CN107319235A - A kind of fermented type sea-tangle solid beverage and preparation method thereof - Google Patents
A kind of fermented type sea-tangle solid beverage and preparation method thereof Download PDFInfo
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- CN107319235A CN107319235A CN201710649742.0A CN201710649742A CN107319235A CN 107319235 A CN107319235 A CN 107319235A CN 201710649742 A CN201710649742 A CN 201710649742A CN 107319235 A CN107319235 A CN 107319235A
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- solid beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 239000007787 solid Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 16
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 16
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 240000000249 Morus alba Species 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- 239000000758 substrate Substances 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000000855 fermentation Methods 0.000 claims description 24
- 230000004151 fermentation Effects 0.000 claims description 24
- 238000001914 filtration Methods 0.000 claims description 24
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 22
- 241000015177 Saccharina japonica Species 0.000 claims description 20
- 108010059892 Cellulase Proteins 0.000 claims description 17
- 229940106157 cellulase Drugs 0.000 claims description 17
- 238000009413 insulation Methods 0.000 claims description 14
- 239000012535 impurity Substances 0.000 claims description 12
- 238000012856 packing Methods 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000001291 vacuum drying Methods 0.000 claims description 12
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- -1 pulvis Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000006187 pill Substances 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 241000195474 Sargassum Species 0.000 abstract description 6
- 150000004676 glycans Chemical class 0.000 abstract description 6
- 229920001282 polysaccharide Polymers 0.000 abstract description 6
- 239000005017 polysaccharide Substances 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 239000004480 active ingredient Substances 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 230000000259 anti-tumor effect Effects 0.000 abstract description 4
- 230000010100 anticoagulation Effects 0.000 abstract description 4
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 4
- 230000033228 biological regulation Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 238000007599 discharging Methods 0.000 abstract description 4
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 abstract 1
- 229920001543 Laminarin Polymers 0.000 abstract 1
- 239000005717 Laminarin Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 11
- 241000894006 Bacteria Species 0.000 description 10
- 108010084185 Cellulases Proteins 0.000 description 10
- 102000005575 Cellulases Human genes 0.000 description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 10
- 230000004913 activation Effects 0.000 description 10
- 102000004190 Enzymes Human genes 0.000 description 8
- 108090000790 Enzymes Proteins 0.000 description 8
- 229940088598 enzyme Drugs 0.000 description 8
- 238000005303 weighing Methods 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 229920002558 Curdlan Polymers 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 238000005267 amalgamation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to solid beverage technical field, specifically related to a kind of fermented type sea-tangle solid beverage and preparation method thereof, in parts by weight, the solid beverage include 50.0~90.0 parts of sea-tangle fermentate, 5.0~10.0 parts of mulberry leaf, 2.0~15.0 parts of radix glycyrrhizae, 1.0~10.0 parts of matrimony vine, 2.0~10.0 parts of spina date seed, 1.0 parts~5.0 parts of lemon tablet, 2.0~8.0 parts of maltose, 2.0~10.0 parts of FOS, 2.0~10.0 parts of honey.Wherein, the content of laminarin is not less than 0.1g/ml~0.3g/ml in the sea-tangle fermentate, the content of Sargassum protein is not less than 0.05g/ml~0.2g/ml.Present invention also offers the preparation method of the solid beverage.The present invention use sea-tangle for major ingredient, containing bioactivity active ingredients such as abundant algal polysaccharides and Sargassum protein, coordinates other compositions that there is reducing blood lipid, hypoglycemic, regulation to be immunized, anticoagulation, antitumor, lead discharging are detoxified and the plurality of health care functions such as anti-oxidant.
Description
Technical field
The present invention relates to solid beverage technical field, and in particular to a kind of fermented type sea-tangle solid beverage and its preparation side
Method.
Background technology
Sea-tangle, is a kind of raw brown alga plant in large-scale sea grown in low temperature seawater, belongs to seaweed plant.Sea-tangle contains rich
The bioactivity active ingredient such as rich mineral matter, trace element, vitamin and algal polysaccharide and Sargassum protein, with very high
Nutritive value.
Sea-tangle heat content is low, protein content is medium, mineral matter is abundant, and 4.36 grams of potassium, calcium are contained in every 100 grams of dry sea-tangles
2.25 grams, 0.21 gram of phosphorus, 0.15 gram of iron, 0.34 gram of iodine also contains strontium in addition, titanium, vanadium, manganese, zinc, cobalt, and copper etc. is substantial amounts of micro
Element.Vitamin content in sea-tangle enriches.Such as vitamin A, vitamin D, vitamin C, vitamin E, vitamin K etc..Except this
In addition, in sea-tangle containing bioactivity active ingredients such as abundant algal polysaccharides and Sargassum protein, with reducing blood lipid, it is hypoglycemic,
Regulation is immune, anticoagulation, antitumor, lead discharging removing toxic substances and the plurality of health care functions such as anti-oxidant.
China Patent No. CN 103859514A " disclose a kind of algal polysaccharides drink ", including algal polysaccharides 0.05~
0.25g/L, 0.3~0.4g/L of FOS, 5.0~15.0g/L of polydextrose, 0.002~0.004g/L of beta carotene, breast
1.5~3.0g/L of powder, 0.08~0.15g/L of pectin, 0.08~0.15g/L of carboxymethyl curdlan gum, sodium carboxymethylcellulose 0.01
~0.15g/L, 3.0~15.0g/L of sucrose, 5.0~20.0g/L of maltose, 0.015~0.15L of fruit juice, 0.5~3.0g/ of honey
L, 0.01~0.25g/L of citric acid, 0.02~0.15g/L of malic acid, 0.1~0.3g/L of sodium citrate, potassium sorbate 0.01~
The compositions such as 0.05g/L.The invention is liquid beverage, in order to enrich the mouthfeel of drink and extend the shelf-life of product, is added
Many sweeteners and preservative, do not meet the mode that modern pursues health, it is therefore desirable to research and develop a kind of healthy solid beverage
Meet popular demand.
The content of the invention
In view of the shortcomings of the prior art, present invention aims at provide a kind of fermented type sea-tangle solid beverage and its preparation side
Method, the sea-tangle solid beverage, good mouthfeel is nutritious, is easy to carry without any preservative.
Technical scheme：A kind of fermented type sea-tangle solid beverage of the present invention, in parts by weight, including：Sea-tangle is fermented
50.0~90.0 parts of thing, 5.0~10.0 parts of mulberry leaf, 2.0~15.0 parts of radix glycyrrhizae, 1.0~10.0 parts of matrimony vine, spina date seed 2.0~
10.0 parts, 1.0 parts~5.0 parts of lemon tablet, 2.0~8.0 parts of maltose, 2.0~10.0 parts of FOS, honey 2.0~10.0
Part.
A kind of preparation method of described fermented type sea-tangle solid beverage includes：
(1) Fresh Laminaria Japonica is taken, the salinity and impurity on surface are washed away with pure water, is crushed, a certain amount of pure water, system is added
Substrate is homogenized into sea-tangle；
(2) a certain amount of cellulase is added in sea-tangle homogenate substrate, in adjusting pH value at 30 DEG C, digests 2~3h；
(3) a certain amount of pectase is added in the sea-tangle substrate treated through cellulase, in adjusting pH value at 50 DEG C,
Digest 2~3h；
(4) solution after enzymolysis is heated to 80~100 DEG C, insulation is extracted 4~6 hours, filtering, standing cools down to obtain sea-tangle
Extract solution；
(5) a certain amount of saccharomycete is accessed in kelp extract, carries out fermentation process, treatment conditions are：28 DEG C issue
The ferment time is 5~7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product, can be made into granule,
Pulvis, tablet or pill.
It is preferred that, a kind of described fermented type sea-tangle solid beverage, in parts by weight, including：Sea-tangle fermentate 60.0~
80.0 parts, 6.0~9.0 parts of mulberry leaf, 7.0~10.0 parts of radix glycyrrhizae, 4.0~7.0 parts of matrimony vine, 4.0~8.0 parts of spina date seed, lemon tablet
2.0 parts~4.0 parts, 4.0~6.0 parts of maltose, 4.0~8.0 parts of FOS, 4.0~8.0 parts of honey；
It is 1~5: 1, preferably 5 that pure water and Fresh Laminaria Japonica mass ratio are added in step (1) of the present invention：1.
It is the 0.005%~0.02% of Fresh Laminaria Japonica quality that cellulase is added in step (2) of the present invention, is preferably
0.015%, pH value be pH4.5~6.5, preferably 5.0, enzymolysis time is preferably 3h.
It is the 0.005%~0.02% of Fresh Laminaria Japonica quality that pectase is added in step (3) of the present invention, is preferably
0.018%, pH value is 3.5~5.5, preferably 3.5, and enzymolysis time is preferably 3h.
Solution after enzymolysis is heated preferably 90 DEG C in step (4) of the present invention, insulation is extracted 5 hours.
It is the 0.1%~0.3% of Fresh Laminaria Japonica quality, preferably 0.2% that saccharomycete is added in step (5) of the present invention.
Beneficial outcomes：, will in step (2) the invention provides a kind of fermented type sea-tangle solid beverage and preparation method thereof
Handled after sea-tangle elder generation through cellulase and pectinase enzymatic hydrolysis, the fermentation substrate of abundance is provided for step (4) saccharomycetes to make fermentation, is
The abundant mouth of present invention increase and nutritional ingredient, are conducive to absorbing for human body；Meanwhile, the present invention is more containing abundant marine alga
Sugar and the bioactivity active ingredient such as Sargassum protein, coordinate other compositions have reducing blood lipid, immune hypoglycemic, regulation, anticoagulation,
Antitumor, lead discharging removing toxic substances and the plurality of health care functions such as anti-oxidant.
Embodiment
Technical scheme is described in further detail with reference to specific embodiment, following examples are only used for
Clearly illustrate technical scheme, and can not be limited the scope of the invention with this, this professional domain
The modifications and adaptations that technical staff makes within the scope of the invention as claimed should also belong to the right and protection domain of the present invention.
Embodiment 1：
(1) 1kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus pure water 5kg, sea is made
Band homogenate substrate；
(2) weigh 0.15g cellulases to add into sea-tangle homogenate substrate, in digesting 2h under 30 DEG C, pH4.5；
(3) weigh pectase 0.15g to add into the sea-tangle substrate treated through cellulase, in enzyme under 50 DEG C, pH3.5
Solve 2.5h；
(4) solution after enzymolysis is heated to 80 DEG C, insulation is extracted 4 hours, filtering, standing cools down to obtain kelp extract；
(5) added after weighing the activation of 1.8g yeast bacterium powder into kelp extract, carry out fermentation process, treatment conditions are：
28 DEG C, fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：65.0 parts of sea-tangle fermentate, mulberry leaf
6.5 parts, 6.5 parts of radix glycyrrhizae, 4.0 parts of matrimony vine, 4.0 parts of spina date seed, 1.5 parts of lemon tablet, 4.0 parts of maltose, 4.5 parts of FOS,
4.0 parts of honey；
(7) each component is well mixed, finished product is obtained after bipyramid vacuum drying, packing, sterilizing.
Embodiment 2：
(1) 2kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus sea is made in pure water 10kg
Band homogenate substrate；
(2) weigh 0.28g cellulases to add into sea-tangle substrate, in digesting 2h under 30 DEG C, pH5.0；
(3) weigh pectase 0.16g to add into the sea-tangle substrate treated through cellulase, in enzyme under 50 DEG C, pH3.5
Solve 2.5h；
(4) solution after enzymolysis is heated to 90 DEG C, insulation is extracted 5 hours, filtering, standing cools down to obtain kelp extract；
(5) accessed to after weighing the activation of 4g yeast bacterium powder in kelp extract, carry out fermentation process, treatment conditions are：28
DEG C, fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：65.0 parts of sea-tangle fermentate, mulberry leaf
6.5 parts, 6.5 parts of radix glycyrrhizae, 4.0 parts of matrimony vine, 4.0 parts of spina date seed, 1.5 parts of lemon tablet, 4.0 parts of maltose, 4.5 parts of FOS,
4.0 parts of honey；
(7) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product.
Embodiment 3：
(1) 1kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus sea is made in pure water 5kg
Band homogenate substrate；
(2) weigh 0.15g cellulases to add into sea-tangle homogenate substrate, in digesting 3h under 30 DEG C, pH5.5；
(3) weigh pectase 0.18g to add in the sea-tangle substrate treated through cellulase, in 50 DEG C, 3.5 times enzymes of pH
Solve 3h；
(4) solution after enzymolysis is heated to 90 DEG C, insulation is extracted 5 hours, filtering, standing cools down to obtain kelp extract；
(5) weigh after the activation of 2g yeast bacterium powder in access kelp extract, progress fermentation process, treatment conditions are：28 DEG C,
Fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：70.0 parts of sea-tangle fermentate, mulberry leaf
8.0 parts, 8.0 parts of radix glycyrrhizae, 5.0 parts of matrimony vine, 6.0 parts of spina date seed, 3.0 parts of lemon tablet, 5.0 parts of maltose, 6.0 parts of FOS,
6.0 parts of honey；
(7) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product.
Embodiment 4：
(1) 10kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus pure water 50kg, it is made
Sea-tangle is homogenized substrate；
(2) weigh 1.8g cellulases to add into sea-tangle homogenate substrate, in digesting 2h under 30 DEG C, pH6.0；
(3) weigh pectase 1.5g to add into the sea-tangle substrate treated through cellulase, in enzyme under 50 DEG C, pH3.5
Solve 2.5h；
(4) solution after enzymolysis is heated to 100 DEG C, insulation is extracted 5 hours, filtering, standing cools down to obtain kelp extract；
(5) added after weighing the activation of 20g yeast bacterium powder into kelp extract, carry out fermentation process, treatment conditions are：28
DEG C, fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：60.0 parts of sea-tangle fermentate, mulberry leaf
7.5 parts, 7.5 parts of radix glycyrrhizae, 4.5 parts of matrimony vine, 5.0 parts of spina date seed, 2.0 parts of lemon tablet, 5.0 parts of maltose, 4.5 parts of FOS,
4.0 parts of honey；
(7) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product.
Embodiment 5：
(1) 1kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus sea is made in pure water 5kg
Band homogenate substrate；
(2) weigh 0.15g cellulases to add into sea-tangle homogenate substrate, in digesting 2h under 30 DEG C, pH4.5；
(3) weigh pectase 0.18g to add in the sea-tangle substrate treated through cellulase, in 50 DEG C, 3.5 times enzymes of pH
Solve 3h；
(4) solution after enzymolysis is heated to 90 DEG C, insulation is extracted 5 hours, filtering, standing cools down to obtain kelp extract；
(5) weigh after the activation of 2g yeast bacterium powder in access kelp extract, progress fermentation process, treatment conditions are：28 DEG C,
Fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：60.0 parts of sea-tangle fermentate, mulberry leaf
8.0 parts, 7.0 parts of radix glycyrrhizae, 4.0 parts of matrimony vine, 4.0 parts of spina date seed, 2.0 parts of lemon tablet, 4.5 parts of maltose, 4.5 parts of FOS,
4.0 parts of honey；
(7) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product.
Embodiment 6：
(1) 2kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus sea is made in pure water 10kg
Band homogenate substrate；
(2) weigh 0.28g cellulases to add into sea-tangle substrate, in digesting 2h under 30 DEG C, pH5.0；
(3) weigh pectase 0.36g to add into the sea-tangle substrate treated through cellulase, under 50 DEG C, pH 3.5
Digest 2.5h；
(4) solution after enzymolysis is heated to 100 DEG C, insulation is extracted 4 hours, filtering, standing cools down to obtain kelp extract；
(5) accessed to after weighing the activation of 4g yeast bacterium powder in kelp extract, carry out fermentation process, treatment conditions are：28
DEG C, fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：70.0 parts of sea-tangle fermentate, mulberry leaf
7.5 parts, 7.5 parts of radix glycyrrhizae, 4.0 parts of matrimony vine, 5.0 parts of spina date seed, 2.0 parts of lemon tablet, 5.0 parts of maltose, 4.5 parts of FOS,
4.0 parts of honey；
(7) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product.
Embodiment 7：
(1) 1kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus pure water 5kg, sea is made
Band homogenate substrate；
(2) weigh 0.15g cellulases to add into sea-tangle homogenate substrate, in digesting 2h under 30 DEG C, pH4.5；
(3) weigh pectase 0.15g to add into the sea-tangle substrate treated through cellulase, under 50 DEG C, pH 3.5
Hydrolyze 2h；
(4) solution after enzymolysis is heated to 90 DEG C, insulation is extracted 4 hours, filtering, standing cools down to obtain kelp extract；
(5) added after weighing the activation of 1.8g yeast bacterium powder into kelp extract, carry out fermentation process, treatment conditions are：
28 DEG C, fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：80.0 parts of sea-tangle fermentate, mulberry leaf
8.0 parts, 8.0 parts of radix glycyrrhizae, 4.0 parts of matrimony vine, 5.0 parts of spina date seed, 2.5 parts of lemon tablet, 4.5 parts of maltose, 4.5 parts of FOS,
5.0 parts of honey；
(7) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product.
Embodiment 8：
(1) 10kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus pure water 50kg, it is made
Sea-tangle is homogenized substrate；
(2) weigh 1.8g cellulases to add into sea-tangle homogenate substrate, in digesting 2h under 30 DEG C, pH5.0；
(4) weigh pectase 1.5g to add into the sea-tangle substrate treated through cellulase, in 50 DEG C, 3.5 times enzymes of pH
Solve 2.5h；
(4) solution after enzymolysis is heated to 80 DEG C, insulation is extracted 4 hours, filtering, standing cools down to obtain kelp extract；
(5) added after weighing the activation of 20g yeast bacterium powder into kelp extract, carry out fermentation process, treatment conditions are：28
DEG C, fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：65.0 parts of sea-tangle fermentate, mulberry leaf
8.0 parts, 7.5 parts of radix glycyrrhizae, 4.0 parts of matrimony vine, 5.0 parts of spina date seed, 2.5 parts of lemon tablet, 5.0 parts of maltose, 4.5 parts of FOS,
4.0 parts of honey；
(7) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product.
Embodiment 9：
(1) 20kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus pure water 100kg is made
Sea-tangle is homogenized substrate；
(2) weigh 2.8g cellulases to add into sea-tangle substrate, in digesting 2h under 30 DEG C, pH6.0；
(3) weigh pectase 1.6g to add into the sea-tangle substrate treated through cellulase, in 50 DEG C, 4.0 times enzymes of pH
Solve 3h；
(4) solution after enzymolysis is heated to 100 DEG C, insulation is extracted 5 hours, filtering, standing cools down to obtain kelp extract；
(5) accessed to after weighing the activation of 4g yeast bacterium powder in kelp extract, carry out fermentation process, treatment conditions are：28
DEG C, fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：65.0 parts of sea-tangle fermentate, mulberry leaf
6.5 parts, 6.5 parts of radix glycyrrhizae, 4.0 parts of matrimony vine, 5.0 parts of spina date seed, 2.0 parts of lemon tablet, 4.0 parts of maltose, 4.0 parts of FOS,
4.0 parts of honey；
(7) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product.
Embodiment 10：
(1) 20kg Fresh Laminaria Japonicas are weighed, surface impurity and salinity are washed away with pure water, are crushed, plus pure water 100kg is made
Sea-tangle is homogenized substrate；
(2) weigh 3.0g cellulases to add into sea-tangle substrate, in digesting 2h under 30 DEG C, pH5.0；
(3) weigh pectase 3.6g to add into the sea-tangle substrate treated through cellulase, in 50 DEG C, 4.5 times enzymes of pH
Solve 2.5h；
(4) solution after enzymolysis is heated to 90 DEG C, insulation is extracted 5 hours, filtering, standing cools down to obtain kelp extract；
(5) accessed to after weighing the activation of 40g yeast bacterium powder in kelp extract, carry out fermentation process, treatment conditions are：28
DEG C, fermentation time is 7 days, is waited after the completion of fermenting, and sterilize 5min, and filtering is spray-dried to obtain sea-tangle fermentate；
(6) sea-tangle fermentate is compounded with other components by following parts by weight：65.0 parts of sea-tangle fermentate, mulberry leaf
6.5 parts, 6.5 parts of radix glycyrrhizae, 4.0 parts of matrimony vine, 5.0 parts of spina date seed, 2.0 parts of lemon tablet, 4.0 parts of maltose, 4.0 parts of FOS,
4.0 parts of honey；
(7) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product.
The composition of the algae beverage prepared to embodiment 1~10 is detected, and beverage is allowed to 100 year recruited at random
Age, the volunteer between 20~60 years old was tasted, wherein each 50 of man, Ms, then allowed them in the dissolving of beverage
Property, evaluation marking is carried out in terms of fragrance, taste, color, 5 points of each full marks, specific data see the table below.
As a result it is as follows：
Table 1：A kind of preparation method nutrient component meter of fermented type sea-tangle solid beverage
Table 2：A kind of fermented type sea-tangle solid beverage sense organ evaluating meter
| Dissolubility | Fragrance | Color and luster | Mouthfeel | Total score | |
| Embodiment 1 | 4.3 | 4.5 | 4.3 | 4.1 | 17.2 |
| Embodiment 2 | 4.3 | 4.4 | 4.5 | 4.3 | 17.5 |
| Embodiment 3 | 4.6 | 4.5 | 4.7 | 4.7 | 18.5 |
| Embodiment 4 | 4.4 | 4.4 | 4.3 | 3.9 | 17.0 |
| Embodiment 5 | 4.6 | 4.1 | 4.5 | 4.1 | 17.3 |
| Embodiment 6 | 4.2 | 4.3 | 4.4 | 4.5 | 17.4 |
| Embodiment 7 | 4.6 | 4.5 | 4.6 | 4.4 | 18.1 |
| Embodiment 8 | 4.6 | 4.5 | 4.7 | 4.5 | 18.3 |
| Embodiment 9 | 4.4 | 4.6 | 4.6 | 4.4 | 18.0 |
| Embodiment 10 | 4.5 | 4.3 | 4.4 | 4.5 | 17.7 |
The solid beverage formula sensory effects of embodiment 3 are optimal it can be seen from upper table 2.Certainly, except embodiment 1 to
A kind of situation that embodiment 10 is enumerated, the fermented type sea-tangle solid beverage being prepared from by other weight fractions is also possible.
The present invention is not only rich in abundant mineral matter, trace element, vitamin, bioactivity active ingredient, and have in good taste, steady
The advantages of amalgamation is good between qualitative good, each component, while the present invention contains algal polysaccharide, Sargassum protein, assigns product function
Diversity, with reducing blood lipid, hypoglycemic, regulation immune, anticoagulation, antitumor, lead discharging removing toxic substances and the plurality kinds of health care such as anti-oxidant
Function.
Claims (8)
1. a kind of fermented type sea-tangle solid beverage and preparation method thereof, it is characterised in that in parts by weight, sea-tangle fermentate 50.0
~90.0 parts, 5.0~10.0 parts of mulberry leaf, 2.0~15.0 parts of radix glycyrrhizae, 1.0~10.0 parts of matrimony vine, 2.0~10.0 parts of spina date seed, lemon
1.0 parts~5.0 parts of lemon piece, 2.0~8.0 parts of maltose, 2.0~10.0 parts of FOS, 2.0~10.0 parts of honey.
2. a kind of fermented type sea-tangle solid beverage according to claim 1, it is characterised in that the preparation of the solid beverage
Method includes：
(1) Fresh Laminaria Japonica is taken, the salinity and impurity on surface are washed away with pure water, is crushed, a certain amount of pure water is added, sea is made
Band homogenate substrate；
(2) a certain amount of cellulase is added in sea-tangle homogenate substrate, in adjusting pH value at 30 DEG C, digests 2~3h；
(3) a certain amount of pectase is added in the sea-tangle substrate treated through cellulase, in adjusting pH value at 50 DEG C, digested
2~3h；
(4) solution after enzymolysis is heated to 80~100 DEG C, insulation is extracted 4~6 hours, filtering, standing cools down to obtain sea-tangle extraction
Liquid；
(5) a certain amount of saccharomycete is accessed in kelp extract, carries out fermentation process, treatment conditions are：When being fermented at 28 DEG C
Between be 5~7 days, wait after the completion of fermenting, sterilize 5min, filtering, be spray-dried to obtain sea-tangle fermentate；
(6) each component is well mixed, bipyramid vacuum drying, packing, sterilizing obtain finished product, can be made into granule, pulvis,
Tablet or pill.
3. a kind of fermented type sea-tangle solid beverage according to claim 1 and preparation method thereof, it is characterised in that with weight
Part meter, 60.0~80.0 parts of sea-tangle fermentate, 6.0~9.0 parts of mulberry leaf, 7.0~10.0 parts of radix glycyrrhizae, 4.0~7.0 parts of matrimony vine, acid
4.0~8.0 parts of jujube kernel, 2.0 parts~4.0 parts of lemon tablet, 4.0~6.0 parts of maltose, 4.0~8.0 parts of FOS, honey 4.0
~8.0 parts.
4. a kind of fermented type sea-tangle solid beverage according to claim 2 and preparation method thereof, it is characterised in that described
In step (1), it is 1~5: 1, preferably 5: 1 to add pure water and Fresh Laminaria Japonica mass ratio.
5. a kind of fermented type sea-tangle solid beverage according to claim 2 and preparation method thereof, it is characterised in that described
In step (2), it is the 0.005%~0.02%, preferably 0.015% of Fresh Laminaria Japonica quality to add cellulase, and pH value is pH
4.5~6.5, preferably 5.0, enzymolysis time is preferably 3h.
6. a kind of fermented type sea-tangle solid beverage according to claim 2 and preparation method thereof, it is characterised in that described
In step (3), add pectase be Fresh Laminaria Japonica quality 0.005%~0.02%, preferably 0.018%, pH value be 3.5~
5.5, preferably 3.5, enzymolysis time is preferably 3h.
7. a kind of fermented type sea-tangle solid beverage according to claim 2 and preparation method thereof, it is characterised in that described
In step (4), the solution after enzymolysis is heated preferably 90 DEG C, insulation is extracted 5 hours.
8. a kind of fermented type sea-tangle solid beverage according to claim 2 and preparation method thereof, it is characterised in that described
In step (5), it is the 0.1%~0.3% of Fresh Laminaria Japonica quality, preferably 0.2% to add saccharomycete.
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