CN107490573A - 1 to 10 degree wine alcoholic strength simplicity rapid assay methods - Google Patents
1 to 10 degree wine alcoholic strength simplicity rapid assay methods Download PDFInfo
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- CN107490573A CN107490573A CN201710924815.2A CN201710924815A CN107490573A CN 107490573 A CN107490573 A CN 107490573A CN 201710924815 A CN201710924815 A CN 201710924815A CN 107490573 A CN107490573 A CN 107490573A
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- 230000001476 alcoholic effect Effects 0.000 title claims abstract description 83
- 235000014101 wine Nutrition 0.000 title claims abstract description 65
- 238000003556 assay Methods 0.000 title claims abstract description 21
- 238000002835 absorbance Methods 0.000 claims abstract description 28
- 239000012634 fragment Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims description 40
- ZHNUHDYFZUAESO-UHFFFAOYSA-N Formamide Chemical compound NC=O ZHNUHDYFZUAESO-UHFFFAOYSA-N 0.000 claims description 16
- 238000004925 denaturation Methods 0.000 claims description 16
- 230000036425 denaturation Effects 0.000 claims description 16
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 9
- 239000004202 carbamide Substances 0.000 claims description 9
- 238000002965 ELISA Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000012153 distilled water Substances 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 23
- 238000006062 fragmentation reaction Methods 0.000 abstract description 5
- 238000013467 fragmentation Methods 0.000 abstract description 4
- 238000011088 calibration curve Methods 0.000 abstract 1
- 108020004414 DNA Proteins 0.000 description 32
- 235000019441 ethanol Nutrition 0.000 description 13
- 235000013405 beer Nutrition 0.000 description 8
- 235000019991 rice wine Nutrition 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 238000001514 detection method Methods 0.000 description 6
- 235000013522 vodka Nutrition 0.000 description 5
- 238000005259 measurement Methods 0.000 description 4
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000004497 NIR spectroscopy Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003398 denaturant Substances 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000000186 gas chromatography-infrared spectroscopy Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 102000053602 DNA Human genes 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000004166 bioassay Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 125000005909 ethyl alcohol group Chemical group 0.000 description 1
- 150000003948 formamides Chemical class 0.000 description 1
- 238000012203 high throughput assay Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229940046166 oligodeoxynucleotide Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/33—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using ultraviolet light
Landscapes
- Physics & Mathematics (AREA)
- Chemical & Material Sciences (AREA)
- Pathology (AREA)
- General Health & Medical Sciences (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- Immunology (AREA)
- General Physics & Mathematics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Plasma & Fusion (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
Alcoholic strength is that alcohol product must survey index, lack at present have concurrently accurately and reliably, easy quick and economical and practical alcoholic strength assay method.The present invention can be unwind using DNA fragmentation in containing ethanol system causes its absorbance under 260nm wavelength to change, so as to establish a kind of new alcoholic strength assay method.The present invention screens suitable short double chain DNA fragment mixed system such as SEQ ID NO for 1 to 10 degree wine：Shown in 12, the calibration curve equation for establishing its absorbance x and wine sample alcoholic strength y is y=8.8599x 0.5236（1≤y≤10）.The alcoholic strength assay method of the present invention is applied to the measure of 1 to 10 degree wine, has good accuracy and reliability, safer without distilling, and easy to operate rapid, required wine sample amount is seldom and cheap, is suitable for brewery 1 to 10 and spends the measure practice of wine alcoholic strength.
Description
Technical field
The present invention relates to ethanol detection method, more particularly to a kind of ethanol content of 1 to 10 degree wine is the simplicity of alcoholic strength
Rapid assay methods.
Background technology
Ethanol is the main component of wine, and its content is one of important indicator of wine quality, is referred to as alcoholic strength in national standard, is led to
Often it refers at 20 DEG C, the ethanol milliliter number contained in every 100 ml wine liquids.Alcoholic strength is that must surveying for alcohol product refers to
Mark, assay method has much at present, and common includes alcoholic strength meter method, density bottle method, gas chromatography and near infrared spectroscopy
Deng.Both are the methods based on modern analytical technique for gas chromatography and near infrared spectroscopy, have that detection sensitivity is high, knot
Fruit is accurate, can be with high throughput assay the advantages that, but there is also the deficiencies of equipment is expensive, complex operation and testing cost are high, because
It is actual that this is not suitable for brewery's detection.Alcoholic strength meter method and density bottle method are most commonly used that in brewery, but both approaches detect
Before be both needed to the advance distillation of alcoholic drink, after removing impurity, then alcohol water blend is measured.Time-consuming for whole detection process,
Step is more, stability is poor, it is impossible to meets the needs of quick detection development.
In summary, need badly at present establish accurately and reliably, easy quick and economical and practical alcoholic strength assay method, for
The invention provides based on specific ultrashort DNA fragmentation for 1 to 10 degree wine（That is oligodeoxynucleotide chain）In different alcoholic strength wine samples
Middle denaturation degrees difference causes under 260nm wavelength absorbance difference, and establishes a kind of new alcoholic strength assay method i.e.
Meet this demand.DNA double chain be lean on base between hydrogen bond and accumulation force maintain, but some external factors such as high temperature,
In the presence of extreme pH, organic reagent such as urea, formamide, methanol and ethanol, these maintenance energies can be destroyed, so that
DNA double chain, which is unwind, becomes single-stranded, causes its absorbance under 260nm to be significantly increased（Also known as hyperchromicity）.It is special using this
Property, suitable DNA systems are built, wine sample is added thereto processing, using the DNA systems absorbance between alcoholic strength in wine sample
Association, so as to realize the measure of alcoholic strength.
The content of the invention
It is an object of the invention to provide the easy rapid assay methods of 1 to 10 degree wine alcoholic strengthes.
The technical solution adopted for the present invention to solve the technical problems is the easy quick measure side of 1 to 10 degree wine alcoholic strengthes
The key step of method is as follows：
（1）400ul room temperatures 1 to 10 degree wine wine sample to be measured is pipetted into the ELISA Plate of sky, adds the agent of 50ul denaturations and 50ul
Short double chain DNA fragment mixed system simultaneously fully stands 5min after mixing, while sets control wells to add 50ul for 400ul wine samples to be measured
Denaturation agent adds 50ul distilled water, and wine sample to be measured and control make even row survey three times, be placed in ELISA Plate after sample process is good
In ELIASA.
（2）Set absorbance of the ELIASA program under 260nm wavelength in determination sample hole and control wells, then sample
The mean light absorbency that mean light absorbency subtracts control is the actual absorbance of short double chain DNA fragment mixed system in sample.Will
The actual absorbance x of DNA systems substitutes into relational expression y=8.8599x-0.5236 in sample（1≤y≤10）In converse wine sample
Alcoholic strength y.
Wherein, step（1）Described in 1 to 10 degree wine refer to alcoholic strength be more than or equal to 1 and less than or equal to 10 liquor
Product；The wine sample temperature is normal room temperature, it is preferable that control is between 30.0 ± 5.0 DEG C；Described denaturation agent
It is the urea of 2% mass volume fraction and the formamide mixed aqueous solution of 3% volume volume fraction, i.e., per 100ml mixed aqueous solutions
In contain 2g urea and 3ml formamides；Described short double chain DNA fragment mixed system includes the 2 short He of double chain DNA fragment 1
2, its sequence is respectively such as SEQ ID NO：Shown in 1-2, each short double chain DNA fragment concentration of bar is 10 μm of ol/l.
The present invention screens suitable short double chain DNA fragment mixed system, and discloses its absorbance in 1 to 10 degree wine
Relation between alcoholic strength, the easy rapid assay methods of 1 to 10 degree wine alcoholic strengthes are constructed on this basis.The present invention's
Alcoholic strength assay method is applied to the measure of 1 to 10 degree wine, has good accuracy and reliability, compares peace without distillation
Entirely, easy to operate rapid, required wine sample amount is seldom and cheap, is suitable for brewery 1 to 10 and spends the measure practice of wine alcoholic strength.
Brief description of the drawings
Fig. 1 is absorbance-alcoholic strength standard curve that the present invention 1 to 10 spends wine alcoholic strength measure new method.Abscissa is
Add the absorbance of short double chain DNA fragment mixed system and the artificial wine sample of denaturation agent processing under 260nm, ordinate is it
Alcoholic strength.Y=8.8599x-0.5236 in figure be the softwares of SPSS 23.0 fitting absorbance x and alcoholic strength y relational expression, R2
=0.9998 represent be matched curve the coefficient of determination.
Embodiment
Below in conjunction with specific embodiment, the present invention is expanded on further.
The present invention is additionally added urea and the formamide mixing of optimized certain concentration in wine sample to be measured and DNA systems
Liquid, it is easy to primarily to making DNA fragmentation be in one in the environment of denaturation, so that alcohol determining method is with higher
Sensitivity.Short double-stranded DNA system provided by the invention contains 2 DNA fragmentations, by SEQ ID NO：Order incremental 1-2 its
Melting temperature is to rise, therefore increasing with alcoholic strength, and the type and quantity of denaturation double-strand are consequently increased in system, because
It is positively related between this absorbance and alcoholic strength.In addition, DNA denaturation is realized in a narrow scope, therefore need
Screened and condition optimizing so that border is that have to the DNA fragmentation of different melting temperatures under the specified conditions in DNA systems
It is superimposed what is continued.The narrow mobility scale of this gentle denaturant in ethanol（Within 10ml）With the ultrashort fragments of DNA（Deficiency
15bp）, it has been investigated that the melting extent of reaction of Denaturant for ethanol concentration and specific DNA systems can be realized within the specific limits
Linear fit.Because second alcohol and water accounts for main body in wine, solid content is very low therefore it influences on absorbance of the system in 260nm
Very little.In addition, there is provided only add the wine sample of denaturation agent to eliminate as much as influence of the background to absorbance as control.
In system of the present invention with the conditions of, less than 1 degree of alcoholic strength is still insufficient to allow any short double chain DNA fragment that partial denaturization occurs,
And more than 10 degree of alcoholic strength has been enough to make all short double chain DNA fragments be denatured completely, therefore alcoholic strength provided by the invention
Standard curve is only applicable to the alcoholic strength measure of 1 to 10 degree wine.In the detection of drinks product quality, AAS is conventional
Means, it can determine including colourity, methanol and specific amino acids etc., therefore spectrophotometer is conventional equipment.
Embodiment 1
Embodiment 1 is the making that the present invention 1 to 10 spends alcoholic strength bioassay standard curve in wine alcoholic strength simplicity rapid assay methods.
（1）Artificial 1 to 10 degree wine sample is prepared
Take 0.0 respectively with corresponding pipette, 1.0,3.0,5.0,7.0,9.0,10.0ml absolute ethyl alcohols are in 100ml volumetric flasks
In, it is continuously added distilled water and slightly shakes and stand repeatedly, final constant volume to 100ml is stored at room temperature 10min, that is, obtained not
With artificial 1 to the 10 degree wine sample of alcoholic strength.0.00 is extreme point, represents no ethanol system.
（2）Artificial 1 to 10 degree wine sample pre-treatment
The artificial wine sample of 400ul 1 to 10 degree to be measured is pipetted with liquid-transfering gun（30.0℃）Into the common ELISA Plate of sky, 2% matter is first added
The urea of volume fraction and the formamide mixed aqueous solution 50ul of 3% volume volume fraction are measured as denaturation agent, add as
SEQ ID NO：Short double chain DNA fragment mixed system shown in 1-2（It is 10 μm of ol/l per bar segment concentration）50ul, then it is overall
It is for 500ul, 5min is stood after fully mixing.It should be noted that the urea of 2% mass volume fraction and 3% volume volume fraction
Formamide refer in 100ml distilled water dissolved with 2g urea and 3ml formamide, short double chain DNA fragment is given birth to by Shanghai
The complementary single strand mixed in equal amounts of work bioengineering Co., Ltd synthesis forms.
Pair control wells are set to add 50ul denaturation agent to add 50ul distilled water for artificial 1 to the 10 degree wine samples of 400ul simultaneously, i.e.,
According to substitute short double chain DNA fragment mixed system with distilled water, each artificial 1 to 10 degree wine sample compares row three of making even with corresponding
It is secondary, ELISA Plate is placed in ELIASA after sample preparation is good（The Multiskan GO of Thermo companies of the U.S.）In.
（3）It is fitted alcoholic strength assay method standard curve
Absorbance of the ELIASA program under 260nm wavelength in determination sample hole and control wells is set, then the average suction of sample
Luminosity（Three parallel to be averaged）Subtract the mean light absorbency of control（Three parallel to be averaged）The reality of DNA systems as in sample
Border absorbance, as shown in table 1.
The scatterplot of absorbance and corresponding alcoholic strength is observed, find 1.0,3.0,5.0,7.0,9.0 and 10.0 this 6
Linear trend is presented in point corresponding to individual alcoholic strength（0.0 alcoholic strength point, which is not inconsistent, to be cast out）, it is fitted to obtain alcoholic strength y and absorbance
Relational expression between x is y=8.8599x-0.5236（1≤y≤10）, and R2=0.9998 very close 1 shows that linear relationship shows
Write, then this is alcoholic strength assay method standard curve.
The alcoholic strength standard curve data of table 1
| Mean light absorbency x | Alcoholic strength y |
| 0.031 | 0.0 |
| 0.173 | 1.0 |
| 0.402 | 3.0 |
| 0.613 | 5.0 |
| 0.852 | 7.0 |
| 1.081 | 9.0 |
| 1.184 | 10.0 |
Embodiment 2
Embodiment 2 is the practical measurement to certain 1 to 10 degree wine alcoholic strength using new method of the present invention.
（1）Wine sample pre-treatment to be measured
Select RIO vodka（Sharp Australia is tipsy, Bacchus Wine Co's production）This commercially available cocktail, takes two bottles（RIO
Vodka 1 and RIO vodka 2）Carry out alcoholic strength measure.The 400ul wine samples are pipetted with liquid-transfering gun（30.0℃）To the common of sky
In ELISA Plate, the urea of 2% mass volume fraction and the formamide mixed aqueous solution 50ul conducts of 3% volume volume fraction are first added
Denaturation agent, add such as SEQ ID NO：Short double chain DNA fragment mixed system shown in 1-2（It is per bar segment concentration
10μmol/l）50ul, then total system is 500ul, and 5min is stood after fully mixing.
Control wells are set to add 50ul denaturation agent to add 50ul to distill aqueous systems for 400ul wine samples to be measured simultaneously（Cumulative volume
Also it is 500ul）, each wine sample to be measured and corresponding control make even row three times, ELISA Plate are placed in into ELIASA after sample preparation is good
（The Multiskan GO of Thermo companies of the U.S.）In.
（2）Wine sample alcoholic strength measure to be measured
Absorbance of the ELIASA program under 260nm wavelength in determination sample hole and control wells is set, then the average suction of sample
Luminosity（Three parallel to be averaged）Subtract the mean light absorbency of control（Three parallel to be averaged）The reality of DNA systems as in sample
Border absorbance, as shown in table 2.The relational expression substituted between alcoholic strength y and absorbance x is y=8.8599x-0.5236（1≤y≤
10）, calculate alcoholic strength result（Table 2）.In addition, the alcoholic strength of the wine sample is determined using density bottle method simultaneously, as a result such as the institute of table 2
Show.
The alcoholic strength numerical value of the inventive method of table 2 and density bottle method measure
| Cocktail | Absorbance values | The alcoholic strength that the inventive method is surveyed | The alcoholic strength that density bottle method is surveyed | Deviation % |
| RIO vodka 1 | 0.491 | 3.83 | 3.80 | 0.79 |
| RIO vodka 2 | 0.490 | 3.82 | 3.80 | 0.53 |
In table 2, on the basis of deviation refers to the alcoholic strength that is measured by density bottle method, alcoholic strength and its difference that the inventive method measures
Account for the percentage of alcoholic strength meter method result.As shown in Table 2, using the inventive method measure two bottles of RIO cocktail alcoholic strengthes with
Density bottle method measurement result deviation is respectively 0.79% and 0.53%, and the essence of the alcoholic strength measure of national regulations is met within 1%
Exactness.
Embodiment 3
Embodiment 3 is to commercially available Qingdao concentrated beer using new method of the present invention（Qingdao Beer Co., Ltd. produces）This
The measure of the alcoholic strength of 1 to 10 degree wine, takes altogether two bottles（Tsingtao beer 1 and Tsingtao beer 2）.Operated with reference to embodiment 2, as a result
It is shown in Table 3.In addition, this wine alcoholic strength measure is carried out using the density bottle method of the existing national standard of beer simultaneously.
The alcoholic strength numerical value of the inventive method of table 3 and density bottle method measure
| Beer | Absorbance values | The alcoholic strength that the inventive method is surveyed | The alcoholic strength that density bottle method is surveyed | Deviation % |
| Tsingtao beer 1 | 0.639 | 5.14 | 5.11 | 0.59 |
| Tsingtao beer 2 | 0.637 | 5.12 | 5.10 | 0.39 |
As shown in Table 3, using the two bottles of Tsingtao beer alcoholic strengthes and density bottle method measurement result deviation point of the inventive method measure
Not Wei 0.59% and 0.39%, meet within 1% national regulations alcoholic strength measure accuracy.
Embodiment 4
Embodiment 4 is to commercially available Jimo yellow rice wine using new method of the present invention（Co., Ltd of Shandong Jimo Rice Winery produces）This 1 is arrived
The measure of the alcoholic strength of 10 degree of wine, two bottles are taken altogether（Jimo yellow rice wine 1 and Jimo yellow rice wine 2）.Operate with reference to embodiment 2, as a result see
Table 4.In addition, this wine alcoholic strength measure is carried out using density bottle method simultaneously.
The alcoholic strength numerical value of the inventive method of table 4 and density bottle method measure
| Yellow rice wine | Absorbance values | The alcoholic strength that the inventive method is surveyed | The alcoholic strength that density bottle method is surveyed | Deviation % |
| Jimo yellow rice wine 1 | 1.079 | 9.04 | 9.00 | 0.44 |
| Jimo yellow rice wine 2 | 1.082 | 9.06 | 9.10 | 0.44 |
As shown in Table 4, the two bottles of Jimo yellow rice wine alcoholic strengthes and density bottle method measurement result deviation determined using the inventive method are all
For 0.44%, the accuracy of the alcoholic strength measure of national regulations is met within 1%.
In summary, alcoholic strength assay method of the invention is applied to the measure of 1 to 10 degree wine, has good accuracy
And reliability；It is safer without distilling compared with density bottle method or alcoholic strength meter method, operate 10min and simple, convenient and rapid；In addition
Required wine sample amount is seldom, and testing cost is very cheap less than 1 yuan/sample, is suitable for the such wine alcoholic strength measure practice of brewery.
Sequence table
<110>Huanghai Sea rosy clouds
<120>1 to 10 degree wine alcoholic strength simplicity rapid assay methods
<160> 2
<170> SIPOSequenceListing 1.0
<210> 1
<211> 10
<212> DNA
<213>Artificial sequence (Artificial Sequence)
<400> 1
atatatatat 10
<210> 2
<211> 11
<212> DNA
<213>Artificial sequence (Artificial Sequence)
<400> 2
atatatatat a 11
Claims (3)
1.1 to 10 degree wine alcoholic strength simplicity rapid assay methods, it is characterised in that alcoholic strength simplicity rapid assay methods it is main
Step is：
（1）400ul room temperatures 1 to 10 degree wine wine sample to be measured is pipetted into the ELISA Plate of sky, adds the agent of 50ul denaturations and 50ul
Short double chain DNA fragment mixed system simultaneously fully stands 5min after mixing, while sets control wells to add 50ul for 400ul wine samples to be measured
Denaturation agent adds 50ul distilled water, and wine sample to be measured and control make even row survey three times, be placed in ELISA Plate after sample process is good
In ELIASA；
（2）Set absorbance of the ELIASA program under 260nm wavelength in determination sample hole and control wells, then sample is averaged
The mean light absorbency that absorbance subtracts control is the actual absorbance of short double chain DNA fragment mixed system in sample；By this reality
Border absorbance x substitutes into relational expression y=8.8599x-0.5236 the alcoholic strength y for conversing wine sample to be measured, has in the range of 1≤y≤10
Effect.
2. 1 to 10 degree wine alcoholic strength simplicity rapid assay methods according to claim 1, it is characterised in that step（1）In
Described short double chain DNA fragment mixed system includes 2 specific short double chain DNA fragments, and its sequence is respectively such as SEQ ID NO：1
With SEQ ID NO：Shown in 2, each short double chain DNA fragment concentration of bar is 10 μm of ol/l.
3. 1 to 10 degree wine alcoholic strength simplicity rapid assay methods according to claim 1, it is characterised in that step（1）In
Described denaturation agent is the urea of 2% mass volume fraction and the formamide mixed aqueous solution of 3% volume volume fraction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710924815.2A CN107490573A (en) | 2017-10-02 | 2017-10-02 | 1 to 10 degree wine alcoholic strength simplicity rapid assay methods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710924815.2A CN107490573A (en) | 2017-10-02 | 2017-10-02 | 1 to 10 degree wine alcoholic strength simplicity rapid assay methods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107490573A true CN107490573A (en) | 2017-12-19 |
Family
ID=60654072
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101419172A (en) * | 2008-09-25 | 2009-04-29 | 上海锦隆生物科技有限公司 | A kind of ethanol content detecting reagent in saliva |
| CN101825576A (en) * | 2009-11-30 | 2010-09-08 | 无锡灵特生物技术有限责任公司 | Method and kit for rapid detection of ethanol content in microbial fermentation solution |
| CN104977296A (en) * | 2015-06-30 | 2015-10-14 | 江苏大学 | Novel alcohol degree detection method and apparatus |
| CN105223346A (en) * | 2014-06-16 | 2016-01-06 | 北京雅康博生物科技有限公司 | Detect method and the kit of DNA methylation |
-
2017
- 2017-10-02 CN CN201710924815.2A patent/CN107490573A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101419172A (en) * | 2008-09-25 | 2009-04-29 | 上海锦隆生物科技有限公司 | A kind of ethanol content detecting reagent in saliva |
| CN101825576A (en) * | 2009-11-30 | 2010-09-08 | 无锡灵特生物技术有限责任公司 | Method and kit for rapid detection of ethanol content in microbial fermentation solution |
| CN105223346A (en) * | 2014-06-16 | 2016-01-06 | 北京雅康博生物科技有限公司 | Detect method and the kit of DNA methylation |
| CN104977296A (en) * | 2015-06-30 | 2015-10-14 | 江苏大学 | Novel alcohol degree detection method and apparatus |
Non-Patent Citations (3)
| Title |
|---|
| 张枫，房晨婕主编: "《医学化学基础 第2版》", 30 June 2010 * |
| 王泉云等: "《偶联酶法测定微量乙醇的研究》", 《华西医学》 * |
| 黄国霞等: "《四种黄酮类化合物与DNA相互作用关系研究》", 《食品科学》 * |
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Application publication date: 20171219 |