CN107439352A - A kind of preparation method of Momordica grosvenori cutting medium - Google Patents
A kind of preparation method of Momordica grosvenori cutting medium Download PDFInfo
- Publication number
- CN107439352A CN107439352A CN201710774634.6A CN201710774634A CN107439352A CN 107439352 A CN107439352 A CN 107439352A CN 201710774634 A CN201710774634 A CN 201710774634A CN 107439352 A CN107439352 A CN 107439352A
- Authority
- CN
- China
- Prior art keywords
- momordica grosvenori
- preparation
- cutting medium
- well mixed
- slurries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
Abstract
The invention belongs to planting technology field, more particularly to a kind of preparation method of Momordica grosvenori cutting medium, including following preparation process：1) peanut meal is crushed, be well mixed with cotton seed hulls, added 59 times of water of their weight, HIGH PRESSURE TREATMENT, obtain slurries；2) dried fructus momordicae slag is taken again, is crushed, then is well mixed with slurries, adds 0.1 0.8% saccharomycete of dried fructus momordicae slag weight, is first sealed by fermentation 35 days, then exposes heap fermentation 24 days, is dried, and is crushed, is obtained fermentate；3) fermentate is well mixed with turf and river sand.The cutting medium that the inventive method is prepared so that Momordica grosvenori cuttage shoot survival percent is high, and can improve the quality of Momordica grosvenori.
Description
Technical field
The invention belongs to planting technology field, more particularly to a kind of preparation method of Momordica grosvenori cutting medium.
Background technology
Momordica grosvenori, the fruit of the perennial liana of Curcurbitaceae.Alias LAHANGUO, balloonvine heartseed herb, Semen Momordicae, it is invaluable,
Arhat table, naked tortoise bar, it is described as " angle fruit " by people, its leaf is heart-shaped, dioecism, summer-flowering, seed in autumn.Mainly originate in
Guangxi Zhuang Autonomous Region Guilin City Yongfu county Longjiang township, dragon victory and hundred Shou Deng towns, Yongfu county He Longsheng counties are township's kinds of Momordica grosvenori
It is longer to plant history, wherein plantation Momordica grosvenori in Yongfu has had more than 300 years history, and Long Sheng counties plantation Momordica grosvenori has had 200
History for many years, Chinese 90 percent Momordica grosvenori originate in Yongfu county He Longsheng counties, and Momordica grosvenori is the rare local and special products in Guilin, and
One of medicine-food two-purpose material that country ratifies in the first batch, its primary efficacy is can be relieving cough and reducing sputum.Fruits nutrition value is very high, containing abundant
Vitamin C (in every 100 grams of fresh fruits contain 400 milligrams~500 milligrams) and glucoside, fructose, glucose, protein, lipid etc..
Momordica grosvenori is sweet cool in nature, return lung, large intestine channel, the effect of moistening the lung and relieve the cough, promoting the production of body fluid to quench thirst, suitable for lung heat or xeropulmonary cough, hundred
Day cough and hot summer weather fluid deficiency and thirsty etc., the effect of in addition with relaxing bowel.Momordica grosvenori has the effect of clearing heat and moistening lung, but TCM Document
In do not record Momordica grosvenori and have the effect of yin-nourishing.Modern medicine study confirms that Momordica grosvenori is containing a kind of sweet taste of 300 times than sucrose sweet tea
Element, but it does not produce heat, so being the preferable replacement beverage of the unsuitable sugar eater such as diabetes, obesity.Containing abundant vitamin
C, there are anti-aging, anticancer and beneficial skin beautification function；Have reducing blood lipid and antiobesity action, can auxiliary treating high blood fat disease, improve fat
The image of person, it is the essential fruit of women of liking to be beautiful.
For Momordica grosvenori cutting propagation because its time is short, inhereditary feature is good, easy grasp, cost is low, as a result early etc., deep to be liked by orchard worker
Love, but presently, there are with the problem such as material is more, survival rate is low, suppress its application and promote.And the growth shape of Momordica grosvenori cuttage seeding
How is condition, how plants obtained Momordica grosvenori quality, has much relations with cuttage seeding matrix.Therefore, research and development are a kind of favourable
Grow up in cuttage seeding, the Momordica grosvenori cutting medium for improving Momordica grosvenori quality is critically important.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of preparation method of Momordica grosvenori cutting medium, prepared by this method
Obtained cutting medium so that Momordica grosvenori cuttage shoot survival percent is high, and can improve the quality of Momordica grosvenori.
To achieve the above object, the present invention adopts the following technical scheme that：
The present invention provides a kind of preparation method of Momordica grosvenori cutting medium, including following preparation process：
1) peanut meal is crushed, be well mixed with cotton seed hulls, added 5-9 times of water of their weight, HIGH PRESSURE TREATMENT, starched
Liquid；
2) dried fructus momordicae slag is taken again, is crushed, then is well mixed with slurries, adds the 0.1-0.8% of dried fructus momordicae slag weight
Saccharomycete, first it is sealed by fermentation 3-5 days, then exposes heap fermentation 2-4 days, dry, crushes, obtain fermentate；
3) fermentate is well mixed with turf and river sand.
Preferably, in step 1) of the present invention, the weight ratio of peanut meal and cotton seed hulls is 8-15:1.
Preferably, in step 1) of the present invention, under 45-65MPa, HIGH PRESSURE TREATMENT 1-5min.
Preferably, in step 1) of the present invention, handled in 35-45 DEG C of mesohigh.
Preferably, in step 2) of the present invention, dried fructus momordicae slag addition is 0.2-0.4 times of slurries.
Preferably, in step 2) of the present invention, it is sealed by fermentation identical with the temperature of exposure heap fermentation.
Preferably, in step 2) of the present invention, it is sealed by fermentation and the temperature of exposure heap fermentation is 25-35 DEG C.
Preferably, in step 3) of the present invention, fermentate, turf, the weight ratio of river sand are 10-18:5-12:2-6.
The source for the dried fructus momordicae slag that the present invention uses all be non-compliant raw material in process, processing after under
Heel or extraction residue, are obtained through being dried to constant weight.
Compared with prior art, the beneficial effects of the present invention are：
1st, the inventive method uses Luohanguo's residue as nutrient matrix, twice laid, reduces cost, and with peanut meal, cotton
After seed shell co-fermentation again with turf and river sand compatibility so that Momordica grosvenori cuttage shoot survival percent is high, and can improve the matter of Momordica grosvenori
Amount.
2nd, the present invention passes through high pressure and fermentation process these raw materials so that composition be more beneficial for Momordica grosvenori cuttage seeding into
Long, the quality for improving Momordica grosvenori also plays the role of very big.
3rd, the present invention is combined by sealing anaerobic fermentation and exposure accumulation aerobic fermentation, can further improve Momordica grosvenori
Quality.
Embodiment
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
A kind of preparation method of Momordica grosvenori cutting medium, including following preparation process：
1) peanut meal is crushed, be well mixed with cotton seed hulls, add 5 times of water of their weight, it is high at 65MPa and 35 DEG C
Pressure processing 5min, slurries are obtained, the weight ratio of the peanut meal and cotton seed hulls is 8:1；
2) 0.2 times of dried fructus momordicae slag of slurries is taken again, is crushed, then is well mixed with slurries, adds dried fructus momordicae slag weight
0.8% saccharomycete of amount, first exposure heap fermentation 2 days at 25 DEG C of sealing and fermentings 5 days, then 25 DEG C, dry, crush, sent out
Ferment thing；
3) fermentate is well mixed with turf and river sand, the fermentate, turf, the weight ratio of river sand are 10:
12:2。
Embodiment 2
A kind of preparation method of Momordica grosvenori cutting medium, including following preparation process：
1) peanut meal is crushed, be well mixed with cotton seed hulls, add 6 times of water of their weight, it is high at 60MPa and 40 DEG C
Pressure processing 3min, slurries are obtained, the weight ratio of the peanut meal and cotton seed hulls is 10:1；
2) 0.4 times of dried fructus momordicae slag of slurries is taken again, is crushed, then is well mixed with slurries, adds dried fructus momordicae slag weight
0.7% saccharomycete of amount, first exposure heap fermentation 4 days at 30 DEG C of sealing and fermentings 5 days, then 30 DEG C, dry, crush, sent out
Ferment thing；
3) fermentate is well mixed with turf and river sand, the fermentate, turf, the weight ratio of river sand are 12:
11:3。
Embodiment 3
A kind of preparation method of Momordica grosvenori cutting medium, including following preparation process：
1) peanut meal is crushed, be well mixed with cotton seed hulls, add 7 times of water of their weight, it is high at 55MPa and 40 DEG C
Pressure processing 4min, slurries are obtained, the weight ratio of the peanut meal and cotton seed hulls is 13:1；
2) 0.3 times of dried fructus momordicae slag of slurries is taken again, is crushed, then is well mixed with slurries, adds dried fructus momordicae slag weight
0.5% saccharomycete of amount, first exposure heap fermentation 3 days at 30 DEG C of sealing and fermentings 4 days, then 30 DEG C, dry, crush, sent out
Ferment thing；
3) fermentate is well mixed with turf and river sand, the fermentate, turf, the weight ratio of river sand are 14:
9:4。
Embodiment 4
A kind of preparation method of Momordica grosvenori cutting medium, including following preparation process：
1) peanut meal is crushed, be well mixed with cotton seed hulls, add 8 times of water of their weight, it is high at 50MPa and 45 DEG C
Pressure processing 2min, slurries are obtained, the weight ratio of the peanut meal and cotton seed hulls is 12:1；
2) 0.3 times of dried fructus momordicae slag of slurries is taken again, is crushed, then is well mixed with slurries, adds dried fructus momordicae slag weight
0.3% saccharomycete of amount, first exposure heap fermentation 3 days at 35 DEG C of sealing and fermentings 4 days, then 35 DEG C, dry, crush, sent out
Ferment thing；
3) fermentate is well mixed with turf and river sand, the fermentate, turf, the weight ratio of river sand are 16:
7:5。
Embodiment 5
A kind of preparation method of Momordica grosvenori cutting medium, including following preparation process：
1) peanut meal is crushed, be well mixed with cotton seed hulls, add 9 times of water of their weight, it is high at 45MPa and 35 DEG C
Pressure processing 1min, slurries are obtained, the weight ratio of the peanut meal and cotton seed hulls is 15:1；
2) 0.2 times of dried fructus momordicae slag of slurries is taken again, is crushed, then is well mixed with slurries, adds dried fructus momordicae slag weight
0.1% saccharomycete of amount, first exposure heap fermentation 2 days at 25 DEG C of sealing and fermentings 3 days, then 25 DEG C, dry, crush, sent out
Ferment thing；
3) fermentate is well mixed with turf and river sand, the fermentate, turf, the weight ratio of river sand are 18:
5:6。
Comparative example 1
A kind of preparation method of Momordica grosvenori cutting medium, including following preparation process：
1) peanut meal is crushed, be well mixed with cotton seed hulls, added 7 times of water of their weight, stir, mixed
Thing, the weight ratio of the peanut meal and cotton seed hulls is 13:1；
2) 0.3 times of dried fructus momordicae slag of mixture is taken again, is crushed, then is well mixed with slurries, adds dried fructus momordicae slag
0.5% saccharomycete of weight, first exposure heap fermentation 3 days at 30 DEG C of sealing and fermentings 4 days, then 30 DEG C, dry, crush, obtain
Fermentate；
3) fermentate is well mixed with turf and river sand, the fermentate, turf, the weight ratio of river sand are 14:
9:4。
Comparative example 2
A kind of preparation method of Momordica grosvenori cutting medium, including following preparation process：
1) peanut meal is crushed, be well mixed with cotton seed hulls, add 7 times of water of their weight, it is high at 55MPa and 40 DEG C
Pressure processing 4min, slurries are obtained, the weight ratio of the peanut meal and cotton seed hulls is 13:1；
2) 0.3 times of dried fructus momordicae slag of slurries is taken again, is crushed, then is well mixed with slurries, adds dried fructus momordicae slag weight
0.5% saccharomycete of amount, exposure heap fermentation 7 days, are dried at 30 DEG C, are crushed, are obtained fermentate；
3) fermentate is well mixed with turf and river sand, the fermentate, turf, the weight ratio of river sand are 14:
9:4。
Influence of the different Momordica grosvenori matrix of table 1 to Momordica grosvenori cuttage seeding fruit
Claims (8)
1. a kind of preparation method of Momordica grosvenori cutting medium, it is characterised in that including following preparation process：
1) peanut meal is crushed, be well mixed with cotton seed hulls, added 5-9 times of water of their weight, HIGH PRESSURE TREATMENT, obtain slurries；
2) dried fructus momordicae slag is taken again, is crushed, then is well mixed with slurries, adds the 0.1-0.8% yeast of dried fructus momordicae slag weight
Bacterium, first it is sealed by fermentation 3-5 days, then exposes heap fermentation 2-4 days, dry, crushes, obtain fermentate；
3) fermentate is well mixed with turf and river sand.
2. the preparation method of Momordica grosvenori cutting medium according to claim 1, it is characterised in that：In the step 1), flower
The weight ratio of the raw dregs of rice and cotton seed hulls is 8-15:1.
3. the preparation method of Momordica grosvenori cutting medium according to claim 1, it is characterised in that：In the step 1),
Under 45-65MPa, HIGH PRESSURE TREATMENT 1-5min.
4. the preparation method of Momordica grosvenori cutting medium according to claim 3, it is characterised in that：In the step 1),
35-45 DEG C of mesohigh processing.
5. the preparation method of Momordica grosvenori cutting medium according to claim 1, it is characterised in that：In the step 2), do
Luohanguo's residue addition is 0.2-0.4 times of slurries.
6. the preparation method of Momordica grosvenori cutting medium according to claim 1, it is characterised in that：It is close in the step 2)
Seal ferment is identical with the temperature of exposure heap fermentation.
7. the preparation method of Momordica grosvenori cutting medium according to claim 6, it is characterised in that：It is close in the step 2)
The temperature of seal ferment and exposure heap fermentation is 25-35 DEG C.
8. the preparation method of Momordica grosvenori cutting medium according to claim 1, it is characterised in that：In the step 3), hair
Ferment thing, turf, the weight ratio of river sand are 10-18:5-12:2-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710774634.6A CN107439352A (en) | 2017-08-31 | 2017-08-31 | A kind of preparation method of Momordica grosvenori cutting medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710774634.6A CN107439352A (en) | 2017-08-31 | 2017-08-31 | A kind of preparation method of Momordica grosvenori cutting medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107439352A true CN107439352A (en) | 2017-12-08 |
Family
ID=60494541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710774634.6A Pending CN107439352A (en) | 2017-08-31 | 2017-08-31 | A kind of preparation method of Momordica grosvenori cutting medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107439352A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106233974A (en) * | 2016-07-29 | 2016-12-21 | 桂林实力科技有限公司 | The implantation methods of Fructus Momordicae |
| CN106831221A (en) * | 2017-03-29 | 2017-06-13 | 桂林实力科技有限公司 | The implantation methods of high yield Momordica grosvenori |
| CN106961971A (en) * | 2017-03-29 | 2017-07-21 | 桂林实力科技有限公司 | The cultural method of Momordica grosvenori |
| CN106982722A (en) * | 2017-03-29 | 2017-07-28 | 桂林实力科技有限公司 | The method for culturing seedlings of Momordica grosvenori |
-
2017
- 2017-08-31 CN CN201710774634.6A patent/CN107439352A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106233974A (en) * | 2016-07-29 | 2016-12-21 | 桂林实力科技有限公司 | The implantation methods of Fructus Momordicae |
| CN106831221A (en) * | 2017-03-29 | 2017-06-13 | 桂林实力科技有限公司 | The implantation methods of high yield Momordica grosvenori |
| CN106961971A (en) * | 2017-03-29 | 2017-07-21 | 桂林实力科技有限公司 | The cultural method of Momordica grosvenori |
| CN106982722A (en) * | 2017-03-29 | 2017-07-28 | 桂林实力科技有限公司 | The method for culturing seedlings of Momordica grosvenori |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103053760B (en) | Fermented mulberry leaf tea and its production method | |
| CN103320258B (en) | Bamboo liquid wine and preparation method thereof | |
| CN102311900B (en) | Health care yellow wine rich in nutrients | |
| CN103340353A (en) | Instant highland barley flour processing technology | |
| CN103103093B (en) | Silkworm chrysalis cordyceps mulberry wine and preparation method thereof | |
| CN107373266A (en) | A kind of rose enzyme solid beverage and its preparation technology | |
| CN105754809B (en) | A kind of method and products therefrom of industrialized production organic Se-rich Tibetan cordyceps original plasm wine | |
| CN106367284A (en) | Liquid submerged fermentation technique of Chinese wolfberry/licorice root/apple health-care vinegar | |
| CN105349307A (en) | Black soya bean wine and making method thereof | |
| CN101812394A (en) | Pearl barley yellow wine and production method thereof | |
| CN105624017B (en) | A kind of brewing method of nutrition and health care Radix Angelicae Sinensis vinegar | |
| CN102885349A (en) | Glossy ganoderma and red date thick slurry | |
| CN102690751A (en) | Preparing method of chinaroot greenbrier health-care vinegar | |
| CN113730476A (en) | Paecilomyces hepiali strain fermentation composition and preparation method and application thereof | |
| CN105273912A (en) | Healthcare radix ophiopogonis wine making method | |
| CN103783221A (en) | Preparation process and product of gynostemma pentaphylla health tea | |
| CN101698816B (en) | Coix seed wine and coix seed ginseng root wine | |
| CN103333785A (en) | Preparation method of ottelia alismoides vinegar | |
| CN103421671A (en) | Method for producing privet vinegar | |
| CN102885352A (en) | Thick slurry of mushrooms and red dates | |
| CN105062827A (en) | Maca nutrition wine | |
| CN108142765A (en) | A kind of Cordyceps militaris composite enzyme drink preparation method of antifatigue and increasing immune power | |
| CN103829248A (en) | Enzyme for conditioning liver and gallbladder damp-heat constitution and preparation method thereof | |
| CN103103089A (en) | Silkworm chrysalis cordyceps bombyx wine and manufacturing method thereof | |
| CN107439352A (en) | A kind of preparation method of Momordica grosvenori cutting medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171208 |
|
| WD01 | Invention patent application deemed withdrawn after publication |