CN107349249A - A kind of processing technology of honeysuckle - Google Patents
A kind of processing technology of honeysuckle Download PDFInfo
- Publication number
- CN107349249A CN107349249A CN201710717480.7A CN201710717480A CN107349249A CN 107349249 A CN107349249 A CN 107349249A CN 201710717480 A CN201710717480 A CN 201710717480A CN 107349249 A CN107349249 A CN 107349249A
- Authority
- CN
- China
- Prior art keywords
- honeysuckle
- airing
- minutes
- time
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/31—Extraction of the material involving untreated material, e.g. fruit juice or sap obtained from fresh plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
Abstract
This application discloses a kind of processing technology of honeysuckle, the honeysuckle for spreading completion is soaked using 40 DEG C ~ 50 DEG C of warm water, soak time is 1 ~ 2 hour, then it is placed on ventilation airing, from 2 ~ 3 parts of lotus rhizomes, then lotus rhizome is squeezed the juice, the good honeysuckle of airing is placed on thin bamboo strips used for weaving again, use steamer, lotus root juice and 1 ~ 2 part of water are mixed and heated steamer, thin bamboo strips used for weaving is placed on steamer and fumigated, fumigation time is 15 ~ 20 minutes, the honeysuckle of stifling completion is put in dryer and dried, by the temperature adjustment of drying to 60 ~ 65 DEG C, time is 15 ~ 18 minutes, the honeysuckle of drying is put into freezer and freezed 10 ~ 15 minutes, then the airing in the case where being placed on natural light, the airing time is 30 ~ 40 minutes.When being just processed using the application to honeysuckle, substantial amounts of nutriment is both with the addition of to honeysuckle, while also improves the mouthfeel of honeysuckle.
Description
Technical field
The invention belongs to the processing technique field of honeysuckle, and in particular to a kind of processing technology of honeysuckle.
Background technology
Honeysuckle, alias honeysuckle, Caulis Lonicerae, due to just open when flower for white, after switch to yellow, hence obtain one's name honeysuckle.
Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times, and the sweet cold air fragrance of its property, heat-clearing is without injuring one's stomach, and can dispel thermal detoxification, cool blood
Stop dysentery, drop blood fall fire, have higher medical value.In addition to heat-clearing, honeysuckle is to removing human free radical, delaying to shine
Always, also there is good action in terms of improving body immunity, be the health care that hypertension and cardiovascular patient reduce cholesterol
Good medicine.Therefore, honeysuckle has larger market development value.
Honeysuckle has the plantation history of 2200 in China, arrives whenever summer and autumn, the massif of all provinces in China north and south
All visible this climing rattan climbs plant, traditionally, honeysuckle is divided into blue or green flower bud, green white, great Bai pins, silver according to its growing state
Flower, Jinhua, wilting flower are concentrated, wherein, when being expanded with bud top, growing up to bar-shaped, Bluish white preferably, practise and be referred to as great Bai pins.
At present, the processing method of honeysuckle mainly dry, air-dry, drying, fried dry and steam shine etc., utilize these modes pair
Honeysuckle is processed, and process time is generally long, and under prolonged hot and humid environment, the nutrition of honeysuckle into
After dividing to be scattered and disappeared, and the nutritional ingredient of honeysuckle is scattered and disappeared in the prior art, it is not supplemented the nutrients, thus
Directly affect the quality of honeysuckle.
The content of the invention
The invention is intended to provide a kind of processing technology of honeysuckle, with solve in the prior art process honeysuckle when nutrition into
Scattered the problem of losing.
A kind of processing technology of honeysuckle in this programme, comprises the following steps：
（1）Harvesting is spread, with do not expand, grow up on bud bar-shaped, Bluish white honeysuckle be advisable harvesting honeysuckle, by harvesting
Honeysuckle is spread on the bamboo mat for drying ventilation, and the thickness of honeysuckle is 2.5 ~ 3cm, spreads the time as 1 ~ 2 hour；
（2）Warm water processing：The honeysuckle for spreading completion is soaked using 40 DEG C ~ 50 DEG C of warm water, soak time is 1 ~ 2 small
When, then it is placed on ventilation airing；
（3）Steam is fumigated：From 2 ~ 3 parts of lotus rhizomes, then lotus rhizome is squeezed the juice, then the good honeysuckle of airing is placed on thin bamboo strips used for weaving, is made
With steamers, lotus root juice and 1 ~ 2 part of water are mixed and heated steamer, thin bamboo strips used for weaving is placed on steamer and fumigated, fumigation time be 15 ~
20 minutes；
（4）Drying：The honeysuckle of stifling completion is put in dryer and dried, by the temperature adjustment of drying to 60 ~ 65 DEG C, when
Between be 15 ~ 18 minutes；
（5）Freeze airing：The honeysuckle of drying is put into freezer and freezed 10 ~ 15 minutes, the then airing in the case where being placed on natural light,
The airing time is 30 ~ 40 minutes.
The operation principle and its advantage of the present invention：
The processing technology of honeysuckle in the present invention, harvesting are spread, so that bar-shaped, Bluish white gold and silver is not expanded, grown up on bud
Flower is advisable, and honeysuckle nutrient content as harvesting is high, carries out immersion treatment using warm water, and warm water temperature is 40 ~ 50
DEG C, the effect of fixing is thus served, and also the nutriment in honeysuckle will not be caused to scatter and disappear during fixing,
Then lotus rhizome is squeezed the juice, then the good honeysuckle of airing is placed on thin bamboo strips used for weaving, using steamer, lotus root juice is mixed simultaneously with 1 ~ 2 part of water
Steamer is heated, thin bamboo strips used for weaving is placed on steamer and fumigated, fumigation time is 15 ~ 20 minutes, because lotus rhizome sweet flavor, contains
There is sugar, contained nutriment enriches, and protein content is 0.94% ~ 2.44%, free amino acid 0.07% ~ 1.02%, by smoked
The mode of steaming just can be combined the element in lotus root juice with the element being rich in honeysuckle, thus effectively raise honeysuckle
Nutrient content, then by drying and freezing airing, just complete the processing of honeysuckle.
Further, lotus rhizome is using the fresh lotus rhizome just dug out in ground.Fresh lotus rhizome is squeezed into juice and is rich in substantial amounts of carbon water
Compound and abundant calcium, phosphorus, iron and starch, total reducing sugar 1.4% ~ 4.8%, raw sugar 0.2% ~ 2.4%, this makes it possible to supplement honeysuckle
Nutritional ingredient, while also improve the mouthfeel of honeysuckle.
Further, thin bamboo strips used for weaving airing is used during airing, and mixes water using lotus root juice and thin bamboo strips used for weaving is subjected to stifling rear airing.Airing
Shi Caiyong thin bamboo strips used for weaving airings, first, ensure that the mouthfeel of honeysuckle, thin bamboo strips used for weaving is infiltrated into row using lotus root juice and fumigated, the lotus root juice for being just
Interior element is immersed on thin bamboo strips used for weaving, and when honeysuckle is put into airing, due to the motion of molecule, the element in lotus root juice can also immerse
Into honeysuckle, and the content of the nutriment of honeysuckle is improved again, both ensure that nutriment in honeysuckle not
It can scatter and disappear but also improve the mouthfeel of honeysuckle and its content of nutriment again.
Below by embodiment, the present invention is further detailed explanation：
Embodiment 1
A kind of processing technology of honeysuckle, comprises the following steps：
（1）Harvesting is spread, with do not expand, grow up on bud bar-shaped, Bluish white honeysuckle be advisable harvesting honeysuckle, by harvesting
Honeysuckle is spread on the bamboo mat for drying ventilation, and the thickness of honeysuckle is 2.5cm, spreads the time as 1 hour；
（2）Warm water processing：The honeysuckle that completion will be spread using 40 DEG C of warm water is soaked, and soak time is 1 hour, Ran Houfang
In ventilation airing；
（3）Steam is fumigated：From 2 parts of lotus rhizomes, then lotus rhizome is squeezed the juice, then the good honeysuckle of airing is placed on thin bamboo strips used for weaving, is used
Steamer, lotus root juice and 1 part of water are mixed and heated steamer, thin bamboo strips used for weaving is placed on steamer and fumigated, fumigation time is 15 minutes；
（4）Drying：The honeysuckle of stifling completion is put in dryer and dried, by the temperature adjustment of drying to 60 DEG C, the time
For 15 minutes；
（5）Freeze airing：The honeysuckle of drying is put into freezer and freezed 10 minutes, the then airing in the case where being placed on natural light, stand
The time dried in the air as 30 minutes.
Embodiment 2
A kind of processing technology of honeysuckle, comprises the following steps：
（1）Harvesting is spread, with do not expand, grow up on bud bar-shaped, Bluish white honeysuckle be advisable harvesting honeysuckle, by harvesting
Honeysuckle is spread on the bamboo mat for drying ventilation, and the thickness of honeysuckle is 2.8cm, spreads the time as 1.5 hours；
（2）Warm water processing：The honeysuckle for spreading completion is soaked using 45 DEG C of warm water, soak time is 1.5 hours, then
It is placed on ventilation airing；
（3）Steam is fumigated：From 2.5 parts of lotus rhizomes, then lotus rhizome is squeezed the juice, then the good honeysuckle of airing is placed on thin bamboo strips used for weaving, is made
With steamer, lotus root juice and 1.5 parts of water are mixed and heated steamer, thin bamboo strips used for weaving is placed on steamer and fumigated, fumigation time 18
Minute；
（4）Drying：The honeysuckle of stifling completion is put in dryer and dried, by the temperature adjustment of drying to 63 DEG C, the time
For 17 minutes；
（5）Freeze airing：The honeysuckle of drying is put into freezer and freezed 13 minutes, the then airing in the case where being placed on natural light, stand
The time dried in the air as 35 minutes.
Embodiment 3
A kind of processing technology of honeysuckle, comprises the following steps：
（1）Harvesting is spread, with do not expand, grow up on bud bar-shaped, Bluish white honeysuckle be advisable harvesting honeysuckle, by harvesting
Honeysuckle is spread on the bamboo mat for drying ventilation, and the thickness of honeysuckle is 3cm, spreads the time as 2 hours；
（2）Warm water processing：The honeysuckle for spreading completion to be soaked using 40 DEG C ~ 50 DEG C of warm water, soak time is 2 hours,
Then it is placed on ventilation airing；
（3）Steam is fumigated：From 3 parts of lotus rhizomes, then lotus rhizome is squeezed the juice, then the good honeysuckle of airing is placed on thin bamboo strips used for weaving, is used
Steamer, lotus root juice and 2 parts of water are mixed and heated steamer, thin bamboo strips used for weaving is placed on steamer and fumigated, fumigation time is 20 minutes；
（4）Drying：The honeysuckle of stifling completion is put in dryer and dried, by the temperature adjustment of drying to 65 DEG C, the time
For 18 minutes；
（5）Freeze airing：The honeysuckle of drying is put into freezer and freezed 15 minutes, the then airing in the case where being placed on natural light, stand
The time dried in the air as 40 minutes.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description., without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, and these are implemented all without the influence present invention
Effect and practical applicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as embodiment can be used for the content for explaining claim.
Claims (3)
- A kind of 1. processing technology of honeysuckle, it is characterised in that：Comprise the following steps：Harvesting is spread, with do not expand, grow up on bud bar-shaped, Bluish white honeysuckle be advisable harvesting honeysuckle, by the gold of harvesting Honeysuckle flower is spread on the bamboo mat for drying ventilation, and the thickness of honeysuckle is 2.5 ~ 3cm, spreads the time as 1 ~ 2 hour；Warm water processing：The honeysuckle for spreading completion is soaked using 40 DEG C ~ 50 DEG C of warm water, soak time is 1 ~ 2 hour, so After be placed on ventilation airing；Steam is fumigated：From 2 ~ 3 parts of lotus rhizomes, then lotus rhizome is squeezed the juice, then the good honeysuckle of airing is placed on thin bamboo strips used for weaving, uses steaming Pot, is mixed and heated steamer by lotus root juice and 1 ~ 2 part of water, thin bamboo strips used for weaving is placed on steamer and fumigated, and fumigation time is 15 ~ 20 points Clock；Drying：The honeysuckle of stifling completion is put in dryer and dried, by the temperature adjustment of drying to 60 ~ 65 DEG C, the time For 15 ~ 18 minutes；Freeze airing：The honeysuckle of drying is put into freezer and freezed 10 ~ 15 minutes, the then airing in the case where being placed on natural light, stand The time dried in the air as 30 ~ 40 minutes.
- 2. the processing technology of honeysuckle according to claim 1, it is characterised in that：Lotus rhizome is new using just having been dug out in ground Fresh lotus rhizome.
- 3. the processing technology of honeysuckle according to claim 2, it is characterised in that：Thin bamboo strips used for weaving airing is used during airing, and Water is mixed using lotus root juice, and thin bamboo strips used for weaving is subjected to stifling rear airing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710717480.7A CN107349249A (en) | 2017-08-21 | 2017-08-21 | A kind of processing technology of honeysuckle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710717480.7A CN107349249A (en) | 2017-08-21 | 2017-08-21 | A kind of processing technology of honeysuckle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107349249A true CN107349249A (en) | 2017-11-17 |
Family
ID=60288803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710717480.7A Pending CN107349249A (en) | 2017-08-21 | 2017-08-21 | A kind of processing technology of honeysuckle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107349249A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387493A (en) * | 2020-04-15 | 2020-07-10 | 安徽牧龙山铁皮石斛生物科技开发有限公司 | Preparation method of dendrobium officinale fermentation liquor for fruit and vegetable enzyme drink |
| CN115778995A (en) * | 2022-12-14 | 2023-03-14 | 甘肃本草元中药材有限公司 | Processing method of medicinal honeysuckle |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106511433A (en) * | 2016-11-18 | 2017-03-22 | 绥阳县绥花树型金银花农业发展有限公司 | Processing method of flos lonicerae |
| CN106798212A (en) * | 2017-01-23 | 2017-06-06 | 上海寅星食品有限公司 | A kind of preparation method of ginger juice |
-
2017
- 2017-08-21 CN CN201710717480.7A patent/CN107349249A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106511433A (en) * | 2016-11-18 | 2017-03-22 | 绥阳县绥花树型金银花农业发展有限公司 | Processing method of flos lonicerae |
| CN106798212A (en) * | 2017-01-23 | 2017-06-06 | 上海寅星食品有限公司 | A kind of preparation method of ginger juice |
Non-Patent Citations (1)
| Title |
|---|
| 林笑容等: "莲藕金银花复合饮料的工艺研究", 《食品工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387493A (en) * | 2020-04-15 | 2020-07-10 | 安徽牧龙山铁皮石斛生物科技开发有限公司 | Preparation method of dendrobium officinale fermentation liquor for fruit and vegetable enzyme drink |
| CN115778995A (en) * | 2022-12-14 | 2023-03-14 | 甘肃本草元中药材有限公司 | Processing method of medicinal honeysuckle |
| CN115778995B (en) * | 2022-12-14 | 2023-09-15 | 甘肃本草元中药材有限公司 | Processing method of medicinal honeysuckle |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948142B (en) | The freeze drying process of dictyophora phalloidea | |
| CN106508183A (en) | Germination accelerating method for fructus crataegi seeds | |
| CN103518911A (en) | Method for preparing myrtle leaf green tea | |
| CN107007742A (en) | A kind of preparation method of nine RHIZOMA POLYGONATI PREPARATAs | |
| CN103392877B (en) | Roxburgh anoectochilus bud health-care tea processing method | |
| CN103444923A (en) | Process for making black tea by tea leaves of ancient tea tree | |
| CN102948501A (en) | Manufacturing method of organic high-mountain oolong tea | |
| KR101783441B1 (en) | Oriental Medicinal method of manufacturing a boiled sauce for meat | |
| CN109007185A (en) | A kind of freeze drying process of HERBA DENDROBII mandarin orange | |
| CN103704445A (en) | Manufacturing technology of purple lycium barbarum leaf tea | |
| CN103168885A (en) | Compounding process of tea plant flowers and tartary buckwheat | |
| CN106307079A (en) | Traditional Chinese rice-pudding with oak leaves as outer wrappage and preparation method thereof | |
| CN107349249A (en) | A kind of processing technology of honeysuckle | |
| CN110432358A (en) | A kind of freeze drying process of HERBA DENDROBII mandarin orange | |
| CN106720808B (en) | Functional tea of common leafflower herb and preparation method thereof | |
| CN100415116C (en) | Simple making method thereof dried chrysanthemum nankingense | |
| CN104782852A (en) | Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea | |
| CN101401605B (en) | Preparation of Lycium leaf tea rich in selenium and superoxide dismutase | |
| CN102919754B (en) | Preparation method of freeze-dried muskmelon | |
| CN104982455A (en) | Blueberry drosophila melanogaster attractive toxicant | |
| CN107373486A (en) | A kind of dry preparation method of dried persimmon | |
| CN106511433A (en) | Processing method of flos lonicerae | |
| CN106747998A (en) | A kind of bean sprouts green safety germinator and preparation method thereof | |
| CN106107731A (en) | A kind of preparation method of day odor type Radix Raphani | |
| CN104783179B (en) | A kind of dry Thallus Porphyrae |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171117 |
|
| RJ01 | Rejection of invention patent application after publication |