Environment-friendly pickling solution applied to stainless steel
Technical Field
The invention relates to the technical field of pickling solutions, and in particular relates to an environment-friendly pickling solution applied to stainless steel.
Background
The pickling solution is mainly used for pickling and brightening stainless steel, aluminum and steel pieces which are all subjected to metal pickling, has the effects of removing oil, removing rust, brightening, passivating and preventing rust, inhibiting fog and the like, is particularly suitable for stainless steel cold rolling assembly line operation, greatly shortens the cleaning time, inhibits the generation of smog, greatly improves the production environment and greatly reduces the corrosion speed of metal.
However, the traditional pickling solution mainly has the defects of high acid content, poor recycling effect and the like, and in order to reduce environmental pollution and improve the recycling rate of the pickling solution, the invention provides the environment-friendly pickling solution applied to stainless steel.
Disclosure of Invention
Based on the technical problems in the background art, the invention provides an environment-friendly pickling solution applied to stainless steel.
An environment-friendly pickling solution applied to stainless steel comprises the following components: inorganic strong acid, phosphoric acid, oleic acid, polyethylene glycol, a surfactant, a gibberellic acid salt, tricarboxylic acid, sorbitan monostearate, N-dimethylformamide and water.
An environment-friendly pickling solution applied to stainless steel comprises the following components in percentage by weight: 40-55% of inorganic strong acid, 8-15% of phosphoric acid, 2-8% of oleic acid, 1-3% of polyethylene glycol, 2-5% of surfactant, 0.5-1% of hematite, 2-4% of tricarboxylic acid, 0.5-2% of sorbitan monostearate, 1-3% of N, N-dimethylformamide and the balance of water.
Preferably, the inorganic acid is any one or combination of more of hydrochloric acid, nitric acid and sulfuric acid.
Preferably, the surfactant is a nonionic surfactant, and more preferably fatty alcohol-polyoxyethylene ether.
The use method of the pickling solution comprises the following steps: immersing the stainless steel in the pickling solution for 15-30min at 40-55 ℃.
The invention has the advantages that: the invention relates to an environment-friendly pickling solution applied to stainless steel, which comprises the following components: inorganic strong acid, phosphoric acid, oleic acid, polyethylene glycol, a surfactant, a gibberellic acid salt, tricarboxylic acid, sorbitan monostearate, N-dimethylformamide and water. The corrosion inhibitor comprises the main components of inorganic strong acid, phosphoric acid and oleic acid, and polyethylene glycol is added as a corrosion inhibitor, so that the corrosion inhibition effect of the treated stainless steel surface can be enhanced; the hematite is added as a precipitator, so that the concentration of iron ions in the pickling solution can be reduced, the service life of the pickling solution is prolonged, the repeated utilization rate of the pickling solution is improved, the environmental pollution is reduced, and the cost is reduced; the added organic acid carboxylic acid, sorbitan monostearate and N, N-dimethylformamide can be used as an acid mist inhibitor to prevent the generation of smoke, and can improve the formation of a compact protective film on the surface of the stainless steel to further improve the corrosion inhibition effect of the surface of the stainless steel.
Detailed Description
Example 1
An environment-friendly pickling solution applied to stainless steel comprises the following components in percentage by weight: 51% of inorganic strong acid, 13% of phosphoric acid, 5% of oleic acid, 2.5% of polyethylene glycol, 4% of surfactant, 0.7% of sodium erythorbate, 3% of tricarboxylic acid, 1.8% of sorbitan monostearate, 1.5% of N, N-dimethylformamide and the balance of water.
The inorganic acid is hydrochloric acid.
The surfactant is fatty alcohol-polyoxyethylene ether.
The use method of the pickling solution comprises the following steps: and immersing the stainless steel in the pickling solution for 18min at 48 ℃.
Example 2
An environment-friendly pickling solution applied to stainless steel comprises the following components in percentage by weight: 40% of inorganic strong acid, 15% of phosphoric acid, 2% of oleic acid, 3% of polyethylene glycol, 2% of surfactant, 1% of potassium hematite, 2% of ternary polycarboxylic acid, 2% of sorbitan monostearate, 1% of N, N-dimethylformamide and the balance of water.
The inorganic acid is 1: 1 molar ratio of the mixture.
The surfactant is fatty alcohol-polyoxyethylene ether.
The use method of the pickling solution comprises the following steps: and immersing the stainless steel in the pickling solution for 20min at 40 ℃.
Example 3
An environment-friendly pickling solution applied to stainless steel comprises the following components in percentage by weight: 55% of inorganic strong acid, 8% of phosphoric acid, 8% of oleic acid, 1% of polyethylene glycol, 5% of surfactant, 0.5% of potassium erythronate, 4% of tricarboxylic acid, 0.5% of sorbitan monostearate, 3% of N, N-dimethylformamide and the balance of water.
The inorganic acid is sulfuric acid.
The surfactant is alkylphenol polyoxyethylene.
The use method of the pickling solution comprises the following steps: and immersing the stainless steel in the pickling solution for 15min at the temperature of 55 ℃.
Comparative example 1
The removal of N, N-dimethylformamide in example 1 revealed that a small amount of fumes were generated during the pickling treatment, and the corrosion resistance of the treated stainless steel was also somewhat reduced.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.