CN107467263A - A kind of preparation method of complete stool dandelion green tea - Google Patents
A kind of preparation method of complete stool dandelion green tea Download PDFInfo
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- CN107467263A CN107467263A CN201710697778.6A CN201710697778A CN107467263A CN 107467263 A CN107467263 A CN 107467263A CN 201710697778 A CN201710697778 A CN 201710697778A CN 107467263 A CN107467263 A CN 107467263A
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- dandelion
- powder
- green tea
- drying
- temperature
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of preparation method of complete stool dandelion green tea, it is characterised in that including following aspect：（1）Harvesting, the long dandelion to 57 leaves of harvesting are standby after warm water cleaning and ultraviolet-sterilization；（2）Withered tune, and dandelion is placed in bamboo sieve and carries out tune drying of withering, and temperature is 12 15 DEG C；（3）Fixing, the tune dandelion that withers, which is put into autoclave, to be finished；（4）Drying, dandelion after fixing is placed in reach in freezer and kept in cold storage respectively in 12 10 DEG C and 20 17 DEG C, and through supersonic oscillations and drying and processing, dandelion powder is made；（5）Mill frying, dandelion powder is mixed with green tea powder, plant Titian powder through milling, filtering, drying and frying, dandelion mixed powder is made；（6）Packaging, dandelion mixed powder is subjected to ultraviolet-sterilization, packed using infusion packet, dandelion green tea is made.
Description
Technical field
The invention belongs to technical field of agricultural product process, and in particular to a kind of preparation method of complete stool dandelion green tea.
Background technology
Dandelion composite family, herbaceos perennial, also known as dandelion, Po Poding, its is adaptable, widely distributed
Yu Zhong, the patana of low altitude area, roadside, field, river shoal etc., national each province is distributed.Containing rich in Folium Taraxacum
Protein, carbohydrate, vitamin A, vitamin B, the folic acid of richness, and the mineral composition such as potassium, iron, calcium；In addition, Pu is public
Also containing the multiple functions composition such as taraxol, taraxacin, choline, organic acid, synanthrin in Ying Gen, stem, leaf, have antibacterial,
Choleretic effect, and the polysaccharide extracted in dandelion has antitumor curative effect, and it has higher nutritive value and medical value,
Its healthcare function attracts attention in recent years.And the processing approach of dandelion mainly includes frying and tea making at present, wherein frying is
The once purged frying of Folium Taraxacum after plucking, is eaten, the processing conditions such as frying process high temperature, frying as vegetables,
Nutritional ingredient and active ingredient in dandelion is gone bad and is lost, cause its nutrient functional to decline；Tea making drinking way,
Dandelion tea making is divided into Folium Taraxacum and complete stool tea making, wherein using Folium Taraxacum tea making, it is impossible to make full use of radix tarxaci,
The active ingredient being rich in stem, healthcare function effect decline；Complete stool carries out tea making, and it finishes, processing temperature is high in moulding, blade face
Easily jaundice discoloration, loss of effective components is serious, complete stool tea making be difficult to moulding processing, made complete stool tea exterior quality compared with
Difference.Patent application：00910018699.3, preparation process of dandelion tea, announce process technology：Nutritional ingredient and work(be present in tool
Energy property composition is few, and millet paste bitter taste is heavier, and most people can feel mouthfeel discomfort.
The content of the invention
The present invention is directed to the problem of existing：Processing method, frying production method are easily made using processing conditions such as high temperature and fryings
Nutritional ingredient and active ingredient go bad and lost in dandelion, cause its nutrient functional to decline；And tea making mode, it is public using Pu
English leaf tea making, it is impossible to make full use of the active ingredient being rich in radix tarxaci, stem, complete stool carries out tea making, and it finishes, adds in moulding
Work temperature is high, and blade face is easily turned to be yellow discoloration, and loss of effective components is serious, and exterior quality is poor.In terms of mouthfeel, tea after dandelion is made tea
Soup bitter taste is heavier, and most people can feel mouthfeel discomfort.To solve the above problems, the invention provides a kind of complete stool dandelion
The preparation method of green tea.
The present invention is achieved by the following technical solutions：
A kind of preparation method of complete stool dandelion green tea, comprises the following steps：
（1）Harvesting：Dandelion is plucked when growing to 5-7 piece leaves, and the dandelion nutrient composition content plucked is high, and color and luster is bright
Kingfisher, tender crisp taste, quality is high after processing, then carries out warm water cleaning, then carries out ultraviolet-sterilization, must clean dandelion；
（2）Wither tune：Dandelion will be cleaned it is put into bamboo sieve and is placed in 12-15 DEG C of drying room and wither and mediates reason, humidity 42%-
46%, time 18-22h is dried, to dandelion moisture 32%-35%, is made to wither and adjusts dandelion；Wither and mediate reason Pu can be promoted public
English-Chinese contained enzyme component continues to react, it is possible to increase active principle conversion and accumulation in dandelion, and Pu can be reduced
Dense fragrance after its processing of public English-Chinese bitter composition and raising；
（3）Fixing：The tune dandelion that will wither, which is put into autoclave, to be finished, and then microwave is baked, high-energy caused by microwave
Electromagnetic wave, plant cell can be destroyed, promote active ingredient to ooze out, fixing dandelion is made；
（4）Drying：Fixing dandelion is positioned in reach in freezer, and it is -12--10 DEG C first to set cryogenic temperature, is put into after storing 2-3h
In drying baker, 43-48 DEG C of drying temperature, supersonic oscillations frequency 30-40kHz, processing time 32-36min, then by Pu are set
Public English is reentered into -20--17 DEG C of cryogenic temperature in reach in freezer, stores 5-6h, places into drying baker, drying temperature 50-54
DEG C, ultrasonic frequency 50-60kHz, processing time 36-42min, the moisture 2%-4% into dandelion, Pu is made after efflorescence
Public English powder；Free state and the water of the reference state partial crystallization that build-ups ice go out in freeze-drying process dandelion, then through supersonic oscillations and low
Temperature drying, vibration and heating condition can improve moisture vigor, promote to ooze out inside dandelion, and cryogenic treatment process, can
Keep active ingredient activity in dandelion；
（5）Mill frying：Mixed powder is milled, promotes merging for green tea powder and plant Titian meal component and dandelion, drops
The bitterness sense of low dandelion tea making, and plant cell can be destroyed by milling, intracellular active ingredient is oozed out, and is made
With 120 mesh screen filtrations, then 22-26min is baked at a temperature of 35-39 DEG C, be repeated 2 times and mill, filter and dry, then
The frying 7-9min under 38-43 DEG C of heating temperature condition, low temperature frying can reduce moisture in dandelion mixed powder, and have
There are composition fusion and Titian function, dandelion mixed powder is made；
（6）Packaging：Dandelion mixed powder is subjected to ultraviolet-sterilization, packed using infusion packet, dandelion green tea is made；
Step（1）Described warm water cleaning, 20-24 DEG C of its temperature, scavenging period 10-15min.
Step（1）Described ultraviolet-sterilization, its intensity of illumination are 320-340lux, sterilizing time 20-25min.
Step（3）Described fixing, its temperature are 110-115 DEG C, time 20-30S.
Step（3）Described microwave is baked, and its temperature is 44-49 DEG C, baking time 22-26min.
Step（5）Described mixed powder, wherein dandelion powder：Green tea powder：Plant Titian powder quality proportioning is 5-7:0.5-
1:0.2-0.3；Wherein plant Titian powder includes the one or more therein such as Jasmine, lilac, rose.
The present invention has advantages below compared with prior art：Picking method, tradition are in the autumn to the harvesting of wild dandelion
After season maturation, although maturity is high, blade face jaundice, mouthfeel aging are poor for eating and processing tea-making quality, from life
The long dandelion to 5-7 piece leaves, nutrient composition content is high in its leaf and root, color and luster BG, tender crisp taste, its processing quality and food
With quality height.Withering method, dandelion after cleaning is placed in bamboo sieve and carries out cooling drying, promoted contained in dandelion plant
Enzyme component continues to react, it is possible to increase active principle conversion and accumulation in dandelion, and can reduce bitter in dandelion
Dense fragrance after its processing of composition and raising；And the tune that withered under relatively lower temp, dandelion metabolism is in reduced levels, slowly
Moisture in dandelion is reduced, prevents that metaboilic level is high and moisture loss is fast, causes dandelion jaundice and mouthfeel aging occur
Phenomenon.Furnace drying method, the dandelion after fixing is placed in reach in freezer the freezing processing at -10 DEG C, free state in dandelion
Go out with the water of the reference state partial crystallization that build-ups ice, then moisture work can be improved through supersonic oscillations and low temperature drying, vibration and heating condition
Power, promote to ooze out inside dandelion, its water content is reduced rapidly in the case of dandelion active ingredient activity is kept, there is temperature
The features such as low, efficient is spent, can effectively reduce destruction of the processing to dandelion composition.Mill frying production method, by dandelion powder and green
Milled after tea powder, the mixing of plant Titian powder, merging for green tea powder and plant Titian meal component and dandelion can be promoted, it is public to reduce Pu
The bitterness sense of tea made in Great Britain, and plant cell can be destroyed by milling, intracellular active ingredient is oozed out, and increases dandelion
The healthcare function of tea product；And frying production method, low temperature frying can reduce moisture in dandelion mixed powder, and there is composition
Fusion and Titian function.Application method, leaching is made through the tune that withers, fixing, freezing drying, efflorescence and frying using by dandelion complete stool
Make tea powder, can be used comprehensively using active ingredient in Folium Taraxacum and root, and low temperature process method effectively reduces component damages
Tea powder immersion way, have fast immersion speed, millet paste active constituent content height, preservation convenient to use.
Embodiment
Embodiment 1：
A kind of preparation method of complete stool dandelion green tea, comprises the following steps：
（1）Harvesting：Dandelion is plucked when growing to 5-7 piece leaves, and the dandelion nutrient composition content plucked is high, and color and luster is bright
Kingfisher, tender crisp taste, quality is high after processing, then carries out warm water cleaning, then carries out ultraviolet-sterilization, must clean dandelion；
（2）Wither tune：Dandelion will be cleaned it is put into bamboo sieve and is placed in 13 DEG C of drying room and wither and mediates reason, humidity 43%, during drying
Between 19h, to dandelion moisture 33%, be made to wither and adjust dandelion；Wither mediate reason can promote in dandelion contained enzyme component after
It is continuous to react, it is possible to increase active principle conversion and accumulation in dandelion, and bitter composition in dandelion can be reduced and carried
Dense fragrance after its high processing；
（3）Fixing：The tune dandelion that will wither, which is put into autoclave, to be finished, and then microwave is baked, high-energy caused by microwave
Electromagnetic wave, plant cell can be destroyed, promote active ingredient to ooze out, fixing dandelion is made；
（4）Drying：Fixing dandelion is positioned in reach in freezer, and it is -11 DEG C first to set cryogenic temperature, and drying is put into after storing 2.5h
In case, 44 DEG C of drying temperature is set, supersonic oscillations frequency 34kHz, processing time 33min, is then reentered into dandelion
- 18 DEG C of cryogenic temperature in reach in freezer, 5.5h is stored, is placed into drying baker, 52 DEG C, ultrasonic frequency 53kHz of drying temperature, located
Time 37min is managed, moisture 2.4% into dandelion, dandelion powder is made after efflorescence；In freeze-drying process dandelion
Free state and the water of the reference state partial crystallization that build-ups ice go out, then can be improved through supersonic oscillations and low temperature drying, vibration and heating condition
Moisture vigor, promote to ooze out inside dandelion, and cryogenic treatment process, active ingredient activity in dandelion can be kept；
（5）Mill frying：Mixed powder is milled, promotes merging for green tea powder and plant Titian meal component and dandelion, drops
The bitterness sense of low dandelion tea making, and plant cell can be destroyed by milling, intracellular active ingredient is oozed out, and is made
With 120 mesh screen filtrations, then 24min is baked at a temperature of 36 DEG C, be repeated 2 times and mill, filter and dry, then at 39 DEG C
Frying 7.5min under heating temperature condition, low temperature frying can reduce moisture in dandelion mixed powder, and melt with composition
Close and Titian function, obtained dandelion mixed powder；
（6）Packaging：Dandelion mixed powder is subjected to ultraviolet-sterilization, packed using infusion packet, dandelion green tea is made；
Step（1）Described warm water cleaning, 21 DEG C of its temperature, scavenging period 12min.
Step（1）Described ultraviolet-sterilization, its intensity of illumination are 325lux, sterilizing time 22min.
Step（3）Described fixing, its temperature are 112 DEG C, time 24S.
Step（3）Described microwave is baked, and its temperature is 45 DEG C, baking time 23min.
Step（5）Described mixed powder, wherein dandelion powder：Green tea powder：Plant Titian powder quality proportioning is 5.5:0.6:
0.24；Wherein plant Titian powder includes the one or more therein such as Jasmine, lilac, rose.
Embodiment 2：
Compared with embodiment 1, step changes in the following areas the present embodiment 2：
Step（1）Described warm water cleaning, 23 DEG C of its temperature, scavenging period 14min.
Step（1）Described ultraviolet-sterilization, its intensity of illumination are 337lux, sterilizing time 24min.
Step（2）Wither tune, and its technological parameter is：Temperature is 14 DEG C, humidity 45%, time 21h, to dandelion moisture
34%。
Step（3）Described fixing, its temperature are 114 DEG C, time 28S.
Step（3）Described microwave is baked, and its temperature is 48 DEG C, baking time 25min.
Step（4）Drying, its method are：
It is -11.5 DEG C first to set cryogenic temperature, is put into after storing 3h in drying baker, sets 47 DEG C of drying temperature, supersonic oscillations
Frequency 37kHz, processing time 35min, dandelion is then reentered into -19 DEG C of cryogenic temperature in reach in freezer, stores 6h, then put
Enter in drying baker, 53 DEG C, ultrasonic frequency 58kHz, processing time 41min of drying temperature, moisture 3.2% into dandelion.
Step（5）Described mixed powder, wherein dandelion powder：Green tea powder：Plant Titian powder quality proportioning is 6.5:0.8:
0.28；Wherein plant Titian powder includes the one or more therein such as Jasmine, lilac, rose.
Step（5）The frying, its temperature are 42 DEG C, time 8min.
Contrast 1：
This contrast 1 does not carry out step compared with embodiment 1（2）In wither tune, other steps are same as Example 1.
Contrast 2：
This contrast 2 does not carry out step compared with embodiment 1（3）Middle microwave is baked, and other steps are same as Example 1.
Contrast 3：
This contrast 3 does not carry out step compared with embodiment 2（4）Middle furnace drying method, other steps are same as Example 2.
Contrast 4：
This contrast 4 does not carry out step compared with embodiment 2（5）Middle green tea powder and plant Titian powder use, and other steps are with implementing
Example 2 is identical.
Contrast 5：
This contrast 5 does not carry out step compared with embodiment 2（5）In mill and frying production method, other steps are same as Example 2.
Control group：
Control group using complete stool dandelion through finishing, knead, moulding, tea making after drying, the unused present invention withers tune, drying side
Method, green tea powder and plant Titian powder, mill and frying production method.
To embodiment 1, embodiment 2, contrast 1, contrast 2, contrast 3, contrast 4, contrast 5 and control group experimental program, statistics
Dandelion alcohols thing content in millet paste（Including taraxol, taraxerol etc.）, the shelf-life, cure rate and millet paste color
Evaluated with mouthfeel.
Cure rate：Used using made dandelion tea powder for gastritis, tonsillitis patient, above-mentioned gastritis and tonsillitis are equal
Made a definite diagnosis through examination in hospital, using not reusing other drug treatments after dandelion tea powder；Clinical samples amount is 125 people, and observation is controlled
More situation.
Millet paste color and mouthfeel evaluation：Wherein ﹢ ﹢ ﹢ ﹢ ﹢ are fine that preferably, ﹢ ﹢ ﹢ are general to ﹢ ﹢ ﹢ ﹢, and ﹢ ﹢ are poor, and ﹢ is very
Difference；Each evaluation sample size is 110, is defined by the super evaluation result of sample 2/3.
Experimental data：
Synthesis result：Dandelion tea powder obtained by the inventive method, there is active constituent content height, long shelf-life, millet paste face
Color and it is in good taste the characteristics of, to gastritis, tonsillitis cure rate more than 94%.Alcohols in tea powder can be improved using withering method
Content 2.8mg/100g；Using drying, frying production method, alcohol content 4.36mg/100g, 4.05 in dandelion tea powder can be improved
Mg/100g, cure rate improve 5.12%, 4.75%, extended shelf-life 2 months, 3 months；And green tea powder and plant Titian powder are used,
Shelf lives can be extended, and improve millet paste color and mouthfeel.
Claims (6)
1. a kind of preparation method of complete stool dandelion green tea, it is characterised in that comprise the following steps：
（1）Harvesting：Dandelion is plucked when growing to 5-7 piece leaves, then carries out warm water cleaning, is then carried out ultraviolet-sterilization, is obtained clearly
Wash dandelion；
（2）Wither tune：Dandelion will be cleaned it is put into bamboo sieve and is placed in 12-15 DEG C of drying room and wither and mediates reason, humidity 42%-
46%, time 18-22h is dried, to dandelion moisture 32%-35%, is made to wither and adjusts dandelion；
（3）Fixing：The tune dandelion that will wither, which is put into autoclave, to be finished, and then microwave is baked, and fixing dandelion is made；
（4）Drying：Fixing dandelion is positioned in reach in freezer, and it is -12--10 DEG C first to set cryogenic temperature, is put into after storing 2-3h
In drying baker, 43-48 DEG C of drying temperature, supersonic oscillations frequency 30-40kHz, processing time 32-36min, then by Pu are set
Public English is reentered into -20--17 DEG C of cryogenic temperature in reach in freezer, stores 5-6h, places into drying baker, drying temperature 50-54
DEG C, ultrasonic frequency 50-60kHz, processing time 36-42min, the moisture 2%-4% into dandelion, Pu is made after efflorescence
Public English powder；
（5）Mill frying：Mixed powder is milled, and uses 120 mesh screen filtrations, then 22- is baked at a temperature of 35-39 DEG C
26min, it is repeated 2 times and mills, filters and dry, then the frying 7-9min under 38-43 DEG C of heating temperature condition, Pu is made
Public English mixed powder；
（6）Packaging：Dandelion mixed powder is subjected to ultraviolet-sterilization, packed using infusion packet, dandelion green tea is made.
2. the preparation method of complete stool dandelion green tea as claimed in claim 1, it is characterised in that step（1）Described warm water is clear
Wash, 20-24 DEG C of its temperature, scavenging period 10-15min.
3. the preparation method of complete stool dandelion green tea as claimed in claim 1, it is characterised in that step（1）It is described ultraviolet to kill
Bacterium, its intensity of illumination are 320-340lux, sterilizing time 20-25min.
4. the preparation method of complete stool dandelion green tea as claimed in claim 1, it is characterised in that step（3）Described fixing, its
Temperature is 110-115 DEG C, time 20-30S.
5. the preparation method of complete stool dandelion green tea as claimed in claim 1, it is characterised in that step（3）Described microwave dries
System, its temperature are 44-49 DEG C, baking time 22-26min.
6. the preparation method of complete stool dandelion green tea as claimed in claim 1, it is characterised in that step（5）Described mixed powder,
Wherein dandelion powder：Green tea powder：Plant Titian powder quality proportioning is 5-7:0.5-1:0.2-0.3；Wherein plant Titian powder includes
The one or more therein such as Jasmine, lilac, rose.
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| CN112335759A (en) * | 2019-08-08 | 2021-02-09 | 海南鑫禾生物工程有限公司 | Dandelion substituted tea and preparation method thereof |
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Application publication date: 20171215 |