CN107319475A - A kind of new formula of five-spice powder - Google Patents
A kind of new formula of five-spice powder Download PDFInfo
- Publication number
- CN107319475A CN107319475A CN201710582212.9A CN201710582212A CN107319475A CN 107319475 A CN107319475 A CN 107319475A CN 201710582212 A CN201710582212 A CN 201710582212A CN 107319475 A CN107319475 A CN 107319475A
- Authority
- CN
- China
- Prior art keywords
- parts
- portions
- spice powder
- new formula
- aniseed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of new formula of five-spice powder, raw material composition and parts by weight are：10 14 portions of rhizoma zingiberis, 8 10 portions of fennel seeds, 20 22 parts of zingiber kawagoiis, 13 portions of radix glycyrrhizaes, 40 50 portions of aniseed and 10 12 parts of fructus amomis.The present invention is developed on the basis of existing five-spice powder dispensing, only using six kinds of raw materials, by reasonably combined, produces very pure spicy hot mouthfeel, while solve because addition spices is excessive, and the problem of produce bitter taste.
Description
Technical field
The invention belongs to food flavoring technical field, and in particular to a kind of new formula of five-spice powder.
Background technology
Five-spice powder is different because of dispensing, and it has a variety of different tastes and different titles, and such as spicy powder, fresh peppery powder, are families
Front yard culinary art, indispensable flavoring of going with rice or bread.Its basis is Chinese prickly ash, Chinese cassia tree, anise, cloves, the fennel seeds seed of grinds.
Some formulas also have rhizoma zingiberis, cardamom, radix glycyrrhizae, pepper, dried orange peel etc..It is mainly used in stewing meat or poultry dishes, either
Flavour enhancing in thick gravy is added in, or mixes filling.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to now provide a kind of aromatic flavour, the spices of pure taste
The new formula of powder.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of new formula of five-spice powder, its innovative point
It is：Raw material are constituted and parts by weight are：10-14 parts of rhizoma zingiberis, 8-10 parts of fennel seeds, 20-22 parts of zingiber kawagoiis, 1-3 parts of radix glycyrrhizaes, 40-
50 portions of aniseed and 10-12 parts of fructus amomis.
Further, raw material composition and parts by weight are：10 parts of rhizoma zingiberis, 8 parts of fennel seeds, 20 parts of zingiber kawagoiis, 1 part of radix glycyrrhizae, 40
Part aniseed and 10 parts of fructus amomis.
Further, raw material composition and parts by weight are：14 parts of rhizoma zingiberis, 10 parts of fennel seeds, 22 parts of zingiber kawagoiis, 3 parts of radix glycyrrhizaes, 50
Part aniseed and 12 parts of fructus amomis.
Further, raw material composition and parts by weight are：12 parts of rhizoma zingiberis, 9 parts of fennel seeds, 21 parts of zingiber kawagoiis, 2 parts of radix glycyrrhizaes, 45
Part aniseed and 11 parts of fructus amomis.
Beneficial effects of the present invention are as follows：The present invention is developed on the basis of existing five-spice powder dispensing, only uses six
Raw material is planted, by reasonably combined, very pure spicy hot mouthfeel is produced, while solving because addition spices is excessive, and bitter taste is produced
The problem of.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
A kind of new formula of five-spice powder, raw material composition and parts by weight are：10-14 parts of rhizoma zingiberis, 8-10 parts of fennel seeds, 20-
22 parts of zingiber kawagoiis, 1-3 portions of radix glycyrrhizaes, 40-50 portions of aniseed and 10-12 parts of fructus amomis.
Embodiment 1
A kind of new formula of five-spice powder, raw material composition and parts by weight are：10 portions of rhizoma zingiberis, 8 portions of fennel seeds, 20 parts of zingiber kawagoiis, 1 part it is sweet
Grass, 40 portions of aniseed and 10 parts of fructus amomis.
Embodiment 2
A kind of new formula of five-spice powder, raw material composition and parts by weight are：14 portions of rhizoma zingiberis, 10 portions of fennel seeds, 22 parts of zingiber kawagoiis, 3 parts
Radix glycyrrhizae, 50 portions of aniseed and 12 parts of fructus amomis.
Embodiment 3
A kind of new formula of five-spice powder, raw material composition and parts by weight are：12 portions of rhizoma zingiberis, 9 portions of fennel seeds, 21 parts of zingiber kawagoiis, 2 parts it is sweet
Grass, 45 portions of aniseed and 11 parts of fructus amomis.
The present invention is developed on the basis of existing five-spice powder dispensing, only using six kinds of raw materials, by reasonably combined, production
Raw very pure spicy hot mouthfeel, while solve because addition spices is excessive, and the problem of produce bitter taste.
Above-described embodiment is presently preferred embodiments of the present invention, is not the limitation to technical solution of the present invention, as long as
The technical scheme that can be realized without creative work on the basis of above-described embodiment, is regarded as falling into patent of the present invention
Rights protection scope in.
Claims (4)
1. a kind of new formula of five-spice powder, it is characterised in that：Raw material are constituted and parts by weight are：It is 10-14 portions of rhizoma zingiberis, 8-10 parts small
Fennel, 20-22 part zingiber kawagoii, 1-3 portions of radix glycyrrhizaes, 40-50 portions of aniseed and 10-12 parts of fructus amomis.
2. a kind of new formula of five-spice powder according to claim 1, it is characterised in that：Raw material are constituted and parts by weight are：
10 portions of rhizoma zingiberis, 8 portions of fennel seeds, 20 parts of zingiber kawagoiis, 1 portion of radix glycyrrhizae, 40 portions of aniseed and 10 parts of fructus amomis.
3. a kind of new formula of five-spice powder according to claim 1, it is characterised in that：Raw material are constituted and parts by weight are：
14 portions of rhizoma zingiberis, 10 portions of fennel seeds, 22 parts of zingiber kawagoiis, 3 portions of radix glycyrrhizaes, 50 portions of aniseed and 12 parts of fructus amomis.
4. a kind of new formula of five-spice powder according to claim 1, it is characterised in that：Raw material are constituted and parts by weight are：
12 portions of rhizoma zingiberis, 9 portions of fennel seeds, 21 parts of zingiber kawagoiis, 2 portions of radix glycyrrhizaes, 45 portions of aniseed and 11 parts of fructus amomis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710582212.9A CN107319475A (en) | 2017-07-17 | 2017-07-17 | A kind of new formula of five-spice powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710582212.9A CN107319475A (en) | 2017-07-17 | 2017-07-17 | A kind of new formula of five-spice powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107319475A true CN107319475A (en) | 2017-11-07 |
Family
ID=60227276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710582212.9A Pending CN107319475A (en) | 2017-07-17 | 2017-07-17 | A kind of new formula of five-spice powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107319475A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366492A (en) * | 2008-10-09 | 2009-02-18 | 李玉花 | Spice powder prescription |
| CN103907878A (en) * | 2013-11-18 | 2014-07-09 | 苏州厦都贸易有限公司 | Five-spice powder |
| CN104738503A (en) * | 2013-12-26 | 2015-07-01 | 青岛休闲食品有限公司 | Spicy five spice powder recipe |
-
2017
- 2017-07-17 CN CN201710582212.9A patent/CN107319475A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366492A (en) * | 2008-10-09 | 2009-02-18 | 李玉花 | Spice powder prescription |
| CN103907878A (en) * | 2013-11-18 | 2014-07-09 | 苏州厦都贸易有限公司 | Five-spice powder |
| CN104738503A (en) * | 2013-12-26 | 2015-07-01 | 青岛休闲食品有限公司 | Spicy five spice powder recipe |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171107 |
|
| WD01 | Invention patent application deemed withdrawn after publication |