CN107440541A - Roast whole lamb oven and method for baking - Google Patents
Roast whole lamb oven and method for baking Download PDFInfo
- Publication number
- CN107440541A CN107440541A CN201710540356.8A CN201710540356A CN107440541A CN 107440541 A CN107440541 A CN 107440541A CN 201710540356 A CN201710540356 A CN 201710540356A CN 107440541 A CN107440541 A CN 107440541A
- Authority
- CN
- China
- Prior art keywords
- heater
- mongolian
- swivel mount
- roast whole
- whole lamb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019687 Lamb Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 13
- 241001494479 Pecora Species 0.000 claims abstract description 41
- 238000011010 flushing procedure Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 56
- 238000004140 cleaning Methods 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005286 illumination Methods 0.000 claims 1
- 235000021168 barbecue Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 210000004381 amniotic fluid Anatomy 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/043—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with food supports rotating about a vertical axis
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/049—Details of the food supports not specially adapted to one of the preceding types of food supports
Abstract
The invention discloses a kind of Mongolian roast whole lamb oven, including body of heater, body of heater side is provided with fire door, it is characterised in that：Upper end is provided with roasting sheep swivel mount motor in body of heater, body of heater inner bottom part is provided with rubbish drawer, has flue along body of heater top layout, the limit switch with the control of roasting sheep swivel mount motor linkage is provided with fire door, automatic flushing device and clearing damp device are additionally provided with body of heater, control panel is additionally provided with furnace body outer wall.The invention also discloses a kind of method for baking of Mongolian roast whole lamb.Can solve conventional oven operation inconvenience by the present invention, clean the problems such as inconvenient, further perfect roasting sheep equipment, it is more preferably delicious to bake the mutton taken.
Description
Technical field
The invention belongs to oven, more particularly to a kind of roast whole lamb oven and method for baking.
Background technology
At present, catering trade is more and more prosperous in social development, health, and environmentally friendly easily diet style is increasingly by people
Pursue, more science, intelligent cooking ware turns into the choosing for the indispensability for realizing this target naturally.
Traditional roasting sheep stove is baked using sealing, can reach reduction temperature losses, shortens cooking time, and and can is economized on
The usage amount of charcoal, reduce cost, low-carbon environment-friendly.But taken in substantially without excessive at intelligence, convenient aspect.It is existing roasting
Weak point present in sheep stove, one：Main sides double recipe is to the cooking process for being food, and after can not solving roasting sheep
Cleaning problem；Secondly：The current roasting sheep of equipment sealing, the amniotic fluid baked point is excessive, and mouthfeel is not good enough；Thirdly：Swivel mount is individually controlled
System, operation inconvenience；It four：Appearance design is dull, can not meet that people's is aesthetic.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of roast whole lamb oven and method for baking, to solve operation not
Just, clean the problems such as inconvenient, further perfect roasting sheep equipment, it is more preferably delicious to bake the mutton taken.
In order to solve the above-mentioned technical problem, the present invention adopts the following technical scheme that：
On the one hand, a kind of roast whole lamb oven and method for baking, including body of heater, body of heater side are provided with fire door, in body of heater on
End is provided with roasting sheep swivel mount motor, and body of heater inner bottom part is provided with rubbish drawer, has a flue along body of heater top layout, at fire door provided with
The limit switch of sheep swivel mount motor linkage control is baked, automatic flushing device and clearing damp device, furnace body outer wall are additionally provided with body of heater
On be additionally provided with control panel.
The automatic flushing device includes water tank, water pump and shower nozzle, and water tank is supplied water by water pump to shower nozzle, and by shower nozzle pair
Cleaned in body of heater.
The water tank is provided with two, and one is located at body of heater internal upper part, and another is provided with located at bottom in body of heater, upper tank
Safety-valve, and be connected with water inlet system, upper tank delivery port is connected with bottom water tank.
The clearing damp device includes several openable clearing damp holes for being used to release unnecessary vapor in stove.
Upper end is additionally provided with high temperature resistant illuminating lamp in the body of heater
The control panel is provided with swivel mount speed regulator and cleaning device controlling switch.
Luminous lamp switch is additionally provided with the control panel.
The furnace body outer wall is additionally provided with thermometer.
On the other hand, a kind of Mongolian roast whole lamb method for baking, comprises the following steps：
A. by sheep to be baked as on the roasting sheep swivel mount in body of heater；
B. fire door is shut, triggering limit switch controls roasting sheep swivel mount motor work so that power on, drives roasting sheep rotation
Pivoted frame is rotated and is baked；
C. during roasting sheep, roasting sheep swivel mount rotating speed is adjusted as desired by swivel mount speed regulator；
D. after roasting sheep stove terminates, by cleaning device controlling switch to open automatic flushing device, by shower nozzle in stove
Carry out spraying-rinsing.
In step c, clearing damp hole is opened to release vapor unnecessary in stove by timing, and by bottom water tank to lower drop
Oil stain play cooling effect, while the water in the water tank of bottom is heated；In step d, carried by bottom water tank for cleaning
Supplying hot water, after cleaning, by extracting rubbish drawer out, remove rubbish in stove.
Using the roast whole lamb oven and method for baking of the present invention, there is following advantage：
1. due to devising limit switch at fire door, fire door shut after can turn on automatically power supply, drive roasting sheep swivel mount rotation
Turn, be baked automatically, realize that baking is intelligent.
2. roasting sheep frame rotating speed can be adjusted by speed regulator according to specific needs during roasting sheep, in order that roasting mutton
More preferably, acceptable timing opening clearing damp hole releases unnecessary vapor to texture during baking sheep.
3. being mounted with high temperature resistant illuminating lamp in burner hearth, watched with operating personnel during convenient to operate.
4. after roasting sheep stove end-of-job, automatic flushing device is opened, will be cleaned up in stove, it is time saving and energy saving.
Brief description of the drawings
Fig. 1 is the structural representation of the oven of the present invention.
Fig. 2 is the sectional view of the line A-A along Fig. 1.
Fig. 3 is the perspective view of the oven of the present invention.
Embodiment
As shown in Figure 1-Figure 3, it mainly includes body of heater 1, the top of body of heater 1 to the roast whole lamb oven and method for baking of the present invention
It is elegant in appearance in the dome of Mongolian style, be provided with heat-preservation cotton interlayer 18 in furnace wall, the side of body of heater 1 is provided with fire door 2, in body of heater 1 on
End is provided with roasting sheep swivel mount motor 3, and the inner bottom part of body of heater 1 is provided with rubbish drawer 4, has a flue 5 along the top layout of body of heater 1, at fire door 2
Provided with the limit switch 6 with the roasting coordinated signals of sheep swivel mount motor 3, automatic flushing device and clearing damp device are additionally provided with body of heater 1
7, control panel is additionally provided with the outer wall of body of heater 1.
The automatic flushing device includes water tank 8a, 8b, water pump 9 and shower nozzle 10, and water tank 8a, 8b are by water pump 9 to shower nozzle
10 supply water, and by shower nozzle 10 to being cleaned in body of heater 1.As one embodiment, described water tank 8a, 8b are provided with two, one
The upper end in body of heater 1, another is located at lower end in body of heater 1.
Upper tank 8a is a tank, and is mounted with safety-valve in upper tank 8a, automatic after water is piled to close
Close.Water in the water tank 8b of the bottom high temperature evaporation during barbecue, when water shortage, above water tank will feed automatically, when
When upper and lower two water tanks 8a, 8b whole full water, safety-valve will close automatically, if being not provided with two water tanks up and down
8a, 8b, water is directly connected to bottom water tank 8b, water inlet system will lack safety-valve, it is possible that bottom water tank dryouies
Unsafe conditions, here it is water circle device on baking box.Upper tank 8a's functions as a cistern, bottom water tank
8b effect：Have many oil stains during barbecue to drip down, bottom water tank 8b effects one are to play cooling effect with grease proofing
Stain, which is dripped, can play cigarette.In addition, bottom water tank 8b is close to barbecue heating source part, during oil stain is cooled down, bottom water tank 8b
In water can be heated rapidly, cause the water in water tank to remain hot water conditions, hot water therein provide feed pump 9,
Reach the purpose that hot water cleans, be advantageous to cleaning up for oil stain.
The clearing damp device 7 includes several openable clearing damp holes for being used to release unnecessary vapor in stove.
Upper end is additionally provided with high temperature resistant illuminating lamp 11 in the body of heater 1.
The control panel is provided with swivel mount speed regulator 12 and cleaning device controlling switch 13, is respectively used to adjust roasting sheep
The rotating speed of swivel mount and the spraying-rinsing for controlling automatic flushing device.
The luminous lamp switch 14 of situation in stove is watched when being additionally provided with to operate on the control panel.
In addition, being additionally provided with thermometer 15 on the outer wall of body of heater 1, temperature is baked in stove to observe.The bottom of body of heater 1
Provided with Universal pulley 16, it is easy to move on ground 17.
Using the method for baking of the Mongolian roast whole lamb oven of the present invention, comprise the following steps：
A. by sheep to be baked as on the roasting sheep swivel mount in body of heater 1；
B. fire door 2 is shut, triggering limit switch 6 controls roasting sheep swivel mount motor 3 to work, driven roasting so that power on
Sheep swivel mount is rotated and is baked；
C. during roasting sheep, roasting sheep swivel mount rotating speed is adjusted as desired by swivel mount speed regulator 12；It can also lead to
Cross timing and open clearing damp hole to release vapor unnecessary in stove, to improve mouthfeel；
D. it is right by shower nozzle 10 by cleaning device controlling switch 13 to open automatic flushing device after roasting sheep stove terminates
Spraying-rinsing is carried out in stove, after cleaning, by extracting rubbish drawer 4 out, removes rubbish in stove.
But those of ordinary skill in the art is it should be appreciated that the embodiment of the above is intended merely to explanation originally
Invention, and be not used as limitation of the invention, as long as in the spirit of the present invention, to embodiment described above
Change, modification will all fall in the range of claims of the present invention.
Claims (10)
1. a kind of Mongolian roast whole lamb oven, including body of heater, body of heater side are provided with fire door, it is characterised in that：Upper end is set in body of heater
There is roasting sheep swivel mount motor, body of heater inner bottom part is provided with rubbish drawer, has flue along body of heater top layout, is provided with and roasting sheep at fire door
The limit switch of swivel mount motor linkage control, is additionally provided with automatic flushing device and clearing damp device in body of heater, on furnace body outer wall also
Provided with control panel.
2. Mongolian roast whole lamb oven according to claim 1, it is characterised in that：The automatic flushing device includes water
Case, water pump and shower nozzle, water tank are supplied water by water pump to shower nozzle, and by shower nozzle to being cleaned in body of heater.
3. Mongolian roast whole lamb oven according to claim 2, it is characterised in that：The water tank is provided with two, and one sets
In body of heater internal upper part, another is located at bottom in body of heater, and upper tank is provided with safety-valve, and is connected with water inlet system, top
Water outlet of water tank is connected with bottom water tank.
4. Mongolian roast whole lamb oven according to claim 1, it is characterised in that：The clearing damp device includes several beat
That opens is used to release the clearing damp hole of unnecessary vapor in stove.
5. Mongolian roast whole lamb oven according to claim 1, it is characterised in that：Upper end is additionally provided with resistance to height in the body of heater
Warm illuminating lamp.
6. Mongolian roast whole lamb oven according to claim 1, it is characterised in that：The control panel is provided with swivel mount
Speed regulator and cleaning device controlling switch.
7. Mongolian roast whole lamb oven according to claim 5, it is characterised in that：Illumination is additionally provided with the control panel
Lamp switch.
8. Mongolian roast whole lamb oven according to claim 1, it is characterised in that：The furnace body outer wall is additionally provided with temperature
Meter.
9. a kind of Mongolian roast whole lamb method for baking, it is characterised in that comprise the following steps：
A. by sheep to be baked as on the roasting sheep swivel mount in body of heater；
B. fire door is shut, triggering limit switch controls roasting sheep swivel mount motor work, drive roasting sheep swivel mount so that power on
Rotation is baked；
C. during roasting sheep, roasting sheep swivel mount rotating speed is adjusted as desired by swivel mount speed regulator；
D. after roasting sheep stove terminates, by cleaning device controlling switch to open automatic flushing device, by shower nozzle to being carried out in stove
Spraying-rinsing.
10. Mongolian roast whole lamb method for baking according to claim 9, it is characterised in that：
In step c, clearing damp hole is opened by timing to release vapor unnecessary in stove, and the oil by bottom water tank to lower drop
Stain plays cooling effect, while the water in the water tank of bottom is heated；
In step d, hot water is provided for cleaning by bottom water tank, after cleaning, by extracting rubbish drawer out, removes rubbish in stove
Rubbish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710540356.8A CN107440541A (en) | 2017-07-05 | 2017-07-05 | Roast whole lamb oven and method for baking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710540356.8A CN107440541A (en) | 2017-07-05 | 2017-07-05 | Roast whole lamb oven and method for baking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107440541A true CN107440541A (en) | 2017-12-08 |
Family
ID=60488735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710540356.8A Pending CN107440541A (en) | 2017-07-05 | 2017-07-05 | Roast whole lamb oven and method for baking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107440541A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105902186A (en) * | 2016-06-15 | 2016-08-31 | 宁波方太厨具有限公司 | Oven and working method thereof |
| CN205568764U (en) * | 2016-03-25 | 2016-09-14 | 苏玉科 | Multi -functional roast sheep stove |
| CN205624150U (en) * | 2016-04-26 | 2016-10-12 | 上海志铭实业有限公司 | Roast sheep stove |
| CN206057949U (en) * | 2016-08-19 | 2017-03-29 | 武汉汉升汽车传感系统有限责任公司 | oven and its control system |
-
2017
- 2017-07-05 CN CN201710540356.8A patent/CN107440541A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205568764U (en) * | 2016-03-25 | 2016-09-14 | 苏玉科 | Multi -functional roast sheep stove |
| CN205624150U (en) * | 2016-04-26 | 2016-10-12 | 上海志铭实业有限公司 | Roast sheep stove |
| CN105902186A (en) * | 2016-06-15 | 2016-08-31 | 宁波方太厨具有限公司 | Oven and working method thereof |
| CN206057949U (en) * | 2016-08-19 | 2017-03-29 | 武汉汉升汽车传感系统有限责任公司 | oven and its control system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171208 |
|
| RJ01 | Rejection of invention patent application after publication |