CN107439870A - A kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities - Google Patents
A kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities Download PDFInfo
- Publication number
- CN107439870A CN107439870A CN201710708244.9A CN201710708244A CN107439870A CN 107439870 A CN107439870 A CN 107439870A CN 201710708244 A CN201710708244 A CN 201710708244A CN 107439870 A CN107439870 A CN 107439870A
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- CN
- China
- Prior art keywords
- sautéed
- celery
- lily bulbs
- storage device
- filter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
This application provides a kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities, and it is used for the Sautéed Lily Bulbs and Celery beverage for preparing various tastes, including fruit juice prepares part, Sautéed Lily Bulbs and Celery slurry prepares part, pipeline, hybrid chamber, control valve and control system；The fruit juice, which prepares part, includes reducing mechanism, filter, storage device, one reducing mechanism, a filter and a storage device are as a single fruit juice preparation group, solve the problems, such as how to produce Sautéed Lily Bulbs and Celery fruit drink, the equipment of compatible a variety of composite fruit juice Sautéed Lily Bulbs and Celery fruit drink production functions, realize making full use of for equipment, automatically equipment is controlled additionally by control system, realizes automated production so as to save production cost.
Description
Technical field
The application belongs to beverage maker technical field, more particularly to a kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities.
Background technology
Juice contains the various nutrients of needed by human body, and particularly ascorbic content more horn of plenty can anti-stop
Arteries and veins hardens, anti-aging, and the immunity for increasing body is that a kind of fruit juice for the drink China production being loved by people has citrus
Juice, pineapple juice, grape juice, cider, guava juice and carrot juice etc..During juice production, it is necessary to use garden stuff processing into
Complete equipment:Garden stuff processing is dense to vacuum since the pre-treatment such as the cleaning of former fruit, lifting, sorting, broken, peeling stoning, mashing
Contracting, ultra high temperature sterilization, sterile filling to sterile sack concentrates sauce or inspissated juice, or directly produces fruit vegetables juice drink products.Fruit juice
Beverage filter is divided into：Impurity capture filter：Catch coking impurity, polishing, capture resin filtering：Prevent the broken resin in resin container
Particle enters subsequent technique, ultra filtering clarifying system：Ensure product turbidity, go the removal of impurity, ultrafiltration system pre-filtering：Protect ultrafiltration system
System, particularly add the system of activated carbon in systems.
In recent years, with concern and growth in the living standard of the mankind to own health, high-quality, high value added product
Increasingly increase, quality drinks, Juice etc. are increasingly becoming the main body of people's current consumption.At the same time, the processing skill of food
Art is also required to carry out corresponding change and adjustment with method, so that the nutritional ingredient and wind that contain in process in raw-food material
Taste material etc. is protected to greatest extent.At present, there is four big technical barriers to some extent for world's fruit juice production process:
Juice browning, post-genomic period, nutrient loss and aromatic substance loss.Wherein, nutrient loss and aromatic substance loss are fruit juice
The main difficult technical of concentration process.In recent decades, in order to improve juice quality, reduce energy consumption, international fruit juice circle is directed to
The research of new concentration technique.
At present, composite fruit juice production is to be mixed different types of fruit juice, and different composite fruit juices needs different
Production line, and the kind of production line production is relatively single, and the product that production line produces after establishing just compares fixation, for corresponding
Generally all it is to close production line when product sales volume is bad, can not thus realizes and equipment is made full use of, so if energy
The equipment for enough finding a kind of a variety of composite fruit juice production functions of compatibility, it becomes possible to making full use of for equipment is realized, additionally by control
System processed is automatically controlled to equipment, realizes automated production so as to save production cost.
The content of the invention
In order to solve the problems, such as how to produce Sautéed Lily Bulbs and Celery fruit drink, compatible a variety of composite fruit juice Sautéed Lily Bulbs and Celery fruits at present
The equipment that juice beverage produces function, realizes making full use of for equipment, automatically equipment is controlled additionally by control system,
Automated production is realized so as to save production cost, this application provides a kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities, its
For preparing the Sautéed Lily Bulbs and Celery beverage of various tastes, including fruit juice prepares part, Sautéed Lily Bulbs and Celery slurry prepares part, pipeline, mixed
Close chamber, control valve and control system；
The fruit juice, which prepares part, includes reducing mechanism, filter, storage device, the Sautéed Lily Bulbs and Celery slurry preparation portion
Part includes steaming plant, reducing mechanism, rough filtering device and slurry storage device；
The reducing mechanism, filter and storage device to be multiple, a reducing mechanism, a filter and
One storage device is as a single fruit juice preparation group；
Each storage device is used to store a kind of fruit juice and be connected to hybrid chamber by pipeline, and the hybrid chamber includes
One chamber, the top of chamber include multiple liquid inlets, by the pipeline by the liquid inlet and fruit juice preparation portion
The slurry storage device that each storage device in part is prepared with Sautéed Lily Bulbs and Celery slurry in part connects, the chamber lower portion
Agitating device is provided with, for being stirred to chamber indoor liquid；
Control valve is both provided with each pipeline, the switch of the control valve control pipeline simultaneously obtains fluid flow number
According to；
The control system is used to control the control valve, and is passed through into the hybrid chamber according to sets requirement required
The liquid or slurry of flow and species.
Further, the steaming plant that Sautéed Lily Bulbs and Celery slurry is prepared in part includes hydrid component, by the celery
Mixed with lily.
Further, the steaming plant and the reducing mechanism are set together, and the reducing mechanism includes multiple powder
Broken blade, lower section set high-temperature steam entrance, support of the Disintegrating knife when not running as the steaming plant.
Further, the filter opening of the rough filtering device is more than 3 millimeters, for string long in filter slurry.
Further, it is additionally provided with enrichment facility between the filter and storage device, the enrichment facility is by institute
State and further concentrated by the liquid of filter, the liquid is put into storage device memory storage again after having concentrated.
Further, the preparation facilities also includes deionized water storage device, and the deionized water storage device is set
Mixing chamber is connected in the top of mixing chamber and by pipeline, the deionized water is connected to the part of the mixing chamber
With a spray equipment, the spray equipment sprays deionized water to each face of mixing chamber.
The beneficial effect of the application is：This application provides a kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities, and it is used to make
The Sautéed Lily Bulbs and Celery beverage of standby various tastes, including fruit juice prepares part, Sautéed Lily Bulbs and Celery slurry prepares part, pipeline, hybrid chamber, control
Valve processed and control system；The fruit juice, which prepares part, includes reducing mechanism, filter, storage device, reducing mechanism, one
Individual filter and a storage device solve as a single fruit juice preparation group and how to produce Sautéed Lily Bulbs and Celery fruit drink
The problem of, the equipment of compatible a variety of composite fruit juice Sautéed Lily Bulbs and Celery fruit drink production functions, making full use of for equipment is realized, in addition
Automatically equipment is controlled by control system, realizes automated production so as to save production cost.
Brief description of the drawings
Fig. 1 is the schematic diagram for having the application Sautéed Lily Bulbs and Celery fruit drink preparation facilities.
Embodiment
For the ease of understanding the present invention, the present invention is described more fully below with reference to relevant drawings.In accompanying drawing
Give the preferred embodiment of the present invention.But the present invention can realize in many different forms, however it is not limited to herein
Described embodiment.On the contrary, the purpose for providing these embodiments is to make the understanding to the disclosure more saturating
It is thorough comprehensive.
The present invention is described in further detail below in conjunction with the accompanying drawings and the specific embodiments.
Referring to Fig. 1, Fig. 1 is the schematic diagram for having the application Sautéed Lily Bulbs and Celery fruit drink preparation facilities 10, and the application provides
A kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities 10, it is used for the Sautéed Lily Bulbs and Celery beverage for preparing various tastes, including fruit juice system
Standby part 1, Sautéed Lily Bulbs and Celery slurry prepare part 2, pipeline 4, hybrid chamber 3, control valve 5 and control system；
The fruit juice, which prepares part 1, includes reducing mechanism 11, filter 12, storage device 13, the Sautéed Lily Bulbs and Celery slurry
Material, which prepares part 2, includes steaming plant 21, reducing mechanism 11, rough filtering device 23 and slurry storage device 24；
The reducing mechanism 11, filter 12 and storage device 13 are multiple, 11, filterings of a reducing mechanism
Device 12 and a storage device 13 are used as a single fruit juice preparation group；
Each storage device is used to store a kind of fruit juice and be connected to hybrid chamber 3, the hybrid chamber 3 by pipeline 4
Including a chamber, the top of chamber includes multiple liquid inlets, by the pipeline 4 by the liquid inlet and fruit juice system
The slurry storage device 24 that each storage device 13 and Sautéed Lily Bulbs and Celery slurry in standby part 1 are prepared in part 2 connects, institute
State chamber lower portion and be provided with agitating device, for being stirred to chamber indoor liquid；
Control valve 5 is both provided with each pipeline 4, the switch of the control pipeline 4 of control valve 5 simultaneously obtains liquid flow
Measure data；
The control system is used to control the control valve 5, and is passed through and wants into the hybrid chamber 3 according to sets requirement
Ask flow and the liquid or slurry of species.
Further, the steaming plant 21 that Sautéed Lily Bulbs and Celery slurry is prepared in part 2 includes hydrid component, by the west
Celery and lily mixing.
Further, the steaming plant 21 and the reducing mechanism 11 are set together, and the reducing mechanism 11 includes
Multiple Disintegrating knifes, lower section set high-temperature steam entrance, support of the Disintegrating knife when not running as the steaming plant 21.
Further, the filter opening of the rough filtering device 23 is more than 3 millimeters, for string long in filter slurry.
Further, enrichment facility, the enrichment facility are additionally provided between the filter 12 and storage device 13
The liquid by filter 12 is further concentrated, the liquid is put into storage device 13 again after having concentrated
Storage.
Further, the preparation facilities also includes deionized water storage device 13, the deionized water storage device 13
It is arranged on the top of the Room of hybrid chamber 3 and the Room of hybrid chamber 3 is connected to by pipeline 4, the deionized water is connected to the hybrid chamber 3
The part of room has a spray equipment, and the spray equipment sprays deionized water to each face of the Room of hybrid chamber 3.
This application provides a kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities, and it is used for the Sautéed Lily Bulbs and Celery for preparing various tastes
Beverage, it is characterised in that prepare part including fruit juice, Sautéed Lily Bulbs and Celery slurry prepares part, pipeline, hybrid chamber, control valve and control
System processed；The fruit juice, which prepares part, includes reducing mechanism, filter, storage device, a reducing mechanism, a filtering dress
Put and a storage device be as a single fruit juice preparation group, solve the problems, such as how to produce Sautéed Lily Bulbs and Celery fruit drink,
The equipment of compatible a variety of composite fruit juice Sautéed Lily Bulbs and Celery fruit drink production functions, realizes making full use of for equipment, additionally by control
System processed is automatically controlled to equipment, realizes automated production so as to save production cost.
Relation is used for being given for example only property explanation described in accompanying drawing, it is impossible to is interpreted as the limitation to this patent, it is clear that this
Above-described embodiment of application is only intended to clearly illustrate the application example, and is not to presently filed embodiment
Restriction.For those of ordinary skill in the field, other not similar shapes can also be made on the basis of the above description
The change or variation of formula.There is no necessity and possibility to exhaust all the enbodiments.It is all in spirit herein and principle
Within all any modification, equivalent and improvement made etc., should be included within the application scope of the claims.
Claims (6)
1. a kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities, it is used for the Sautéed Lily Bulbs and Celery beverage for preparing various tastes, and its feature exists
In, including fruit juice prepares part, Sautéed Lily Bulbs and Celery slurry prepares part, pipeline, hybrid chamber, control valve and control system；
The fruit juice, which prepares part, includes reducing mechanism, filter, storage device, and the Sautéed Lily Bulbs and Celery slurry prepares part bag
Include steaming plant, reducing mechanism, rough filtering device and slurry storage device；
The reducing mechanism, filter and storage device are multiple, a reducing mechanism, a filter and one
Storage device is as a single fruit juice preparation group；
Each storage device is used to store a kind of fruit juice and be connected to hybrid chamber by pipeline, and the hybrid chamber includes a chamber
Room, the top of chamber include multiple liquid inlets, are prepared the liquid inlet and fruit juice in part by the pipeline
The slurry storage device that is prepared with Sautéed Lily Bulbs and Celery slurry in part of each storage device connect, the chamber lower portion is set
There is agitating device, for being stirred to chamber indoor liquid；
Control valve is both provided with each pipeline, the switch of the control valve control pipeline simultaneously obtains fluid flow data；
The control system is used to control the control valve, and required flow is passed through into the hybrid chamber according to sets requirement
With the liquid or slurry of species.
2. Sautéed Lily Bulbs and Celery fruit drink preparation facilities as claimed in claim 1, it is characterised in that Sautéed Lily Bulbs and Celery slurry preparation portion
The steaming plant in part includes hydrid component, and the celery and lily are mixed.
3. Sautéed Lily Bulbs and Celery fruit drink preparation facilities as claimed in claim 1 or 2, it is characterised in that the steaming plant and
The reducing mechanism is set together, and the reducing mechanism includes multiple Disintegrating knifes, and lower section sets high-temperature steam entrance, crushes
Support of the blade when not running as the steaming plant.
4. Sautéed Lily Bulbs and Celery fruit drink preparation facilities as claimed in claim 1 or 2, it is characterised in that the rough filtering device
Filter opening is more than 3 millimeters, for string long in filter slurry.
5. Sautéed Lily Bulbs and Celery fruit drink preparation facilities as claimed in claim 1, it is characterised in that the filter and storage
Enrichment facility is additionally provided between device, the enrichment facility is further concentrated the liquid by filter,
The liquid is put into storage device memory storage again after having concentrated.
6. Sautéed Lily Bulbs and Celery fruit drink preparation facilities as claimed in claim 1, it is characterised in that the preparation facilities also includes
Deionized water storage device, the deionized water storage device are arranged on the top of mixing chamber and are connected to mixing by pipeline
Chamber, the part that the deionized water is connected to the mixing chamber have a spray equipment, and the spray equipment is by deionization
Water sprays to each face of mixing chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710708244.9A CN107439870A (en) | 2017-08-17 | 2017-08-17 | A kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710708244.9A CN107439870A (en) | 2017-08-17 | 2017-08-17 | A kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107439870A true CN107439870A (en) | 2017-12-08 |
Family
ID=60492733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710708244.9A Pending CN107439870A (en) | 2017-08-17 | 2017-08-17 | A kind of Sautéed Lily Bulbs and Celery fruit drink preparation facilities |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107439870A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813258A (en) * | 2012-09-14 | 2012-12-12 | 内蒙古千年健农林科技有限责任公司 | Opacified jerusalem artichoke physiological water beverage and preparation method thereof |
| CN103070438A (en) * | 2013-01-23 | 2013-05-01 | 山东轻工业学院 | Mixed vegetable juice drink, production method and production device |
| CN103169120A (en) * | 2013-04-18 | 2013-06-26 | 天津大学 | Preparation method of celery-lily drink |
| CN103479223A (en) * | 2013-09-18 | 2014-01-01 | 武汉蜀泰科技有限公司 | Processing device and method of multi-nutrient drinks |
| CN104738740A (en) * | 2013-12-30 | 2015-07-01 | 姜堰市竞龙营养品厂 | A mixed-drink production line |
| CN105767182A (en) * | 2014-12-15 | 2016-07-20 | 基伊埃工程技术（中国）有限公司 | Continuous production process and devices of milk drink containing cereal grains |
| CN205813501U (en) * | 2016-04-27 | 2016-12-21 | 贝奇（福建）食品有限公司 | A kind of composite vegetable juice beverage production system |
-
2017
- 2017-08-17 CN CN201710708244.9A patent/CN107439870A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813258A (en) * | 2012-09-14 | 2012-12-12 | 内蒙古千年健农林科技有限责任公司 | Opacified jerusalem artichoke physiological water beverage and preparation method thereof |
| CN103070438A (en) * | 2013-01-23 | 2013-05-01 | 山东轻工业学院 | Mixed vegetable juice drink, production method and production device |
| CN103169120A (en) * | 2013-04-18 | 2013-06-26 | 天津大学 | Preparation method of celery-lily drink |
| CN103479223A (en) * | 2013-09-18 | 2014-01-01 | 武汉蜀泰科技有限公司 | Processing device and method of multi-nutrient drinks |
| CN104738740A (en) * | 2013-12-30 | 2015-07-01 | 姜堰市竞龙营养品厂 | A mixed-drink production line |
| CN105767182A (en) * | 2014-12-15 | 2016-07-20 | 基伊埃工程技术（中国）有限公司 | Continuous production process and devices of milk drink containing cereal grains |
| CN205813501U (en) * | 2016-04-27 | 2016-12-21 | 贝奇（福建）食品有限公司 | A kind of composite vegetable juice beverage production system |
Non-Patent Citations (1)
| Title |
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| 李恩山: "复合蔬菜汁的加工及其设备", 《粮油加工与食品机械》 * |
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| PB01 | Publication | ||
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Application publication date: 20171208 |