CN1073381C - Fragrant peanut kernel juice, powder and processing method thereof - Google Patents
Fragrant peanut kernel juice, powder and processing method thereof Download PDFInfo
- Publication number
- CN1073381C CN1073381C CN96116627A CN96116627A CN1073381C CN 1073381 C CN1073381 C CN 1073381C CN 96116627 A CN96116627 A CN 96116627A CN 96116627 A CN96116627 A CN 96116627A CN 1073381 C CN1073381 C CN 1073381C
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- Prior art keywords
- fragrant
- spy
- shelled peanut
- juice
- kernel powder
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Abstract
The present invention relates to a savoury peanut kernel juice, savoury peanut powder and a preparation process thereof. The present invention is characterized in that a raw peanut kernel is processed into a cooked peanut kernel by over heating treatment to excite the natural flavor, and the cooked peanut kernel is processed by soaking in water, pulverization, etc. The weight proportion of the cooked peanut kernel to water is controlled by 2.5% to30%. The saovury peanut kernel juice a be prepared into peanut kernel powder by dehydration. On the basis, the saovury peanut kernel juice can be prepared into other for forms, such as a sweet juice, a saltish juice, milk, sweet milk, etc.
Description
This invents relevant shelled peanut juice, groundnut kernel powder, especially a special fragrant flower benevolence juice, special fragrant groundnut kernel powder and processing method thereof.
This invention belongs to the food and drink technical field.
Shelled peanut is applied in certain limit as a kind of food.People make candy to shelled peanut, food such as cake; Shelled peanut is nutritious, and unique flavor is popular.But have a problem should cause concern, all at present methods all can not make various nutrition such as the contained albumen of shelled peanut, plant fat all be absorbed by the body.That is to say that by the shelled peanut that human teeth is chewed, human body is difficult to its whole digestion.This is a general knowledge seemingly.
This goal of the invention is for people provide a kind of distinctive natural fragrance of shelled peanut that not only keeps, and being easy to again its contained nutrition is the special fragrant shelled peanut juice of absorption of human body, special fragrant groundnut kernel powder and processing method thereof.This comprises goes ahead of the rest the shelled peanut sex change, its natural fragrance is excited wait several steps.It is characterized in that: is natural disposition shelled peanut Overheating Treatment ripe property shelled peanut, carries out soaking in the water again, and operations such as pulverizing are processed into special fragrant flower benevolence juice, and the ripe property shelled peanut of pulverizing with the water specific gravity control between (example by weight percentage) 2.5-30%; The fragrant shelled peanut juice of spy is carried out processed can be processed into special fragrant groundnut kernel powder.Through juice and the powder that above-mentioned this special procedure is processed into, shelled peanut nature fragrance still exists, and its institutional framework thoroughly is melted in the water by pulverizing, and the people has drunk such beverage, is easy to its contained nutrient absorption.
Experiment 1
Do not soak crossing even can carry out Overheating Treatment (can under anhydrous situation, carry out, can in water, boil yet) to the natural disposition shelled peanut, and made shelled peanut become ripe (eating, it is degree that fragrance is excited) property by original natural disposition together with the shelled peanut shell with water logging.After finishing this important step, (soak time has direct relation with water temperature soaking in the ripe property shelled peanut input water, but end in the time of all should being dipped into the best pulp of ripe property shelled peanut), then ripe property shelled peanut is pulverized (defibrination) together with water, combine together through pulverized ripe property shelled peanut of this procedure and water, carry out juice again, slag separation, sterilization, homogeneous or shift gears and carry out processed have just obtained fragrant shelled peanut juice of most basic spy or special fragrant groundnut kernel powder.This special fragrant shelled peanut juice just can be brought when beverage and drink, and special fragrant groundnut kernel powder brews through water equally can work as beverage and drink.
The ratio of pulverized ripe property shelled peanut and water should be chosen between (example by weight percentage) 3-13%.This point is easy to grasp, and supposes the ripe property peanut of 100 grams is made special fragrant shelled peanut juice about 900 grams, so just 9 times of water to ripe property shelled peanut weight is pulverized together with ripe property shelled peanut, can get the special fragrant shelled peanut juice about 900 grams after the juice slag separates.And in the juice about this 900 gram, contain (example) by weight percentage 9% left and right sides ripe property peanut composition.As being carried out processed, the special fragrant shelled peanut juice about 900 grams can obtain special fragrant groundnut kernel powder about 90 grams.
But limited by geography, weather, various places institute yield peanut benevolence pulping rate has more different.Add process equipment, concrete operations personnel skill aspect difference, the ratio regular meeting of above-mentioned 3-13% is broken.But under any circumstance ripe property shelled peanut composition should not be lower than water (routine by weight percentage, down together) 2.5%, is higher than 30%.
Fragrant shelled peanut juice of described spy or powder also can be processed into numerous styles such as sweet, salty, milk, sweet milk, and every kind of style can both reach good and cheap good effect.Now with following 5 kinds
Embodiment is illustrated.
Embodiment 1
Pulverized ripe property shelled peanut with the water proportion control between (example) by weight percentage 2.5-30%, become the special fragrant shelled peanut juice of most basic light formula.
The special fragrant shelled peanut juice of light formula is dewatered, become the special fragrant groundnut kernel powder of light formula.
Embodiment 2
In the special fragrant shelled peanut juice of light formula, throw (example by weight percentage) 3-12% sugar, become the special fragrant shelled peanut juice of sweet formula.
In the special fragrant groundnut kernel powder of light formula, throw (example by weight percentage) 20-30% sugar, become the special fragrant groundnut kernel powder of sweet formula.
Embodiment 3
In the special fragrant shelled peanut juice of light formula, throw (example by weight percentage) 0.1-1% salt, become the special fragrant shelled peanut juice of salty formula.
In the special fragrant groundnut kernel powder of light formula, throw (example by weight percentage) 0.5-5% salt and become the special fragrant groundnut kernel powder of an accepted way of doing sth.
Embodiment 4
In the special fragrant shelled peanut juice of light formula, throw (example by weight percentage) 15-25% milk and become the special fragrant shelled peanut juice of milk formula.
In the special fragrant groundnut kernel powder of light formula, throw (example by weight percentage) 15-25% milk powder, become the special fragrant groundnut kernel powder of milk formula.
Embodiment 5
In the special fragrant shelled peanut juice of light formula, throw (example by weight percentage) 3-12% sugar, throw (example by weight percentage) 15-25% milk again, become the special fragrant shelled peanut juice of sweet milk formula.
In the special fragrant groundnut kernel powder of light formula, throw (example by weight percentage) 20-30% sugar, throw (example by weight percentage) 15-25% milk powder again, become the special fragrant groundnut kernel powder of sweet milk formula.
At the special fragrant shelled peanut juice of above-mentioned most basic light formula and powder or the fragrant shelled peanut juice of various spies that produces therefrom, in the special fragrant groundnut kernel powder, if necessary, also can be an amount of be equipped with essence, monosodium glutamate, pigment and anticorrisive agent.
Claims (9)
1. fragrant groundnut kernel powder of spy, its preparation method is:
A) be natural disposition shelled peanut Overheating Treatment that ripe property shelled peanut carries out soaking in the water again, pulverizing process is processed into special fragrant shelled peanut juice, the proportion control of wherein pulverized ripe property shelled peanut and water is between (example by weight percentage) 2.5-30%;
B) the fragrant shelled peanut juice of top said spy being carried out processed makes it become powdery.
2. the fragrant groundnut kernel powder of spy as claimed in claim 1 is characterized in that adding 3-12% (weight) sugar in the fragrant shelled peanut juice of spy.
3. the fragrant groundnut kernel powder of spy as claimed in claim 1 is characterized in that adding 20-30% (weight) sugar in the fragrant groundnut kernel powder of spy.
4. the fragrant groundnut kernel powder of spy as claimed in claim 1 is characterized in that adding 0.1-1% (weight) salt in the fragrant shelled peanut juice of spy.
5. the fragrant groundnut kernel powder of spy as claimed in claim 1 is characterized in that adding 0.5-5% (weight) salt in the fragrant groundnut kernel powder of spy.
6. the fragrant groundnut kernel powder of spy as claimed in claim 1 is characterized in that adding 15-25% (weight) milk in the fragrant shelled peanut juice of spy.
7. the fragrant groundnut kernel powder of spy as claimed in claim 1 is characterized in that adding 15-25% (weight) milk powder in the fragrant groundnut kernel powder of spy.
8. the fragrant groundnut kernel powder of spy as claimed in claim 1 is characterized in that adding 15-25% (weight) milk and 3-12% (weight) sugar in the fragrant shelled peanut juice of spy.
9. the fragrant groundnut kernel powder of spy as claimed in claim 1 is characterized in that adding 15-25% (weight) milk powder and 20-30% (weight) sugar in the fragrant groundnut kernel powder of spy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96116627A CN1073381C (en) | 1996-12-20 | 1996-12-20 | Fragrant peanut kernel juice, powder and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96116627A CN1073381C (en) | 1996-12-20 | 1996-12-20 | Fragrant peanut kernel juice, powder and processing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1185293A CN1185293A (en) | 1998-06-24 |
| CN1073381C true CN1073381C (en) | 2001-10-24 |
Family
ID=5123718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96116627A Expired - Fee Related CN1073381C (en) | 1996-12-20 | 1996-12-20 | Fragrant peanut kernel juice, powder and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1073381C (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061895A (en) * | 1991-09-26 | 1992-06-17 | 易洛怀 | The manufacture method of peanut beverage |
-
1996
- 1996-12-20 CN CN96116627A patent/CN1073381C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061895A (en) * | 1991-09-26 | 1992-06-17 | 易洛怀 | The manufacture method of peanut beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1185293A (en) | 1998-06-24 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |