CN107373136A - One boar food and preparation method thereof - Google Patents
One boar food and preparation method thereof Download PDFInfo
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- CN107373136A CN107373136A CN201710637502.9A CN201710637502A CN107373136A CN 107373136 A CN107373136 A CN 107373136A CN 201710637502 A CN201710637502 A CN 201710637502A CN 107373136 A CN107373136 A CN 107373136A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Cereal-Derived Products (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses boar food and preparation method thereof, is made up of the raw material of following weight proportion:100 150 parts of corn, 60 80 parts of mulberries, 100 200 parts of soya bean, 200 300 parts of peanut, 5 10 parts of salt, 40 30 parts of orange, 20 60 parts of apple, 5 10 parts of stone flour, 20 30 parts of vinasse, 40 60 parts of rice bran, 20 40 parts of ipomoea batatas seedling, 20 40 parts of nutritional agents;The invention has the advantages that:1st, nutrition is balanced, promotes pig to absorb and pig growth;2nd, hormone and chemical addition agent, health and safety are not contained;3rd, the equal edible of the pig of different age group, and this feed mouthfeel is good, pig eating is used.
Description
Technical field
The invention belongs to field of feed, is related to a kind of pig feed that is healthy, harmless, promoting pig growth and its preparation side
Method.
Background technology
As the modern times are more and swifter and more violent to the demand of pork, many raisers reduce cost, often given for profit-push
Various hormones and hazardous chemicals are added inside pig feed, the pork quality and mouthfeel so produced be not good enough, is even more important
It is that when people eats these porks, can more or less cause hormone and chemical substance that human body intake is remained in pig body, influence people
Health, long-term consumption, it is possible to cause human body disease occur.
Therefore, it is necessary to develop a kind of pig feed without hormone and harmful chemical.
The content of the invention
For background technology problem encountered, it is an object of the invention to provide a kind of healthy, harmless, promotion pig growth
Pig feed and preparation method thereof.
In order to achieve the above object, the present invention adopts the following technical scheme that:One boar food, it is characterised in that by following
The raw material composition of weight proportion:Corn 100-150 parts, mulberries 60-80 parts, soya bean 100-200 parts, peanut 200-300 parts, salt
5-10 parts, orange 40-30 parts, apple 20-60 parts, stone flour 5-10 parts, vinasse 20-30 parts, rice bran 40-60 parts, ipomoea batatas seedling 20-40
Part, nutritional agents 20-40 parts.
Further, it is made up of the raw material of following weight proportion:100 parts of corn, 80 parts of mulberries, 100 parts of soya bean, peanut 300
Part, 5 parts of salt, 80 parts of orange, 20 parts of apple, 10 parts of stone flour, 20 parts of vinasse, 60 parts of rice bran, 20 parts of ipomoea batatas seedling, nutritional agents 40
Part.
Further, it is made up of the raw material of following weight proportion:150 parts of corn, 60 parts of mulberries, 200 parts of soya bean, peanut 200
Part, 10 parts of salt, 40 parts of orange, 60 parts of apple, 5 parts of stone flour, 30 parts of vinasse, 40 parts of rice bran, 40 parts of ipomoea batatas seedling, nutritional agents 20
Part.
Further, it is made up of the raw material of following weight proportion:125 parts of corn, 70 parts of mulberries, 155 parts of soya bean, peanut 260
Part, 8 parts of salt, 63 parts of orange, 45 parts of apple, 7 parts of stone flour, 25 parts of vinasse, 50 parts of rice bran, 30 parts of ipomoea batatas seedling, 30 parts of nutritional agents.
Further, described nutritional agents is made up of the raw material of following weight proportion:Amino acid composition 4-9 parts, Chinese medicine composition 15-30
Part, flavoring compositions 20-60 parts.
Further, described amino acid composition is made up of the raw material of following weight proportion:Lysine 4-9 parts, methionine
10-20 parts, tryptophan 20-40 parts, isoleucine 4-15 parts, arginine 15-60 parts.
Further, described Chinese medicine composition is made up of the raw material of following weight proportion:Motherwort 20-40 parts, vitamin
C3-6 parts, apple vinegar 10-20 parts, white sugar 30-70 parts.
Further, described flavoring compositions are made up of the raw material of following weight proportion:Cod-liver oil 5-10 parts, ripe pork
40-100 parts.
Another object of the present invention is to provide the preparation method of a boar food, it is characterised in that comprise the following steps:
(1) take corn, mulberries, soya bean, peanut, rice bran to be well mixed, dry at one hundred and twenty degrees centigrade, be put into sander and be crushed to 80
Mesh, add salt and be well mixed to obtain mixture;(2) water for adding 10-15 times of mixture quality dissolves mixture, by vinasse plus
Enter in mixture, after sealing, fermented 30-45 days under 30-45 degrees Celsius of environment, obtain fermentate;(3)By orange, ipomoea batatas seedling, apple
Fruit is minced and adds stone flour, nutritional agents mixing, obtains mixing additive;(4)Fermentate and mixing additives mixed, stirring is equal
It is even to produce.
Compared with prior art, the invention has the advantages that:1st, nutrition is balanced, promotes pig to absorb and pig growth;
2nd, hormone and chemical addition agent, health and safety are not contained;3rd, the equal edible of the pig of different age group, and this feed mouthfeel is good, pig
Eating is used.
Embodiment
In order to be better understood from the purpose of the present invention, feature and effect etc., the skill with reference to specific embodiment to the present invention
Art scheme is described further.
Embodiment 1
One boar food, it is made up of the raw material of following weight proportion:100 parts of corn, 80 parts of mulberries, 100 parts of soya bean, peanut 300
Part, 5 parts of salt, 80 parts of orange, 20 parts of apple, 10 parts of stone flour, 20 parts of vinasse, 60 parts of rice bran, 20 parts of ipomoea batatas seedling, nutritional agents 40
Part.
Nutritional agents is made up of the raw material of following weight proportion:Amino acid composition 4-9 parts, Chinese medicine composition 15-30 parts, adjust
Taste composition 20-60 parts.
Amino acid composition is made up of the raw material of following weight proportion:Lysine 4-9 parts, methionine 10-20 parts, tryptophan
20-40 parts, isoleucine 4-15 parts, arginine 15-60 parts.
Chinese medicine composition is made up of the raw material of following weight proportion:Motherwort 20-40 parts, vitamin C 3-6 parts, apple vinegar
10-20 parts, white sugar 30-70 parts.
Flavoring compositions are made up of the raw material of following weight proportion:Cod-liver oil 5-10 parts, ripe pork 40-100 parts.
The preparation method of one boar food, it is characterised in that comprise the following steps:(1) corn, mulberries, soya bean, flower are taken
Raw, rice bran is well mixed, and is dried at one hundred and twenty degrees centigrade, is put into sander and is crushed to 80 mesh, is added salt and is well mixed and must mix
Compound;(2) mixture is added
The water of 10-15 times of quality dissolves mixture, vinasse is added in mixture, after sealing, under 30-45 degrees Celsius of environment
Fermentation 30-45 days, obtains fermentate;(3)Orange, ipomoea batatas seedling, apple are minced and add stone flour, nutritional agents mixing, is mixed
Additive;(4)By fermentate and mixing additives mixed, stir and produce.
Embodiment 2
One boar food, it is made up of the raw material of following weight proportion:150 parts of corn, 60 parts of mulberries, 200 parts of soya bean, peanut 200
Part, 10 parts of salt, 40 parts of orange, 60 parts of apple, 5 parts of stone flour, 30 parts of vinasse, 40 parts of rice bran, 40 parts of ipomoea batatas seedling, nutritional agents 20
Part.
Nutritional agents is made up of the raw material of following weight proportion:Amino acid composition 4-9 parts, Chinese medicine composition 15-30 parts, adjust
Taste composition 20-60 parts.
Amino acid composition is made up of the raw material of following weight proportion:Lysine 4-9 parts, methionine 10-20 parts, tryptophan
20-40 parts, isoleucine 4-15 parts, arginine 15-60 parts.
Chinese medicine composition is made up of the raw material of following weight proportion:Motherwort 20-40 parts, vitamin C 3-6 parts, apple vinegar
10-20 parts, white sugar 30-70 parts.
Flavoring compositions are made up of the raw material of following weight proportion:Cod-liver oil 5-10 parts, ripe pork 40-100 parts.
The preparation method of one boar food, it is characterised in that comprise the following steps:(1) corn, mulberries, soya bean, flower are taken
Raw, rice bran is well mixed, and is dried at one hundred and twenty degrees centigrade, is put into sander and is crushed to 80 mesh, is added salt and is well mixed and must mix
Compound;(2) water for adding 10-15 times of mixture quality dissolves mixture, vinasse is added in mixture, after sealing, in 30-
Fermented 30-45 days under 45 degrees Celsius of environment, obtain fermentate;(3)Orange, ipomoea batatas seedling, apple are minced and add stone flour, nutritional agents
Mixing, obtain mixing additive;(4)By fermentate
With mixing additives mixed, stir and produce.
Embodiment 3
One boar food, it is made up of the raw material of following weight proportion:125 parts of corn, 70 parts of mulberries, 155 parts of soya bean, peanut 260
Part, 8 parts of salt, 63 parts of orange, 45 parts of apple, 7 parts of stone flour, 25 parts of vinasse, 50 parts of rice bran, 30 parts of ipomoea batatas seedling, 30 parts of nutritional agents.
Nutritional agents is made up of the raw material of following weight proportion:Amino acid composition 4-9 parts, Chinese medicine composition 15-30 parts, adjust
Taste composition 20-60 parts.
Amino acid composition is made up of the raw material of following weight proportion:Lysine 4-9 parts, methionine 10-20 parts, tryptophan
20-40 parts, isoleucine 4-15 parts, arginine 15-60 parts.
Chinese medicine composition is made up of the raw material of following weight proportion:Motherwort 20-40 parts, vitamin C 3-6 parts, apple vinegar
10-20 parts, white sugar 30-70 parts.
Flavoring compositions are made up of the raw material of following weight proportion:Cod-liver oil 5-10 parts, ripe pork 40-100 parts.
The preparation method of one boar food, it is characterised in that comprise the following steps:(1) corn, mulberries, soya bean, flower are taken
Raw, rice bran is well mixed, and is dried at one hundred and twenty degrees centigrade, is put into sander and is crushed to 80 mesh, is added salt and is well mixed and must mix
Compound;(2) water for adding 10-15 times of mixture quality dissolves mixture, vinasse is added in mixture, after sealing, in 30-
Fermented 30-45 days under 45 degrees Celsius of environment, obtain fermentate;(3)Orange, ipomoea batatas seedling, apple are minced and add stone flour, nutritional agents
Mixing, obtain mixing additive;(4)By fermentate and mixing additives mixed, stir and produce.
Detailed description above is only the explanation of the preferred embodiments of the invention, non-therefore the limitation present invention the scope of the claims, so,
All equivalence techniqueses with carried out by this creation description change,
It is both contained in the scope of the claims of the present invention.
Claims (9)
- A 1. boar food, it is characterised in that be made up of the raw material of following weight proportion:Corn 100-150 parts, mulberries 60-80 Part, soya bean 100-200 parts, peanut 200-300 parts, salt 5-10 parts, orange 40-80 parts, apple 20-60 parts, stone flour 5-10 parts, Vinasse 20-30 parts, rice bran 40-60 parts, ipomoea batatas seedling 20-40 parts, nutritional agents 20-40 parts.
- A 2. boar food as claimed in claim 1, it is characterised in that be made up of the raw material of following weight proportion:Corn 100 Part, 80 parts of mulberries, 100 parts of soya bean, 300 parts of peanut, 5 parts of salt, 80 parts of orange, 20 parts of apple, 10 parts of stone flour, 20 parts of vinasse, 60 parts of rice bran, 20 parts of ipomoea batatas seedling, 40 parts of nutritional agents.
- A 3. boar food as claimed in claim 1, it is characterised in that be made up of the raw material of following weight proportion:Corn 150 Part, 60 parts of mulberries, 200 parts of soya bean, 200 parts of peanut, 10 parts of salt, 40 parts of orange, 60 parts of apple, 5 parts of stone flour, 30 parts of vinasse, 40 parts of rice bran, 40 parts of ipomoea batatas seedling, 20 parts of nutritional agents.
- A 4. boar food as claimed in claim 1, it is characterised in that be made up of the raw material of following weight proportion:Corn 125 Part, 70 parts of mulberries, 155 parts of soya bean, 260 parts of peanut, 8 parts of salt, 63 parts of orange, 45 parts of apple, 7 parts of stone flour, 25 parts of vinasse, rice 50 parts of chaff, 30 parts of ipomoea batatas seedling, 30 parts of nutritional agents.
- 5. the boar food as described in Claims 1-4, it is characterised in that:Described nutritional agents is by following weight proportion Raw material forms:Amino acid composition 4-9 parts, Chinese medicine composition 15-30 parts, flavoring compositions 20-60 parts.
- A 6. boar food as claimed in claim 5, it is characterised in that:Described amino acid composition is by following weight proportion Raw material composition:Lysine 4-9 parts, methionine 10-20 parts, tryptophan 20-40 parts, isoleucine 4-15 parts, arginine 15-60 Part.
- A 7. boar food as claimed in claim 5, it is characterised in that:Described Chinese medicine composition is by following weight proportion Raw material forms:Motherwort 20-40 parts, vitamin C 3-6 parts, apple vinegar 10-20 parts, white sugar 30-70 parts.
- A 8. boar food as claimed in claim 5, it is characterised in that:Described flavoring compositions are by following weight proportion Raw material forms:Cod-liver oil 5-10 parts, ripe pork 40-100 parts.
- 9. the preparation method of a kind of pig feed as described in Claims 1-4, it is characterised in that comprise the following steps:(1) take Corn, mulberries, soya bean, peanut, rice bran are well mixed, and are dried at one hundred and twenty degrees centigrade, are put into sander and are crushed to 80 mesh, add Enter salt and be well mixed to obtain mixture;(2) water for adding 10-15 times of mixture quality dissolves mixture, vinasse is added mixed In compound, after sealing, fermented 30-45 days under 30-45 degrees Celsius of environment, obtain fermentate;(3)Orange, ipomoea batatas seedling, apple are chopped It is broken and add stone flour, nutritional agents mixing, obtain mix additive;(4)By fermentate and mixing additives mixed, stir i.e. .
Priority Applications (1)
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CN201710637502.9A CN107373136A (en) | 2017-07-31 | 2017-07-31 | One boar food and preparation method thereof |
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CN201710637502.9A CN107373136A (en) | 2017-07-31 | 2017-07-31 | One boar food and preparation method thereof |
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CN107373136A true CN107373136A (en) | 2017-11-24 |
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ID=60342501
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CN201710637502.9A Pending CN107373136A (en) | 2017-07-31 | 2017-07-31 | One boar food and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107865189A (en) * | 2017-12-14 | 2018-04-03 | 佛山市高明区生产力促进中心 | A kind of boar food for helping to absorb |
CN108770993A (en) * | 2018-05-18 | 2018-11-09 | 广西开田三农科技有限责任公司 | A kind of preparation method of polypeptide feed |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104161216A (en) * | 2013-12-14 | 2014-11-26 | 安徽牧仕达饲料科技有限公司 | Hog feed without soybean meal and preparation method thereof |
CN105053738A (en) * | 2015-09-22 | 2015-11-18 | 董地 | Pig feed rich in Chinese herbal medicines |
CN105410409A (en) * | 2015-12-14 | 2016-03-23 | 青岛钰兴石墨制品有限公司 | Breeding pig feed |
-
2017
- 2017-07-31 CN CN201710637502.9A patent/CN107373136A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104161216A (en) * | 2013-12-14 | 2014-11-26 | 安徽牧仕达饲料科技有限公司 | Hog feed without soybean meal and preparation method thereof |
CN105053738A (en) * | 2015-09-22 | 2015-11-18 | 董地 | Pig feed rich in Chinese herbal medicines |
CN105410409A (en) * | 2015-12-14 | 2016-03-23 | 青岛钰兴石墨制品有限公司 | Breeding pig feed |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107865189A (en) * | 2017-12-14 | 2018-04-03 | 佛山市高明区生产力促进中心 | A kind of boar food for helping to absorb |
CN108770993A (en) * | 2018-05-18 | 2018-11-09 | 广西开田三农科技有限责任公司 | A kind of preparation method of polypeptide feed |
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Application publication date: 20171124 |