CN107279968A - The processing method of bolete health-care chewable tablet - Google Patents
The processing method of bolete health-care chewable tablet Download PDFInfo
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- CN107279968A CN107279968A CN201710581365.1A CN201710581365A CN107279968A CN 107279968 A CN107279968 A CN 107279968A CN 201710581365 A CN201710581365 A CN 201710581365A CN 107279968 A CN107279968 A CN 107279968A
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- 239000007910 chewable tablet Substances 0.000 title claims abstract description 26
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 238000007493 shaping process Methods 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000005469 granulation Methods 0.000 claims abstract description 7
- 230000003179 granulation Effects 0.000 claims abstract description 7
- 238000011282 treatment Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 27
- 238000000265 homogenisation Methods 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 16
- 235000021336 beef liver Nutrition 0.000 claims description 12
- 210000002966 serum Anatomy 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 11
- 235000013339 cereals Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 241000233866 Fungi Species 0.000 claims description 4
- 241000234435 Lilium Species 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 239000005022 packaging material Substances 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 238000009288 screen filtration Methods 0.000 claims description 4
- 239000011122 softwood Substances 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 238000009736 wetting Methods 0.000 claims description 4
- 108010084185 Cellulases Proteins 0.000 claims description 3
- 102000005575 Cellulases Human genes 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 239000003651 drinking water Substances 0.000 abstract description 2
- 235000020188 drinking water Nutrition 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 210000002435 tendon Anatomy 0.000 abstract description 2
- 206010013786 Dry skin Diseases 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 description 3
- 240000000171 Crataegus monogyna Species 0.000 description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 3
- 235000021014 blueberries Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000002203 pretreatment Methods 0.000 description 3
- 241000222453 Boletaceae Species 0.000 description 2
- 240000000588 Hericium erinaceus Species 0.000 description 2
- 235000007328 Hericium erinaceus Nutrition 0.000 description 2
- 241000222562 Suillus Species 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 240000008365 Celosia argentea Species 0.000 description 1
- 235000000722 Celosia argentea Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention is a kind of processing method of bolete health-care chewable tablet, it is characterized in that, described bolete chewable tablets uses bolete for primary raw material, is processed by steps such as pretreatment, ferment treatment, homogeneous, spray drying, mixing, softening granulation, tabletting, drying, shaping and dryings.It is the bolete chewable tablets instant that is processed using this method, glossy, it is both direct-edible, it also may be dissolved in drinking water and drink, chewable tablets carrying convenience, edible way is various.Can blood-nourishing and in, relaxing muscles and tendons and blood, qi-restoratives refresh oneself.
Description
Technical field
The present invention relates to a kind of processing method of chewable tablets, more particularly, to a kind of processing side of bolete health-care chewable tablet
Method.
Background technology
Bolete bolete is the general designation of the fungi such as Boletaceae and pinecone Boletaceae, is wild and edible mushroom
Mushroom, wherein except a small number of kinds are poisonous or bitter and in addition to can not eating, most of equal edible of kind.Mainly there is white, yellow, black ox
Liver bacterium.Suillus albidipes (Peck) Sing delicious flavour, it is nutritious.The bacterium thalline is larger, and meat is plump, and handle is sturdy, and food flavor is sweet and dilitious, and nutrition is rich
Richness, is a kind of worldwide famous edible mushroom.Also there is the custom of edible Suillus albidipes (Peck) Sing extensively in every Western Europe country, in addition to fresh cook,
Most of chip drying, is processed into various inner wrappings, for preparing soup stock or making soy sauce medicinal extract, and salted product food is also made
With.And by Raw material processing of bolete into bolete chewable tablets, have no Related product list.
The content of the invention
The present invention provides a kind of various edible way, delicious taste, comprehensive nutrition, suitable for people of all ages, green and healthy beef livers
The processing method of bacterium health-care chewable tablet, this method improves the utilization rate of raw material, is sufficiently reserved the nutriment in raw material, operation letter
It is single, it is easy to grasp.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of processing method of bolete health-care chewable tablet, it is characterised in that：It is dry using pretreatment, ferment treatment, homogeneous, spraying
Dry, mixing, softening granulation, tabletting, drying, shaping and drying step are processed, specifically using following steps：
1. pretreatments of raw material：The bolete of maturation is selected, root the base of a fruit point is removed, the impurity such as sandy soil is removed, after cleaning up, cuts
Into the block grain of 5-10/gram, the water for adding beef liver fungus block 2-4 times of weight of grain carries out defibrination, with the screen filtration of 80-120 mesh, institute
The water progress secondary pulping that filter residue adds 1-2 times of filter residue weight is obtained, the mixing of gained slurries, is made mixed serum, by original twice
Expect defibrination twice, the loss of raw material nutriment can be reduced, improve the utilization rate of raw material；
2. ferment treatments：Add 0.2-0.3% pectase, 0.1-0.2% cellulases, temperature control by weight into mixed serum
45-55 DEG C is made as, the time is 2-3h；
3. homogeneous：By mixed liquor homogenization, temperature is 60-70 DEG C, using double-stage homogenization, and one-level homogenization pressure is 20-
25Mpa, double-stage homogenization pressure 4-6 Mpa, double-stage homogenization, it is possible to increase the homogeneity of mixed liquor, and then improve finished product chewable tablets
Mouthfeel；
4. is spray-dried：The good mixed serum of homogeneous is spray-dried, 80-90 DEG C of inlet temperature, outlet temperature is controlled
60-70 DEG C, obtain beef liver bacterium powder；
5. raw materials are mixed：Take beef liver bacterium powder 35-45 parts by weight, red date powder 15-20 parts by weight, xylosic alcohol powder 10-15 parts by weight,
Hawthorn powder 8-12 parts by weight, wolfberry fruit powder 5-10 parts by weight, lily root flour 5-10 parts by weight, the mixing of gelatin 2-4 parts by weight, and stir equal
It is even, mixture is made；
6. softwoods, granulation：Volume fraction is sprayed into mixture and is 35-45% honey solution, and is stirred until homogeneous, often
Honey solution 2-4 liters are added in 10kg mixtures, 10-20 mesh sieves are passed through into the mixture compacting after wetting, graininess production is obtained
Product, are softened with honey solution, more enrich the nutrition of finished product chewable tablets；
7. tablettings：Granular product after softening is suppressed, thickness is 0.5-0.8cm, a diameter of 1-2cm circular piece
Shape thing；
8. is dried：Round sheet thing is placed in constant temperature oven, 10-30min is dried at 50-60 DEG C, the moisture to product contains
Taken out when measuring as 4-6%；
9. shapings are packed：By dried round sheet thing shaping, packed, made using food-grade packaging material after shaping
Into bolete chewable tablets finished product.
Beneficial effect：It is the bolete chewable tablets instant that is processed using this method, glossy, both can directly it eat
With also may be dissolved in drinking water and drink, chewable tablets carrying convenience, edible way is various, can save and not degenerate for a long time, simultaneously
Also blood-nourishing with bolete and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives be the effect of refresh oneself.
Embodiment
Embodiment 1：A kind of processing method of bolete health-care chewable tablet, its processing method uses following steps：
1. pretreatments of raw material：The bolete of maturation is selected, root the base of a fruit point is removed, the impurity such as sandy soil is removed, after cleaning up, cuts
Into the block grain of 5/gram, the water that 20kg is added into 10kg beef liver fungus block grain carries out defibrination, with the screen filtration of 80 mesh, gained
The water that filter residue adds 2 times of filter residue weight carries out secondary pulping, and the mixing of gained slurries, is made mixed serum, by raw material two twice
Secondary defibrination, can be reduced the loss of raw material nutriment, improve the utilization rate of raw material；
2. ferment treatments：0.03kg pectase, 0.02kg cellulases is added into 10kg mixed serum, temperature control is
55 DEG C, the time is 2h；
3. homogeneous：By mixed liquor homogenization, temperature is 60 DEG C, using double-stage homogenization, and one-level homogenization pressure is 20Mpa, two grades
Homogenization pressure 4Mpa, double-stage homogenization, it is possible to increase the homogeneity of mixed liquor, and then improve the mouthfeel of finished product chewable tablets；
4. is spray-dried：The good mixed serum of homogeneous is spray-dried, 80 DEG C of inlet temperature of control, 60 DEG C of outlet temperature,
Obtain beef liver bacterium powder；
5. raw materials are mixed：Take beef liver bacterium powder 3.5kg, red date powder 1.5kg, xylosic alcohol powder 1.5kg, hawthorn powder 1.2kg, wolfberry fruit powder
1kg, lily root flour 1kg, gelatin 0.3kg mixing, and stir, mixture is made；
6. softwoods, granulation：Blueberry juice is sprayed into mixture, and is stirred until homogeneous, blueberry is added in every 10kg mixtures
2 liters of juice, passes through 10 mesh sieves by the mixture compacting after wetting, obtains granular product, softened with blueberry juice, more enriched
The nutriment of finished product chewable tablets；
7. tablettings：Granular product after softening is suppressed, thickness is pressed into for 0.5cm, a diameter of 2cm circular piece
Shape thing；
8. is dried：Round sheet thing is placed in constant temperature oven, 30min is dried at 50 DEG C, the moisture to product is
Taken out when 6%；
9. shapings are packed：By dried round sheet thing shaping, packed, made using food-grade packaging material after shaping
Into bolete chewable tablets finished product.
Embodiment 2：A kind of processing method of bolete health-care chewable tablet, processing method uses following steps：
1. pretreatments of raw material：Bolete, White mushroom, the Hericium erinaceus of maturation are selected, root the base of a fruit point is removed, the impurity such as sandy soil are removed,
After cleaning up, the block grain of 8/gram is cut into, takes the Hericium erinaceus grain mixing of 7kg bolete grain, 2kg White mushroom grain, 1kg equal
It is even, mixed material is made, 30kg water is added into mixed material, immersion carries out defibrination after 3 hours under the conditions of 25 DEG C, and slurries are used
The screen filtration of 100 mesh, the water that gained filter residue adds 1.5 times of filter residue weight carries out secondary pulping, twice the mixing of gained slurries,
Mixed serum is made, by raw material defibrination twice, the loss of raw material nutriment can be reduced, the utilization rate of raw material is improved；
2. ferment treatments：0.025kg pectase, 0.015kg cellulase, temperature control is added into 10kg mixed serums
For 50 DEG C, the time is 2.5h；
3. homogeneous：By mixed liquor homogenization, temperature is 65 DEG C, using double-stage homogenization, and one-level homogenization pressure is 23Mpa, two grades
Homogenization pressure 5Mpa, double-stage homogenization, it is possible to increase the homogeneity of mixed liquor, and then improve the mouthfeel of finished product chewable tablets；
4. is spray-dried：The good mixed serum of homogeneous is spray-dried, 85 DEG C of inlet temperature of control, 65 DEG C of outlet temperature,
Obtain beef liver bacterium powder；
5. raw materials are mixed：Take beef liver bacterium powder 3.5kg, red date powder 1.5kg, xylosic alcohol powder 1kg, hawthorn powder 0.8kg, fig powder
0.6kg, wolfberry fruit powder 0.6kg, Lotus root congee 0.5kg, lily root flour 0.5kg, purple sweet potato powder 0.4, seed of feather cockscomb powder 0.4kg, xanthans
0.2kg is mixed, and is stirred, and mixture is made；
6. softwoods, granulation：Volume fraction is sprayed into mixture and is 45% honey solution, and is stirred, per 10kg
3 liters of honey solution is added in mixture, 15 mesh sieves are passed through into the mixture compacting after wetting, obtains granular product, uses honey
Solution is softened, and more enriches the nutritional ingredient of finished product chewable tablets；
7. tablettings：Granular product after softening is suppressed, thickness is pressed into for 0.6cm, a diameter of 1.5cm circle
Tablet；
8. is dried：Round sheet thing is placed in constant temperature oven, 20min is dried at 55 DEG C, is put into after taking out the 30min that eases back
Continue drying in 40 DEG C of baking oven, the dry moisture to product is taken out when being 5%；
9. shapings are packed：By dried round sheet thing shaping, packed, made using food-grade packaging material after shaping
Into bolete chewable tablets finished product.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of bolete health-care chewable tablet, it is characterised in that：It is dry using pretreatment, ferment treatment, homogeneous, spraying
Dry, mixing, softening granulation, tabletting, drying, shaping and drying step are processed, specifically using following steps：
1. pretreatment of raw material：The bolete of maturation is selected, root the base of a fruit point is removed, the impurity such as sandy soil is removed, after cleaning up, is cut into
The block grain of 5-10/gram, the water for adding beef liver fungus block 2-4 times of weight of grain carries out defibrination, with the screen filtration of 80-120 mesh, gained
The water that filter residue adds 1-2 times of filter residue weight carries out secondary pulping, and the mixing of gained slurries, is made mixed serum twice；
2. ferment treatment：Add 0.2-0.3% pectase, 0.1-0.2% cellulases, temperature control by weight into mixed serum
For 45-55 DEG C, the time is 2-3h；
3. homogeneous：By mixed liquor homogenization, temperature is 60-70 DEG C, using double-stage homogenization, and one-level homogenization pressure is 20-
25Mpa, double-stage homogenization pressure 4-6 Mpa；
4. it is spray-dried：The good mixed serum of homogeneous is spray-dried, 80-90 DEG C of inlet temperature, outlet temperature 60- is controlled
70 DEG C, obtain beef liver bacterium powder；
5. raw material is mixed：Take beef liver bacterium powder 35-45 parts by weight, red date powder 15-20 parts by weight, xylosic alcohol powder 10-15 parts by weight, mountain
Short, bristly hair or beard powder 8-12 parts by weight, wolfberry fruit powder 5-10 parts by weight, lily root flour 5-10 parts by weight, the mixing of gelatin 2-4 parts by weight, and stir equal
It is even, mixture is made；
6. softwood processed, granulation：Volume fraction is sprayed into mixture and is 35-45% honey solution, and is stirred until homogeneous, often
2-4 liters of honey solution is added in 10kg mixtures, 10-20 mesh sieves are passed through into the mixture compacting after wetting, graininess is obtained
Product；
7. tabletting：Granular product after softening is suppressed, thickness is 0.5-0.8cm, a diameter of 1-2cm round sheet
Thing；
8. dry：Round sheet thing is placed in constant temperature oven, 10-30min is dried at 50-60 DEG C, the moisture to product contains
Taken out when measuring as 4-6%；
9. shaping is packed：By dried round sheet thing shaping, packed, be made using food-grade packaging material after shaping
Bolete chewable tablets finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710581365.1A CN107279968A (en) | 2017-07-17 | 2017-07-17 | The processing method of bolete health-care chewable tablet |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710581365.1A CN107279968A (en) | 2017-07-17 | 2017-07-17 | The processing method of bolete health-care chewable tablet |
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| Publication Number | Publication Date |
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| CN107279968A true CN107279968A (en) | 2017-10-24 |
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ID=60100877
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| CN201710581365.1A Pending CN107279968A (en) | 2017-07-17 | 2017-07-17 | The processing method of bolete health-care chewable tablet |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605336A (en) * | 2015-02-10 | 2015-05-13 | 刘永 | Processing method for toadstool health chewable tablets |
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2017
- 2017-07-17 CN CN201710581365.1A patent/CN107279968A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605336A (en) * | 2015-02-10 | 2015-05-13 | 刘永 | Processing method for toadstool health chewable tablets |
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Application publication date: 20171024 |