CN107319435A - A kind of preparation method of the garlic of sweet osmanthus flower flavor - Google Patents
A kind of preparation method of the garlic of sweet osmanthus flower flavor Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 15
- 235000019634 flavors Nutrition 0.000 title claims abstract description 15
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 201000009906 Meningitis Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 150000008131 glucosides Chemical class 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
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Abstract
The present invention relates to a kind of preparation method of the garlic of sweet osmanthus flower flavor, proceed as follows successively：Garlic is pruned into coring, peeling retains last layer of crust, and rejecting has mildew and rot garlic clove, clean, drain after be put into warm water, pulled out after 0.5 1min of stirring；Garlic is sent into tumbler, salt, nutrition pollen powder of sweet osmanthus is separately added into and carries out tumbling processing；Peanut oil is heated to 55 DEG C, ginger, hot red pepper, Chinese prickly ash, radix glycyrrhizae, white sugar are added into the 5min that stir-fried in peanut oil, Chinese medicine extract is poured into in the dispensing stir-fried heating boils 5min and obtain health care soak；The good garlic of tumbling is fitted into altar, health care soak is added, sealed container port is simultaneously brewed 20 days.Party's legal system garlic both remained the nutritive value of garlic itself, also with strengthening spleen and nourishing stomach, brain-nourishing intelligence-benefiting, improve a poor appetite, promote longevity the effects such as；While oral cavity does not have niff after the mouthfeel spicy delicious of garlic, food, also with the fragrance of sweet osmanthus.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of preparation method of the garlic of sweet osmanthus flower flavor.
Background technology
Garlic China and it is external be used for it is edible and cure the disease it is with a long history, have the title of " in grow penicillin ".Greatly
Garlic is both tasty vegetables, is delicious flavouring again.Garlic complicated component, contains sulfide compound, garlic glucoside, garlic egg
In vain, calcium, phosphorus etc., with multiple biological activities, can improve a poor appetite, and promote gastric secretion, to preventing and treating high fat of blood, hypertension, high blood
Sugar is beneficial.In daily life, many people have the custom of food garlic.Such as some people's often to eat uncooked garlics, 2-4 is consumed before a meal daily
Valve, can prevent meningococal meningitis.Also someone's eating sweet and sour garlic, garlic is with the sweet and sour leaching 1-2 months, the grain per eclipse number, and
Sweet and sour juice is drunk, both spleen benefiting and stimulating the appetite, change product relieving sore-throat, can prevent and treat high blood pressure again.
But when for a long time, people pickle sweet and sour garlics, in order to be adapted to the taste of people and prevent from going mouldy, when pickling often
It is geavy salt, polysaccharide, or adds preservative.For the angle of health care, geavy salt, polysaccharide or the food pair for having added preservative
More harm than good for the health of people, should eat less.Either eat something rare, or food sweet and sour garlics, oral cavity is left horrible after food
Smell, how to eliminate garlic food after bad smell, the focus actively thought deeply as gourmets.
The content of the invention
It is an object of the invention to：A kind of preparation method of the garlic of sweet osmanthus flower flavor is provided.
To achieve these goals, the present invention provides following technical scheme：
A kind of preparation method of the garlic of sweet osmanthus flower flavor, is comprised the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic
Valve, it is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% is carried out at tumbling
Reason, vacuumizes once every 3-4min during tumbling, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulate 3-5
It is secondary, garlic quality 4-5% nutrition pollen powder of sweet osmanthus is added, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-
5min tumblings 10-15min；
(4) preparation of health care soak
The 5-8 times of water measured micro-boiling is added to decoct 1-2h the Radix Astragali, Radix Angelicae Sinensis, ginseng, Chinese yam, the tuber of dwarf lilyturf, Semen Lablab Album, cortex albiziae,
Filtering, filter residue adds the 2-4 times of water measured micro-boiling to decoct 0.5-0.8h again, filters, it is standby that merging filtrate obtains Chinese medicine extract；Will flower
Oil generation is heated to 50-60 DEG C, and ginger, hot red pepper, Chinese prickly ash, radix glycyrrhizae, white sugar are added into the 4-6min that stir-fried in peanut oil, by traditional Chinese medicine extraction
Liquid, which pours into the above-mentioned dispensing stir-fried heating and boils 4-6min, produces health care soak；
(5) the good garlic of tumbling is fitted into altar, adds health care soak, allow garlic to be soaked in health care soak, it is close
Seal vessel port and brewed 18-22 days.
Preferably, nutrition sweet osmanthus powder, preparation method thereof is as follows in step (3)：
S1：By sweet osmanthus lucifuge at 45-55 DEG C dry 12-22 hour to water content be 5-10wt%, control pulverizer in
Portion's temperature is less than 40 DEG C, and 10-15 mesh is first crushed to pulverizer, then separating twice is carried out with rod mill, until obtaining particle diameter
For the sweet osmanthus powder of 100-150 mesh；
S2：By walnut, cashew nut, corn, black rice and buckwheat, small fire is fried to raw fragrant in pot, is ground, is obtained nut coarse grain powder；
S3：Pigskin is boiled to six-medium well, pigskin is then taken out by itself and lemon peel powder, violet cabbage, dark plum, pawpaw, suitable
Amount water is beaten together, and then spray drying obtains nutrition pigskin powder；
S4：Sweet osmanthus powder, nut coarse grain powder, nutrition pigskin powder are mixed into obtain nutrition pollen powder of sweet osmanthus.
Preferably, the parts by weight of each raw material are as follows in nutrition pollen powder of sweet osmanthus in step (3)：
5-8 parts of sweet osmanthus, 1-3 parts of walnut, 0.5-1 parts of cashew nut, 0.5-1 parts of corn, 0.3-0.8 parts of black rice, 1-3 parts of buckwheat,
5-8 parts of pigskin, 0.8-1.5 parts of lemon peel powder, 0.3-0.8 parts of violet cabbage, 0.3-0.8 parts of dark plum, 1-2 parts of pawpaw.
Preferably, the parts by weight of each raw material are as follows in nutrition pollen powder of sweet osmanthus in step (3)：
7 parts of sweet osmanthus, 2 parts of walnut, 0.7 part of cashew nut, 0.6 part of corn, 0.5 part of black rice, 2 parts of buckwheat, 6 parts of pigskin, lemon peel
1.2 parts of powder, 0.5 part of violet cabbage, 0.5 part of dark plum, 1.5 parts of pawpaw.
Preferably, the parts by weight of each raw material are as follows in health care soak in step (4)：
1-3 parts of the Radix Astragali, 1-3 parts of Radix Angelicae Sinensis, 1-3 parts of ginseng, 3-5 parts of Chinese yam, 2-4 parts of the tuber of dwarf lilyturf, 4-6 parts of Semen Lablab Album, silk tree
1-3 parts of skin, 0.5-1 parts of ginger, 1-3 parts of hot red pepper, 0.5-1 parts of Chinese prickly ash, 0.2-0.5 parts of radix glycyrrhizae, 1-3 parts of white sugar, peanut oil 0.5-
1.5 part.
Preferably, the parts by weight of each raw material are as follows in health care soak in step (4)：
2 parts of the Radix Astragali, 2 parts of Radix Angelicae Sinensis, 2 parts of ginseng, 4 parts of Chinese yam, 3 parts of the tuber of dwarf lilyturf, 5 parts of Semen Lablab Album, 2 parts of cortex albiziae, ginger 0.8
Part, 2 parts of hot red pepper, 0.7 part of Chinese prickly ash, 0.3 part of radix glycyrrhizae, 2 parts of white sugar, 1 part of peanut oil.
The beneficial effects of the present invention are：
The garlic that this method is prepared both had been remained outside the nutritive value of garlic itself, also with strengthening spleen and nourishing stomach, cerebrum tonifying benefit
Intelligence, the health-care efficacy such as improve a poor appetite, promote longevity；While oral cavity does not have niff after the mouthfeel spicy delicious of garlic, food,
Also with the fragrance of sweet osmanthus.
Specific embodiment
Embodiment 1
A kind of preparation method of the garlic of sweet osmanthus flower flavor, is comprised the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic
Valve, it is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% is carried out at tumbling
Reason, vacuumizes once every 3-4min during tumbling, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulate 3-5
It is secondary, garlic quality 4-5% nutrition pollen powder of sweet osmanthus is added, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-
5min tumblings 10-15min；
Wherein, nutrition sweet osmanthus powder, preparation method thereof is as follows：
S1：By sweet osmanthus lucifuge at 45-55 DEG C dry 12-22 hour to water content be 5-10wt%, control pulverizer in
Portion's temperature is less than 40 DEG C, and 10-15 mesh is first crushed to pulverizer, then separating twice is carried out with rod mill, until obtaining particle diameter
For the sweet osmanthus powder of 100-150 mesh；
S2：By walnut, cashew nut, corn, black rice and buckwheat, small fire is fried to raw fragrant in pot, is ground, is obtained nut coarse grain powder；
S3：Pigskin is boiled to six-medium well, pigskin is then taken out by itself and lemon peel powder, violet cabbage, dark plum, pawpaw, suitable
Amount water is beaten together, and then spray drying obtains nutrition pigskin powder；
S4：Sweet osmanthus powder, nut coarse grain powder, nutrition pigskin powder are mixed into obtain nutrition pollen powder of sweet osmanthus.
The parts by weight of each raw material are as follows in nutrition pollen powder of sweet osmanthus：
5 parts of sweet osmanthus, 1 part of walnut, 0.5 part of cashew nut, 0.5 part of corn, 0.3 part of black rice, 1 part of buckwheat, 5 parts of pigskin, lemon peel
0.8 part of powder, 0.3 part of violet cabbage, 0.3 part of dark plum, 1 part of pawpaw.
(4) preparation of health care soak
The water micro-boiling that the Radix Astragali, Radix Angelicae Sinensis, ginseng, Chinese yam, the tuber of dwarf lilyturf, Semen Lablab Album, cortex albiziae add 5 times of amounts is decocted into 1h, filtered,
Filter residue adds the water micro-boiling of 2 times of amounts to decoct 0.5h again, filters, it is standby that merging filtrate obtains Chinese medicine extract；Peanut oil is heated to
50 DEG C, ginger, hot red pepper, Chinese prickly ash, radix glycyrrhizae, white sugar are added into the 4min that stir-fried in peanut oil, Chinese medicine extract is poured into above-mentioned stir-fry
Heating boils 4min and produces health care soak in good dispensing；
Wherein, the parts by weight of each raw material are as follows in health care soak：
1 part of the Radix Astragali, 1 part of Radix Angelicae Sinensis, 1 part of ginseng, 3 parts of Chinese yam, 2 parts of the tuber of dwarf lilyturf, 4 parts of Semen Lablab Album, 1 part of cortex albiziae, ginger 0.5
Part, 1 part of hot red pepper, 0.5 part of Chinese prickly ash, 0.2 part of radix glycyrrhizae, 1 part of white sugar, 0.5 part of peanut oil.
(5) the good garlic of tumbling is fitted into altar, adds health care soak, allow garlic to be soaked in health care soak, it is close
Seal vessel port and brewed 18 days.
Embodiment 2
A kind of preparation method of the garlic of sweet osmanthus flower flavor, is comprised the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic
Valve, it is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% is carried out at tumbling
Reason, vacuumizes once every 3-4min during tumbling, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulate 3-5
It is secondary, garlic quality 4-5% nutrition pollen powder of sweet osmanthus is added, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-
5min tumblings 10-15min；
Wherein, nutrition sweet osmanthus powder, preparation method thereof is as follows：
S1：By sweet osmanthus lucifuge at 45-55 DEG C dry 12-22 hour to water content be 5-10wt%, control pulverizer in
Portion's temperature is less than 40 DEG C, and 10-15 mesh is first crushed to pulverizer, then separating twice is carried out with rod mill, until obtaining particle diameter
For the sweet osmanthus powder of 100-150 mesh；
S2：By walnut, cashew nut, corn, black rice and buckwheat, small fire is fried to raw fragrant in pot, is ground, is obtained nut coarse grain powder；
S3：Pigskin is boiled to six-medium well, pigskin is then taken out by itself and lemon peel powder, violet cabbage, dark plum, pawpaw, suitable
Amount water is beaten together, and then spray drying obtains nutrition pigskin powder；
S4：Sweet osmanthus powder, nut coarse grain powder, nutrition pigskin powder are mixed into obtain nutrition pollen powder of sweet osmanthus.
The parts by weight of each raw material are as follows in nutrition pollen powder of sweet osmanthus：
7 parts of sweet osmanthus, 2 parts of walnut, 0.7 part of cashew nut, 0.6 part of corn, 0.5 part of black rice, 2 parts of buckwheat, 6 parts of pigskin, lemon peel
1.2 parts of powder, 0.5 part of violet cabbage, 0.5 part of dark plum, 1.5 parts of pawpaw.
(4) preparation of health care soak
The water micro-boiling that the Radix Astragali, Radix Angelicae Sinensis, ginseng, Chinese yam, the tuber of dwarf lilyturf, Semen Lablab Album, cortex albiziae add 6 times of amounts is decocted into 1.5h, mistake
Filter, filter residue adds the water micro-boiling of 3 times of amounts to decoct 0.6h again, filters, it is standby that merging filtrate obtains Chinese medicine extract；Peanut oil is heated
To 55 DEG C, ginger, hot red pepper, Chinese prickly ash, radix glycyrrhizae, white sugar are added into the 5min that stir-fried in peanut oil, Chinese medicine extract is poured into above-mentioned turn over
Heating boils 5min and produces health care soak in the dispensing fried；
Wherein, the parts by weight of each raw material are as follows in health care soak：
2 parts of the Radix Astragali, 2 parts of Radix Angelicae Sinensis, 2 parts of ginseng, 4 parts of Chinese yam, 3 parts of the tuber of dwarf lilyturf, 5 parts of Semen Lablab Album, 2 parts of cortex albiziae, ginger 0.8
Part, 2 parts of hot red pepper, 0.7 part of Chinese prickly ash, 0.3 part of radix glycyrrhizae, 2 parts of white sugar, 1 part of peanut oil.
(5) the good garlic of tumbling is fitted into altar, adds health care soak, allow garlic to be soaked in health care soak, it is close
Seal vessel port and brewed 20 days.
Embodiment 3
A kind of preparation method of the garlic of sweet osmanthus flower flavor, is comprised the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic
Valve, it is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% is carried out at tumbling
Reason, vacuumizes once every 3-4min during tumbling, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulate 3-5
It is secondary, garlic quality 4-5% nutrition pollen powder of sweet osmanthus is added, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-
5min tumblings 10-15min；
Wherein, nutrition sweet osmanthus powder, preparation method thereof is as follows：
S1：By sweet osmanthus lucifuge at 45-55 DEG C dry 12-22 hour to water content be 5-10wt%, control pulverizer in
Portion's temperature is less than 40 DEG C, and 10-15 mesh is first crushed to pulverizer, then separating twice is carried out with rod mill, until obtaining particle diameter
For the sweet osmanthus powder of 100-150 mesh；
S2：By walnut, cashew nut, corn, black rice and buckwheat, small fire is fried to raw fragrant in pot, is ground, is obtained nut coarse grain powder；
S3：Pigskin is boiled to six-medium well, pigskin is then taken out by itself and lemon peel powder, violet cabbage, dark plum, pawpaw, suitable
Amount water is beaten together, and then spray drying obtains nutrition pigskin powder；
S4：Sweet osmanthus powder, nut coarse grain powder, nutrition pigskin powder are mixed into obtain nutrition pollen powder of sweet osmanthus.
The parts by weight of each raw material are as follows in nutrition pollen powder of sweet osmanthus：
8 parts of sweet osmanthus, 3 parts of walnut, 1 part of cashew nut, 1 part of corn, 0.8 part of black rice, 3 parts of buckwheat, 8 parts of pigskin, lemon peel powder 1.5
Part, 0.8 part of violet cabbage, 0.8 part of dark plum, 2 parts of pawpaw.
(4) preparation of health care soak
The water micro-boiling that the Radix Astragali, Radix Angelicae Sinensis, ginseng, Chinese yam, the tuber of dwarf lilyturf, Semen Lablab Album, cortex albiziae add 8 times of amounts is decocted into 2h, filtered,
Filter residue adds the water micro-boiling of 4 times of amounts to decoct 0.8h again, filters, it is standby that merging filtrate obtains Chinese medicine extract；Peanut oil is heated to
60 DEG C, ginger, hot red pepper, Chinese prickly ash, radix glycyrrhizae, white sugar are added into the 6min that stir-fried in peanut oil, Chinese medicine extract is poured into above-mentioned stir-fry
Heating boils 6min and produces health care soak in good dispensing；
Wherein, the parts by weight of each raw material are as follows in health care soak：
3 parts of the Radix Astragali, 3 parts of Radix Angelicae Sinensis, 3 parts of ginseng, 5 parts of Chinese yam, 4 parts of the tuber of dwarf lilyturf, 6 parts of Semen Lablab Album, 3 parts of cortex albiziae, ginger 1
Part, 3 parts of hot red pepper, 1 part of Chinese prickly ash, 0.5 part of radix glycyrrhizae, 3 parts of white sugar, 1.5 parts of peanut oil.
(5) the good garlic of tumbling is fitted into altar, adds health care soak, allow garlic to be soaked in health care soak, it is close
Seal vessel port and brewed 22 days.
Claims (6)
1. a kind of preparation method of the garlic of sweet osmanthus flower flavor, it is characterised in that：Comprise the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic clove,
It is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% carries out tumbling processing, rolling
Vacuumized once every 3-4min when rubbing, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulation 3-5 times, then
Add garlic quality 4-5% nutrition pollen powder of sweet osmanthus, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-5min tumblings
10-15min；
(4) preparation of health care soak
Add the 5-8 times of water measured micro-boiling to decoct 1-2h the Radix Astragali, Radix Angelicae Sinensis, ginseng, Chinese yam, the tuber of dwarf lilyturf, Semen Lablab Album, cortex albiziae, filter,
Filter residue adds the 2-4 times of water measured micro-boiling to decoct 0.5-0.8h again, filters, it is standby that merging filtrate obtains Chinese medicine extract；By peanut oil
50-60 DEG C is heated to, ginger, hot red pepper, Chinese prickly ash, radix glycyrrhizae, white sugar are added into the 4-6min that stir-fried in peanut oil, Chinese medicine extract is fallen
Enter in the above-mentioned dispensing stir-fried heating and boil 4-6min to produce health care soak；
(5) the good garlic of tumbling is fitted into altar, adds health care soak, allow garlic to be soaked in health care soak, sealing is held
Device mouthful is simultaneously brewed 18-22 days.
2. the preparation method of the garlic of sweet osmanthus flower flavor according to claim 1, it is characterised in that：Nutrition osmanthus in step (3)
Pollen preparation method is as follows：
S1：Sweet osmanthus lucifuge is dried at 45-55 DEG C 12-22 hour to water content be inside 5-10wt%, control pulverizer it is warm
Degree is less than 40 DEG C, and 10-15 mesh is first crushed to pulverizer, then separating twice is carried out with rod mill, is until obtaining particle diameter
The sweet osmanthus powder of 100-150 mesh；
S2：By walnut, cashew nut, corn, black rice and buckwheat, small fire is fried to raw fragrant in pot, is ground, is obtained nut coarse grain powder；
S3：Pigskin is boiled to six-medium well, pigskin is then taken out by itself and lemon peel powder, violet cabbage, dark plum, pawpaw, suitable quantity of water
It is beaten together, then spray drying obtains nutrition pigskin powder；
S4：Sweet osmanthus powder, nut coarse grain powder, nutrition pigskin powder are mixed into obtain nutrition pollen powder of sweet osmanthus.
3. the preparation method of the garlic of sweet osmanthus flower flavor according to claim 2, it is characterised in that：Nutrition osmanthus in step (3)
The parts by weight of each raw material are as follows in pollen：
5-8 parts of sweet osmanthus, 1-3 parts of walnut, 0.5-1 parts of cashew nut, 0.5-1 parts of corn, 0.3-0.8 parts of black rice, 1-3 parts of buckwheat, pigskin
5-8 parts, 0.8-1.5 parts of lemon peel powder, 0.3-0.8 parts of violet cabbage, 0.3-0.8 parts of dark plum, 1-2 parts of pawpaw.
4. the preparation method of the garlic of sweet osmanthus flower flavor according to claim 3, it is characterised in that：Nutrition osmanthus in step (3)
The parts by weight of each raw material are as follows in pollen：
7 parts of sweet osmanthus, 2 parts of walnut, 0.7 part of cashew nut, 0.6 part of corn, 0.5 part of black rice, 2 parts of buckwheat, 6 parts of pigskin, lemon peel powder 1.2
Part, 0.5 part of violet cabbage, 0.5 part of dark plum, 1.5 parts of pawpaw.
5. the preparation method of the garlic of sweet osmanthus flower flavor according to claim 1, it is characterised in that：Health care is soaked in step (4)
The parts by weight for steeping each raw material in liquid are as follows：
1-3 parts of the Radix Astragali, 1-3 parts of Radix Angelicae Sinensis, 1-3 parts of ginseng, 3-5 parts of Chinese yam, 2-4 parts of the tuber of dwarf lilyturf, 4-6 parts of Semen Lablab Album, cortex albiziae 1-3
Part, 0.5-1 parts of ginger, 1-3 parts of hot red pepper, 0.5-1 parts of Chinese prickly ash, 0.2-0.5 parts of radix glycyrrhizae, 1-3 parts of white sugar, 0.5-1.5 parts of peanut oil.
6. the preparation method of the garlic of sweet osmanthus flower flavor according to claim 5, it is characterised in that：Health care is soaked in step (4)
The parts by weight for steeping each raw material in liquid are as follows：
2 parts of the Radix Astragali, 2 parts of Radix Angelicae Sinensis, 2 parts of ginseng, 4 parts of Chinese yam, 3 parts of the tuber of dwarf lilyturf, 5 parts of Semen Lablab Album, 2 parts of cortex albiziae, 0.8 part of ginger,
2 parts of hot red pepper, 0.7 part of Chinese prickly ash, 0.3 part of radix glycyrrhizae, 2 parts of white sugar, 1 part of peanut oil.
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