CN107495326A - A kind of ganoderma lucidum hand tears plain meat and its processing technology - Google Patents
A kind of ganoderma lucidum hand tears plain meat and its processing technology Download PDFInfo
- Publication number
- CN107495326A CN107495326A CN201710774096.0A CN201710774096A CN107495326A CN 107495326 A CN107495326 A CN 107495326A CN 201710774096 A CN201710774096 A CN 201710774096A CN 107495326 A CN107495326 A CN 107495326A
- Authority
- CN
- China
- Prior art keywords
- parts
- ganoderma lucidum
- spice
- plain meat
- stew
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Abstract
The invention belongs to the processing and manufacturing field of food, and in particular to a kind of ganoderma lucidum hand tears plain meat, is made up of the raw material of following parts by weight：Ganoderma lucidum, wire-drawing protein, white sesameseed, vegetable oil, salt, monosodium glutamate, 5 the sapidity nucleotide disodiums, essence, white granulated sugar, spice, water.Beneficial effects of the present invention：The self-value of ganoderma lucidum is made full use of, ganoderma lucidum is combined with wire-drawing protein, produces delicious flavour, nutritious leisure food, the edible convenience of increase ganoderma lucidum.
Description
Technical field
The invention belongs to the processing and manufacturing field of food, and in particular to a kind of ganoderma lucidum hand tears plain meat and its processing technology.
Background technology
Ganoderma lucidum as a kind of rare traditional Chinese medicine, its health care and pharmaceutical characteristic early in《Compendium of Materia Medica》In just on the books, modern age
Research shows that ganoderma lucidum, which not only has, improves immunologic function, improves blood circulation, improves the blood supply to heart and brain, oxygen delivery capacity, improves
The physiological function with blood born of the same parents is organized, and with calming the nerves, solves the effect of shying, detoxifying.But the ganoderma lucidum product in living is actually rare,
It can not be write with facility as the leisure food sample in supermarket, it is impossible to by the nutritive value Pu Hui of ganoderma lucidum in the people.
The content of the invention
The present invention is in order to solve problem mentioned above, there is provided a kind of nutritious, excellent in taste ganoderma lucidum hand tears plain meat
And its processing technology.
The present invention is achieved through the following technical solutions：
A kind of ganoderma lucidum hand tears plain meat, is made up of the raw material of following parts by weight：5 ~ 10 parts of ganoderma lucidum, 40 ~ 50 parts of wire-drawing protein, white sesameseed
5 ~ 8 parts, 5 ~ 10 parts of vegetable oil, 1 ~ 5 part of salt, 0.5 ~ 1 part of monosodium glutamate, 0.2 ~ 0.5 part of 5- the sapidity nucleotide disodiums, 0.5 ~ 1 part of essence,
1 ~ 5 part of white granulated sugar, 1.5 ~ 2 parts of spice, 10 ~ 15 parts of water.
As preferable technical scheme, a kind of ganoderma lucidum hand tears plain meat, is made up of the raw material of following parts by weight：7 parts of ganoderma lucidum, draw
45 parts of silk-fibroin, 7 parts of white sesameseed, 8 parts of vegetable oil, 3 parts of salt, 0.7 part of monosodium glutamate, 0.4 part of 5- the sapidity nucleotide disodiums, essence 0.7
Part, 4 parts of white granulated sugar, 1.7 parts of spice, 13 parts of water.
The invention provides above-mentioned ganoderma lucidum hand to tear plain meat processing technology, comprises the following steps：
1）Immersion：Wire-drawing protein is soaked, sends out pine processing；
2）Stew in soy sauce：Addition white granulated sugar progress stew in soy sauce in stew in soy sauce tank is put into after departing from base substrate；
3）It is fried：After stew in soy sauce at 160 ~ 175 DEG C fried 30S ~ 40S, pull out and drain；
4）Spice：Material is placed in blender, ganoderma lucidum, sodium glutamate, 5- the sapidity nucleotide disodiums, spice is added and mixes and stir
It is even；
5）Interior bag：Pack packaging is wrapped inside in material；
6）Sterilization：Material after inner packing is inserted in autoclave sterilization kettle, 120 ~ 130 DEG C of sterilization temperature, the time 35 ~
45min；
7）Outsourcing：Material after sterilizing carries out outer packing, and ganoderma lucidum hand tears plain meat finished product.
Beneficial effects of the present invention：The self-value of ganoderma lucidum is made full use of, ganoderma lucidum is combined with wire-drawing protein, produced
Delicious flavour, nutritious leisure food, the edible convenience of increase ganoderma lucidum.
Embodiment
Embodiment 1
A kind of ganoderma lucidum hand tears plain meat, is made up of the raw material of following parts by weight：7 parts of ganoderma lucidum, 45 parts of wire-drawing protein, 7 parts of white sesameseed, plant
8 parts of thing oil, 3 parts of salt, 0.7 part of monosodium glutamate, 0.4 part of 5- the sapidity nucleotide disodiums, 0.7 part of essence, 4 parts of white granulated sugar, spice 1.7
Part, 13 parts of water.
The invention provides above-mentioned ganoderma lucidum hand to tear plain meat processing technology, comprises the following steps：
1）Wire-drawing protein soaks：
2）Stew in soy sauce：Addition white granulated sugar progress stew in soy sauce in stew in soy sauce tank is put into after departing from base substrate；
3）It is fried：After stew in soy sauce at 170 DEG C fried 35S, pull out and drain；
4）Spice：Material is placed in blender, ganoderma lucidum, sodium glutamate, 5- the sapidity nucleotide disodiums, spice is added and mixes and stir
It is even；
5）Interior bag：Pack packaging is wrapped inside in material；
6）Sterilization：Material after inner packing is inserted in autoclave sterilization kettle, 125 DEG C of sterilization temperature, time 40min；
7）Outsourcing：Material after sterilizing carries out outer packing, and ganoderma lucidum hand tears plain meat finished product.
Embodiment 2
A kind of ganoderma lucidum hand tears plain meat, is made up of the raw material of following parts by weight：5 parts of ganoderma lucidum, 40 parts of wire-drawing protein, 5 parts of white sesameseed, plant
5 parts of thing oil, 1 part of salt, 0.5 part of monosodium glutamate, 0.2 part of 5- the sapidity nucleotide disodiums, 0.5 part of essence, 1 part of white granulated sugar, spice 1.5
Part, 10 parts of water.
The invention provides above-mentioned ganoderma lucidum hand to tear plain meat processing technology, comprises the following steps：
1）Immersion：Wire-drawing protein soaks
2）Stew in soy sauce：Addition white granulated sugar progress stew in soy sauce in stew in soy sauce tank is put into after departing from base substrate；
3）It is fried：After stew in soy sauce at 160 DEG C fried 30S, pull out and drain；
4）Spice：Material is placed in blender, ganoderma lucidum, sodium glutamate, 5- the sapidity nucleotide disodiums, spice is added and mixes and stir
It is even；
5）Interior bag：Pack packaging is wrapped inside in material；
6）Sterilization：Material after inner packing is inserted in autoclave sterilization kettle, 120 DEG C of sterilization temperature, time 35min；
7）Outsourcing：Material after sterilizing carries out outer packing, and ganoderma lucidum hand tears plain meat finished product.
Embodiment 3
A kind of ganoderma lucidum hand tears plain meat, is made up of the raw material of following parts by weight：10 parts of ganoderma lucidum, 50 parts of wire-drawing protein, 8 parts of white sesameseed,
10 parts of vegetable oil, 5 parts of salt, 1 part of monosodium glutamate, 0.5 part of 5- the sapidity nucleotide disodiums, 1 part of essence, 5 parts of white granulated sugar, 2 parts of spice, water
15 parts.
The invention provides above-mentioned ganoderma lucidum hand to tear plain meat processing technology, comprises the following steps：
1）Immersion：Wire-drawing protein soaks
2）Stew in soy sauce：Addition white granulated sugar progress stew in soy sauce in stew in soy sauce tank is put into after departing from base substrate；
3）It is fried：After stew in soy sauce at 175 DEG C fried 40S, pull out and drain；
4）Spice：Material is placed in blender, ganoderma lucidum, sodium glutamate, 5- the sapidity nucleotide disodiums, spice is added and mixes and stir
It is even；
5）Interior bag：Pack packaging is wrapped inside in material；
6）Sterilization：Material after inner packing is inserted in autoclave sterilization kettle, 130 DEG C of sterilization temperature, time 45min；
7）Outsourcing：Material after sterilizing carries out outer packing, and ganoderma lucidum hand tears plain meat finished product.
Claims (3)
1. a kind of ganoderma lucidum hand tears plain meat, it is made up of the raw material of following parts by weight：5 ~ 10 parts of ganoderma lucidum, 40 ~ 50 parts of wire-drawing protein, Bai Zhi
5 ~ 8 parts of fiber crops, 5 ~ 10 parts of vegetable oil, 1 ~ 5 part of salt, 0.5 ~ 1 part of monosodium glutamate, 0.2 ~ 0.5 part of 5- the sapidity nucleotide disodiums, essence 0.5 ~ 1
Part, 1 ~ 5 part of white granulated sugar, 1.5 ~ 2 parts of spice, 10 ~ 15 parts of water.
2. ganoderma lucidum hand according to claim 1 tears plain meat, it is made up of the raw material of following parts by weight：7 parts of ganoderma lucidum, wire-drawing protein
45 parts, 7 parts of white sesameseed, 8 parts of vegetable oil, 3 parts of salt, 0.7 part of monosodium glutamate, 0.4 part of 5- the sapidity nucleotide disodiums, 0.7 part of essence, white sand
4 parts of sugar, 1.7 parts of spice, 13 parts of water.
3. ganoderma lucidum hand as claimed in claim 1 or 2 tears plain meat processing technology, comprise the following steps：
1）Immersion：Wire-drawing protein is soaked, sends out pine processing；
2）Stew in soy sauce：Addition white granulated sugar progress stew in soy sauce in stew in soy sauce tank is put into after departing from base substrate；
3）It is fried：After stew in soy sauce at 160 ~ 175 DEG C fried 30S ~ 40S, pull out and drain；
4）Spice：Material is placed in blender, ganoderma lucidum, sodium glutamate, 5- the sapidity nucleotide disodiums, spice is added and mixes and stir
It is even；
5）Interior bag：Pack packaging is wrapped inside in material；
6）Sterilization：Material after inner packing is inserted in autoclave sterilization kettle, 120 ~ 130 DEG C of sterilization temperature, the time 35 ~
45min；
7）Outsourcing：Material after sterilizing carries out outer packing, and ganoderma lucidum hand tears plain meat finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710774096.0A CN107495326A (en) | 2017-08-31 | 2017-08-31 | A kind of ganoderma lucidum hand tears plain meat and its processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710774096.0A CN107495326A (en) | 2017-08-31 | 2017-08-31 | A kind of ganoderma lucidum hand tears plain meat and its processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495326A true CN107495326A (en) | 2017-12-22 |
Family
ID=60693977
Family Applications (1)
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|---|---|---|---|
| CN201710774096.0A Pending CN107495326A (en) | 2017-08-31 | 2017-08-31 | A kind of ganoderma lucidum hand tears plain meat and its processing technology |
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| CN (1) | CN107495326A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602777A (en) * | 2020-06-22 | 2020-09-01 | 湖南创奇食品有限公司 | Formula and preparation method of shredded vegetarian meat with cumin flavor |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734454B (en) * | 2013-12-20 | 2015-06-24 | 祖名豆制品股份有限公司 | Leisure vegetarian meat based on textured soybean protein |
| CN105341701A (en) * | 2015-09-25 | 2016-02-24 | 山东和利农业发展有限公司 | Cumin mutton flavored vegetarian meat shashlik and production method thereof |
| CN106578108A (en) * | 2015-10-20 | 2017-04-26 | 浙江地道食品有限公司 | Meat analogue production and processing technology |
-
2017
- 2017-08-31 CN CN201710774096.0A patent/CN107495326A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734454B (en) * | 2013-12-20 | 2015-06-24 | 祖名豆制品股份有限公司 | Leisure vegetarian meat based on textured soybean protein |
| CN105341701A (en) * | 2015-09-25 | 2016-02-24 | 山东和利农业发展有限公司 | Cumin mutton flavored vegetarian meat shashlik and production method thereof |
| CN106578108A (en) * | 2015-10-20 | 2017-04-26 | 浙江地道食品有限公司 | Meat analogue production and processing technology |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602777A (en) * | 2020-06-22 | 2020-09-01 | 湖南创奇食品有限公司 | Formula and preparation method of shredded vegetarian meat with cumin flavor |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20171222 |