CN107541380A - A kind of green plum wine and production method - Google Patents

Abstract

The present invention relates to fruit wine to brew field, more particularly to a kind of green plum wine and production method, it is using green plum as primary raw material, it is aided with the Chinese medicines such as Flos Albiziae, careless ganoderma lucidum, gurgeon stopper root, purslane, Sha Yuan, by Feedstock treating, enzymolysis, fermentation, prepares traditional Chinese medicine liquid and prepare the step processing and fabricating such as fruit wine.The present invention uses cold fermentation, is advantageous to strengthen the fragrance of fruit wine, improves the color and luster and mouthfeel of fruit wine；Solves deficiency existing for conventional brew method, simple production process is with short production cycle, and production cost substantially reduces, and production efficiency improves, and is easy to large-scale production.

Description

A kind of green plum wine and production method

Technical field

The present invention relates to fruit wine to brew field, more particularly to a kind of green plum wine and production method.

Background technology

Green plum contains substantial amounts of protein, fat（Fat oil）, carbohydrate and plurality of inorganic salt, organic acid.Organic acid content is typically in 3.0%-6.5%, significantly larger than general fruit in plum fruit.Organic acid contained by green plum is mainly citric acid, malic acid, tannic acid, bitter folic acid, butanedioic acid, tartaric acid etc., with quench one's thirst of promoting the production of body fluid, stimulate appetite, dispelling fatigue and other effects, especially citric acid content content in various fruit is most, citric acid is the indispensable important acids of human body cell metabolism, it can promote lactic acidosis to be excreted for carbon dioxide and water, set up, and it is beneficial to the absorption of calcium, green plum is nutritious, low sugar peracid, its T value (sugar-acid ratio) is only 0.2, is the 1/70 of pears, the 1/8 of apricot, it is also lower than the T values of lemon.Secondly, it has rational calcium-phosphorus ratio, its Ca/P ≈ 1：1, it is the best foods for developing children and health care for the aged food.

Fruit wine is a kind of low alcoholic fruit drink, the advantages of having merged beer and fruit juice, and mouthfeel is pure, nutritious.Fruit wine is made in green plum, with as a kind of new-type green plum product and wine products.

At present, the complex manufacturing of green plum wine, the acidity and acerbity of the fruit wine of production are difficult to control, and the mouthfeel for causing green plum wine is bad so that green plum wine makes stagnation.

The content of the invention

The present invention has made a kind of green plum wine, and it has, and the production later stage is short, the characteristics of mouthfeel is lubricious, while is equipped with Chinese medicine, the effect of being provided with health care.

A kind of green plum wine, it be by following weight proportioning raw material made of, green plum 120-150 parts, Flos Albiziae 20-25 parts, Careless ganoderma lucidum 15-20 parts, gurgeon stopper root 18-24 parts, Purslane 10-16 parts, Sha Yuan 16-26 parts.

A kind of green plum wine, its preferable weight proportion are green plum 120-140 parts, Flos Albiziae 20-23 parts, Careless ganoderma lucidum 15-19 parts, gurgeon stopper root 18-22 parts, Purslane 10-14 parts, Sha Yuan 16-23 parts.

A kind of green plum wine, its best weight ratio are 130 parts of green plum, 22 parts of Flos Albiziae, Careless 17 parts of ganoderma lucidum, 20 parts of gurgeon stopper root, 12 parts of purslane, 20 parts of Sha Yuan.

A kind of production method of green plum wine of the present invention is made in above-mentioned each component, is mainly comprised the following steps：

Step 1, Feedstock treating

Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the green plum without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that green plum pulp is made；

Step 2, enzymolysis

Green plum pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 ℃ , enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby；

Step 3, fermentation

Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, in 18-25 after sealing Lucifuge is fermented 3-5 days at DEG C, It is standby；

Step 4, prepare traditional Chinese medicine liquid

Select meet national health and quality standard Flos Albiziae, Careless ganoderma lucidum, gurgeon stopper root, Purslane, Sha Yuan, stripping and slicing, and be put into pot, the water of 5 times of quality is added, boiling 4 hours, during which chooses once boiling liquid per hour, and the water of quality such as add into pot, cooking liquor three times is chosen altogether, obtains cooking liquor a, cooking liquor b and cooking liquor c, cooking liquor a, cooking liquor b and cooking liquor c are mixed, it is concentrated into 75% ointment so that decoction is well mixed three times, and ointment is placed into boiling in pot, and the water of 2 times of quality is added, after boiling 1 hour, obtain cooking liquor d；

Step 5, prepare fruit wine

Will Cooking liquor d is put into the fermenter in step 3 in step 4, and yeast is put into fermentation tank, in 12-15 DEG C temperature in fermented, stand 3-5 days after, pass through Diatomite filter carries out sealing filtering to fermented wine, and green plum wine is made.

In described step 2, the quality of pectase is：The pectase of 15-18 parts is put into every 100 parts of green plum.

In described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.

A kind of green plum wine, in its weight proportion, described Flos Albiziae can be by lily , spina date seed, ganoderma lucidum, Poria cocos, lettuce Replace ； Described Careless ganoderma lucidum Can be by Galangal, hawthorn, nutmeg, wilsonii, rhizoma cyperi Replace ； Described Gurgeon stopper root Can by Poria cocos, shepherd's purse, pawpaw, fructus amomi, Silver pheasant Replace ； Described purslane can be by The capsule of weeping forsythia, Herba Andrographitis, dandelion, chrysanthemum, cape jasmine Replace ； Described Sha Yuanke by The fruit of glossy privet, the stem of noble dendrobium, scouring rush, walnut, spring bamboo Replace 。

The present invention pharmacology be：The effect of green plum, has：1st, dispelling fatigue, enhance vigour；2nd, it is antitumor, remove blood rubbish；3rd, functions of intestines and stomach is significantly improved；4th, liver is protected；5th, antibacterial, expelling parasite, anti-allergic effects；6th, anti-aging, beauty is kept.Flos Albiziae nature and flavor are sweet, put down, Shu Yu, qi-regulating, calm the nerves, be active, blood-nourishing, enriching yin kidney, clear away heart-fire improving eyesight；Careless ganoderma lucidum, pungent, slight bitter, put down, major function：Promoting qi circulation and relieving pain, calm the nerves, for stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, poor appetite, neurasthenia；Gurgeon stopper root, returns kidney,spleen,liver to pass through, and effect has kidney-nourishing Dingchuan；Invigorating spleen to remove dampness；Expelling wind and activating blood flow；Removing toxicity for detumescence；Purslane is cold in nature, sweet acid；Enter the heart, liver, spleen, large intestine channel, effect has clearing heat and detoxicating, and Li Shui dries, and dissipates blood detumescence, dust-collection sterilization, anti-inflammatory analgetic, blood-stanching and blood-cooling；Semen astragali complanati is sweet, warm.Return liver and kidney channel, the effect of nourishing the liver to improve visual acuity, for kidney deficiency and liver, blurred vision dim eyesight, hypopsia etc..

The advantage of the invention is that：1. green plum contains substantial amounts of protein, fat（Fat oil）, carbohydrate and plurality of inorganic salt, organic acid; it is nutritious; and the absorption of calcium can be promoted; also have and remove fatigue, promote stomach absorption, protection liver and other effects; a small amount of sugar and acid are added in green liquor simultaneously; it have adjusted the acerbity of wine so that green liquor entrance is more smooth, enhances mouthfeel；2. using cold fermentation, be advantageous to strengthen the fragrance of fruit wine, improve the color and luster and mouthfeel of fruit wine；3. solving deficiency existing for conventional brew method, simple production process is with short production cycle, and production cost substantially reduces, and production efficiency improves, and is easy to large-scale production.

The present invention on the basis of secret prescription handed down in the family from generation to generation, by many cases patient take and clinical verification, constantly summarize and it is perfect, recipe ratio is more complete, curative for effect.It is right Clearing liver invigorating the spleen, dizziness blurred vision, Invigorating spleen to remove dampness 、 Lumbago due to the kidney deficiency Deng It is main Disease Card：Degree difference serves Liver is protected, improves functions of intestines and stomach , With health care, tonifying liver blood-nourishing, nourshing kidney kidney tonifying, it is quick, pure natural, without any toxicity and side effects the advantages that.

The present invention is through two groups of clinical verifications, and one of which is the edible present invention for the treatment of group, and the daily edible present invention is once, 7 days are a course for the treatment of, another group of control group eats brain boosting and supplementing health products, per group selection outpatient 00, wherein man 65, female 35, max age 60 years old, minimal ages 20 years old, daily using once, it is within 7 days a course for the treatment of, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach , dizziness blurred vision, Poor appetite 、 Lumbago due to the kidney deficiency , dryness of the mouth and throat, Neurasthenia , gastrointestinal disorder , table one is to take the contrasting data after a course for the treatment of：

Table 1 takes front and rear two groups of courses for the treatment of and compares (unit:People)

There were significant differences for treatment group and control group, it will thus be seen that the application of the present invention clinically has the effect of notable.

Embodiment

Illustrated with reference to example

Embodiment 1

A kind of green plum wine, it be by following weight proportioning raw material made of, green plum 120-150 parts, Flos Albiziae 20-25 parts, Careless ganoderma lucidum 15-20 parts, gurgeon stopper root 18-24 parts, Purslane 10-16 parts, Sha Yuan 16-26 parts.

A kind of production method of green plum wine of the present invention is made in above-mentioned each component, is mainly comprised the following steps：

Step 1, Feedstock treating

Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the green plum without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that green plum pulp is made；

Step 2, enzymolysis

Green plum pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 ℃ , enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby；

Step 3, fermentation

Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, in 18-25 after sealing Lucifuge is fermented 3-5 days at DEG C, It is standby；

Step 4, prepare traditional Chinese medicine liquid

Select meet national health and quality standard Flos Albiziae, Careless ganoderma lucidum, gurgeon stopper root, Purslane, Sha Yuan, stripping and slicing, and be put into pot, the water of 5 times of quality is added, boiling 4 hours, during which chooses once boiling liquid per hour, and the water of quality such as add into pot, cooking liquor three times is chosen altogether, obtains cooking liquor a, cooking liquor b and cooking liquor c, cooking liquor a, cooking liquor b and cooking liquor c are mixed, it is concentrated into 75% ointment so that decoction is well mixed three times, and ointment is placed into boiling in pot, and the water of 2 times of quality is added, after boiling 1 hour, obtain cooking liquor d；

Step 5, prepare fruit wine

Will Cooking liquor d is put into the fermenter in step 3 in step 4, and yeast is put into fermentation tank, in 12-15 DEG C temperature in fermented, stand 3-5 days after, pass through Diatomite filter carries out sealing filtering to fermented wine, and green plum wine is made.

Embodiment 2

A kind of green plum wine, its preferable weight proportion are green plum 120-140 parts, Flos Albiziae 20-23 parts, Careless ganoderma lucidum 15-19 parts, gurgeon stopper root 18-22 parts, Purslane 10-14 parts, Sha Yuan 16-23 parts.

A kind of production method of green plum wine of the present invention is made in above-mentioned each component, identical with the preparation method of embodiment 1.

Embodiment 3

A kind of green plum wine, its best weight ratio are 130 parts of green plum, 22 parts of Flos Albiziae, Careless 17 parts of ganoderma lucidum, 20 parts of gurgeon stopper root, 12 parts of purslane, 20 parts of Sha Yuan.

A kind of production method of green plum wine of the present invention is made in above-mentioned each component, identical with the preparation method of embodiment 1.

Embodiment 4

In embodiment 1, in described step 2, the quality of pectase is：The pectase of 15-18 parts is put into every 100 parts of green plum.

Embodiment 5

In embodiment 1, in described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.

Embodiment 6

A kind of green plum wine, in its weight proportion, described Flos Albiziae can be by lily , spina date seed, ganoderma lucidum, Poria cocos, lettuce Replace ； Described Careless ganoderma lucidum Can be by Galangal, hawthorn, nutmeg, wilsonii, rhizoma cyperi Replace ； Described Gurgeon stopper root Can by Poria cocos, shepherd's purse, pawpaw, fructus amomi, Silver pheasant Replace ； Described purslane can be by The capsule of weeping forsythia, Herba Andrographitis, dandelion, chrysanthemum, cape jasmine Replace ； Described Sha Yuanke by The fruit of glossy privet, the stem of noble dendrobium, scouring rush, walnut, spring bamboo Replace 。

Claims (7)

1. A kind of 1. green plum wine, it is characterised in that：It is by following weight proportioning raw material made of, green plum 120-150 parts, Flos Albiziae 20-25 parts, careless ganoderma lucidum 15-20 parts, gurgeon stopper root 18-24 parts, purslane 10-16 parts, Sha Yuan 16-26 parts.
2. A kind of 2. green plum wine according to claim 1, it is characterised in that：It is by following weight proportioning raw material made of, green plum 120-140 parts, Flos Albiziae 20-23 parts, careless ganoderma lucidum 15-19 parts, gurgeon stopper root 18-22 parts, purslane 10-14 parts, Sha Yuan 16-23 parts.
3. A kind of 3. green plum wine according to claim 1, it is characterised in that：It is by following weight proportioning raw material made of, 130 parts of green plum, 22 parts of Flos Albiziae, 17 parts of careless ganoderma lucidum, 20 parts of gurgeon stopper root, 12 parts of purslane, 20 parts of Sha Yuan.
4. 4. according to a kind of green plum wine described in claim 1-3 any one, it is characterised in that：Its production method is：

   Step 1, Feedstock treating

   Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the green plum without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that green plum pulp is made；

   Step 2, enzymolysis

   Green plum pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 DEG C, and enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby；

   Step 3, fermentation

   Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, lucifuge is fermented 3-5 days at 18-25 DEG C after sealing, standby；

   Step 4, prepare traditional Chinese medicine liquid

   Select and meet national health and quality standard Flos Albiziae, careless ganoderma lucidum, gurgeon stopper root, purslane, Sha Yuan, stripping and slicing, and it is put into pot, the water of 5 times of quality is added, boiling 4 hours, during which chooses once boiling liquid per hour, and into pot add etc. quality water, cooking liquor three times is chosen altogether, obtains cooking liquor a, cooking liquor b and cooking liquor c, by cooking liquor a, cooking liquor b and cooking liquor c mixing, it is concentrated into 75% ointment so that decoction is well mixed three times, ointment is placed into boiling in pot, and the water of 2 times of quality is added, after boiling 1 hour, obtain cooking liquor d；

   Step 5, prepare fruit wine

   Cooking liquor d in step 4 is put into the fermenter in step 3, and yeast is put into fermentation tank, is fermented in 12-15 DEG C of temperature, after standing 3-5 days, sealing filtering is carried out to fermented wine by diatomite filter, green plum wine is made.
5. A kind of 5. green plum wine according to claim 4, it is characterised in that：In described step 2, the quality of pectase is：The pectase of 15-18 parts is put into every 100 parts of green plum.
6. A kind of 6. green plum wine according to claim 4, it is characterised in that：In described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.
7. A kind of 7. green plum wine according to claim 1, it is characterised in that：In its weight proportion, described Flos Albiziae can be replaced by lily, spina date seed, ganoderma lucidum, Poria cocos, lettuce；Described careless ganoderma lucidum can be replaced by galangal, hawthorn, nutmeg, wilsonii, rhizoma cyperi；Described gurgeon stopper root can be replaced by Poria cocos, shepherd's purse, pawpaw, fructus amomi, silver pheasant；Described purslane can be replaced by the capsule of weeping forsythia, Herba Andrographitis, dandelion, chrysanthemum, cape jasmine；Described Sha Yuanke by the fruit of glossy privet,The stem of noble dendrobium, scouring rush,Walnut, spring bamboo are replaced.