CN107252068A - A kind of preparation method of bubble green pepper garlic - Google Patents
A kind of preparation method of bubble green pepper garlic Download PDFInfo
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- CN107252068A CN107252068A CN201710436548.4A CN201710436548A CN107252068A CN 107252068 A CN107252068 A CN 107252068A CN 201710436548 A CN201710436548 A CN 201710436548A CN 107252068 A CN107252068 A CN 107252068A
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- 241000169546 Lycium ruthenicum Species 0.000 claims description 11
- 239000000944 linseed oil Substances 0.000 claims description 11
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- 239000011812 mixed powder Substances 0.000 claims description 10
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- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 201000009906 Meningitis Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of preparation method of bubble green pepper garlic, proceed as follows successively：Select first-class fresh garlic head, prune coring, peeling retains last layer of crust, and rejecting has mildew and rot garlic clove, clean, drain after be put into the water that temperature is 35 65 DEG C, pulled out after 0.5 1min of stirring；Garlic is sent into tumbler, salt, nutritional powder is separately added into and carries out tumbling processing；After sesame oil is heated, ginger, bubble green pepper, Chinese prickly ash, cassia bark, white sugar are added into sesame oil 4 6min that stir-fry, health care sheep bone soup is poured into the above-mentioned dispensing stir-fried heating boils 4 6min and obtain health care bubble green pepper water；Garlic is fitted into altar, health care bubble green pepper water is added, sealed container port is simultaneously brewed 18 22 days.Garlic made from this method remains the nutritive value of garlic itself, also has effects that kidney tonifying, strengthen immunity；While oral cavity does not have niff after the mouthfeel spicy delicious of garlic, food.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of preparation method of bubble green pepper garlic.
Background technology
Garlic China and it is external be used for it is edible and cure the disease it is with a long history, have the title of " in grow penicillin ".Greatly
Garlic is both tasty vegetables, is delicious flavouring again.Garlic complicated component, contains sulfide compound, garlic glucoside, garlic egg
In vain, calcium, phosphorus etc., with multiple biological activities, can improve a poor appetite, and promote gastric secretion, to preventing and treating high fat of blood, hypertension, high blood
Sugar is beneficial.In daily life, many people have the custom of food garlic.Such as some people's often to eat uncooked garlics, 2-4 is consumed before a meal daily
Valve, can prevent meningococal meningitis.Also someone's eating sweet and sour garlic, garlic is with the sweet and sour leaching 1-2 months, the grain per eclipse number, and
Sweet and sour juice is drunk, both spleen benefiting and stimulating the appetite, change product relieving sore-throat, can prevent and treat high blood pressure again.
But when for a long time, people pickle sweet and sour garlics, in order to be adapted to the taste of people and prevent from going mouldy, when pickling often
It is geavy salt, polysaccharide, or adds preservative.For the angle of health care, geavy salt, polysaccharide or the food pair for having added preservative
More harm than good for the health of people, should eat less.Either eat something rare, or food sweet and sour garlics, oral cavity is left horrible after food
Smell, how to eliminate garlic food after bad smell, the focus actively thought deeply as gourmets.
The content of the invention
It is an object of the invention to：A kind of preparation method of bubble green pepper garlic is provided.
To achieve these goals, the present invention provides following technical scheme：
A kind of preparation method of bubble green pepper garlic, is comprised the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic
Valve, it is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% is carried out at tumbling
Reason, vacuumizes once every 3-4min during tumbling, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulate 3-5
It is secondary, garlic quality 4-5% nutritional powder is added, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-5min
Tumbling 10-15min；
(4) preparation of health care bubble green pepper water
Barrenwort, Morinda officinalis, okra, psoralea corylifolia, deer whip, Chinese yam, lycium ruthenicum, sheep bone are added water and stewed together after 2-3h,
Obtain health care sheep bone soup；Sesame oil is heated to 50-60 DEG C, ginger, bubble green pepper, Chinese prickly ash, cassia bark, white sugar are added into sesame successively
Stir-fry 4-6min in oil, health care sheep bone soup is poured into the above-mentioned dispensing stir-fried into heating boils 4-6min and produce health care bubble green pepper
Water；
(5) the good garlic of tumbling is fitted into altar, adds health care bubble green pepper water, allow garlic to be soaked in health care bubble green pepper water, it is close
Seal vessel port and brewed 18-22 days.
Preferably, nutritional powder preparation method is as follows in step (3)：
Mixed liquor is obtained after being first well mixed coconut milk, honey, lemon juice standby, then wash walnut, coix seed, Chinese chestnut
Only it is put into above-mentioned mixed liquor and soaks after 1-2h, taking-up is put into baking oven and dried；Ground after adding the ripe perfume of frying in linseed oil cauldron
Powder obtains mixed-powder, is finally well mixed with Hericium erinaceus powder, broccoli powder and obtains nutritional powder mixed-powder.
Preferably, the parts by weight of each raw material are as follows in nutritional powder in step (3)：
25-35 parts of coconut milk, 3-6 parts of honey, 1-3 parts of lemon juice, 3-5 parts of walnut, 1-3 parts of coix seed, 5-8 parts of Chinese chestnut, Asia
0.5-1.5 parts of flaxseed oil, 0.5-1.5 parts of Hericium erinaceus powder, 1-2 parts of broccoli powder.
Preferably, the parts by weight of each raw material are as follows in nutritional powder in step (3)：
32 parts of coconut milk, 5 parts of honey, 2 parts of lemon juice, 4 parts of walnut, 2 parts of coix seed, 7 parts of Chinese chestnut, 1 part of linseed oil, hedgehog hydnum
Mushroom powder end 1 part, 1.5 parts of broccoli powder.
Preferably, the parts by weight of each raw material are as follows in health care bubble green pepper water in step (4)：
2-4 parts of barrenwort, 1-3 parts of Morinda officinalis, 4-6 parts of okra, 5-7 parts of psoralea corylifolia, 3-5 parts of deer whip, 2-4 parts of Chinese yam,
It is 2-4 parts of lycium ruthenicum, 280-350 parts of sheep bone, 0.5-1 parts of ginger, 2-4 parts of bubble green pepper, 0.5-1 parts of Chinese prickly ash, 0.3-0.8 parts of cassia bark, white
Sugared 1-3 parts, 0.5-1.5 parts of sesame oil.
Preferably, the parts by weight of each raw material are as follows in health care bubble green pepper water in step (4)：
3 parts of barrenwort, 2 parts of Morinda officinalis, 5 parts of okra, 6 parts of psoralea corylifolia, 4 parts of deer whip, 3 parts of Chinese yam, 3 parts of lycium ruthenicum, sheep
320 parts of bone, 0.8 part of ginger, 3 parts of bubble green pepper, 0.6 part of Chinese prickly ash, 0.5 part of cassia bark, 2 parts of white sugar, 1 part of sesame oil.
The beneficial effects of the present invention are：
The garlic that this method is prepared both had been remained outside the nutritive value of garlic itself, also with kidney tonifying, strengthen immunity
Health-care efficacy；While oral cavity does not have niff after the mouthfeel spicy delicious of garlic, food.
Specific embodiment
Embodiment 1
A kind of preparation method of bubble green pepper garlic, is comprised the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic
Valve, it is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% is carried out at tumbling
Reason, vacuumizes once every 3-4min during tumbling, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulate 3-5
It is secondary, garlic quality 4-5% nutritional powder is added, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-5min
Tumbling 10-15min；
Wherein, nutritional powder preparation method is as follows：
Mixed liquor is obtained after being first well mixed coconut milk, honey, lemon juice standby, then wash walnut, coix seed, Chinese chestnut
Only it is put into above-mentioned mixed liquor and soaks after 1-2h, taking-up is put into baking oven and dried；Ground after adding the ripe perfume of frying in linseed oil cauldron
Powder obtains mixed-powder, is finally well mixed with Hericium erinaceus powder, broccoli powder and obtains nutritional powder mixed-powder.
The parts by weight of each raw material are as follows in nutritional powder：
25 parts of coconut milk, 3 parts of honey, 1 part of lemon juice, 3 parts of walnut, 1 part of coix seed, 5 parts of Chinese chestnut, 0.5 part of linseed oil, monkey
Head mushroom powder last 0.5 part, 1 part of broccoli powder.
(4) preparation of health care bubble green pepper water
Barrenwort, Morinda officinalis, okra, psoralea corylifolia, deer whip, Chinese yam, lycium ruthenicum, sheep bone are added water and stewed together after 2h, is obtained
To health care sheep bone soup；Sesame oil is heated to 50 DEG C, successively added to ginger, bubble green pepper, Chinese prickly ash, cassia bark, white sugar in sesame oil
Stir-fry 4min, health care sheep bone soup is poured into the above-mentioned dispensing stir-fried into heating boils 4min and produce health care bubble green pepper water；
Wherein, the parts by weight of each raw material are as follows in health care bubble green pepper water：
2 parts of barrenwort, 1 part of Morinda officinalis, 4 parts of okra, 5 parts of psoralea corylifolia, 3 parts of deer whip, 2 parts of Chinese yam, 2 parts of lycium ruthenicum, sheep
280 parts of bone, 0.5 part of ginger, 2 parts of bubble green pepper, 0.5 part of Chinese prickly ash, 0.3 part of cassia bark, 1 part of white sugar, 0.5 part of sesame oil；
(5) the good garlic of tumbling is fitted into altar, adds health care bubble green pepper water, allow garlic to be soaked in health care bubble green pepper water, it is close
Seal vessel port and brewed 18 days.
Embodiment 2
A kind of preparation method of bubble green pepper garlic, is comprised the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic
Valve, it is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% is carried out at tumbling
Reason, vacuumizes once every 3-4min during tumbling, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulate 3-5
It is secondary, garlic quality 4-5% nutritional powder is added, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-5min
Tumbling 10-15min；
Wherein, nutritional powder preparation method is as follows：
Mixed liquor is obtained after being first well mixed coconut milk, honey, lemon juice standby, then wash walnut, coix seed, Chinese chestnut
Only it is put into above-mentioned mixed liquor and soaks after 1-2h, taking-up is put into baking oven and dried；Ground after adding the ripe perfume of frying in linseed oil cauldron
Powder obtains mixed-powder, is finally well mixed with Hericium erinaceus powder, broccoli powder and obtains nutritional powder mixed-powder.
The parts by weight of each raw material are as follows in nutritional powder：
32 parts of coconut milk, 5 parts of honey, 2 parts of lemon juice, 4 parts of walnut, 2 parts of coix seed, 7 parts of Chinese chestnut, 1 part of linseed oil, hedgehog hydnum
Mushroom powder end 1 part, 1.5 parts of broccoli powder.
(4) preparation of health care bubble green pepper water
Barrenwort, Morinda officinalis, okra, psoralea corylifolia, deer whip, Chinese yam, lycium ruthenicum, sheep bone are added water and stewed together after 2.5h,
Obtain health care sheep bone soup；Sesame oil is heated to 55 DEG C, ginger, bubble green pepper, Chinese prickly ash, cassia bark, white sugar are added into sesame oil successively
In stir-fry 5min, health care sheep bone soup poured into heating in the above-mentioned dispensing stir-fried boil 5min and produce health care bubble green pepper water；
Wherein, the parts by weight of each raw material are as follows in health care bubble green pepper water：
3 parts of barrenwort, 2 parts of Morinda officinalis, 5 parts of okra, 6 parts of psoralea corylifolia, 4 parts of deer whip, 3 parts of Chinese yam, 3 parts of lycium ruthenicum, sheep
320 parts of bone, 0.8 part of ginger, 3 parts of bubble green pepper, 0.6 part of Chinese prickly ash, 0.5 part of cassia bark, 2 parts of white sugar, 1 part of sesame oil.
(5) the good garlic of tumbling is fitted into altar, adds health care bubble green pepper water, allow garlic to be soaked in health care bubble green pepper water, it is close
Seal vessel port and brewed 20 days.
Embodiment 3
A kind of preparation method of bubble green pepper garlic, is comprised the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic
Valve, it is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% is carried out at tumbling
Reason, vacuumizes once every 3-4min during tumbling, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulate 3-5
It is secondary, garlic quality 4-5% nutritional powder is added, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-5min
Tumbling 10-15min；
Wherein, nutritional powder preparation method is as follows：
Mixed liquor is obtained after being first well mixed coconut milk, honey, lemon juice standby, then wash walnut, coix seed, Chinese chestnut
Only it is put into above-mentioned mixed liquor and soaks after 1-2h, taking-up is put into baking oven and dried；Ground after adding the ripe perfume of frying in linseed oil cauldron
Powder obtains mixed-powder, is finally well mixed with Hericium erinaceus powder, broccoli powder and obtains nutritional powder mixed-powder.
The parts by weight of each raw material are as follows in nutritional powder：
35 parts of coconut milk, 6 parts of honey, 3 parts of lemon juice, 5 parts of walnut, 3 parts of coix seed, 8 parts of Chinese chestnut, 1.5 parts of linseed oil, monkey
Head mushroom powder last 1.5 parts, 2 parts of broccoli powder.
(4) preparation of health care bubble green pepper water
Barrenwort, Morinda officinalis, okra, psoralea corylifolia, deer whip, Chinese yam, lycium ruthenicum, sheep bone are added water and stewed together after 3h, is obtained
To health care sheep bone soup；Sesame oil is heated to 60 DEG C, successively added to ginger, bubble green pepper, Chinese prickly ash, cassia bark, white sugar in sesame oil
Stir-fry 6min, health care sheep bone soup is poured into the above-mentioned dispensing stir-fried into heating boils 6min and produce health care bubble green pepper water；
Wherein, the parts by weight of each raw material are as follows in health care bubble green pepper water：
4 parts of barrenwort, 3 parts of Morinda officinalis, 6 parts of okra, 7 parts of psoralea corylifolia, 5 parts of deer whip, 4 parts of Chinese yam, 4 parts of lycium ruthenicum, sheep
350 parts of bone, 1 part of ginger, 4 parts of bubble green pepper, 1 part of Chinese prickly ash, 0.8 part of cassia bark, 3 parts of white sugar, 1.5 parts of sesame oil；
(5) the good garlic of tumbling is fitted into altar, adds health care bubble green pepper water, allow garlic to be soaked in health care bubble green pepper water, it is close
Seal vessel port and brewed 22 days.
Claims (6)
1. a kind of preparation method of bubble green pepper garlic, it is characterised in that：Comprise the following steps that：
(1) first-class fresh garlic head is selected, coring is pruned, peeling retains last layer of crust, and rejecting has mildew and rot garlic clove,
It is drained and standby after cleaning up；
(2) clean garlic is put into the water that temperature is 35-65 DEG C, pulled out after stirring 0.5-1min；
(3) garlic after step (2) processing is sent into tumbler, the salt for adding garlic quality 3-4% carries out tumbling processing, rolling
Vacuumized once every 3-4min when rubbing, tumbling 6-8min after vacuum is exhausted every time, then vacuum pumping, so circulation 3-5 times, then
Add garlic quality 4-5% nutritional powder, the interval tumbling 1-2h under -0.08MPa vacuum, at interval of 3-5min tumblings
10-15min；
(4) preparation of health care bubble green pepper water
Barrenwort, Morinda officinalis, okra, psoralea corylifolia, deer whip, Chinese yam, lycium ruthenicum, sheep bone are added water and stewed together after 2-3h, is obtained
Health care sheep bone soup；Sesame oil is heated to 50-60 DEG C, successively added to ginger, bubble green pepper, Chinese prickly ash, cassia bark, white sugar in sesame oil
Stir-fry 4-6min, health care sheep bone soup is poured into the above-mentioned dispensing stir-fried into heating boils 4-6min and produce health care bubble green pepper water；
(5) the good garlic of tumbling is fitted into altar, adds health care bubble green pepper water, allow garlic to be soaked in health care bubble green pepper water, sealing is held
Device mouthful is simultaneously brewed 18-22 days.
2. the preparation method of bubble green pepper garlic according to claim 1, it is characterised in that：In step (3) prepared by nutritional powder
Method is as follows：
Mixed liquor is obtained after being first well mixed coconut milk, honey, lemon juice standby, then walnut, coix seed, Chinese chestnut are cleaned and put
Enter in above-mentioned mixed liquor and soak after 1-2h, taking-up is put into baking oven and dried；It is milled after adding the ripe perfume of frying in linseed oil cauldron
Mixed-powder, mixed-powder finally be well mixed with Hericium erinaceus powder, broccoli powder and obtain nutritional powder.
3. the preparation method of bubble green pepper garlic according to claim 2, it is characterised in that：It is each in nutritional powder in step (3)
The parts by weight of raw material are as follows：
25-35 parts of coconut milk, 3-6 parts of honey, 1-3 parts of lemon juice, 3-5 parts of walnut, 1-3 parts of coix seed, 5-8 parts of Chinese chestnut, linseed
Oily 0.5-1.5 parts, 0.5-1.5 parts of Hericium erinaceus powder, 1-2 parts of broccoli powder.
4. the preparation method of bubble green pepper garlic according to claim 3, it is characterised in that：It is each in nutritional powder in step (3)
The parts by weight of raw material are as follows：
32 parts of coconut milk, 5 parts of honey, 2 parts of lemon juice, 4 parts of walnut, 2 parts of coix seed, 7 parts of Chinese chestnut, 1 part of linseed oil, hedgehog hydnum mushroom powder
Last 1 part, 1.5 parts of broccoli powder.
5. the preparation method of bubble green pepper garlic according to claim 1, it is characterised in that：In step (4) in health care bubble green pepper water
The parts by weight of each raw material are as follows：
2-4 parts of barrenwort, 1-3 parts of Morinda officinalis, 4-6 parts of okra, 5-7 parts of psoralea corylifolia, 3-5 parts of deer whip, 2-4 parts of Chinese yam, black Chinese holly
2-4 parts of Qi, 280-350 parts of sheep bone, 0.5-1 parts of ginger, 2-4 parts of bubble green pepper, 0.5-1 parts of Chinese prickly ash, 0.3-0.8 parts of cassia bark, white sugar 1-3
Part, 0.5-1.5 parts of sesame oil.
6. the preparation method of bubble green pepper garlic according to claim 5, it is characterised in that：In step (4) in health care bubble green pepper water
The parts by weight of each raw material are as follows：
3 parts of barrenwort, 2 parts of Morinda officinalis, 5 parts of okra, 6 parts of psoralea corylifolia, 4 parts of deer whip, 3 parts of Chinese yam, 3 parts of lycium ruthenicum, sheep bone 320
Part, 0.8 part of ginger, 3 parts of bubble green pepper, 0.6 part of Chinese prickly ash, 0.5 part of cassia bark, 2 parts of white sugar, 1 part of sesame oil.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108634249A (en) * | 2018-04-25 | 2018-10-12 | 山东省齐盛食品有限公司 | Matrimony vine garlic instant product and production method |
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| CN106036668A (en) * | 2016-06-27 | 2016-10-26 | 安徽张士奎食品有限公司 | Processing method for pickle lipid-lowering garlic bulb |
| CN106072198A (en) * | 2016-06-27 | 2016-11-09 | 安徽张士奎食品有限公司 | A kind of processing method of altar bubble blood sugar lowering Bulbus Allii |
| CN106107715A (en) * | 2016-06-27 | 2016-11-16 | 安徽张士奎食品有限公司 | A kind of processing method of altar bubble stomach invigorating Bulbus Allii |
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| CN106036668A (en) * | 2016-06-27 | 2016-10-26 | 安徽张士奎食品有限公司 | Processing method for pickle lipid-lowering garlic bulb |
| CN106072198A (en) * | 2016-06-27 | 2016-11-09 | 安徽张士奎食品有限公司 | A kind of processing method of altar bubble blood sugar lowering Bulbus Allii |
| CN106107715A (en) * | 2016-06-27 | 2016-11-16 | 安徽张士奎食品有限公司 | A kind of processing method of altar bubble stomach invigorating Bulbus Allii |
| CN106262266A (en) * | 2016-08-11 | 2017-01-04 | 安徽张士奎食品有限公司 | A kind of processing method of the vexed Bulbus Allii of health preserving altar |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108634249A (en) * | 2018-04-25 | 2018-10-12 | 山东省齐盛食品有限公司 | Matrimony vine garlic instant product and production method |
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Application publication date: 20171017 |