CN107410512A - The processing method of black tea Walnut Milk vegetable protein beverage - Google Patents
The processing method of black tea Walnut Milk vegetable protein beverage Download PDFInfo
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- CN107410512A CN107410512A CN201710698964.1A CN201710698964A CN107410512A CN 107410512 A CN107410512 A CN 107410512A CN 201710698964 A CN201710698964 A CN 201710698964A CN 107410512 A CN107410512 A CN 107410512A
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- black tea
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- vegetable protein
- mixed liquor
- protein beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Abstract
The invention discloses a kind of processing method of black tea Walnut Milk vegetable protein beverage, including：Decortication, decortication processing is carried out to walnut kernel；Grinding, is ground after the walnut kernel of decortication is mixed with water, obtains mixed liquor A；Separation, the particulate matter in mixed liquor A is removed, obtains mixed liquid B；Dissolving, stabilizer is added in 300 500 parts of hot water and dissolved, obtains mixed liquor C；Tea liquid is produced：Instant black tea is added in 20-40 parts of 75 85 DEG C of hot water, stirring and dissolving, black tea liquid is made；Mixing：Mixed liquid B is heated to 65 75 DEG C, then adds mixed liquor C and black tea liquid, and is well mixed, continues to be heated to 60 80 DEG C, obtains mixed liquor D；Homogeneous, twice homogenization is carried out to mixed liquor D, obtains black tea Walnut Milk vegetable protein beverage.Rich in nutrition content and content height, product total protein >=0.6g/100ml, fat content >=2.0g/100ml, soluble solid >=8g/100ml, caffeine >=50mg/L in product.
Description
Technical field
The present invention relates to food processing field, and in particular to the processing method of black tea Walnut Milk vegetable protein beverage.
Background technology
Walnut, also known as English walnut, Qiang peach, it is juglandaceae plant.With almond, cashew nut, fibert and referred to as world-renowned " four is big
Dry fruit ".Walnut kernel contains abundant nutrient, according to surveying and determination, in every 100 grams of walnuts, fatty 50~64 grams, the fat in walnut
71% is linoleic acid, and 12% is leukotrienes, and protein is 15~20 grams, and protein also be high-quality protein, fatty and egg in walnut
It is the best nutriment of brain in vain.Carbohydrate be 10 grams, and containing calcium, phosphorus, iron, carrotene, riboflavin (vitamin B2),
The nutriments such as vitamin B6, vitamin E, juglandis folia quinone, phosphatide, tannin.Walnuts of eating can strengthen the vigor of brain more, supplement people
The inositol that body lacks, in addition walnut there is the function that invigorates the kidney and stops nocturnal emission, be deep by old also frequently as one of food of kidney tonifying in diet
One of nut based food that the common people like.It is described as " long live ", " Longevity ".Contained arginine, oleic acid, antioxygen in walnut
Compound matter etc. is cardiovascular to protection, and prevention coronary heart disease, apoplexy, senile dementia etc. are that quite have benifit.Phosphatide in walnut, to brain
Nerve has excellent health functions.Walnut oil contains unrighted acid, there is the effect of preventing and treating artery sclerosis.Contain in walnut kernel
The indispensable trace element of the human bodies such as zinc, manganese, chromium.Human body zinc, manganese content in aging course increasingly reduce, and chromium has promotion Portugal
The utilization of grape sugar, cholesterol metabolic and the cardiovascular function of protection.The antitussive and antiasthmatic of walnut kernel acts on also fairly obvious, winter, right
Chronic bronchitis and asthmatics' curative effect are splendid.It can be seen that frequent edible walnut, can body-building body, and can anti-aging.Some people
Tonic is often eaten, respectively eats several pieces of walnuts sooner or later daily in fact, it is tangible of great advantage, it is often not worse than eating tonic.By walnut kernel system
It is extensively popular with consumers in recent years because of its instant and nutritious into Walnut Milk.
Black tea is originating from China, the existing history of more than 400 years so far, and black tea category full fermentation tea, it sends out in process
The chemical reaction centered on Tea Polyphenols enzymatic oxidation has been given birth to, has generated the materials such as thearubigin, theaflavin, has generated the perfume (or spice) of uniqueness
Gas and effect, the well-known black tea kind in China have：Sunshine black tea, Keemun black tea, Yunnan black tea tea etc..Black tea is rich in carrotene, dimension life
Plain A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, asparatate etc. are a variety of
Nutrient.Black tea has the function that nourishing the stomach, promotes appetite, diuresis, detumescence.Caffeine in black tea is by stimulation cerebral cortex
Carry out excitor nerve maincenter, facilitate refresh oneself, the power to think concentrate, and then make thinking react sharper, hypermnesia；It is also to blood
Guard system and heart tool excitation, strengthen heartbeat, so as to accelerate blood circulation with sharp metabolism, while promote again sweating and
Diuresis, thus work along both lines and accelerate excretion lactic acid (material for making muscular sensation fatigue) and other old wastes in vivo, reach and disappear
Except the effect of fatigue.The chemical reaction of black tea polyphenols during the fermentation makes the chemical composition change in fresh leaf larger,
The compositions such as theaflavin, thearubigin can be produced, the increase more obvious than fresh leaf of its fragrance, it is distinctive to be formed at the different black tea of other teas
Color.Used in the present invention is that extraction is made, saves most nutriments and wind in black tea from black tea
The instant black tea of taste, not only saves nutrition and effect of black tea, and is readily produced operation.
Now milk tea relatively popular in young man is usually and is made using instant black tea, vegetable fat powder, milk powder, because red
Tea unique fragrance and flavour, compared with other teas, can preferably be combined with vegetable fat powder, milk powder, the milk tea of delicious food be made, still
Milk tea made of so is due to a large amount of addition vegetable fat powders, regardless of whether being in vegetable fat powder or milk powder, all containing more saturated fat
Fat acid, it is more to allow for saturated fatty acid in milk tea, or even also contains trans-fatty acid, drinks for a long time and is unfavorable for human body and is good for
Health, thus the present dispute of milk tea also compare it is more.And the aliphatic acid in walnut kernel is unrighted acid more than 90%, albumen
It is high-quality protein, Walnut Milk is nutritious made of walnut kernel, replaces vegetable fat powder, milk powder to be combined with instant black tea by it, makes
Into the vegetable protein black tea drink of uniqueness, the flavor of existing animal protein milk tea, and nutritious and healthy, therefore, it will necessarily
Liked by consumer.
The content of the invention
It is an object of the invention to provide a kind of processing method of black tea Walnut Milk vegetable protein beverage, by Walnut Milk and speed
Molten black tea is combined, and the vegetable protein milk tea of similar animal protein milk tea flavor is made up of allotment, increases walnut milk beverage
Category, while solve its stability problem in shelf life.
To solve above-mentioned technical problem, the present invention uses following technical scheme：
A kind of processing method of black tea Walnut Milk vegetable protein beverage, including：
Decortication, decortication processing is carried out to walnut kernel；
Grinding, is ground after the walnut kernel of decortication is mixed with water, obtains mixed liquor A；
Separation, the particulate matter in mixed liquor A is removed, obtains mixed liquid B；
Dissolving, stabilizer is added in 300-500 part hot water and dissolved, obtains mixed liquor C；
Tea liquid is produced：Instant black tea is added in 20-40 parts of 75-85 DEG C of hot water, stirring and dissolving, black tea liquid is made；
Mixing：Mixed liquid B is heated to 65-75 DEG C, then adds mixed liquor C and black tea liquid, and is well mixed, continues to add
Heat obtains mixed liquor D to 60-80 DEG C；
Homogeneous, twice homogenization is carried out to mixed liquor D, obtains black tea Walnut Milk vegetable protein beverage.
Funginert walnut is selected, is entered using patented technology " a kind of automatic continuous processing equipment for nut nutlet seed coat peeling "
Row decortication is handled, and enters water-filling cleaning afterwards, screens the kernel of wherein not mouldy, non-oxidation deterioration, and in fine gtinding device
It is beaten and is separated.Processing need not be dried in the step, because the moisture content of fresh walnut kernel is typically 3.5% or so,
Meet processing request.
It is beaten after the walnut kernel of decortication is mixed with water, is then separated with screen cloth.Big fibre object can be separated away
Matter and a small amount of sediment.
In the application, mixed liquid B is heated to 65-75 DEG C, then adds mixed liquor C and black tea liquid, and is well mixed, after
It is continuous to be heated to 60-80 DEG C, mixed liquor D is obtained, the nutriment destruction not only in mixed liquid B is smaller at this temperature, will not cause
The denaturation of protein, and blending degree is good, lamination, liquid stable after cooling, no precipitation hardly occurs.If temperature mistake
Height, then nutriment therein can be destroyed, also wanted to after the too low mixing of temperature not enough uniformly, stably, easily occur being layered and sinking
Shallow lake phenomenon.Microcrystalline cellulose in the application has fenestral fabric, plays suspension effect, and xanthans, sodium alginate have thickening
Effect, can play synergy in the beverage by compounding can make particulate matter or will not reduce trend of sinking, and can play guarantor
Hold the stable effect of beverage systems.
From instant black tea it is because wherein having contained the nutriment in most tealeaves, and fiber in the application
The water-insoluble such as element matter is again seldom and easy to operate, beneficial to industrialized production.It is because herein using 75-85 DEG C of hot water dissolving
At a temperature of, the nutriment such as protein, carbohydrate, caffeine, theaflavin, Tea Polyphenols in black tea easily dissolves, disperseed
In liquid phase, and amino acid will not be denatured.
As preferable, raw material includes in the black tea Walnut Milk vegetable protein beverage：The parts by weight of walnut kernel 50, white granulated sugar
40-60 parts by weight and instant black tea 1-3 parts by weight.
As preferable, the black tea Walnut Milk vegetable protein beverage includes mass fraction 0.2-0.4% stabilizer.
As preferable, in the additive dissolving step, white granulated sugar, stabilizer are sequentially added into 300-500 parts 75-85
In DEG C hot water, dissolved using high-speed shearing equipment.
White granulated sugar and stabilizer are sequentially added in hot water in order, if obtained if order is opposite product stability can under
Drop.
As preferable, the stabilizer includes：Microcrystalline cellulose 5-20 parts by weight, list, diglycerine fatty acid ester 5-12
Parts by weight, polyglyceryl fatty acid ester 5-12 parts by weight, xanthans 3-10 parts by weight, sodium alginate 1-6 parts by weight, tertiary sodium phosphate 1-
6 parts by weight.
Walnut Milk vegetable protein beverage is a complicated three-phase system, there is true solution, emulsion and colloidal solution, albumen
Matter, fat content are higher, stability extreme difference in the case of normal placement, and in the case where taking no action to, short-term storage is meeting
Protein precipitation, the situation of fat floating occurs, and then causes beverage layering, flocculation, has a strong impact on the exterior quality of drink.And
For black tea Walnut Milk vegetable protein beverage, due to adding instant black tea, and contain the egg in black tea in instant black tea
The nutriments such as white matter, carbohydrate, caffeine, theaflavin, multivitamin, and the particle such as water-insoluble cellulose
Thing, in the case where taking no action to, these materials also easily precipitate in the liquid phase, instant black tea are added in Walnut Milk, also
Need to make these nutriments keep stable in the beverage, therefore, occur to solve above black tea Walnut Milk vegetable protein beverage
The problem of, it is necessary to multiple additives are compounded, synergy is played, to keep the stabilization of whole beverage systems.The present invention
The ratio of deployed Walnut Milk and instant black tea is not only wanted, the flavor of similar animal protein milk tea is made, passes through stabilizer again
Use keep beverage systems stabilization, have no currently on the market similar products list, applicant by long felt experiment, really
The formula scheme and processing method of black tea Walnut Milk vegetable protein beverage are determined, can make final products that there is the wind of traditional milk tea
Taste, while saturated fatty acid content is extremely low, without trans-fatty acid, and product is kept stable in shelf life.
As preferable, in the grinding steps, walnut kernel is with water according to mass ratio 1:8-12 is mixed.
As preferable, in the separating step, mixed liquor A is separated using 200 eye mesh screens.
The extraction of nutriment in Walnut Milk is not interfered with using the separation of 200 eye mesh screens, but the mesh of screen cloth reduces, exceeded
200 mesh can cause nutriment recovery rate in walnut to decline；The mesh of screen cloth increases, less than the suspension in 200 mesh then liquid phase
Grain, fibrous matter increase, and the stability of liquid phase can be caused to decline.In addition, it will not be gone out using the isolated liquid phase of 200 eye mesh screens
The situation of existing wall built-up.
As preferable, mixed liquor D is subjected to first time homogeneous under 40-50 MPas first, then in 20-40 million
Second of homogeneous is carried out under pa pressure.
Twice homogenization is continuous and order is carried out, and can obtain high-quality Walnut Milk, reason is：Homogeneous can make protein, fat
Fat waits macromolecular substances particle to diminish, and can slow down protein sinking, the speed of fat floating, so as to keep Walnut Milk system
It is stable, but if homogenization pressure is too high, then easily causes fat, albumen equimolecular to crush too small, cause Brownian movement to accelerate, instead
And the generation of oil slick and sediment can be promoted, it is unfavorable for the stabilization of walnut milk product.But if homogenization pressure is too low, then can cause
Macromolecular substances are broken incomplete, and bulky grain thing is excessive, scattered uneven, and the speed for settling floating is accelerated, and is easy to shape after cohesion
Into precipitation, oil slick, cause liquid phase unstable.
As preferable, the homogeneous flow of the first time homogeneous and second of homogeneous is 2.5-3.5 ton hours.
As preferable, instant black tea is added in 20-40 parts of 75-85 DEG C of hot water, stirring and dissolving, black tea liquid is made.
Compared with prior art, beneficial effects of the present invention are at least one of following：
Walnut Milk is combined with black tea, make consumer supplement it is walnut nutritious while play black tea refresh oneself disappear tired, nourishing the stomach,
Diuresis, detumescence etc. act on.
Compared with traditional milk tea, animal protein, vegetable fat powder are replaced with vegetable protein, vegetable fat, the plant of uniqueness is made
Thing albumen black tea drink, more than 90% it is unrighted acid in product aliphatic acid, and is free of trans-fatty acid, makes product existing
The flavor of traditional milk tea, but it is nutritious and healthy.
Rich in nutrition content and content height, product total protein >=0.6g/100ml, fat content >=2.0g/ in product
100ml, soluble solid >=8g/100ml, caffeine >=50mg/L.
Stabilizer stablizing effect used herein is good, preferably resolves black tea Walnut Milk vegetable protein beverage center
The problems such as nutriment in protein, black tea in peach easily precipitates while fat easily floats, product did not went out in 12 months
Now obvious oil slick and protein precipitation produce, and are not in obvious layering, flocculation in 18 months, meet shelf life requirement.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1：
A kind of processing method of black tea Walnut Milk vegetable protein beverage, it is characterised in that including：
Decortication, decortication processing is carried out to walnut kernel；
Grinding, by 50 parts by weight walnut kernel of decortication and water according to mass ratio 1:It is ground after 8 mixing, obtains mixed liquor
A；
Separation, is separated with 200 eye mesh screens to mixed liquor A, is removed the particulate matter in mixed liquor A, is obtained mixed liquid B；
Dissolving, the parts by weight of white granulated sugar 40, stabilizer are sequentially added in 300 parts of 75 DEG C of hot water, use high-speed shearing equipment
Dissolved, obtain mixed liquor C；
Tea liquid is produced：The parts by weight of instant black tea 1 are added in 20 parts of 75 DEG C of hot water, stirring and dissolving, black tea liquid is made；
Mixing：Mixed liquid B is heated to 65 DEG C, then adds mixed liquor C and black tea liquid, and is well mixed, continues to heat
To 60 DEG C, mixed liquor D is obtained；
Homogeneous, twice homogenization is carried out to mixed liquor D, mixed liquor D is subjected to first time homogeneous under 40 MPas first,
Then second of homogeneous is carried out under 20 MPas, the wherein homogeneous flow of first time homogeneous and second of homogeneous is 2.5
Ton hour, obtain black tea Walnut Milk vegetable protein beverage；
Wherein, the stabilizer of mass fraction 0.2% is included, the stabilizer includes：The parts by weight of microcrystalline cellulose 5, list, it is double
The parts by weight of fatty acid glyceride 5, the parts by weight of polyglyceryl fatty acid ester 5, the parts by weight of xanthans 3, the parts by weight of sodium alginate 1 and phosphoric acid
The parts by weight of trisodium 1.
Embodiment 2：
A kind of processing method of black tea Walnut Milk vegetable protein beverage, it is characterised in that including：
Decortication, decortication processing is carried out to walnut kernel；
Grinding, by 50 parts by weight walnut kernel of decortication and water according to mass ratio 1:It is ground, is mixed after 12 mixing
Liquid A；
Separation, is separated with 200 eye mesh screens to mixed liquor A, is removed the particulate matter in mixed liquor A, is obtained mixed liquid B；
Dissolving, the parts by weight of white granulated sugar 60, stabilizer are sequentially added in 500 parts of 85 DEG C of hot water, use high-speed shearing equipment
Dissolved, obtain mixed liquor C；
Tea liquid is produced：The parts by weight of instant black tea 3 are added in 40 parts of 85 DEG C of hot water, stirring and dissolving, black tea liquid is made；
Mixing：Mixed liquid B is heated to 75 DEG C, then adds mixed liquor C and black tea liquid, and is well mixed, continues to heat
To 80 DEG C, mixed liquor D is obtained；
Homogeneous, twice homogenization is carried out to mixed liquor D, mixed liquor D is subjected to first time homogeneous under 50 MPas first,
Then second of homogeneous is carried out under 40 MPas, the wherein homogeneous flow of first time homogeneous and second of homogeneous is 3.5
Ton hour, obtain black tea Walnut Milk vegetable protein beverage；
Wherein, the stabilizer of mass fraction 0.4% is included, the stabilizer includes：The parts by weight of microcrystalline cellulose 20, list,
The parts by weight of diglycerine fatty acid ester 12, the parts by weight of polyglyceryl fatty acid ester 12, the parts by weight of xanthans 10, the parts by weight of sodium alginate 6
With the parts by weight of tertiary sodium phosphate 6.
Embodiment 3：
A kind of processing method of black tea Walnut Milk vegetable protein beverage, it is characterised in that including：
Decortication, decortication processing is carried out to walnut kernel；
Grinding, by 50 parts by weight walnut kernel of decortication and water according to mass ratio 1:It is ground, is mixed after 10 mixing
Liquid A；
Separation, is separated with 200 eye mesh screens to mixed liquor A, is removed the particulate matter in mixed liquor A, is obtained mixed liquid B；
Dissolving, the parts by weight of white granulated sugar 50, stabilizer are sequentially added in 400 parts of 80 DEG C of hot water, use high-speed shearing equipment
Dissolved, obtain mixed liquor C；
Tea liquid is produced：The parts by weight of instant black tea 2 are added in 30 parts of 80 DEG C of hot water, stirring and dissolving, black tea liquid is made；
Mixing：Mixed liquid B is heated to 70 DEG C, then adds mixed liquor C and black tea liquid, and is well mixed, continues to heat
To 75 DEG C, mixed liquor D is obtained；
Homogeneous, twice homogenization is carried out to mixed liquor D, mixed liquor D is subjected to first time homogeneous under 45 MPas first,
Then carry out second of homogeneous under 30 MPas, wherein the homogeneous flow of first time homogeneous and second of homogeneous be 3 tons/
Hour, obtain black tea Walnut Milk vegetable protein beverage；
Wherein, the stabilizer of mass fraction 0.3% is included, the stabilizer includes：The parts by weight of microcrystalline cellulose 12, list,
The parts by weight of diglycerine fatty acid ester 10, the parts by weight of polyglyceryl fatty acid ester 8, the parts by weight of xanthans 7, the parts by weight of sodium alginate 4 and
The parts by weight of tertiary sodium phosphate 3.
In the application the shelf life for 3 kinds of black tea Walnut Milk vegetable protein beverages that embodiment 1-3 is obtained 12 months with
On, wherein embodiment 1,2 shelf life started to be layered more than 12 months, and precipitation is obvious, and the stabilizer in embodiment 3 is stable
Effect is good, preferably resolve black tea Walnut Milk vegetable protein beverage easily precipitate and meanwhile fat easily float the problems such as, product
Obvious oil slick and protein precipitation were occurred without in 12 months to produce, and were not in obvious layering, flocculation in 18 months, were met goods
The frame phase requires.Embodiment 3 product total protein 0.62g/100ml after testing, fat content 2.4g/100ml, soluble solid >=
8g/100ml, caffeine 60mg/L.The product make people absorb walnut in nutritional ingredient while, play black tea refresh oneself disappear it is tired,
Nourishing the stomach, diuresis, detumescence etc. act on.
It is as a result as shown in the table and applicant has done six groups of experiments and contrasted with embodiment 3：
As can be seen from the above table, any one composition is lacked in the case of other conditions all same, in stabilizer, and its is steady
Determining effect can all be greatly reduced.
Although reference be made herein to invention has been described for multiple explanatory embodiments of the invention, however, it is to be understood that
Those skilled in the art can be designed that a lot of other modifications and embodiment, and these modifications and embodiment will fall in this Shen
Please be within disclosed spirit and spirit.More specifically, can be to master in the range of disclosure and claim
The building block and/or layout for inscribing composite configuration carry out a variety of variations and modifications.Except what is carried out to building block and/or layout
Outside modification and improvement, to those skilled in the art, other purposes also will be apparent.
Claims (9)
- A kind of 1. processing method of black tea Walnut Milk vegetable protein beverage, it is characterised in that including：Decortication, decortication processing is carried out to walnut kernel；Grinding, is ground after the walnut kernel of decortication is mixed with water, obtains mixed liquor A；Separation, the particulate matter in mixed liquor A is removed, obtains mixed liquid B；Dissolving, stabilizer is added in 300-500 part hot water and dissolved, obtains mixed liquor C；Tea liquid is produced：Instant black tea is added in 20-40 parts of 75-85 DEG C of hot water, stirring and dissolving, black tea liquid is made；Mixing：Mixed liquid B is heated to 65-75 DEG C, then adds mixed liquor C and black tea liquid, and is well mixed, continues to be heated to 60-80 DEG C, obtain mixed liquor D；Homogeneous, twice homogenization is carried out to mixed liquor D, obtains black tea Walnut Milk vegetable protein beverage.
- 2. the processing method of black tea Walnut Milk vegetable protein beverage according to claim 1, it is characterised in that raw material bag Include：The parts by weight of walnut kernel 50, the parts by weight of white granulated sugar 40-60 and instant black tea 1-3 parts by weight.
- 3. the processing method of black tea Walnut Milk vegetable protein beverage according to claim 1, it is characterised in that the black tea Walnut Milk vegetable protein beverage includes mass fraction 0.2-0.4% stabilizer.
- 4. the processing method of black tea Walnut Milk vegetable protein beverage according to claim 1, it is characterised in that the dissolving In step, white granulated sugar, stabilizer are sequentially added in 75-85 DEG C of hot water of 300-500 parts, carried out using high-speed shearing equipment molten Solution.
- 5. the processing method of black tea Walnut Milk vegetable protein beverage according to claim 1, it is characterised in that the stabilization Agent includes：Microcrystalline cellulose 5-20 parts by weight, list, diglycerine fatty acid ester 5-12 parts by weight, polyglyceryl fatty acid ester 5-12 weights Measure part, xanthans 3-10 parts by weight, sodium alginate 1-6 parts by weight and tertiary sodium phosphate 1-6 parts by weight.
- 6. the processing method of black tea Walnut Milk vegetable protein beverage according to claim 1, it is characterised in that the grinding In step, walnut kernel is with water according to mass ratio 1:8-12 is mixed.
- 7. the processing method of black tea Walnut Milk vegetable protein beverage according to claim 1, it is characterised in that the separation In step, mixed liquor A is separated using 200 eye mesh screens.
- 8. the processing method of black tea Walnut Milk vegetable protein beverage according to claim 1, it is characterised in that first will be mixed Close liquid D and first time homogeneous is carried out under 40-50 MPas, second of homogeneous is then carried out under 20-40 MPas.
- 9. the processing method of black tea Walnut Milk vegetable protein beverage according to claim 1, it is characterised in that described first The homogeneous flow of secondary homogeneous and second of homogeneous is 2.5-3.5 ton hours.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109601635A (en) * | 2019-02-21 | 2019-04-12 | 云南摩尔农庄生物科技开发有限公司 | Jujube Walnut Milk vegetable protein beverage and its processing method |
| CN109757562A (en) * | 2019-03-22 | 2019-05-17 | 云南摩尔农庄生物科技开发有限公司 | The processing method of bad oil smell is generated after preventing walnut dairy protein drinks from sterilizing |
| CN109769956A (en) * | 2019-03-22 | 2019-05-21 | 云南摩尔农庄生物科技开发有限公司 | The processing method for reducing Walnut Milk processing byproduct |
| CN110583823A (en) * | 2019-10-22 | 2019-12-20 | 河北养元智汇饮品股份有限公司 | Walnut black tea beverage and preparation method thereof |
| CN114903085A (en) * | 2022-05-16 | 2022-08-16 | 陕西科技大学 | Low-sugar walnut goat milk tea and preparation method thereof |
| CN114938820A (en) * | 2022-06-09 | 2022-08-26 | 河北养元智汇饮品股份有限公司 | Black tea walnut milk and preparation method thereof |
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| CN109601635A (en) * | 2019-02-21 | 2019-04-12 | 云南摩尔农庄生物科技开发有限公司 | Jujube Walnut Milk vegetable protein beverage and its processing method |
| CN109757562A (en) * | 2019-03-22 | 2019-05-17 | 云南摩尔农庄生物科技开发有限公司 | The processing method of bad oil smell is generated after preventing walnut dairy protein drinks from sterilizing |
| CN109769956A (en) * | 2019-03-22 | 2019-05-21 | 云南摩尔农庄生物科技开发有限公司 | The processing method for reducing Walnut Milk processing byproduct |
| CN110583823A (en) * | 2019-10-22 | 2019-12-20 | 河北养元智汇饮品股份有限公司 | Walnut black tea beverage and preparation method thereof |
| CN114903085A (en) * | 2022-05-16 | 2022-08-16 | 陕西科技大学 | Low-sugar walnut goat milk tea and preparation method thereof |
| CN114938820A (en) * | 2022-06-09 | 2022-08-26 | 河北养元智汇饮品股份有限公司 | Black tea walnut milk and preparation method thereof |
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