CN107518400A - A kind of preparation method of selenium-rich mulberry powder - Google Patents
A kind of preparation method of selenium-rich mulberry powder Download PDFInfo
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- CN107518400A CN107518400A CN201710562084.1A CN201710562084A CN107518400A CN 107518400 A CN107518400 A CN 107518400A CN 201710562084 A CN201710562084 A CN 201710562084A CN 107518400 A CN107518400 A CN 107518400A
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 67
- 239000011669 selenium Substances 0.000 title claims abstract description 50
- 240000000249 Morus alba Species 0.000 title claims abstract description 47
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 47
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 47
- 239000000843 powder Substances 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 32
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 32
- 241000255789 Bombyx mori Species 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 241000218231 Moraceae Species 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 16
- 238000000498 ball milling Methods 0.000 claims abstract description 15
- 239000002775 capsule Substances 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 239000006228 supernatant Substances 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 5
- 238000005406 washing Methods 0.000 claims abstract description 5
- 235000020068 maotai Nutrition 0.000 claims description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 10
- 230000001476 alcoholic effect Effects 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 235000010241 potassium sorbate Nutrition 0.000 claims description 10
- 239000004302 potassium sorbate Substances 0.000 claims description 10
- 229940069338 potassium sorbate Drugs 0.000 claims description 10
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 9
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 6
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 6
- 239000004382 Amylase Substances 0.000 claims description 5
- 102000013142 Amylases Human genes 0.000 claims description 5
- 108010065511 Amylases Proteins 0.000 claims description 5
- QYKIQEUNHZKYBP-UHFFFAOYSA-N Vinyl ether Chemical compound C=COC=C QYKIQEUNHZKYBP-UHFFFAOYSA-N 0.000 claims description 5
- 235000019418 amylase Nutrition 0.000 claims description 5
- 230000000249 desinfective effect Effects 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 238000003701 mechanical milling Methods 0.000 abstract description 6
- 239000000047 product Substances 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010059109 Cerebral vasoconstriction Diseases 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002554 disease preventive effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000001286 intracranial vasospasm Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000004577 thatch Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of preparation method of selenium-rich mulberry powder, it is related to processing of farm products field, the method comprising the steps of：Selenium-rich mulberry fruit selection → mulberries squeeze the juice → and mulberries enzymolysis → centrifugal filtration → silkworm chrysalis shell selection → silkworm chrysalis shell crushing → root of kudzu vine selection → root of kudzu vine powder → mixing dries → capsule particle processed, choose the selenium-rich mulberry fruit of fresh mature, the soaking and washing 1 ~ 2 hour in the water that temperature is 35 ~ 38 DEG C, after drainage in ball mill ball milling, added in mechanical milling process and convert spirituous allotment water, then digested, selenium-rich mulberry juice supernatant is made in centrifugal filtration, then choose silkworm chrysalis shell respectively and the root of kudzu vine is crushed, then add together and wind mixing is carried out in batch mixer, after well mixed and selenium-rich mulberry juice supernatant mixes drying thoroughly, finally according to dosage it is fitted into edible capsule.The Se content of selenium-rich mulberry powder produced by the present invention is high, can fully meet the needs of people are to selenium, be aided with silkworm chrysalis shell powder and kudzu-vine root powder, can play a part of strong body.
Description
Technical field
The present invention relates to processing of farm products field, more particularly to a kind of preparation method of selenium-rich mulberry powder.
Background technology
Mulberries, famous sorosis, Sang Shi, mulberries, mulberry jujube, the polymerism fleshiness tied by perennial woody plant mulberry tree are starched
Fruit, rich in sugar, organic acid, free amino acid, multivitamin and trace element, not only with high nutritive value, and
And there are many healthcare functions.China's traditional medicine thinks that mulberries are sweet cold in nature, can liver-kidney tonifying, dark hair improving eyesight, calm the nerves it is foster
Blood, face skin nourishing intelligence promoting.It is one of raw material that the Ministry of Public Health announces " be both food and medicine ".Mulberry pulp succulence, it is beautiful in colour,
Fragrance is quiet and tastefully laid out, and pigment content is high and stably, have tonic effect, digestion-aid effect, cardiovascular disease preventive and therapeutic effect, improve a poor appetite
With antiobesity action etc..The root of kudzu vine, which has, to reduce blood pressure, and anti-arrhythmia cordis, expands blood vessel, suppresses cardiovascular and cerebrovascular spasm, improves brain and follows
Ring.Mulberries are as a kind of fruit in season for being not easy to store, and its holding time and its limited, how it to be converted into resistance to storage on a large scale
The commodity deposited are orchard worker's problems faceds.
The content of the invention
The invention provides a kind of preparation method of selenium-rich mulberry powder, the selenium-rich of preparation method production proposed by the present invention
Mulberry powder is in good taste, and it is reasonable that it is arranged in pairs or groups, and has good nutritive value.
A kind of preparation method of selenium-rich mulberry powder, including step：
1) selenium-rich mulberry fruit is chosen, and chooses the selenium-rich mulberry fruit of fresh mature, is soaked in the water that temperature is 35~38 DEG C
Cleaning 1~2 hour, drainage is stand-by；
2) mulberries are squeezed the juice, and the selenium-rich mulberry fruit after drainage in step 1) is put into ball milling 1~1.5 hour, ball in ball mill
Added during mill and convert spirituous allotment water；
3) mulberries are digested, and the mulberries scum juice mixture that ball milling in step 2) obtains is added in fermentation tank, add pectin
Enzyme and amylase, fermentation temperature are controlled at 45~50 DEG C, and ferment 1~1.5 hour obtained enzymolysis liquid；
4) centrifugal filtration, obtained enzymolysis liquid in step 3) is put into centrifuge and centrifuges 30 with 4000~5000r/min
~40 minutes, obtain supernatant；
5) silkworm chrysalis shell is chosen, and chooses the cleaning of fresh silkworm chrysalis shell and dried disinfecting then, is then 53% in alcoholic strength
Soak 1~1.5 hour in Guizhou flying apsaras Maotai, then dry again；
6) silkworm chrysalis shell is crushed, and the silkworm chrysalis shell of drying in step 5) is added in pulverizer and crushed, and is then added in ball mill
Granularity is milled to as 0.1~0.3 micron；
7) root of kudzu vine is chosen, and chooses the fresh root of kudzu vine then, the flash baking in 1 hour after peeling；
8) root of kudzu vine powder, the root of kudzu vine of drying in step 7) is added in ball mill and is milled to granularity as 0.1~0.3 micron；
9) mixing drying, obtained silkworm chrysalis shell powder in step 6) and step 8) and kudzu-vine root powder synchronization are added in batch mixer
Sector-style blows mixing, is mixed thoroughly and is dried with obtained selenium-rich mulberry juice supernatant in step 4) after well mixed；
10) capsule particle processed, obtained mixed powder in step 9) is loaded into edible capsule by the dosage of 20~25 grams/
In.
The preparation method of above-mentioned selenium-rich mulberry powder, in the step 2), the allotment water added in mechanical milling process is
The Guizhou that alcoholic strength is 53% is converted to fly to the sky the NongFuShanQuan water of Maotai, wherein, NongFuShanQuan water by volume：Guizhou flying apsaras thatch
Platform=15：1.
The preparation method of above-mentioned selenium-rich mulberry powder, in the step 3), carboxylic first is additionally added in enzymolysis process
Base sodium cellulosate and potassium sorbate, the mass concentration of sodium carboxymethylcellulose is 0.15~0.18%, and the quality of potassium sorbate is dense
Spend for 0.1~0.16%.
The beneficial effects of the invention are as follows：Selenium-rich mulberry powder made from the preparation method of the selenium-rich mulberry powder of the present invention
Se content is high, nutritious, rich in various trace elements, can fully meet the needs of people are to selenium, be aided with silkworm chrysalis shell powder and
Kudzu-vine root powder, strong body can be played a part of.The extensive of agricultural product can be realized by the way that berry not easy to maintain is made into fruit juice
Commodity convert.
Embodiment
More clearly intactly illustrate to be made to the present invention, with reference to the specific embodiment of the present invention to the present invention
Technical scheme further illustrate.
Embodiment 1：
A kind of preparation method of selenium-rich mulberry powder, including step：
1) selenium-rich mulberry fruit is chosen, and chooses the selenium-rich mulberry fruit of fresh mature, the soaking and washing 2 in the water that temperature is 35 DEG C
Hour, drainage is stand-by；
2) mulberries are squeezed the juice, and the selenium-rich mulberry fruit after drainage in step 1) is put into ball milling 1 hour, mechanical milling process in ball mill
Spirituous allotment water is converted in middle addition；
3) mulberries are digested, and the mulberries scum juice mixture that ball milling in step 2) obtains is added in fermentation tank, add pectin
Enzyme and amylase, fermentation temperature are controlled at 45 DEG C, and ferment 1.5 hours obtained enzymolysis liquids；
4) centrifugal filtration, obtained enzymolysis liquid in step 3) is put into centrifuge and centrifuged 40 minutes with 4000r/min, is obtained
Obtain supernatant；
5) silkworm chrysalis shell is chosen, and chooses the cleaning of fresh silkworm chrysalis shell and dried disinfecting then, is then 53% in alcoholic strength
Soak 1 hour in Guizhou flying apsaras Maotai, then dry again；
6) silkworm chrysalis shell is crushed, and the silkworm chrysalis shell of drying in step 5) is added in pulverizer and crushed, and is then added in ball mill
Granularity is milled to as 0.1 micron；
7) root of kudzu vine is chosen, and chooses the fresh root of kudzu vine then, the flash baking in 1 hour after peeling；
8) root of kudzu vine powder, the root of kudzu vine of drying in step 7) is added in ball mill and is milled to granularity as 0.1 micron；
9) mixing drying, obtained silkworm chrysalis shell powder in step 6) and step 8) and kudzu-vine root powder synchronization are added in batch mixer
Sector-style blows mixing, is mixed thoroughly and is dried with obtained selenium-rich mulberry juice supernatant in step 4) after well mixed；
10) capsule particle processed, obtained mixed powder in step 9) is fitted into edible capsule by the dosage of 20 grams/.
Specifically, in embodiments of the invention 1, in the step 2), the allotment water added in mechanical milling process is to convert
There is the Guizhou that alcoholic strength is 53% to fly to the sky the NongFuShanQuan water of Maotai, wherein, NongFuShanQuan water by volume：Fly to the sky Maotai in Guizhou
=15：1.In the step 3), sodium carboxymethylcellulose and potassium sorbate, carboxymethyl cellulose have been additionally added in enzymolysis process
The mass concentration of plain sodium is 0.15%, and the mass concentration of potassium sorbate is 0.16%.
Embodiment 2：
A kind of preparation method of selenium-rich mulberry powder, including step：
1) selenium-rich mulberry fruit is chosen, and chooses the selenium-rich mulberry fruit of fresh mature, the soaking and washing in the water that temperature is 36 DEG C
1.5 hours, drainage was stand-by；
2) mulberries are squeezed the juice, and the selenium-rich mulberry fruit after drainage in step 1) is put into ball milling 1.2 hours in ball mill, ball milling mistake
Added in journey and convert spirituous allotment water；
3) mulberries are digested, and the mulberries scum juice mixture that ball milling in step 2) obtains is added in fermentation tank, add pectin
Enzyme and amylase, fermentation temperature are controlled at 47 DEG C, and ferment 1.2 hours obtained enzymolysis liquids；
4) centrifugal filtration, obtained enzymolysis liquid in step 3) is put into centrifuge and centrifuged 35 minutes with 4500r/min, is obtained
Obtain supernatant；
5) silkworm chrysalis shell is chosen, and chooses the cleaning of fresh silkworm chrysalis shell and dried disinfecting then, is then 53% in alcoholic strength
Soak 1.3 hours in Guizhou flying apsaras Maotai, then dry again；
6) silkworm chrysalis shell is crushed, and the silkworm chrysalis shell of drying in step 5) is added in pulverizer and crushed, and is then added in ball mill
Granularity is milled to as 0.2 micron；
7) root of kudzu vine is chosen, and chooses the fresh root of kudzu vine then, the flash baking in 1 hour after peeling；
8) root of kudzu vine powder, the root of kudzu vine of drying in step 7) is added in ball mill and is milled to granularity as 0.2 micron；
9) mixing drying, obtained silkworm chrysalis shell powder in step 6) and step 8) and kudzu-vine root powder synchronization are added in batch mixer
Sector-style blows mixing, is mixed thoroughly and is dried with obtained selenium-rich mulberry juice supernatant in step 4) after well mixed；
10) capsule particle processed, obtained mixed powder in step 9) is fitted into edible capsule by the dosage of 23 grams/.
Specifically, in embodiments of the invention 1, in the step 2), the allotment water added in mechanical milling process is to convert
There is the Guizhou that alcoholic strength is 53% to fly to the sky the NongFuShanQuan water of Maotai, wherein, NongFuShanQuan water by volume：Fly to the sky Maotai in Guizhou
=15：1.In the step 3), sodium carboxymethylcellulose and potassium sorbate, carboxymethyl cellulose have been additionally added in enzymolysis process
The mass concentration of plain sodium is 0.18%, and the mass concentration of potassium sorbate is 0.1%.
Embodiment 3：
A kind of preparation method of selenium-rich mulberry powder, including step：
1) selenium-rich mulberry fruit is chosen, and chooses the selenium-rich mulberry fruit of fresh mature, the soaking and washing 1 in the water that temperature is 38 DEG C
Hour, drainage is stand-by；
2) mulberries are squeezed the juice, and the selenium-rich mulberry fruit after drainage in step 1) is put into ball milling 1.5 hours in ball mill, ball milling mistake
Added in journey and convert spirituous allotment water；
3) mulberries are digested, and the mulberries scum juice mixture that ball milling in step 2) obtains is added in fermentation tank, add pectin
Enzyme and amylase, fermentation temperature are controlled at 50 DEG C, and ferment 1 hour obtained enzymolysis liquid；
4) centrifugal filtration, obtained enzymolysis liquid in step 3) is put into centrifuge and centrifuged 30 minutes with 5000r/min, is obtained
Obtain supernatant；
5) silkworm chrysalis shell is chosen, and chooses the cleaning of fresh silkworm chrysalis shell and dried disinfecting then, is then 53% in alcoholic strength
Soak 1 hour in Guizhou flying apsaras Maotai, then dry again；
6) silkworm chrysalis shell is crushed, and the silkworm chrysalis shell of drying in step 5) is added in pulverizer and crushed, and is then added in ball mill
Granularity is milled to as 0.3 micron；
7) root of kudzu vine is chosen, and chooses the fresh root of kudzu vine then, the flash baking in 1 hour after peeling；
8) root of kudzu vine powder, the root of kudzu vine of drying in step 7) is added in ball mill and is milled to granularity as 0.3 micron；
9) mixing drying, obtained silkworm chrysalis shell powder in step 6) and step 8) and kudzu-vine root powder synchronization are added in batch mixer
Sector-style blows mixing, is mixed thoroughly and is dried with obtained selenium-rich mulberry juice supernatant in step 4) after well mixed；
10) capsule particle processed, obtained mixed powder in step 9) is fitted into edible capsule by the dosage of 25 grams/.
Specifically, in embodiments of the invention 1, in the step 2), the allotment water added in mechanical milling process is to convert
There is the Guizhou that alcoholic strength is 53% to fly to the sky the NongFuShanQuan water of Maotai, wherein, NongFuShanQuan water by volume：Fly to the sky Maotai in Guizhou
=15：1.In the step 3), sodium carboxymethylcellulose and potassium sorbate, carboxymethyl cellulose have been additionally added in enzymolysis process
The mass concentration of plain sodium is 0.16%, and the mass concentration of potassium sorbate is 0.14%.
In summary, the Se content of selenium-rich mulberry powder made from the preparation method of selenium-rich mulberry powder of the invention is high,
It is nutritious, rich in various trace elements, can fully meet the needs of people are to selenium, be aided with silkworm chrysalis shell powder and kudzu-vine root powder, energy
Play a part of strong body.It can realize that the extensive commodity of agricultural product convert by the way that berry not easy to maintain is made into fruit juice.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (3)
1. a kind of preparation method of selenium-rich mulberry powder, it is characterised in that including step：
1) selenium-rich mulberry fruit is chosen, and chooses the selenium-rich mulberry fruit of fresh mature, the soaking and washing 1 in the water that temperature is 35~38 DEG C
~2 hours, drainage was stand-by；
2) mulberries are squeezed the juice, and the selenium-rich mulberry fruit after drainage in step 1) is put into ball milling 1~1.5 hour in ball mill, ball milling mistake
Added in journey and convert spirituous allotment water；
3) mulberries digest, the mulberries scum juice mixture that ball milling in step 2) obtains is added in fermentation tank, add pectase and
Amylase, fermentation temperature are controlled at 45~50 DEG C, and ferment 1~1.5 hour obtained enzymolysis liquid；
4) centrifugal filtration, obtained enzymolysis liquid in step 3) is put into centrifuge and centrifuges 30~40 with 4000~5000r/min
Minute, obtain supernatant；
5) silkworm chrysalis shell is chosen, and the cleaning of fresh silkworm chrysalis shell and dried disinfecting then is chosen, then in the Guizhou that alcoholic strength is 53%
Soak 1~1.5 hour in flying apsaras Maotai, then dry again；
6) silkworm chrysalis shell is crushed, and the silkworm chrysalis shell of drying in step 5) is added in pulverizer and crushed, and then adds ball milling in ball mill
It it is 0.1~0.3 micron to granularity；
7) root of kudzu vine is chosen, and chooses the fresh root of kudzu vine then, the flash baking in 1 hour after peeling；
8) root of kudzu vine powder, the root of kudzu vine of drying in step 7) is added in ball mill and is milled to granularity as 0.1~0.3 micron；
9) mixing drying, obtained silkworm chrysalis shell powder in step 6) and step 8) and kudzu-vine root powder is synchronously added in batch mixer and enter sector-style
Mixing is blown, is mixed thoroughly and is dried with obtained selenium-rich mulberry juice supernatant in step 4) after well mixed；
10) capsule particle processed, obtained mixed powder in step 9) is fitted into edible capsule by the dosage of 20~25 grams/.
2. the preparation method of selenium-rich mulberry powder according to claim 1, it is characterised in that in the step 2), ball
The allotment water added during mill is the NongFuShanQuan water for converting the Guizhou flying apsaras Maotai that alcoholic strength is 53%, wherein, by volume
Than NongFuShanQuan water：Guizhou flying apsaras Maotai=15：1.
3. the preparation method of selenium-rich mulberry powder according to claim 1, it is characterised in that in the step 3),
Be additionally added sodium carboxymethylcellulose and potassium sorbate in enzymolysis process, the mass concentration of sodium carboxymethylcellulose for 0.15~
0.18%, the mass concentration of potassium sorbate is 0.1~0.16%.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710562084.1A CN107518400A (en) | 2017-07-11 | 2017-07-11 | A kind of preparation method of selenium-rich mulberry powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710562084.1A CN107518400A (en) | 2017-07-11 | 2017-07-11 | A kind of preparation method of selenium-rich mulberry powder |
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| Publication Number | Publication Date |
|---|---|
| CN107518400A true CN107518400A (en) | 2017-12-29 |
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| CN201710562084.1A Withdrawn CN107518400A (en) | 2017-07-11 | 2017-07-11 | A kind of preparation method of selenium-rich mulberry powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110226720A (en) * | 2019-06-06 | 2019-09-13 | 恩施硒圣植物科技有限公司 | A kind of preparation method of selenium-rich rape fine powder |
| CN114651981A (en) * | 2022-03-30 | 2022-06-24 | 安徽过湾农业科技有限公司 | Selenium-rich quinoa instant powder and processing method thereof |
-
2017
- 2017-07-11 CN CN201710562084.1A patent/CN107518400A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110226720A (en) * | 2019-06-06 | 2019-09-13 | 恩施硒圣植物科技有限公司 | A kind of preparation method of selenium-rich rape fine powder |
| CN114651981A (en) * | 2022-03-30 | 2022-06-24 | 安徽过湾农业科技有限公司 | Selenium-rich quinoa instant powder and processing method thereof |
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