CN107485001A - A kind of olive money Islamic instant product and its processing method - Google Patents
A kind of olive money Islamic instant product and its processing method Download PDFInfo
- Publication number
- CN107485001A CN107485001A CN201710676729.4A CN201710676729A CN107485001A CN 107485001 A CN107485001 A CN 107485001A CN 201710676729 A CN201710676729 A CN 201710676729A CN 107485001 A CN107485001 A CN 107485001A
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- parts
- powder
- olive money
- money
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of olive money Islamic instant product and its processing method, belong to food processing technology field.This olive money instant product is olive money by weight ratio：Baste=1：2 10 are process；The baste is than 1 with flavoring and pure water according to weight：8 40 modulation form；The flavoring is purple perilla powder, green tea powder, mangosteen powder, Ground Cloves, star aniseed powder, cinnamomi cortex pulveratus, tangerine peel powder, nutmeg, cumin powder, zanthoxylum powder, garlic powder, green onion powder, ginger powder, licorice powder, onion powder, spiceleaf powder, white granulated sugar, salt compounded of iodine, chilli powder, pepper powder, at least one of cooking wine, chicken meal, monosodium glutamate, processing method includes：(1) cleaning peeling；(2) baste is prepared；(3) low-temperature boiling is tasty；(4) pack, sterilize.The olive money process of the present invention is tasty using low-temperature boiling, reduces destruction of the high temperature process to olive money nutritional ingredient and functional component, the nutrition and function for making product are effectively maintained.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of olive money Islamic instant product and its processing method.
Background technology
Olive money is being commonly called as Aricennia marina fruits, and Avicennia marina is the vanguard tree seed in China mangrove, in China Guangdong, extensively
West, Fujian, low tide to the climax band of Hainan Si Sheng and Hong Kong, Macao, Taiwan coastal areas beach are often distributed, national annual production estimation
In 300,000 more than t.Olive money rich in nutrition content, it contains higher total Soluble Sugar, Crude starch, crude fiber content, while slightly
Fat, crude protein, pectin content are relatively low, and tannin content is ideal, among the people for a long time as medicinal, have treatment rheumatism, day
Function, the edibilities such as flower, ulcer and skin disease are higher.But due to being subject to processing the restriction of technology, the profit of olive money at this stage
It is very low with rate, almost without the matured product of the marketization, particularly instant product.At this stage, instant leisure food increasingly by
To pursuing for consumer, the exploitation of olive money will be improved into its comprehensive utilization ratio for instant leisure food, reduce the wasting of resources.
The content of the invention
It is an object of the invention to provide a kind of olive money Islamic instant product and its processing method, using olive money as raw material, add
Work goes out health delicious, suitable for people of all ages, the leisure product of accumulating and instant.
To achieve the above object, the technical solution adopted by the present invention is：
A kind of olive money Islamic instant product, is process by olive money and baste, wherein, the weight ratio of olive money and baste
For 1:2-10；The baste is than 1 with flavoring and pure water according to weight：8-40 modulation forms；
The flavoring is purple perilla powder, green tea powder, mangosteen powder, Ground Cloves, star aniseed powder, cinnamomi cortex pulveratus, tangerine peel powder, cardamom
Powder, cumin powder, zanthoxylum powder, garlic powder, green onion powder, ginger powder, licorice powder, onion powder, spiceleaf powder, white granulated sugar, salt compounded of iodine, chilli powder, recklessly
At least one of green pepper powder, cooking wine, chicken meal, monosodium glutamate.
Preferably, the flavoring is formed by the raw material configuration of following parts by weight：Star aniseed powder 8-10 parts, cinnamomi cortex pulveratus
1.5-2 parts, zanthoxylum powder 0.8-1 parts, spiceleaf powder 2-3 parts, ginger powder 0.3-0.5 parts, nutmeg 0.8-1 parts, licorice powder 0.5-1 parts,
250 parts of mangosteen powder 1.5-2 parts, salt compounded of iodine 0.7-1 parts, chicken meal 0.8-1 parts, cooking wine 1.5-2 parts and pure water.
Preferably, the flavoring is formed by the raw material configuration of following parts by weight：Cumin powder 25-30 parts, cinnamomi cortex pulveratus
0.3-0.5 parts, spiceleaf powder 2-3 parts, tangerine peel powder 0.5-1 parts, ginger powder 0.5-1 parts, nutmeg 0.5-1 parts, garlic powder 0.5-1 parts, in vain
Granulated sugar 1-2 parts, salt compounded of iodine 0.5-1 parts, chicken meal 0.5-1 parts, 500 parts of cooking wine 1-2 parts, chilli powder 3-5 parts and pure water.
Preferably, the flavoring is formed by the raw material configuration of following parts by weight：Chilli powder 40-45 parts, tangerine peel powder
1-2 parts, ginger powder 2-4 parts, pepper powder 1-2 parts, garlic powder 1-2 parts, white granulated sugar 5-7 parts, salt compounded of iodine 3-4 parts, chicken meal 1-2 parts, monosodium glutamate
1-2 parts, 2500 parts of cooking wine 2-3 parts, Ground Cloves 3-5 parts, nutmeg 3-5 parts and pure water.
Preferably, the flavoring is formed by the raw material configuration of following parts by weight：Onion powder 20-25 parts, white granulated sugar
2-3 parts, green onion powder 10-13 parts, salt compounded of iodine 3-4 parts, chicken meal 3-4 parts, monosodium glutamate 1-2 parts, cooking wine 2-3 parts, Ground Cloves 3-5 parts, green tea
1500 parts of powder 2-5 parts, mangosteen powder 5-7 parts and pure water.
The processing method of above-mentioned olive money Islamic instant product, comprises the following steps：
(1) cleaning peeling：Olive money is cleaned up, adds and soup 3-5 minutes is floated in boiling water, removed the peel after cooling, then in normal temperature
Under clear water in soak 36-48 hours, until there is no bitter taste, drain away the water standby；
(2) baste is prepared：Flavoring and pure water are stirred according to weight ratio, it is standby to be configured to baste；
(3) low-temperature boiling is tasty：The olive money to be drained away the water in step (1) and step (2) are prepared obtained baste by
It is well mixed according to ratio, obtains olive money mixture, olive money mixture is placed in vacuum cooker, regulation vacuum is 0.04-
0.08MPa, it is heated to seething with excitement, the tasty time of seething with excitement is 30-40 minutes, obtains olive money semi-finished product；Pass through spy in this operating procedure
The vacuum and tasty time of seething with excitement not set are combined, and the nutriment and medicinal ingredient that can either ensure olive money can very great Cheng
The reservation of degree, and can make seasoning liquid energy be fully dissolved in olive money, make the mouthfeel of olive money food that is processed into more preferable, taste is more
Foot.
(4) pack, sterilize：It will pack, sterilize, you can it is clear that olive money is made after olive money semi-finished product cooling made from step (3)
True instant product.
Above-mentioned processing method, preferably, in step (3), regulation vacuum is 0.04-0.06MPa, is heated to seething with excitement,
The tasty time seethed with excitement for 40 minutes, obtains olive money semi-finished product.
Above-mentioned processing method, preferably, during the low-temperature boiling that step (3) is carried out, add microwave gradient curing
Step, often seethe with excitement tasty 10 minutes, olive money mixture is taken out and carries out microwave ripening 0-5 minutes.
Above-mentioned processing method, the concrete operations of the microwave gradient curing are：It is in step (3) that the progress of olive money mixture is low
Temperature boiling it is tasty while, using different capacity microwave radiation technology its curing, i.e.,：Olive money mixture seethes with excitement the tasty time for 40 points
Clock, olive money mixture seethe with excitement tasty 10 minutes → take out olive money at ambient pressure with 200W power microwave curing 0-5 minutes → general
Olive money put back to baste seethe with excitement tasty 10 minutes → take out olive money at ambient pressure with 350W power microwave curing 0-3 minutes → general
Olive money put back to baste seethe with excitement tasty 10 minutes → take out olive money at ambient pressure with 510W power microwave curing 0-1 minutes → general
Olive money puts back to baste and seethes with excitement tasty 10 minutes → taking-up olive money at ambient pressure with 600W power microwave curing 0-0.5 minutes.
In this operating procedure, using the tasty mode being combined with microwave radiation technology curing of low-temperature boiling, wherein set boiling is tasty
There are strict requirements time and interval time, microwave power and time.Because if the time set or microwave power are not
Suitably, then the nutritive value of olive money can be not only substantially reduced, and the finished product taste and outward appearance of olive money food can be had a strong impact on.Such as
Fruit microwave power is excessive, and the curing time is long, then olive money food colour may be caused too deep or even blackening, influences visual experience,
And then reduce the edible desire of consumer；If microwave power is too small, the curing time is too short, then baste may be caused molten
Enter in olive money, so as to cause the mouthfeel of finished product bad.
Preferably, the concrete operations of the microwave gradient curing are：After olive money mixture seethes with excitement tasty 10 minutes, take out
Olive money with the micro- curing of 200W power 0.5 minute, olive money is put back in baste after seethe with excitement tasty 10 minutes at ambient pressure,
Take out olive money to cure 2 minutes with 350W power microwave at ambient pressure, then olive money is put back into baste and seethe with excitement tasty 10 points
Zhong Hou, take out olive money and cured 1 minute with 510W power microwave at ambient pressure, then olive money is put back into tasty 10 points of baste boiling
Zhong Hou, the power microwave for taking out olive money 600W at ambient pressure cure 0.5 minute.
Raw material used in the present invention can directly be bought from market, and the various powders in flavoring are by each raw material
The powder being made.
Beneficial effect：
1st, olive money instant product of the invention can not only improve the mouth of olive money by the mutual cooperation of baste and olive money
Sense, increases the product category of olive money, and can play the drug effect of olive money and flavoring, and nutritive value and medical value are high, and
Instant bagged, instant edible is suitable for people of all ages, flavor snacks or health products can be used as to use.
2nd, olive money process of the invention is tasty using low-temperature boiling, reduces conventional high-temperature processing to olive money nutrition
The destruction of composition and functional component, the trophism and feature for making product are effectively maintained, and have not only ensured this olive money
The safety of instant product, and cause this olive money product that there is certain feature.
3rd, using the olive money leisure food of microwave gradient curing technology production, not only more preferably, and finished product is low oil to mouthfeel
Fat prod, more meet the demand of modern, the particularly diet of " three high " special population.
4th, olive money is processed using the technology of the present invention, technique is simple, and cost is low, steady quality, is easy to promote.
Embodiment
With reference to specific embodiment, the invention will be further described.
Embodiment 1
A kind of olive money Islamic instant product, it is olive money by weight ratio：Baste=1：2.29 it is process；The baste
It with flavoring and pure water according to weight ratio is 1 to be：10.2 modulation forms；
The flavoring is formed by the raw material configuration of following parts by weight：10 parts of star aniseed powder, 2 parts of cinnamomi cortex pulveratus, zanthoxylum powder 1
Part, 3 parts of spiceleaf powder, 0.5 part of ginger powder, 1 part of nutmeg, 1 part of licorice powder, 2 parts of mangosteen powder, 1 part of salt compounded of iodine, 1 part of chicken meal, cooking wine
2 parts and 250 parts of pure water.
The processing method of above-mentioned olive money Islamic instant product, comprises the following steps：
(1) cleaning peeling：Olive money is cleaned up, blanching 3 minutes in boiling water is added, is removed the peel after cooling, clear water under normal temperature
Middle immersion 48 hours, until not having bitter taste, drains away the water standby；
(2) baste is prepared：Take 100g star aniseed powders, 20g cinnamomi cortex pulveratuses, 10g zanthoxylum powders, 30g spiceleaf powder, 5g ginger powders, 10g beans
Cool powder, 10g licorice powders, 20g mangosteen powders, 10g salt compounded of iodine, 10g chicken meals, 20g cooking wine and 2500g pure water mix, and are configured to
Baste is standby；
(3) low-temperature boiling is tasty：The 1.2kg olives money to be drained away the water in step (1) is taken to prepare obtained seasoning with step (2)
Liquid is well mixed, and obtains olive money mixture, and olive money mixture is placed in vacuum cooker, and regulation vacuum is 0.05MPa, is added
To seething with excitement, the tasty time of seething with excitement amounts to 40 minutes heat, wherein often seething with excitement tasty 10 minutes, olive money is taken out and carries out microwave ripening 0-
1 minute；I.e.：Olive money mixture is seethed with excitement into tasty 10 minutes → taking-up olive money at ambient pressure with 200W 1 point of power microwave curing
Clock → olive money is put back into baste to seethe with excitement tasty 10 minutes → is taken out olive money and cured 1 minute with 350W power microwave at ambient pressure
→ olive money is put back into baste to seethe with excitement tasty 10 minutes → is taken out olive money and cured 0.2 minute with 510W power microwave at ambient pressure
The power microwave that → olive money is put back into baste to seethe with excitement tasty 10 minutes → takes out olive money 600W at ambient pressure cures 0.2 minute,
It can obtain olive money semi-finished product；
(4) pack, sterilize：It will pack, sterilize, you can it is clear that olive money is made after olive money semi-finished product cooling made from step (3)
True instant product.
The present embodiment is to use star aniseed powder, cinnamomi cortex pulveratus, zanthoxylum powder, spiceleaf powder, ginger powder, nutmeg, licorice powder, Momordica grosvenori
Powder, salt compounded of iodine, chicken meal, cooking wine and pure water carry out allotment flavouring liquid, and the performance of used part material is as follows：
Anise, have intense flavors, anise is to make cold dish and stew, flavouring indispensable in stewing dish, and it act as it
Less than his spices, and the primary raw material of processing five-spice powder, have and increase aromatic odor, and can adjust taste, there is enhancement to eat
The effect of desire.It should be noted that anistree thick flavor, addition is suitable, not so can rob taste.
Cassia bark, because of the fragrant aroma containing volatile oil, meat dish can be made to dispel, and raw meat solution is greasy, and fragrance is tasty, and then makes us eating
It is intended to increase.In diet in right amount addition cassia bark, help to prevent or delay with age caused by type II diabetes.Cassia bark
Respond of the adipocyte to insulin can be reactivated, greatly speeds up the metabolism of glucose.Cassia bark also has dim
Stomach dispelling cold is activated blood and relaxed tendons, the function of coronary circulation-promoting pain-relieving and antidiarrheal.
Chinese prickly ash, there is dense fragrance, taste fiber crops are micro- peppery, can adjust the sense of taste of eater, improve a poor appetite；Chinese prickly ash warming spleen and stomach for dispelling cold,
There is dehumidifying, relieve pain, desinsection, the effect of solution fish raw meat poison, having indigestion can be controlled and stop drinking, trusted subordinate's crymodynia etc..
The leaf of spiceleaf, i.e. cassia tree, give off a strong fragrance taste, can flavouring remove peculiar smell, promote appetite.It is used for sauce dishes or soup class
Seasoning, in addition, stewing, young dish also more to be used；Cured leaf can also make the flavouring of can；It is that western-style food often uses one of aromatic flavouring；But
Because its taste is very heavy, so the original flavor that too much, otherwise can cover food can not be added.
Cardamom, it is the dry mature fruit of zingiberaceous plant Amomum cardamomum or amomum compactum Soland ex Maton；Disappear ruffian available for dampness elimination, promoting the circulation of qi temperature
In, appetite-stimulating indigestion-relieving；For turbi damp obstructing in middle-JIAO, do not feel like eating, damp-warm syndrome is from the beginning of uncomfortable in chest not hungry, cold-dampness is vomitted inverse, chest and abdomen swelling and pain, and dyspepsia is not
Disappear；Cardamom smell is bitter fragrant, the pungent cool slight bitter of taste, and peculiar smell can be removed in the cooking, increases pungent perfume (or spice).
Radix glycyrrhizae, have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the effect of coordinating the drug actions of a prescription；For taste
Weakness, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, alleviate drug toxicity, strong.
Momordica grosvenori, containing medicinal ingredients such as mogroside, several amino acids and vitamins, cure mainly lung heat phlegm-fire cough,
Sphagitis, tonsillitis, acute gastritis, constipation etc..Momordica grosvenori is because of its sugariness height, heat is low and is used as sweetener to widely use,
Frequently as the alternative sugar of overweight people and diabetic.
Chicken meal, be extracted with new fresh chicken meat by gentle biological enzymolysis or infusion extraction, then concentrate, after spray drying
As chicken meal, maximum feature is to dissolve in water.The flavor, flavour and nutritional ingredient of natural chicken meat are effectively retained, protein contains
Amount is high, is the medium-to-high grade chickens' extract of production, chicken powder, the optimal chicken flavor raw material of chicken extract flavouring, its strong fresh and sweet taste, natural
Chicken fat is fragrant, and chicken is fragrant, meat perfume (or spice) is that other essence and flavoring agents are irreplaceable.
The present embodiment has reasonably allocated the fragrance of each raw material, to the flavouring of olive money using above raw material configuration baste
Effect is good, halogen fragrance foot, can improve the appetite of consumer, while can play the medicinal effects of each raw material, is adapted to various people's food
With also being adapted for " three high " special population and eat.
The products characteristics of the present embodiment：Halogen is aromatic strongly fragrant, suitable for people of all ages, enjoys endless aftertastes.
Embodiment 2
A kind of olive money Islamic instant product, it is olive money by weight ratio：Baste=1：3.43 it is process；The baste
It is than 1 with flavoring and pure water according to weight：10.3 modulation forms；
The flavoring is formed by the raw material configuration of following parts by weight：30 parts of cumin powder, 0.5 part of cinnamomi cortex pulveratus, spiceleaf powder 3
Part, 1 part of tangerine peel powder, 1 part of ginger powder, 1 part of nutmeg, 1 part of garlic powder, 2 parts of white granulated sugar, 1 part of salt compounded of iodine, 1 portion of chicken meal is 2 parts of cooking wine, peppery
500 parts of 5 parts of green pepper powder and pure water.
The processing method of above-mentioned olive money Islamic instant product, comprises the following steps：
(1) cleaning peeling：Olive money is cleaned up, blanching 4 minutes in boiling water is added, is removed the peel after cooling, clear water under normal temperature
Middle immersion 48 hours, until not having bitter taste, drains away the water standby；
(2) baste is prepared：Take 300g cumin powders, 5g cinnamomi cortex pulveratuses, 30g spiceleaf powder, 10g tangerine peel powders, 10g ginger powders, 10g beans
Cool powder, 10g garlic powders, 20g white granulated sugars, 10g salt compounded of iodine, 10g chicken meals, 20g cooking wine, 50g chilli powders and 5kg pure water are mixed, matched somebody with somebody
It is standby to be set to baste；
(3) low-temperature boiling is tasty：The 1.6kg olives money to be drained away the water in step (1) is taken to prepare obtained seasoning with step (2)
Liquid is well mixed, and obtains olive money mixture, and olive money mixture is placed in vacuum cooker, and regulation vacuum is 0.04MPa, is added
To seething with excitement, the tasty time of seething with excitement amounts to 30 minutes heat, wherein often seething with excitement tasty 10 minutes, olive money is taken out and carries out microwave ripening 0-
1 minute；I.e.：Olive money mixture is seethed with excitement into tasty 10 minutes → taking-up olive money at ambient pressure with 200W 1 point of power microwave curing
Clock → olive money is put back into baste seethe with excitement tasty 10 minutes → is taken out olive money and cured at ambient pressure with 350W power microwave
The power microwave that 0.5 minute → olive money is put back into baste seethe with excitement tasty 10 minutes → takes out olive money 600W at ambient pressure is ripe
Change 0.5 minute, you can obtain olive money semi-finished product；
(4) pack, sterilize：It will pack, sterilize, you can it is clear that olive money is made after olive money semi-finished product cooling made from step (3)
True instant product.
The present embodiment is to use cumin powder, cinnamomi cortex pulveratus, spiceleaf powder, tangerine peel powder, ginger powder, nutmeg, garlic powder, white granulated sugar, iodine
Salt, chicken meal, cooking wine, chilli powder and pure water carry out allotment flavouring liquid, and the performance of used part material is as follows：
Cumin, taste flavor is extremely unique, rich in oiliness, fragrant odour and strong, suitable meat cooking, and qi-regulating appetizing,
And can wind dispelling analgesic.There is cumin restoring consciouness to promote blood circulation, soothing the liver and other effects, can dispelling cold and dehumidification, qi-regulating appetizing, the effect of wind-expelling pain-stopping,
To indigestion, stomach cold pain, kidney deficiency, just frequency is effective in cure.People with stomach cold, usually can be when cooking or barbecue
A cumin is put, to dispel the cold air in stomach.Can also antisepsis and sterilization with cumin seasoning dish.
Dried orange peel, with unique perfume, there is the flavoring of certain medicinal efficacy, the reasonably combined delicate flavour that can lift food and
Fragrance.Dried orange peel has spleen benefiting and stimulating the appetite, lifts the effect of fragrance；Volatile oil contained by dried orange peel, there is gentle stimulation to intestines and stomach,
The secretion of digestive juice can be promoted, exclude pneumatosis in intestinal tube, the effectiveness for having gas under fragrant stomach invigorating and wind dispelling.
The present embodiment utilizes above material allocation baste, the fragrance of each raw material has reasonably been allocated, to the flavouring of olive money
Effect is good, special taste, can improve the appetite of consumer, while can play the medicinal effects of each raw material, deep to be liked eating barbecue
Crowd like.
The products characteristics of the present embodiment：Palatable crisp, cumin is aromatic, has barbecue taste, enjoys endless aftertastes.
Embodiment 3
A kind of olive money Islamic instant product, it is olive money by weight ratio：Baste=1：5.13 it is process；The baste
It is than 1 with flavoring and pure water according to weight：39.7 modulation forms；
The flavoring is formed by the raw material configuration of following parts by weight：40 parts of chilli powder, 1 part of tangerine peel powder, 2 parts of ginger powder,
1 part of pepper powder, 1 part of garlic powder, 5 parts of white granulated sugar, 3 parts of salt compounded of iodine, 1 part of chicken meal, 1 part of monosodium glutamate, 2 parts of cooking wine, 3 parts of Ground Cloves, cardamom
2500 parts of 3 parts of powder and pure water.
The processing method of above-mentioned olive money Islamic instant product, comprises the following steps：
(1) cleaning peeling：Olive money is cleaned up, blanching 5 minutes in boiling water is added, is removed the peel after cooling, clear water under normal temperature
Middle immersion 43 hours, until not having bitter taste, drains away the water standby；
(2) baste is prepared：Take 40g chilli powder, 1g tangerine peel powders, 2g ginger powders, 1g pepper powders, 1g garlic powders, 5g white granulated sugars,
3g salt compounded of iodine, 1g chicken meals, 1g monosodium glutamates, 2g cooking wine, 3g Ground Cloves, 3g nutmegs and 2.5kg pure water mix, and are configured to baste
It is standby；
(3) low-temperature boiling is tasty：The 0.5kg olives money to be drained away the water in step (1) is taken to prepare obtained seasoning with step (2)
Liquid is well mixed, and obtains olive money mixture, and olive money mixture is placed in vacuum cooker, and regulation vacuum is 0.06MPa, is added
To seething with excitement, the tasty time of seething with excitement amounts to 40 minutes heat, wherein often seething with excitement tasty 10 minutes, takes out olive money and carries out microwave ripening 0-2
Minute；I.e.：Olive money mixture is seethed with excitement into tasty 10 minutes → taking-up olive money at ambient pressure with 200W 0.5 point of power microwave curing
Clock → olive money is put back into baste to seethe with excitement tasty 10 minutes → takes out olive money and cures 0.5 point at ambient pressure with 350W power microwave
Clock → olive money is put back into baste to seethe with excitement tasty 10 minutes → is taken out olive money and cured 2 minutes with 510W power microwave at ambient pressure
The power microwave that → olive money is put back into baste to seethe with excitement tasty 10 minutes → takes out olive money 600W at ambient pressure cures 0.5 minute,
It can obtain olive money semi-finished product；
(4) pack, sterilize：It will pack, sterilize, you can it is clear that olive money is made after olive money semi-finished product cooling made from step (3)
True instant product.
The present embodiment has reasonably been allocated the fragrance of each raw material, can have been improved consumer using above raw material configuration baste
Appetite, a certain amount of chilli powder is added in formula and is allocated, finished product has unique strength pungent, likes the examination of pungent
The person of eating is satisfied with for olive money instant product made from the present embodiment.
The products characteristics of the present embodiment：Strength is peppery tasty and refreshing, the more eats the more enjoyable.
Embodiment 4
A kind of olive money Islamic instant product, it is olive money by weight ratio：Baste=1：5.17 it is process；The baste
It is than 1 with flavoring and pure water according to weight：29.4 modulation forms；
The flavoring is formed by the raw material configuration of following parts by weight：20 parts of onion powder, 2 parts of white granulated sugar, 10 parts of green onion powder,
3 parts of salt compounded of iodine, 3 parts of chicken meal, 1 part of monosodium glutamate, 2 parts of cooking wine, 3 parts of Ground Cloves, 2 parts of green tea powder, 5 parts of mangosteen powder and pure water 1500
Part.
The processing method of above-mentioned olive money Islamic instant product, comprises the following steps：
(1) cleaning peeling：Olive money is cleaned up, blanching 4 minutes in boiling water is added, is removed the peel after cooling, clear water under normal temperature
Middle immersion 46 hours, until not having bitter taste, drains away the water standby；
(2) baste is prepared：Take 20g onion powders, 2g white granulated sugars, 10g green onion powder, 3g salt compounded of iodine, 3g chicken meals, 1g monosodium glutamates, 2g
Cooking wine, 3g Ground Cloves, 2g green tea powders, 5g mangosteen powders and 1500g pure water mix, and it is standby to be configured to baste；
(3) low-temperature boiling is tasty：The 300g olives money to be drained away the water in step (1) is taken to prepare obtained seasoning with step (2)
Liquid is well mixed, and obtains olive money mixture, and olive money mixture is placed in vacuum cooker, and regulation vacuum is 0.06MPa, is added
To seething with excitement, the tasty time of seething with excitement amounts to 40 minutes heat, wherein often seething with excitement tasty 10 minutes, takes out olive money and carries out microwave ripening 0-
2.5 minute；I.e.：Olive money mixture is seethed with excitement into tasty 10 minutes → taking-up olive money at ambient pressure with 200W power microwave curing 1
Minute → olive money is put back into baste boiling taste 10 minutes → takes out olive money and cures 0.5 point at ambient pressure with 350W power microwave
Clock → olive money is put back into baste to seethe with excitement tasty 10 minutes → is taken out olive money and cured 2 minutes with 510W power microwave at ambient pressure
The power microwave that → olive money is put back into baste to seethe with excitement tasty 10 minutes → takes out olive money 600W at ambient pressure cures 0.5 minute,
It can obtain olive money semi-finished product；
(4) pack, sterilize：It will pack, sterilize, you can it is clear that olive money is made after olive money semi-finished product cooling made from step (3)
True instant product.
The present embodiment is to use onion powder, white granulated sugar, green onion powder, salt compounded of iodine, chicken meal, monosodium glutamate, cooking wine, Ground Cloves, green tea powder,
Mangosteen powder and pure water carry out allotment flavouring liquid, and the performance of used part material is as follows：
Onion powder, it is to use powder made of onion.Onion powder both may be used in flavoring additive, and health care can also be made
Food.Onion powder has anti-curing osteoporosis in itself, and its allicin has very strong sterilizing ability, can preventing cold, drop blood
Pressure, antithrombotic and other effects.It is often edible to have health-care effect to hypertension, high fat of blood and Patients with geriatric cardiovascular and cerebrovascular diseases.Onion
Mealiness temperature, acrid-sweet flavor；There are the functions such as eliminating the phlegm, diuresis, stomach-invigorating intestine-moisturizing, removing toxic substances desinsection；Can control poor appetite, inhibited defecation, dysentery,
The inferior illness of enteritis, abdominal pain due to enterositosis, trauma ulcer, red leukorrhea.Prostaglandin A contained by onion powder, there is obvious antihypertensive effect, institute
Similar substance containing tolbutamide has certain effect of lowering blood sugar；Blood fat caused by high fat diet can be suppressed to raise, can prevent and control
Treat arteriosclerosis.
Green onion powder, it is to use powder made of shallot.Shallot acrid flavour, slightly warm in nature, have to deliver and activate yang, the effect for seasoning of detoxifying.
It is mainly used in anemofrigid cold, fever with aversion to cold, headache nasal obstruction, cold sensation of the genitalia stomachache, dysentery diarrhea, malnutrition due to parasitic infestation internal resistance, alactation, two are not just
Profit etc..Green onion powder can improve a poor appetite：Shallot contains allyl sulphide, can stimulate the secretion of gastric juice, contribute to the enhancement of appetite.
Green tea powder, it is to use powder made of green tea.Aromatic compound energy dissolved fat in green tea, change turbid eliminating greasiness, prevent
Fat is stagnant internal, and vitamin B1, C can promote gastric secretion, have aid digestion in the fat that disappears.Green tea can also increase body fluid nutrition and
The metabolism of heat, strengthen microcirculation, reduce the deposition of fat.
The products characteristics of the present embodiment：Natural onion flavor, entrance is sweet, sutable for men, women, and children.
Although the present invention is disclosed as above with preferred embodiment, so it is not intended to limiting the invention, any this area skill
Art personnel, without departing from the spirit and scope of the present invention, when a little modification and perfect, therefore the protection model of the present invention can be made
Enclose to work as and be defined by what claims were defined.
Claims (10)
- A kind of 1. olive money Islamic instant product, it is characterised in that：It is process by olive money and baste, wherein, olive money and seasoning The weight ratio of liquid is 1:2-10；The baste is than 1 with flavoring and pure water according to weight：8-40 modulation forms；The flavoring is purple perilla powder, green tea powder, mangosteen powder, Ground Cloves, star aniseed powder, cinnamomi cortex pulveratus, tangerine peel powder, and nutmeg is diligent Right powder, zanthoxylum powder, garlic powder, green onion powder, ginger powder, licorice powder, onion powder, spiceleaf powder, white granulated sugar, salt compounded of iodine, chilli powder, pepper powder, At least one of cooking wine, chicken meal, monosodium glutamate.
- A kind of 2. olive money Islamic instant product as claimed in claim 1, it is characterised in that：The flavoring is by following parts by weight Several raw material configurations form：Star aniseed powder 8-10 parts, cinnamomi cortex pulveratus 1.5-2 parts, zanthoxylum powder 0.8-1 parts, spiceleaf powder 2-3 parts, ginger powder 0.3-0.5 parts, nutmeg 0.8-1 parts, licorice powder 0.5-1 parts, mangosteen powder 1.5-2 parts, salt compounded of iodine 0.7-1 parts, chicken meal 0.8-1 Part, 250 parts of cooking wine 1.5-2 parts and pure water.
- A kind of 3. olive money Islamic instant product as claimed in claim 1, it is characterised in that：The flavoring is by following parts by weight Several raw material configurations form：Cumin powder 25-30 parts, cinnamomi cortex pulveratus 0.3-0.5 parts, spiceleaf powder 2-3 parts, tangerine peel powder 0.5-1 parts, ginger powder 0.5-1 parts, nutmeg 0.5-1 parts, garlic powder 0.5-1 parts, white granulated sugar 1-2 parts, salt compounded of iodine 0.5-1 parts, chicken meal 0.5-1 parts, cooking wine 500 parts of 1-2 parts, chilli powder 3-5 parts and pure water.
- A kind of 4. olive money Islamic instant product as claimed in claim 1, it is characterised in that：The flavoring is by following parts by weight Several raw material configurations form：Chilli powder 40-45 parts, tangerine peel powder 1-2 parts, ginger powder 2-4 parts, pepper powder 1-2 parts, garlic powder 1-2 parts, in vain Granulated sugar 5-7 parts, salt compounded of iodine 3-4 parts, chicken meal 1-2 parts, monosodium glutamate 1-2 parts, cooking wine 2-3 parts, Ground Cloves 3-5 parts, nutmeg 3-5 parts and 2500 parts of pure water.
- A kind of 5. olive money Islamic instant product as claimed in claim 1, it is characterised in that：The flavoring is by following parts by weight Several raw material configurations form：Onion powder 20-25 parts, white granulated sugar 2-3 parts, green onion powder 10-13 parts, salt compounded of iodine 3-4 parts, chicken meal 3-4 parts, Monosodium glutamate 1-2 parts, 1500 parts of cooking wine 2-3 parts, Ground Cloves 3-5 parts, green tea powder 2-5 parts, mangosteen powder 5-7 parts and pure water.
- 6. the processing method of the olive money Islamic instant product as described in claim any one of 1-5, it is characterised in that including as follows Step：(1) cleaning peeling：Olive money is cleaned up, adds and soup 3-5 minutes is floated in boiling water, removed the peel after cooling, then at normal temperatures 36-48 hours are soaked in clear water, are drained away the water standby；(2) baste is prepared：Flavoring and pure water are stirred according to weight ratio, it is standby to be configured to baste；(3) low-temperature boiling is tasty：The olive money to be drained away the water in step (1) and step (2) are prepared obtained baste according to than Example is well mixed, obtains olive money mixture, olive money mixture is placed in vacuum cooker, regulation vacuum is 0.04- 0.08MPa, it is heated to seething with excitement, the tasty time of seething with excitement is 30-40 minutes, obtains olive money semi-finished product；(4) pack, sterilize：It will pack, sterilize after olive money semi-finished product cooling made from step (3), you can olive money Islamic, which is made, is Eat product.
- 7. the processing method of olive money Islamic instant product as claimed in claim 6, it is characterised in that：In step (3), regulation is true Reciprocal of duty cycle is 0.04-0.06MPa, is heated to seething with excitement, and the tasty time of seething with excitement amounts to 40 minutes, obtains olive money semi-finished product.
- 8. the processing method of olive money Islamic instant product as claimed in claim 6, it is characterised in that：Carried out in step (3) During low-temperature boiling, microwave gradient maturation stage is added, olive money mixture often seethes with excitement tasty 10 minutes, by olive money from baste Middle take out carries out microwave ripening 0-5 minutes.
- 9. the processing method of olive money Islamic instant product as claimed in claim 8, it is characterised in that：The microwave gradient curing Concrete operations be：During step (3) is tasty by olive money mixture progress low-temperature boiling, the microwave of different capacity is utilized The curing of olive money is aided in, i.e.,：The olive money mixture boiling tasty time amounts to 40 minutes, comprises the following steps that：Olive money mixture seethes with excitement Olive money is put back to baste boiling by → taking out olive money at ambient pressure with 200W power microwave curing 0-5 minutes → within tasty 10 minutes Olive money is put back to baste boiling by → taking out olive money at ambient pressure with 350W power microwave curing 0-3 minutes → within tasty 10 minutes Olive money is put back to baste boiling by → taking out olive money at ambient pressure with 510W power microwave curing 0-1 minutes → within tasty 10 minutes Tasty 10 minutes → take out olive money at ambient pressure with 600W power microwave curing 0-0.5 minutes.
- 10. the processing method of olive money Islamic instant product as claimed in claim 9, it is characterised in that：The microwave gradient is ripe The concrete operations of change are：After olive money mixture seethes with excitement tasty 10 minutes, it is ripe with 200W power microwave at ambient pressure to take out olive money Change 0.5 minute, then olive money is put back into baste and carried out after seething with excitement tasty 10 minutes, take out olive money at ambient pressure with 350W power Microwave ripening 2 minutes, then olive money is put back into baste and carried out after seething with excitement tasty 10 minutes, olive money is taken out at ambient pressure with 510W's Power microwave is cured 1 minute, then olive money is put back to after baste seethes with excitement tasty 10 minutes, takes out olive money 600W at ambient pressure work( Rate microwave ripening 0.5 minute.
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