CN107361329B - Drunk melon manufacturing and storing unit - Google Patents
Drunk melon manufacturing and storing unit Download PDFInfo
- Publication number
- CN107361329B CN107361329B CN201710651362.0A CN201710651362A CN107361329B CN 107361329 B CN107361329 B CN 107361329B CN 201710651362 A CN201710651362 A CN 201710651362A CN 107361329 B CN107361329 B CN 107361329B
- Authority
- CN
- China
- Prior art keywords
- watermelon
- wine
- box body
- box cover
- push rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 17
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title abstract description 20
- 241000219112 Cucumis Species 0.000 title description 15
- 241000219109 Citrullus Species 0.000 claims abstract description 125
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 125
- 238000002347 injection Methods 0.000 claims abstract description 10
- 239000007924 injection Substances 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 244000241257 Cucumis melo Species 0.000 claims abstract 2
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000012466 permeate Substances 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 4
- 238000004378 air conditioning Methods 0.000 description 4
- 238000009792 diffusion process Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000252254 Catostomidae Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Devices For Dispensing Beverages (AREA)
- Packaging Frangible Articles (AREA)
Abstract
The invention belongs to the field of agricultural and sideline product processing, and particularly relates to a drunk melon manufacturing and storing unit which comprises a placing box, a placing module and a wine injection module, wherein the placing box comprises a box body and a box cover, the box cover is rotatably arranged on the box body, a cavity is formed in the box cover, the cavity of the box cover is used for containing wine, a wine inlet is formed in the box cover and is blocked by a rubber plug, a sealing ring is arranged on the contact surface of the box body and the box cover, an air inlet is formed in the box body, and the air inlet is used for introducing; the placing module is arranged on the upper side of the bottom plate of the box body and is used for placing the watermelons; annotate wine module and install at the case lid downside, annotate wine module and case lid cavity department of connecting and be equipped with the solenoid valve, annotate wine module and be used for injecting the watermelon and annotate wine in the watermelon. The invention is mainly used for injecting wine into the single watermelon with watermelon peels of different thicknesses, and can meet the use requirements of individuals or families.
Description
Technical Field
The invention belongs to the field of agricultural and sideline product processing, and particularly relates to a drunk melon manufacturing and storing unit.
Background
The watermelon is a good fruit in the midsummer, contains no fat and cholesterol, contains a large amount of glucose, malic acid, fructose, proteinic amino acid, lycopene, rich vitamin C and the like, and is a high-nutrition, pure and edible safe food. The flesh typically has a sugar content of 5-12% and includes glucose, fructose and sucrose. Sweetness increases with the increase of sucrose at the end of maturation. At present, most of people's eating methods for watermelons are to squeeze watermelons into watermelon juice or add corresponding beverages into the watermelons, and if wine which people like to drink is injected into the watermelons, the wine is melted with watermelon meat, so that the taste of the watermelons and the wine can be sensed at the same time, the feeling effect of people on the watermelons and the wine can be improved, and the lives of people are more colorful.
In view of the above, the drunk watermelon manufacturing and storing unit provided by the invention can be used for injecting wine into watermelons with watermelon peels of different thicknesses, is mainly suitable for being used by individuals or families, and has the following specific beneficial effects:
1. according to the drunk watermelon manufacturing and storing unit, the watermelon is injected with wine through the needle cylinder arranged on the box cover, and large holes can be formed in watermelons with watermelon peels of different thicknesses, so that the wine is injected into the watermelons.
2. According to the drunk watermelon manufacturing and storing unit, the needle cylinder wall is provided with the small holes, and the small holes can also permeate wine into watermelons, so that the contact surface between the wine and the watermelons is enlarged, and the diffusion of the wine in the watermelons is facilitated.
3. According to the drunk watermelon manufacturing and storing unit, watermelons are supported through the elastic net, the suckers on the springs limit the position of the watermelons in four directions, and the problem that the watermelons are damaged due to the fact that the extrusion force of hard objects on the watermelons is too large is avoided.
4. According to the drunk melon manufacturing and storing unit, a single watermelon is filled with wine through small-range sealing, so that the energy consumption in the drunk melon manufacturing process can be reduced, and the drunk melon manufacturing and storing unit can meet the use requirements of individuals or families.
Disclosure of Invention
In order to make up the defects of the prior art, the invention provides a drunk watermelon manufacturing and storing unit, which can be used for injecting wine into watermelons with watermelon peels of different thicknesses and is mainly suitable for being used by individuals or families. According to the invention, the contact surface between the wine and the watermelon can be increased through the needle cylinder and the spring in the needle cylinder, so that the diffusion of the wine in the watermelon is facilitated; meanwhile, the watermelon is placed on the elastic net, and the elastic net is matched with the sucker on the spring, so that the watermelon is prevented from being damaged by hard objects, and the structure of the watermelon peeling machine is simplified.
The technical scheme adopted by the invention for solving the technical problems is as follows: the drunk melon manufacturing and storing unit comprises a placing box, a placing module and a wine injection module, wherein the placing box comprises a box body and a box cover, the box cover is rotatably arranged on the box body, a cavity is formed in the box cover, the cavity of the box cover is used for containing wine, a wine inlet is formed in the box cover and is blocked by a rubber plug, a sealing ring is arranged on the contact surface of the box body and the box cover, an air inlet is formed in the box body, and the air inlet is used for introducing cold air into the box body; the placing module is arranged on the upper side of the bottom plate of the box body and is used for placing the watermelons; annotate wine module and install at the case lid downside, annotate wine module and case lid cavity department of connecting and be equipped with the solenoid valve, annotate wine module and be used for injecting the watermelon and annotate wine in the watermelon. During operation, open the case lid, put prepared watermelon on placing the module, adjust the height of placing the module according to the position of watermelon, stop after can inserting the watermelon until annotating wine module, cover the case lid again, and to letting in air conditioning in the box, then add wine in to the case lid cavity, add behind the wine of set amount, open the solenoid valve, inside the wine in the cavity slowly permeates the watermelon through annotating wine module, make until drunk melon, then close the solenoid valve, close air conditioning, open the drunk melon that will make behind the case lid and take out.
Preferably, the placing module comprises an electric push rod, a support frame, connecting rods, an elastic net, a first spring and a sucker, one end of the electric push rod is arranged on a bottom plate of the box body, the other end of the electric push rod is connected with the support frame, the electric push rod is used for driving the support frame to move up and down, the middle position of each connecting rod is rotatably arranged on the support frame, four connecting rods are uniformly distributed on the support frame, the inner ends of the four connecting rods are simultaneously connected with the elastic net, the outer ends of the four connecting rods are respectively connected with the four first springs, each first spring is provided with the sucker, prepared watermelons are placed on the elastic net, and the elastic net falls down, so that the connecting rod connected with the elastic net rotates around the supporting frame until the sucker on the first spring is contacted with the watermelon, when the balance is reached, the electric push rod is started to adjust the upper side of the watermelon to be level with the upper side of the box body.
Preferably, annotate wine module and include cylinder, sieve, push rod, No. two springs, roof and stop nut, and threaded connection is passed through to cylinder one end at the case lid downside, and the inside intercommunication of case lid of cylinder are equipped with a plurality of through-holes on the cylinder wall, and the through-hole is used for increasing the contact surface of wine and watermelon, and the sieve is fixed inside the cylinder, and the push rod upper end links to each other with stop nut, and push rod slidable installs on the sieve, and the push rod lower extreme passes the sieve and links to each other with the roof, is equipped with No. two springs on the push. When the box cover is covered, the needle cylinder is inserted into the watermelon, a piece of watermelon peel is cut off, the watermelon peel is positioned at the lower part of the top plate inside the needle cylinder, the second spring is compressed, the push rod moves upwards, and the top plate pushes the watermelon peel to move inside under the action of the second spring force until the second spring recovers the initial length.
Preferably, the distance measuring instrument is arranged on the wall of the box body at the opening of the box body and used for measuring the distance from the watermelon on the placing module to the opening of the box body. When the watermelon is placed on the placing module, the position of the watermelon is measured by the range finder, if the upper position of the watermelon is lower than the opening of the box body, the electric push rod extends, otherwise, the electric push rod is shortened.
Preferably, an ultraviolet sterilizing lamp is arranged inside the box body. After the cover of the box is closed, the direct ultraviolet sterilizing lamp is turned on, so that the opening of the watermelon is not infected by bacteria.
The invention has the beneficial effects that:
1. according to the drunk watermelon manufacturing and storing unit, the watermelon is injected with wine through the needle cylinder arranged on the box cover, and large holes can be formed in watermelons with watermelon peels of different thicknesses, so that the wine is injected into the watermelons.
2. According to the drunk watermelon manufacturing and storing unit, the needle cylinder wall is provided with the small holes, and the small holes can also permeate wine into watermelons, so that the contact surface between the wine and the watermelons is enlarged, and the diffusion of the wine in the watermelons is facilitated.
3. According to the drunk watermelon manufacturing and storing unit, watermelons are supported through the elastic net, the suckers on the springs limit the position of the watermelons in four directions, and the problem that the watermelons are damaged due to the fact that the extrusion force of hard objects on the watermelons is too large is avoided.
4. According to the drunk melon manufacturing and storing unit, a single watermelon is filled with wine through small-range sealing, so that the energy consumption in the drunk melon manufacturing process can be reduced, and the drunk melon manufacturing and storing unit can meet the use requirements of individuals or families.
Drawings
The invention will be further explained with reference to the drawings.
FIG. 1 is a cross-sectional view of a front view of the present invention;
FIG. 2 is a cross-sectional view of the wine injection module of the present invention;
in the figure: the wine filling device comprises a placing box 1, a box body 11, a box cover 12, a placing module 2, an electric push rod 21, a supporting frame 22, a connecting rod 23, an elastic net 24, a first spring 25, a sucking disc 26, a wine filling module 3, a needle cylinder 31, a sieve plate 32, a push rod 33, a second spring 34, a top plate 35, a limiting nut 36, a wine inlet 4, a rubber plug 5, an electromagnetic valve 6, a distance measuring instrument 7, an ultraviolet sterilizing lamp 8 and a watermelon 9.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
As shown in fig. 1 to 2, the drunk melon manufacturing and storing unit comprises a placing box 1, a placing module 2 and a wine injection module 3, wherein the placing box 1 comprises a box body 11 and a box cover 12, the box cover 12 is rotatably mounted on the box body 11, a cavity is formed inside the box cover 12, the cavity of the box cover 12 is used for containing wine, a wine inlet 4 is formed in the box cover 12, the wine inlet 4 is blocked by a rubber plug 5, a sealing ring is arranged on the contact surface of the box body 11 and the box cover 12, an air inlet is formed in the box body 11, and cold air is introduced into the box body 11 through the air inlet; the placing module 2 is arranged on the upper side of the bottom plate of the box body 11, and the placing module 2 is used for placing the watermelons 9; annotate wine module 3 and install in case lid 12 downside, annotate wine module 3 and 12 cavity junctures of case lid and be equipped with solenoid valve 6, annotate wine module 3 and be used for inserting watermelon 9 and annotate wine in watermelon 9. During operation, open case lid 12, put prepared watermelon 9 on placing module 2, adjust the height of placing module 2 according to the position of watermelon 9, stop after annotating wine module 3 and can insert watermelon 9, cover case lid 12 again, and let in air conditioning to box 11, then add wine to case lid 12 cavity, add behind the wine of set amount, open solenoid valve 6, the wine in the cavity slowly infiltrates inside watermelon 9 through annotating wine module 3, until drunk melon is made, then close solenoid valve 6, close air conditioning, the drunk melon that will make after opening case lid 12 is taken out.
As an embodiment of the invention, the placing module 2 includes an electric push rod 21, a support frame 22, connecting rods 23, an elastic net 24, a first spring 25 and a suction cup 26, one end of the electric push rod 21 is installed on a bottom plate of the box body 11, the other end of the electric push rod 21 is connected with the support frame 22, the electric push rod 21 is used for driving the support frame 22 to move up and down, the middle position of each connecting rod 23 is rotatably installed on the support frame 22, four connecting rods 23 are evenly distributed on the support frame 22, the inner ends of the four connecting rods 23 are simultaneously connected with one elastic net 24, the outer ends of the four connecting rods 23 are respectively connected with the four first springs 25, and each first spring 25 is provided with one suction cup 26. The prepared watermelon 9 is placed on the elastic net 24, the elastic net 24 drops, so that the connecting rod 23 connected with the elastic net 24 rotates around the supporting frame until the sucking disc 26 on the first spring 25 is contacted with the watermelon 9, and after the balance is achieved, the electric push rod 21 is started to adjust the upper side of the watermelon 9 to be level with the upper side of the box body 11.
As an embodiment of the invention, the wine injection module 3 comprises a needle cylinder 31, a sieve plate 32, a push rod 33, a second spring 34, a top plate 35 and a limit nut 36, one end of the needle cylinder 31 is connected to the lower side of the box cover 12 through threads, the interior of the needle cylinder 31 is communicated with the interior of the box cover 12, the wall of the needle cylinder 31 is provided with a plurality of through holes, the through holes are used for enlarging the contact surface between wine and watermelon 9, the sieve plate 32 is fixed in the needle cylinder 31, the upper end of the push rod 33 is connected with the limit nut 36, the push rod 33 is slidably mounted on the sieve plate 32, the lower end of the push rod 33 penetrates through the sieve plate 32 to be connected with the top plate 35. When the cover 12 of the box is covered, the syringe 31 is inserted into the watermelon 9, and a piece of watermelon 9 peel is cut off, the watermelon 9 peel is positioned at the lower part of the top plate 35 in the syringe 31, the second spring 34 is compressed, the push rod 33 moves upwards, and the top plate 35 pushes the watermelon 9 under the watermelon peel to move under the action of the force of the second spring 34 until the second spring 34 recovers the initial length.
As an embodiment of the invention, a distance meter 7 is arranged on the wall of the box body 11 at the opening of the box body 11, and the distance meter 7 is used for measuring the distance from the watermelon 9 on the placing module 2 to the opening of the box body 11. When the watermelon 9 is placed on the placing module 2, the distance measuring instrument 7 measures the position of the watermelon 9, if the upper part of the watermelon 9 is lower than the opening of the box body 11, the electric push rod 21 extends, otherwise, the electric push rod is shortened.
In one embodiment of the present invention, the ultraviolet sterilizing lamp 8 is disposed inside the box 11. After the cover 12 is closed, the straight ultraviolet sterilizing lamp 8 is turned on, so that the opening of the watermelon 9 can not be infected by bacteria.
When the watermelon peeler works, the box cover 12 is opened, when a prepared watermelon 9 is placed on the elastic net 24, the elastic net 24 drops down, the connecting rod 23 connected with the elastic net 24 rotates around the supporting frame until the sucking disc 26 on the spring is contacted with the watermelon 9, after the balance is achieved, the electric push rod 21 is started, the electric push rod 21 adjusts the distance between the watermelon 9 and the upper side of the box body 11 according to the data measured by the distance measuring instrument 7 until the watermelon 9 and the upper side of the box body 11 are in the same level position, then the box cover 12 is covered, the needle cylinder 31 connected with the box cover 12 is inserted into the watermelon 9, a piece of watermelon 9 peel is cut off, the watermelon peel 9 is positioned at the lower part of the top plate 35 inside the needle cylinder 31, the spring is compressed, the push rod 33 moves upwards, the top plate 35 pushes the watermelon peel 9 to move under the action of the second spring 34 until the spring restores the initial length, then cold air is introduced into the box body 11, and wine is added, after a set amount of wine is added, the electromagnetic valve 6 is opened, the wine in the cavity enters the needle cylinder 31 through the electromagnetic valve 6 and slowly permeates into the watermelon 9 from the small hole on the wall of the needle cylinder 31 until the drunk watermelon is made, then the electromagnetic valve 6 is closed, cold air is closed, and the made drunk watermelon is taken out after the box cover 12 is opened.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are given by way of illustration of the principles of the present invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (1)
1. The utility model provides a unit is deposited in drunk melon preparation which characterized in that: the wine storage box comprises a storage box body (1), a storage module (2) and a wine injection module (3), wherein the storage box body (1) comprises a box body (11) and a box cover (12), the box cover (12) is rotatably installed on the box body (11), a cavity is formed inside the box cover (12), the cavity of the box cover (12) is used for containing wine, a wine inlet (4) is formed in the box cover (12), the wine inlet (4) is blocked by a rubber plug (5), a sealing ring is arranged on the contact surface of the box body (11) and the box cover (12), an air inlet is formed in the box body (11), and air is introduced into the box body (11); the placing module (2) is arranged on the upper side of the bottom plate of the box body (11), and the placing module (2) is used for placing the watermelons (9); the wine injection module (3) is arranged at the lower side of the box cover (12), an electromagnetic valve (6) is arranged at the connection part of the wine injection module (3) and the cavity of the box cover (12), and the wine injection module (3) is used for being inserted into the watermelon (9) and injecting wine into the watermelon (9);
the placing module (2) comprises an electric push rod (21), a support frame (22), connecting rods (23), an elastic net (24), a first spring (25) and a sucker (26), one end of the electric push rod (21) is installed on a bottom plate of the box body (11), the other end of the electric push rod (21) is connected with the support frame (22), the electric push rod (21) is used for driving the support frame (22) to move up and down, the middle position of each connecting rod (23) is rotatably installed on the support frame (22), four connecting rods (23) are arranged, the four connecting rods (23) are uniformly distributed on the support frame (22), the inner ends of the four connecting rods (23) are simultaneously connected with the elastic net (24), the outer ends of the four connecting rods (23) are respectively connected with the four first springs (25), and each first spring (25) is provided with one sucker (26;
the wine injection module (3) comprises a needle cylinder (31), a sieve plate (32), a push rod (33), a second spring (34), a top plate (35) and a limiting nut (36), one end of the needle cylinder (31) is connected to the lower side of the box cover (12) through threads, the interior of the needle cylinder (31) is communicated with the interior of the box cover (12), the wall of the needle cylinder (31) is provided with a plurality of through holes, the through holes are used for increasing the contact surface of wine and watermelons (9), the sieve plate (32) is fixed in the needle cylinder (31), the upper end of the push rod (33) is connected with the limiting nut (36), the push rod (33) is slidably mounted on the sieve plate (32), the lower end of the push rod (33) penetrates through the sieve plate (32) to be connected with the top plate (35), and the second spring (34);
the distance meter (7) is arranged on the wall of the box body (11) at the opening of the box body (11), and the distance meter (7) is used for measuring the distance from the watermelon (9) on the placing module (2) to the opening of the box body (11);
an ultraviolet sterilizing lamp (8) is arranged in the box body (11);
opening the box cover (12), when placing the prepared watermelon (9) on the elastic net (24), the elastic net (24) drops down to enable the connecting rod (23) connected with the elastic net (24) to rotate around the supporting frame until the sucker (26) on the spring is contacted with the watermelon (9), after the balance is reached, starting the electric push rod (21), adjusting the distance between the watermelon (9) and the upper side of the box body (11) by the electric push rod (21) according to the data measured by the distance meter (7) until the watermelon (9) is in the same level with the upper side of the box body (11), then covering the box cover (12), inserting the syringe (31) connected with the box cover (12) into the watermelon (9) and cutting off a piece of watermelon (9) skin, wherein the watermelon (9) skin is positioned at the lower part of the top plate (35) in the syringe (31), compressing the spring to enable the push rod (33) to move upwards, under the action of a second spring (34), the top plate (35) is made to push the watermelon (9) to move inside under the peel until the spring recovers the initial length, then cold air is introduced into the box body (11), wine is added into the cavity of the box cover (12), after the wine with the set amount is added, the electromagnetic valve (6) is opened, the wine in the cavity enters the needle cylinder (31) through the electromagnetic valve (6), and slowly permeates into the watermelon (9) from the small hole in the wall of the needle cylinder (31) until the drunk watermelon is made, then the electromagnetic valve (6) is closed, the cold air is closed, and the made drunk watermelon is taken out after the box cover (12) is opened.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710651362.0A CN107361329B (en) | 2017-08-02 | 2017-08-02 | Drunk melon manufacturing and storing unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710651362.0A CN107361329B (en) | 2017-08-02 | 2017-08-02 | Drunk melon manufacturing and storing unit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107361329A CN107361329A (en) | 2017-11-21 |
| CN107361329B true CN107361329B (en) | 2020-12-08 |
Family
ID=60308879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710651362.0A Active CN107361329B (en) | 2017-08-02 | 2017-08-02 | Drunk melon manufacturing and storing unit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107361329B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108709967A (en) * | 2018-06-20 | 2018-10-26 | 何伟建 | A kind of detection device for Watermelon Maturity and pesticide residue |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203618709U (en) * | 2013-12-25 | 2014-06-04 | 祥云县龙云经贸有限公司 | Automatic food pickling device |
| CN204762221U (en) * | 2015-06-24 | 2015-11-18 | 四川农业大学 | Watermelon holding device |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3265694B2 (en) * | 1993-02-26 | 2002-03-11 | 井関農機株式会社 | Net-based melon fringe evaluation device |
| KR101274753B1 (en) * | 2011-01-05 | 2013-06-14 | 한국식품연구원 | A method of improving melon's quality through liquid praffin coating |
| CN104528248A (en) * | 2014-11-19 | 2015-04-22 | 天津天维移动通讯终端检测有限公司 | Watermelon carrying actuator |
-
2017
- 2017-08-02 CN CN201710651362.0A patent/CN107361329B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203618709U (en) * | 2013-12-25 | 2014-06-04 | 祥云县龙云经贸有限公司 | Automatic food pickling device |
| CN204762221U (en) * | 2015-06-24 | 2015-11-18 | 四川农业大学 | Watermelon holding device |
Non-Patent Citations (1)
| Title |
|---|
| "‘醉瓜’的制作方法";无;《百度 经验》;20170624;https://jingyan.baidu.com/article/6c67b1d693b3b72786bb1e66.html * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107361329A (en) | 2017-11-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104271469B (en) | For ingredient capsule prepared by beverage | |
| KR20130013897A (en) | The functional apple to be manufacturing by reverse osmosis method and thereof manufacturing method | |
| CN107361329B (en) | Drunk melon manufacturing and storing unit | |
| CN202408409U (en) | Grapefruit peeling device | |
| CN101991357B (en) | Coffee and tea making machine with timing device | |
| CN201505013U (en) | Coffee and tea making machine with timing device | |
| CN114106974A (en) | Brewing process of gordon euryale seed vinegar | |
| CN109178664A (en) | A kind of intelligent glucose wine storage machine | |
| CN210642268U (en) | Suspender type integral momordica grosvenori container | |
| CN107928481B (en) | Coffee cup with self-service syrup adding function | |
| CN116216048A (en) | Fresh-keeping device for agricultural melons, fruits and vegetables | |
| CN112225151B (en) | Device of automatic partial shipment of different pH value coconut water | |
| CN110477234A (en) | A kind of synchronous method and device thereof for being coupled fruit juice and taking away the puckery taste of fungi fermentation | |
| CN208217449U (en) | A kind of multilayer strawberry storing unit | |
| CN108260381B (en) | Batch vegetable seed is scattered and is used equipment based on bent axle goes up and down | |
| CN111869778A (en) | Fruit and vegetable crisp chip impregnating device based on ultrahigh pressure | |
| CN107373528A (en) | One kind eats liquor-saturated melon producing device | |
| CN113635362A (en) | Automatic lotus root clamp slicing, opening and filling device and lotus root clamp production equipment | |
| CN107319419B (en) | Drunk melon processing device | |
| CN208199387U (en) | Citrus vacuum freshness retaining transport case | |
| CN208808187U (en) | Two-way pumping pressure type food processor | |
| CN213221112U (en) | High thick liquid fruit juice of kiwi fruit enzyme preparation uses filter equipment | |
| CN211961641U (en) | Quantitative handle control dinner plate for diabetic patients | |
| CN107373492B (en) | Drunk melon processing system | |
| CN207225932U (en) | A kind of device for eliminating honey bubble |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20201118 Address after: 236000 Road North, west of daosu Jixue, 023 County, Wuming Town, Yingquan District, Fuyang City, Anhui Province Applicant after: Fuyang yangjietao Agricultural Technology Co., Ltd Address before: Peach Suzhou 234000 Anhui province Gou Cun, Yongqiao District Suzhou City reached double Agricultural Technology Service Co Ltd Applicant before: Sun Yong |
|
| TA01 | Transfer of patent application right | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |