CN107296005A - A kind of cultural method of high-quality beef cattle - Google Patents
A kind of cultural method of high-quality beef cattle Download PDFInfo
- Publication number
- CN107296005A CN107296005A CN201710472603.5A CN201710472603A CN107296005A CN 107296005 A CN107296005 A CN 107296005A CN 201710472603 A CN201710472603 A CN 201710472603A CN 107296005 A CN107296005 A CN 107296005A
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- beef cattle
- cultural method
- concentrated feed
- roughage
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- 235000015278 beef Nutrition 0.000 title claims abstract description 34
- 241000283690 Bos taurus Species 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 18
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 235000015099 wheat brans Nutrition 0.000 claims description 10
- 239000003674 animal food additive Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000019733 Fish meal Nutrition 0.000 claims description 5
- 240000000249 Morus alba Species 0.000 claims description 5
- 235000008708 Morus alba Nutrition 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000019764 Soybean Meal Nutrition 0.000 claims description 5
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 5
- 235000013405 beer Nutrition 0.000 claims description 5
- 239000004467 fishmeal Substances 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 229940029982 garlic powder Drugs 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 239000004460 silage Substances 0.000 claims description 5
- 239000004455 soybean meal Substances 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 5
- 235000013619 trace mineral Nutrition 0.000 claims description 4
- 239000011573 trace mineral Substances 0.000 claims description 4
- 229940036811 bone meal Drugs 0.000 claims description 3
- 239000002374 bone meal Substances 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 241000411851 herbal medicine Species 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000012010 growth Effects 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 5
- 239000000835 fiber Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000008021 deposition Effects 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 230000037257 muscle growth Effects 0.000 abstract description 2
- 230000001360 synchronised effect Effects 0.000 abstract description 2
- 241000245665 Taraxacum Species 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Inorganic Chemistry (AREA)
- Biomedical Technology (AREA)
- Animal Behavior & Ethology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural method of high-quality beef cattle, feed feeding roughage 9 points of every morning and 6 pm feeds concentrated feed, the mass ratio of roughage and concentrated feed is 6:1~2, cowshed is swept daily keeps cleaning drying, periodically sterilization.The cultural method both can guarantee that the nutritional need of the fat deposition between beef cattle muscle growth and fat muscle fibre, the synchronous progress for realizing growth and fattening, it ensure that Meat and nutritional ingredient, beef is in marble-like between 22%~25%, total output stripping and slicing reaches more than 75%, and Beef Cattle Growth rate is improved, enable that beef cattle is more healthy, grow up more quickly, lived for people and healthy pollution-free food is provided.
Description
Technical field
The present invention relates to livestock-raising technical field, and in particular to a kind of cultural method of high-quality beef cattle.
Background technology
Beef is because its protein content is high, fat content is low, and delicious flavour enjoys the laudatory title of " favourite son in meat ", especially by
People likes that beef cattle feeding also develops therewith.With developing rapidly for beef cattle large-scale breeding, various cattle feeds are also rapid therewith
Development.Cattle feed based on roughage, during traditional beef cattle feeding it is general with the higher ensiling forage of crude fiber content, it is agricultural and sideline
Product class, dry veteran leaf class are constituted, so it is many finally, cause beef cattle deliver for sale after not only yield it is not high, and easily fall ill, not
Obvious economic benefit, people can be brought to raiser once using this ox as food, can also bring and make to the body of people
Into bad shadow.
The content of the invention
The technical problem to be solved in the present invention is to overcome existing steer ration method unreasonable, causes meat quality not good
Defect there is provided a kind of cultural method of high-quality beef cattle.
In order to solve the above-mentioned technical problem, the invention provides following technical scheme：
A kind of cultural method of high-quality beef cattle, feeds feeding roughage 9 points of every morning and 6 pm feeds concentrated feed,
The mass ratio of roughage and concentrated feed is 6:1~2, cowshed is swept daily keeps cleaning drying, periodically sterilization.
Further, the roughage includes each component of following parts by weight：300~400 parts of silage corn, wheat bran
100~200 parts, 200~300 parts of fresh beer vinasse, 5~10 parts of stone flour, 10~20 parts of vegetable oil, 50~80 parts of fish meal, pea 120
~160 parts, 20~80 parts of Ye Kang, 60~100 parts of glutinous rice powder.The roughage of the present invention can reduce the consumption of concentrated feed, change
The Meat and nutritional ingredient of beef cattle, improve Beef Cattle Growth rate.
Further, the concentrated feed includes each component of following parts by weight：20~40 parts of wheat bran, Soybean Meal 60~
80 parts, 10~20 parts of corn, 8~15 parts of bone meal, micro- 0.1~0.4 part, 0.08-0.1 parts of vitamin.The concentrated feed kind
Feed conversion rate, daily gain are obviously improved after rich in nutrition content, ox feeding, can significantly strengthen the diseases prevention power of ox.
Further, 2~5 parts of Chinese herb feed additive, described Chinese herb feed additive bag are also included in described concentrated feed
Include each component of following parts by weight：It is 10~20 parts of mulberry leaf, 20~25 parts of dandelion, 18~24 parts of folium artemisiae argyi, 6~8 parts of dried orange peel, big
10~14 parts of garlic powder, 5~8 parts of corn stigma.Significantly strengthen the diseases prevention power of ox, improve the quality of beef.
Further, water is fed once after concentrated feed has been fed.The water needed for beef cattle had so both been ensure that, will not have been beaten again
Disturb the rest of beef cattle.
The cultural method of the high-quality beef cattle of the present invention, is fed sooner or later respectively using roughage with essence feeding, and the two quality
Than for 6:1~2 mode is fed, and both can guarantee that the nutrition of the fat deposition between beef cattle muscle growth and fat muscle fibre and has been needed
Will, the synchronous progress for realizing growth and fattening, it is ensured that Meat and nutritional ingredient, beef in marble-like 22%~
Between 25%, total output stripping and slicing reaches more than 75%, and improves Beef Cattle Growth rate, enable beef cattle it is more healthy, more quickly into
It is long, lived for people and the pollution-free food of health is provided.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of cultural method of high-quality beef cattle, 9 points of every morning feeds roughage and 6 pm feeds concentrated feed, slightly
The mass ratio of feed and concentrated feed is 6:1, water is fed after concentrated feed has been fed and once, daily sweeps cowshed holding cleaning drying,
Periodically sterilization.
The roughage includes each component of following parts by weight：300 parts of silage corn, 100 parts of wheat bran, fresh beer vinasse
200 parts, 5 parts of stone flour, 10 parts of vegetable oil, 50 parts of fish meal, 120 parts of pea, 20 parts of Ye Kang, 60 parts of glutinous rice powder.
The concentrated feed includes each component of following parts by weight：20 parts of wheat bran, 60 parts of Soybean Meal, 10 parts of corn, bone
2~5 parts of 8 parts of powder, 0.1 part of trace element, 0.08 part of vitamin and Chinese herb feed additive.
Chinese herb feed additive includes each component of following parts by weight：10 parts of mulberry leaf, 2 parts of dandelion, 18 parts of folium artemisiae argyi, dried orange peel
6 parts, 10 parts of garlic powder, 5 parts of corn stigma.
Embodiment 2
A kind of cultural method of high-quality beef cattle, 9 points of every morning feeds roughage and 6 pm feeds concentrated feed, slightly
The mass ratio of feed and concentrated feed is 6:2, water is fed after concentrated feed has been fed and once, daily sweeps cowshed holding cleaning drying,
Periodically sterilization.
Roughage includes each component of following parts by weight：400 parts of silage corn, 200 parts of wheat bran, 300 parts of fresh beer vinasse,
10 parts of stone flour, 20 parts of vegetable oil, 80 parts of fish meal, 160 parts of pea, 80 parts of Ye Kang, 100 parts of glutinous rice powder.
Concentrated feed includes each component of following parts by weight：40 parts of wheat bran, 80 parts of Soybean Meal, 20 parts of corn, bone meal 15
5 parts of part, 0.4 part of trace element, 0.1 part of vitamin and Chinese herb feed additive.
Chinese herb feed additive includes each component of following parts by weight：It is 20 parts of mulberry leaf, 25 parts of dandelion, 24 parts of folium artemisiae argyi, old
8 parts of skin, 14 parts of garlic powder, 8 parts of corn stigma.
Embodiment 3
A kind of cultural method of high-quality beef cattle, 9 points of every morning feeds roughage and 6 pm feeds concentrated feed, slightly
The mass ratio of feed and concentrated feed is 6:1, water is fed after concentrated feed has been fed and once, daily sweeps cowshed holding cleaning drying,
Periodically sterilization.
The roughage includes each component of following parts by weight：350 parts of silage corn, 150 parts of wheat bran, fresh beer vinasse
250 parts, 8 parts of stone flour, 16 parts of vegetable oil, 66 parts of fish meal, 145 parts of pea, 55 parts of Ye Kang, 85 parts of glutinous rice powder.
The concentrated feed includes each component of following parts by weight：30 parts of wheat bran, 70 parts of Soybean Meal, 15 parts of corn, bone
4 parts of 12 parts of powder, 0.3 part of trace element, 0.09 part of vitamin and Chinese herb feed additive.
Chinese herb feed additive includes each component of following parts by weight：It is 16 parts of mulberry leaf, 24 parts of dandelion, 20 parts of folium artemisiae argyi, old
7 parts of skin, 12 parts of garlic powder, 6 parts of corn stigma.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (6)
1. a kind of cultural method of high-quality beef cattle, it is characterised in that feed feeding roughage 9 points of every morning and 6 pm throws
The mass ratio of hello concentrated feed, roughage and concentrated feed is 6:1~2, cowshed is swept daily keeps cleaning drying, periodically sterilization.
2. the cultural method of high-quality beef cattle as claimed in claim 1, it is characterised in that the roughage includes following weight
The each component of number：300~400 parts of silage corn, 100~200 parts of wheat bran, 200~300 parts of fresh beer vinasse, stone flour 5~10
Part, 60~100 parts of 10~20 parts of vegetable oil, 50~80 parts of fish meal, 120~160 parts of pea, 20~80 parts of Ye Kang and glutinous rice powder.
3. the cultural method of high-quality beef cattle as claimed in claim 1, it is characterised in that the concentrated feed includes following weight
The each component of number：20~40 parts of wheat bran, 60~80 parts of Soybean Meal, 10~20 parts of corn, 8~15 parts of bone meal, trace element
0.1~0.4 part and 0.08-0.1 parts of vitamin.
4. the cultural method of high-quality beef cattle as claimed in claim 3, it is characterised in that in also including in described concentrated feed
2~5 parts of Chinese herbal medicine additive agent.
5. the cultural method of high-quality beef cattle as claimed in claim 4, it is characterised in that described Chinese herb feed additive includes
The each component of following parts by weight：
10~20 parts of mulberry leaf, 20~25 parts of dandelion, 18~24 parts of folium artemisiae argyi, 6~8 parts of dried orange peel, 10~14 parts of garlic powder and corn
Must be 5~8 parts.
6. the cultural method of high-quality beef cattle as claimed in claim 1, it is characterised in that water one is fed after concentrated feed has been fed
It is secondary.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710472603.5A CN107296005A (en) | 2017-06-21 | 2017-06-21 | A kind of cultural method of high-quality beef cattle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710472603.5A CN107296005A (en) | 2017-06-21 | 2017-06-21 | A kind of cultural method of high-quality beef cattle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107296005A true CN107296005A (en) | 2017-10-27 |
Family
ID=60135486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710472603.5A Pending CN107296005A (en) | 2017-06-21 | 2017-06-21 | A kind of cultural method of high-quality beef cattle |
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| Country | Link |
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Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2005357C1 (en) * | 1991-04-04 | 1994-01-15 | Сибирский Научно-Исследовательский И Проектно-Технологический Институт Животноводства | Method for production of beef on small farm |
| CN104366125A (en) * | 2014-12-03 | 2015-02-25 | 青岛百慧智业生物科技有限公司 | Calf feed for controlling calf diarrhea |
| KR20150127374A (en) * | 2014-05-07 | 2015-11-17 | 가평군청 | Method for raising cattle using Complex pine nut probiotic |
| CN105707483A (en) * | 2016-04-19 | 2016-06-29 | 北京农学院 | Feed for beef cattle and preparation method thereof |
| CN106035228A (en) * | 2016-06-30 | 2016-10-26 | 淮南市农康生态农业有限公司 | Method for raising ecological beef cattle |
| CN106212881A (en) * | 2016-07-30 | 2016-12-14 | 张慧 | A kind of fattening high-grade beef cattle feedstuff |
| CN106509412A (en) * | 2016-10-12 | 2017-03-22 | 宾阳县阳光农村产业农民专业合作社 | Cattle feed containing Chinese herbs, and preparation method thereof |
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-
2017
- 2017-06-21 CN CN201710472603.5A patent/CN107296005A/en active Pending
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