CN107372757B - The cleaning method of cattle and sheep tripe - Google Patents
The cleaning method of cattle and sheep tripe Download PDFInfo
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- CN107372757B CN107372757B CN201710680912.1A CN201710680912A CN107372757B CN 107372757 B CN107372757 B CN 107372757B CN 201710680912 A CN201710680912 A CN 201710680912A CN 107372757 B CN107372757 B CN 107372757B
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- sheep tripe
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- tripe
- sheep
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/08—Cleaning, e.g. washing, meat or sausages
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- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
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- Food Science & Technology (AREA)
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Abstract
A kind of cleaning method of cattle and sheep tripe provided by the invention, process is simple, is not necessarily to too many equipment, cattle and sheep tripe structure extent of the destruction after cleaning is small, and cleaning effect is obvious, and product quality variation is small, free from extraneous odour, the cattle and sheep tripe after cleaning can directly process other products, or supply consumer uses.
Description
Technical field
The invention belongs to cattle and sheep internal organ by-product preconditioning technique field more particularly to a kind of cleaning sides of cattle and sheep tripe
Method, in particular with the method for edible-type enzyme and sour Rapid Cleaning cattle and sheep tripe.
Background technique
Cattle and sheep tripe includes four tumor, net, valve, wrinkle stomaches, is that cattle and sheep butcher rear important by-product, especially cud and blinds
Even more full of nutrition, by liking for the majority of consumers, but conventional method is used there are a large amount of black films and body of gland in ox, sheep tripe surface
It is difficult cleaning removal, has illegal retailer using the non-edible chemical reagent such as caustic soda, formaldehyde, hydrogen peroxide or raw material of industry cleaning, rises
Hair, bleaching cattle and sheep tripe, bring security risk to consumer's health.
At present the method for domestic cleaning cattle and sheep tripe be mainly rinsed with water, mechanical oscillation, the methods of friction, but there are work
The defects of time is long, and process power consumption is high, and noise is big, and cleaning is not thorough, is restricted in practical applications.
Summary of the invention
Alkali protease is active in 6~10 range of pH, can inactivate when pH is less than 6 or greater than 11.In appropriate pH
Under the conditions of can decomposing protein.Dietary alkali is the mixture of sodium carbonate and sodium bicarbonate, be adjusted pH value of solution, and have deodorization,
Degreasing and cleaning function.Acetic acid can be used as acidity regulator, have the function of suppressing growth of microorganism breeding, can remove different
Taste has certain cleaning function.
Edible-type alkali protease, dietary alkali, acetic acid are used for the cattle and sheep internal organ by-product such as cattle and sheep cud or blinds by the present invention
Object cleaning is provided using animal viscera and is fast and safely cleaned for food processing enterprises and resident in conjunction with heat treatment blanching technology
Method.There has been no the reports that enzyme is used for animal viscera cleaning at present.
It is excellent it is an object of the invention to solve at least the above problems and/or defect, and provide at least to will be described later
Point.
It is an object of the invention to solve the problems, such as that cattle and sheep butcher by-product --- and the cleaning of cattle and sheep tripe is difficult, proposes a kind of cattle and sheep tripe
Safe and simple, quick cleaning method.
The present invention is handled respectively with dietary alkali, alkali protease, acetic acid it in the cleaning of cattle and sheep tripe, and food is utilized
The pH value that cleaning solution is adjusted with alkali and acetic acid, controls the activity of enzyme；By the decomposition of alkali protease and dietary alkali and
The cleaning of acetic acid goes peculiar smell to act on, and is in a short time destroyed cattle and sheep tripe inner wall fluff structures, easy to fall off, makes to clean thorough
Bottom；Shorten scavenging period simultaneously, removes odors.
Realization that the present invention adopts the following technical solutions:
The cleaning method of cattle and sheep tripe comprising following steps:
Step 1: preparing enzymatic treatment liquid: alkali by weight being added in 100 parts of edible alkali solution by weight
Property 1-6 parts of protease, stir evenly and the enzymatic treatment liquid be made, the pH of the edible alkali solution is 8.0-10.0；
Step 2: enzymatic treatment: 1.5-4.5 parts of the enzymatic treatment liquid by weight being heated to 45 DEG C -65 DEG C, later
The cattle and sheep tripe to be cleaned that addition is calculated as 1 part by weight is impregnated, and stops heating, and soaking time is 20min-90min；
Step 3: reprocessing: black film will be carried out by the cattle and sheep tripe to be cleaned of enzymatic treatment and serous coat is gone to handle；
Step 4: acid processing: being added in the pickling agent for being calculated as 1-5 parts by weight and be calculated as 1 part of warp by weight
The cattle and sheep tripe to be cleaned for crossing reprocessing is impregnated, soaking time 5-30min, and the volumetric concentration of the pickling agent is
0.2%-2%；
Step 5: cleaning the cattle and sheep tripe to be cleaned through peracid treatment with clear water.
Preferably, the cattle and sheep tripe cleaning method, in the step 1, the edible alkali solution be in every kg water plus
Enter dietary alkali 0.05-0.5g agitating solution to be made.
Preferably, the cattle and sheep tripe cleaning method, in the step 2, the cattle and sheep tripe to be cleaned is by pre- place
Reason, the pretreatment include examining qualified fresh cattle and sheep tripe after choosing is killed, and repair surface fat and sundries, rinsed with clear water inside and outside
Wall removes excrement, dirt.
Preferably, the cattle and sheep tripe cleaning method in the step 3, removes black film and goes the serous coat processing to include:
It polishes pulling out by the cattle and sheep tripe to be cleaned of enzymatic treatment and being put into sander, the polishing time is 1-
6min, and strike off with cutter the black film in gauffer；
The serous coat of the cattle and sheep tripe outer layer to be cleaned is provoked and torn with tweezers, clear water is cleaned and drained later.
Preferably, the cattle and sheep tripe cleaning method, in the step 4, the pickling agent is to be added in every kg water
Acetic acid 2-20ml is made.
Preferably, the cattle and sheep tripe cleaning method, in the step 5, cleaned with clear water include: will be by locating again
The cattle and sheep tripe to be cleaned of reason, which is put into, to be drained with its mass ratio to pull out after immersion 3-6h in the clear water of 1:2-6.
A kind of cleaning method of cattle and sheep tripe provided by the invention, process is simple, is not necessarily to too many equipment, the cattle and sheep tripe after cleaning
Structure extent of the destruction is small, and cleaning effect is obvious, and product quality changes small, free from extraneous odour, and the cattle and sheep tripe after cleaning can directly process it
His product, or supply consumer use.
Further advantage, target and feature of the invention will be partially reflected by the following instructions, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Specific embodiment
The present invention is described in further detail below, to enable those skilled in the art's refer to the instruction text being capable of evidence
To implement.
It should be appreciated that such as " having ", "comprising" and " comprising " term used herein do not allot one or more
The presence or addition of a other elements or combinations thereof.
The present invention provides a kind of method of cattle and sheep tripe cleaning comprising following steps:
A pretreatment of raw material
Qualified fresh cattle and sheep tripe is examined in choosing after killing, repair surface fat and sundries, is rinsed inside and outside wall with clear water, is removed excrement
Just, dirt etc.；
B enzymatic treatment
The solution that dietary alkali is configured to pH 8.0~10 (is added 0.05~0.5g of dietary alkali, stirred molten in every kg water
Solution), then 1~6g alkali protease (enzyme activity 200000U/g) is added in every kg alkaline solution and stirs evenly, it is configured to digest
Liquid is heated to 45 DEG C~65 DEG C, by enzymolysis liquid: container is added in cattle and sheep tripe=1.5~4.5:1 mass ratio, carries out to cattle and sheep tripe
Enzymatic treatment, 20~90min of enzymolysis time, is not during which heated, and makes water Temperature fall；
C removes black film
After enzymatic treatment, cattle and sheep tripe is picked up, is put into sander, polish 1~6min, surface black chorion is removed, to some
The black film not removed in gauffer can use cutter scraped clean；If no sander can also directly be struck off with knife；
D. placenta percreta is removed
Outermost cattle and sheep tripe is placenta percreta, easily adheres to foreign matter thereon, and be tightly combined with muscle layer, is unfavorable for following process and enters
The placenta percreta of cattle and sheep tripe is removed to immerse muscle layer convenient for seasoning during cleaning and following process, i.e., is chosen with tweezers by taste
White clear shape film is played, is torn off, is drained away the water after then washing with water；
E. acetic acid neutralizes
Glacial acetic acid is configured to 0.2%~2% solution (in every kg water plus 2~20ml of acetic acid), by solid-liquid ratio 1:1~5
Mass ratio, the cattle and sheep tripe for removing black film is placed in acetum, under room temperature impregnate 5~30min, to neutralize cattle and sheep tripe
In remaining lye and inactive enzyme；
F. clear water impregnates
The mass ratio that cattle and sheep tripe after neutralization is pressed to material-water ratio 1:2~6 is put into 3~6h of immersion in clear water, to dissolve removal
Remaining acid and the salinity of formation, are dipped into cattle and sheep tripe color and bleach, is soft, pick up and cleaned one time with clear water again, drained
Moisture.
A kind of cleaning method process of cattle and sheep tripe provided by the invention is simple, is not necessarily to too many equipment, the cattle and sheep tripe after cleaning
Structure extent of the destruction is small, and cleaning effect is obvious, and product quality changes small, free from extraneous odour, and the cattle and sheep tripe after cleaning can directly process it
His product, or supply consumer use.Cattle and sheep tripe cleaning front and back quality index is shown in Table 1.
1 cattle and sheep tripe of table cleaning front and back quality index
Embodiment 1:
A, pretreatment of raw material
The fresh bovine rumen of the 20kg for meeting sanitary standard is repaired into raw meat surface fat, fascia and sundries, is rushed with clear water
It washes 3 times, guarantees without waste；
B. enzymatic treatment
Drinking water 40kg is taken, dietary alkali 16g is added, dietary alkali is configured to the solution of pH 10 or so by stirring and dissolving, then
60g alkali protease is added into the solution to stir evenly, is configured to enzymolysis liquid, is heated to 50 DEG C；By the pretreated ox of step A
Enzymolysis liquid is added in tripe, carries out enzymatic treatment to tripe, digests 80min, during which do not heat, make water Temperature fall；
C, black film is removed
After enzymatic treatment, tripe is picked up, is put into sander, polish 5min, surface black chorion is removed, in some gauffers
The black film not removed, with cutter scraped clean；
D. placenta percreta is removed
White clear shape film is provoked with tweezers, is torn off, is drained away the water after then washing with water；
E. acid solution neutralizes
Drinking water 40kg is taken, glacial acetic acid 800ml is added, acetic acid is configured to 2.0% or so solution, black film will be removed
Tripe is placed in acetum, impregnates 25min under room temperature, to neutralize remaining lye and inactive enzyme in tripe；
F. clear water impregnates
Clear water 100kg is taken, the tripe after neutralization is put into clear water and impregnates 6h, it is remaining sour and formation to dissolve removal
Salinity is dipped into tripe color and bleaches, pick up when soft, then drains away the water after washing with water.The tripe cleaning
Quality index is shown in Table 2 afterwards.
Quality index after the cleaning of 2 tripe of table
Embodiment 2:
A, pretreatment of raw material
The fresh sheep cud of the 20kg for meeting sanitary standard is repaired into raw meat surface fat, fascia and sundries, is rushed with clear water
It washes 3 times, makes surface without waste, sundries；
B. enzymatic treatment
Fetch water 60kg, and dietary alkali 6g is added, and dietary alkali is configured to the solution of pH 9 or so by stirring and dissolving, then molten to this
Liquid is added 60g alkali protease and stirs evenly, and is configured to enzymolysis liquid, is heated to 60 DEG C；Enzyme is added in the pretreated sheep tripe of step A
Liquid is solved, enzymatic treatment is carried out to sheep tripe, 30min is digested, does not during which heat, make water Temperature fall；
C, black film is removed
After enzymatic treatment, sheep tripe is picked up and is placed on smooth chopping board, black film faces upward, rapidly by sheep under cutter external force
Tripe surface black chorion scraped clean；
D. placenta percreta is removed
To immerse muscle layer convenient for seasoning during following process, the placenta percreta of sheep tripe is removed, i.e., is provoked with tweezers white
Color transparence film, is torn off, is drained away the water after then washing with water；
E. acid solution neutralizes
50kg water is taken, acetic acid 300ml is added, acetic acid is configured to 0.6% or so solution, the sheep tripe for removing black film is set
In acetum, 15min is impregnated under room temperature, to neutralize remaining lye and inactive enzyme in sheep tripe；
F. clear water impregnates
Clear water 50kg is taken, the sheep tripe after neutralization is put into clear water and impregnates 3h, it is remaining sour and formation to dissolve removal
Salinity is dipped into sheep tripe color and bleaches, picks up and drain away the water when soft.Sheep tripe cleaning front and back quality index
It is shown in Table 3.
3 sheep tripe of table cleaning front and back quality index
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details.
Claims (6)
1. the cleaning method of cattle and sheep tripe, which comprises the following steps:
Step 1: preparing enzymatic treatment liquid: alkaline egg by weight being added in 100 parts of edible alkali solution by weight
It white enzyme 1-6 parts, stirs evenly and the enzymatic treatment liquid is made, the pH of the edible alkali solution is 8.0-10.0；
Step 2: enzymatic treatment: 1.5-4.5 parts of the enzymatic treatment liquid by weight being heated to 45 DEG C -65 DEG C, are added later
It is calculated as 1 part of cattle and sheep tripe to be cleaned by weight to be impregnated, stops heating, and soaking time is 20min-90min；
Step 3: reprocessing: black film will be carried out by the cattle and sheep tripe to be cleaned of enzymatic treatment and serous coat is gone to handle；
Step 4: acid processing: be added in the pickling agent for being calculated as 1-5 part by weight be calculated as by weight 1 part by again
The cattle and sheep tripe to be cleaned of processing is impregnated, soaking time 5-30min, and the volumetric concentration of the pickling agent is
0.2%-2%；
Step 5: cleaning the cattle and sheep tripe to be cleaned through peracid treatment with clear water.
2. the cleaning method of cattle and sheep tripe as described in claim 1, which is characterized in that in the step 1, the edible alkali soluble
Liquid is that dietary alkali 0.05-0.5g agitating solution is added in every kg water to be made.
3. the cleaning method of cattle and sheep tripe as described in claim 1, which is characterized in that in the step 2, the ox to be cleaned
For sheep tripe by pretreatment, the pretreatment includes examining qualified fresh cattle and sheep tripe after choosing is killed, and repairs surface fat and sundries, uses
Clear water rinses inside and outside wall, removes excrement, dirt.
4. the cleaning method of cattle and sheep tripe as described in claim 1, which is characterized in that in the step 3, remove black film and go to starch
Film process includes:
It polishes pulling out by the cattle and sheep tripe to be cleaned of enzymatic treatment and being put into sander, the polishing time is 1-6min,
And the black film in gauffer is struck off with cutter；
The serous coat of the cattle and sheep tripe outer layer to be cleaned is provoked and torn with tweezers, clear water is cleaned and drained later.
5. the cleaning method of cattle and sheep tripe as described in claim 1, which is characterized in that in the step 4, the pickling agent
It is made for acetic acid 2-20ml is added in every kg water.
6. the cleaning method of cattle and sheep tripe as described in claim 1, which is characterized in that in the step 5, clean packet with clear water
Include: by by the cattle and sheep tripe to be cleaned of reprocessing be put into its mass ratio be 1:2-6 clear water in impregnate 3-6h after pull out
It drains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710680912.1A CN107372757B (en) | 2017-08-10 | 2017-08-10 | The cleaning method of cattle and sheep tripe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710680912.1A CN107372757B (en) | 2017-08-10 | 2017-08-10 | The cleaning method of cattle and sheep tripe |
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| Publication Number | Publication Date |
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| CN107372757A CN107372757A (en) | 2017-11-24 |
| CN107372757B true CN107372757B (en) | 2019-04-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710680912.1A Active CN107372757B (en) | 2017-08-10 | 2017-08-10 | The cleaning method of cattle and sheep tripe |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645095A (en) * | 2018-11-21 | 2019-04-19 | 武宣县叠彩图文设计咨询有限公司 | The cleaning method of pork tripe household |
| CN111802594A (en) * | 2020-08-18 | 2020-10-23 | 合川区苗富食品加工厂 | Preparation method of well water mao tripe |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH604537A5 (en) * | 1976-03-18 | 1978-09-15 | Josef Koch | Mechanical cleaner for tripe, esp. large pig stomachs |
| CN202773940U (en) * | 2012-07-13 | 2013-03-13 | 南京市宏伟屠宰机械制造有限公司 | Full-automatic tripe washing machine |
| CN105211253A (en) * | 2015-08-25 | 2016-01-06 | 郎溪县睿智生产力促进中心有限公司 | A kind of pig, cattle and sheep tripe cleaning agent |
| CN205250236U (en) * | 2015-12-27 | 2016-05-25 | 浙江机电职业技术学院 | Duck's gizzard belt cleaning device |
| CN105942237A (en) * | 2016-05-30 | 2016-09-21 | 河南禾胜合食品有限公司 | Treatment method of cattle stomach |
-
2017
- 2017-08-10 CN CN201710680912.1A patent/CN107372757B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH604537A5 (en) * | 1976-03-18 | 1978-09-15 | Josef Koch | Mechanical cleaner for tripe, esp. large pig stomachs |
| CN202773940U (en) * | 2012-07-13 | 2013-03-13 | 南京市宏伟屠宰机械制造有限公司 | Full-automatic tripe washing machine |
| CN105211253A (en) * | 2015-08-25 | 2016-01-06 | 郎溪县睿智生产力促进中心有限公司 | A kind of pig, cattle and sheep tripe cleaning agent |
| CN205250236U (en) * | 2015-12-27 | 2016-05-25 | 浙江机电职业技术学院 | Duck's gizzard belt cleaning device |
| CN105942237A (en) * | 2016-05-30 | 2016-09-21 | 河南禾胜合食品有限公司 | Treatment method of cattle stomach |
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| Publication number | Publication date |
|---|---|
| CN107372757A (en) | 2017-11-24 |
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