CN107349289A - 一种补肾壮阳酒及其制备方法 - Google Patents

一种补肾壮阳酒及其制备方法 Download PDF

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CN107349289A
CN107349289A CN201710602859.3A CN201710602859A CN107349289A CN 107349289 A CN107349289 A CN 107349289A CN 201710602859 A CN201710602859 A CN 201710602859A CN 107349289 A CN107349289 A CN 107349289A
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invigorating yang
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刘道鹏
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Abstract

本发明公开了一种补肾壮阳酒，由包括如下原料泡制而成：党参7‑10g、熟地8‑12g、黄芪8‑10g、巴戟10‑15g、锁阳8‑10g、苁蓉8‑12g、蛇床子5‑7g、枸杞10‑15g、海龙10‑12g、海马10‑12g、淫羊藿8‑12g、丁香5‑7g、花椒3‑4g、西洋参8‑12g、蛤蚧14‑18g、鲜小河虾180‑230g、当归7‑10g、女贞子7‑10g、鹿茸7‑10g、白酒2800‑3500ml；并提供了其制备方法。该酒具有补肾壮阳的作用，适合肾阳虚男性服用，能够明显提高男性的精力和性生活质量，消除疲劳易乏、胃寒怕冷等肾阳虚症状，而又不会使机体亢奋和燥热。

Description

一种补肾壮阳酒及其制备方法
技术领域
本发明属于保健酒技术领域，具体地，涉及一种补肾壮阳酒及其制备方法。
背景技术
肾虚指肾脏精气阴阳不足。肾虚的种类有很多，其中最常见的是肾阴虚、肾阳虚。
肾阴虚主要症状是腰膝酸软，两腿无力，心烦易怒，还会表现有眩晕耳鸣、形体消瘦、失眠多梦、颧红潮热、盗汗、咽干、男子阳痿或阳强不倒、性欲亢进，遗精早泄，妇女经少、经闭、崩漏、不孕、尿短赤黄等。肾阳虚主要症状是神疲乏力、精神不振、活力低下、易疲劳；畏寒怕冷、四肢发凉、身体发沉；腰膝酸痛、腰背冷痛、筋骨萎软；性功能减退、阳痿、早泄、易患前列腺炎等；小便清长、余沥不尽、尿少或夜尿频多；听力下降或耳鸣；记忆力减退、嗜睡、多梦、自汗；易患腰痛、关节痛等；易患骨质疏松症、颈椎病、腰椎病等；虚喘气短、咳喘痰鸣；五更腹泻，或者便秘；身浮肿，腰以下尤甚，下肢水肿；小腹牵引睾丸坠胀疼痛，或阴囊收缩，遇寒则甚，遇热则缓；须发易脱落、早白；形体虚胖或羸瘦；反映在面部则色青白无光或黧黑。
随着年龄的增长，男性易出现肾阳虚，有的男性由于天生体质弱表现出肾阳虚，有的男性则是由于不良生活习惯而表现出肾阳虚。肾阳虚是一种亚健康的表现，除了身体表现出的不正常现象外，还会影响家庭生活的和谐和男性自信。目前肾阳虚主要采用中医手段调理人体机能，但不同的方法存在治疗方法费时(如中药煎煮)、治疗效果不佳等缺点。
发明内容
本发明的第一个目的是为了克服上述缺陷，提供一种补肾壮阳酒。
本发明的第二个目的是提供上述补肾壮阳酒的制备方法。
本发明的目的通过以下技术方案来具体实现：
一种补肾壮阳酒，由包括如下原料泡制而成：
党参7-10g、熟地8-12g、黄芪8-10g、巴戟10-15g、锁阳8-10g、苁蓉8-12g、蛇床子5-7g、枸杞10-15g、海龙10-12g、海马10-12g、淫羊藿8-12g、丁香5-7g、花椒3-4g、西洋参8-12g、蛤蚧14-18g、鲜小河虾180-230g、当归7-10g、女贞子7-10g、鹿茸7-10g、白酒2800-3500ml。
作为优选方案，所述补肾壮阳酒由如下原料泡制而成：
党参8g、熟地10g、黄芪9g、巴戟12g、锁阳10g、苁蓉10g、蛇床子6g、枸杞12g、海龙12g、海马12g、淫羊藿10g、丁香6g、花椒4g、西洋参10g、蛤蚧16g、鲜小河虾200g、当归8g、女贞子8g、鹿茸8g、白酒3000ml。
进一步的，除鲜小河虾和白酒之外的原料均为干料。
作为优选的，所述白酒度数为50-60°。
进一步优选的，所述白酒度数为56°。
上述补肾壮阳酒的制备方法，称取原料党参、熟地、黄芪、巴戟、锁阳、苁蓉、蛇床子、枸杞、海龙、海马、淫羊藿、丁香、花椒、西洋参、蛤蚧、鲜小河虾、当归、女贞子、鹿茸，鲜小河虾洗净、晾干，把上述原料放入容器中，倒入白酒，混合均匀，容器加盖，避光浸泡，即得。
进一步的，所述容器为玻璃或瓷质容器。
进一步的，所述浸泡时间为28-35天。
更进一步的，所述浸泡时间为30天。
进一步的，所述浸泡过程中每3天搅动一次。
本发明的保健酒中各原料具有如下功效：
党参：性甘，味平，补中益气、健脾益肺、祛痰止咳，用于脾虚食少便溏，四肢无力，心悸，气短，口干，自汗，脱肛，阴挺；
熟地：性甘，微温，归肝、肾经，补血养阴，填精益髓；可用于血虚萎黄，眩晕，心悸失眠，月经不调，崩漏等症，亦可用于肾阴不足的潮热骨蒸、盗汗、遗精、消渴等症，是虚证类非处方药药品六味地黄丸主要成分之一；
黄芪：补气固表、利尿托毒；黄芪的药用迄今已有2000多年的历史，其有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用；
巴戟：性微温，味辛甘，功能补肾阳，壮筋骨。主治肾虚、腰膝酸软宫冷、月经不调、少腹冷痛、风湿痹痛等；
锁阳：补肾、益精、润燥，主治阳痿遗精、腰膝酸软、肠燥便秘，对瘫痪和改善性机能衰弱有一定的作用；
苁蓉：补肾壮阳、益精；性温，咸而质润，具有补阳不燥，温通肾阳补肾虚；补阴不腻，润肠通腹治便秘的特点；
蛇床子：性温，味苦，温肾壮阳，燥湿，祛风，杀虫。用于阳痿、宫冷、寒湿带下、湿痹腰痛；外治外阴湿疹、妇人阴痒、滴虫性阴道炎；
枸杞：性甘，味平，养肝，滋肾，润肺；
海龙：咸甘，温，补肾壮阳；
海马：具有强身健体、补肾壮阳、舒筋活络、消炎止痛、镇静安神、止咳平喘等药用功能，特别是对于治疗神经系统的疾病更为有效；
淫羊藿：味辛甘，性温，走肝肾二经，补命门、益精气、强筋骨、补肾壮阳；
丁香：性辛，味温。入肺、脾、胃、肾四经，温中、暖肾、降逆；
花椒：味辛，性温，归脾、胃、肾经，温中止痛；
西洋参：性凉，味甘、微苦，补气养阴、清热生津；
蛤蚧：味咸，性平，归肺、肾经，益肾补肺；
鲜小河虾：化痰止咳、通乳生乳、壮阳壮腰、补肾；性温味甘、微温,入肝、肾经；虾肉有补肾壮阳,通乳抗毒、养血固精、化瘀解毒、益气滋阳、通络止痛、开胃化痰等功效；适宜于肾虚、乳汁不通、筋骨疼痛、手足抽搐、全身瘙痒、皮肤溃疡、身体虚弱和神经衰弱等病人食用；
当归：味甘辛，性温，补血和血、调经止痛、润燥滑肠；
女贞子：味甘、苦，性凉，归肝、肾经，补益肝肾、明目、清虚热；
鹿茸：含有磷脂、糖脂、胶脂、激素、脂肪酸、氨基酸、蛋白质及钙、磷、镁、钠等成分，其中氨基酸成分占总成分的一半以上；壮肾阳、益精血、强筋骨、固崩止带。
本发明具有以下有益效果：
本发明提供的补肾壮阳酒，具有补肾壮阳的作用，适合肾阳虚男性服用，能够明显提高男性的精力和性生活质量，消除疲劳易乏、胃寒怕冷等肾阳虚症状，而又不会使机体亢奋和燥热。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
本发明实施例中的原料均为市场可得品。
实施例1
一种补肾壮阳酒的制备方法如下：
称取党参8g、熟地10g、黄芪9g、巴戟12g、锁阳10g、苁蓉10g、蛇床子6g、枸杞12g、海龙12g、海马12g、淫羊藿10g、丁香6g、花椒4g、西洋参10g、蛤蚧16g、鲜小河虾200g、当归8g、女贞子8g、鹿茸8g，将鲜小河虾洗净、晾干，把上述原料放入玻璃容器中，倒入56°白酒3000ml，混合均匀，容器加盖，避光浸泡30天，浸泡过程中每3天搅动一次，即可。
男性，46岁，通过脉诊及身体症状表现确定为肾阳虚，性欲减退、性生活时间短。服用本实施例的保健酒，每日早晚各饮用50ml，5天后身体感觉有力、精力提升，持续服用，性欲提高，性生活质量明显提高，身体无燥热表现。
实施例2
一种补肾壮阳酒的制备方法如下：
称取党参7g、熟地8g、黄芪10g、巴戟10g、锁阳9g、苁蓉8g、蛇床子7g、枸杞15g、海龙11g、海马11g、淫羊藿8g、丁香5g、花椒3g、西洋参12g、蛤蚧14g、鲜小河虾180g、当归10g、女贞子7g、鹿茸7g，将鲜小河虾洗净、晾干，把上述原料放入玻璃容器中，倒入60°白酒2800ml，混合均匀，容器加盖，避光浸泡28天，浸泡过程中每3天搅动一次，即可。
男性，58岁，通过脉诊及身体症状表现确定为肾阳虚，四肢无力、胃寒怕冷、小便清长、腰腿酸冷。服用本实施例的保健酒，每日早晚各饮用50ml，5天后身体感觉变暖，持续服用，2月后上述症状均明显改善。
实施例3
一种补肾壮阳酒的制备方法如下：
称取党参10g、熟地12g、黄芪8g、巴戟15g、锁阳8g、苁蓉12g、蛇床子5g、枸杞10g、海龙10g、海马10g、淫羊藿12g、丁香7g、花椒4g、西洋参8g、蛤蚧18g、鲜小河虾230g、当归7g、女贞子10g、鹿茸10g，将鲜小河虾洗净、晾干，把上述原料放入玻璃容器中，倒入52°白酒3500ml，混合均匀，容器加盖，避光浸泡35天，浸泡过程中每3天搅动一次，即可。
男性，35岁，面色苍白，话语无力，结婚7年无子女，通过脉诊及身体症状表现确定为肾阳虚，性欲低、性生活时间短。服用本实施例的保健酒，每日早晚各饮用50ml，服用10日后精力提高，后持续服用，性生活质量改善，半年后配偶怀孕。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (10)

1.一种补肾壮阳酒，其特征在于，由包括如下原料泡制而成：
党参7-10g、熟地8-12g、黄芪8-10g、巴戟10-15g、锁阳8-10g、苁蓉8-12g、蛇床子5-7g、枸杞10-15g、海龙10-12g、海马10-12g、淫羊藿8-12g、丁香5-7g、花椒3-4g、西洋参8-12g、蛤蚧14-18g、鲜小河虾180-230g、当归7-10g、女贞子7-10g、鹿茸7-10g、白酒2800-3500ml。
2.根据权利要求1所述的补肾壮阳酒，其特征在于，由如下原料泡制而成：
党参8g、熟地10g、黄芪9g、巴戟12g、锁阳10g、苁蓉10g、蛇床子6g、枸杞12g、海龙12g、海马12g、淫羊藿10g、丁香6g、花椒4g、西洋参10g、蛤蚧16g、鲜小河虾200g、当归8g、女贞子8g、鹿茸8g、白酒3000ml。
3.根据权利要求1或2所述的补肾壮阳酒，其特征在于，除鲜小河虾和白酒之外的原料均为干料。
4.根据权利要求1或2所述的补肾壮阳酒，其特征在于，所述白酒度数为50-60°。
5.根据权利要求4所述的补肾壮阳酒，其特征在于，所述白酒度数为56°。
6.权利要求1-5任一项所述补肾壮阳酒的制备方法，其特征在于，称取原料党参、熟地、黄芪、巴戟、锁阳、苁蓉、蛇床子、枸杞、海龙、海马、淫羊藿、丁香、花椒、西洋参、蛤蚧、鲜小河虾、当归、女贞子、鹿茸，鲜小河虾洗净、晾干，把上述原料放入容器中，倒入白酒，混合均匀，容器加盖，避光浸泡，即得。
7.根据权利要求6所述的补肾壮阳酒的制备方法，其特征在于，所述容器为玻璃或瓷质容器。
8.根据权利要求6所述的补肾壮阳酒的制备方法，其特征在于，所述浸泡时间为28-35天。
9.根据权利要求8所述的补肾壮阳酒的制备方法，其特征在于，所述浸泡时间为30天。
10.根据权利要求6所述的补肾壮阳酒的制备方法，其特征在于，所述浸泡过程中每3天搅动一次。
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