CN107549213A - A kind of edible mushroom bactericide - Google Patents
A kind of edible mushroom bactericide Download PDFInfo
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- CN107549213A CN107549213A CN201710642727.3A CN201710642727A CN107549213A CN 107549213 A CN107549213 A CN 107549213A CN 201710642727 A CN201710642727 A CN 201710642727A CN 107549213 A CN107549213 A CN 107549213A
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- edible mushroom
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- mushroom bactericide
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Abstract
The present invention provides a kind of edible mushroom bactericide, and the edible mushroom bactericide is prepared by each component of following mass fraction：8 12 parts of radix polygonati officinalis, 46 parts of tussilago, 10 15 parts of the capsule of weeping forsythia, 46 parts of hawthorn, 46 parts of the red sage root, 13 parts of pseudo-ginseng, 8 12 parts of hypericum perforatum, 35 parts of peach kernel, 46 parts of podocarpus, 8 12 parts of oriental wormwood, 18 22 parts of desmodium, 58 parts of the root of kudzu vine, 58 parts of nutgall.The edible mushroom bactericide of the present invention has good killing effect for the common germ of edible mushroom, and the bactericide of the present invention is pure Chinese medicinal preparation, is left without harmful material, human body will not be damaged.
Description
Technical field
The present invention relates to planting edible mushroom technical field, specifically designs a kind of edible mushroom bactericide.
Background technology
, it is necessary to which effective means and method reduce loss caused by harmful microorganism during Edible Fungi, and it is conventional
Method therefor is high temperature sterilization, it is necessary to which the constant temperature more than 100 DEG C heats more than 18 hours, so as to reach in bacterium bag
The purpose of microorganism sterilizing.But this method need to consume a large amount of fuel costs, lasting high-temperature sterilization is also resulted in bacterium bag and cultivated
Base nutritional ingredient subject to severe risks of damage, causes fruiting later stage nutrition wretched insufficiency, and quality and yield are all seriously affected.Due to
The sterilizing methods fail thoroughly to be sterilized, and the microorganism of residual will cause under strain survival rate.Secondly, also there is use at present
Add the strong poisonous chemical substance of carbendazim, sulphur, formaldehyde etc. and be used as bactericidal additive, be to remain largely to have the shortcomings that this method
Malicious harmful substance, such as：Formaldehyde, residues of pesticides etc. are retained on becteriums product, and huge injury is caused to human body.And at present
Prior art is required to be inoculated with gnotobasis, and inoculation is with high costs, and human cost is too high, inoculation efficiency is low.
The content of the invention
The invention provides a kind of edible mushroom bactericide, has good bactericidal effect.
First purpose of the present invention is to provide a kind of edible mushroom bactericide, and the edible mushroom bactericide is by following mass parts
Several each components are prepared：Radix polygonati officinalis 8-12 parts, tussilago 4-6 parts, capsule of weeping forsythia 10-15 parts, hawthorn 4-6 parts, red sage root 4-6 parts, three
Seven 1-3 parts, hypericum perforatum 8-12 parts, peach kernel 3-5 parts, podocarpus 4-6 parts, oriental wormwood 8-12 parts, desmodium 18-22 parts, root of kudzu vine 5-8
Part, nutgall 5-8 parts.
Preferably, the edible mushroom bactericide is prepared by each component of following mass fraction：10 parts of radix polygonati officinalis, coltsfoot
Spend 5 parts, 12 parts of the capsule of weeping forsythia, 5 parts of hawthorn, 5 parts of the red sage root, 2 parts of pseudo-ginseng, 10 parts of hypericum perforatum, 4 parts of peach kernel, 5 parts of podocarpus, oriental wormwood 10
Part, 20 parts of desmodium, 6 parts of the root of kudzu vine, 6 parts of nutgall.
Second object of the present invention is to provide the preparation method of edible mushroom bactericide, is to mix each component of formula ratio
Afterwards, boil what is obtained with decocting.
Preferably, described boiled with decocting is after each component of formula ratio is mixed, adds the 8-12 times of water measured and first soak
30-45 minutes, then decoct 1-2 times, each 30-45 minutes.
Preferably, described boiled with decocting is that the water for adding 10 times of amounts first soaks 40 after each component of formula ratio is mixed
Minute, then decoct 2 times, every time 40 minutes.
Preferably, after being boiled with decocting, in addition to filtering, the step of merging and concentrating filtrate.
Preferably, filtrate is concentrated to every 1mL 1g containing primary crude drug.
Third object of the present invention is to provide the application method of above-mentioned edible mushroom bactericide, by edible mushroom bactericide water
600-800 times of dilution, it is 55-60% to be fully mixed to water content with culture medium of edible fungus, and 8-12 hours are placed under natural environment
Edible mushroom is inoculated with afterwards.
Preferably, being that edible mushroom bactericide is diluted with water into 700 times, water content is fully mixed to culture medium of edible fungus
For 58%, edible mushroom is inoculated with after being placed 10 hours under natural environment.
Fourth object of the present invention be to provide above-mentioned edible mushroom bactericide suppress rhizopus, Trichoderma, green mold bacterium and
Application in Aspergillus flavus.
The edible mushroom bactericide of the present invention has good killing effect, and the sterilization of the present invention for the common germ of edible mushroom
Agent is pure Chinese medicinal preparation, is left without harmful material, and human body will not be damaged.
Embodiment
Following embodiment facilitates a better understanding of the present invention, but does not limit the present invention.Experiment in following embodiments
Method, it is conventional method unless otherwise specified.Test material used, is city unless otherwise specified in following embodiments
Sell.
The edible mushroom bactericide of the present invention is prepared by each component of following mass fraction：
Radix polygonati officinalis 8-12 parts, tussilago 4-6 parts, capsule of weeping forsythia 10-15 parts, hawthorn 4-6 parts, red sage root 4-6 parts, pseudo-ginseng 1-3 parts, pass through leaf
Capsule of weeping forsythia 8-12 parts, peach kernel 3-5 parts, podocarpus 4-6 parts, oriental wormwood 8-12 parts, desmodium 18-22 parts, root of kudzu vine 5-8 parts, nutgall 5-8
Part.
The preparation method of edible mushroom bactericide of the present invention is：
The each component of formula ratio is added into the 8-12 times of water measured and first soaks 30-45 minutes, then is decocted 1-2 times, each 30-45
Minute, filtration, merge and concentrate filtrate to every 1mL 1g containing primary crude drug, obtain edible mushroom bactericide.
In use, edible mushroom bactericide is diluted with water into 600-800 times, water content is fully mixed to culture medium of edible fungus
Edible mushroom is inoculated with after 8-12 hours are placed for 55-60%, under natural environment.
Embodiment 1
The edible mushroom bactericide of the present invention is prepared by each component of following mass fraction：
10 parts of radix polygonati officinalis, 5 parts of tussilago, 12 parts of the capsule of weeping forsythia, 5 parts of hawthorn, 5 parts of the red sage root, 2 parts of pseudo-ginseng, 10 parts of hypericum perforatum, peach kernel
4 parts, 5 parts of podocarpus, 10 parts of oriental wormwood, 20 parts of desmodium, 6 parts of the root of kudzu vine, 6 parts of nutgall.
The preparation method of edible mushroom bactericide of the present invention is：
The water that each component of formula ratio is added to 10 times of amounts first soaks 40 minutes, then decocts 2 times, 40 minutes every time, filters,
Merge and concentrate filtrate to every 1mL 1g containing primary crude drug, obtain edible mushroom bactericide.
In use, edible mushroom bactericide is diluted with water into 700 times, being fully mixed to water content with culture medium of edible fungus is
58%, it is inoculated with edible mushroom after placing 10 hours under natural environment.
Embodiment 2
The edible mushroom bactericide of the present invention is prepared by each component of following mass fraction：8 parts of radix polygonati officinalis, 6 parts of tussilago,
10 parts of the capsule of weeping forsythia, 6 parts of hawthorn, 4 parts of the red sage root, 3 parts of pseudo-ginseng, 8 parts of hypericum perforatum, 5 parts of peach kernel, 4 parts of podocarpus, 12 parts of oriental wormwood, money
18 parts of grass, 8 parts of the root of kudzu vine, 5 parts of nutgall.
The preparation method of edible mushroom bactericide of the present invention is：
The water that each component of formula ratio is added to 8 times of amounts first soaks 45 minutes, then decocts 1 time, 45 minutes every time, filters,
Merge and concentrate filtrate to every 1mL 1g containing primary crude drug, obtain edible mushroom bactericide.
In use, edible mushroom bactericide is diluted with water into 600 times, being fully mixed to water content with culture medium of edible fungus is
55%, it is inoculated with edible mushroom after placing 12 hours under natural environment.
Embodiment 3
The edible mushroom bactericide of the present invention is prepared by each component of following mass fraction：12 parts of radix polygonati officinalis, tussilago 4
Part, 15 parts of the capsule of weeping forsythia, 4 parts of hawthorn, 6 parts of the red sage root, 1 part of pseudo-ginseng, 12 parts of hypericum perforatum, 3 parts of peach kernel, 6 parts of podocarpus, 8 parts of oriental wormwood, gold
22 parts of money grass, 5 parts of the root of kudzu vine, 8 parts of nutgall.
The preparation method of edible mushroom bactericide of the present invention is：
The water that each component of formula ratio is added to 12 times of amounts first soaks 30 minutes, then decocts 2 times, 30 minutes every time, filters,
Merge and concentrate filtrate to every 1mL 1g containing primary crude drug, obtain edible mushroom bactericide.
In use, edible mushroom bactericide is diluted with water into 800 times, being fully mixed to water content with culture medium of edible fungus is
60%, it is inoculated with edible mushroom after placing 8 hours under natural environment.
Embodiment 4
The edible mushroom bactericide of the present invention is prepared by each component of following mass fraction：11 parts of radix polygonati officinalis, tussilago 5
Part, 14 parts of the capsule of weeping forsythia, 5 parts of hawthorn, 6 parts of the red sage root, 2 parts of pseudo-ginseng, 9 parts of hypericum perforatum, 4 parts of peach kernel, 6 parts of podocarpus, 9 parts of oriental wormwood, gold
21 parts of money grass, 7 parts of the root of kudzu vine, 7 parts of nutgall.
The preparation method of edible mushroom bactericide of the present invention is：
The water that each component of formula ratio is added to 11 times of amounts first soaks 40 minutes, then decocts 2 times, 40 minutes every time, filters,
Merge and concentrate filtrate to every 1mL 1g containing primary crude drug, obtain edible mushroom bactericide.
In use, edible mushroom bactericide is diluted with water into 700 times, being fully mixed to water content with culture medium of edible fungus is
58%, it is inoculated with edible mushroom after placing 9 hours under natural environment.
Embodiment 5
The edible mushroom bactericide of the present invention is prepared by each component of following mass fraction：9 parts of radix polygonati officinalis, 4 parts of tussilago,
11 parts of the capsule of weeping forsythia, 4.5 parts of hawthorn, 5 parts of the red sage root, 2.5 parts of pseudo-ginseng, 10 parts of hypericum perforatum, 3.5 parts of peach kernel, 4.5 parts of podocarpus, oriental wormwood
11 parts, 19 parts of desmodium, 6 parts of the root of kudzu vine, 6 parts of nutgall.
The preparation method of edible mushroom bactericide of the present invention is：
The water that each component of formula ratio is added to 9 times of amounts first soaks 35 minutes, then decocts 2 times, 45 minutes every time, filters,
Merge and concentrate filtrate to every 1mL 1g containing primary crude drug, obtain edible mushroom bactericide.
In use, edible mushroom bactericide is diluted with water into 600 times, being fully mixed to water content with culture medium of edible fungus is
56%, it is inoculated with edible mushroom after placing 10 hours under natural environment.
Embodiment 6
The edible mushroom bactericide of the present invention is prepared by each component of following mass fraction：11 parts of radix polygonati officinalis, tussilago 4.5
Part, 13 parts of the capsule of weeping forsythia, 5.5 parts of hawthorn, 5.5 parts of the red sage root, 2 parts of pseudo-ginseng, 9 parts of hypericum perforatum, 4.5 parts of peach kernel, 5.5 parts of podocarpus, mattress
Old 10 parts, 21 parts of desmodium, 7 parts of the root of kudzu vine, 7 parts of nutgall.
The preparation method of edible mushroom bactericide of the present invention is：
The water that each component of formula ratio is added to 11 times of amounts first soaks 38 minutes, then decocts 2 times, 42 minutes every time, filters,
Merge and concentrate filtrate to every 1mL 1g containing primary crude drug, obtain edible mushroom bactericide.
In use, edible mushroom bactericide is diluted with water into 650 times, being fully mixed to water content with culture medium of edible fungus is
58%, it is inoculated with edible mushroom after placing 11 hours under natural environment.
Embodiment 7
Edible mushroom bactericide prepared by embodiment 1-6 is inoculated with edible mushroom respectively, while blank control group is set, blank pair
Edible mushroom is directly inoculated with natural environment according to group, inoculation detects Microflora in culture medium after 2 days, calculates bacteriostasis rate.Refer to
Table 1.
Table 1
As can be seen from Table 1：The edible mushroom bactericide of the present invention is equal to rhizopus, Trichoderma, green mold bacterium and Aspergillus flavus
Have good inhibitory action, inhibiting rate more than 94.8%, wherein, it is optimal with the fungistatic effect of embodiment 1.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (10)
- A kind of 1. edible mushroom bactericide, it is characterised in that：The edible mushroom bactericide is prepared by each component of following mass fraction Form：Radix polygonati officinalis 8-12 parts, tussilago 4-6 parts, capsule of weeping forsythia 10-15 parts, hawthorn 4-6 parts, red sage root 4-6 parts, pseudo-ginseng 1-3 parts, pass through leaf company Stick up 8-12 parts, peach kernel 3-5 parts, podocarpus 4-6 parts, oriental wormwood 8-12 parts, desmodium 18-22 parts, root of kudzu vine 5-8 parts, nutgall 5-8 Part.
- 2. edible mushroom bactericide according to claim 1, it is characterised in that：The edible mushroom bactericide is by following mass parts Several each components are prepared：10 parts of radix polygonati officinalis, 5 parts of tussilago, 12 parts of the capsule of weeping forsythia, 5 parts of hawthorn, 5 parts of the red sage root, 2 parts of pseudo-ginseng, pass through leaf company Stick up 10 parts, 4 parts of peach kernel, 5 parts of podocarpus, 10 parts of oriental wormwood, 20 parts of desmodium, 6 parts of the root of kudzu vine, 6 parts of nutgall.
- 3. the preparation method of the edible mushroom bactericide described in claim 1 or 2, it is characterised in that：It is by each component of formula ratio After mixing, boil what is obtained with decocting.
- 4. the preparation method of edible mushroom bactericide according to claim 3, it is characterised in that：It is described boiled with decocting be by with After each component mixing just measured, add the 8-12 times of water measured and first soak 30-45 minutes, then decoct 1-2 times, each 30-45 minutes.
- 5. the preparation method of edible mushroom bactericide according to claim 4, it is characterised in that：It is described boiled with decocting be by with After each component mixing just measured, the water for adding 10 times of amounts first soaks 40 minutes, then decocts 2 times, every time 40 minutes.
- 6. the preparation method of the edible mushroom bactericide according to claim any one of 3-5, it is characterised in that：Boiled with decocting Afterwards, the step of in addition to filtering, merge and concentrate filtrate.
- 7. the preparation method of edible mushroom bactericide according to claim 6, it is characterised in that：Concentration filtrate contains to every 1mL Primary crude drug 1g.
- 8. the application method of the edible mushroom bactericide described in claim 1 or 2, it is characterised in that：By edible mushroom bactericide water 600-800 times of dilution, it is 55-60% to be fully mixed to water content with culture medium of edible fungus, and 8-12 hours are placed under natural environment Edible mushroom is inoculated with afterwards.
- 9. the application method of edible mushroom bactericide according to claim 8, it is characterised in that：By edible mushroom bactericide water 700 times of dilution, it is 58% to be fully mixed to water content with culture medium of edible fungus, is inoculated with after being placed 10 hours under natural environment edible Bacterium.
- 10. the edible mushroom bactericide described in claim 1 or 2 is in rhizopus, Trichoderma, green mold bacterium and Aspergillus flavus is suppressed Using.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710642727.3A CN107549213A (en) | 2017-07-31 | 2017-07-31 | A kind of edible mushroom bactericide |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710642727.3A CN107549213A (en) | 2017-07-31 | 2017-07-31 | A kind of edible mushroom bactericide |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850026A (en) * | 2018-07-31 | 2018-11-23 | 合肥仙之峰农业科技有限公司 | A kind of edible mushroom fungicide and preparation method thereof |
-
2017
- 2017-07-31 CN CN201710642727.3A patent/CN107549213A/en active Pending
Non-Patent Citations (5)
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| 孙建宁: "《中药药理学》", 31 January 2014, 中国中医药出版社，第1版 * |
| 常敏毅 等: "《实用抗癌草药》", 31 March 1996, 中国中医药科技出版社，第1版 * |
| 广州中医学院: "《外科学（中医专业用）》", 30 April 1981, 上海科学技术出版社，第1版 * |
| 杨志萍: "葛根提取液防腐性能的研究", 《中国食品添加剂开发与应用》 * |
| 武月红: "连翘不同部位提取物抑菌效果的比较分析", 《食品研究与开发》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850026A (en) * | 2018-07-31 | 2018-11-23 | 合肥仙之峰农业科技有限公司 | A kind of edible mushroom fungicide and preparation method thereof |
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