CN107372939A - One kind is enriched blood betel nut jasmine tea and preparation method thereof - Google Patents
One kind is enriched blood betel nut jasmine tea and preparation method thereof Download PDFInfo
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- CN107372939A CN107372939A CN201710789287.4A CN201710789287A CN107372939A CN 107372939 A CN107372939 A CN 107372939A CN 201710789287 A CN201710789287 A CN 201710789287A CN 107372939 A CN107372939 A CN 107372939A
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- betel nut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Enrich blood betel nut jasmine tea, be made from the following raw materials in parts by weight the invention discloses one kind:Betelnutpalm male flower 30 32, black tea 20 22, dried longan pulp 89, hawthorn 10 11, jujube do 8 10, Radix Angelicae Sinensis 23, rock sugar 10 11, walnut kernel 10 11, olive oil 12, apple 56, limonene 0.5 0.6, edible glycerol 1 1.2, Tween 80 1.5 1.6, citric acid 0.1 0.2, ethylmaltol 0.1 0.2.The betel nut jasmine tea clear of the present invention, distinctive aroma, pure and fresh, clean taste, containing a variety of active materials such as arecaline, betel nut polyphenol, amino acid, in addition, the present invention with the addition of a variety of medicinal herb componentses, there is the effect of enriching blood.
Description
Technical field
The present invention relates to food processing technology field, more particularly to one kind is enriched blood betel nut jasmine tea and preparation method thereof.
Background technology
Betel nut is one of four great Nan medicines, and cultivated area is the second largest tropical industrial crops in Hainan.Betelnutpalm male flower, the florescence is long, opens
It is Hua Duo, nutritious, it is the health care food materials that local resident extremely praises highly, is commonly used to praise soup, color, smell and taste are all good.In recent years, because of Bin
The continuous expansion of bulky industry size, betel nut cultivated area are multiplied, to ensure betel nut yield and quality, the discarded amount of betelnutpalm male flower
Also it is more and more.It is now more that betelnutpalm male flower is processed into solid-state betel nut jasmine tea by traditional tea-manufacturing technology.Due to betelnutpalm male flower raw material natural disposition
It feature, its manufactured tea, directly can't reach the brewed result of common tea with boiling water punching, also need to cook before drinking, product
Using being inconvenient, the development of betel nut jasmine tea secondary industry, if betelnutpalm male flower is made into a kind of tea beverage product form, solution are constrained
The convenience that certainly betel nut jasmine tea converted products uses, it may be such that the secondary industry of betelnutpalm male flower is developed.《Areca flower tea beverage work
Skill technical research》Tea beverage is made by raw material of betelnutpalm male flower in author Li Liang after extracting, allocating in one text, but wherein also exists
That fat-soluble effective component extraction rate is low and arecaline is in storage process the problem of unstable easily loss.
The content of the invention
The defects of the object of the invention is exactly to make up prior art, there is provided one kind is enriched blood betel nut jasmine tea and its preparation side
Method.
The present invention is achieved by the following technical solutions:
One kind is enriched blood betel nut jasmine tea, is made from the following raw materials in parts by weight:
Betelnutpalm male flower 30-32, black tea 20-22, dried longan pulp 8-9, hawthorn 10-11, jujube do 8-10, Radix Angelicae Sinensis 2-3, rock sugar 10-11, core
Peach kernel 10-11, olive oil 1-2, apple 5-6, limonene 0.5-0.6, edible glycerol 1-1.2, Tween-80 1.5-1.6, lemon
Sour 0.1-0.2, ethylmaltol 0.1-0.2.
The preparation method of described betel nut jasmine tea of enriching blood, it is characterised in that comprise the following steps:
(1)Limonene, edible glycerol, Tween-80 are mixed, is stirred at 38 DEG C and drips to add water to form emulsion;
(2)It will be crushed after betelnutpalm male flower, black tea cleaning using high-speed tissue mashing machine, it is 10 seconds to crush the time, in gained
10 times of clear water is added in material, then adds step(1)Resulting material, extracted 20 minutes at 60-65 DEG C, filter cleaner,
Gained filtrate centrifuges 8 minutes under conditions of 4500r/min, takes supernatant;
(3)Walnut kernel is mixed with olive oil and mixed thoroughly, is sent into baking box, is discharged after being baked 7-8 minutes at 200 DEG C, crushes, obtains core
Peach powder;Apple pulp is taken, is cut into slices, is entered in boiled water pot and pulled out after blanching 2-3 minutes, baking oven is sent into, is crushed after drying, with walnut powder
Mixing;
(4)By dried longan pulp, hawthorn, jujube is done, Radix Angelicae Sinensis adds 20-21 times of water to be cooked by slow fire 40-50 minutes, filter cleaner, collects filter
Liquid;
(5)By step(2)、(3)、(4)Resulting material and leftover materials are mixed evenly, and by 50-80 μm of filter cloth, use
Vacuum degassing machine is de-gassed, and is fitted into iron easy-to-draw credit, is sterilized 5 minutes at 105 DEG C after filling, cooling, is produced.
It is an advantage of the invention that:The betel nut jasmine tea clear of the present invention, it is distinctive aroma, pure and fresh, clean taste, contain Bin
A variety of active materials such as bulky alkali, betel nut polyphenol, amino acid, are beneficial to health, and the limonene, edible that the present invention adds
Glycerine, Tween-80 can form micro emulsion, have the function that solubilising to liposoluble substance, it is possible to increase fat in betelnutpalm male flower and tealeaves
The dissolution rate of soluble components, while do not influence the dissolution of aqueous solution composition again, and the present invention uses tealeaves to be carried as primary raw material
The content of tannic acid, tannic acid can be combined into the stable acylate of property with arecaline, enhance betel nut in high tea beverage
The stability of alkali, avoids arecaline from being reduced in storage process, in addition, the present invention with the addition of a variety of medicinal herb componentses, has and mends
The effect of blood.
Embodiment
One kind is enriched blood betel nut jasmine tea, by following parts by weight(Kilogram)Raw material be made:
Betelnutpalm male flower 30, black tea 20, dried longan pulp 8, hawthorn 10, jujube do 8, Radix Angelicae Sinensis 2, rock sugar 10, walnut kernel 10, olive oil 1, apple
5th, limonene 0.5, edible glycerol 1, Tween-80 1.5, citric acid 0.1, ethylmaltol 0.1.
The preparation method of described betel nut jasmine tea of enriching blood, comprises the following steps:
(1)Limonene, edible glycerol, Tween-80 are mixed, is stirred at 38 DEG C and drips to add water to form emulsion;
(2)It will be crushed after betelnutpalm male flower, black tea cleaning using high-speed tissue mashing machine, it is 10 seconds to crush the time, in gained
10 times of clear water is added in material, then adds step(1)Resulting material, extracted 20 minutes at 60 DEG C, filter cleaner, gained
Filtrate centrifuges 8 minutes under conditions of 4500r/min, takes supernatant;
(3)Walnut kernel is mixed with olive oil and mixed thoroughly, baking box is sent into, is discharged after being baked 7 minutes at 200 DEG C, crushes, obtains walnut
Powder;Apple pulp is taken, is cut into slices, is entered blanching in boiled water pot and pulled out after 2 minutes, baking oven is sent into, crushes after drying, mixed with walnut powder
Close;
(4)By dried longan pulp, hawthorn, jujube is done, Radix Angelicae Sinensis adds 20 times of water to be cooked by slow fire 40 minutes, filter cleaner, collects filtrate;
(5)By step(2)、(3)、(4)Resulting material and leftover materials are mixed evenly, by 50 μm of filter cloth, using true
Empty degasser is de-gassed, and is fitted into iron easy-to-draw credit, is sterilized 5 minutes at 105 DEG C after filling, cooling, is produced.
Claims (2)
1. one kind is enriched blood, betel nut jasmine tea, is made from the following raw materials in parts by weight:
Betelnutpalm male flower 30-32, black tea 20-22, dried longan pulp 8-9, hawthorn 10-11, jujube do 8-10, Radix Angelicae Sinensis 2-3, rock sugar 10-11, core
Peach kernel 10-11, olive oil 1-2, apple 5-6, limonene 0.5-0.6, edible glycerol 1-1.2, Tween-80 1.5-1.6, lemon
Sour 0.1-0.2, ethylmaltol 0.1-0.2.
2. the preparation method of betel nut jasmine tea according to claim 1 of enriching blood, it is characterised in that comprise the following steps:
(1)Limonene, edible glycerol, Tween-80 are mixed, is stirred at 38 DEG C and drips to add water to form emulsion;
(2)It will be crushed after betelnutpalm male flower, black tea cleaning using high-speed tissue mashing machine, it is 10 seconds to crush the time, in gained
10 times of clear water is added in material, then adds step(1)Resulting material, extracted 20 minutes at 60-65 DEG C, filter cleaner,
Gained filtrate centrifuges 8 minutes under conditions of 4500r/min, takes supernatant;
(3)Walnut kernel is mixed with olive oil and mixed thoroughly, is sent into baking box, is discharged after being baked 7-8 minutes at 200 DEG C, crushes, obtains core
Peach powder;Apple pulp is taken, is cut into slices, is entered in boiled water pot and pulled out after blanching 2-3 minutes, baking oven is sent into, is crushed after drying, with walnut powder
Mixing;
(4)By dried longan pulp, hawthorn, jujube is done, Radix Angelicae Sinensis adds 20-21 times of water to be cooked by slow fire 40-50 minutes, filter cleaner, collects filter
Liquid;
(5)By step(2)、(3)、(4)Resulting material and leftover materials are mixed evenly, and by 50-80 μm of filter cloth, use
Vacuum degassing machine is de-gassed, and is fitted into iron easy-to-draw credit, is sterilized 5 minutes at 105 DEG C after filling, cooling, is produced.
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103385325A (en) * | 2013-07-02 | 2013-11-13 | 华南农业大学 | Microemulsion that inhibits tea beverage deposition and preparation method and application thereof |
CN103636849A (en) * | 2013-12-17 | 2014-03-19 | 中国医学科学院药用植物研究所海南分所 | Preparation method for instant flos arecae tea |
CN104012959A (en) * | 2014-05-22 | 2014-09-03 | 杭州远圣茶能科技有限公司 | Tea extract-containing microemulsion, preparation method and applications thereof |
CN105901249A (en) * | 2016-06-27 | 2016-08-31 | 怀宁大别山茶酒有限公司 | Hesperidium-scented tea beverage capable of beautifying and clearing heat and preparation method thereof |
CN106857985A (en) * | 2017-02-13 | 2017-06-20 | 中国热带农业科学院椰子研究所 | A kind of preparation method of betel nut jasmine tea and its obtained betel nut jasmine tea |
-
2017
- 2017-09-05 CN CN201710789287.4A patent/CN107372939A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103385325A (en) * | 2013-07-02 | 2013-11-13 | 华南农业大学 | Microemulsion that inhibits tea beverage deposition and preparation method and application thereof |
CN103636849A (en) * | 2013-12-17 | 2014-03-19 | 中国医学科学院药用植物研究所海南分所 | Preparation method for instant flos arecae tea |
CN104012959A (en) * | 2014-05-22 | 2014-09-03 | 杭州远圣茶能科技有限公司 | Tea extract-containing microemulsion, preparation method and applications thereof |
CN105901249A (en) * | 2016-06-27 | 2016-08-31 | 怀宁大别山茶酒有限公司 | Hesperidium-scented tea beverage capable of beautifying and clearing heat and preparation method thereof |
CN106857985A (en) * | 2017-02-13 | 2017-06-20 | 中国热带农业科学院椰子研究所 | A kind of preparation method of betel nut jasmine tea and its obtained betel nut jasmine tea |
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