CN107396978A - High-calcium type walnut milk beverage and its processing method - Google Patents
High-calcium type walnut milk beverage and its processing method Download PDFInfo
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- CN107396978A CN107396978A CN201710697885.9A CN201710697885A CN107396978A CN 107396978 A CN107396978 A CN 107396978A CN 201710697885 A CN201710697885 A CN 201710697885A CN 107396978 A CN107396978 A CN 107396978A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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Abstract
The invention discloses a kind of high-calcium type protein drink, the parts by weight of phosphoric acid DFP 35,50 parts by weight walnut kernel.In product, calcium content reaches 120mg/100ml, has reached the requirement that high calcium in Food Nutrition Labeling general rule claims content, is the good source replenished the calcium, the people is carried out calcareous supplement while absorbing walnut nutritious, be first high-calcium type walnut milk beverage of in the market.
Description
Technical field
The present invention relates to food processing field, and in particular to high-calcium type walnut milk beverage and its processing method.
Background technology
The blood calcium of normal person maintains 2.18-2.63 mM/ls (9-11 milligrams/decilitre), if being less than this scope,
Then regard as calcium deficiency.Children's calcium deficiency can trigger apocleisis, partial eclipse, carious tooth, hidrosis, the morbid night crying of babies, be not easy to fall asleep, easily wake up with a start, be susceptible
Emit, resistance decline, hair sparse, hair tonic late, occipitalia alopecia, look pale, MR, learn to walk it is late, teething evening or
Teethe irregular, paroxysmal abdominal pain diarrhea, X or O-shaped legs, pigeon breast, children's hyperkinetic syndrome etc.；Teenager's calcium deficiency can cause energy not collect
In, easily fatigue, have a pain in the back, immunity is low, tooth development is lopsided, darkly pointed or zigzag, obvious growth pain, leg
Soft, cramp;Powerless easily allergy, easy catching a cold of flaccid muscles；Women calcium deficiency can knot weak, arthritis, dizzy insomnia, have a bad temper
Hot-tempered, irritability, anaemia and antenatal hypertension syndrome, frequent dysmenorrhoea, oedema and galactosis deficiency, brothers fiber crops woods, knot；It is old
People's calcium deficiency can cause geroderma itch, heel pain, lumbar vertebrae cervical vertebra ache, tooth mobility, come off, be obvious bow-backed, food
Be intended to decline, digestive tract ulcer, constipation, insomnia, dreaminess, agitation, irritability；Adult's calcium deficiency can make osteoporosis, easily fracture, height
Shortening, hunchback, osteoproliferation, the easy bleeding of toothache, fall tooth alopecia, ache all over, inconvenient walking.So supplement calcium is for difference
Age, the people of different phase are very necessary.
Walnut kernel contains abundant nutrient, in every 100 grams of walnut kernel, fatty 50~64 grams, and the lipase 37 1% in walnut
For linoleic acid, 12% is leukotrienes, and protein is 15~20 grams, and protein also be high-quality protein, and fat and albumen are big in walnut
The best nutriment of brain, in ancient times, people find that walnut has the function that brain tonic and intelligence development, the famous physician's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty
With regard to saying：Walnut energy " kidney tonifying leads to brain, beneficial to wisdom ".In addition walnut kernel is also containing calcium, phosphorus, iron, zinc, manganese, carrotene, riboflavin
（Vitamin B2）, vitamin B6, vitamin E, juglandis folia quinone, phosphatide, nutriment, the wherein calcium content such as tannin be：25mg/
100g, but the content converted to calcium inside Walnut Milk just only has 1mg/100ml.Walnut milk beverage is made in walnut, because it is edible
It is convenient and nutritious, it is extensively popular with consumers in recent years, calcium is strengthened again in Walnut Milk, is drinking people
Walnut Milk supplement albumen, it is fatty while, moreover it is possible to supplement calcium.
The content of the invention
It is an object of the invention to provide a kind of high-calcium type walnut milk beverage and its processing method, solves those high in calcium in core
Stable problem in peach breast vegetable protein beverage, a kind of drink of supplement calcium is provided for the people of each age stratum.
To solve above-mentioned technical problem, the present invention uses following technical scheme：
A kind of high-calcium type protein drink, phosphoric acid DFP 3-5 parts by weight, 50 parts by weight walnut kernel.
As preferable, in addition to stabilizer 2-4 parts by weight, the stabilizer include：Xanthans 8-20 parts by weight, sucrose
Fatty acid ester 5-15 parts by weight, list, diglycerine fatty acid ester 3-10 parts by weight, sodium pyrophosphate 3-10 parts by weight, microcrystalline cellulose
2-8 parts by weight and carragheen 2-8 parts by weight.
Walnut Milk vegetable protein beverage is a complicated three-phase system, there is true solution, emulsion and colloidal solution, albumen
Matter, fat content are higher, stability extreme difference in the case of normal placement, and in the case where taking no action to, short-term storage is meeting
Protein precipitation, the situation of fat floating occurs, and then causes beverage layering, flocculation, has a strong impact on the exterior quality of drink.And
Strengthened for high calcium walnut milk beverage, and to calcareous, in calcareous selection, due to ionized calcium easily with beverage
Protein combines, and causes flocculation sediment, therefore can only select calcium source not soluble in water, and in water-insoluble calcium source, calcium carbonate is very
Easily precipitate, do not reach requirement, therefore, we have selected the tricalcium phosphate of import as calcium source, but in general water
It can also be precipitated, it is therefore desirable to the addition of additive, to increase calcareous suspending power in the solution, to slow down as far as possible
The calcareous settling rate in Walnut Milk, to keep the stabilization of this beverage systems.To solve above high-calcium type walnut milk beverage
Produced problem is, it is necessary to multiple additives be compounded, performance synergy.High-calcium type walnut milk beverage is due to calcareous addition
Measure it is bigger, and calcium source be difficult in the solution stabilization, to keep stablizing for whole beverage systems extremely difficult, therefore, present city
Have no that similar products list on.Applicant by long felt test, it is determined that the formula scheme of high-calcium type Walnut Milk and add
Work method, calcium content can be made to have reached high calcium in Food Nutrition Labeling general rule in final products and claim the requirement of content, and made
Product keeps stable in shelf life.
As preferable, in addition to white granulated sugar 40-60 parts by weight.
A kind of processing method of high-calcium type walnut milk beverage, including decortication, grinding, separation, dissolving, the mixing carried out successively
And homogeneous, wherein,
Decortication：Decortication processing is carried out to walnut kernel；
Grinding：It is ground after the walnut kernel of decortication is mixed with water, obtains mixed liquor A；
Separation：The particulate matter in mixed liquor A is removed, obtains mixed liquid B；
Dissolving：White granulated sugar, stabilizer, tricalcium phosphate are sequentially added in 75-85 DEG C of hot water of 300-500 parts, use high speed shear
Equipment is dissolved, and obtains mixed liquor C；
Mixing：Mixed liquid B is well mixed with mixed liquor C, obtains mixed liquor D；
Homogeneous：Twice homogenization is carried out to mixed liquor D, obtains high-calcium type walnut milk beverage.
Funginert walnut is selected, is entered using patented technology " a kind of automatic continuous processing equipment for nut nutlet seed coat peeling "
Row decortication is handled, and enters water-filling cleaning afterwards, screens the kernel of wherein not mouldy, non-oxidation deterioration, and in fine gtinding device
It is beaten and is separated.Processing need not be dried in the step, full because the moisture content of fresh walnut kernel is typically 3.5% or so
Sufficient processing request.
It is beaten after the walnut kernel of decortication is mixed with water, is then separated with screen cloth.Big fibre object can be separated away
Matter and a small amount of sediment.
Microcrystalline cellulose in the application has fenestral fabric, and xanthans, carragheen have thickening effect, three materials
Compounding use, the tricalcium phosphate particulate matter is suspended in beverage systems, the speed for delaying it to sink, play stabilising system
Effect.The amount of tricalcium phosphate will control within the specific limits, and more additive suspension effects are limited, and it is heavy that drink is easy to produce
Form sediment, lacked calcareous content in drink and do not reached the requirement that nutrition is claimed, it is impossible to reached the effect fully replenished the calcium.
In addition, white granulated sugar and stabilizer are sequentially added in hot water in order, the stability of product is obtained if order is opposite
It can decline.
As preferable, in the grinding steps, walnut kernel is with water according to mass ratio 1:8-12 is mixed.
As preferable, in the separating step, mixed liquor A is separated using 200 eye mesh screens.
The extraction of nutriment in Walnut Milk is not interfered with using the separation of 200 eye mesh screens, but the mesh of screen cloth reduces, exceeded
200 mesh can cause nutriment recovery rate in walnut to decline；The mesh of screen cloth increases, less than the suspension in 200 mesh then liquid phase
Grain, fibrous matter increase, and the stability of liquid phase can be caused to decline.In addition, it will not be gone out using the isolated liquid phase of 200 eye mesh screens
The situation of existing wall built-up.
As preferable, mixed liquor D is subjected to first time homogeneous under 40-50 MPas first, then in 20-40
Second of homogeneous is carried out under MPa.
Twice homogenization is continuous and order is carried out, and can obtain high-quality Walnut Milk, reason is：Homogeneous can make protein, fat
Fat waits macromolecular substances particle to diminish, and tricalcium phosphate particle is uniformly dispersed, and can slow down protein, calcareous sinking, fat floating
Speed, so as to keep the stabilization of Walnut Milk system, but if homogenization pressure is too high, then easily cause fat, albumen equimolecular
It is broken too small, cause Brownian movement to accelerate, the generation of oil slick and sediment can be promoted on the contrary, be unfavorable for the steady of walnut milk product
It is fixed.But if homogenization pressure is too low, then macromolecular substances can be caused broken incomplete, bulky grain thing is excessive, scattered uneven, sinks
The speed that drop floats is accelerated, and precipitation, oil slick are easily formed after cohesion, causes liquid phase unstable.
As preferable, the homogeneous flow of the first time homogeneous and second of homogeneous is 2.5-3.5 ton hours.
As preferable, white granulated sugar 40-60 parts by weight are additionally added in the blend step.
As preferable, the mixed liquid B is heated to 65-75 DEG C, then adds mixed liquor C and is well mixed, continue plus
Heat obtains mixed liquor D to 60-80 DEG C.
65-75 DEG C DEG C of mixed liquid B is will warm up in the application to be well mixed with the mixture C of shearing dissolving, continues to add
Heat is to 60-80 DEG C, and the nutriment destruction at this temperature not only in mixed liquid B is smaller, and blending degree is good, hardly occurs
Lamination, liquid stable after cooling, no precipitation.If temperature is too high, nutriment therein can be destroyed, and temperature is too low
Liquid phase is not sufficiently stable after mixing, easily occurs being layered and deposited phenomenon.
Compared with prior art, beneficial effects of the present invention are at least one of following：
Rich in nutrition content and content height in product, product total protein >=0.6g/100ml, fat content >=2.0g/100ml,
The g/100ml of soluble solid >=8.
In product, calcium content reaches 120mg/100ml, has reached high calcium in Food Nutrition Labeling general rule and has claimed wanting for content
Ask, be the good source replenished the calcium, allow the people absorb it is walnut nutritious while carry out calcareous supplement, be in the market first
High-calcium type walnut milk beverage.
Stabilizer stablizing effect used herein is good, and it is easily heavy to preferably resolve calcium source in high-calcium type Walnut Milk
Form sediment while fatty the problems such as easily floating, product precipitate within 24 hours without calcium source substance, obvious float is occurred without in 12 months
Oil and protein precipitation produce, and are not in obvious layering, flocculation in 18 months, meet shelf life requirement.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1：
Present embodiments provide a kind of processing method of high-calcium type walnut milk beverage, including carry out successively decortication, grinding, point
From, dissolving, mixing and homogeneous, wherein,
Decortication：Decortication processing is carried out to walnut kernel；
Grinding：By 50 parts by weight walnut kernel of decortication and water according to mass ratio 1:It is ground after 8 mixing, obtains mixed liquor A；
Separation：Mixed liquor A is separated using 200 eye mesh screens, the particulate matter in mixed liquor A is removed, obtains mixed liquid B；
Dissolving：40 parts by weight white granulated sugars, 2 parts by weight stabilizers, 3 parts by weight of phosphoric acid DFPs are sequentially added
In 300 75 DEG C of parts by weight hot water, dissolved using high-speed shearing equipment, obtain mixed liquor C；
Mixing：Mixed liquid B is heated to 65 DEG C, mixed liquor C is then added and is well mixed, continues to add
Heat obtains mixed liquor D to 60 DEG C；
Homogeneous：Mixed liquor D is subjected to first time homogeneous under 40 MPas first, is then carried out under 20 MPas
Second homogenate, obtains high-calcium type walnut milk beverage, and the homogeneous flow of the first time homogeneous and second of homogeneous is 2.5 tons/
Hour.
Wherein, the stabilizer includes：The parts by weight of xanthans 20, the parts by weight of sucrose fatty ester 15, list, diglycerine fatty
The parts by weight of acid esters 10, the parts by weight of sodium pyrophosphate 10, the parts by weight of microcrystalline cellulose 8, the parts by weight of carragheen 8.
Embodiment 2：
Present embodiments provide a kind of processing method of high-calcium type walnut milk beverage, including carry out successively decortication, grinding, point
From, dissolving, mixing and homogeneous, wherein,
Decortication：Decortication processing is carried out to walnut kernel；
Grinding：By 50 parts by weight walnut kernel of decortication and water according to mass ratio 1:It is ground after 10 mixing, obtains mixed liquor A；
Separation：Mixed liquor A is separated using 200 eye mesh screens, the particulate matter in mixed liquor A is removed, obtains mixed liquid B；
Dissolving：45 parts by weight white granulated sugars, 2.5 parts by weight stabilizers, 4 parts by weight of phosphoric acid DFPs are added successively
Enter in 350 parts by weight, 75 DEG C of hot water, dissolved using high-speed shearing equipment, obtain mixed liquor C；
Mixing：Mixed liquid B is heated to 65 DEG C, mixed liquor C is then added and is well mixed, continues to add
Heat obtains mixed liquor D to 70 DEG C；
Homogeneous：Mixed liquor C is subjected to first time homogeneous under 40 MPas first, second is then carried out under 25 MPas
Secondary homogeneous, obtains high-calcium type walnut milk beverage, and the homogeneous flow of the first time homogeneous and second of homogeneous is 2.5 tons/and it is small
When；
Wherein, the stabilizer includes：The parts by weight of xanthans 8, the parts by weight of sucrose fatty ester 5, list, diglycerine fatty acid ester 3
Parts by weight, the parts by weight of sodium pyrophosphate 3, the parts by weight of microcrystalline cellulose 2, the parts by weight of carragheen 2.
Embodiment 3：
Present embodiments provide a kind of processing method of high-calcium type walnut milk beverage, including carry out successively decortication, grinding, point
From, dissolving, mixing and homogeneous, wherein,
Decortication：Decortication processing is carried out to walnut kernel；
Grinding：By 50 parts by weight walnut kernel of decortication and water according to mass ratio 1:It is ground after 9 mixing, obtains mixed liquor A；
Separation：Mixed liquor A is separated using 200 eye mesh screens, the particulate matter in mixed liquor A is removed, obtains mixed liquid B；
Dissolving：50 parts by weight white granulated sugars, 4 parts by weight stabilizers, 5 parts by weight of phosphoric acid DFPs are added successively
Enter in 400 parts by weight, 80 DEG C of hot water, dissolved using high-speed shearing equipment, obtain mixed liquor C；
Mixing：Mixed liquid B is heated to 70 DEG C, mixed liquor C is then added and is well mixed, continues to add
Heat obtains mixed liquor D to 65 DEG C；
Homogeneous：Mixed liquor C is subjected to first time homogeneous under 45 MPas first, second is then carried out under 30 MPas
Secondary homogeneous, obtains high-calcium type walnut milk beverage, and the homogeneous flow of the first time homogeneous and second of homogeneous is 3 ton hours；
Wherein, the stabilizer includes：The parts by weight of xanthans 12, the parts by weight of sucrose fatty ester 10, list, diglycerine fatty acid ester
7 parts by weight, the parts by weight of sodium pyrophosphate 7, the parts by weight of microcrystalline cellulose 5, the parts by weight of carragheen 5.
Embodiment 4：
Present embodiments provide a kind of processing method of high-calcium type walnut milk beverage, including carry out successively decortication, grinding, point
From, dissolving, mixing and homogeneous, wherein,
Decortication：Decortication processing is carried out to walnut kernel；
Grinding：By 50 parts by weight walnut kernel of decortication and water according to mass ratio 1:It is ground after 12 mixing, obtains mixed liquor A；
Separation：Mixed liquor A is separated using 200 eye mesh screens, the particulate matter in mixed liquor A is removed, obtains mixed liquid B；
Dissolving：60 parts by weight white granulated sugars, 3 parts by weight stabilizers, 3.5 parts by weight of phosphoric acid DFPs are added successively
Enter in 500 parts by weight, 85 DEG C of hot water, dissolved using high-speed shearing equipment, obtain mixed liquor C；
Mixing：Mixed liquid B is heated to 75 DEG C, mixed liquor C is then added and is well mixed, continues to add
Heat obtains mixed liquor D to 80 DEG C；
Homogeneous：Mixed liquor C is subjected to first time homogeneous under 50 MPas first, second is then carried out under 40 MPas
Secondary homogeneous, obtains high-calcium type walnut milk beverage, and the homogeneous flow of the first time homogeneous and second of homogeneous is 3.5 tons/and it is small
When；
Wherein, the stabilizer includes：The parts by weight of xanthans 10, the parts by weight of sucrose fatty ester 8, list, diglycerine fatty acid ester 6
Parts by weight, the parts by weight of sodium pyrophosphate 6, the parts by weight of microcrystalline cellulose 4.5, the parts by weight of carragheen 3.
The shelf life for 4 kinds of high-calcium type walnut milk beverages that embodiment 1-4 is obtained is more than 12 months in the application, its
The middle shelf life of embodiment 1,2,3 started to be layered more than 12 months, and precipitation is obvious, and the stable effect of the stabilizer in embodiment 4
Fruit is good, preferably resolve calcium source in high-calcium type Walnut Milk easily precipitate and meanwhile fat easily float the problems such as, product is at 24
Precipitated in hour without calcium source substance, obvious oil slick and protein precipitation are occurred without in 12 months and is produced, is not in 18 months
Obvious layering, flocculation, meet shelf life requirement.Product total protein >=the 0.6g/100ml after testing of embodiment 4, fat content >=
2.0g/100ml, the g/100ml of soluble solid >=8, calcium content have reached Food Nutrition Labeling and led to more than 120mg/100ml
Then middle high calcium claims the requirement of content, is the good source replenished the calcium, and wherein indices are above embodiment 1-3, it was demonstrated that implements
Example 4 is more preferably to select.The product allow people absorb it is walnut nutritious while carry out calcareous supplement, be in the market first
High-calcium type walnut milk beverage.
Although reference be made herein to invention has been described for multiple explanatory embodiments of the invention, however, it is to be understood that
Those skilled in the art can be designed that a lot of other modifications and embodiment, and these modifications and embodiment will fall in this Shen
Please be within disclosed spirit and spirit.More specifically, can be to master in the range of disclosure and claim
The building block and/or layout for inscribing composite configuration carry out a variety of variations and modifications.Except what is carried out to building block and/or layout
Outside modification and improvement, to those skilled in the art, other purposes also will be apparent.
Claims (10)
- A kind of 1. high-calcium type walnut milk beverage, it is characterised in that：Phosphoric acid DFP 3-5 parts by weight, the weight of walnut kernel 50 Part.
- 2. high-calcium type walnut milk beverage according to claim 1, it is characterised in that also including stabilizer 2-4 parts by weight, The stabilizer includes：Xanthans 8-20 parts by weight, sucrose fatty ester 5-15 parts by weight, list, diglycerine fatty acid ester 3-10 Parts by weight, sodium pyrophosphate 3-10 parts by weight, microcrystalline cellulose 2-8 parts by weight and carragheen 2-8 parts by weight.
- 3. high-calcium type walnut milk beverage according to claim 1, it is characterised in that also including white granulated sugar 40-60 weight Part.
- A kind of 4. processing method of the high-calcium type walnut milk beverage described in claim 1-3 any one, it is characterised in that including Decortication, grinding, separation, dissolving, mixing and the homogeneous carried out successively, wherein,Decortication：Decortication processing is carried out to walnut kernel；Grinding：It is ground after the walnut kernel of decortication is mixed with water, obtains mixed liquor A；Separation：The particulate matter in mixed liquor A is removed, obtains mixed liquid B；Dissolving：Stabilizer, tricalcium phosphate are sequentially added in 75-85 DEG C of hot water of 300-500 parts, carried out using high-speed shearing equipment Dissolving, obtains mixed liquor C；Mixing：Mixed liquid B is well mixed with mixed liquor C, obtains mixed liquor D；Homogeneous：Twice homogenization is carried out to mixed liquor D, obtains high-calcium type walnut milk beverage.
- 5. the processing method of high-calcium type walnut milk beverage according to claim 4, it is characterised in that the grinding steps In, walnut kernel is with water according to mass ratio 1:8-12 is mixed.
- 6. the processing method of high-calcium type walnut milk beverage according to claim 4, it is characterised in that the separating step In, mixed liquor A is separated using 200 eye mesh screens.
- 7. the processing method of high-calcium type walnut milk beverage according to claim 4, it is characterised in that first by mixed liquor D First time homogeneous is carried out under 40-50 MPas, second of homogeneous is then carried out under 20-40 MPas.
- 8. the processing method of high-calcium type walnut milk beverage according to claim 7, it is characterised in that the first time homogeneous Homogeneous flow with second of homogeneous is 2.5-3.5 ton hours.
- 9. the processing method of high-calcium type walnut milk beverage according to claim 4, it is characterised in that the dissolving step In white granulated sugar 40-60 parts by weight have been additionally added before stabilizer is added.
- 10. the processing method of high-calcium type walnut milk beverage according to claim 4, it is characterised in that the mixed liquid B After being heated to 65-75 DEG C, then add mixed liquor C and be well mixed, continue to be heated to 60-80 DEG C, obtain mixed liquor D.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101208017A (en) * | 2005-07-01 | 2008-06-25 | 可口可乐公司 | Tri-part calcium fortified compositions and methods of making the same |
| CN103749689A (en) * | 2014-02-09 | 2014-04-30 | 丽江益多乳业有限公司 | Walnut yak milk and processing method thereof |
| CN105029602A (en) * | 2015-06-16 | 2015-11-11 | 河北养元智汇饮品股份有限公司 | Production process of walnut beverage |
-
2017
- 2017-08-15 CN CN201710697885.9A patent/CN107396978A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101208017A (en) * | 2005-07-01 | 2008-06-25 | 可口可乐公司 | Tri-part calcium fortified compositions and methods of making the same |
| CN103749689A (en) * | 2014-02-09 | 2014-04-30 | 丽江益多乳业有限公司 | Walnut yak milk and processing method thereof |
| CN105029602A (en) * | 2015-06-16 | 2015-11-11 | 河北养元智汇饮品股份有限公司 | Production process of walnut beverage |
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