CN107439935A - A kind of health-care honey sophora flower cake and preparation method thereof - Google Patents
A kind of health-care honey sophora flower cake and preparation method thereof Download PDFInfo
- Publication number
- CN107439935A CN107439935A CN201710762565.7A CN201710762565A CN107439935A CN 107439935 A CN107439935 A CN 107439935A CN 201710762565 A CN201710762565 A CN 201710762565A CN 107439935 A CN107439935 A CN 107439935A
- Authority
- CN
- China
- Prior art keywords
- parts
- cake
- sophora flower
- honey
- stock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of health-care honey sophora flower cake and preparation method thereof, the health-care honey sophora flower cake is made up of the component of following parts by weight：10 20 parts of sophora flower, 38 parts of Chinese flowering crabapple, 15 28 parts of wheat flour, 8 15 parts of glutinous rice powder, 20 35 parts of sorghum flour, 6 12 parts of sweet potato powder, 5 10 parts of rde bean, 18 30 parts of honey, 4 13 parts of mutton, 26 parts of ginger splices, 3 10 parts of walnut, 6 12 parts of common vetch dish, 16 25 parts of white granulated sugar, 15 parts of the stem of noble dendrobium, 39 parts of dark plum, 13 parts of vegetable oil.Compared with traditional cake, the present invention also specially adds honey, sophora flower using wheat flour, glutinous rice powder, sorghum flour and sweet potato powder as primary raw material, makes its nutritive value high and has good health-care effect.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of health-care honey sophora flower cake and preparation method thereof.
Background technology
Cake is a kind of food, and it is for primary raw material with flour or ground rice, sugar, grease, egg, dairy products etc., and is equipped with each
Kind of auxiliary material, fillings and flavoring are made, after type just is made, then through steaming, baking, frying, the mode such as frying and be processed into.Existing cake tool
Have the advantages that numerous in variety, sweet and delicious, entrance is fluffy thus very popular.However, there is raw material always for existing cake
Composition is single, nutritive value is low, nutrient necessary to can not providing human body, is increasingly difficult to the requirement for meeting people.
The content of the invention
It is an object of the invention to provide a kind of health-care honey sophora flower cake and preparation method thereof, and it is rich in necessary to human body
Nutrient, and nutritive value is high, preparation process is simple.
To achieve the above object, the present invention provides following technical scheme：
A kind of health-care honey sophora flower cake is made up of the component of following parts by weight：Sophora flower 10-20 parts, Chinese flowering crabapple 3-8
Part, wheat flour 15-28 parts, glutinous rice powder 8-15 parts, sorghum flour 20-35 parts, sweet potato powder 6-12 parts, rde bean 5-10 parts, honey 18-
30 parts, mutton 4-13 parts, ginger splices 2-6 parts, walnut 3-10 parts, common vetch dish 6-12 parts, white granulated sugar 16-25 parts, stem of noble dendrobium 1-5 parts, dark plum
3-9 parts, vegetable oil 1-3 parts.
Preferably, described health-care honey sophora flower cake is made up of the component of following parts by weight：15 parts of sophora flower, Malus spectabilis
Spend 6 parts, 24 parts of wheat flour, 11 parts of glutinous rice powder, 30 parts of sorghum flour, 8 parts of sweet potato powder, 7 parts of rde bean, 22 parts of honey, 8 parts of mutton,
5 parts of ginger splices, 5 parts of walnut, 11 parts of common vetch dish, 23 parts of white granulated sugar, 3 parts of the stem of noble dendrobium, 7 parts of dark plum, 1 part of vegetable oil.
Preferably, described health-care honey sophora flower cake is made up of the component of following parts by weight：13 parts of sophora flower, Malus spectabilis
Spend 5 parts, 20 parts of wheat flour, 10 parts of glutinous rice powder, 30 parts of sorghum flour, 8 parts of sweet potato powder, 8 parts of rde bean, 20 parts of honey, 6 parts of mutton,
4 parts of ginger splices, 7 parts of walnut, 7 parts of common vetch dish, 25 parts of white granulated sugar, 3 parts of the stem of noble dendrobium, 5 parts of dark plum, 3 parts of vegetable oil.
The preparation method of described health-care honey sophora flower cake, it comprises the following steps：
(1) each raw material components are weighed by weight；
(2) powdery is made in ginger splices, common vetch dish, the stem of noble dendrobium and dark plum and uniformly mixed, stock A is made；
(3) by sophora flower, Chinese flowering crabapple clear water cleaning and chopping, then put it into pot and add appropriate water, high-temperature boiling
Continuous heating 10-13 minutes after boiling, stock B is made after cooling；
(4) by mutton it is cooked after cut into thread, stock C is made；
(5) remaining ingredient raw material is well mixed with stock A, stock B and stock C, bulk cake is made；
(6) bulk cake is put into mould and is compacted shape, then slough mould, obtain shaping cake；
(7) shaping cake is put into baking oven and dehydrated to water content 20%-23%, then packed, pack, obtain finished product
Cake.
Compared with prior art, the beneficial effects of the invention are as follows：
Compared with traditional cake, the present invention is also special using wheat flour, glutinous rice powder, sorghum flour and sweet potato powder as primary raw material
Ground addition honey, sophora flower, due to being rich in amino acid, protein, starch, fat in spending, and containing vitamin A, B, C and iron, magnesium,
The trace elements such as potassium, zinc, its nutritive value is high and has good health-care effect.
Embodiment
Technical scheme is described in detail with reference to embodiment, but protection domain is not limited thereto.
Embodiment one：
A kind of health-care honey sophora flower cake is made up of the component of following parts by weight：18 parts of sophora flower, 7 parts of Chinese flowering crabapple are small
20 parts of flour, 11 parts of glutinous rice powder, 27 parts of sorghum flour, 8 parts of sweet potato powder, 9 parts of rde bean, 26 parts of honey, 11 parts of mutton, 5 parts of ginger splices,
8 parts of walnut, 11 parts of common vetch dish, 22 parts of white granulated sugar, 3 parts of the stem of noble dendrobium, 6 parts of dark plum, 3 parts of vegetable oil.
The preparation method of described health-care honey sophora flower cake, it comprises the following steps：
(1) each raw material components are weighed by weight；
(2) powdery is made in ginger splices, common vetch dish, the stem of noble dendrobium and dark plum and uniformly mixed, stock A is made；
(3) by sophora flower, Chinese flowering crabapple clear water cleaning and chopping, then put it into pot and add appropriate water, high-temperature boiling
Continuous heating 10-13 minutes after boiling, stock B is made after cooling；
(4) by mutton it is cooked after cut into thread, stock C is made；
(5) remaining ingredient raw material is well mixed with stock A, stock B and stock C, bulk cake is made；
(6) bulk cake is put into mould and is compacted shape, then slough mould, obtain shaping cake；
(7) shaping cake is put into baking oven and dehydrated to water content 20%-23%, then packed, pack, obtain finished product
Cake.
Embodiment two：
A kind of health-care honey sophora flower cake is made up of the component of following parts by weight：15 parts of sophora flower, 6 parts of Chinese flowering crabapple are small
24 parts of flour, 11 parts of glutinous rice powder, 30 parts of sorghum flour, 8 parts of sweet potato powder, 7 parts of rde bean, 22 parts of honey, 8 parts of mutton, 5 parts of ginger splices,
5 parts of walnut, 11 parts of common vetch dish, 23 parts of white granulated sugar, 3 parts of the stem of noble dendrobium, 7 parts of dark plum, 1 part of vegetable oil.
The preparation method of described health-care honey sophora flower cake, it comprises the following steps：
(1) each raw material components are weighed by weight；
(2) powdery is made in ginger splices, common vetch dish, the stem of noble dendrobium and dark plum and uniformly mixed, stock A is made；
(3) by sophora flower, Chinese flowering crabapple clear water cleaning and chopping, then put it into pot and add appropriate water, high-temperature boiling
Continuous heating 10-13 minutes after boiling, stock B is made after cooling；
(4) by mutton it is cooked after cut into thread, stock C is made；
(5) remaining ingredient raw material is well mixed with stock A, stock B and stock C, bulk cake is made；
(6) bulk cake is put into mould and is compacted shape, then slough mould, obtain shaping cake；
(7) shaping cake is put into baking oven and dehydrated to water content 20%-23%, then packed, pack, obtain finished product
Cake.
Embodiment three：
A kind of health-care honey sophora flower cake is made up of the component of following parts by weight：13 parts of sophora flower, 5 parts of Chinese flowering crabapple are small
20 parts of flour, 10 parts of glutinous rice powder, 30 parts of sorghum flour, 8 parts of sweet potato powder, 8 parts of rde bean, 20 parts of honey, 6 parts of mutton, 4 parts of ginger splices,
7 parts of walnut, 7 parts of common vetch dish, 25 parts of white granulated sugar, 3 parts of the stem of noble dendrobium, 5 parts of dark plum, 3 parts of vegetable oil.
The preparation method of described health-care honey sophora flower cake, it comprises the following steps：
(1) each raw material components are weighed by weight；
(2) powdery is made in ginger splices, common vetch dish, the stem of noble dendrobium and dark plum and uniformly mixed, stock A is made；
(3) by sophora flower, Chinese flowering crabapple clear water cleaning and chopping, then put it into pot and add appropriate water, high-temperature boiling
Continuous heating 10-13 minutes after boiling, stock B is made after cooling；
(4) by mutton it is cooked after cut into thread, stock C is made；
(5) remaining ingredient raw material is well mixed with stock A, stock B and stock C, bulk cake is made；
(6) bulk cake is put into mould and is compacted shape, then slough mould, obtain shaping cake；
(7) shaping cake is put into baking oven and dehydrated to water content 20%-23%, then packed, pack, obtain finished product
Cake.
Example IV：
A kind of health-care honey sophora flower cake is made up of the component of following parts by weight：10 parts of sophora flower, 3 parts of Chinese flowering crabapple are small
15 parts of flour, 8 parts of glutinous rice powder, 20 parts of sorghum flour, 6 parts of sweet potato powder, 5 parts of rde bean, 18 parts of honey, 4 parts of mutton, 2 parts of ginger splices, core
3 parts of peach, 6 parts of common vetch dish, 16 parts of white granulated sugar, 1 part of the stem of noble dendrobium, 3 parts of dark plum, 1 part of vegetable oil.
The preparation method of described health-care honey sophora flower cake, it comprises the following steps：
(1) each raw material components are weighed by weight；
(2) powdery is made in ginger splices, common vetch dish, the stem of noble dendrobium and dark plum and uniformly mixed, stock A is made；
(3) by sophora flower, Chinese flowering crabapple clear water cleaning and chopping, then put it into pot and add appropriate water, high-temperature boiling
Continuous heating 10-13 minutes after boiling, stock B is made after cooling；
(4) by mutton it is cooked after cut into thread, stock C is made；
(5) remaining ingredient raw material is well mixed with stock A, stock B and stock C, bulk cake is made；
(6) bulk cake is put into mould and is compacted shape, then slough mould, obtain shaping cake；
(7) shaping cake is put into baking oven and dehydrated to water content 20%-23%, then packed, pack, obtain finished product
Cake.
Embodiment five：
A kind of health-care honey sophora flower cake is made up of the component of following parts by weight：20 parts of sophora flower, 8 parts of Chinese flowering crabapple are small
28 parts of flour, 15 parts of glutinous rice powder, 35 parts of sorghum flour, 12 parts of sweet potato powder, 10 parts of rde bean, 30 parts of honey, 13 parts of mutton, ginger splices 6
Part, 10 parts of walnut, 12 parts of common vetch dish, 25 parts of white granulated sugar, 5 parts of the stem of noble dendrobium, 9 parts of dark plum, 3 parts of vegetable oil.
The preparation method of described health-care honey sophora flower cake, it comprises the following steps：
(1) each raw material components are weighed by weight；
(2) powdery is made in ginger splices, common vetch dish, the stem of noble dendrobium and dark plum and uniformly mixed, stock A is made；
(3) by sophora flower, Chinese flowering crabapple clear water cleaning and chopping, then put it into pot and add appropriate water, high-temperature boiling
Continuous heating 10-13 minutes after boiling, stock B is made after cooling；
(4) by mutton it is cooked after cut into thread, stock C is made；
(5) remaining ingredient raw material is well mixed with stock A, stock B and stock C, bulk cake is made；
(6) bulk cake is put into mould and is compacted shape, then slough mould, obtain shaping cake；
(7) shaping cake is put into baking oven and dehydrated to water content 20%-23%, then packed, pack, obtain finished product
Cake.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent substitution, and without departing from the objective and scope of the technical program, it all should cover in the present invention
Right among.
Claims (4)
- A kind of 1. health-care honey sophora flower cake, it is characterised in that：It is made up of the component of following parts by weight：Sophora flower 10-20 Part, Chinese flowering crabapple 3-8 parts, wheat flour 15-28 parts, glutinous rice powder 8-15 parts, sorghum flour 20-35 parts, sweet potato powder 6-12 parts, rde bean 5- 10 parts, honey 18-30 parts, mutton 4-13 parts, ginger splices 2-6 parts, walnut 3-10 parts, common vetch dish 6-12 parts, white granulated sugar 16-25 parts, stone Dry measure used in former times 1-5 parts, dark plum 3-9 parts, vegetable oil 1-3 parts.
- A kind of 2. health-care honey sophora flower cake according to claim 1, it is characterised in that：It is by following parts by weight Component is made：15 parts of sophora flower, 6 parts of Chinese flowering crabapple, 24 parts of wheat flour, 11 parts of glutinous rice powder, 30 parts of sorghum flour, 8 parts of sweet potato powder, rde bean 7 parts, 22 parts of honey, 8 parts of mutton, 5 parts of ginger splices, 5 parts of walnut, 11 parts of common vetch dish, 23 parts of white granulated sugar, 3 parts of the stem of noble dendrobium, 7 parts of dark plum, plant 1 part of oil.
- A kind of 3. health-care honey sophora flower cake according to claim 1, it is characterised in that：It is by following parts by weight Component is made：13 parts of sophora flower, 5 parts of Chinese flowering crabapple, 20 parts of wheat flour, 10 parts of glutinous rice powder, 30 parts of sorghum flour, 8 parts of sweet potato powder, rde bean 8 parts, 20 parts of honey, 6 parts of mutton, 4 parts of ginger splices, 7 parts of walnut, 7 parts of common vetch dish, 25 parts of white granulated sugar, 3 parts of the stem of noble dendrobium, 5 parts of dark plum, plant 3 parts of oil.
- 4. the preparation method of the health-care honey sophora flower cake according to any one of claim 1-3, it is characterised in that：Including Following steps：(1) each raw material components are weighed by weight；(2) powdery is made in ginger splices, common vetch dish, the stem of noble dendrobium and dark plum and uniformly mixed, stock A is made；(3) by sophora flower, Chinese flowering crabapple clear water cleaning and chopping, then put it into pot and add appropriate water, after high-temperature boiling Continuous heating 10-13 minutes, stock B is made after cooling；(4) by mutton it is cooked after cut into thread, stock C is made；(5) remaining ingredient raw material is well mixed with stock A, stock B and stock C, bulk cake is made；(6) bulk cake is put into mould and is compacted shape, then slough mould, obtain shaping cake；(7) shaping cake is put into baking oven and dehydrated to water content 20%-23%, then packed, pack, obtain finished product cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710762565.7A CN107439935A (en) | 2017-08-30 | 2017-08-30 | A kind of health-care honey sophora flower cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710762565.7A CN107439935A (en) | 2017-08-30 | 2017-08-30 | A kind of health-care honey sophora flower cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107439935A true CN107439935A (en) | 2017-12-08 |
Family
ID=60493371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710762565.7A Pending CN107439935A (en) | 2017-08-30 | 2017-08-30 | A kind of health-care honey sophora flower cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107439935A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108124930A (en) * | 2017-12-20 | 2018-06-08 | 安徽蜂献蜂业有限公司 | A kind of honey cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660795A (en) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | Healthcare cake and preparation method thereof |
| CN106173981A (en) * | 2016-08-18 | 2016-12-07 | 覃政强 | A kind of sweet-scented cake and preparation method thereof |
-
2017
- 2017-08-30 CN CN201710762565.7A patent/CN107439935A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660795A (en) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | Healthcare cake and preparation method thereof |
| CN106173981A (en) * | 2016-08-18 | 2016-12-07 | 覃政强 | A kind of sweet-scented cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108124930A (en) * | 2017-12-20 | 2018-06-08 | 安徽蜂献蜂业有限公司 | A kind of honey cake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102763823B (en) | Buckwheat potato chips and making method thereof | |
| CN103976312A (en) | Method for fabricating mango potato chips | |
| CN103300321A (en) | Mushroom potato chips and preparation method thereof | |
| CN103445070A (en) | Ormosia noodle containing red date | |
| CN104304999A (en) | Honey tea-fragrance rice crust and making method thereof | |
| CN106106616A (en) | A kind of Semen Maydis grain rice edible fungi tailored flour for bread and production method thereof | |
| CN104286891A (en) | Spicy and hot rabbit meat and preparation method thereof | |
| CN107439925A (en) | Mixed nuts pasta tea and preparation technology | |
| KR101759147B1 (en) | Hydrangea scorched rice and manufacturing method thereof | |
| CN103750352A (en) | Healthful mutton shashlik with rice fragrance and preparation method thereof | |
| CN107439935A (en) | A kind of health-care honey sophora flower cake and preparation method thereof | |
| CN105325921A (en) | Processing method of crisp grass carp dried meat floss | |
| CN104366555A (en) | Blood-nourishing beautifying chicken ball and preparation method thereof | |
| CN103960625A (en) | Manufacturing method of hawthorn-flavored potato chips | |
| CN103704301A (en) | Processing method of yam bread | |
| CN105660795A (en) | Healthcare cake and preparation method thereof | |
| CN106235012A (en) | A kind of chicken flavor rice crust and preparation method thereof | |
| CN106722141A (en) | A kind of almond rice crust and preparation method thereof | |
| CN104431784A (en) | Tea powder appetizing dumpling and preparation method thereof | |
| CN108835191A (en) | A kind of Fig moon cake and preparation method thereof | |
| CN103766935A (en) | Health-maintaining mutton paste and processing method thereof | |
| CN108124930A (en) | A kind of honey cake and preparation method thereof | |
| CN105767092A (en) | Delicious health care pastry and preparation method thereof | |
| CN104720054A (en) | Fish flavored egg white powder and preparation method thereof | |
| CN105724534A (en) | Nutritional cake and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171208 |