CN107373460A - A kind of crab willow for being surrounded by roe - Google Patents
A kind of crab willow for being surrounded by roe Download PDFInfo
- Publication number
- CN107373460A CN107373460A CN201710834999.3A CN201710834999A CN107373460A CN 107373460 A CN107373460 A CN 107373460A CN 201710834999 A CN201710834999 A CN 201710834999A CN 107373460 A CN107373460 A CN 107373460A
- Authority
- CN
- China
- Prior art keywords
- parts
- roe
- crab
- minced fillet
- willow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Abstract
The present invention relates to a kind of crab willow for being surrounded by roe, it is made up of following raw material and its weight ratio：30 parts of minced fillet, 5 parts of starch, 23 parts of flavoring, 0.03 0.05 parts of crab shell powder, 12 parts of egg white, 35 parts of roe.The present invention combines crab willow and sea sedge, and crab willow is cooled down and evaporated moisture during making to the minced fillet after boiling so that the structure of crab willow is compacter.Meanwhile crab willow and roe combine, and the mouthfeel of crab willow can be made to carry certain granular sensation, moreover it is possible to increase its nutritive value.
Description
Technical field
The present invention relates to minced fillet manufacture field, refers specifically to a kind of crab willow for being surrounded by roe.
Background technology
Crab willow, also known as crab leg-food, imitation crab meat, crab flavor fish cake, it is the traditional product of minced fillet processing.Meat is solid have it is tough
Property, have it is salty in slightly sweet tea delicious sea food flavor, great simulated effect.
Traditional crab willow contains substantial amounts of minced fillet and starch, and easy dilatancy, is also easy to simultaneously during cooking
Become slack and undisciplined after absorbing moisture, have stronger powder sense during edible, the mouthfeel for making one to eat crab willow substantially reduces.
It is the purpose that the present invention studies that the problem of existing for above-mentioned prior art, which designs a kind of crab willow for being surrounded by roe,.
The content of the invention
In view of the above-mentioned problems of the prior art, the invention reside in a kind of crab willow for being surrounded by roe is provided, can be effective
Solves the above-mentioned problems of the prior art.
The technical scheme is that：
A kind of crab willow for being surrounded by roe, is made up of following raw material and its weight ratio：
30 parts of minced fillet, 5 parts of starch, flavoring 2-3 parts, crab shell powder 0.03-0.05 parts, egg white 1-2 parts, roe 3-5 parts.
A kind of crab willow for being surrounded by roe, makes according to following steps：
A, minced fillet and starch, flavoring, crab shell powder are stirred into 20-30 minutes, pasty state is made；
B, after freezing 2h below -3 degrees Celsius of pastel, naturally to thaw simultaneously removes the liquid of upper strata precipitation；
C, minced fillet is poured into boiling 30 minutes in square accommodating case, square block is made；
D, roe and egg white, flavoring are stirred and is mixed into caviar；
D, block is thinly sliced, it is natural after compacting cutting into strips is carried out to thin slice using the roller with many cutting knifes
A small amount of moisture is evaporated, until the minced fillet of strip is tack-free；
E, the strip by the minced fillet tiling expansion of strip in 5-7cm, smears the wide caviars of 0.5-1.5cm, most in least significant end
Strip minced fillet is rolled afterwards；
F, film packaging and segment, bag freezing is entered after the assay was approved.
Advantages of the present invention：
The present invention combines crab willow and sea sedge, and the minced fillet after boiling is cooled down during making for crab willow and evaporation water
Point so that the structure of crab willow is compacter.Meanwhile crab willow and roe are combined, and the mouthfeel of crab willow can be made to carry certain particle
Sense, moreover it is possible to increase its nutritive value.
Embodiment
For the ease of it will be appreciated by those skilled in the art that existing be described in further detail embodiment to the present invention：
A kind of crab willow for being surrounded by roe, is made up of following raw material and its weight ratio：
30 parts of minced fillet, 5 parts of starch, flavoring 2-3 parts, crab shell powder 0.03-0.05 parts, egg white 1-2 parts, roe 3-5 parts.
A kind of crab willow for being surrounded by roe, makes according to following steps：
A, minced fillet and starch, flavoring, crab shell powder are stirred into 20-30 minutes, pasty state is made；
B, after freezing 2h below -3 degrees Celsius of pastel, naturally to thaw simultaneously removes the liquid of upper strata precipitation；
C, minced fillet is poured into boiling 30 minutes in square accommodating case, square block is made；
D, roe and egg white, flavoring are stirred and is mixed into caviar；
D, block is thinly sliced, it is natural after compacting cutting into strips is carried out to thin slice using the roller with many cutting knifes
A small amount of moisture is evaporated, until the minced fillet of strip is tack-free；
E, the strip by the minced fillet tiling expansion of strip in 5-7cm, smears the wide caviars of 0.5-1.5cm, most in least significant end
Strip minced fillet is rolled afterwards；
F, film packaging and segment, bag freezing is entered after the assay was approved.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, it should all belong to the covering scope of the present invention.
Claims (2)
- A kind of 1. crab willow for being surrounded by roe, it is characterised in that：It is made up of following raw material and its weight ratio：30 parts of minced fillet, 5 parts of starch, flavoring 2-3 parts, crab shell powder 0.03-0.05 parts, egg white 1-2 parts, roe 3-5 parts.
- A kind of 2. crab willow for being surrounded by roe, it is characterised in that：Made according to following steps：A, minced fillet and starch, flavoring, crab shell powder are stirred into 20-30 minutes, pasty state is made；B, after freezing 2h below -3 degrees Celsius of pastel, naturally to thaw simultaneously removes the liquid of upper strata precipitation；C, minced fillet is poured into boiling 30 minutes in square accommodating case, square block is made；D, roe and egg white, flavoring are stirred and is mixed into caviar；D, block is thinly sliced, it is natural after compacting cutting into strips is carried out to thin slice using the roller with many cutting knifes A small amount of moisture is evaporated, until the minced fillet of strip is tack-free；E, the strip by the minced fillet tiling expansion of strip in 5-7cm, smears the wide caviars of 0.5-1.5cm, most in least significant end Strip minced fillet is rolled afterwards；F, film packaging and segment, bag freezing is entered after the assay was approved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710834999.3A CN107373460A (en) | 2017-09-15 | 2017-09-15 | A kind of crab willow for being surrounded by roe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710834999.3A CN107373460A (en) | 2017-09-15 | 2017-09-15 | A kind of crab willow for being surrounded by roe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373460A true CN107373460A (en) | 2017-11-24 |
Family
ID=60350758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710834999.3A Pending CN107373460A (en) | 2017-09-15 | 2017-09-15 | A kind of crab willow for being surrounded by roe |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107373460A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286048A (en) * | 1999-08-26 | 2001-03-07 | 味之素株式会社 | Method for producing kelp food |
| CN103416785A (en) * | 2013-08-13 | 2013-12-04 | 福建东亚水产股份有限公司 | Crab sticks and technology for processing same |
| CN104432225A (en) * | 2013-09-17 | 2015-03-25 | 李少洋 | Crab stick processing method |
| CN104757612A (en) * | 2015-03-27 | 2015-07-08 | 福建海壹食品饮料有限公司 | Roe fish ball and preparation method thereof |
| CN104839776A (en) * | 2015-05-08 | 2015-08-19 | 海欣食品股份有限公司 | Crab roe fish ball and processing method thereof |
| CN105285760A (en) * | 2015-11-02 | 2016-02-03 | 蓬莱京鲁渔业有限公司 | Crab-imitated surimi products and processing method thereof |
| CN106261957A (en) * | 2016-08-15 | 2017-01-04 | 山东惠发食品股份有限公司 | A kind of fish roe breaded fish stick |
-
2017
- 2017-09-15 CN CN201710834999.3A patent/CN107373460A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286048A (en) * | 1999-08-26 | 2001-03-07 | 味之素株式会社 | Method for producing kelp food |
| CN103416785A (en) * | 2013-08-13 | 2013-12-04 | 福建东亚水产股份有限公司 | Crab sticks and technology for processing same |
| CN104432225A (en) * | 2013-09-17 | 2015-03-25 | 李少洋 | Crab stick processing method |
| CN104757612A (en) * | 2015-03-27 | 2015-07-08 | 福建海壹食品饮料有限公司 | Roe fish ball and preparation method thereof |
| CN104839776A (en) * | 2015-05-08 | 2015-08-19 | 海欣食品股份有限公司 | Crab roe fish ball and processing method thereof |
| CN105285760A (en) * | 2015-11-02 | 2016-02-03 | 蓬莱京鲁渔业有限公司 | Crab-imitated surimi products and processing method thereof |
| CN106261957A (en) * | 2016-08-15 | 2017-01-04 | 山东惠发食品股份有限公司 | A kind of fish roe breaded fish stick |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171124 |
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| WD01 | Invention patent application deemed withdrawn after publication |