CN107439696A - A kind of bean product and preparation method thereof - Google Patents
A kind of bean product and preparation method thereof Download PDFInfo
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- CN107439696A CN107439696A CN201710726556.2A CN201710726556A CN107439696A CN 107439696 A CN107439696 A CN 107439696A CN 201710726556 A CN201710726556 A CN 201710726556A CN 107439696 A CN107439696 A CN 107439696A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
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- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
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- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of bean product, cooperated by the nutritional ingredient and health-care efficacy of beans, Semen sesami nigrum, jujube and matrimony vine, the fleece-flower root, black rice, walnut, Semen Coicis, mulberry fruit, peanut and salt, make up former individually Food Legume product and caused kidney burden is excessive, damage stomach, suppresses ferro element and absorb to cause the harmful effects such as hypoferric anemia, make the bean product that there is the health-care efficacies such as flat tonifying yin sun, blood-nourishing reinforcing, foster kidney solid, strengthening spleen and nourishing stomach, strengthening the muscles and bones, black hair and strengthen immunity.The bean product of the present invention, which include beans congee, soybean milk powder, cake and soup drink, good mouthfeel, suitable daily drunk or edible.
Description
Technical field
The invention belongs to food technology field, is related to a kind of bean product and preparation method thereof.
Background technology
Essential amino acid is similar to animal protein contained by bean product, is equally also needed containing human bodies such as calcium, phosphorus, iron
Mineral matter, it is the important component of balanced diet containing vitamin B l, B2 and cellulose.And courage is but free of in bean product
Sterol, therefore, someone advocate the patients such as obesity, artery sclerosis, hyperlipidemia, hypertension, coronary heart disease and eat beans and bean product more.
But the mostly nutrition of current bean product is single, for health population, source of nutrition is single be it is worthless,
Bean product can be as one of source of protein, but other battalion of equilibrium are also accordingly supplemented while protein is taken in
Support material.Diet beans cross multiple products and can produce exacerbation kidney burden, damage functions of intestines and stomach, suppress the negative shadows such as ferro element absorption
Ring.
The content of the invention
Based on problem above, and available buffer bean product excessive diet balanced it is an object of the invention to provide a kind of nutritional ingredient
The bean beverage of the adverse effects such as kidney burden, damage stomach.
According to the bean product of the present invention, it is made up of the raw material including following parts by weight：
Major ingredient：50-500 parts beans, 5-80 parts Semen sesami nigrum, 50-80 parts jujube and 0.5-2 part matrimony vines；
Dispensing：1.5-30 parts fleece-flower root, 1.5-30 parts black rice, 1.5-30 parts walnut, 1.5-30 parts Semen Coicis, 1.5-30 part mulberries
Mulberry and 1.5-30 part peanuts；And
1.5-30 part salt.
According to the bean product of the present invention, cooperated, made up by the nutritional ingredient and health-care efficacy of major ingredient, dispensing and salt
Former individually Food Legume product and caused kidney burden is excessive, damage stomach, suppresses ferro element and absorb to cause hypoferric anemia
Deng harmful effect, make the bean product that there is flat tonifying yin sun, blood-nourishing reinforcing, support kidney solid, strengthening spleen and nourishing stomach, strengthening the muscles and bones, black hair
With the health-care efficacy such as strengthen immunity.
According to the bean product of the present invention, salt preferentially selects sea salt.
According to the bean product of the present invention, based on the compatibility relationship balanced between the bean product, make caused guarantor between each component
Health-care function is best, and the purpose for the defects of at utmost reducing former bean product, the beans includes 10-100 parts by weight proportion
Mung bean, 10-100 parts navy bean, 10-100 parts rde bean, 10-100 parts black soya bean and 10-100 part soya beans.
According to the bean product of the present invention, further preferably, mung bean, navy bean, rde bean, black soya bean and Huang in the beans
The parts by weight of beans are identical.
According to the bean product of the present invention, the optimal bean product component of fiting effect is chosen, by including following parts by weight
Raw material be made：
Major ingredient：20 portions of mung beans, 15 parts of navy beans, 30 portions of rde beans, 50 parts of black soya beans, 80 portions of soya beans, 20 portions of Semen sesami nigrums, 50 parts
Jujube and 1 portion of matrimony vine；
Dispensing：5 parts of fleece-flowers root, 20 parts of black rices, 10 parts of walnuts, 20 portions of Semen Coicis, 20 portions of mulberry fruits and 20 portions of peanuts；And 8 parts
Salt.
Bean product according to the present invention are beans congee, soybean milk powder, cake or soup drink, and the bean product have very well
Mouthfeel.
According to the preparation method of the beans congee of the present invention, the raw material for including following parts by weight is used：
Major ingredient：50-500 parts beans, 5-80 parts Semen sesami nigrum, 50-80 parts jujube and 0.5-2 part matrimony vines；
Dispensing：1.5-30 parts fleece-flower root, 1.5-30 parts black rice, 1.5-30 parts walnut, 1.5-30 parts Semen Coicis, 1.5-30 part mulberries
Mulberry and 1.5-30 part peanuts；And
1.5-30 part salt；
The preparation method comprises the following steps：
(1) it will handle after cleaning, be soaked in water 1-2 hours in major ingredient and dispensing；
(2) and then by major ingredient, dispensing and the salt after step (1) processing add into boiled water, be boiled by fire, then
Turn to be boiled with soft fire to beans to bloom, beans congee is sticky, that is, completes the preparation of the beans congee.
Big fire is defined as：The column of flame stretches out pot side, and flame is high and stabilizes, and heat color is in blue and white.Small fire is defined as：The column of flame is not stretched
Take the dish out of the pot side, flame it is small and when it is high when it is low, flame is in blue orange, and luminosity is dark and temperature is relatively low.The time that small fire is boiled is 40-50
Minute.
According to the preparation method of the soybean milk powder of the present invention, the raw material for including following parts by weight is used：
Major ingredient：50-500 parts beans, 5-80 parts Semen sesami nigrum, 50-80 parts jujube and 0.5-2 part matrimony vines；
Dispensing：1.5-30 parts fleece-flower root, 1.5-30 parts black rice, 1.5-30 parts walnut, 1.5-30 parts Semen Coicis, 1.5-30 part mulberries
Mulberry and 1.5-30 part peanuts；And
1.5-30 part salt；
The preparation method comprises the following steps：
(1) major ingredient and dispensing are handled clean；
(2) by through step (1) processing after major ingredient and dispensing is dried respectively and maturation process, then mixed with salt
It is even, then crushed, soybean milk powder is made.
According to the preparation method of the soybean milk powder of the present invention, in order to by major ingredient and dispensing be dry and curing, and food materials are not influenceed
Taste, reduce nutrition leak, in step (2), drying temperature be 40-50 DEG C, wind-heat curing temperature be 60-70 DEG C.
It is quiet in order to ensure that the soybean milk powder is taken after mixing it with water in good taste, no granular sensation according to the preparation method of the bean product of the present invention
Put and be not easy to precipitate, while easily disperse when reconstituting, in step (2), grinding particle size is 200-500 mesh.
According to the preparation method of the cake of the present invention, the raw material for including following parts by weight is used：
Major ingredient：50-500 parts beans, 5-80 parts Semen sesami nigrum, 50-80 parts jujube and 0.5-2 part matrimony vines；
Dispensing：1.5-30 parts fleece-flower root, 1.5-30 parts black rice, 1.5-30 parts walnut, 1.5-30 parts Semen Coicis, 1.5-30 part mulberries
Mulberry and 1.5-30 part peanuts；And
1.5-30 part salt；
The preparation method comprises the following steps：
(1) major ingredient and dispensing are handled clean；
(2) food materials after step (1) processing are cooked, crush and mixed with salt, fillings is made, using flour as crust,
Cook, cake is made.
According to the preparation method of the soup drink of the present invention, the raw material for including following parts by weight is used：
Major ingredient：50-500 parts beans, 5-80 parts Semen sesami nigrum, 50-80 parts jujube and 0.5-2 part matrimony vines；
Dispensing：1.5-30 parts fleece-flower root, 1.5-30 parts black rice, 1.5-30 parts walnut, 1.5-30 parts Semen Coicis, 1.5-30 part mulberries
Mulberry and 1.5-30 part peanuts；And
1.5-30 part salt；
The preparation method comprises the following steps：
(1) by after the major ingredient of the bean product and dispensing processing totally, it is soaked in water 1-2 hours；
(2) each component is mixed, adds water, through broken and filtering, soup drink is made.
According to the preparation method of the soup drink of the present invention, in order to ensure the mouthfeel of the soup drink, in step (2)
In, through 500-800 mesh screens.
For the ease of more fully understanding the present invention, the effect of part material, is explained, it is as follows：
Matrimony vine：Effectively improve immune function of human body；Delaying senility function is obvious；With obvious protection anti-liver injury function and
Suppress cholesterol rise；Hypoglycemic and promotion hematopoiesis function；Kidney enhancing sexual function is nourished, it is early to male sexual disorder, beard and hair
White effect is notable；With liver protecting, the Liver Channel cold of insufficiency type, improving eyesight effect；Antitumor action is notable：The fruit of Chinese wolfberry, leaf are to people's sdenocarcinoma of stomach
Cell, Chinese wolfberry carpopodium, leaf have obvious inhibiting effect to human cervical carcinoma cell.
Jujube：Supplement calcium, preventing and treating seminal emission, anti-diarrhea, prevent from shaving one's head, strengthening spleen and nourishing stomach, stomach invigorating cerebrum tonifying, reduction age mark,
Liver protecting, there is certain curative effect to acute, chronic hepatitis and hepatic sclerosis.
Semen sesami nigrum:Hypoglycemic, anti-inflammatory, lead to diarrhea, anti-coronary sclerosis, preventing bone rarefaction, black hair hair care, health care beauty treatment,
Prevent the effect of gall stone, brain tonic and intelligence development and anti-ageing life-prolonging,《Sheng Nong's herbal classic》Record：Sesame " tonifying five zang organs, QI invigorating
Power, long muscle fill out brains, and long term usage is made light of one's life by commiting suicide not old ".
The fleece-flower root：Nourishing the blood and yin, relax bowel, preventing malaria, wind-dispelling, removing toxic substances；Cure mainly deficiency of blood Light-headedness, palpitaition, insomnia, liver
The soreness and weakness of waist and knees of kidney-yin deficiency, poliosis, tinnitus, seminal emission, dry constipation of intestines, chronic malaria body void, rubella itch, sore carbuncle, scrofula, hemorrhoid
Deng.
Beneficial effects of the present invention are：
According to the bean product of the present invention, cooperated, made up by the nutritional ingredient and health-care efficacy of major ingredient, dispensing and salt
Former individually Food Legume product and caused kidney burden is excessive, damage stomach, suppresses ferro element and absorb to cause hypoferric anemia
Deng harmful effect, make the bean product that there is flat tonifying yin sun, blood-nourishing reinforcing, support kidney solid, strengthening spleen and nourishing stomach, strengthening the muscles and bones, black hair
With the health-care efficacy such as strengthen immunity.The bean product, which include beans congee, soybean milk powder, cake and soup drink, good mouth
Sense, it is suitable daily drunk or edible.
Embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical scheme will be carried out below
Detailed description.Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are resulting on the premise of creative work is not made to be owned
Other embodiment, belong to the scope that the present invention is protected.
Following examples are with 1 part for 1g.
Embodiment 1
Beans congee, it is made up of the raw material including following parts by weight：
Major ingredient：10 portions of mung beans, 100 parts of navy beans, 10 portions of rde beans, 100 parts of black soya beans, 10 portions of soya beans, 80 parts of Semen sesami nigrums, 50
Part jujube and 2 portions of matrimony vines；
Dispensing：1.5 parts of fleece-flowers root, 30 parts of black rices, 1.5 parts of walnuts, 30 portions of Semen Coicis, 1.5 portions of mulberry fruits and 30 portions of peanuts；And
1.5 parts of sea salt.
The preparation method of described beans congee, comprises the following steps：
(1) it will handle after cleaning, be soaked in water 2 hours in major ingredient and dispensing；
(2) and then by major ingredient, dispensing and the sea salt after step (1) processing add into boiled water, big fire is boiled, so
After turn to be boiled with soft fire to beans and bloom, beans congee is sticky, that is, completes the preparation of the beans congee.
Embodiment 2
Beans congee, it is made up of the raw material including following parts by weight：
Major ingredient：100 portions of mung beans, 10 parts of navy beans, 100 portions of rde beans, 10 parts of black soya beans, 100 portions of soya beans, 5 parts of Semen sesami nigrums, 80
Part jujube and 0.5 portion of matrimony vine；
Dispensing：30 parts of fleece-flowers root, 1.5 parts of black rices, 30 parts of walnuts, 1.5 portions of Semen Coicis, 30 portions of mulberry fruits and 1.5 portions of peanuts；And
30 portions of salt.
The preparation method of described beans congee, comprises the following steps：
(1) it will handle after cleaning, be soaked in water 2 hours in major ingredient and dispensing；
(2) and then by major ingredient, dispensing and the sea salt after step (1) processing add into boiled water, big fire is boiled, so
After turn to be boiled with soft fire to beans and bloom, beans congee is sticky, that is, completes the preparation of the beans congee.
Embodiment 3
As different from Example 1, beans congee, it is made up of the raw material including following parts by weight：
Major ingredient：50 portions of mung beans, 50 parts of navy beans, 50 portions of rde beans, 50 parts of black soya beans, 50 portions of soya beans, 20 portions of Semen sesami nigrums, 60 parts
Jujube and 1 portion of matrimony vine；
Dispensing：5 parts of fleece-flowers root, 20 parts of black rices, 8 parts of walnuts, 10 portions of Semen Coicis, 7 portions of mulberry fruits and 10 portions of peanuts；And
10 portions of salt.
The preparation method of the beans congee is same as Example 1.
Embodiment 4
Soybean milk powder, it is made up of the raw material including following parts by weight：
Major ingredient：100 portions of mung beans, 10 parts of navy beans, 100 portions of rde beans, 10 parts of black soya beans, 100 portions of soya beans, 5 parts of Semen sesami nigrums, 80
Part jujube and 0.5 portion of matrimony vine；
Dispensing：30 parts of fleece-flowers root, 1.5 parts of black rices, 30 parts of walnuts, 1.5 portions of Semen Coicis, 30 portions of mulberry fruits and 1.5 portions of peanuts；And
30 portions of salt.
Described bean product prepare the application of soybean milk powder, comprise the following steps：
(1) major ingredient of the bean product and dispensing are handled clean；
(2) major ingredient after step (1) processing and dispensing are dried at 40 DEG C respectively, then cured through 70 DEG C of wind-heat
Processing, then add salt and be well mixed, then crushed, be 200 mesh to granularity, soybean milk powder is made.
Embodiment 5
As different from Example 4, soybean milk powder, it is made up of the raw material including following parts by weight：
Major ingredient：10 portions of mung beans, 100 parts of navy beans, 10 portions of rde beans, 100 parts of black soya beans, 10 portions of soya beans, 80 parts of Semen sesami nigrums, 50
Part jujube and 2 portions of matrimony vines；
Dispensing：1.5 parts of fleece-flowers root, 30 parts of black rices, 1.5 parts of walnuts, 30 portions of Semen Coicis, 1.5 portions of mulberry fruits and 30 portions of peanuts；And
1.5 parts of sea salt.
The preparation method of the soybean milk powder, in step (2), drying temperature be 50 DEG C, then through 60 DEG C of wind-heat curings at
Reason, grinding particle size is 500 mesh.
Embodiment 6
As different from Example 4, soybean milk powder, it is made up of the raw material including following parts by weight：
Major ingredient：30 portions of mung beans, 30 parts of navy beans, 30 portions of rde beans, 30 parts of black soya beans, 30 portions of soya beans, 10 portions of Semen sesami nigrums, 60 parts
Jujube and 1.5 portions of matrimony vines；
Dispensing：3 parts of fleece-flowers root, 10 parts of black rices, 50 parts of walnuts, 10 portions of Semen Coicis, 10 portions of mulberry fruits and 5 portions of peanuts；And
5 portions of salt.
The preparation method of the soybean milk powder, in step (2), drying temperature be 45 DEG C, then through 63 DEG C of wind-heat curings at
Reason, grinding particle size is 325 mesh.
Embodiment 7
Soup drink, it is made up of the raw material including following parts by weight：
Major ingredient：20 portions of mung beans, 15 parts of navy beans, 30 portions of rde beans, 50 parts of black soya beans, 80 portions of soya beans, 20 portions of Semen sesami nigrums, 50 parts
Jujube and 1 portion of matrimony vine；
Dispensing：5 parts of fleece-flowers root, 20 parts of black rices, 10 parts of walnuts, 20 portions of Semen Coicis, 20 portions of mulberry fruits and 20 portions of peanuts；And
8 portions of salt.
The preparation method of described soup drink, comprises the following steps：
(1) by after described major ingredient and dispensing processing totally, it is soaked in water 2 hours；
(2) each component is mixed, adds water, is crushed, then through 500 mesh screens, soup drink is made.
Embodiment 8
As different from Example 7, soup drink, it is made up of the raw material including following parts by weight：
Major ingredient：100 portions of mung beans, 10 parts of navy beans, 100 portions of rde beans, 10 parts of black soya beans, 100 portions of soya beans, 5 parts of Semen sesami nigrums, 80
Part jujube and 0.5 portion of matrimony vine；
Dispensing：30 parts of fleece-flowers root, 1.5 parts of black rices, 30 parts of walnuts, 1.5 portions of Semen Coicis, 30 portions of mulberry fruits and 1.5 portions of peanuts；And
30 portions of salt.
The preparation method of described soup drink, in step (1), water-soaking time is 1 hour, in step (2), warp
500 mesh screens.
Embodiment 9
As different from Example 7, soup drink, it is made up of the raw material including following parts by weight：
Major ingredient：10 portions of mung beans, 100 parts of navy beans, 10 portions of rde beans, 100 parts of black soya beans, 10 portions of soya beans, 80 parts of Semen sesami nigrums, 50
Part jujube and 2 portions of matrimony vines；
Dispensing：1.5 parts of fleece-flowers root, 30 parts of black rices, 1.5 parts of walnuts, 30 portions of Semen Coicis, 1.5 portions of mulberry fruits and 30 portions of peanuts；And
1.5 parts of sea salt.
The preparation method of described soup drink, in step (1), water-soaking time is 1.5 hours, in step (2),
Through 600 mesh screens.
Embodiment 10
Cake, it is made up of the raw material including following parts by weight：
Major ingredient：30 portions of mung beans, 50 parts of navy beans, 40 portions of rde beans, 30 parts of black soya beans, 60 portions of soya beans, 30 portions of Semen sesami nigrums, 60 parts
Jujube and 1.5 portions of matrimony vines；
Dispensing：10 parts of fleece-flowers root, 10 parts of black rices, 15 parts of walnuts, 10 portions of Semen Coicis, 10 portions of mulberry fruits and 10 portions of peanuts；And
5 portions of salt.
According to the preparation method of the cake of the present invention, comprise the following steps：
(1) described major ingredient and dispensing are handled clean；
(2) food materials after step (1) processing are cooked, crush and mixed with salt, fillings is made, using flour as crust,
Cook, cake is made.
Embodiment 11
As different from Example 10, cake, it is made up of the raw material including following parts by weight：
Major ingredient：10 portions of mung beans, 100 parts of navy beans, 10 portions of rde beans, 100 parts of black soya beans, 10 portions of soya beans, 80 parts of Semen sesami nigrums, 50
Part jujube and 2 portions of matrimony vines；
Dispensing：1.5 parts of fleece-flowers root, 30 parts of black rices, 1.5 parts of walnuts, 30 portions of Semen Coicis, 1.5 portions of mulberry fruits and 30 portions of peanuts；And
1.5 parts of sea salt.
The preparation method of the cake is same as in Example 10.
Embodiment 12
As different from Example 10, cake, it is made up of the raw material including following parts by weight：
Major ingredient：100 portions of mung beans, 10 parts of navy beans, 100 portions of rde beans, 10 parts of black soya beans, 100 portions of soya beans, 5 parts of Semen sesami nigrums, 80
Part jujube and 0.5 portion of matrimony vine；
Dispensing：30 parts of fleece-flowers root, 1.5 parts of black rices, 30 parts of walnuts, 1.5 portions of Semen Coicis, 30 portions of mulberry fruits and 1.5 portions of peanuts；And
30 portions of salt.
The preparation method of the cake is same as in Example 10.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all be contained
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of bean product, it is characterised in that the bean product are made up of the raw material including following parts by weight：
Major ingredient：50-500 parts beans, 5-80 parts Semen sesami nigrum, 50-80 parts jujube and 0.5-2 part matrimony vines；
Dispensing：1.5-30 parts fleece-flower root, 1.5-30 parts black rice, 1.5-30 parts walnut, 1.5-30 parts Semen Coicis, 1.5-30 parts mulberry fruit and
1.5-30 part peanuts；And
1.5-30 part salt.
2. bean product according to claim 1, it is characterised in that it is green that the beans includes 10-100 parts by weight proportion
Beans, 10-100 parts navy bean, 10-100 parts rde bean, 10-100 parts black soya bean and 10-100 part soya beans.
3. bean product according to claim 2, it is characterised in that mung bean, navy bean, rde bean in the beans, black
Beans are identical with the parts by weight of soya bean.
4. bean product according to claim 1, it is characterised in that the bean product are beans congee, soybean milk powder, cake or soup
Drink.
5. a kind of preparation method of beans congee, it is characterised in that use the raw material for including following parts by weight：
Major ingredient：50-500 parts beans, 5-80 parts Semen sesami nigrum, 50-80 parts jujube and 0.5-2 part matrimony vines；
Dispensing：1.5-30 parts fleece-flower root, 1.5-30 parts black rice, 1.5-30 parts walnut, 1.5-30 parts Semen Coicis, 1.5-30 parts mulberry fruit and
1.5-30 part peanuts；And
1.5-30 part salt；
The preparation method comprises the following steps：
(1) after cleaning major ingredient and dispensing, it is soaked in water 1-2 hours；
(2) and then by major ingredient, dispensing and salt add into boiled water, be boiled by fire, then turn to be boiled with soft fire to beans and bloom, beans
Congee is sticky, obtains beans congee.
6. a kind of preparation method of soybean milk powder, it is characterised in that use the raw material for including following parts by weight：
Major ingredient：50-500 parts beans, 5-80 parts Semen sesami nigrum, 50-80 parts jujube and 0.5-2 part matrimony vines；
Dispensing：1.5-30 parts fleece-flower root, 1.5-30 parts black rice, 1.5-30 parts walnut, 1.5-30 parts Semen Coicis, 1.5-30 parts mulberry fruit and
1.5-30 part peanuts；And
1.5-30 part salt；
The preparation method comprises the following steps：
(1) major ingredient and dispensing are handled clean；
(2) by the major ingredient after step (1) processing and dispensing is dried respectively and maturation process, it is equal then to add salt mixing
It is even, crushed, soybean milk powder is made.
7. the preparation method of soybean milk powder according to claim 6, it is characterised in that in step (2), drying temperature is
40-50 DEG C, wind-heat curing temperature is 60-70 DEG C.
8. the preparation method of soybean milk powder according to claim 6, it is characterised in that in step (2), grinding particle size is
200-500 mesh.
9. a kind of preparation method of soup drink, it is characterised in that use the raw material for including following parts by weight：
Major ingredient：50-500 parts beans, 5-80 parts Semen sesami nigrum, 50-80 parts jujube and 0.5-2 part matrimony vines；
Dispensing：1.5-30 parts fleece-flower root, 1.5-30 parts black rice, 1.5-30 parts walnut, 1.5-30 parts Semen Coicis, 1.5-30 parts mulberry fruit and
1.5-30 part peanuts；And
1.5-30 part salt；
The preparation method comprises the following steps：
(1) by after the major ingredient and dispensing processing totally, it is soaked in water 1-2 hours；
(2) each component is mixed, adds water, through broken and filtering, soup drink is made.
10. the preparation method of soup drink according to claim 9, it is characterised in that in step (2), through 500-800
Mesh screen.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107801794A (en) * | 2017-12-17 | 2018-03-16 | 柳州市晟铂贸易有限公司 | A kind of nutrition and health care bean product |
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| KR20080035054A (en) * | 2006-10-18 | 2008-04-23 | 허임욱 | Bean-curd and method for producing thereof |
| CN102907599A (en) * | 2011-08-03 | 2013-02-06 | 时圣文 | Making method of five-bean healthy porridge |
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