CN107299031A - Field member slurry wine and its preparation technology - Google Patents

Field member slurry wine and its preparation technology Download PDF

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Publication number
CN107299031A
CN107299031A CN201710750481.1A CN201710750481A CN107299031A CN 107299031 A CN107299031 A CN 107299031A CN 201710750481 A CN201710750481 A CN 201710750481A CN 107299031 A CN107299031 A CN 107299031A
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Prior art keywords
parts
wine
preparation technology
member slurry
blood
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CN201710750481.1A
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Chinese (zh)
Inventor
高庆凌
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Luzhou Degao Biotechnology Co Ltd
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Luzhou Degao Biotechnology Co Ltd
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Priority to CN201710750481.1A priority Critical patent/CN107299031A/en
Publication of CN107299031A publication Critical patent/CN107299031A/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/14—Blood; Artificial blood
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/36—Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/35—Caprifoliaceae (Honeysuckle family)
    • A61K36/355—Lonicera (honeysuckle)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/482—Cassia, e.g. golden shower tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Zoology (AREA)
  • Cell Biology (AREA)
  • Immunology (AREA)
  • Organic Chemistry (AREA)
  • Virology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Hematology (AREA)
  • Dermatology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses field member slurry wine and its preparation technology, include the component of following parts by weight：Fresh 15~20 parts of deer blood, 8~18 parts of jujube, 8~18 parts of donkey-hide gelatin, 5~8 parts of brown sugar, 80~90 parts of yellow rice wine, 12~17 parts of green plum, 8~16 parts of dried orange peel, 12~18 parts of honeysuckle, 14~18 parts of cassia seed.

Description

Field member slurry wine and its preparation technology
Technical field
The present invention relates to the manufacturing field of wine, and in particular to field member slurry wine and its preparation technology.
Background technology
Health liquor has nourishing and auxiliary therapeutic action, is loved by people since ancient times, current health liquor species is numerous It is many, because medicinal material formula is different with wine product and effect also difference is huge.Deer whole body is precious, and Modern medical experiment shows that deer product is strange Special nutritional ingredient can increase red blood cell, hemochrome and reticulocytes generation, strengthen body immunity, promote into body new old generation Thank to regenerative process, improve body resisting fatigue ability and sexual function.Pilose antler, deer blood, deer whip are always rare Chinese medicines.
But the health-care effect of existing health liquor is poor, and the function of being enriched blood without beauty treatment.
The content of the invention
The technical problems to be solved by the invention are that the health-care effect of existing health liquor is poor, it is impossible to preferably foster Face is enriched blood effect, it is therefore intended that is provided field member slurry wine and its preparation technology, is solved the problem of health care of wine is starched in rural area.
The present invention is achieved through the following technical solutions：
Field member slurry wine and its preparation technology, include the component of following parts by weight：Fresh 15~20 parts of deer blood, jujube 8~18 Part, 8~18 parts of donkey-hide gelatin, 5~8 parts of brown sugar, 80~90 parts of yellow rice wine, 12~17 parts of green plum, 8~16 parts of dried orange peel, honeysuckle 12~18 Part, 14~18 parts of cassia seed.
Field member slurry wine, includes the component of following parts by weight：Fresh 18 parts of deer blood, 15 parts of jujube, 14 parts of donkey-hide gelatin, 7 parts of brown sugar, 85 parts of yellow rice wine, 15 parts of green plum, 14 parts of dried orange peel, 16 parts of honeysuckle, 17 parts of cassia seed.
The preparation technology of field member slurry wine, comprises the following steps：
(1) after fresh deer blood being stood into 35 minutes, centrifugal treating to haemocyte film breaks blood is also not up to the shape of serum State.Continue to be filtered after standing 35 minutes；
(2) by deer blood obtained by step (1) and jujube, donkey-hide gelatin, brown sugar, yellow rice wine, green plum, dried orange peel, honeysuckle, cassia seed press than Progress super-micro wall-broken crushing in efficient micronizer is put into after the uniform mixing of example；
(3) object after crushing is ground, extracted after grinding；
(4) circulation step (2) and step (3) 3~5 times；
(5) it will be taken out after materials abstraction, then carry out centrifugal filtration；After filtering, washed by solvent, after washing is finished Obtain magma；
(6) magma is placed in oak barrel and stored 10~15 months, 6~10 DEG C of room temperature of storage, relative humidity 60~ 70%；
(7) add solvent in magma and auxiliary agent is blent, then the wine liquid blent is placed in oak barrel and store again Deposit more than 5 months, complete uniform；
(8) by above-mentioned wine liquid under the conditions of -15~-5 DEG C freezing processing 5~10 hours；
(9) ultrafiltration will be carried out under the wine liquid low temperature after above-mentioned freezing, it is filling to finally obtain finished product.
The number of degrees of the wine liquid obtained in the step (7) are 12~28 degree.Circulation step (2) and step in the step (4) Suddenly (3) 4 times.
Wherein, green plum can treat rheumatalgia, bruise and lumbar muscle strain.Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》In write： " plum, blood system fruit, stomach invigorating, astringe the lung, warm spleen, hemostasis gush phlegm, subdhing swelling and detoxicating, promote the production of body fluid to quench thirst, control rush down dysentery of coughing long ".
Dried orange peel has in regulating qi-flowing for strengthening spleen, tune, eliminating dampness, effect of resolving sputum.Cure mainly the abdominal fullness and distention or pain of the taste stagnation of the circulation of vital energy, disappear Change bad.Abdominal distension uncomfortable in chest, indigestion and loss of appetite loose stool in wet turbid resistance.The cough and asthma of phlegm obstructing lung.For chest gastral cavity turgor, deficiency of food is vomited and diarrhoea, Coughing with a lot of sputum.
In traditional Chinese medicine, donkey-hide gelatin is nourishing yin and supplementing blood, antiabortive, gynaecology good medicine of the treatment through production disease, existing 2500 making Medication history.
Jujube, also known as jujube.Feature is that vitamin content is very high, the good reputation for having " natural complex ball ", with enriching yin Yang-tonifying, the effect of enriching blood.
Yellow rice wine contains abundant amino acid；It is easy to digestion；Relax the muscles and stimulate the blood circulation；Beautifying and anti-aging；Promote appetite；Cardioprotection；Phase It is ideal medicine efficacy enhancing ingredient than in white wine, beer, yellow rice wine alcoholic strength is moderate.
Cassia seed, Chinese medicine name.Legume Cassia or the dry mature seed of little Cassia tora, with its have improving eyesight work(and name It.Autumn harvests ripening fruits, dries, and lays seed, removes impurity.Cassia seed bitter, sweet, salty, cold nature are enter liver, kidney, big Intestines are passed through；Relax bowel, constipation and high fat of blood, hypertension are treated in lipid-loweringing improving eyesight.Clear liver and improve vision, sharp water defaecation has laxative action, Reducing blood pressure and blood fat.
Honeysuckle is cold in nature, sweet, enters lung, the heart, stomach, has effects that clearing heat and detoxicating, anti-inflammatory, qi-restoratives treat wind, cures mainly swollen Completely descend disease, warm disease heating, the disease such as heat toxin large carbuncle and tumour.It is for dizzy dizziness, thirst, hidrosis unhappiness, enteritis, bacterium Dysentery, measles, pneumonia, encephalitis, epidemic meningitis, acute mastitis, septicemia, appendicitis, skin infection, ulcer furunculosis, erysipelas, the parotid gland The illnesss such as inflammation, suppurative tonsillitis have certain curative effect.
The present invention compared with prior art, has the following advantages and advantages：
1st, there is member slurry wine in field of the present invention and its preparation technology, the field member slurry wine prepared by the present invention preferable health care to imitate Really, the effect particularly enriched blood with preferable beauty treatment；
2nd, the health liquor prepared under member slurry wine in field of the present invention and its preparation technology, preparation technology of the invention contains more Health-care components, health-care effect is more preferable；
3rd, member slurry wine in field of the present invention and its preparation technology, preparation technology of the present invention are simple, are easy to operation.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, to present invention work Further to describe in detail, exemplary embodiment and its explanation of the invention is only used for explaining the present invention, is not intended as to this The restriction of invention.
Embodiment
Member slurry wine in field of the present invention and its preparation technology, include the component of following parts by weight：Fresh 15~20 parts of deer blood, jujube 8~18 parts, 8~18 parts of donkey-hide gelatin, 5~8 parts of brown sugar, 80~90 parts of yellow rice wine, 12~17 parts of green plum, 8~16 parts of dried orange peel, honeysuckle 12 ~18 parts, 14~18 parts of cassia seed.
Described field member slurry wine, includes the component of following parts by weight：It is fresh 18 parts of deer blood, 15 parts of jujube, 14 parts of donkey-hide gelatin, black 7 parts of sugar, 85 parts of yellow rice wine, 15 parts of green plum, 14 parts of dried orange peel, 16 parts of honeysuckle, 17 parts of cassia seed.
The preparation technology of described field member slurry wine, comprises the following steps：
(1) after fresh deer blood being stood into 35 minutes, centrifugal treating to haemocyte film breaks blood is also not up to the shape of serum State.Continue to be filtered after standing 35 minutes；
(2) by deer blood obtained by step (1) and jujube, donkey-hide gelatin, brown sugar, yellow rice wine, green plum, dried orange peel, honeysuckle, cassia seed press than Progress super-micro wall-broken crushing in efficient micronizer is put into after the uniform mixing of example；
(3) object after crushing is ground, extracted after grinding；
(4) circulation step (2) and step (3) 3~5 times；
(5) it will be taken out after materials abstraction, then carry out centrifugal filtration；After filtering, washed by solvent, after washing is finished Obtain magma；
(6) magma is placed in oak barrel and stored 10~15 months, 6~10 DEG C of room temperature of storage, relative humidity 60~ 70%；
(7) add solvent in magma and auxiliary agent is blent, then the wine liquid blent is placed in oak barrel and store again Deposit more than 5 months, complete uniform；
(8) by above-mentioned wine liquid under the conditions of -15~-5 DEG C freezing processing 5~10 hours；
(9) ultrafiltration will be carried out under the wine liquid low temperature after above-mentioned freezing, it is filling to finally obtain finished product.
The number of degrees of the wine liquid obtained in the preparation technology of described field member slurry wine, the step (7) are 12~28 degree.
Circulation step (2) and step (3) 4 times in the preparation technology of described field member slurry wine, the step (4).
Above-described embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc. all should be included Within protection scope of the present invention.

Claims (5)

1. field member slurry wine, it is characterised in that include the component of following parts by weight：Fresh 15~20 parts of deer blood, 8~18 parts of jujube, 8~18 parts of donkey-hide gelatin, 5~8 parts of brown sugar, 80~90 parts of yellow rice wine, 12~17 parts of green plum, 8~16 parts of dried orange peel, 12~18 parts of honeysuckle, 14~18 parts of cassia seed.
2. member slurry wine in field according to claim 1, it is characterised in that include the component of following parts by weight：Fresh deer blood 18 Part, 15 parts of jujube, 14 parts of donkey-hide gelatin, 7 parts of brown sugar, 85 parts of yellow rice wine, 15 parts of green plum, 14 parts of dried orange peel, 16 parts of honeysuckle, cassia seed 17 Part.
3. the preparation technology of field member slurry wine according to claims 1 to 2, it is characterised in that comprise the following steps：
(1) after fresh deer blood being stood into 35 minutes, centrifugal treating to haemocyte film breaks blood is also not up to the state of serum.After Continuous standing is filtered after 35 minutes；
(2) it is deer blood obtained by step (1) and jujube, donkey-hide gelatin, brown sugar, yellow rice wine, green plum, dried orange peel, honeysuckle, cassia seed is equal in proportion Progress super-micro wall-broken crushing in efficient micronizer is put into after even mixing；
(3) object after crushing is ground, extracted after grinding；
(4) circulation step (2) and step (3) 3~5 times；
(5) it will be taken out after materials abstraction, then carry out centrifugal filtration；After filtering, washed by solvent, wash obtaining after finishing To magma；
(6) magma is placed in oak barrel and stored 10~15 months, store 6~10 DEG C of room temperature, relative humidity 60~70%；
(7) add solvent in magma and auxiliary agent is blent, then the wine liquid blent is placed in oak barrel and stores 5 again More than month, complete uniform；
(8) by above-mentioned wine liquid under the conditions of -15~-5 DEG C freezing processing 5~10 hours；
(9) ultrafiltration will be carried out under the wine liquid low temperature after above-mentioned freezing, it is filling to finally obtain finished product.
4. the preparation technology of member slurry wine in field according to claim 3, it is characterised in that the wine obtained in the step (7) The number of degrees of liquid are 12~28 degree.
5. the preparation technology of member slurry wine in field according to claim 3, it is characterised in that circulation step in the step (4) And step (3) 4 times (2).
CN201710750481.1A 2017-08-28 2017-08-28 Field member slurry wine and its preparation technology Pending CN107299031A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710750481.1A CN107299031A (en) 2017-08-28 2017-08-28 Field member slurry wine and its preparation technology

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Application Number Priority Date Filing Date Title
CN201710750481.1A CN107299031A (en) 2017-08-28 2017-08-28 Field member slurry wine and its preparation technology

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CN107299031A true CN107299031A (en) 2017-10-27

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59134727A (en) * 1982-10-12 1984-08-02 カイラツシユ・クマ−・ガウリ Biologically active extract and manufacture
JPS6222585A (en) * 1985-07-24 1987-01-30 Mitsuwa Seiki Co Ltd Apparatus for producing health drink
CN101390611A (en) * 2008-11-06 2009-03-25 广西壮族自治区药用植物园 Deer-blood wine
CN102181354A (en) * 2011-03-31 2011-09-14 无锡爱迪信光电科技有限公司 Maca rice wine and brewing method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59134727A (en) * 1982-10-12 1984-08-02 カイラツシユ・クマ−・ガウリ Biologically active extract and manufacture
JPS6222585A (en) * 1985-07-24 1987-01-30 Mitsuwa Seiki Co Ltd Apparatus for producing health drink
CN101390611A (en) * 2008-11-06 2009-03-25 广西壮族自治区药用植物园 Deer-blood wine
CN102181354A (en) * 2011-03-31 2011-09-14 无锡爱迪信光电科技有限公司 Maca rice wine and brewing method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
赵余庆: "《中药及天然产物提取制备关键技术》", 31 January 2012, 中国医药科技出版社 *
黄亚东: "《白酒生产技术》", 29 February 2012, 中国轻工业出版社 *

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