CN107484860A - A kind of method for improving dai medicine kidney tea active ingredient dissolution rate - Google Patents
A kind of method for improving dai medicine kidney tea active ingredient dissolution rate Download PDFInfo
- Publication number
- CN107484860A CN107484860A CN201710909682.1A CN201710909682A CN107484860A CN 107484860 A CN107484860 A CN 107484860A CN 201710909682 A CN201710909682 A CN 201710909682A CN 107484860 A CN107484860 A CN 107484860A
- Authority
- CN
- China
- Prior art keywords
- kidney tea
- time
- tea
- kidney
- fixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of method for improving dai medicine kidney tea active ingredient dissolution rate, comprise the following steps：It is that raw material carries out first time fixing that step (1), which chooses folium orthosiphoni leaf or tender stem position,；Spread out and hang in ventilation shady spot after fixing；Kidney tea after drying again is placed on second of fixing of progress；Step (2) is cooled to room temperature by the kidney tea after fixing is cool, carries out pile fermentation；Kidney tea after pile fermentation knead for the first time；Kidney tea Quick uniform after kneading is dismissed, and shady spot, which spreads out, to be hung；Step (3) finishes the kidney tea third time of dismission；Kidney tea booth after fixing is thin uniformly, and shady spot is hung；Kidney tea after hanging is kneaded to aobvious milli for the second time；Kidney tea is rubbed to group or rubbed along vein to strip by step (4)；Pot stir-frying is changed, then gradually heating carries out heating, drying, is then down to room temperature, takes the dish out of the pot.Present invention process is simple, easy to operate, the kidney tea tea mouthfeel lifting after processing, and soaked rear its active ingredient dissolution rate increase.
Description
Technical field
The invention belongs to dai medicine kidney tea process technology field, more particularly to a kind of raising dai medicine kidney tea active ingredient dissolution rate
Method.
Background technology
Kidney tea [Clerodendranthus spicatus (thunb) C.Y.Wu] also known as Mao Xu Cao, it is Labiatae kidney Camellia
Herbaceos perennial, is the conventional antidote kind of Dai Nationality doctor, Confucian classics record can alone decoct soup or boiling water immersion work as tea-drinking, have
The usage history of more than 2000 years, there is clearing heat and detoxicating, inducing diuresis for removing edema, diuresis fossil, support kidney and protect the function such as kidney, cooling blood and hemostasis, it is existing
Generation research show in kidney tea chemical composition mainly include flavonoids (Tezuka et al., 2000, Stampoulis et al.,
1999, Awale et al., 2001), terpene (Tezuka et al., 2000, Stampoulis et al., 1999, Awale
Et al., 2001), phenolic acid class (Tezuka et al., 2000, Akowuah et al., 2005), amino acids (Zhang Ping,
2000), vitamin, mineral matter and volatile oil (Hossain et al., 2008).Pharmaceutical research shows, clerodendranthus spicatus extract
With diuresis (Beaux et al., 1999, Yuliana et al., 2009, Adam et al., 2009, Ting et al.,
2009, Arafat et al., 2008, Du Dat et al., 1992), row's stone (Cai Hua virtue et al., 2008), improve it is chronic
Renal failure (Zhang Shaogui, 2008, Jiang Weisheng, 2009), reducing blood sugar and blood lipid (Sriplang et al., 2007, Mohamed et al.,
2011), anti-inflammatory (high South-South et al., 1996, Yam et al., 2010), it is anti-oxidant (MATKOWSKI, 2008, Akowuah
Et al., 2004) free radical (Akowuah et al., 2005), liver protection (Mohammed, 2011, Maheswari et, are removed
Al., 2008) pharmacology such as immunity of organisms (Cen little Bo and Wang Rui are refined, 1997), anti-senile dementia (trip is for army building, 2015), are improved
Activity, wherein active component be phenolic acid class and flavonoids (Li Yueting, 2003, Lin Zhimin, 2009, Akowuah et al.,
2004), there are wide market prospects.
It is that will be dried after kidney tea aerial part segment in traditional application process, boiling water soaks on behalf of the tea, and its active component is molten
Out-degree is not high, and has the blue or green taste of grass, influences mouthfeel, mouthfeel can be adapted to after needing long-term use, although existing market has processing
Tea bag afterwards, but sensory issues are still unresolved, and active constituent content is relatively low in kidney tea old stem, influences kidney tea drug effect.
The content of the invention
In view of the shortcomings of the prior art, the present invention provides a kind of method for improving dai medicine kidney tea active ingredient dissolution rate, this
It is that raw material passes through active ingredient after processing raising kidney tea mouthfeel and water logging to invent and choose the tender tip position of kidney tea band 2-3 pieces or folium orthosiphoni leaf
Dissolution rate.
First aspect present invention, there is provided a kind of method for improving dai medicine kidney tea active ingredient dissolution rate, comprise the following steps：
The tender stem position that step (1) chooses folium orthosiphoni leaf or top tape 2-3 piece leaves carries out first time fixing for raw material；For the first time
Kidney tea is spread out in ventilation shady spot and hung after fixing；Kidney tea after drying again is placed on second of fixing of progress；
Step (2) second is finished after kidney tea it is cool be cooled to room temperature, then carry out pile fermentation；Kidney after pile fermentation is placed
Tea knead for the first time；Kidney tea Quick uniform after kneading is dismissed, and shady spot, which spreads out, to be hung；
The kidney tea that step (3) scatters solution carries out third time fixing；Kidney tea booth after third time is finished is thin uniformly, in the shade
Place is hung；Kidney tea after hanging is kneaded to aobvious milli for the second time；
Step (4) and then heated in pot, kidney tea is rubbed to group or rubbed along vein to strip；Pot is changed to be turned over
Fry, shake loose frequently, repeated multiple times, to water content 15~25%, then gradually heating carries out heating, drying again, is then down to room
Temperature, take the dish out of the pot.
Further, 250~280 DEG C of step (1) first time fixing temperature, fixation time are 30~60s；Second of fixing
300~350 DEG C of temperature, fixation time are 30~60s,
Further, 1~2h is covered with moistening cotton during step (2) pile fermentation, to reduce fragrance loss；When kneading for the first time
Between be 1~2h.
Further, step (3) third time fixing temperature is 120~150 DEG C, and second of time of kneading is 20~40min.
Further, kidney tea is rubbed with the hands under the conditions of 100~120 DEG C to group or rubbed along vein to strip by step (4), so
After change pot and stir-fried at a temperature of 50~60 DEG C, shake loose frequently, it is repeated multiple times, to water content 15~25%, then gradually plus
Temperature is dried to 120~150 DEG C.
Second aspect of the present invention, there is provided kidney tea made from methods described.
Further, the kidney tea can be mixed to prepare corresponding drink with other teas.
The features of the present invention is as follows：The present invention is processed kidney tea by fixing method three times, by first time fixing mesh
Be in order that kidney tea young stem and leaf rapid dehydration, can ensure kidney tea integrality and color and luster, finished product is after bubble after processing, branch
Bar is complete, and color and luster is light green, has preferable form；The purpose of second of green removing in high temperature is to destroy kidney tea organelle at high operating temperatures
Structure, at the same make kidney tea space between cells increase, ensure active ingredient can rapid dissolution, and improve active ingredient dissolution rate；
Third time fixing purpose is the continuous high temperature during kneading, and destroys the original blue or green taste of grass of kidney tea, further improves product
Mouthfeel simultaneously lays the foundation for next step product approval.
Compared with prior art, the invention has the advantages that：Present invention process is simple, easy to operate, after processing
The lifting of kidney tea mouthfeel, and it is soaked after the increase of its active ingredient dissolution rate, can preferably play the medical value of kidney tea.
Brief description of the drawings
Fig. 1 is the result figure of active ingredient dissolution rate；
Fig. 2 is the content detection of active ingredient；
Embodiment
Technical scheme is described in further details with reference to specific embodiment, but the present invention does not limit to
In following technical scheme.
Embodiment 1
(1) it is raw material to choose folium orthosiphoni leaf or top tape 2-3 piece leaf tender stems position, in 260 DEG C of fixings；
(2) kidney tea is spread out in ventilation shady spot and hangs 20h after finishing；
(3) finished at a temperature of 320 DEG C that the kidney tea after drying again is placed on, the time is 40s；
(4) by again finish after kidney tea it is cool be cooled to normal temperature, then carry out pile fermentation, with moistening cotton covering 1h, to subtract
Few fragrance is lost in；
(5) the kidney tea after pile fermentation is placed knead for the first time, gently rubs 1h；
(6) the kidney tea Quick uniform after kneading is dismissed, and shady spot, which spreads out, to be hung；
(7) the kidney tea that solution is scattered is finished again at a temperature of 120 DEG C, to deviate from moisture；
(8) the kidney tea booth after fixing is thin uniformly, shady spot is hung, and ensures its color and luster；
(9) the kidney tea after hanging is kneaded again, time of kneading 20min, to aobvious milli.
(10) enter pot heating, 100 DEG C, 35min, kidney tea is rubbed to group or rubbed along vein to strip.
(11) change pot to be stir-fried at a temperature of 50, shake loose frequently, it is repeated multiple times, to water content 15~20%, then
120 DEG C of progress heating, dryings are gradually warmed to again, are then down to room temperature, are taken the dish out of the pot, you can.
Contained using total phenolics and general flavone after kidney tea boiling water bubble after determined by ultraviolet spectrophotometry kidney tea medicinal material and processing
Amount, finds the dissolution rate by that can effectively improve active ingredient after the processing of the present embodiment technique, and untreated kidney tea medicinal material passes through
After boiling water bubble, total phenolics constituents content is 15.15 ± 3.37%, and total flavonoid component content is 0.82 ± 0.12%；Pass through
This technique processing after kidney tea boiling water bubble after total phenolics class be 28.96 ± 4.18%, total flavonoid component content be 1.35 ±
0.16%, as a result as shown in figure 1,1-14 chromatographic peaks peak area increase in Fig. 2 chromatograms, illustrates kidney tea after processing, 1-14
The increase of composition dissolution rate, and kidney tea, by the way that after this PROCESS FOR TREATMENT, mouthfeel is obviously improved, the blue or green taste of grass disappears, and returns sweet effect enhancing,
Diuresis is more obvious.
Embodiment 2
(1) it is raw material to choose folium orthosiphoni leaf or top tape 2-3 piece leaf tender stems position, in 260 DEG C of fixings；
(2) kidney tea is spread out in ventilation shady spot and hangs 20h after finishing；
(3) being finished at a temperature of 320 DEG C that the kidney tea after drying again is placed on, the time is 40s, while not carry out
The kidney tea medicinal material of second of fixing is control group, and subsequent treatment is identical；
(4) by again finish after kidney tea it is cool be cooled to normal temperature, then carry out pile fermentation, with moistening cotton covering 1h, to subtract
Few fragrance is lost in；
(5) the kidney tea after pile fermentation is placed knead for the first time, gently rubs 1h；
(6) the kidney tea Quick uniform after kneading is dismissed, and shady spot, which spreads out, to be hung；
(7) the kidney tea that solution is scattered is finished again at a temperature of 120 DEG C, to deviate from moisture；
(8) the kidney tea booth after fixing is thin uniformly, shady spot is hung, and ensures its color and luster；
(9) the kidney tea after hanging is kneaded again, time of kneading 20min, to aobvious milli.
(10) enter pot heating, 100 DEG C, 35min, kidney tea is rubbed to group or rubbed along vein to strip.
(11) change pot to be stir-fried at a temperature of 50, shake loose frequently, it is repeated multiple times, to water content 15~20%, then
120 DEG C of progress heating, dryings are gradually warmed to again, are then down to room temperature, are taken the dish out of the pot, you can.
According to version in 2015《Chinese Pharmacopoeia》The Extract mensuration of general rule 2201,11 batches of kidney tea medicinal materials and processing are determined respectively
Water-soluble extract content, as a result as shown in the table in medicinal material：
Influence of the different disposal method of table 1 to kidney tea dissolubility extract content
As a result finding, the water-soluble extractives content by second of green removing in high temperature kidney tea medicinal material is 33.49 ± 2.76%,
And the water-soluble extractives content for not carrying out second of fixing kidney tea medicinal material is 25.40 ± 2.96%, and there is pole between the two
Significant difference, illustrate after second finishes, can greatly destroy kidney tea crude drug cell structure, it is molten to be advantageous to water soluble ingredient
Go out.
Embodiment 3
(1) it is raw material to choose folium orthosiphoni leaf or top tape 2-3 piece leaf tender stems position, in 260 DEG C of fixings；
(2) kidney tea is spread out in ventilation shady spot and hangs 20h after finishing；
(3) being finished at a temperature of 280 DEG C and 320 DEG C that the kidney tea after drying again is individually placed to, the time is 40s,
Subsequent treatment is identical；
(4) by again finish after kidney tea it is cool be cooled to normal temperature, then carry out pile fermentation, with moistening cotton covering 1h, to subtract
Few fragrance is lost in；
(5) the kidney tea after pile fermentation is placed knead for the first time, gently rubs 1h；
(6) the kidney tea Quick uniform after kneading is dismissed, and shady spot, which spreads out, to be hung；
(7) the kidney tea that solution is scattered is finished again at a temperature of 120 DEG C, to deviate from moisture；
(8) the kidney tea booth after fixing is thin uniformly, shady spot is hung, and ensures its color and luster；
(9) the kidney tea after hanging is kneaded again, time of kneading 20min, to aobvious milli.
(10) enter pot heating, 100 DEG C, 35min, kidney tea is rubbed to group or rubbed along vein to strip.
(11) change pot to be stir-fried at a temperature of 50, shake loose frequently, it is repeated multiple times, to water content 15~20%, then
120 DEG C of progress heating, dryings are gradually warmed to again, are then down to room temperature, are taken the dish out of the pot, you can.
According to version in 2015《Chinese Pharmacopoeia》The Extract mensuration of general rule 2201,11 batches of kidney tea medicinal materials and processing are determined respectively
Water-soluble extract content, as a result as shown in the table in medicinal material：
Influence of second of the fixing different temperatures of table 2 to kidney tea dissolubility extract content
As a result finding, the water-soluble extractives content by 320 DEG C of green removing in high temperature kidney tea medicinal materials is 33.49 ± 2.76%,
And the water-soluble extractives content of 280 DEG C of fixing kidney tea medicinal materials is 27.03 ± 1.33%, and there is pole significance difference between the two
It is different, illustrate that second of fixing temperature has considerable influence to kidney tea soluble components dissolution rate.
Embodiment 4
(1) it is raw material to choose folium orthosiphoni leaf or top tape 2-3 piece leaf tender stems position, spreads out and hangs in ventilation shady spot after collection
20h；
(2) hang rear kidney tea and carry out pile fermentation processing with moistening cotton covering 1h, to reduce fragrance loss；
(3) the kidney tea after pile fermentation is placed knead for the first time, gently rubs 1h；
(4) the kidney tea Quick uniform after kneading is dismissed, and shady spot, which spreads out, to be hung；
(5) hang rear kidney tea and enter pot heating, 100 DEG C, 35min, kidney tea is rubbed to group or rubbed along vein to strip.
(11) change pot to be stir-fried at a temperature of 50, shake loose frequently, it is repeated multiple times, to water content 15~20%, then
120 DEG C of progress heating, dryings are gradually warmed to again, are then down to room temperature, are taken the dish out of the pot, you can.
As a result find, after kidney tea is kneaded without fixing processing, obtain that finished product powder is more, and soaked rear blade integrity degree is not
Height, still there is a small amount of blue or green taste of grass in mouthfeel, and active ingredient dissolution rate is not high.
Embodiment 5
(1) it is raw material to choose folium orthosiphoni leaf or top tape 2-3 piece leaf tender stems position, in 260 DEG C of fixings；
(2) kidney tea is spread out in ventilation shady spot and hangs 20h after finishing；
(3) being finished at a temperature of 280 DEG C and 320 DEG C that the kidney tea after drying again is individually placed to, the time is 40s,
Subsequent treatment is identical；
(4) by again finish after kidney tea it is cool be cooled to normal temperature, then carry out pile fermentation, with moistening cotton covering 1h, to subtract
Few fragrance is lost in；
(5) the kidney tea after pile fermentation is placed knead for the first time, gently rubs 1h；
(6) the kidney tea Quick uniform after kneading is dismissed, and shady spot, which spreads out, to be hung；
(7) the kidney tea after hanging is kneaded again, time of kneading 20min, to aobvious milli.
(8) enter pot heating, 100 DEG C, 35min, kidney tea is rubbed to group or rubbed along vein to strip.
(9) change pot to be stir-fried at a temperature of 50, shake loose frequently, it is repeated multiple times, to water content in 15~20%, Ran Houzai
120 DEG C of progress heating, dryings are gradually warmed to, room temperature is then down to, takes the dish out of the pot, you can.
As a result find, kidney tea is handled without third time fixing, and final products are not easy to shape, and soaked rear blade integrity degree is not
Height, it is attractive in appearance to influence product.
Claims (7)
- A kind of 1. method for improving dai medicine kidney tea active ingredient dissolution rate, it is characterised in that the described method comprises the following steps：The tender stem position that step (1) chooses folium orthosiphoni leaf or top tape 2-3 piece leaves carries out first time fixing for raw material；Finish for the first time Kidney tea is spread out in ventilation shady spot and hung afterwards；Kidney tea after drying again is placed on second of fixing of progress；Step (2) second is finished after kidney tea it is cool be cooled to room temperature, then carry out pile fermentation；Kidney tea after pile fermentation is placed enters Row is kneaded for the first time；Kidney tea Quick uniform after kneading is dismissed, and shady spot, which spreads out, to be hung；The kidney tea that step (3) scatters solution carries out third time fixing；Kidney tea booth after third time is finished is thin uniformly, and shady spot enters Row is hung；Kidney tea after hanging is kneaded to aobvious milli for the second time；Step (4) and then heated in pot, kidney tea is rubbed to group or rubbed along vein to strip；Change pot to be stir-fried, no When shake loose, repeated multiple times, to water content 15~25%, then gradually heating carries out heating, drying again, is then down to room temperature, goes out Pot.
- 2. the method for dai medicine kidney tea active ingredient dissolution rate is improved as claimed in claim 1, it is characterised in that step (1) the 250~280 DEG C of a fixing temperature, fixation time are 30~60s；Second of 300~350 DEG C of fixing temperature, fixation time are 30~60s.
- 3. the method for dai medicine kidney tea active ingredient dissolution rate is improved as claimed in claim 1, it is characterised in that step (2) is wet 1~2h is covered with moistening cotton during heap, to reduce fragrance loss；First time time of kneading is 1~2h.
- 4. the method for dai medicine kidney tea active ingredient dissolution rate is improved as claimed in claim 1, it is characterised in that step (3) the Fixing temperature is 120~150 DEG C three times, and second of time of kneading is 20~40min.
- 5. the method for dai medicine kidney tea active ingredient dissolution rate is improved as claimed in claim 1, it is characterised in that step (4) will Kidney tea is rubbed with the hands to group under the conditions of 100~120 DEG C or rubbed along vein to strip, is then changed pot and is carried out at a temperature of 50~60 DEG C Stir-frying, shakes loose frequently, repeated multiple times, to water content 15~25%, then is gradually warmed to 120~150 DEG C of drying.
- A kind of 6. kidney tea made from method as described in Claims 1 to 5 is any.
- 7. kidney tea as claimed in claim 6, it is characterised in that the kidney tea can be mixed to prepare corresponding drink with other teas Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710909682.1A CN107484860A (en) | 2017-09-29 | 2017-09-29 | A kind of method for improving dai medicine kidney tea active ingredient dissolution rate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710909682.1A CN107484860A (en) | 2017-09-29 | 2017-09-29 | A kind of method for improving dai medicine kidney tea active ingredient dissolution rate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107484860A true CN107484860A (en) | 2017-12-19 |
Family
ID=60653896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710909682.1A Pending CN107484860A (en) | 2017-09-29 | 2017-09-29 | A kind of method for improving dai medicine kidney tea active ingredient dissolution rate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107484860A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566818A (en) * | 2019-01-29 | 2019-04-05 | 韩佳妹 | A kind of Mao Xu Cao tea preparation technique method |
| CN111357845A (en) * | 2020-04-17 | 2020-07-03 | 上海市农业科学院 | Processing method of clerodendranthus spicatus |
| CN111838368A (en) * | 2020-06-29 | 2020-10-30 | 上海琮益科技有限公司 | Method for mechanically frying clerodendranthus spicatus |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006311815A (en) * | 2005-05-09 | 2006-11-16 | Shosaku Saito | Healthy tea and method for producing the same |
| CN102669372A (en) * | 2012-06-06 | 2012-09-19 | 海南大学 | Alpinia oxyphylla miq clerodendranthus spicatus |
| CN106212751A (en) * | 2016-08-12 | 2016-12-14 | 贵州省贵定县凤凰茶业有限责任公司 | A kind of processing technology of green tea |
-
2017
- 2017-09-29 CN CN201710909682.1A patent/CN107484860A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006311815A (en) * | 2005-05-09 | 2006-11-16 | Shosaku Saito | Healthy tea and method for producing the same |
| CN102669372A (en) * | 2012-06-06 | 2012-09-19 | 海南大学 | Alpinia oxyphylla miq clerodendranthus spicatus |
| CN106212751A (en) * | 2016-08-12 | 2016-12-14 | 贵州省贵定县凤凰茶业有限责任公司 | A kind of processing technology of green tea |
Non-Patent Citations (2)
| Title |
|---|
| 思茅地区地方志编纂委员会: "《思茅地区志（上、下册）》", 31 October 1996, 云南民族出版社 * |
| 杨青云: "《农业技术职业教程》", 30 June 2014, 中原农民出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566818A (en) * | 2019-01-29 | 2019-04-05 | 韩佳妹 | A kind of Mao Xu Cao tea preparation technique method |
| CN111357845A (en) * | 2020-04-17 | 2020-07-03 | 上海市农业科学院 | Processing method of clerodendranthus spicatus |
| CN111357845B (en) * | 2020-04-17 | 2023-06-20 | 上海市农业科学院 | Kidney tea processing method |
| CN111838368A (en) * | 2020-06-29 | 2020-10-30 | 上海琮益科技有限公司 | Method for mechanically frying clerodendranthus spicatus |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103749775B (en) | A kind of preparation method of golden camellia with jasmine fragrance | |
| CN107484860A (en) | A kind of method for improving dai medicine kidney tea active ingredient dissolution rate | |
| CN101731405B (en) | Penthorum chinense pursh tea and preparation method thereof | |
| CN103988958B (en) | A kind of preparation method of assorted black tea | |
| CN102085262A (en) | Preparation method of Chinese medicine dried orange peels | |
| CN107372901A (en) | A kind of preparation method of green tea | |
| CN101912016A (en) | Fructus forsythiae leaf health protection tea and preparation process thereof | |
| CN106387169A (en) | Osmanthus scented tea manufacturing process | |
| CN102106422A (en) | Method for preparing murraya paniculata tea | |
| CN108419870A (en) | A kind of preparation method of chrysanthemum tea | |
| CN103211059A (en) | Processing technique of hemerocallis miner-polygala tenuifolia tea | |
| CN104026309A (en) | Glechoma longituba tea preparation method, glechoma hedracea tea and application thereof | |
| CN106511625A (en) | Ultrasonic extraction method of camellia nitidissima flavone | |
| CN104127453A (en) | Medicinal antifebrile dichroa root fresh cutting processing technology | |
| CN111920841B (en) | Processing technology of safflower decoction pieces | |
| CN103493943A (en) | Traditional Chinese medicine carbonized blueberry tea and preparation method thereof | |
| CN107647053A (en) | A kind of processing method of cumquat health protection tea | |
| CN106668294A (en) | Salvia miltiorrhiza leaf composite healthcare tea having efficacies for reducing blood glucose, reducing blood fat and lowering blood pressure and preparation method and use of salvia miltiorrhiza composite leaf healthcare tea | |
| CN109125206A (en) | A kind of extraction preparation method that dendrobium candidum drips liquid Normal juice and the application in cosmetics | |
| CN106954718A (en) | The preparation method of jasmine penthorum chinense tea | |
| KR20130006049A (en) | Worn red ginseng or black ginseng dried slices and preparation method thereof and red ginseng or black ginseng extract tea prepared using the same | |
| CN102670727A (en) | Forsythia suspense soft capsule, preparation method and application thereof | |
| CN105454569A (en) | Processing and production method of privet-leave tea | |
| CN109432299A (en) | A kind of bamboo rat oil wound cream and preparation method thereof | |
| CN103585566A (en) | Radix curcumae with effects of invigorating blood circulation and cooling blood and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |