CN107354051A - A kind of preparation method of yak milone - Google Patents
A kind of preparation method of yak milone Download PDFInfo
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- CN107354051A CN107354051A CN201610301478.7A CN201610301478A CN107354051A CN 107354051 A CN107354051 A CN 107354051A CN 201610301478 A CN201610301478 A CN 201610301478A CN 107354051 A CN107354051 A CN 107354051A
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- milone
- yak
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- whey
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
A kind of preparation method of yak milone, comprises the following steps：Check and accept：Fresh health is selected, preferably fresh whey is as raw material；Sterilization：Fresh whey is placed in 90 DEG C of temperature and sterilizes 30min；The preparation of leavening；Stirring：Leavening is added in fresh whey after sterilization and is stirred, mixing speed control is left to ferment 1.0 3.5 hours at 35 37 DEG C after 20min, stirring in 430 480r/min, mixing time control, makes acidity up to 62 72 ° of T and then be stirred for；Cooling, bottling：After milone is cooled into 17 DEG C, then dispensed；It is ripe：05 DEG C of freezer relaying supervention ferment is placed in after bottling, 1.0 1.5d obtain a kind of yak milone.The present invention rationally make use of yak milk whey, obtain the yak milone of high nutrition ingredient value.
Description
Technical field
The invention belongs to the preparation method of milone, specially a kind of preparation method of yak milone.
Background technology
Grain class white wine nutrient content is not high.The whey discharged when rationally can be made using yak cheese, without wasting.
Alcoholic fermentation process is an extremely complex biochemical process, has a series of successive reactions and produces many intermediate products therewith,
Kind chemical reaction is, it is necessary to a series of participation of enzymes wherein about more than 30.Alcohol is the primary product of fermentation process.Except alcohol it
Outside, by the proper constituent in other materials and saccharine material of the Microbe synthesis such as saccharomycete such as aromatic compound, organic acid, list
Rather, vitamin, mineral matter, salt, esters etc. often determine the quality and style of wine.Dioxy caused by meeting in alcoholic fermentation process
Fermentation temperature can be increased by changing carbon, it is therefore necessary to which the temperature of rationally control fermentation, when fermentation temperature is higher than 30~34 DEG C, saccharomycete is just
It can be killed and stop fermenting.In addition to the yeast that saccharine material contains in itself, the yeast manually cultivated can also be used to ferment,
Therefore the quality of wine using the different of the microorganisms such as yeast because respectively having flavor and characteristic.Milone has many types.
Grain class white wine nutrient content is not high.Whey wastes serious when yak cheese makes.
Whey in yak milk contains the protein and multivitamin and trace element of 18 kinds of amino acid and high content.Its
In vitamin B5 content, be approximately 28 times of content in human milk.And vitamin B5 has expansion blood vessel, reduces blood fat, prevents shape
Into the critical function of thrombus.Its calcium content is high, has significant calcium-enriching function.Therefore, it is that a kind of nutrition is good for that this milk, which makes extra dry white wine,
Body alcoholic drink.Particularly its alcoholic strength is low, for the people that strong white wine is not get used to for drinking particularly ladies, at-home party, friend
Have a dinner party, it is possible to cup is pushed away as relatives and friends with milk wine extra dry white wine and changes small cup, drinks to one's heart's content, has both enlivened atmosphere, enhance friendship,
It turn avoid the embarrassment of " with tea for wine ".The abundant nutrition of milk and the special efficacy of composite bio-active strain, it is that milk wine is dry
There is obvious cosmetology function in vain.Drink for a long time.The effect of nutrition of milk and composite bio-active bacterium, plays a role simultaneously, meeting
Skin moisture is kept moistening, and the colour of skin can be made finer and smoother, more ruddy, tenderer white.
The content of the invention
It is an object of the invention to provide a kind of preparation method of yak milone, solve the problems, such as in background technology.
The present invention is realized using following technical scheme：
A kind of preparation method of yak milone, comprises the following steps：
The first step：Check and accept：Fresh health is selected, preferably fresh whey is as raw material；
Second step：Sterilization：Fresh whey is placed in 90 DEG C of temperature and sterilizes 30min；
3rd step：The preparation of leavening：Natural fermented dose or pure lactic acid bacteria and pure saccharomycetes to make fermentation are fermented after adding
Acidity is that 50-60 ° of T is advisable；
4th step：Stirring：Leavening is added in fresh whey after sterilization and is stirred, mixing speed control exists
430-480r/min, mixing time control are left to ferment 1.0-3.5 hours at 35-37 DEG C after 20min, stirring, make acidity
Up to 62-72 ° of T and then it is stirred for；
5th step：Cooling, bottling：After milone is cooled into 17 DEG C, then dispensed；
6th step：It is ripe：0-5 DEG C of freezer relaying supervention ferment is placed in after bottling, 1.0-1.5d obtains a kind of yak milk
Pure mellow wine.
In the present invention, the acidity of yak milone reaches 80-120 ° of T, and alcohol by volume fraction is 1%, up to 2.5-
2.7%.
Beneficial effect：The present invention rationally make use of yak milk whey, obtain the yak milone of high nutrition ingredient value.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
Fresh health is selected, preferably fresh whey is as raw material；Fresh whey is placed in 90 DEG C of temperature and sterilized
30min；By natural fermented dose or pure lactic acid bacteria and pure saccharomycetes to make fermentation, the acidity after fermentation addition is advisable for 55 ° of T；Sterilizing
Leavening is added in fresh whey afterwards and is stirred, mixing speed control exists in 450r/min, mixing time control
20min, it is left to ferment 1.5 hours at 35-37 DEG C after stirring, makes acidity up to 65 ° of T and then be stirred for；Milone is cooled to
After 17 DEG C, then dispensed；0-5 DEG C of freezer relaying supervention ferment is placed in after bottling, 1.5d obtains a kind of yak milone.
For the acidity of yak milone up to 100 ° of T, alcohol by volume fraction is 1%, up to 2.5%.
Embodiment 2
Fresh health is selected, preferably fresh whey is as raw material；Fresh whey is placed in 90 DEG C of temperature and sterilized
30min；By natural fermented dose or pure lactic acid bacteria and pure saccharomycetes to make fermentation, the acidity after fermentation addition is advisable for 58 ° of T；Sterilizing
Leavening is added in fresh whey afterwards and is stirred, mixing speed control exists in 430-480r/min, mixing time control
20min, it is left to ferment 2.5 hours at 35-37 DEG C after stirring, makes acidity up to 70 ° of T and then be stirred for；Milone is cooled to
After 17 DEG C, then dispensed；0-5 DEG C of freezer relaying supervention ferment is placed in after bottling, 1d obtains a kind of yak milone.Yak
For the acidity of cow's milk pure mellow wine up to 90 ° of T, alcohol by volume fraction is 1%, up to 2.6%.
The present invention is a nutritious white spirit, and its raw material uses the free of contamination plain chocolate in grassland, through biotechnology,
It is process, 18 rich in needed by human body kind amino acid and mineral matter, the content of protein and vitamin is also very high.Alcohols thing
The content of matter is less than grain neutral spirit nearly a hundred times.It has the mouthfeel of white wine, the style of red wine, there is the abundant nutrition of milk again.It is
Good merchantable brand in the wine of alcohol user.
The general principle and principal character and advantages of the present invention of the present invention, the technology of the industry has been shown and described above
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention, the claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of preparation method of yak milone, it is characterised in that comprise the following steps：
The first step：Check and accept：Fresh health is selected, preferably fresh whey is as raw material；
Second step：Sterilization：Fresh whey is placed in 90 DEG C of temperature and sterilizes 30min；
3rd step：The preparation of leavening：By natural fermented dose or pure lactic acid bacteria and pure saccharomycetes to make fermentation, the acidity after fermentation addition
It is advisable for 50-60 ° of T；
4th step：Stirring：Leavening is added in fresh whey after sterilization and is stirred, mixing speed is controlled in 430-
480r/min, mixing time control are left to ferment 1.0-3.5 hours at 35-37 DEG C after 20min, stirring, acidity is reached 62-
Then 72 ° of T are stirred for；
5th step：Cooling, bottling：After milone is cooled into 17 DEG C, then dispensed；
6th step：It is ripe：0-5 DEG C of freezer relaying supervention ferment is placed in after bottling, 1.0-1.5d obtains a kind of yak milone.
A kind of 2. preparation method of yak milone according to claim 1, it is characterised in that the acidity of yak milone
Up to 80-120 ° of T, alcohol by volume fraction is 1%, up to 2.5-2.7%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610301478.7A CN107354051A (en) | 2016-05-10 | 2016-05-10 | A kind of preparation method of yak milone |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610301478.7A CN107354051A (en) | 2016-05-10 | 2016-05-10 | A kind of preparation method of yak milone |
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| CN107354051A true CN107354051A (en) | 2017-11-17 |
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| CN201610301478.7A Pending CN107354051A (en) | 2016-05-10 | 2016-05-10 | A kind of preparation method of yak milone |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108504488A (en) * | 2018-04-11 | 2018-09-07 | 乌兰其其格 | A kind of milone and preparation method thereof |
| CN108624447A (en) * | 2018-06-15 | 2018-10-09 | 刚察县隆达农畜产品经营加工有限责任公司 | A kind of Tibetan yak milk cheese original plasm wine |
| CN108753547A (en) * | 2018-06-15 | 2018-11-06 | 刚察县隆达农畜产品经营加工有限责任公司 | A kind of Tibetan yak milk whey original plasm wine |
| CN108850155A (en) * | 2018-06-15 | 2018-11-23 | 刚察县隆达农畜产品经营加工有限责任公司 | A kind of hiding yak milk fresh milk original plasm wine |
| CN109370826A (en) * | 2018-11-29 | 2019-02-22 | 乌兰县蒙益民族用品有限责任公司 | A kind of preparation method of yak milk milone |
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| JP2913413B2 (en) * | 1990-03-14 | 1999-06-28 | カルピス株式会社 | Whey-containing alcoholic beverages |
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| CN102093937A (en) * | 2010-11-26 | 2011-06-15 | 吉林省乳业集团广泽有限公司 | Milone and preparation method thereof |
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| CN104651157A (en) * | 2015-03-16 | 2015-05-27 | 哈尔滨工业大学 | Production method of yak whey low alcohol beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108504488A (en) * | 2018-04-11 | 2018-09-07 | 乌兰其其格 | A kind of milone and preparation method thereof |
| CN108624447A (en) * | 2018-06-15 | 2018-10-09 | 刚察县隆达农畜产品经营加工有限责任公司 | A kind of Tibetan yak milk cheese original plasm wine |
| CN108753547A (en) * | 2018-06-15 | 2018-11-06 | 刚察县隆达农畜产品经营加工有限责任公司 | A kind of Tibetan yak milk whey original plasm wine |
| CN108850155A (en) * | 2018-06-15 | 2018-11-23 | 刚察县隆达农畜产品经营加工有限责任公司 | A kind of hiding yak milk fresh milk original plasm wine |
| CN109370826A (en) * | 2018-11-29 | 2019-02-22 | 乌兰县蒙益民族用品有限责任公司 | A kind of preparation method of yak milk milone |
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Application publication date: 20171117 |
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