CN107373136A - One boar food and preparation method thereof - Google Patents

One boar food and preparation method thereof Download PDF

Info

Publication number
CN107373136A
CN107373136A CN201710637502.9A CN201710637502A CN107373136A CN 107373136 A CN107373136 A CN 107373136A CN 201710637502 A CN201710637502 A CN 201710637502A CN 107373136 A CN107373136 A CN 107373136A
Authority
CN
China
Prior art keywords
parts
raw material
weight proportion
following weight
apple
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710637502.9A
Other languages
Chinese (zh)
Inventor
黄雄
韦小勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tiandong Xionggui Animal Husbandry Co Ltd
Original Assignee
Tiandong Xionggui Animal Husbandry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tiandong Xionggui Animal Husbandry Co Ltd filed Critical Tiandong Xionggui Animal Husbandry Co Ltd
Priority to CN201710637502.9A priority Critical patent/CN107373136A/en
Publication of CN107373136A publication Critical patent/CN107373136A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Inorganic Chemistry (AREA)
  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses boar food and preparation method thereof, is made up of the raw material of following weight proportion:100 150 parts of corn, 60 80 parts of mulberries, 100 200 parts of soya bean, 200 300 parts of peanut, 5 10 parts of salt, 40 30 parts of orange, 20 60 parts of apple, 5 10 parts of stone flour, 20 30 parts of vinasse, 40 60 parts of rice bran, 20 40 parts of ipomoea batatas seedling, 20 40 parts of nutritional agents;The invention has the advantages that:1st, nutrition is balanced, promotes pig to absorb and pig growth;2nd, hormone and chemical addition agent, health and safety are not contained;3rd, the equal edible of the pig of different age group, and this feed mouthfeel is good, pig eating is used.

Description

One boar food and preparation method thereof
Technical field
The invention belongs to field of feed, is related to a kind of pig feed that is healthy, harmless, promoting pig growth and its preparation side Method.
Background technology
As the modern times are more and swifter and more violent to the demand of pork, many raisers reduce cost, often given for profit-push Various hormones and hazardous chemicals are added inside pig feed, the pork quality and mouthfeel so produced be not good enough, is even more important It is that when people eats these porks, can more or less cause hormone and chemical substance that human body intake is remained in pig body, influence people Health, long-term consumption, it is possible to cause human body disease occur.
Therefore, it is necessary to develop a kind of pig feed without hormone and harmful chemical.
The content of the invention
For background technology problem encountered, it is an object of the invention to provide a kind of healthy, harmless, promotion pig growth Pig feed and preparation method thereof.
In order to achieve the above object, the present invention adopts the following technical scheme that:One boar food, it is characterised in that by following The raw material composition of weight proportion:Corn 100-150 parts, mulberries 60-80 parts, soya bean 100-200 parts, peanut 200-300 parts, salt 5-10 parts, orange 40-30 parts, apple 20-60 parts, stone flour 5-10 parts, vinasse 20-30 parts, rice bran 40-60 parts, ipomoea batatas seedling 20-40 Part, nutritional agents 20-40 parts.
Further, it is made up of the raw material of following weight proportion:100 parts of corn, 80 parts of mulberries, 100 parts of soya bean, peanut 300 Part, 5 parts of salt, 80 parts of orange, 20 parts of apple, 10 parts of stone flour, 20 parts of vinasse, 60 parts of rice bran, 20 parts of ipomoea batatas seedling, nutritional agents 40 Part.
Further, it is made up of the raw material of following weight proportion:150 parts of corn, 60 parts of mulberries, 200 parts of soya bean, peanut 200 Part, 10 parts of salt, 40 parts of orange, 60 parts of apple, 5 parts of stone flour, 30 parts of vinasse, 40 parts of rice bran, 40 parts of ipomoea batatas seedling, nutritional agents 20 Part.
Further, it is made up of the raw material of following weight proportion:125 parts of corn, 70 parts of mulberries, 155 parts of soya bean, peanut 260 Part, 8 parts of salt, 63 parts of orange, 45 parts of apple, 7 parts of stone flour, 25 parts of vinasse, 50 parts of rice bran, 30 parts of ipomoea batatas seedling, 30 parts of nutritional agents. Further, described nutritional agents is made up of the raw material of following weight proportion:Amino acid composition 4-9 parts, Chinese medicine composition 15-30 Part, flavoring compositions 20-60 parts.
Further, described amino acid composition is made up of the raw material of following weight proportion:Lysine 4-9 parts, methionine 10-20 parts, tryptophan 20-40 parts, isoleucine 4-15 parts, arginine 15-60 parts.
Further, described Chinese medicine composition is made up of the raw material of following weight proportion:Motherwort 20-40 parts, vitamin C3-6 parts, apple vinegar 10-20 parts, white sugar 30-70 parts.
Further, described flavoring compositions are made up of the raw material of following weight proportion:Cod-liver oil 5-10 parts, ripe pork 40-100 parts.
Another object of the present invention is to provide the preparation method of a boar food, it is characterised in that comprise the following steps: (1) take corn, mulberries, soya bean, peanut, rice bran to be well mixed, dry at one hundred and twenty degrees centigrade, be put into sander and be crushed to 80 Mesh, add salt and be well mixed to obtain mixture;(2) water for adding 10-15 times of mixture quality dissolves mixture, by vinasse plus Enter in mixture, after sealing, fermented 30-45 days under 30-45 degrees Celsius of environment, obtain fermentate;(3)By orange, ipomoea batatas seedling, apple Fruit is minced and adds stone flour, nutritional agents mixing, obtains mixing additive;(4)Fermentate and mixing additives mixed, stirring is equal It is even to produce.
Compared with prior art, the invention has the advantages that:1st, nutrition is balanced, promotes pig to absorb and pig growth; 2nd, hormone and chemical addition agent, health and safety are not contained;3rd, the equal edible of the pig of different age group, and this feed mouthfeel is good, pig Eating is used.
Embodiment
In order to be better understood from the purpose of the present invention, feature and effect etc., the skill with reference to specific embodiment to the present invention Art scheme is described further.
Embodiment 1
One boar food, it is made up of the raw material of following weight proportion:100 parts of corn, 80 parts of mulberries, 100 parts of soya bean, peanut 300 Part, 5 parts of salt, 80 parts of orange, 20 parts of apple, 10 parts of stone flour, 20 parts of vinasse, 60 parts of rice bran, 20 parts of ipomoea batatas seedling, nutritional agents 40 Part.
Nutritional agents is made up of the raw material of following weight proportion:Amino acid composition 4-9 parts, Chinese medicine composition 15-30 parts, adjust Taste composition 20-60 parts.
Amino acid composition is made up of the raw material of following weight proportion:Lysine 4-9 parts, methionine 10-20 parts, tryptophan 20-40 parts, isoleucine 4-15 parts, arginine 15-60 parts.
Chinese medicine composition is made up of the raw material of following weight proportion:Motherwort 20-40 parts, vitamin C 3-6 parts, apple vinegar 10-20 parts, white sugar 30-70 parts.
Flavoring compositions are made up of the raw material of following weight proportion:Cod-liver oil 5-10 parts, ripe pork 40-100 parts.
The preparation method of one boar food, it is characterised in that comprise the following steps:(1) corn, mulberries, soya bean, flower are taken Raw, rice bran is well mixed, and is dried at one hundred and twenty degrees centigrade, is put into sander and is crushed to 80 mesh, is added salt and is well mixed and must mix Compound;(2) mixture is added
The water of 10-15 times of quality dissolves mixture, vinasse is added in mixture, after sealing, under 30-45 degrees Celsius of environment Fermentation 30-45 days, obtains fermentate;(3)Orange, ipomoea batatas seedling, apple are minced and add stone flour, nutritional agents mixing, is mixed Additive;(4)By fermentate and mixing additives mixed, stir and produce.
Embodiment 2
One boar food, it is made up of the raw material of following weight proportion:150 parts of corn, 60 parts of mulberries, 200 parts of soya bean, peanut 200 Part, 10 parts of salt, 40 parts of orange, 60 parts of apple, 5 parts of stone flour, 30 parts of vinasse, 40 parts of rice bran, 40 parts of ipomoea batatas seedling, nutritional agents 20 Part.
Nutritional agents is made up of the raw material of following weight proportion:Amino acid composition 4-9 parts, Chinese medicine composition 15-30 parts, adjust Taste composition 20-60 parts.
Amino acid composition is made up of the raw material of following weight proportion:Lysine 4-9 parts, methionine 10-20 parts, tryptophan 20-40 parts, isoleucine 4-15 parts, arginine 15-60 parts.
Chinese medicine composition is made up of the raw material of following weight proportion:Motherwort 20-40 parts, vitamin C 3-6 parts, apple vinegar 10-20 parts, white sugar 30-70 parts.
Flavoring compositions are made up of the raw material of following weight proportion:Cod-liver oil 5-10 parts, ripe pork 40-100 parts.
The preparation method of one boar food, it is characterised in that comprise the following steps:(1) corn, mulberries, soya bean, flower are taken Raw, rice bran is well mixed, and is dried at one hundred and twenty degrees centigrade, is put into sander and is crushed to 80 mesh, is added salt and is well mixed and must mix Compound;(2) water for adding 10-15 times of mixture quality dissolves mixture, vinasse is added in mixture, after sealing, in 30- Fermented 30-45 days under 45 degrees Celsius of environment, obtain fermentate;(3)Orange, ipomoea batatas seedling, apple are minced and add stone flour, nutritional agents Mixing, obtain mixing additive;(4)By fermentate
With mixing additives mixed, stir and produce.
Embodiment 3
One boar food, it is made up of the raw material of following weight proportion:125 parts of corn, 70 parts of mulberries, 155 parts of soya bean, peanut 260 Part, 8 parts of salt, 63 parts of orange, 45 parts of apple, 7 parts of stone flour, 25 parts of vinasse, 50 parts of rice bran, 30 parts of ipomoea batatas seedling, 30 parts of nutritional agents.
Nutritional agents is made up of the raw material of following weight proportion:Amino acid composition 4-9 parts, Chinese medicine composition 15-30 parts, adjust Taste composition 20-60 parts.
Amino acid composition is made up of the raw material of following weight proportion:Lysine 4-9 parts, methionine 10-20 parts, tryptophan 20-40 parts, isoleucine 4-15 parts, arginine 15-60 parts.
Chinese medicine composition is made up of the raw material of following weight proportion:Motherwort 20-40 parts, vitamin C 3-6 parts, apple vinegar 10-20 parts, white sugar 30-70 parts.
Flavoring compositions are made up of the raw material of following weight proportion:Cod-liver oil 5-10 parts, ripe pork 40-100 parts.
The preparation method of one boar food, it is characterised in that comprise the following steps:(1) corn, mulberries, soya bean, flower are taken Raw, rice bran is well mixed, and is dried at one hundred and twenty degrees centigrade, is put into sander and is crushed to 80 mesh, is added salt and is well mixed and must mix Compound;(2) water for adding 10-15 times of mixture quality dissolves mixture, vinasse is added in mixture, after sealing, in 30- Fermented 30-45 days under 45 degrees Celsius of environment, obtain fermentate;(3)Orange, ipomoea batatas seedling, apple are minced and add stone flour, nutritional agents Mixing, obtain mixing additive;(4)By fermentate and mixing additives mixed, stir and produce.
Detailed description above is only the explanation of the preferred embodiments of the invention, non-therefore the limitation present invention the scope of the claims, so, All equivalence techniqueses with carried out by this creation description change,
It is both contained in the scope of the claims of the present invention.

Claims (9)

  1. A 1. boar food, it is characterised in that be made up of the raw material of following weight proportion:Corn 100-150 parts, mulberries 60-80 Part, soya bean 100-200 parts, peanut 200-300 parts, salt 5-10 parts, orange 40-80 parts, apple 20-60 parts, stone flour 5-10 parts, Vinasse 20-30 parts, rice bran 40-60 parts, ipomoea batatas seedling 20-40 parts, nutritional agents 20-40 parts.
  2. A 2. boar food as claimed in claim 1, it is characterised in that be made up of the raw material of following weight proportion:Corn 100 Part, 80 parts of mulberries, 100 parts of soya bean, 300 parts of peanut, 5 parts of salt, 80 parts of orange, 20 parts of apple, 10 parts of stone flour, 20 parts of vinasse, 60 parts of rice bran, 20 parts of ipomoea batatas seedling, 40 parts of nutritional agents.
  3. A 3. boar food as claimed in claim 1, it is characterised in that be made up of the raw material of following weight proportion:Corn 150 Part, 60 parts of mulberries, 200 parts of soya bean, 200 parts of peanut, 10 parts of salt, 40 parts of orange, 60 parts of apple, 5 parts of stone flour, 30 parts of vinasse, 40 parts of rice bran, 40 parts of ipomoea batatas seedling, 20 parts of nutritional agents.
  4. A 4. boar food as claimed in claim 1, it is characterised in that be made up of the raw material of following weight proportion:Corn 125 Part, 70 parts of mulberries, 155 parts of soya bean, 260 parts of peanut, 8 parts of salt, 63 parts of orange, 45 parts of apple, 7 parts of stone flour, 25 parts of vinasse, rice 50 parts of chaff, 30 parts of ipomoea batatas seedling, 30 parts of nutritional agents.
  5. 5. the boar food as described in Claims 1-4, it is characterised in that:Described nutritional agents is by following weight proportion Raw material forms:Amino acid composition 4-9 parts, Chinese medicine composition 15-30 parts, flavoring compositions 20-60 parts.
  6. A 6. boar food as claimed in claim 5, it is characterised in that:Described amino acid composition is by following weight proportion Raw material composition:Lysine 4-9 parts, methionine 10-20 parts, tryptophan 20-40 parts, isoleucine 4-15 parts, arginine 15-60 Part.
  7. A 7. boar food as claimed in claim 5, it is characterised in that:Described Chinese medicine composition is by following weight proportion Raw material forms:Motherwort 20-40 parts, vitamin C 3-6 parts, apple vinegar 10-20 parts, white sugar 30-70 parts.
  8. A 8. boar food as claimed in claim 5, it is characterised in that:Described flavoring compositions are by following weight proportion Raw material forms:Cod-liver oil 5-10 parts, ripe pork 40-100 parts.
  9. 9. the preparation method of a kind of pig feed as described in Claims 1-4, it is characterised in that comprise the following steps:(1) take Corn, mulberries, soya bean, peanut, rice bran are well mixed, and are dried at one hundred and twenty degrees centigrade, are put into sander and are crushed to 80 mesh, add Enter salt and be well mixed to obtain mixture;(2) water for adding 10-15 times of mixture quality dissolves mixture, vinasse is added mixed In compound, after sealing, fermented 30-45 days under 30-45 degrees Celsius of environment, obtain fermentate;(3)Orange, ipomoea batatas seedling, apple are chopped It is broken and add stone flour, nutritional agents mixing, obtain mix additive;(4)By fermentate and mixing additives mixed, stir i.e. .
CN201710637502.9A 2017-07-31 2017-07-31 One boar food and preparation method thereof Pending CN107373136A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710637502.9A CN107373136A (en) 2017-07-31 2017-07-31 One boar food and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710637502.9A CN107373136A (en) 2017-07-31 2017-07-31 One boar food and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107373136A true CN107373136A (en) 2017-11-24

Family

ID=60342501

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710637502.9A Pending CN107373136A (en) 2017-07-31 2017-07-31 One boar food and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107373136A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107865189A (en) * 2017-12-14 2018-04-03 佛山市高明区生产力促进中心 A kind of boar food for helping to absorb
CN108770993A (en) * 2018-05-18 2018-11-09 广西开田三农科技有限责任公司 A kind of preparation method of polypeptide feed

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104161216A (en) * 2013-12-14 2014-11-26 安徽牧仕达饲料科技有限公司 Hog feed without soybean meal and preparation method thereof
CN105053738A (en) * 2015-09-22 2015-11-18 董地 Pig feed rich in Chinese herbal medicines
CN105410409A (en) * 2015-12-14 2016-03-23 青岛钰兴石墨制品有限公司 Breeding pig feed

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104161216A (en) * 2013-12-14 2014-11-26 安徽牧仕达饲料科技有限公司 Hog feed without soybean meal and preparation method thereof
CN105053738A (en) * 2015-09-22 2015-11-18 董地 Pig feed rich in Chinese herbal medicines
CN105410409A (en) * 2015-12-14 2016-03-23 青岛钰兴石墨制品有限公司 Breeding pig feed

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107865189A (en) * 2017-12-14 2018-04-03 佛山市高明区生产力促进中心 A kind of boar food for helping to absorb
CN108770993A (en) * 2018-05-18 2018-11-09 广西开田三农科技有限责任公司 A kind of preparation method of polypeptide feed

Similar Documents

Publication Publication Date Title
CN104397450A (en) Chick feed for promoting digestion and absorption and preparation method for chick feed
CN1810147A (en) Feed for weaned piglet
CN104431437A (en) Duck feed formula
CN107373136A (en) One boar food and preparation method thereof
CN104326803A (en) Culture medium of calcium-rich pleurotus eryngii
CN105341491A (en) Laying hen feed and preparation method thereof
CN103719546A (en) Pig feed with balanced nutrition
CN103843977A (en) Puffed floating feed for soft-shelled turtles and preparation method of puffed floating feed
CN103766666B (en) Preparation method of serinus canaria feed
CN104814291A (en) Mildewproof nutrient fish feed and preparation method
CN104814290A (en) Mildewproof feed-attracting goose feed and preparation method thereof
CN104187083B (en) A kind of fresh water fish feed of saliferous
CN104705527A (en) Fodder dedicated to laying ducks and preparation method for fodder
CN107333998A (en) One breeding hen feed and preparation method thereof
CN104686851A (en) Special fodder for laying Muscovy duck and preparation method thereof
CN106578466A (en) Cattle feed and preparation method thereof
CN106387340A (en) High-zinc selenium-enriched additive for laying hen feed, laying hen feeding method and selenium-enriched high-zinc eggs
KR20120044554A (en) Tomato-processed product and the preparation thereof
CN104814293A (en) Mildewproof disease-resistant fish feed and preparation method thereof
CN104255642A (en) Utilization method of auxiliary material for improving immunity of livestock
CN108157647A (en) A kind of broiler fodder and preparation method
CN108835416A (en) A kind of piglet mixed feed
CN107865233A (en) A kind of fattening period pig feed and preparation method thereof
CN104982694A (en) Feed special for meat geese and preparation method thereof
CN106333082A (en) Amino acid composite feed additive preparation method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20171124