CN107397218A - A kind of food with health-caring function and preparation method thereof - Google Patents
A kind of food with health-caring function and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 13
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- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
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- 235000021307 Triticum Nutrition 0.000 claims abstract 2
- 210000000582 semen Anatomy 0.000 claims description 42
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- 239000002994 raw material Substances 0.000 claims description 20
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- 229940082787 spirulina Drugs 0.000 claims description 6
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- 230000036541 health Effects 0.000 abstract description 14
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of food with health-caring function and preparation method thereof, the raw-food material includes black highland barley, wheat class, rice class, beans, flower class, kind subclass etc. and also added the materials such as lycium ruthenicum, sea-buckthorn, fern fiber crops in addition, by rational proportion, processing is ground into the product of instant edible, its preparation technology is simple, nutrition is balanced, and health care effect protrudes, and has good market prospects.
Description
Technical field
The present invention relates to food and its processing technique field, and in particular to a kind of food with health-caring function and its
Preparation method.
Background technology
Modern society's life section gathers than very fast, and the pressure of people's work and life is all bigger, empty along with environmental pollution
Gas is stale, and increasing human body lies substantially in sub-health state, so people more focuses on health now.Everyone body
System have difference, if father and mother be pregnant when do not nurse one's health body carefully, the child given birth to it is congenital will body it is weaker,
So we need health posteriority, health can maintain your body the state of one comparison balance, can strengthen me
Resistance, let us is few sick.Bread is the staff of life, and diet is sustaining life, promote health, promoting longevity etc. and to play
Very important effect.China ancients in continuous theory study, form rich on the basis of abundant diet practice
Big profound diet regimen is theoretical and culture, these theoretical and culture still have important guidance to the dietetic life of our today
Meaning.Diet is the material base for maintaining human life activity, is that human five internal organs' six internal organs, four limbs bones of the body collectively are able to moisten foster source,
Rational diet, enable a person to obtain the nutrition of each side, prevent various diseases and promote sick body rehabilitation to have important meaning.In
Doctor have " cure the disease when discussing medicine work(, recuperate can tonic, Diet cures more than the doctors " saying therefore, diet accounts for during tcm health preserving
There is critical role.Balanced diet is the basic of health.Chinese tradition diet structure emphasizes " balanced diet, dialectical have a meal ", advocates
The complementation of the food of composition containing Different Nutrition.The Ancient Times in China sage of the past has following penetrating discussion：Five cereals are preferably to support, and mistake beans are then bad,
Five poultrys are fitted as benefit, are crossed and are then done harm to non-shallow, and five dishes are fresh greenish-yellow red often to fill, and when to help, making every effort to count less, smell is closed and then taken five fruits,
You Dangji is partially only, drinks being important to feed in moderation, did not make earnestly.Doctor's food homology is a bright characteristics of Chinese culture of health preserving.From ancient times with
Come, just there be saying for " edible, nourishment maintenance, dietotherapy, food being avoided " in China.People often mix the foods such as some common cereal, vegetables
Crop health material, lack rationally effective collocation, nutrition is not balanced enough, and manufacture craft also easily causes losing for nutritional ingredient
Lose.
The content of the invention
In order to solve problems of the prior art, the present invention is based on middle Tibetan medicine's Health preserving theory, is closed by selection meticulously
Reason collocation, using a kind of food with health-caring function of a variety of middle Tibetan medicine's integration of drinking and medicinal herbs materials and preparation method thereof.
A kind of food with health-caring function, it is characterised in that be made up of following raw material：It is black highland barley, black quinoa, black
Oat, black barley, triticale, black buckwheat, black Semen Coicis, black glutinous rice, black rice, black millet, blank corn, purple potato, Chinese yam, black soya bean,
Red bean, mung bean, pea, soya bean, lycium ruthenicum, sea-buckthorn, red matrimony vine, chrysanthemum, mulberries, jujube, lotus leaf, fern fiber crops, cassia seed, radish
Son, fructus cannabis, spina date seed, bitter orange flower, honeysuckle, rose, Tea Flower, bitter melon seed, cucumber seed, pumpkin, wax gourd seed, celery
Seed, spinach seed, green vegetables seed, Semen Lactucae sativae, cauliflower seed, black fungus, yellow mushroom, red mushroom, Hericium erinaceus, mushroom, dried mushroom, white fungus, spiral shell
Revolve algae, hickory nut, semen armeniacae amarae, shelled peanut, SEMEN PINI KORAIENSIS, Semen sesami nigrum.
A kind of food with health-caring function, it is characterised in that each raw material is as follows by weight ratio：Black highland barley 10-
30 parts, it is black quinoa 10-20 parts, black oat 10-20 parts, black barley 10-20 parts, triticale 10-20 parts, black buckwheat 10-20 parts, black
Semen Coicis 10-20 parts, black glutinous rice 10-20 parts, black rice 10-20 parts, black millet 10-20 parts, blank corn 10-20 parts, purple potato 5-15
It is part, Chinese yam 5-15 parts, black soya bean 10-20 parts, red bean 10-20 parts, mung bean 10-20 parts, pea 10-20 parts, soya bean 10-20 parts, black
Matrimony vine 0.1-5 parts, sea-buckthorn 0.1-5 parts, red matrimony vine 0.1-5 parts, chrysanthemum 0.1-5 parts, mulberries 0.1-5 parts, jujube 0.1-5 parts, lotus
Leaf 0.1-5 parts, fern fiber crops 1-10 parts, cassia seed 1-10 parts, radish seed 1-10 parts, fructus cannabis 1-5 parts, spina date seed 1-5 parts, bitter orange flower
0.1-5 parts, honeysuckle 0.1-5 parts, rose 0.1-5 parts, Tea Flower 0.1-5 parts, bitter melon seed 0.1-5 parts, cucumber seed 0.1-5
Part, pumpkin 0.1-5 parts, wax gourd seed 0.1-5 parts, celery seed 0.1-5 parts, spinach seed 0.1-5 parts, green vegetables seed 0.1-5 parts, romaine lettuce
Seed 0.1-5 parts, cauliflower seed 0.1-5 parts, black fungus 0.1-5 parts, yellow mushroom 0.1-5 parts, red mushroom 0.1-5 parts, Hericium erinaceus 0.1-5
Part, mushroom 0.1-5 parts, dried mushroom 0.1-5 parts, white fungus 0.1-5 parts, spirulina 0.1-5 parts, hickory nut 0.1-5 parts, semen armeniacae amarae 0.1-
5 parts, shelled peanut 0.1-5 parts, SEMEN PINI KORAIENSIS 0.1-5 parts, Semen sesami nigrum 0.1-5 parts.
A kind of food with health-caring function, it is characterised in that each raw material is as follows by weight ratio：Black highland barley 20
Part, 15 parts of black quinoa, 15 parts of black oat, 15 parts of black barley, 15 parts of triticale, 15 parts of black buckwheat, 15 parts of black Semen Coicis, black glutinous rice 15
Part, 15 parts of black rice, 15 parts of black millet, 15 parts of blank corn, 10 parts of purple potato, 10 parts of Chinese yam, 15 parts of black soya bean, 15 parts of red bean, mung bean
15 parts, 15 parts of pea, 15 parts of soya bean, 1 part of lycium ruthenicum, 1 part of sea-buckthorn, 1 part of red matrimony vine, 1 part of chrysanthemum, 1 part of mulberries, 1 part of jujube, lotus
1 part of leaf, 5 parts of fern fiber crops, 5 parts of cassia seed, 5 parts of radish seed, 3 parts of fructus cannabis, 3 parts of spina date seed, 1 part of bitter orange flower, 1 part of honeysuckle, rose
It is rare spend 1 part, 1 part of Tea Flower, 1 part of bitter melon seed, 1 part of cucumber seed, 1 part of pumpkin, 1 part of wax gourd seed, 1 part of celery seed, spinach seed 1
Part, 1 part of green vegetables seed, 1 part of Semen Lactucae sativae, 1 part of cauliflower seed, 1 part of black fungus, 1 part of yellow mushroom, 1 part of red mushroom, 1 part of Hericium erinaceus, mushroom
1 part, 1 part of dried mushroom, 1 part of white fungus, 1 part of spirulina, 1 part of hickory nut, 1 part of semen armeniacae amarae, 1 part of shelled peanut, 1 part of SEMEN PINI KORAIENSIS, Semen sesami nigrum 1
Part.
A kind of preparation method of the food with health-caring function, it is characterised in that comprise the following steps：
D1, by proportioning weigh each raw material for standby；
D2, by the preliminary co-grinding of each raw material to 40-100 mesh；
D3, powder obtained by D2 is distributed into pouch-packaged with packaging facilities, is combined into the unit package of different size.
Compared with prior art, the present invention has the advantage that：
1st, the food of the present invention with health-caring function, its raw material are largely derived from conventional foodstuff, and dispensing is rich
Richness, nutrition is balanced, meets the diversified nutritional need of people；
2nd, the food of the present invention with health-caring function, Tibetan medicine integration of drinking and medicinal herbs in a part is also added in addition
Material, reach the effect given birth to nourishment maintenance, there is good health-caring function；
3rd, the preparation method of the present invention with health-caring function food, simple production process, have well
Market prospects.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of food with health-caring function, it is characterised in that each raw material is as follows by weight ratio：Black highland barley 20
Part, 15 parts of black quinoa, 15 parts of black oat, 15 parts of black barley, 15 parts of triticale, 15 parts of black buckwheat, 15 parts of black Semen Coicis, black glutinous rice 15
Part, 15 parts of black rice, 15 parts of black millet, 15 parts of blank corn, 10 parts of purple potato, 10 parts of Chinese yam, 15 parts of black soya bean, 15 parts of red bean, mung bean
15 parts, 15 parts of pea, 15 parts of soya bean, 1 part of lycium ruthenicum, 1 part of sea-buckthorn, 1 part of red matrimony vine, 1 part of chrysanthemum, 1 part of mulberries, 1 part of jujube, lotus
1 part of leaf, 5 parts of fern fiber crops, 5 parts of cassia seed, 5 parts of radish seed, 3 parts of fructus cannabis, 3 parts of spina date seed, 1 part of bitter orange flower, 1 part of honeysuckle, rose
It is rare spend 1 part, 1 part of Tea Flower, 1 part of bitter melon seed, 1 part of cucumber seed, 1 part of pumpkin, 1 part of wax gourd seed, 1 part of celery seed, spinach seed 1
Part, 1 part of green vegetables seed, 1 part of Semen Lactucae sativae, 1 part of cauliflower seed, 1 part of black fungus, 1 part of yellow mushroom, 1 part of red mushroom, 1 part of Hericium erinaceus, mushroom
1 part, 1 part of dried mushroom, 1 part of white fungus, 1 part of spirulina, 1 part of hickory nut, 1 part of semen armeniacae amarae, 1 part of shelled peanut, 1 part of SEMEN PINI KORAIENSIS, Semen sesami nigrum 1
Part.
A kind of preparation method of the food with health-caring function, it is characterised in that comprise the following steps：
D1, by proportioning weigh each raw material for standby；
D2, by the preliminary co-grinding of each raw material to 60 mesh；
D3, powder obtained by D2 is distributed into pouch-packaged with packaging facilities, is combined into the unit package of different size.
Embodiment 2
A kind of food with health-caring function, it is characterised in that each raw material is as follows by weight ratio：Black highland barley 10
Part, 10 parts of black quinoa, 10 parts of black oat, 10 parts of black barley, 10 parts of triticale, 10 parts of black buckwheat, 10 parts of black Semen Coicis, black glutinous rice 10
Part, 10 parts of black rice, 10 parts of black millet, 10 parts of blank corn, 5 parts of purple potato, 5 parts of Chinese yam, 10 parts of black soya bean, 10 parts of red bean, mung bean 10
It is part, 10 parts of pea, 10 parts of soya bean, 0.1 part of lycium ruthenicum, 0.1 part of sea-buckthorn, 0.1 part of red matrimony vine, 0.1 part of chrysanthemum, 0.1 part of mulberries, big
0.1 part of jujube, 0.1 part of lotus leaf, 1 part of fern fiber crops, 1 part of cassia seed, 1 part of radish seed, 1 part of fructus cannabis, 1 part of spina date seed, bitter orange flower 0.1
Part, 0.1 part of honeysuckle, 0.1 part of rose, 0.1 part of Tea Flower, 0.1 part of bitter melon seed, 0.1 part of cucumber seed, 0.1 part of pumpkin, winter
0.1 part of melon seeds, 0.1 part of celery seed, 0.1 part of spinach seed, 0.1 part of green vegetables seed, 0.1 part of Semen Lactucae sativae, 0.1 part of cauliflower seed, black fungus
0.1 part, 0.1 part of yellow mushroom, 0.1 part of red mushroom, 0.1 part of Hericium erinaceus, 0.1 part of mushroom, 0.1 part of dried mushroom, 0.1 part of white fungus, spiral
0.1 part of algae, 0.1 part of hickory nut, 0.1 part of semen armeniacae amarae, 0.1 part of shelled peanut, 0.1 part of SEMEN PINI KORAIENSIS, 0.1 part of Semen sesami nigrum.
A kind of preparation method of the food with health-caring function, it is characterised in that comprise the following steps：
D1, by proportioning weigh each raw material for standby；
D2, by the preliminary co-grinding of each raw material to 40 mesh；
D3, powder obtained by D2 is distributed into pouch-packaged with packaging facilities, is combined into the unit package of different size.
Embodiment 3
A kind of food with health-caring function, it is characterised in that each raw material is as follows by weight ratio：Black highland barley 30
Part, 20 parts of black quinoa, 20 parts of black oat, 20 parts of black barley, 20 parts of triticale, 20 parts of black buckwheat, 20 parts of black Semen Coicis, black glutinous rice 20
Part, 20 parts of black rice, 20 parts of black millet, 20 parts of blank corn, 15 parts of purple potato, 15 parts of Chinese yam, 20 parts of black soya bean, 20 parts of red bean, mung bean
20 parts, 20 parts of pea, 20 parts of soya bean, 5 parts of lycium ruthenicum, 5 parts of sea-buckthorn, 5 parts of red matrimony vine, 5 parts of chrysanthemum, 5 parts of mulberries, 5 parts of jujube, lotus
5 parts of leaf, fern fiber crops 10 parts, 10 parts of cassia seed, 10 parts of radish seed, 5 parts of fructus cannabis, 5 parts of spina date seed, 5 parts of bitter orange flower, 5 parts of honeysuckle,
5 parts of rose, 5 parts of Tea Flower, 5 parts of bitter melon seed, 5 parts of cucumber seed, 5 parts of pumpkin, 5 parts of wax gourd seed, 5 parts of celery seed, spinach seed 5
Part, 5 parts of green vegetables seed, 5 parts of Semen Lactucae sativae, 5 parts of cauliflower seed, 5 parts of black fungus, 5 parts of yellow mushroom, 5 parts of red mushroom, 5 parts of Hericium erinaceus, mushroom
5 parts, 5 parts of dried mushroom, 5 parts of white fungus, 5 parts of spirulina, 5 parts of hickory nut, 5 parts of semen armeniacae amarae, 5 parts of shelled peanut, 5 parts of SEMEN PINI KORAIENSIS, Semen sesami nigrum 5
Part.
A kind of preparation method of the food with health-caring function, it is characterised in that comprise the following steps：
D1, by proportioning weigh each raw material for standby；
D2, by the preliminary co-grinding of each raw material to 100 mesh；
D3, powder obtained by D2 is distributed into pouch-packaged with packaging facilities, is combined into the unit package of different size.
Below by way of the beneficial effect of description of test food of the present invention：
Influence of the experimental example product of the present invention to blood glucose and hepatic glycogen
Food is made according to the formula and preparation method of embodiment 1 in health preserving health-care food group of the present invention, and control group uses general
Logical feed.
The wistar male rats fasting that 30 body weight are 200 ± 20g 24 hours, is anesthetized with ether by body weight 50mg/kg
Through the alloxan of a tail vein shot 1.5%, two groups are then randomly divided into.Control group feeding normal diet, health of the present invention
The equal amount of mixture of health care group feeding food of the present invention and normal diet, rat take blood in the 10th day, 20 days after taking above-mentioned food
Blood sugar level is surveyed, as a result such as following table：
The blood-sugar content table of table 1
| Group | 10th day | 20th day |
| Control group | 19.38±3.52 | 19.12±3.02 |
| Of the present invention group | 18.08±4.02 | 17.59±2.43 |
As a result show：Blood-sugar content has reduction after taking food of the present invention.
Rat is put to death with cervical dislocation at the 30th day, takes liver, is homogenized, is contained with glycogen testing cassete measure hepatic glycogen
Amount, as a result such as following table：
The hepatic glycogen content table of table 2
| Group | Number of animals (only) | Hepatic glycogen (mg/g) hepatic tissue |
| Control group | 15 | 24.8±3.5 |
| Of the present invention group | 15 | 36.1±6.8 |
As a result show：The rat hepatic glycogen that the present invention organizes is apparently higher than control group.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of food with health-caring function, it is characterised in that be made up of following raw material：Black highland barley, black quinoa, black swallow
It is wheat, black barley, triticale, black buckwheat, black Semen Coicis, black glutinous rice, black rice, black millet, blank corn, purple potato, Chinese yam, black soya bean, red
Beans, mung bean, pea, soya bean, lycium ruthenicum, sea-buckthorn, red matrimony vine, chrysanthemum, mulberries, jujube, lotus leaf, fern fiber crops, cassia seed, radish seed,
Fructus cannabis, spina date seed, bitter orange flower, honeysuckle, rose, Tea Flower, bitter melon seed, cucumber seed, pumpkin, wax gourd seed, celery seed,
Spinach seed, green vegetables seed, Semen Lactucae sativae, cauliflower seed, black fungus, yellow mushroom, red mushroom, Hericium erinaceus, mushroom, dried mushroom, white fungus, spiral
Algae, hickory nut, semen armeniacae amarae, shelled peanut, SEMEN PINI KORAIENSIS, Semen sesami nigrum.
2. a kind of food with health-caring function according to claim 1, it is characterised in that each raw material is matched somebody with somebody by weight
Than as follows：Black highland barley 10-30 parts, black quinoa 10-20 parts, black oat 10-20 parts, black barley 10-20 parts, triticale 10-20 parts,
Black buckwheat 10-20 parts, black Semen Coicis 10-20 parts, black glutinous rice 10-20 parts, black rice 10-20 parts, black millet 10-20 parts, blank corn
10-20 parts, purple potato 5-15 parts, Chinese yam 5-15 parts, black soya bean 10-20 parts, red bean 10-20 parts, mung bean 10-20 parts, pea 10-20
Part, soya bean 10-20 parts, lycium ruthenicum 0.1-5 parts, sea-buckthorn 0.1-5 parts, red matrimony vine 0.1-5 parts, chrysanthemum 0.1-5 parts, mulberries 0.1-5
Part, jujube 0.1-5 parts, lotus leaf 0.1-5 parts, fern fiber crops 1-10 parts, cassia seed 1-10 parts, radish seed 1-10 parts, fructus cannabis 1-5 parts,
Spina date seed 1-5 parts, bitter orange flower 0.1-5 parts, honeysuckle 0.1-5 parts, rose 0.1-5 parts, Tea Flower 0.1-5 parts, bitter melon seed
0.1-5 parts, cucumber seed 0.1-5 parts, pumpkin 0.1-5 parts, wax gourd seed 0.1-5 parts, celery seed 0.1-5 parts, spinach seed 0.1-5
Part, green vegetables seed 0.1-5 parts, Semen Lactucae sativae 0.1-5 parts, cauliflower seed 0.1-5 parts, black fungus 0.1-5 parts, yellow mushroom 0.1-5 parts, red mushroom
Mushroom 0.1-5 parts, Hericium erinaceus 0.1-5 parts, mushroom 0.1-5 parts, dried mushroom 0.1-5 parts, white fungus 0.1-5 parts, spirulina 0.1-5 parts, mountain
Walnut 0.1-5 parts, semen armeniacae amarae 0.1-5 parts, shelled peanut 0.1-5 parts, SEMEN PINI KORAIENSIS 0.1-5 parts, Semen sesami nigrum 0.1-5 parts.
3. a kind of food with health-caring function according to claim 1, it is characterised in that each raw material is matched somebody with somebody by weight
Than as follows：20 parts of black highland barley, 15 parts of black quinoa, 15 parts of black oat, 15 parts of black barley, 15 parts of triticale, 15 parts of black buckwheat, the black heart of a lotus seed
15 parts of rice, 15 parts of black glutinous rice, 15 parts of black rice, 15 parts of black millet, 15 parts of blank corn, 10 parts of purple potato, 10 parts of Chinese yam, black soya bean 15
Part, 15 parts of red bean, 15 parts of mung bean, 15 parts of pea, 15 parts of soya bean, 1 part of lycium ruthenicum, 1 part of sea-buckthorn, 1 part of red matrimony vine, 1 part of chrysanthemum, mulberry
1 part of Shen, 1 part of jujube, 1 part of lotus leaf, 5 parts of fern fiber crops, 5 parts of cassia seed, 5 parts of radish seed, 3 parts of fructus cannabis, 3 parts of spina date seed, bitter orange flower 1
Part, 1 part of honeysuckle, 1 part of rose, 1 part of Tea Flower, 1 part of bitter melon seed, 1 part of cucumber seed, 1 part of pumpkin, 1 part of wax gourd seed, celery
1 part of seed, 1 part of spinach seed, 1 part of green vegetables seed, 1 part of Semen Lactucae sativae, 1 part of cauliflower seed, 1 part of black fungus, 1 part of yellow mushroom, 1 part of red mushroom,
1 part of Hericium erinaceus, 1 part of mushroom, 1 part of dried mushroom, 1 part of white fungus, 1 part of spirulina, 1 part of hickory nut, 1 part of semen armeniacae amarae, 1 part of shelled peanut, pine
Sub- 1 part of benevolence, 1 part of Semen sesami nigrum.
4. according to a kind of preparation method of any described food with health-caring function of claim 1-3, its feature exists
In comprising the following steps：
D1, by proportioning weigh each raw material for standby；
D2, by the preliminary co-grinding of each raw material to 40-100 mesh；
D3, powder obtained by D2 is distributed into pouch-packaged with packaging facilities, is combined into the unit package of different size.
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| CN108157772A (en) * | 2017-12-28 | 2018-06-15 | 浙江大学 | Aid digestion food therapeutic composition and preparation method and application containing highland barley and yellow mushroom |
| CN108157854A (en) * | 2017-12-28 | 2018-06-15 | 浙江大学 | The deficiency syndrome of the lung food therapeutic composition and method for preparing tablet thereof and application of fiber crops containing fern and black highland barley |
| CN108157981A (en) * | 2017-12-26 | 2018-06-15 | 庞如新 | A kind of multielement dietary fiber and preparation method thereof |
| CN108185347A (en) * | 2017-12-28 | 2018-06-22 | 浙江大学 | Tonifying Qi food therapeutic composition and method for preparing tablet thereof and application containing black highland barley |
| CN108294232A (en) * | 2017-12-19 | 2018-07-20 | 丽睿客信息科技（北京）有限公司 | Nutritional staple food with function of blood sugar reduction |
| CN108606243A (en) * | 2018-05-08 | 2018-10-02 | 苟春虎 | Five black coarse cereals nutrition powder of plateau |
| CN108719974A (en) * | 2018-04-25 | 2018-11-02 | 黑龙江御林宝生物科技有限公司 | A kind of bitter buckwheat radix polygonati officinalis five-cereal meal powder and preparation method thereof |
| CN109430691A (en) * | 2018-10-15 | 2019-03-08 | 李林生 | A kind of steady sugared health preserving meal and preparation method thereof of the five internal organs people having the same aspiration and interest hypoglycemic |
| CN112138094A (en) * | 2020-09-09 | 2020-12-29 | 青海大学 | Highland barley and quinoa composition, preparation method and application thereof |
| CN114847435A (en) * | 2022-03-24 | 2022-08-05 | 湖南省中医药研究院 | Highland barley and oat nutritional brewing powder with lipid-lowering and bowel-relaxing effects and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108294232A (en) * | 2017-12-19 | 2018-07-20 | 丽睿客信息科技（北京）有限公司 | Nutritional staple food with function of blood sugar reduction |
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| CN108157854A (en) * | 2017-12-28 | 2018-06-15 | 浙江大学 | The deficiency syndrome of the lung food therapeutic composition and method for preparing tablet thereof and application of fiber crops containing fern and black highland barley |
| CN108185347A (en) * | 2017-12-28 | 2018-06-22 | 浙江大学 | Tonifying Qi food therapeutic composition and method for preparing tablet thereof and application containing black highland barley |
| CN108719974A (en) * | 2018-04-25 | 2018-11-02 | 黑龙江御林宝生物科技有限公司 | A kind of bitter buckwheat radix polygonati officinalis five-cereal meal powder and preparation method thereof |
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| CN112138094A (en) * | 2020-09-09 | 2020-12-29 | 青海大学 | Highland barley and quinoa composition, preparation method and application thereof |
| CN114847435A (en) * | 2022-03-24 | 2022-08-05 | 湖南省中医药研究院 | Highland barley and oat nutritional brewing powder with lipid-lowering and bowel-relaxing effects and preparation process thereof |
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Application publication date: 20171128 |