CN107432423A - A kind of fruit rice dumpling and preparation method thereof - Google Patents
A kind of fruit rice dumpling and preparation method thereof Download PDFInfo
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- CN107432423A CN107432423A CN201610359237.8A CN201610359237A CN107432423A CN 107432423 A CN107432423 A CN 107432423A CN 201610359237 A CN201610359237 A CN 201610359237A CN 107432423 A CN107432423 A CN 107432423A
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Abstract
The present invention has been disclosed in a kind of fruit rice dumpling, and the fruit rice dumpling is made by following preparation method：（1）Count by weight ratio：20 parts of glutinous rice are taken, being steeped with warm water makes it soft for 45 hours, picks up and drains the water, then put 5 parts of pineapples being cut into small pieces, pyrus nivalis, mango, apple, yellow peaches, 1 part of olive oil, 2 parts of juice material are mixed thoroughly, obtain glutinous rice material；（2）The rice-pudding leaf that boiling water boiling scalded is taken, is put into glutinous rice material, Zongzi is made by the method for traditional bag Zongzi, is cooked, produces fruit rice dumpling.Zongzi nutritive value height, the excellent non-greasy of mouthfeel, fragrance and profit obtained by the present invention, it is crisp rotten tender fresh, the fruit such as glutinous rice and pineapple, pyrus nivalis, mango, apple, yellow peach is combined together, it is equipped with juice material, olive oil, the existing glutinous perfume (or spice) of glutinous rice, there is the mouthfeel of the fruit such as pineapple, pyrus nivalis, mango, apple, yellow peach again, unique flavor, enjoy endless aftertastes.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of fruit rice dumpling and preparation method thereof.
Background technology
Zongzi be also known as "Angle broomcorn millet”、“Angle rice-pudding", steamed and formed by rice-pudding leaf parcel glutinous rice, be one of Chinese traditional festival celebration food.Zongzi early inThe Spring and Autumn PeriodJust occur, be initially for offering a sacrifice to an ancestor and gods.Shanxi generation is arrived, Zongzi turns into Dragon Boat Festival festival celebration food.It is in honor of original in the wrong that popular legend, which eats Zongzi,.One of Zongzi traditional food most deep as Chinese historical culture accumulation, is also propagated very remote.Annual lunar calendar early May five over the past thousands of years, Chinese common people every household will soak glutinous rice, wash rice-pudding leaf, bag Zongzi.But now, Zongzi is also no longer the festival celebration food just eaten in the time Dragon Boat Festival, its having incorporated among our conventional food slowly, although current Zongzi brand is numerous, but from the point of view of its fillings, its fillings kind is excessively single, and consumer's eating options leeway is little.
The content of the invention
In view of above-mentioned weak point, it is an object of the invention to provide a kind of nutritive value height, the excellent non-greasy of mouthfeel, fragrance and profit, crisp rotten tender fresh fruit rice dumpling and preparation method thereof.
In order to achieve the above object, present invention employs following technical scheme：
A kind of fruit rice dumpling is that boiling forms after rice-pudding leaf packs by glutinous rice, fruit, olive oil and juice material.
One or more of the fruit in pineapple, pyrus nivalis, mango, apple, yellow peach.
The juice material is made up of following preparation method：
Count by weight ratio：
Apple 5-10 parts, pyrus nivalis 5-10 parts, pineapple 5-10 parts, honey 3-6 parts, rock sugar 3-6 parts are taken, then plus 10 times of decoctings measured are boiled 3 times, and 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is juice material.
Described fruit rice dumpling is made up of the raw material of following weight:
20 parts of glutinous rice, 1 part of olive oil, 2 parts of juice material, 5 parts of fruit.
A kind of preparation method of fruit rice dumpling comprises the following steps：
（1）It is prepared by juice material：
Apple 5-10 parts, pyrus nivalis 5-10 parts, pineapple 5-10 parts, honey 3-6 parts, rock sugar 3-6 parts are taken, then plus 10 times of decoctings measured are boiled 3 times, and 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is juice material；
（2）Count by weight ratio：20 parts of glutinous rice are taken, makes it soft with warm water bubble 4-5 hours, picks up and drain the water, then put 5 portions of fruit being cut into small pieces, 1 part of olive oil, 2 parts of juice material and mix thoroughly, obtain glutinous rice material；
（3）The rice-pudding leaf that boiling water boiling scalded is taken, is put into glutinous rice material, Zongzi is made by the method for traditional bag Zongzi, is cooked, produces fruit rice dumpling.
Zongzi nutritive value height, the excellent non-greasy of mouthfeel, fragrance and profit obtained by the present invention, it is crisp rotten tender fresh, the fruit such as glutinous rice and pineapple, pyrus nivalis, mango, apple, yellow peach is combined together, it is equipped with juice material, olive oil, the existing glutinous perfume (or spice) of glutinous rice, there is the mouthfeel of the fruit such as pineapple, pyrus nivalis, mango, apple, yellow peach again, unique flavor, enjoy endless aftertastes.
Embodiment
Embodiment
Fruit rice dumpling：
（1）It is prepared by juice material：
Apple 5-10 parts, pyrus nivalis 5-10 parts, pineapple 5-10 parts, honey 3-6 parts, rock sugar 3-6 parts are taken, then plus 10 times of decoctings measured are boiled 3 times, and 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is juice material.
（2）Glutinous rice is taken, being steeped with warm water makes it soft for 5 hours, picks up and drains the water, standby；
（3）The glutinous rice 80g after immersion is taken, then pineapple 5g, pyrus nivalis 5g, apple 5g, yellow peach 5g put 4g olive oil, 8g juice material are mixed thoroughly, obtain glutinous rice material；
（4）The rice-pudding leaf that boiling water boiling scalded is taken, is put into glutinous rice material, Zongzi is made by the method for traditional bag Zongzi, is cooked, produces fruit rice dumpling.
Zongzi nutritive value height, the excellent non-greasy of mouthfeel, fragrance and profit obtained by the present embodiment, it is crisp rotten tender fresh, the fruit such as glutinous rice and pineapple, pyrus nivalis, mango, apple, yellow peach is combined together, it is equipped with juice material, olive oil, the existing glutinous perfume (or spice) of glutinous rice, there is the mouthfeel of the fruit such as pineapple, pyrus nivalis, mango, apple, yellow peach again, unique flavor, enjoy endless aftertastes.
Claims (5)
- A kind of 1. fruit rice dumpling, it is characterised in that：The fruit rice dumpling is that boiling forms after rice-pudding leaf packs by glutinous rice, fruit, olive oil and juice material.
- 2. fruit rice dumpling according to claim 1, it is characterised in that：One or more of the fruit in pineapple, pyrus nivalis, mango, apple, yellow peach.
- 3. fruit rice dumpling according to claim 1, it is characterised in that：The juice material is made up of following preparation method：Count by weight ratio：Apple 5-10 parts, pyrus nivalis 5-10 parts, pineapple 5-10 parts, honey 3-6 parts, rock sugar 3-6 parts are taken, then plus 10 times of decoctings measured are boiled 3 times, and 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is juice material.
- 4. fruit rice dumpling according to claim 1, it is characterised in that：Fruit rice dumpling is made up of the raw material of following weight:20 parts of glutinous rice, 1 part of olive oil, 2 parts of juice material, 5 parts of fruit.
- A kind of 5. preparation method of fruit rice dumpling, it is characterised in that：The preparation method comprises the following steps：（1）It is prepared by juice material：Apple 5-10 parts, pyrus nivalis 5-10 parts, pineapple 5-10 parts, honey 3-6 parts, rock sugar 3-6 parts are taken, then plus 10 times of decoctings measured are boiled 3 times, and 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is juice material；（2）Count by weight ratio：20 parts of glutinous rice are taken, makes it soft with warm water bubble 4-5 hours, picks up and drain the water, then put 5 portions of fruit being cut into small pieces, 1 part of olive oil, 2 parts of juice material and mix thoroughly, obtain glutinous rice material；（3）The rice-pudding leaf that boiling water boiling scalded is taken, is put into glutinous rice material, Zongzi is made by the method for traditional bag Zongzi, is cooked, produces fruit rice dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610359237.8A CN107432423A (en) | 2016-05-27 | 2016-05-27 | A kind of fruit rice dumpling and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610359237.8A CN107432423A (en) | 2016-05-27 | 2016-05-27 | A kind of fruit rice dumpling and preparation method thereof |
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| CN107432423A true CN107432423A (en) | 2017-12-05 |
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| CN201610359237.8A Pending CN107432423A (en) | 2016-05-27 | 2016-05-27 | A kind of fruit rice dumpling and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902741A (en) * | 2018-08-27 | 2018-11-30 | 广元市中子越龄食品有限责任公司 | A kind of wild strawberry Zongzi |
| CN114391632A (en) * | 2022-01-27 | 2022-04-26 | 许道杰 | Method for making low-colloid low-fiber fresh fruit and vegetable rice dumplings |
-
2016
- 2016-05-27 CN CN201610359237.8A patent/CN107432423A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902741A (en) * | 2018-08-27 | 2018-11-30 | 广元市中子越龄食品有限责任公司 | A kind of wild strawberry Zongzi |
| CN114391632A (en) * | 2022-01-27 | 2022-04-26 | 许道杰 | Method for making low-colloid low-fiber fresh fruit and vegetable rice dumplings |
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Application publication date: 20171205 |
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| WD01 | Invention patent application deemed withdrawn after publication |