CN107523418A - A kind of refining treatment technology of camellia oil - Google Patents
A kind of refining treatment technology of camellia oil Download PDFInfo
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- CN107523418A CN107523418A CN201710780766.XA CN201710780766A CN107523418A CN 107523418 A CN107523418 A CN 107523418A CN 201710780766 A CN201710780766 A CN 201710780766A CN 107523418 A CN107523418 A CN 107523418A
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- oil
- treatment technology
- camellia
- refining treatment
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/02—Refining fats or fatty oils by chemical reaction
- C11B3/04—Refining fats or fatty oils by chemical reaction with acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/02—Refining fats or fatty oils by chemical reaction
- C11B3/06—Refining fats or fatty oils by chemical reaction with bases
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a kind of refining treatment technology of camellia oil, including add phosphoric acid degumming, with sodium hydroxide alkali refining, 80 95 DEG C of washings, water-oil separating, vacuum drying, decolourized with vacuum and decolorising agent combination, 210 220 DEG C of deodorizations, crystallisation by cooling dewaxing;The advantage of the invention is that:Acid value is effectively adjusted, ensures the storage performance and quality of camellia oil;Avoid nutrient component damages excessive, vitamin E be damaged degree reduction, being capable of efficient decolorizing and degreasing.
Description
Technical field
The present invention relates to a kind of camellia oil production technical field, and in particular to the refining treatment technology of camellia oil.
Background technology
Camellia oil contains substantial amounts of unrighted acid and oleic acid, rich in protein and multivitamin, especially also contains
Leukotrienes that is abundant needed by human and can not synthesizing.But camellia oil, because refining techniques is improper, is got rid of in refining process
Abandon harmful substance while can also lose substantial amounts of nutriment, cause the reduction of nutriment species or content drop in camellia oil
It is low.Therefore, it is necessary to research and develop a kind of camellia oil of the obtained high-quality of camellia oil refining treatment technology.
The content of the invention
It is an object of the invention to provide a kind of refining treatment technology of camellia oil.
A kind of refining treatment technology of camellia oil, comprises the following steps:
(1) degumming, camellia oil crude oil is filtered, is pumped into glue kettle, rise oil temperature adds phosphoric acid, stirring to 50 DEG C -60 DEG C
30-40min, make to be well mixed, be cooled to 30 DEG C -40 DEG C, be separated by filtration;
(2) alkali refining, oil temperature is increased to 45 DEG C -50 DEG C, stirred when being hydrogenated with sodium hydroxide solution with 85-100r/min, with
1-3 DEG C/min speed is warming up to 60 DEG C -70 DEG C, stirs 20min-25min with 70-80r/min, stands 5h-6h, centrifuges
Obtain light phase edible vegetable oil;
(3) wash, light phase edible vegetable oil, which is placed in water washing pan, is heated to 65-70 DEG C, is mixed with hot soft water, and stirring cooling is stood
13-15h, centrifuge heavy phase separation waste water, is repeated 4-5 times;
(4) water-oil separating, oil-water separating agent is added into light phase edible vegetable oil, is stirred then water-oil separating;
(5) dry, the light phase edible vegetable oil that step (4) is isolated is warming up to 120 DEG C, vacuum dehydration, dries oil cooling
To less than 75 DEG C;
(6) decolourize, oil is inputted vacuum decoloration tower, oil is risen to 115 DEG C -120 DEG C with 4-5 DEG C/min speed, kept
Cool after 40min-45min, the oil after decolouring is mixed with decolorising agent, then filtered, except the decolorising agent in deoiling, removed
Bleached oil after pigment, residual soap and metal oxide;
(7) it is deodorized;After bleached oil is heated into 160 DEG C -180 DEG C, 0.03-0.04% citric acids are added, are heated to be deodorized
It is deodorized after temperature into deodorizing tower, is cooled to 35-45 DEG C, produces deodorised oil;
(8) dewax, deodorised oil and cooling agent heat exchange, be cooled to 4-5 DEG C and enter crystallizing tank, crystallization filtering.
Further, in step (1) addition of phosphoric acid be camellia oil oil weight 0.3%-0.5%, the pressure being separated by filtration
Power is 300-400MPa.
Further, the mass fraction of sodium hydroxide solution is 9%-11% in step (2).
Further, the temperature of hot soft water is 80 DEG C -95 DEG C in step (3), and dosage is the 6%- of light phase edible vegetable oil oil weight
9%.
Further, oil-water separating agent is 9%-10% sodium chloride solutions in step (4).
Further, in step (6), decolorising agent include carclazyte, bamboo charcoal, aluminum oxide, diatomite, silica gel, carclazyte, bamboo charcoal,
Aluminum oxide, diatomite, the weight ratio of silica gel are 3:4:2:1:3.
Further, deodorization temperature is 210-220 DEG C in step (7), and deodorization vacuum maintains 260-275Pa, is deodorized
Duration 5-6h.
The advantage of the invention is that:Technological parameter is appropriate, and alkali refining temperature and concentration of lye are beneficial to adjustment acid value, ensure camellia
The stable Storage and high-quality of oil, will not cause nutrient composition content to be greatly reduced, and deodorization temperature is very big less than 230 DEG C of energy
Ensure that vitamin E is not destroyed to limit;A variety of decolorising agents are used in combination with the ratio and can quickly and efficiently removed;Dewaxing
When, the chilling temperature will not make unsaturated fat acid crystal, avoid unrighted acid from losing.
Embodiment
The present invention is described in detail below in conjunction with embodiment, is used for herein with the illustrative examples and explanation of the present invention
The present invention is explained, but it is not as a limitation of the invention.
Embodiment one
A kind of refining treatment technology of camellia oil, comprises the following steps:
(1) degumming, camellia oil crude oil is filtered, is pumped into glue kettle, rise oil temperature adds the phosphorus of oily weight 0.3% to 50 DEG C
Acid, 40min is stirred, makes to be well mixed, is cooled to 30 DEG C, separated with 300MPa pressure filtrations;
(2) alkali refining, oil temperature is increased to 45 DEG C, stirred when adding 9% sodium hydroxide solution with 85r/min, with 3 DEG C/
Min speed is warming up to 60 DEG C, stirs 25min with 70r/min, stands 5h, be centrifugally separating to obtain light phase edible vegetable oil;
(3) wash, light phase edible vegetable oil, which is placed in water washing pan, is heated to 65 DEG C, is mixed with 80 DEG C of hot soft water of oily weight 6%, stirring
Cooling stands 13h, centrifuge heavy phase separation waste water, repeats 4 times;
(4) water-oil separating, the sodium chloride solution of oil-water separating agent 9% is added into light phase oil, is stirred and then profit divides
From;
(5) dry, the light phase oil that step (4) is isolated is warming up to 120 DEG C, vacuum dehydration, oil is dried and is cooled to
Less than 75 DEG C;
(6) decolourize, oil is inputted vacuum decoloration tower, oil is risen to 115 DEG C with 4 DEG C/min speed, dropped after keeping 40min
Temperature, the oil after decolouring is mixed with carclazyte, bamboo charcoal, aluminum oxide, diatomite, carclazyte mixture, bamboo charcoal, aluminum oxide, diatomite, silicon
The weight ratio of glue is 3:4:2:1:3, then filter, except the decolorising agent in deoiling, obtain depigmentation, residual soap and metal oxidation
Bleached oil after thing;
(7) it is deodorized;After bleached oil is heated into 160 DEG C, 0.03% citric acid is added, after being added to 210 DEG C of deodorization temperature
It is deodorized into deodorizing tower, vacuum maintains 260Pa, keeps 5h, is cooled to 35 DEG C, produces deodorised oil;
(8) dewax, deodorised oil and cooling agent heat exchange, be cooled to 4 DEG C and enter crystallizing tank, rear filtering.
Embodiment two
A kind of refining treatment technology of camellia oil, comprises the following steps:
(1) degumming, camellia oil crude oil is filtered, is pumped into glue kettle, rise oil temperature adds the phosphorus of oily weight 0.4% to 55 DEG C
Acid, 35min is stirred, makes to be well mixed, is cooled to 35 DEG C, separated with 350MPa pressure filtrations;
(2) alkali refining, oil temperature is increased to 50 DEG C, stirred when adding 10% sodium hydroxide solution with 90r/min, with 2 DEG C/
Min speed is warming up to 65 DEG C, stirs 25min with 75r/min, stands 6h, be centrifugally separating to obtain light phase edible vegetable oil;
(3) wash, light phase edible vegetable oil, which is placed in water washing pan, is heated to 70 DEG C, is mixed with 85 DEG C of hot soft water of oily weight 7%, stirring
Cooling stands 14h, centrifuge heavy phase separation waste water, repeats 4 times;
(4) water-oil separating, the sodium chloride solution of oil-water separating agent 10% is added into light phase oil, is stirred and then profit divides
From;
(5) dry, the light phase oil that step (4) is isolated is warming up to 120 DEG C, vacuum dehydration, oil is dried and is cooled to
Less than 75 DEG C;
(6) decolourize, oil is inputted vacuum decoloration tower, oil is risen to 120 DEG C with 5 DEG C/min speed, dropped after keeping 45min
Temperature, the oil after decolouring is mixed with carclazyte, bamboo charcoal, aluminum oxide, diatomite, carclazyte, bamboo charcoal, aluminum oxide, diatomite, the weight of silica gel
The ratio between amount is 3:4:2:1:3, then filter, except the decolorising agent in deoiling, after obtaining depigmentation, residual soap and metal oxide
Bleached oil;
(7) it is deodorized;After bleached oil is heated into 170 DEG C, 0.04% citric acid is added, after being added to 220 DEG C of deodorization temperature
It is deodorized into deodorizing tower, vacuum maintains 270Pa, keeps 6h, is cooled to 45 DEG C, produces deodorised oil;
(8) dewax, deodorised oil and cooling agent heat exchange, be cooled to 4 DEG C and enter crystallizing tank, rear filtering.
Embodiment three
A kind of refining treatment technology of camellia oil, comprises the following steps:
(1) degumming, camellia oil crude oil is filtered, is pumped into glue kettle, rise oil temperature adds the phosphorus of oily weight 0.5% to 60 DEG C
Acid, 40min is stirred, makes to be well mixed, is cooled to 40 DEG C, separated with 400MPa pressure filtrations;
(2) alkali refining, oil temperature is increased to 50 DEG C, stirred when adding 11% sodium hydroxide solution with 100r/min, with 3
DEG C/min speed is warming up to 70 DEG C, 25min is stirred with 80r/min, 6h is stood, is centrifugally separating to obtain light phase edible vegetable oil;
(3) wash, light phase edible vegetable oil, which is placed in water washing pan, is heated to 70 DEG C, is mixed with 95 DEG C of hot soft water of oily weight 9%, stirring
Cooling stands 15h, centrifuge heavy phase separation waste water, repeats 5 times;
(4) water-oil separating, the sodium chloride solution of oil-water separating agent 10% is added into light phase oil, is stirred and then profit divides
From;
(5) dry, the light phase oil that step (4) is isolated is warming up to 120 DEG C, vacuum dehydration, oil is dried and is cooled to
Less than 75 DEG C;
(6) decolourize, oil is inputted vacuum decoloration tower, oil is risen to 120 DEG C with 5 DEG C/min speed, keeps 40-45min
After cool, the oil after decolouring is mixed with carclazyte mixture, bamboo charcoal, aluminum oxide, diatomite, carclazyte, bamboo charcoal, aluminum oxide, diatom
Soil, the weight ratio of silica gel are 3:4:2:1:3, then filter, except the decolorising agent in deoiling, obtain depigmentation, residual soap and gold
Belong to the bleached oil after oxide;
(7) it is deodorized;After bleached oil is heated into 180 DEG C, 0.04% citric acid is added, after being added to 220 DEG C of deodorization temperature
It is deodorized into deodorizing tower, vacuum maintains 275Pa, keeps 5-6h, is cooled to 45 DEG C, produces deodorised oil;
(8) dewax, deodorised oil and cooling agent heat exchange, be cooled to 4 DEG C and enter crystallizing tank, rear filtering.
Herein, unless otherwise specified, the percentage for being related to solution concentration refers to mass fraction.
The technical scheme provided above the embodiment of the present invention is described in detail, specific case used herein
The principle and embodiment of the embodiment of the present invention are set forth, the explanation of above example is only applicable to help and understands this
The principle of inventive embodiments;Meanwhile for those of ordinary skill in the art, according to the embodiment of the present invention, in specific embodiment party
There will be changes in formula and application, in summary, this specification content should not be construed as limiting the invention.
Claims (7)
1. the refining treatment technology of a kind of camellia oil, it is characterised in that comprise the following steps:
(1) degumming, camellia oil crude oil is filtered, is pumped into glue kettle, rise oil temperature adds phosphoric acid to 50 DEG C -60 DEG C, stirs 30-
40min, make to be well mixed, be cooled to 30 DEG C -40 DEG C, be separated by filtration;
(2) alkali refining, oil temperature is increased to 45 DEG C -50 DEG C, stirred when being hydrogenated with sodium hydroxide solution with 85-100r/min, with 1-3
DEG C/min speed is warming up to 60 DEG C -70 DEG C, 20min-25min is stirred with 70-80r/min, 5h-6h is stood, centrifuges
To light phase edible vegetable oil;
(3) wash, light phase edible vegetable oil, which is placed in water washing pan, is heated to 65-70 DEG C, is mixed with hot soft water, and stirring cooling stands 13-
15h, centrifuge heavy phase separation waste water, is repeated 4-5 times;
(4) water-oil separating, oil-water separating agent is added into light phase edible vegetable oil, is stirred then water-oil separating;
(5) dry, the light phase edible vegetable oil that step (4) is isolated is warming up to 120 DEG C, vacuum dehydration, oil is dried and is cooled to 75
Below DEG C;
(6) decolourize, oil is inputted vacuum decoloration tower, oil is risen to 115 DEG C -120 DEG C with 4-5 DEG C/min speed, kept
Cool after 40min-45min, the oil after decolouring is mixed with decolorising agent, then filtered, except the decolorising agent in deoiling, removed
Bleached oil after pigment, residual soap and metal oxide;
(7) it is deodorized;After bleached oil is heated into 160 DEG C -180 DEG C, 0.03-0.04% citric acids are added, are heated to deodorization temperature
It is deodorized afterwards into deodorizing tower, is cooled to 35-45 DEG C, produces deodorised oil;
(8) dewax, deodorised oil and cooling agent heat exchange, be cooled to 4-5 DEG C and enter crystallizing tank, crystallization and filtration.
A kind of 2. refining treatment technology of camellia oil as claimed in claim 1, it is characterised in that
The addition of phosphoric acid is the 0.3%-0.5% of camellia oil oil weight in step (1), and the pressure being separated by filtration is 300-
400MPa。
A kind of 3. refining treatment technology of camellia oil as claimed in claim 2, it is characterised in that
The mass fraction of sodium hydroxide solution is 9%-11% in step (2).
A kind of 4. refining treatment technology of camellia oil as claimed in claim 3, it is characterised in that
The temperature of hot soft water is 80 DEG C -95 DEG C in step (3), and dosage is the 6%-9% of light phase edible vegetable oil oil weight.
A kind of 5. refining treatment technology of camellia oil as claimed in claim 3, it is characterised in that
Oil-water separating agent is 9%-10% sodium chloride solutions in step (4).
A kind of 6. refining treatment technology of camellia oil as claimed in claim 3, it is characterised in that
In step (6), decolorising agent includes carclazyte, bamboo charcoal, aluminum oxide, diatomite, wherein silica gel, carclazyte, bamboo charcoal, aluminum oxide, silicon
Diatomaceous earth, the weight ratio of silica gel are 3:4:2:1:3.
A kind of 7. refining treatment technology of camellia oil as claimed in claim 3, it is characterised in that
Deodorization temperature is 210 DEG C -220 DEG C in step (7), and deodorization vacuum maintains 260Pa-275Pa, deodorization duration 5h-6h.
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108192727A (en) * | 2018-03-29 | 2018-06-22 | 洛阳康贝源食品股份有限公司 | A kind of walnut oil refining technique |
CN108949343A (en) * | 2018-06-29 | 2018-12-07 | 安徽谷天下食品有限公司 | A kind of method of refining of combined dehydration decoloration |
CN110655977A (en) * | 2019-04-24 | 2020-01-07 | 湖南殷理基油脂有限公司 | Method for removing plasticizer from edible oil |
CN112159709A (en) * | 2020-09-24 | 2021-01-01 | 逯玉红 | Camellia oil preparation decoloring treatment method |
CN114250114A (en) * | 2021-12-24 | 2022-03-29 | 太仓市宝马油脂设备有限公司 | Refining process of cold pressed oil |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1746283A (en) * | 2005-10-14 | 2006-03-15 | 广东新大地生物科技有限公司 | Refining method of camellia oil |
CN104232292A (en) * | 2014-09-16 | 2014-12-24 | 锦屏县食为天农产品有限公司 | Cold pressing and refining method of camellia oil |
-
2017
- 2017-09-01 CN CN201710780766.XA patent/CN107523418A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1746283A (en) * | 2005-10-14 | 2006-03-15 | 广东新大地生物科技有限公司 | Refining method of camellia oil |
CN104232292A (en) * | 2014-09-16 | 2014-12-24 | 锦屏县食为天农产品有限公司 | Cold pressing and refining method of camellia oil |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108192727A (en) * | 2018-03-29 | 2018-06-22 | 洛阳康贝源食品股份有限公司 | A kind of walnut oil refining technique |
CN108949343A (en) * | 2018-06-29 | 2018-12-07 | 安徽谷天下食品有限公司 | A kind of method of refining of combined dehydration decoloration |
CN110655977A (en) * | 2019-04-24 | 2020-01-07 | 湖南殷理基油脂有限公司 | Method for removing plasticizer from edible oil |
CN112159709A (en) * | 2020-09-24 | 2021-01-01 | 逯玉红 | Camellia oil preparation decoloring treatment method |
CN112159709B (en) * | 2020-09-24 | 2021-03-30 | 湖南亚美生物科技有限公司 | Camellia oil preparation decoloring treatment method |
CN114250114A (en) * | 2021-12-24 | 2022-03-29 | 太仓市宝马油脂设备有限公司 | Refining process of cold pressed oil |
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Application publication date: 20171229 |