CN107372714A - A kind of high protein hypotensive Moringa biscuit - Google Patents
A kind of high protein hypotensive Moringa biscuit Download PDFInfo
- Publication number
- CN107372714A CN107372714A CN201710638713.4A CN201710638713A CN107372714A CN 107372714 A CN107372714 A CN 107372714A CN 201710638713 A CN201710638713 A CN 201710638713A CN 107372714 A CN107372714 A CN 107372714A
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- CN
- China
- Prior art keywords
- parts
- moringa
- high protein
- hypotensive
- biscuit
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses a kind of high protein hypotensive Moringa biscuit, and it is formed according to the parts by weight of following raw material：100 120 parts of wheat flour, 50 80 parts of starch, 10 50 parts of white granulated sugar, 30 50 parts of soy meal, 10 20 parts of salt, 5 15 parts of sodium bicarbonate, 20 30 parts of essence, 25 30 parts of milk powder, 30 40 parts of the root of kudzu vine, 50 60 parts of Moringa, 20 30 parts of black soybean, 10 20 parts of Semen sesami nigrum, 5 10 parts of cellulose, 15 25 parts of egg, 5 10 parts of sea sedge, 30 40 parts of Herba Menthae powder.The high protein hypotensive Moringa biscuit of the present invention, high protein, in good taste, color, smell and taste are all good while can improve blood circulation, delays body aging, and there is auxiliary the dietotherapy effect such as to reduce blood pressure.
Description
Technical field
The present invention relates to a kind of biscuit, more particularly to a kind of high protein hypotensive Moringa biscuit.
Background technology
Moringa is rich in trace element necessary to a variety of human bodies, several amino acids and mineral necessary to supplementing human body
Matter, regulation human nutrition balance, and strengthen body immunity, improve life and diet quality, promote physical and mental health, more can be effectively
Prevent and resist various " rich man's diseases ".Moringa whole body is precious, and especially moringa seeds contain whole nutrients of needed by human body, it
It may replace B B-complex, calcium tablet, cod-liver oil etc..Moringa seeds are to prevention disease, improvement sleep, enhancing memory, anti-aging
It is helpful；It may further be used to treat the disease of the privileged sites such as liver, spleen, channels and collaterals, to hypertension, high fat of blood, diabetes, pain
Wind etc. also has good effect；In addition it is also improved sexual function, treatment halitosis and the effect of sobering up etc..
The content of the invention
The purpose of the present invention is that to solve the above problems and blood circulation can be improved by providing one kind, delays body
The high protein hypotensive Moringa biscuit of aging.
To achieve these goals, the present invention is achieved by the following technical solutions：A kind of high protein hypotensive Moringa
Biscuit, it is formed according to the parts by weight of following raw material：Wheat flour 100-120 parts, starch 50-80 parts, white granulated sugar 10-50
Part, soy meal 30-50 parts, salt 10-20 parts, sodium bicarbonate 5-15 parts, essence 20-30 parts, milk powder 25-30 parts, root of kudzu vine 30-40
Part, Moringa 50-60 parts, black soybean 20-30 parts, Semen sesami nigrum 10-20 parts, cellulose 5-10 parts, egg 15-25 parts, sea sedge 5-10
Part, Herba Menthae powder 30-40 parts.
Further, a kind of high protein hypotensive Moringa biscuit, it is formed according to the parts by weight of following raw material：Wheat flour
Powder 100-110 parts, starch 60-70 parts, white granulated sugar 20-30 parts, soy meal 40-45 parts, salt 15-18 parts, sodium bicarbonate 10-13
Part, essence 22-28 parts, milk powder 25-27 parts, root of kudzu vine 35-38 parts, Moringa 55-57 parts, black soybean 25-28 parts, Semen sesami nigrum 15-20
Part, cellulose 5-8 parts, egg 20-25 parts, sea sedge 5-8 parts, Herba Menthae powder 32-38 parts.
Further, a kind of high protein hypotensive Moringa biscuit, it is formed according to the parts by weight of following raw material：Wheat
108 parts of flour, 65 parts of starch, 25 parts of white granulated sugar, 40 parts of soy meal, 16 parts of salt, 12 parts of sodium bicarbonate, 25 parts of essence, milk powder 26
Part, 37 parts of the root of kudzu vine, 56 parts of Moringa, 27 parts of black soybean, 18 parts of Semen sesami nigrum, 7 parts of cellulose, 22 parts of egg, 7 parts of sea sedge, Herba Menthae powder
35 parts.
The beneficial effects of the invention are as follows：The high protein hypotensive Moringa biscuit of the present invention, high protein, in good taste, color, smell and taste
It is all good while blood circulation can be improved, delay body aging, there is auxiliary the dietotherapy effect such as to reduce blood pressure.
Embodiment
Specific embodiment 1：A kind of high protein hypotensive Moringa biscuit, it is formed according to the parts by weight of following raw material：It is small
100 parts of wheat flour, 50 parts of starch, 10 parts of white granulated sugar, 30 parts of soy meal, 10 parts of salt, 5 parts of sodium bicarbonate, 20 parts of essence, milk powder 25
Part, 30 parts of the root of kudzu vine, 50 parts of Moringa, 20 parts of black soybean, 10 parts of Semen sesami nigrum, 5 parts of cellulose, 15 parts of egg, 5 parts of sea sedge, Herba Menthae powder
30 parts.
Specific embodiment 2：A kind of high protein hypotensive Moringa biscuit, it is formed according to the parts by weight of following raw material：It is small
108 parts of wheat flour, 65 parts of starch, 25 parts of white granulated sugar, 40 parts of soy meal, 16 parts of salt, 12 parts of sodium bicarbonate, 25 parts of essence, milk powder
26 parts, 37 parts of the root of kudzu vine, 56 parts of Moringa, 27 parts of black soybean, 18 parts of Semen sesami nigrum, 7 parts of cellulose, 22 parts of egg, 7 parts of sea sedge, peppermint
35 parts of powder.
Specific embodiment 3：A kind of high protein hypotensive Moringa biscuit, it is formed according to the parts by weight of following raw material：It is small
120 parts of wheat flour, 80 parts of starch, 50 parts of white granulated sugar, 50 parts of soy meal, 20 parts of salt, 15 parts of sodium bicarbonate, 30 parts of essence, milk powder
30 parts, it is 40 parts of the root of kudzu vine, 60 parts of Moringa, 30 parts of black soybean, 20 parts of Semen sesami nigrum, 10 parts of cellulose, 25 parts of egg, 10 parts of sea sedge, thin
40 parts of lotus powder.
Embodiment provided above is the better embodiment of the present invention, is only used for the convenient explanation present invention, not to this hair
It is bright to make any formal limitation, any those of ordinary skill in the art, if putting forward skill not departing from the present invention
In the range of art feature, using the equivalent embodiment for locally changing or modifying made by disclosed technology contents, and
Without departing from the technical feature content of the present invention, in the range of still falling within the technology of the present invention feature.
Claims (3)
- A kind of 1. high protein hypotensive Moringa biscuit, it is characterised in that：Formed according to the parts by weight of following raw material：Wheat flour 100-120 parts, starch 50-80 parts, white granulated sugar 10-50 parts, soy meal 30-50 parts, salt 10-20 parts, sodium bicarbonate 5-15 parts, perfume (or spice) Smart 20-30 parts, milk powder 25-30 parts, root of kudzu vine 30-40 parts, Moringa 50-60 parts, black soybean 20-30 parts, Semen sesami nigrum 10-20 parts, fibre Tie up plain 5-10 parts, egg 15-25 parts, sea sedge 5-10 parts, Herba Menthae powder 30-40 parts.
- A kind of 2. high protein hypotensive Moringa biscuit according to claim 1, it is characterised in that：According to the weight of following raw material Measure number composition：Wheat flour 100-110 parts, starch 60-70 parts, white granulated sugar 20-30 parts, soy meal 40-45 parts, salt 15- 18 parts, sodium bicarbonate 10-13 parts, essence 22-28 parts, milk powder 25-27 parts, root of kudzu vine 35-38 parts, Moringa 55-57 parts, black soybean 25- 28 parts, Semen sesami nigrum 15-20 parts, cellulose 5-8 parts, egg 20-25 parts, sea sedge 5-8 parts, Herba Menthae powder 32-38 parts.
- A kind of 3. high protein hypotensive Moringa biscuit according to claim 1, it is characterised in that：According to the weight of following raw material Measure number composition：108 parts of wheat flour, 65 parts of starch, 25 parts of white granulated sugar, 40 parts of soy meal, 16 parts of salt, 12 parts of sodium bicarbonate, 25 parts of essence, 26 parts of milk powder, 37 parts of the root of kudzu vine, 56 parts of Moringa, 27 parts of black soybean, 18 parts of Semen sesami nigrum, 7 parts of cellulose, 22 parts of egg, 7 parts of sea sedge, 35 parts of Herba Menthae powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710638713.4A CN107372714A (en) | 2017-07-31 | 2017-07-31 | A kind of high protein hypotensive Moringa biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710638713.4A CN107372714A (en) | 2017-07-31 | 2017-07-31 | A kind of high protein hypotensive Moringa biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107372714A true CN107372714A (en) | 2017-11-24 |
Family
ID=60341322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710638713.4A Withdrawn CN107372714A (en) | 2017-07-31 | 2017-07-31 | A kind of high protein hypotensive Moringa biscuit |
Country Status (1)
| Country | Link |
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| CN (1) | CN107372714A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642154A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Antihypertensive healthcare biscuit |
| CN104542837A (en) * | 2013-10-24 | 2015-04-29 | 辛艳红 | High-protein bean biscuits and method for making same |
| CN105123876A (en) * | 2015-10-06 | 2015-12-09 | 安徽省葛根生产力促进中心有限公司 | Radix puerariae and fat bloodvine cookies and processing method thereof |
| CN105192024A (en) * | 2014-06-17 | 2015-12-30 | 云南省德宏热带农业科学研究所 | Moringa oleifera biscuits and making method thereof |
| CN105941553A (en) * | 2016-06-22 | 2016-09-21 | 蚌埠市老顽童食品厂 | Cookie suitable for hypertensives to eat |
-
2017
- 2017-07-31 CN CN201710638713.4A patent/CN107372714A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642154A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Antihypertensive healthcare biscuit |
| CN104542837A (en) * | 2013-10-24 | 2015-04-29 | 辛艳红 | High-protein bean biscuits and method for making same |
| CN105192024A (en) * | 2014-06-17 | 2015-12-30 | 云南省德宏热带农业科学研究所 | Moringa oleifera biscuits and making method thereof |
| CN105123876A (en) * | 2015-10-06 | 2015-12-09 | 安徽省葛根生产力促进中心有限公司 | Radix puerariae and fat bloodvine cookies and processing method thereof |
| CN105941553A (en) * | 2016-06-22 | 2016-09-21 | 蚌埠市老顽童食品厂 | Cookie suitable for hypertensives to eat |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171124 |