CN107318542A - A kind of processing method for suppressing olive fruits disease - Google Patents
A kind of processing method for suppressing olive fruits disease Download PDFInfo
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- CN107318542A CN107318542A CN201710665780.5A CN201710665780A CN107318542A CN 107318542 A CN107318542 A CN 107318542A CN 201710665780 A CN201710665780 A CN 201710665780A CN 107318542 A CN107318542 A CN 107318542A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/12—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing the group, wherein Cn means a carbon skeleton not containing a ring; Thio analogues thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
- A01N37/38—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids having at least one oxygen or sulfur atom attached to an aromatic ring system
- A01N37/40—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids having at least one oxygen or sulfur atom attached to an aromatic ring system having at least one carboxylic group or a thio analogue, or a derivative thereof, and one oxygen or sulfur atom attached to the same aromatic ring system
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/14—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings
- A01N43/16—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings with oxygen as the ring hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Abstract
The invention discloses a kind of processing method for suppressing olive fruits disease, concretely comprise the following steps：Olive fruits spray disease control liquid before harvesting, after harvesting, olive fruits are soaked with faintly acid electrolysis water, fruit water drain after with polythene film bag modified-atmosphere package thick 0.015 mm, be finally to preserve for 85% ~ 90% time in 8 ~ 10 DEG C, relative humidity by packaged fruit.It is high using the healthy fruit of the inventive method olive fruits, efficiently solve olive fruits and adopt rear susceptible, problem of rotting, the quality to olive fruits has no adverse effects；And it is not high to equipment requirement, it is workable, easily promote the use of in production.
Description
Technical field
The invention belongs to postharvest technology of fruits and vegetables field, and in particular to a kind of processing method of suppression olive fruits disease.
Background technology
OliveCanarium album(Lour.) Raeusch ］, also known as olive, Chinese olive, blue or green olive etc..China is
Olive growing area maximum, yield highest country, are distributed mainly on Fujian, Guangdong, Guangxi and Taiwan etc. and save (area) in the world
, also have a small amount of plantation on Sichuan, Guizhou, Yunnan, Southern Zhejiang and other places.Olive fresh fruit just switchs to after entrance slightly has bitterness, chewing
Delicate fragrance, with promoting the production of body fluid, wets one's whistle, fat-reducing slimming, improving appetite and invigorating spleen, goes the effects such as mouth is smelt, being standing good fruit in festival celebration banquet, it is deep by
Consumers in general's likes.However as the continuous expansion of Chinese olive growing area, the not science of cultivation management so that olive
Postharvest diseases of fruit is aggravated increasingly, and this has had a strong impact on the edible quality and commodity value of olive fruits.Therefore, olive fruit is controlled
Real postharvest disease is just particularly important with the storage period for improving olive fruits.
At present, it is main rear passive fresh-keeping by adopting in production（As chemical bactericide it is fresh-keeping including sulphuring, benomyl, flutter sea
Cause, Prochloraz, imazalil etc.；Physical fresh-keeping technology such as cryopreservation, controlled atmosphere cold storage, vapours processing, UV-B irradiation etc.；It is biological
Preservation technology is inoculated with bacillus subtilis after such as adopting）To extend olive fruits storage period, but application postharvest handling method at present
Control the effect of olive fruits disease not good.
Chitosan has the multifrequency nature such as safe and nontoxic, antibacterial, edible；Salicylic acid is a kind of small molecule phenols material, can
Regulate and control plant disease-resistant and delay plant senescence；Diethylamino ethanol caproate is a kind of efficient plant growth material, to many plantations
Thing has significant degeneration-resistant, disease-resistant, and the effects such as improving quality, it can compound with multiple element, the resistance against diseases of enhancing plant, be carried
High bactericidal effect.At present, relevant chitosan, salicylic acid, diethylamino ethanol caproate composite usage adopt preceding place in olive fruits
The research of reason has no report.
Electrolysis water is also known as electrolyzed functional water, oxidation-reduction potential water, is to electrolyze table salt or acidity that dilute hydrochloric acid solution is obtained
The general name of electrolysis water and electrolyzed alkaline water.According to pH difference, acidic electrolytic water is divided into strong acidic electrolyzed water again（pH≤2.7）、
Faintly acid electrolysis water（pH 2.7~5.0）And subacidity electrolysis water（pH 5.0~6.5）.Acidic electrolytic water have sterilizing ability it is strong,
Bactericidal range is wide, noresidue, pollution-free, safe to the human body, produce conveniently, lower-price characteristic.At present, relevant acidic electrolysis
The research that water is applied to olive fruits postharvest handling has no report.
In view of the above-mentioned problems, the invention provides a kind of processing method for suppressing olive fruits disease, i.e., it is right before harvesting
Olive tree crown sprays disease control liquid, after harvesting, and olive fruits are soaked using faintly acid electrolysis water, drain olive fruits moisture,
Preserved after modified-atmosphere package, can effectively suppress olive fruits disease after being handled using the inventive method.
The content of the invention
It is an object of the invention to provide a kind of processing method for suppressing olive fruits disease, particular content step is：
Disease control liquid is sprayed to olive tree crown before harvesting, after harvesting, olive fruits are soaked with faintly acid electrolysis water, olive fruits moisture
With the polythene film bag modified-atmosphere package that 0.015 mm is thick after draining, 8 ~ 10 DEG C of reserve temperature, relative humidity be 85% ~
90% time storage.Handled by the inventive method, the generation of olive fruits disease can be suppressed over a period to come.
To achieve the above object, the present invention is adopted the following technical scheme that：
1st, the formula of disease control liquid：
The g of salicylic acid 0.3 ~ 1
The g of chitosan 0.1 ~ 1
The mg of diethylamino ethanol caproate 10 ~ 20
The L of subacidity electrolysis water 1（Effective chlorine density is that 40 ~ 60 mg/L, pH value are 5.0 ~ 6.5）；
2nd, pre-harvest treatment：In ' White Dew ', ' Autumnal Equinox ', ' Cold Dew ', ' Frost's Descent ' four solar term, disease is sprayed to the progress of olive tree crown and prevented
Control liquid.Each spraying time selects 4 points ~ 6 points progress in fine afternoon, is sprayed onto olive branches and leaves using sprayer completely wet
Profit, untill droplet occurs in blade, every plant of Chinese olive tree sprays 4 ~ 5 L disease control liquid every time.
3rd, the Chinese olive tree that disease control liquid had been sprayed under the harvesting of ' the Beginning of Winter ' solar term ties olive fruits, therefrom selects big
Small uniform, without machinery wound, maturity unanimously healthy olive fruits progress postharvest handling.
4th, postharvest handling：It is that 60 ~ 80 mg/L, pH value are 2.7 that the healthy olive fruits selected, which will be harvested, in effective chlorine density
Soak, taken out after the min of soak time 8 ~ 19 in ~ 5.0 faintly acid electrolysis water, moisture is drained and standby.
5th, modified-atmosphere package is preserved：By the drained and standby olive fruits of moisture, with the thick polyethylene films of 0.015 mm
Bag modified-atmosphere package, is preserved in the case where 8 ~ 10 DEG C of reserve temperature, relative humidity is 85% ~ 90% storage environments.
Step（1）With（4）The preparation of described subacidity electrolysis water and faintly acid electrolysis water：
Using electrolytic water generator, the device is main by portions such as electrolytic cell, platinum plating titanium alloy electrode plate, power supply and control systems
It is grouped into.The L of 0.03% NaCl solution 5 is prepared with running water, 10 min are electrolysed, it is 100 more than mg/L that effective chlorine density, which is made,
Acidic electrolytic water stoste.
Can be according to experiment needs when using, the effective chlorine needed for acidic electrolytic water stoste is diluted to deionized water is dense
Degree, optimum pH is adjusted with 0.1 mol/L HCl or NaOH, is configured to used subacidity electrolysis water and faintly acid electrolysis water.
The inventive method outstanding feature is：Faintly acid electrolysis water immersion treatment after disease control liquid and harvesting is sprayed before harvesting
The two-step method processing being combined, can significantly inhibit the generation of olive fruits disease；Reagent treatment used and material are to environment without dirt
Dye, to health non-hazardous；The present invention is not high to equipment requirement, workable；Suitable for the fresh-keeping big rule of olive fruits
Mould production application.
Brief description of the drawings
Fig. 1 is control treatment with handling the influence to olive fruits healthy fruit through the inventive method.
Fig. 2 is control treatment with handling the influence to olive fruits disease index through the inventive method.
Fig. 3 is control treatment with handling the influence to olive pulp total phenol content through the inventive method.
Fig. 4 is control treatment with handling the influence to olive pulp content of lignin through the inventive method.
Fig. 5 is control treatment with handling the influence to olive pulp PAL activity through the inventive method.
Fig. 6 is control treatment with handling the influence to olive pulp chitinase activity through the inventive method.
Fig. 7 is control treatment with handling the influence to olive pulp beta-1,3-glucanase activity through the inventive method.
Embodiment
Embodiment 1：
（1）The preparation of disease control liquid：According to 0.3 g salicylic acids, 0.1 g chitosans, 20 mg diethylamino ethanol caproates, 1
The ratio mixing of L subacidity electrolysis waters, is made into disease control liquid.Wherein, the effective chlorine density in subacidity electrolysis water is 40
Mg/L, pH value are 5.0.
（2）Test fruit tree selection：In the same orientation in orchard, proximate region selection size, height, growing way, quantity of bearing fruit, extension
20 plants of basically identical Chinese olive trees such as fruit maturity.10 plants of Chinese olive trees of each processing, control is used as using spray clear water.
（3）Pre-harvest treatment sprays disease control liquid：In ' White Dew ', ' Autumnal Equinox ', ' Cold Dew ', ' Frost's Descent ' four solar term, to olive
Canarium album hat progress sprays disease control liquid.Each spraying time selects 4 points of progress in fine afternoon, is sprayed onto using sprayer
Olive branches and leaves are moistened completely, untill droplet occurs in blade, and every plant of Chinese olive tree sprays the spray of 5 L disease control liquid every time
Amount.
（4）The Chinese olive tree that disease control liquid had been sprayed under harvesting ties olive fruits, therefrom selects uniform in size, inorganic
The consistent healthy olive fruits of tool wound, maturity carry out postharvest handling.
（5）Postharvest handling：It is that 60 mg/L, pH value are 2.7 that the healthy olive fruits selected, which will be harvested, in effective chlorine density
Soak, taken out after the min of soak time 8 in acidic electrolytic water, moisture is drained and standby.
（6）Modified-atmosphere package is preserved：By the drained and standby olive fruits of moisture, with the thick polyethylene films of 0.015 mm
Bag modified-atmosphere package, is 90% time storage 120 days in 10 DEG C of reserve temperature, relative humidity.
The wherein healthy fruit of olive fruits and fruit disease index is calculated as follows：
1. olive fruits healthy fruit
Healthy fruit=good fruit number/be examined total fruit number × 100%.
2. olive fruits disease index
According to fruit surface Lesion size, the disease order of severity is divided into 5 grades.0 grade：Disease-free spot；1 grade：Lesion area ＜ 1/4；2
Level：1/4≤lesion area ＜ 1/2；3 grades：1/2≤lesion area ＜ 3/4；4 grades：Lesion area >=3/4.Disease index=Σ（Disease
Evil series × this grade of fruit number）/（The representative numerical value of total fruit number × morbidity most heavy duty）.
Olive fruits healthy fruit measurement result as shown in figure 1, with the extension of storage time, both healthy fruits decline, but
The healthy fruit for the treatment of group is significantly higher than control group.Olive fruits disease assessment of indices result is as shown in Fig. 2 the disease for the treatment of group refers to
Number is substantially less than control group.Preserve the 120th day, the healthy fruit of control group olive fruits is 53%, and fruit disease index is 5.2；And
The healthy fruit for the treatment of group olive fruits is 77%, and fruit disease index is 2.7.
The total phenol of olive pulp, content of lignin measurement result as shown in Figure 3,4,3 kinds of resistance-related enzymes activity（Phenylpropyl alcohol ammonia
Acidolysis ammonia enzymatic activity, chitinase activity and beta-1,3-glucanase）Measurement result as shown in Fig. 5,6,7, the inventive method
Olive fruits after processing remain higher total phenol and content of lignin and higher disease-resistant phase in whole storage period
Enzymatic activity is closed, therefore the inventive method can effectively control to adopt rear olive fruits disease, it is adaptable to adopt the fresh-keeping of rear olive fruits.
Embodiment 2：
（1）The preparation of disease control liquid：According to 1.0 g salicylic acids, 1.0 g chitosans, 10 mg diethylamino ethanol caproates, 1
The ratio mixing of L subacidity electrolysis waters, is made into disease control liquid.Wherein, the effective chlorine density in subacidity electrolysis water is 60
Mg/L, pH value are 6.5.
（2）Test fruit tree selection：In the same orientation in orchard, proximate region selection size, height, growing way, quantity of bearing fruit, extension
20 plants of basically identical Chinese olive trees such as fruit maturity.10 plants of Chinese olive trees of each processing, control is used as using spray clear water.
（3）Pre-harvest treatment sprays disease control liquid：In ' White Dew ', ' Autumnal Equinox ', ' Cold Dew ', ' Frost's Descent ' four solar term, to olive
Canarium album hat progress sprays disease control liquid.Each spraying time selects 5 points of progress in fine afternoon, is sprayed onto using sprayer
Olive branches and leaves are moistened completely, untill droplet occurs in blade, and every plant of Chinese olive tree sprays the spray of 4 L disease control liquid every time
Amount.
（4）The Chinese olive tree that disease control liquid had been sprayed under harvesting ties olive fruits, therefrom selects uniform in size, inorganic
The consistent healthy olive fruits of tool wound, maturity carry out postharvest handling.
（5）Postharvest handling：It is that 80 mg/L, pH value are 5.0 that the healthy olive fruits selected, which will be harvested, in effective chlorine density
Soak, taken out after the min of soak time 19 in acidic electrolytic water, moisture is drained and standby.
（6）Modified-atmosphere package is preserved：By the drained and standby olive fruits of moisture, with the thick polyethylene films of 0.015 mm
Bag modified-atmosphere package, is 85% time storage 100 days in 8 DEG C of reserve temperature, relative humidity.
Experimental result is shown：Olive fruits are handled by the inventive method, are preserved the 100th day, control group olive fruits
Healthy fruit is 65%, and fruit disease index is 4.0；And the healthy fruit for the treatment of group olive fruits is 84%, fruit disease index is
2.0.This experimental result illustrates that the inventive method can significantly control the generation of olive fruits postharvest disease, increases substantially litchi
Real fresh-keeping effect.
Embodiment 3：
（1）The preparation of disease control liquid：According to 0.7 g salicylic acids, 0.4 g chitosans, 15 mg diethylamino ethanol caproates, 1
The ratio mixing of L subacidity electrolysis waters, is made into disease control liquid.Wherein, effective chlorine density is 50 mg/ in subacidity electrolysis water
L, pH value are 5.8.
（2）Test fruit tree selection：In the same orientation in orchard, proximate region selection size, height, growing way, quantity of bearing fruit, extension
20 plants of basically identical Chinese olive trees such as fruit maturity.10 plants of Chinese olive trees of each processing, control is used as using spray clear water.
（3）Pre-harvest treatment sprays disease control liquid：In ' White Dew ', ' Autumnal Equinox ', ' Cold Dew ', ' Frost's Descent ' four solar term, to olive
Canarium album hat progress sprays disease control liquid.Each spraying time selects 4 points of progress in fine afternoon, is sprayed onto using sprayer
Olive branches and leaves are moistened completely, untill droplet occurs in blade, and every plant of Chinese olive tree sprays the spray of 5 L disease control liquid every time
Amount.
（4）The Chinese olive tree that disease control liquid had been sprayed under harvesting ties olive fruits, therefrom selects uniform in size, inorganic
The consistent healthy olive fruits of tool wound, maturity carry out postharvest handling.
（5）Postharvest handling：It is that 70 mg/L, pH value are 4.2 that the healthy olive fruits selected, which will be harvested, in effective chlorine density
Soak, taken out after the min of soak time 12 in acidic electrolytic water, moisture is drained and standby.
（6）Modified-atmosphere package is preserved：By the drained and standby olive fruits of moisture, with the thick polyethylene films of 0.015 mm
Bag modified-atmosphere package, is 90% time storage 120 days in 8 DEG C of reserve temperature, relative humidity.
Experimental result is shown：Olive fruits are handled by the inventive method, are preserved the 120th day, control group olive fruits
Healthy fruit is 56%, and fruit disease index is 4.8；And the healthy fruit for the treatment of group olive fruits is 82%, fruit disease index is
2.5.This experimental result illustrates that the inventive method can significantly control the generation of olive fruits postharvest disease, increases substantially litchi
Real fresh-keeping effect.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (4)
1. a kind of processing method for suppressing olive fruits disease, it is characterised in that：
（1）The formula of disease control liquid：
The g of salicylic acid 0.3 ~ 1
The g of chitosan 0.1 ~ 1
The mg of diethylamino ethanol caproate 10 ~ 20
The L of subacidity electrolysis water 1（Effective chlorine density is that 40 ~ 60 mg/L, pH value are 5.0 ~ 6.5）；
（2）Pre-harvest treatment：Selection is sprayed in ' White Dew ', ' Autumnal Equinox ', ' Cold Dew ', ' Frost's Descent ' four solar term to olive tree crown
Disease control liquid；Each spraying time selects 4 points ~ 6 points progress in fine afternoon, is sprayed onto olive branches and leaves using sprayer complete
Full moistening, untill droplet occurs in blade, every plant of Chinese olive tree sprays 4 ~ 5 L disease control liquid every time；
（3）The Chinese olive tree that disease control liquid had been sprayed under the harvesting of ' the Beginning of Winter ' solar term ties olive fruits, therefrom selects size
Uniformly, postharvest handling is carried out without the consistent healthy olive fruits of machinery wound, maturity；
（4）Postharvest handling：The healthy olive fruits that harvesting is selected soak in faintly acid electrolysis water, the min of soak time 8 ~ 19
After take out, moisture is drained and standby；
（5）Modified-atmosphere package is preserved：By the drained and standby olive fruits of moisture, with polythene film bag thick 0.015 mm from
Get angry to stealthily substitute and transport and store Tibetan.
2. a kind of processing method for suppressing olive fruits disease according to claim 1, it is characterised in that：It is described slightly sour
Property electrolysis water is prepared by electrolytic water generator, the acidic electrolytic water stoste first prepared, and being deployed into effective chlorine density is
40 ~ 60 mg/L, pH value use for 5.0 ~ 6.5 subacidity electrolysis water.
3. a kind of processing method for suppressing olive fruits disease according to claim 1, it is characterised in that：The weak acid
Property electrolysis water is prepared by electrolytic water generator, the acidic electrolytic water stoste first prepared, and being deployed into effective chlorine density is
60 ~ 80 mg/L, pH value use for 2.7 ~ 5.0 faintly acid electrolysis water.
4. a kind of processing method for suppressing olive fruits disease according to claim 1, it is characterised in that：The polyethylene
Bag film modified-atmosphere package is preserved, and 8 ~ 10 DEG C of its reserve temperature, relative humidity are 85% ~ 90%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602667A (en) * | 2020-03-04 | 2020-09-01 | 山东隽秀生物科技股份有限公司 | Multipurpose biological safety disinfectant |
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| CN104642528A (en) * | 2013-11-21 | 2015-05-27 | 中国科学院大连化学物理研究所 | Chitosan oligosaccharide compounded preparation and application in prolonging shelf life of fruits |
| CN106538340A (en) * | 2016-11-01 | 2017-03-29 | 周小添 | A kind of implantation methods of summer Black Grape |
| CN106942350A (en) * | 2017-05-03 | 2017-07-14 | 福建农林大学 | It is a kind of to improve the preservation method for eating Blueberry hardness raw |
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2017
- 2017-08-07 CN CN201710665780.5A patent/CN107318542A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919441A (en) * | 2010-06-17 | 2010-12-22 | 浙江大学 | Biological antiseptic preservative for controlling fruit penicilliosis |
| CN104642528A (en) * | 2013-11-21 | 2015-05-27 | 中国科学院大连化学物理研究所 | Chitosan oligosaccharide compounded preparation and application in prolonging shelf life of fruits |
| CN106538340A (en) * | 2016-11-01 | 2017-03-29 | 周小添 | A kind of implantation methods of summer Black Grape |
| CN106942350A (en) * | 2017-05-03 | 2017-07-14 | 福建农林大学 | It is a kind of to improve the preservation method for eating Blueberry hardness raw |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602667A (en) * | 2020-03-04 | 2020-09-01 | 山东隽秀生物科技股份有限公司 | Multipurpose biological safety disinfectant |
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Application publication date: 20171107 |