CN1714656A - Skin removing agent for squid - Google Patents
Skin removing agent for squid Download PDFInfo
- Publication number
- CN1714656A CN1714656A CN 200410069547 CN200410069547A CN1714656A CN 1714656 A CN1714656 A CN 1714656A CN 200410069547 CN200410069547 CN 200410069547 CN 200410069547 A CN200410069547 A CN 200410069547A CN 1714656 A CN1714656 A CN 1714656A
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- CN
- China
- Prior art keywords
- squid
- removing agent
- skin removing
- water
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The squid skin removing agent is used mainly in the squid processing. By means of biotechnology, small amount of the squid skin removing agent is added during processing squid to remove squid skin completely without becoming red and infection. The squid skin removing agent is non-toxic and meets the food sanitation requirement.
Description
Affiliated technical field
The present invention relates in the aquatic products processing industry peeled technology of squid.
Background content
At present, aquatic products producer adopts two kinds of methods usually in the peeling operation when processing white peeling squid goods, (1) manual peeling, and (2) utilize squid viscera to peel.Need a large amount of workmans when adopting manual peeling, financial cost is bigger, and because fish-skin can often be bonded on the instrument of peeling usefulness, so the water that need flow during peeling often cleans waste water resource; When adopting internal organ to peel, because of squid viscera be this as redness, the time of peeling in mixer is longer, the fish body becomes redness because of infecting internal organ easily, need wash immersion by a large amount of water.
Summary of the invention
Financial cost is big in order to overcome, the problem of water resource waste, the dyeing of fish body, the invention provides a kind of skin removing agent for squid, adds this product and can shorten the decortication time in the Squid-skinning process, reduces the water use amount, and ensures that decortication back fish body be white.
The technical solution used in the present invention is: the fish-skin Main Ingredients and Appearance is a collagen, according to these characteristics, utilizes enzyme preparation to make squid skin decompose emulsification, by stirring, rubbing fish-skin is come off in mixer.Through experiment, finally be chosen to be papain, papain is grouped into by the one-tenth of pawpaw fruit, and is nontoxic; In the preservation process, it is solvent and stabilizing agent that the present invention adopts glycerine and propane diols, ensures the enzyme activity of papain.
The concrete embodiment of the present invention is: the squid of desire decortication is poured in the mixer, inject clear water in mixer, start mixer, squid is cleaned, the dirt on flush away squid surface after squid cleans up bleeds off addle; Put into 80 ℃ of hot water again, discharge water on a small quantity while stirring, after 5-7 minute, treat that horizontal plane is higher than squid in the mixer, when water temperature reaches 50-55 ℃, add skin removing agent for squid of the present invention by water yield 0.01-0.015%, peel, stirred about 20-25 minute, and when treating that the squid epidermis comes off, water was bled off; Re-use 80 ℃ hot water and clear water and adjust in the mixer water temperature and clean to 50-55 ℃, the fish-skin that flush away fish surface is residual when treating the no dirt of fish surface cleaning, bleeds off water, and decortication is finished.According to fish body size,, after the enzyme that goes out is handled, continue postorder processing again with boiling hot the boiling 1 minute half to 2 minute in 84 ℃ hot water of the squid after the decortication.
Claims (3)
1, the present invention relates to the decorticating agent that uses in a kind of Squid-skinning process, its technical characterictic is: Main Ingredients and Appearance is a papain;
2, the solvent that adopts in the process of preserving of papain is a glycerine;
3, the stabilizing agent that adopts in the process of preserving of papain is a propane diols.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410069547 CN1714656A (en) | 2004-07-03 | 2004-07-03 | Skin removing agent for squid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410069547 CN1714656A (en) | 2004-07-03 | 2004-07-03 | Skin removing agent for squid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1714656A true CN1714656A (en) | 2006-01-04 |
Family
ID=35821073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410069547 Pending CN1714656A (en) | 2004-07-03 | 2004-07-03 | Skin removing agent for squid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1714656A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228072A (en) * | 2011-06-21 | 2011-11-02 | 蓬莱汇洋食品有限公司 | Processing method for removing cuticles of lower feet of squids |
| CN104719993A (en) * | 2015-02-11 | 2015-06-24 | 浙江海洋学院 | Application method of hydrolysate after squid tentacles peeled through enzymic method and seafood-flavor seasoning prepared through method |
| CN108813440A (en) * | 2018-07-27 | 2018-11-16 | 福建省宁德市好顺水产养殖有限公司 | A kind of squid continuous processing equipment |
-
2004
- 2004-07-03 CN CN 200410069547 patent/CN1714656A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228072A (en) * | 2011-06-21 | 2011-11-02 | 蓬莱汇洋食品有限公司 | Processing method for removing cuticles of lower feet of squids |
| CN104719993A (en) * | 2015-02-11 | 2015-06-24 | 浙江海洋学院 | Application method of hydrolysate after squid tentacles peeled through enzymic method and seafood-flavor seasoning prepared through method |
| CN104719993B (en) * | 2015-02-11 | 2018-02-02 | 浙江海洋大学 | The Application way of hydrolyzate and the seafood taste flavouring prepared in this way after a kind of squid palpus out enzyme process decortication |
| CN108813440A (en) * | 2018-07-27 | 2018-11-16 | 福建省宁德市好顺水产养殖有限公司 | A kind of squid continuous processing equipment |
| CN108813440B (en) * | 2018-07-27 | 2022-02-25 | 福建省宁德市好顺水产养殖有限公司 | Squid continuous processing equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |