(4) glue clarification, ageing under：Filtered after fermentation ends, add 30~150ppm bentonite, fully stir Mix, stand clarification, centrifugation, with 1~15 DEG C of 2~December of temperature ageing, produce papaya wine；

In above-mentioned steps (3), the Angel Yeast activating solution can be made with existing conventional yeasts activation method.

It is highly preferred that in above-mentioned steps (3), the Angel Yeast activating solution is made in following methods：

Weigh that 180~240mg/L Angel wine yeast RV171 is standby, by the white of 0.2~1.5 times of yeast amount After dissolved in purified water of the granulated sugar with 5~20 times of amounts, add in ready yeast dry powder, in 30~50 DEG C of water-baths Middle activation 15~45 minutes, is produced.

Preferably, in step S5, the matrimony vine, longan, sealwort, jujube, ginseng be Chinese drugs powder or its Extract.

It is highly preferred that the ginseng selects the ginseng containing more than 85% ginsenoside.

Preferably, the particle diameter of the Chinese drugs powder is 100nm~120nm.The particle size of Chinese medicine is to particle Have significant effect in the absorption of human gastrointestinal tract, built for promise Buddhist nun zymotic fluid of the present invention, papaya wine Leaching environments, and coordination synergy rule when promise Buddhist nun zymotic fluid, papaya wine and Chinese medicine composition matching, The present invention obtained by lot of experiments and research, summary, preferably by the Chinese medicine using particle diameter as 100nm~ 120nm adds promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, can not only obtain higher extracting efficiency, And ensure that optimal composition retains, and obtained in composition and find optimal equalization point between wine body clarity, Product finally obtains higher bioavilability.

Preferably, in step S5, the pol of the mixed liquor is allocated using white granulated sugar with fructose syrup, pol Adjusted value is 70~90g/L, is allocated with calcium carbonate, and acidity adjusted value is 5.8~6.1g/L.

It is highly preferred that the pol adjusted value is 80g/L, acidity adjusted value is 6.0g/L.

Under the conditions of the preferable blending technology scheme, during the promise Nimu melon vinic acid of acquisition is comfortable, unique flavor, It is especially suitable for the taste of female consumer.

Preferably, two-stage membrane filtration described in step S5 is to use thickness as 0.45 μm and 0.22 μm of mixing filter membrane.

Preferably, the weight ratio of the blender fructose syrup and white granulated sugar is 3:2~2:3, the blender fruit It is 70~90g/L, wherein g/L that glucose, which is starched with the gross weight of white granulated sugar, represents to contain per in 1L promise Buddhist nun's papaya wines The weight number of fructose syrup and white granulated sugar.

It is highly preferred that the weight ratio of the blender fructose syrup and white granulated sugar is 1:1, the blender fruit Portugal The gross weight of syrup and white granulated sugar is 80g/L, wherein g/L, represents to contain fructose syrup per in 1L promise Buddhist nun's papaya wines With the weight number of white granulated sugar.

Present invention simultaneously provides promise Buddhist nun's papaya wine that the preparation method is prepared.

Preferably, in the component of the promise Buddhist nun papaya wine, the volume ratio of promise Buddhist nun fruit zymotic fluid and papaya wine is 1:2~1:12, matrimony vine, longan, sealwort, jujube, the gross weight of ginseng account for 0.01%~0.05% of gross weight in wine, Wherein 20~40 parts of matrimony vine, 20~40 parts of longan, 10~25 parts of sealwort, 10~25 parts of jujube, ginseng 2~10 Part, wherein matrimony vine, longan, sealwort, jujube, ginseng are Chinese medicinal material extract.

It is highly preferred that in the component of the promise Buddhist nun papaya wine, the volume ratio of promise Buddhist nun fruit zymotic fluid and papaya wine is 1:7, matrimony vine, longan, sealwort, jujube, the gross weight of ginseng account for 0.02% of gross weight in wine, wherein matrimony vine 30 parts, 30 parts of longan, 18 parts of sealwort, 18 parts of jujube, 4 parts of ginseng, wherein matrimony vine, longan, sealwort, red Jujube, ginseng are Chinese medicinal material extract.

It is matrimony vine, longan, sealwort, red or, matrimony vine, longan, sealwort, jujube, ginseng are Chinese drugs powder The gross weight of jujube and ginseng accounts for 0.15%~0.75% of gross weight in wine, wherein 20~40 parts of matrimony vine, longan 20~ 40 parts, 10~25 parts of sealwort, 10~25 parts of jujube, 2~10 parts of ginseng.

It is highly preferred that in the component of the promise Buddhist nun papaya wine, during matrimony vine, longan, sealwort, jujube, ginseng are Medicinal powder, matrimony vine, longan, sealwort, the gross weight of jujube and ginseng account for 0.3% of gross weight in wine, wherein 30 parts of matrimony vine, 30 parts of longan, 18 parts of sealwort, 18 parts of jujube, 4 parts of ginseng.

Compared with prior art, the present invention has the advantages that：

The invention provides a kind of promise Buddhist nun papaya wine and preparation method thereof, to preparation process and process conditions, carries out Global optimization, the first present invention select fresh promise Buddhist nun fruit, cleaned with specific water it is degerming, using spontaneous fermentation Method, it is determined that accurately fermentation condition and attenuation degree, the promise Buddhist nun zymotic fluid of acquisition with it is follow-up have cooperate with increasing The papaya wine allotment of tonifying Qi and blood effect is imitated, the species of wine and fruit juice is mutually coordinated, and the ratio of wine and fruit juice is reasonable, Obtained natural health, unique flavor and promise Buddhist nun's papaya wine with tonifying Qi and blood and other effects, wine body clear, Anacidity astringent sense, it is deep to be liked by consumer's especially female consumer.

Meanwhile the present invention be equipped with the basis of promise Buddhist nun's papaya wine selected diet therapy formulation composition matrimony vine, longan, Sealwort, jujube, ginseng, constitute a kind of new healthy prescription for meeting theory of traditional Chinese medical science：Fang Zhongnuo Buddhist nun fruit is one Kind tropical fruit (tree), have the function that to reduce blood pressure, reduce blood glucose, suppress cancer, modern pharmacological research confirms： Promise Buddhist nun fruit has anticancer, regulation immune system, suppresses tumour growth, be anti-oxidant, removing free radical, anti-inflammatory etc. Effect, especially there is significant opsonic action to diseases such as high fat of blood, hyperglycaemia, diabetes, therefore be monarch drug in a prescription.Wood Melon acid temperature, nourishing generate fluid, skin of moistening, soothing liver and strengthening spleen, chest enlarge, toxin expelling, net face,《Haiyao Bencao, Oversea Materia Medica》 This product " astringe the lung and stomach, reason spleen cut down liver, helping digestion cough-relieving " is carried, modern medicine is found, contains a kind of ferment in pawpaw Element, can digesting protein, be advantageous to human body to food digestion and absorption, the work(for having reinforcing spleen to promote digestion；Sealwort is mild-natured It is sweet, enter spleen, lung, kidney channel, there is the effect of boosting qi and nourishing yin, invigorating the spleen moistening lung,《The southern regions of the Yunnan Province book on Chinese herbal medicine》It is called " to mend Benefit adds essence ", this product and monarch drug in a prescription phase 5, nourishing yin and nourishing blood, the effect of moisturizing beauty treatment are played altogether；Matrimony vine is sweet flat, enter liver, Kidney, lung channel, flat filling liver kidney, spleen QI invigorating, hard muscles and bones can be also helped,《Dietetic materia medica》Carry " matrimony vine heavily fortified point muscle is resistance to old, Except wind, help muscles and bones, the beneficial people of energy, go empty old ", modern medicine proves that this product has lipotropic effect； Ginseng slightly warm in nature is sweet, slight bitter, enters spleen, lung, the heart, kidney channel, gas Xiong Tirun, rises more than drop, have tonifying Qi Prevent prolapse, strengthening spleen and tonifying lung, calming heart intelligence development, the effect of nourishes blood and promotes the production of body fluid,《Medicine origin》Say that it " controls lung stomach yang-energy Deficiency, Lung Qi deficiency promote, few gas of losing heart, during bowl spares is slow ", modern pharmacology confirms that ginseng is tonifying Qi and blood good merchantable brand, With antifatigue, anticancer, anti-inflammatory, regulation nervous function, regulation angiocarpy, metabolism, endocrine System, the gland function that promotes, excited hematopoiesis function, body immunity, the protection function such as liver are improved, itself and benefit The product compatibility that the moon is enriched blood, gas the moon two mend side, reach tonifying primordial Qi, angry blood, nourishing liver kidney, help vigour Effect.Thus upper four taste is ministerial drug altogether.Longan is warm-natured sweet, enters the heart, the spleen channel, has tonifying heart and spleen, blood-nourishing The effect of calming the nerves, available for treat it is qi-blood deficiency caused by lusterless complexion, feel dizzy, spiritlessness and weakness,《God Agriculture book on Chinese herbal medicine warp》Carry " the main the five internal organs perverse trend of longan, An Zhi, apocleisis, the strong soul of long term usage are clever ", therefore be adjutant. Jujube flat property and sweet taste, enter the heart, spleen, stomach, there is the effect of tonifying spleen and stomach, replenishing qi and blood, tranquilizing mind, tune battalion defends, All medicine phases, which are closed, can relax the property of medicine, therefore to make medicine.

All medicine phases are closed, and the five internal organs can all be taken into account, and negative and positive of qi and blood can all adjust benefit, and the property of medicine relaxes, is modulated into wine product, makes The congenital foundation must be grown, and the foundation of acquired constitution must be adjusted, internal organs peace and and qi and blood reconcile, health, reach tonifying Qi and blood, It is anti-oxidant, repair the effect of damaged cell.

Proved through lot of experiments, promise Buddhist nun papaya wine of the present invention can significantly improve rat blood serum and brain SOD, GSH-PX vigor and NO contents, the technique effect for significantly reducing MDA contents, so as to prove to obtain promise of the present invention Nimu melon wine has the effect of tonifying Qi and blood, and available for qi and blood is raised, significant effect is higher than existing noni wine, wood Melon wine.

Brief description of the drawings

Fig. 1 is the process chart of promise Buddhist nun papaya wine of the present invention.

Embodiment

The present invention is further illustrated below in conjunction with Figure of description and specific embodiment, but embodiment is not right The present invention limits in any form.Unless stated otherwise, the reagent of the invention used, method and apparatus is these Technical field conventional reagent, method and apparatus.Unless stated otherwise, the raw material used in the present embodiment and equipment are equal For the art routinely raw material purchased in market and equipment.

Following 1~embodiments of embodiment 5, in step S4, wherein " g/L calcium carbonate " represents every liter of promise Buddhist nun fermentation Weight of calcium carbonate in liquid；Wherein deacidification treatment is calculated with the total acid weight contained in every liter of promise Buddhist nun's zymotic fluid.

In following embodiments and comparative example, the system of papaya wine prepared by existing conventional wine fermentation brewing method Preparation Method is：Harvest ripe papaya fruit, with saccharometer determine fruit juice soluble solid, reach 10% with On, remove go rotten, rotten fruit, drained after wash adsorbed silt, impurity with clear water, removal pericarp and The intracapsular black grain seed of fruit；With drum-type breaker broken juice, while by 1 ‰ anhydrous Jiao of addition of fruit juice weight Sodium sulfite；Using 50~100mg/L pectases, act on 12 hours at normal temperatures；Addition 1g/L citric acids arrive 1.1g/L acidity；Cold fermentation is carried out by juice weight 2% 12 days, temperature control divides at 25 DEG C with active dry yeast Addition white granulated sugar is criticized, when residual sugar is less than 0.5g/L, wine pin is separated, changes bucket；Pomace is separated with filter centrifugal Smart wine liquid is obtained Deng impurity；Add white granulated sugar or mend acid to adjust alcoholic strength, ferment 27 days；By wine liquid weight 1/1400 adds the papain of 2,000,000 u/g vigor, and it is 5000u/g to make wine liquid vigor；After fermentation ends, Addition is handled by the bentonite of wine liquid weight 0.1%, takes 10~15 times of 50 DEG C of soft water, add bentonite stand 12~ 24 hours, the homogeneous suspension that no bentonite particle is made was handled.Filtering is separated with centrifuge, 10,000 Under r/min rotating speed, 99.8% yeast and 99.6% lactic acid bacteria can be removed.After wine liquid clarification, filtering, Change bucket storage and be transferred to ageing；Packed products produce.

The preparation of the promise Buddhist nun's zymotic fluid of embodiment 1

The present embodiment provides a kind of preparation method of the promise Buddhist nun zymotic fluid, comprises the following steps：

S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 10kg, removal corruption, Broken, green fruit and the foreign matter being mixed in fruit, it is 7.0 with pH, hardness is 9 °, through sand filter pump The phreatic water for cleaning degerming is cleaned up and dried after soaking 15 minutes, standby；

S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20 My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid of fruit juice is 9.0g/L, hair Ferment is ripe, standby；

S3. the ripe wine with dregs in step S2 is delivered into squeezer with screw pump to squeeze the juice, make promise Buddhist nun seed and crude fibre with Fruit juice separating containing a large amount of insoluble solid things；

S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 250ppm ZTC Natural clarifying agent clarification, filtered after standing 30 hours, homogeneous, use vacuum to be deaerated for 92Kpa vacuum, With 2.4g/L calcium carbonate deacidification treatments, after total acid is reduced to 8.5g/L, with 110 DEG C of board-like instantaneous sterilizations, sterilize Retention time be 25 seconds, cooled down at 45 DEG C, input sterile chamber storage, produce promise Buddhist nun's zymotic fluid.

The preparation of the promise Buddhist nun's zymotic fluid of embodiment 2

S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 20kg, removal corruption, Broken, green fruit and the foreign matter being mixed in fruit, it is 7.1 with pH, hardness is 8 °, through sand filter pump The phreatic water for cleaning degerming is cleaned up and dried after soaking 10 minutes, standby；

S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20 My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid of fruit juice is 30g/L, hair Ferment is ripe, standby；

S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 200ppm ZTC Natural clarifying agent clarification, filtered after standing 24 hours, homogeneous, use vacuum to be taken off for 90.8Kpa vacuum Gas, with 2.4g/L calcium carbonate deacidification treatments, total acid is reduced to 10g/L, with 105 DEG C of board-like instantaneous sterilizations, sterilization Retention time be 15 seconds, cooled down at 45 DEG C, input sterile chamber storage, produce promise Buddhist nun's zymotic fluid.

The preparation of the promise Buddhist nun's zymotic fluid of embodiment 3

S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 30kg, removal corruption, Broken, green fruit and the foreign matter being mixed in fruit, it is 7.2 with pH, hardness is 10 °, through sand filter pump The phreatic water for cleaning degerming is cleaned up and dried after soaking 20 minutes, standby；

S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20 My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid of fruit juice is 20g/L, hair Ferment is ripe, standby；

S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 300ppm ZTC Natural clarifying agent clarification, filtered after standing 48 hours, homogeneous, use vacuum to be taken off for 93.2Kpa vacuum Gas, with 2.4g/L calcium carbonate deacidification treatments, after total acid is reduced to 9g/L, with 120 DEG C of board-like instantaneous sterilizations, kill The retention time of bacterium is 20 seconds, is cooled down at 45 DEG C, input sterile chamber storage, produces promise Buddhist nun's zymotic fluid.

The preparation of the promise Buddhist nun's zymotic fluid of embodiment 4

S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 100kg, removal corruption, Broken, green fruit and the foreign matter being mixed in fruit, it is 7.0 with pH, hardness is 10 °, through sand filter pump The phreatic water for cleaning degerming is cleaned up and dried after soaking 18 minutes, standby；

S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20 My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid in fruit juice is 15g/L, Fermenting-ripening, it is standby；

S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 280ppm ZTC Natural clarifying agent clarification, filtered after standing 35 hours, homogeneous, use vacuum to be taken off for 91.5Kpa vacuum Gas, with 2.4g/L calcium carbonate deacidification treatments, after total acid is reduced to 8.5g/L, with 115 DEG C of board-like instantaneous sterilizations, The retention time of sterilization is 25 seconds, is cooled down at 45 DEG C, input sterile chamber storage, produces promise Buddhist nun's zymotic fluid.

The preparation of the promise Buddhist nun's zymotic fluid of embodiment 5

S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 60kg, removal corruption, Broken, green fruit and the foreign matter being mixed in fruit, it is 7.2 with pH, hardness is 8 °, through sand filter pump The phreatic water for cleaning degerming is cleaned up and dried after soaking 15 minutes, standby；

S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20 My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid in fruit juice is 18g/L, Fermenting-ripening, it is standby；

S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 250ppm ZTC Natural clarifying agent clarification, filtered after standing 45 hours, homogeneous, use vacuum to be taken off for 92.5Kpa vacuum Gas, with 2.4g/L calcium carbonate deacidification treatments, after total acid is reduced to 9.5g/L, with 120 DEG C of board-like instantaneous sterilizations, The retention time of sterilization is 25 seconds, is cooled down at 45 DEG C, input sterile chamber storage, produces promise Buddhist nun's zymotic fluid.

The preparation of the papaya wine of embodiment 6

The present embodiment provides a kind of preparation method of the papaya wine, comprises the following steps：

(1) Feedstock treating：Choose the yellow or partially red papaya fresh fruit of Beijing opera mature eighty-to-ninety percent, meat, sugar content In 50g/L, cleaned, then cleaned up with pure water, remove seed of dicing with 15ppm sulfurous sour water, screw pump is broken Broken processing, the pectase for adding 40ppm are digested；

(2) composition adjustment：With the disposable sugar addition of white granulated sugar it is 180g/L when starting fermentation, it is completely molten Citric acid is added after solution, it is 4g/L to make acidity, then adds sulfur dioxide 40mg/L, and it is standby to obtain pulp；

(3) ferment：In 150mg/L Angel Yeast activating solutions, 2 times of pulps standings are added after 18 minutes, are entered Tank ferments, and when yeastiness is shown, the scum silica frost on upper strata is more open, when scum silica frost moisture is gradually more, main fermentation Terminate soon, upper strata scum silica frost is removed, poured in down a chimney, continue to ferment, after main fermentation terminates, go wine mud, merge fermentation Wine, after fermentation is carried out, when after fermentation to total sugar content is 3.5g/L, fermentation ends, carries out follow-up clarification steps；

(4) glue clarification, ageing under：Filtered after fermentation ends, add 120ppm bentonite, be sufficiently stirred, Stand clarification, centrifugation, with 12 DEG C of temperature ageing May, produce papaya wine；

In step (3), the preparation method of the Angel Yeast activating solution is：Weigh 230mg/L Angel grape Wine active dry yeast RV171 is standby, after dissolved in purified water of the white granulated sugar of 1.2 times of yeast amounts with 15 times of amounts, adds Enter in ready yeast dry powder, activated 25 minutes in 35 DEG C of water-baths, obtain Angel Yeast activating solution.

The preparation of the papaya wine of embodiment 7

(1) Feedstock treating：Choose the yellow or partially red papaya fresh fruit of Beijing opera mature eighty-to-ninety percent, meat, sugar content In 40g/L, cleaned, then cleaned up with pure water, remove seed of dicing with 10ppm sulfurous sour water, screw pump is broken Broken processing, the pectase for adding 30ppm are digested；

(2) composition adjustment：With the disposable sugar addition of white granulated sugar it is 150g/L when starting fermentation, it is completely molten Citric acid is added after solution, it is 2g/L to make acidity, then adds sulfur dioxide 30mg/L, and it is standby to obtain pulp；

(3) ferment：In 100mg/L Angel Yeast activating solutions, 0.5 times of pulp standing is added after 5 minutes, is entered Tank ferments, and when yeastiness is shown, the scum silica frost on upper strata is more open, when scum silica frost moisture is gradually more, main fermentation Terminate soon, upper strata scum silica frost is removed, poured in down a chimney, continue to ferment, after main fermentation terminates, go wine mud, merge fermentation Wine, after fermentation is carried out, when after fermentation to total sugar content is 0.5g/L, fermentation ends, carries out follow-up clarification steps；

(4) glue clarification, ageing under：Filtered after fermentation ends, add 30ppm bentonite, be sufficiently stirred, it is quiet Clarification is put, is centrifuged, with 1 DEG C of temperature ageing 2 months, produces papaya wine；

In step (3), the preparation method of the Angel Yeast activating solution is：Weigh 180mg/L Angel Portugal Grape wine active dry yeast RV171 is standby, after dissolved in purified water of the white granulated sugar of 0.2 times of yeast amount with 5 times of amounts, Add in ready active Angel Yeast dry powder, activated 15 minutes in 30 DEG C of water-baths, obtain Angel Yeast activation Liquid.

The preparation of the papaya wine of embodiment 8

(1) Feedstock treating：Choose the yellow or partially red papaya fresh fruit of Beijing opera mature eighty-to-ninety percent, meat, sugar content For 120g/L, cleaned, then cleaned up with pure water, remove seed of dicing, screw pump with 70ppm sulfurous sour water Break process, the pectase for adding 200ppm are digested；

(2) composition adjustment：With the disposable sugar addition of white granulated sugar it is 300g/L when starting fermentation, it is completely molten Citric acid is added after solution, it is 15g/L to make acidity, then adds sulfur dioxide 80mg/L, and it is standby to obtain pulp；

(3) ferment：In 300mg/L Angel Yeast activating solutions, 3 times of pulps standings are added after 20 minutes, are entered Tank ferments, and when yeastiness is shown, the scum silica frost on upper strata is more open, when scum silica frost moisture is gradually more, main fermentation Terminate soon, upper strata scum silica frost is removed, poured in down a chimney, continue to ferment, after main fermentation terminates, go wine mud, merge fermentation Wine, after fermentation is carried out, when after fermentation to total sugar content is 4g/L, fermentation ends, carries out follow-up clarification steps；

(4) glue clarification, ageing under：Filtered after fermentation ends, add 150ppm bentonite, be sufficiently stirred, Stand clarification, centrifugation, with 15 DEG C of temperature ageing December, produce papaya wine；

In step (3), the preparation method of the Angel Yeast activating solution is：Weigh 240mg/L Angel Portugal Grape wine active dry yeast RV171 is standby, after dissolved in purified water of the white granulated sugar of 1.5 times of yeast amounts with 20 times of amounts, Add in ready active Angel Yeast dry powder, activated 45 minutes in 50 DEG C of water-baths, obtain Angel Yeast activation Liquid.

The preparation of the papaya wine of embodiment 9

(3) ferment：Angel Yeast activating solution is made with existing conventional yeasts activation method, in 150mg/L Angels In yeast activated liquid, add after 2 times of pulps stand 18 minutes, enter tank fermentation, when yeastiness is shown, upper strata Scum silica frost it is more open, when scum silica frost moisture is gradually more, main fermentation terminates soon, and upper strata scum silica frost is removed, poured in down a chimney, Continue to ferment, after main fermentation terminates, go wine mud, merge fermented wine, carry out after fermentation, after fermentation to total reducing sugar contains Measure for 3.5g/L when, fermentation ends, carry out follow-up clarification steps；

(4) glue clarification, ageing under：Filtered after fermentation ends, add 120ppm bentonite, be sufficiently stirred, Stand clarification, centrifugation, with 12 DEG C of temperature ageing May, produce papaya wine.

A kind of promise Buddhist nun's papaya wine of 10 tonifying Qi and blood of embodiment

The present embodiment provides a kind of promise Buddhist nun's papaya wine of tonifying Qi and blood and preparation method thereof：

Raw material：The promise Buddhist nun zymotic fluid 5L that embodiment 1 is prepared, papaya wine 35L prepared by embodiment 6, Chinese holly Qi extract 2.4g, longan extract 2.4g, Rhizoma Polygonati extract 1.44g, red date extract 1.44g, containing 95% people Join the ginseng extract 0.32g of saponin(e；

Blender：Fructose syrup 1600g, white granulated sugar 1600g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 1 is prepared is mixed with papaya wine prepared by embodiment 6, By wolfberry fruit extract, longan extract, Rhizoma Polygonati extract, red date extract, the ginseng containing 95% ginsenoside Extract is added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, sugar addition 80g/L, adjusting acidity For 6.0g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces promise Nimu melon Wine.

A kind of promise Buddhist nun's papaya wine of 11 tonifying Qi and blood of embodiment

Raw material：The promise Buddhist nun zymotic fluid 10L that embodiment 2 is prepared, papaya wine 20L prepared by embodiment 7, Wolfberry fruit extract 1.2g, longan extract 0.6g, Rhizoma Polygonati extract 0.75g, red date extract 0.3g, containing 85% The ginseng extract 0.15g of ginsenoside；

Blender：Fructose syrup 1260g, white granulated sugar 840g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 2 is prepared is mixed with papaya wine prepared by embodiment 7, By wolfberry fruit extract, longan extract, Rhizoma Polygonati extract, red date extract, the ginseng containing 85% ginsenoside Extract is added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, sugar addition 70g/L, adjusting acidity For 5.8g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces promise Nimu melon Wine.

A kind of promise Buddhist nun's papaya wine of 12 tonifying Qi and blood of embodiment

The present embodiment provides a kind of promise Buddhist nun's papaya wine of promise tonifying Qi and blood and preparation method thereof：

Raw material：The promise Buddhist nun zymotic fluid 15L that embodiment 3 is prepared, papaya wine 180L prepared by embodiment 8, Wolfberry fruit extract 19.5g, longan extract 39g, Rhizoma Polygonati extract 9.75g, red date extract 24.375g, contain The ginseng extract 4.875g of 90% ginsenoside；

Blender：Fructose syrup 7020g, white granulated sugar 10530g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 3 is prepared is mixed with papaya wine prepared by embodiment 8, By wolfberry fruit extract, longan extract, Rhizoma Polygonati extract, red date extract, the ginseng containing 90% ginsenoside Extract is added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, sugar addition 90g/L, adjusting acidity For 6.1g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces promise Nimu melon Wine.

A kind of promise Buddhist nun's papaya wine of 13 tonifying Qi and blood of embodiment

Raw material：The promise Buddhist nun zymotic fluid 50L that embodiment 5 is prepared, papaya wine 250L prepared by embodiment 7, Wolfberry fruit extract 36g, longan extract 36g, Rhizoma Polygonati extract 24g, red date extract 21.6g, containing 95% people Join the ginseng extract 2.4g of saponin(e；

Blender：Fructose syrup 10000g, white granulated sugar 12500g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 5 is prepared is mixed with papaya wine prepared by embodiment 7, By wolfberry fruit extract, longan extract, Rhizoma Polygonati extract, red date extract, the ginseng containing 95% ginsenoside Extract is added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, sugar addition 75g/L, adjusting acidity For 5.9g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces promise Nimu melon Wine.

A kind of promise Buddhist nun's papaya wine of 14 tonifying Qi and blood of embodiment

Raw material：The promise Buddhist nun zymotic fluid 30L that embodiment 4 is prepared, papaya wine 270L prepared by embodiment 9, Wolfberry fruit extract 24.3g, longan extract 22.5g, Rhizoma Polygonati extract 16.2g, red date extract 18g, containing 80% The ginseng extract 9g of ginsenoside；

Blender：Fructose syrup 13900g, white granulated sugar 11600g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 4 is prepared is mixed with papaya wine prepared by embodiment 9, By wolfberry fruit extract, longan extract, Rhizoma Polygonati extract, red date extract, the ginseng containing 80% ginsenoside Extract is added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, sugar addition 85g/L, adjusting acidity For 6.0g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces promise Nimu melon Wine.

A kind of promise Buddhist nun's papaya wine of 15 tonifying Qi and blood of embodiment

Raw material：Promise Buddhist nun's zymotic fluid 30L that embodiment 1 is prepared, existing conventional wine fermentation brewing method system Standby papaya wine 210L, wolfberry fruit extract 19.44g, longan extract 18g, Rhizoma Polygonati extract 12.96g, Red date extract 14.4g, the ginseng extract 7.2g containing 80% ginsenoside；

Blender：Fructose syrup 11128g, white granulated sugar 9272g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 1 is prepared and existing conventional wine fermentation brewing method Preparation papaya wine mixing, by wolfberry fruit extract, longan extract, Rhizoma Polygonati extract, red date extract, Ginseng extract containing 80% ginsenoside is added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, adjusting sugar It is 6.0g/L to spend for 85g/L, adjustment acidity, and two-stage membrane filtration is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm It is filling, produce promise Buddhist nun's papaya wine.

A kind of promise Buddhist nun's papaya wine of 16 tonifying Qi and blood of embodiment

The present embodiment provides a kind of promise Buddhist nun's papaya wine of tonifying Qi and blood and preparation method thereof, and following traditional Chinese medicinal material raw materials are Medicinal powder, particle diameter 100nm：

Raw material：The promise Buddhist nun zymotic fluid 5L that embodiment 1 is prepared, papaya wine 35L prepared by embodiment 6, Chinese holly Qi 36g, longan 36g, sealwort 21.6g, jujube 21.6g, ginseng 4.8g；

Blender：Fructose syrup 1600g, white granulated sugar 1600g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 1 is prepared is mixed with papaya wine prepared by embodiment 6, By matrimony vine, longan, sealwort, jujube, ginseng added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, adjusting Whole pol is 80g/L, and adjustment acidity is 6.0g/L, and two-stage is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm Membrane filtration is filling, produces promise Buddhist nun's papaya wine.

A kind of promise Buddhist nun's papaya wine of 17 tonifying Qi and blood of embodiment

The present embodiment provides a kind of promise Buddhist nun's papaya wine of tonifying Qi and blood and preparation method thereof, and following traditional Chinese medicinal material raw materials are Medicinal powder, particle diameter 120nm：

Raw material：The promise Buddhist nun zymotic fluid 10L that embodiment 2 is prepared, papaya wine 20L prepared by embodiment 7, Matrimony vine 18g, longan 9g, sealwort 11.25g, jujube 4.5g, ginseng 2.25g；

Blender：Fructose syrup 1260g, white granulated sugar 840g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 2 is prepared is mixed with papaya wine prepared by embodiment 7, By matrimony vine, longan, sealwort, jujube, ginseng added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, adjusting Whole pol is 70g/L, and adjustment acidity is 5.8g/L, and two-stage is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm Membrane filtration is filling, produces promise Buddhist nun's papaya wine.

A kind of promise Buddhist nun's papaya wine of 18 tonifying Qi and blood of embodiment

The present embodiment provides a kind of promise Buddhist nun's papaya wine of promise tonifying Qi and blood and preparation method thereof, following traditional Chinese medicinal material raw materials For medicinal powder, particle diameter 110nm：

Raw material：The promise Buddhist nun zymotic fluid 15L that embodiment 3 is prepared, papaya wine 180L prepared by embodiment 8, Matrimony vine 292.5g, longan 585g, sealwort 146.25g, jujube 365.625g, ginseng 73.125g；

Blender：Fructose syrup 7020g, white granulated sugar 10530g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 3 is prepared is mixed with papaya wine prepared by embodiment 8, By matrimony vine, longan, sealwort, jujube, ginseng added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, adjusting Whole pol is 90g/L, and adjustment acidity is 6.1g/L, and two-stage is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm Membrane filtration is filling, produces promise Buddhist nun's papaya wine.

A kind of promise Buddhist nun's papaya wine of 19 tonifying Qi and blood of embodiment

Raw material：The promise Buddhist nun zymotic fluid 50L that embodiment 5 is prepared, papaya wine 250L prepared by embodiment 7, Matrimony vine 540g, longan 540g, sealwort 360g, jujube 324g, ginseng 36g；

Blender：Fructose syrup 10000g, white granulated sugar 12500g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 5 is prepared is mixed with papaya wine prepared by embodiment 7, By matrimony vine, longan, sealwort, jujube, ginseng added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, adjusting Whole pol is 75g/L, and adjustment acidity is 5.9g/L, and two-stage is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm Membrane filtration is filling, produces promise Buddhist nun's papaya wine.

A kind of promise Buddhist nun's papaya wine of 20 tonifying Qi and blood of embodiment

The present embodiment provides a kind of promise Buddhist nun's papaya wine of tonifying Qi and blood and preparation method thereof, and following traditional Chinese medicinal material raw materials are Medicinal powder, particle diameter 115nm：

Raw material：The promise Buddhist nun zymotic fluid 30L that embodiment 4 is prepared, papaya wine 270L prepared by embodiment 9, Matrimony vine 364.5g, longan 337.5g, sealwort 243g, jujube 270g, ginseng 135g；

Blender：Fructose syrup 13900g, white granulated sugar 11600g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 4 is prepared is mixed with papaya wine prepared by embodiment 9, By matrimony vine, longan, sealwort, jujube, ginseng added to promise Buddhist nun zymotic fluid with the mixed liquor of papaya wine, adjusting Whole pol is 85g/L, and adjustment acidity is 6.0g/L, and two-stage is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm Membrane filtration is filling, produces promise Buddhist nun's papaya wine.

A kind of promise Buddhist nun's papaya wine of 21 tonifying Qi and blood of embodiment

Raw material：Promise Buddhist nun's zymotic fluid 30L that embodiment 1 is prepared, existing conventional wine fermentation brewing method system Standby papaya wine 210L, matrimony vine 291.6g, longan 270g, sealwort 194.4g, jujube 216g, ginseng 108g；

Blender：Fructose syrup 11128g, white granulated sugar 9272g；

Preparation method：The promise Buddhist nun zymotic fluid that embodiment 1 is prepared and existing conventional wine fermentation brewing method Preparation papaya wine mixing, by matrimony vine, longan, sealwort, jujube, ginseng added to promise Buddhist nun zymotic fluid with kind In the mixed liquor of papaya wine, sugar addition 85g/L, adjustment acidity is 6.0g/L, with thickness be 0.45 μm and 0.22 μm of filter membrane progress two-stage membrane filtration is filling, produces promise Buddhist nun's papaya wine.

A kind of promise Buddhist nun papaya wine of comparative example 1

Raw material：Promise Buddhist nun's zymotic fluid 5L (prepares promise Buddhist nun's zymotic fluid, existing preparation method is with reference to existing method： Harvesting ripe degree is 7~8 ripe promise Buddhist nun's fruits, after cleaning fruit surface, with containing 150ppm chlorine dioxide After the aqueous solution impregnates 35 minutes, then rinsed and dried with clean water, loaded through moise-heat sterilization and the sealing temperature that has cooled down Degree is maintained in 30 DEG C of accumulator tank, after 15 days, fruit maturation, goes out fruit juice automatically.Fruit juice is taken out and pressed To squeeze, squeeze the juice and enter surge tank by storage tank, pomace is separated with kind grain after vibratory sieve using three-jaw centrifuge, The promise Buddhist nun's Normal juice clarified, then promise Buddhist nun Normal juice is heated to 80 DEG C, is used pressure with after colloid mill grinding 2 times For 12.7Mpa pressure homogeneous once, 90 DEG C of instantaneous sterilizations, sterile filling, get Nuo Ni zymotic fluids after cooling), Papaya wine 35L (prepares papaya wine) with reference to existing conventional wine fermentation brewing method, wolfberry fruit extract 2.4g, Longan extract 2.4g, Rhizoma Polygonati extract 1.44g, red date extract 1.44g, the ginseng containing 95% ginsenoside carry Take thing 0.32g；

Blender：With embodiment 10；

Preparation method：Promise Buddhist nun zymotic fluid is mixed with papaya wine, add wolfberry fruit extract, longan extract, Rhizoma Polygonati extract, red date extract, the ginseng extract containing 95% ginsenoside, with fructose syrup, white granulated sugar Etc. conventional rectification auxiliary material sugar addition be 80g/L, acidity 6.0g/L, with thickness be 0.45 μm and 0.22 μm Filter membrane to carry out two-stage membrane filtration filling, promise Buddhist nun's papaya wine is made.

A kind of promise Buddhist nun papaya wine of comparative example 2

Raw material：Promise Buddhist nun's zymotic fluid 5L (prepares promise Buddhist nun's zymotic fluid, existing preparation method is with reference to existing method： Selection 6~7 is ripe, color is in light yellow or white, the wax shape that surface is translucent, no insect pest and damage Promise Buddhist nun fruit, just immersion 10 minutes in wash pool are put into after extracing base of fruit, be put into fruit washing machine carry out high-speed stirred and Naturally dry after high pressure water flushing wash clean, the mixed fermentation strain liquid for adding activation enter tank fermentation, wherein zymophyte Kind of liquid contains the Bifidobacterium and 1.5% Bacillus acidi lactici that weight concentration is 3%, pure with promise Buddhist nun fruit gross weight 5% Water activated spawn, temperature are 28~32 DEG C, and pH value is 6.8~7.2, and fermented bacterium liquid gross weight is that promise Buddhist nun fruit is total The 4~5% of weight, the promise Buddhist nun fruit after clean control water is put into bacterium solution in batches and soaked 1~2 minute, taking-up is transferred to Fermentation cylinder for fermentation, separating and filtering is degerming to produce promise Buddhist nun zymotic fluid), papaya wine 35L is (with reference to existing method Papaya wine is prepared, existing preparation method is：From well-done, non-rot papaya, sodium hydroxide is used Concentration be 0.1% limewash soak 8 minutes, then with flow clear water clean 10 minutes, peel, remove seed, Stripping and slicing, in the papaya after stripping and slicing, add the mountain spring water of its weight 10%, add plus water after gross weight 30% sucrose, is then beaten into pastel；The activity for adding its weight 1% in the paste is 50u/mg's Pectase, it is well mixed, under conditions of 45 DEG C, places 6 hours；Pastel after degumming is squeezed, Taking juice multilayer filter-cloth filtering, then goes filtrate standby；The Angel that its weight 0.01% is added in filtrate is high Active dry yeast, it is well mixed, is fermented 6 months under conditions of 18 DEG C, after pasteurization is sterilized, stands Precipitation 1 day, takes supernatant liquor, produces papaya wine), wolfberry fruit extract 2.4g, longan extract 2.4g, Huang Essence extract 1.44g, red date extract 1.44g, the ginseng extract 0.32g containing 95% ginsenoside；

Blender：With embodiment 10；

A kind of promise Buddhist nun papaya wine of comparative example 3

Raw material：Promise Buddhist nun's zymotic fluid 5L (prepares promise Buddhist nun's zymotic fluid, existing preparation method is with reference to existing method： Promise Buddhist nun fruit is cleared up, bad, decayed fruit and debris is removed, is then crushed to diameter and is not more than 2cm, broken Pulp according to 60~100ng/kg ratio add sulfur dioxide, airtight heating to 33 DEG C~38 DEG C, keep 20~28 hours, after pulp and fruit juice are clearly separated, squeezed the juice, the fruit juice of isolated clarification, carried out Acidity adjusts so that total reducing sugar is adjusted to 24~26oBx, and pH is 3.8~4.2, it is another add juice quality 0.05%~ 0.1% active dry yeast, the anaerobic fermentation under the conditions of 18 DEG C~20 DEG C, terminate to ferment during to residual sugar 5g/L, enter Row squeezing, filter produce promise Buddhist nun zymotic fluid), papaya wine 35L (prepare papaya wine with reference to existing method, Existing preparation method is：From well-done, non-rot papaya, with the stone that naoh concentration is 0.1% Buck soak 8 minutes, then with flow clear water clean 10 minutes, peel, remove seed, stripping and slicing, after stripping and slicing Papaya in, add the mountain spring water of its weight 10%, add plus water after gross weight 30% sucrose, so After be beaten into pastel；The activity for adding its weight 1% in the paste is 50u/mg pectase, and mixing is equal It is even, fermented 12 hours at a temperature of 35 DEG C, the feed liquid that fermentation obtains is dehydrated with dewaterer, will be dehydrated what is obtained Wine liquid is fermented 1 month at a temperature of 15 DEG C, taken out after pasteurization after multilayer filter-cloth filtering, quiet Put precipitation 1 day, take supernatant liquor, produce papaya wine), wolfberry fruit extract 2.4g, longan extract 2.4g, Rhizoma Polygonati extract 1.44g, red date extract 1.44g, the ginseng extract 0.32g containing 95% ginsenoside；

Blender：With embodiment 10；

A kind of promise Buddhist nun papaya wine of comparative example 4

Raw material：Promise Buddhist nun's zymotic fluid 5L is (wherein in the preparation method of promise Buddhist nun zymotic fluid, by the step S1 of embodiment 1 Soaked with sulfur dioxide, remaining method is same as Example 1), papaya wine 35L is (with reference to existing conventional fruit wine Fermented soy method prepares papaya wine), wolfberry fruit extract 2.4g, longan extract 2.4g, Rhizoma Polygonati extract 1.44g, red date extract 1.44g, the ginseng extract 0.32g containing 95% ginsenoside；

Blender：With embodiment 10；

A kind of promise Buddhist nun papaya wine of comparative example 5

Raw material：Promise Buddhist nun's zymotic fluid 5L is (wherein in the preparation method of promise Buddhist nun zymotic fluid, by the step S2 of embodiment 1 Middle addition Angel wine active dry yeast RV100 fermentations, remaining method are same as Example 1), papaya wine 35L (prepares papaya wine) with reference to existing conventional wine fermentation brewing method, and wolfberry fruit extract 2.4g, longan carry Take thing 2.4g, Rhizoma Polygonati extract 1.44g, red date extract 1.44g, the ginseng extract containing 95% ginsenoside 0.32g；

Blender：With embodiment 10；

The stability experiment of the promise Buddhist nun's papaya wine of experimental example 22：

On October 20th, 2015, sample is allocated according to the method for the embodiment of the present invention 10, stabilization is carried out to sample Property experiment.50 consumers are selected to evaluate group as subjective appreciation composition of personnel, it is desirable to which subjective appreciation personnel exist 12h does not drink before evaluation, non-smoking, does not eat pungent irritable food of Denging, and 2 samples will be with clear before and after evaluation Water is gargled and is spaced 10min, and the mode such as taste using range estimation, nasil, mouth carries out subjective appreciation one by one, fills in sense Official's evaluation form, collect subjective appreciation table and carry out statistical analysis.Stability experiment and results of sensory evaluation see the table below 1：

Table 1：Sample stability experimental data and results of sensory evaluation

Conclusion：Table 1 test result indicates that, according to the promise Buddhist nun papaya wine for preparing of the present invention in illumination, normal temperature and cold Tibetan condition stability inferior is good, and wine body is clarified, be in good taste.

The quality testing of experimental example 23

Quality testing is carried out to the standard of fermented wine according to country, it is as a result as follows：

1st, physical and chemical inspection：Respectively according to the side of 10~embodiment of embodiment 21,1~comparative example of comparative example 5 Method prepares promise Buddhist nun's papaya wine sample, and physical and chemical inspection is carried out to its sample, as a result as follows：

Table 2：Each sample physical and chemical inspection data

Conclusion：Table 2 test result indicates that, the sulfur dioxide residual quantity of promise Buddhist nun's papaya wine prepared according to the present invention Seldom, aflatoxins B content and lead content are 0, are the beverage of pure natural components, and the present invention is better than existing Technology.

2nd, composition detection：Respectively according to the side of 10~embodiment of embodiment 21,1~comparative example of comparative example 5 Method prepares promise Buddhist nun's papaya wine sample, and composition detection is carried out to its sample, as a result as follows：

Table 3：Each sample composition detection data

Conclusion：Table 3 test result indicates that, according to promise Buddhist nun's papaya wine clarity for preparing of the present invention is high, total acid contains To measure low, the active ingredient in promise Buddhist nun fruit and papaya completely retains, and the promise Nimu melon wine aroma prepared is strong, Mouthfeel is full, elegant fragrance is pure and fresh does not stimulate, and not only remains the fragrance of promise Buddhist nun fruit and papaya, and wine body is imitated Fruit is better than prior art.

3rd, bacterial regrowth detects：Sample is allocated according to the embodiment of the present invention 10, bacterial regrowth inspection is carried out to sample Survey, it is as a result as follows：

Table 4：Sample bacterium Indexs measure data

Conclusion：Promise Buddhist nun's papaya wine prepared by the present invention meets microorganism detection index.

The tonifying Qi and blood effect experiment of embodiment 24

Animal pharmacological experiment is studied：

1 experiment material

1.1 animal：Wistar male rats 190,3~4 monthly age .200~220g.

1.2 samples and medicine：According to 10~embodiment of embodiment 21, the method for 1~comparative example of comparative example 5 is done respectively 17 groups of beverage samples, refrigeration are standby.Vitamin E is purchased from Huamei Bio-Engrg Co.,.

1.3 main agents：SOD kits, GSH-Px kits, MDA kits, NO kits, Protein quantification (biuret method) kit is purchased from Nanjing and builds up Bioengineering Research Institute.

2 experimental methods and result

2.1 method：190 rats are randomly divided into 19 groups：Aging model group 10, positive control (vitamin E 10) are organized, 21 groups of 10~embodiment of embodiment, each 10 of 5 groups of 1~comparative example of comparative example.Each mouse is subcutaneous daily Injection of d-galactose (100mg/kg), continuous 8 weeks.Modeling gives sample simultaneously, is given by every 1ml/100g rat Sample (gives 1ml samples) per each gavage of 100g rats, and prevention control group gives vitamin E decoction 50mg/ Kg gavages, model group gavage normal saline simultaneously, the daily morning, each gavage in afternoon once, continuous 8 weeks Terminate to modeling；Abdominal aorta is taken a blood sample, and separation serum is standby to be surveyed；Disconnected neck is put to death, and is taken brain to weigh at 0 DEG C, is used ice 5% and 10% brain homogenate is made in cold saline, and brain homogenate 3000r/min is centrifuged into 10min, takes supernatant, It is standby to survey.

2.2 statistical procedures：Statistical analysis is carried out using SPSS11.5 softwares, measurement data is with average ± mark Accurate poor (x ± s) is represented, using variance analysis, P<0.05 is significant difference, statistically significant.

2 results：Model group is compared with normal group, serum and brain SOD, GSH-PX vigor and NO contents It is decreased obviously, MDA significantly increases, and shows that the subacute aging model is successful, reliable；With aging model group Compare, 10 groups~embodiment of embodiment, 21 groups of brains and SOD in serum, GSH.PX vigor and NO contents show Write and improve, MDA contents are remarkably decreased, examined through t, there are notable or significant differences.Specific data are shown in Table 5, table 6：

The comparison (x ± s) of 5,19 groups of rat blood serum SOD, GSH-PX vigor of table and MDA, NO index

Note：Compared with model group,^&P<0.05, compared with 5 groups of 1 group~comparative example of comparative example,^#P<0.05。

The result of table 5 is shown, compared with model group rats, each group SOD in serum, GSH-PX vigor and NO contents Significantly improve, MDA contents be remarkably decreased (^&P<0.05)；Respectively with 1 group of comparative example, 2 groups of comparative example, right 3 groups of ratio, 4 groups of comparative example, 5 groups of comparative example are compared, each group of embodiment 10~21 can significantly improve SOD in serum, GSH-PX vigor and NO contents, reduction MDA contents (^#P<0.05)。

The comparison (x ± s) of 6,19 groups of rat brain SOD, GSH-PX vigor of table and MDA, NO index

The result of table 6 is shown, compared with model group rats, 10 groups~embodiment of embodiment, 21 groups of brain SOD, GSH-PX vigor and NO contents significantly improve, MDA contents be remarkably decreased (^&P<0.05), comparative example 1~ Brain SOD, GSH-PX vigor of comparative example 5 significantly improves, MDA contents be remarkably decreased (^&P<0.05), NO contains There was no significant difference for amount；Respectively with 1 group of comparative example, 2 groups of comparative example, 3 groups of comparative example, 4 groups of comparative example, contrast 5 groups of example is compared, and each group of embodiment 10~21 can significantly improve SOD in serum, GSH-PX vigor and NO contents, Reduction MDA contents (^#P<0.05)。

Result above shows that the promise Nimu melon drinking utensils next choice prepared in 10~embodiment of the embodiment of the present invention 21 is beneficial The effect of qi and blood, available for qi and blood is raised, anti-oxidant, effect is good compared with prior art.Long-term substantial amounts of experiment and Try out feedback conclusion, fully demonstrate the present invention be equipped with the basis of promise Buddhist nun's papaya wine selected diet therapy formulation into Divide matrimony vine, longan, sealwort, jujube, ginseng, constitute a kind of new healthy prescription, comply fully with middle medical knowledge By, and obtain stable health-care effect：Fang Zhongnuo Buddhist nun fruit is a kind of tropical fruit (tree), has and reduces blood pressure, drops Hypoglycemia, the effect for suppressing cancer, modern pharmacological research confirm：Promise Buddhist nun fruit have anticancer, regulation immune system, Suppress tumour growth, anti-oxidant, removing free radical, anti-inflammatory and other effects, especially to high fat of blood, hyperglycaemia, sugar The diseases such as urine disease have significant opsonic action.Therefore it is monarch drug in a prescription.Cydonic acid temperature, nourishing generate fluid, skin of moistening, dredge Liver spleen, chest enlarge, toxin expelling, net face,《Haiyao Bencao, Oversea Materia Medica》This product is carried " to astringe the lung and stomach, reason spleen cut down liver, changed Eat cough-relieving ", modern medicine is found, a kind of ferment is contained in pawpaw, energy digesting protein, is advantageous to human body pair Food digestion and absorption, there is the work(of reinforcing spleen to promote digestion；Sealwort flat property and sweet taste, enter spleen, lung, kidney channel, there is tonifying Qi The effect of yin-nourishing, invigorating the spleen moistening lung,《The southern regions of the Yunnan Province book on Chinese herbal medicine》Call its " help adds essence ", this product and monarch drug in a prescription phase 5, play altogether Nourishing yin and nourishing blood, the effect of moisturizing beauty treatment；Matrimony vine is sweet flat, enter liver, kidney, lung channel, flat filling liver kidney, can also help spleen beneficial Gas, hard muscles and bones,《Dietetic materia medica》" matrimony vine heavily fortified point muscle is resistance to old, except wind, help muscles and bones, the beneficial people of energy, goes void for load Always ", modern medicine proves that this product has lipotropic effect；Ginseng slightly warm in nature is sweet, slight bitter, enter spleen, Lung, the heart, kidney channel, gas Xiong Tirun, rise more than drop, there is invigorating qi for relieving desertion, strengthening spleen and tonifying lung, calming heart intelligence development, support The effect of blood promotes the production of body fluid,《Medicine origin》Say that it " controls lung stomach YANG QI deficiency, Lung Qi deficiency promotees, and few gas of losing heart, mends In delay in ".Modern pharmacology confirms that this product is tonifying Qi and blood good merchantable brand, has antifatigue, anticancer, anti-inflammatory, tune Save nervous function, regulation angiocarpy, metabolism, internal system, promotion gland function, excited hematopoiesis Function, improves body immunity, the protection function such as liver, its product compatibility enriched blood with tonifying yin, gas the moon two Side is mended, has the function that tonifying primordial Qi, angry blood, nourishing liver kidney, help vigour.Thus upper four taste is ministerial drug altogether. Longan is warm-natured sweet, enters the heart, the spleen channel, has the effect of tonifying heart and spleen, nourishing blood and tranquilization, available for treating qi and blood Lusterless complexion caused by two void, feel dizzy, spiritlessness and weakness,《Sheng Nong's herbal classic》Carry " the main the five internal organs heresy of longan Gas, An Zhi, apocleisis, the strong soul of long term usage are clever ", therefore be adjutant.Jujube flat property and sweet taste, enter the heart, spleen, Stomach, there is the effect of tonifying spleen and stomach, replenishing qi and blood, tranquilizing mind, tune battalion defends, all medicine phases, which are closed, can relax the property of medicine, therefore To make medicine.

All medicine phases are closed, and the five internal organs can all be taken into account, and negative and positive of qi and blood can all adjust benefit, and the property of medicine relaxes, and is modulated into wine product, The congenital foundation is grown, the foundation of acquired constitution must be adjusted, internal organs peace and and qi and blood reconcile, health, reach help gas Blood, it is anti-oxidant, repair the effect of damaged cell.

The general principle and the advantage of principal character and the present invention of the present invention has been shown and described above.This area Technical staff it should be appreciated that the present invention is not limited to the above embodiments, retouched in above-described embodiment and specification That states is merely illustrated the principles of the invention, and without departing from the spirit and scope of the present invention, the present invention can also There are various changes and modifications, this will be apparent to those skilled in the art, and these changes and improvements are all Fall into scope of the claimed invention.The claimed scope of the invention is by appended claims and its waits Effect thing defines.

Claims

1. promise Buddhist nun's papaya wine of a kind of tonifying Qi and blood, it is characterised in that the promise Buddhist nun papaya wine is fermented with promise Buddhist nun fruit Liquid, papaya wine, matrimony vine, longan, sealwort, jujube, ginseng are raw material, and are equipped with fructose syrup and white sand Sugar is used as blender, is aided with appropriate auxiliary material, is prepared through following method：

S3. the ripe wine with dregs in step S2 is delivered to and squeezed the juice, make promise Buddhist nun seed and crude fibre a large amount of insoluble with containing The fruit juice separating of solids；

S4. by the fruit juice in step S3, centrifuging, separating obtained liquid is clarified, is filtered after standing, after Homogeneous deaerates, and after deacidification treatment, with board-like instantaneous sterilization, the retention time of sterilization is 15~25 seconds, cooling, Sterile chamber storage is inputted, produces promise Buddhist nun's zymotic fluid, it is standby；

S5. promise Buddhist nun zymotic fluid in step S4 and papaya wine mixing preparation are taken, by matrimony vine, longan, sealwort, Jujube, ginseng are added in the mixed liquor of promise Buddhist nun zymotic fluid and papaya wine, sugar addition, acidity, through two-stage It is filling after membrane filtration, produce the promise Buddhist nun papaya wine.

2. promise Buddhist nun's papaya wine of tonifying Qi and blood according to claim 1, it is characterised in that its preparation method In step S1, the water for cleaning is the deep-well degerming through removal of impurities that pH value is 7.0~7.2, hardness is 8~10 ° Water；Preferably, the water for cleaning is the phreatic water degerming through removal of impurities that pH value is 7.0, hardness is 9 °；

In step S1, the soak time is 10~20 minutes；Preferably, the soak time is 15 minutes.

3. promise Buddhist nun's papaya wine of tonifying Qi and blood according to claim 1, it is characterised in that its preparation method In step S2, the fermentation condition is normal temperature and pressure anaerobic condition, and the standard of the fermenting-ripening is：Fruit juice Total acid is 9.0g/L.

4. promise Buddhist nun's papaya wine of tonifying Qi and blood according to claim 1, it is characterised in that its preparation method In step S4, for the fining agent used of clarifying for ZTC natural clarifying agents, dosage is 200~300ppm；It is described Time of repose is 24~48 hours；

Preferably, in step S4, the dosage for clarifying the fining agent used is 250ppm, time of repose 30 Hour.

5. promise Buddhist nun's papaya wine of tonifying Qi and blood according to claim 1, it is characterised in that its preparation method In step S4, the degassing uses vacuum outgas method, and the vacuum degree control is in 90.8~93.2Kpa；

Preferably, the vacuum is 92Kpa.

6. promise Buddhist nun's papaya wine of tonifying Qi and blood according to claim 1, it is characterised in that its preparation method In step S4, the deacidification treatment is to add calcium carbonate regulation, and the sterilization temperature is 105~120 DEG C, cooling Temperature is 45 DEG C.

7. promise Buddhist nun's papaya wine of tonifying Qi and blood according to claim 1, it is characterised in that its preparation method In step S5, the papaya wine is prepared in following methods：

(1) Feedstock treating：Choose the yellow or partially red papaya fresh fruit of Beijing opera mature eighty-to-ninety percent, meat, sugar content In 40~120g/L, cleaned, then cleaned up with pure water, remove seed of dicing with 10~70ppm sulfurous sour water, Break process, 30~200ppm of addition pectase are digested；

Preferably, in step (3), the Angel Yeast activating solution is made in following methods：

8. promise Buddhist nun's papaya wine of tonifying Qi and blood according to claim 1, it is characterised in that its preparation method In step S5, the matrimony vine, longan, sealwort, jujube, ginseng are respectively Chinese drugs powder or its extract；

Preferably, the ginseng selects the ginseng containing more than 85% ginsenoside；

Preferably, the particle diameter of the Chinese drugs powder is 100nm~120nm.

9. promise Buddhist nun's papaya wine of tonifying Qi and blood according to claim 1, it is characterised in that its preparation method In step S5, the pol of the mixed liquor is allocated using fructose syrup with white granulated sugar, pol adjusted value be 70~ 90g/L, allocated with calcium carbonate, acidity adjusted value is 5.8~6.1g/L；

Preferably, pol adjusted value is 80g/L, and acidity adjusted value is 6.0g/L.

10. promise Buddhist nun's papaya wine of the tonifying Qi and blood according to claim 1 or 9, it is characterised in that the promise In the component of Buddhist nun's papaya wine, the weight ratio of blender fructose syrup and white granulated sugar is 3:2~2:3, the blender Fructose syrup and the gross weight of white granulated sugar are 70~90g/L, wherein g/L, represent to contain per in 1L promise Buddhist nun's papaya wines There is the weight number of fructose syrup and white granulated sugar；

Preferably, the weight ratio of the blender fructose syrup and white granulated sugar is 1:1, the blender high fructose corn The gross weight of slurry and white granulated sugar is 80g/L, wherein g/L, represents to contain fructose syrup per in 1L promise Buddhist nun's papaya wines With the weight number of white granulated sugar.

11. promise Buddhist nun's papaya wine of the tonifying Qi and blood according to any one of claim 1~10, it is characterised in that In the component of promise Buddhist nun's papaya wine of the tonifying Qi and blood, the volume ratio of promise Buddhist nun fruit zymotic fluid and papaya wine is 1:2~1:12；Matrimony vine, longan, sealwort, jujube, the gross weight of ginseng account for 0.01%~0.05% of gross weight in wine, Wherein 20~40 parts of matrimony vine, 20~40 parts of longan, 10~25 parts of sealwort, 10~25 parts of jujube, ginseng 2~10 Part, wherein matrimony vine, longan, sealwort, jujube, ginseng are respectively Chinese medicinal material extract；

Preferably, in the component of the promise Buddhist nun papaya wine, the volume ratio of promise Buddhist nun fruit zymotic fluid and papaya wine is 1:7, Matrimony vine, longan, sealwort, jujube, the gross weight of ginseng account for 0.02% of gross weight in wine, wherein 30 parts of matrimony vine, 30 parts of longan, 18 parts of sealwort, 18 parts of jujube, wherein 4 parts of ginseng, matrimony vine, longan, sealwort, jujube, people Ginseng is respectively Chinese medicinal material extract；

Or, matrimony vine, longan, sealwort, the gross weight of jujube and ginseng account for 0.15%~0.75% of gross weight in wine, Wherein 20~40 parts of matrimony vine, 20~40 parts of longan, 10~25 parts of sealwort, 10~25 parts of jujube, ginseng 2~10 Part, wherein matrimony vine, longan, sealwort, jujube, ginseng are respectively Chinese drugs powder；

Preferably, in the component of the promise Buddhist nun papaya wine, the volume ratio of promise Buddhist nun fruit zymotic fluid and papaya wine is 1:7, Matrimony vine, longan, sealwort, the gross weight of jujube and ginseng account for 0.3% of gross weight in wine, wherein 30 parts of matrimony vine, 30 parts of longan, 18 parts of sealwort, 18 parts of jujube, wherein 4 parts of ginseng, matrimony vine, longan, sealwort, jujube, people Ginseng is respectively Chinese drugs powder.