CN107279829A - A kind of grilled fish and preparation method thereof - Google Patents
A kind of grilled fish and preparation method thereof Download PDFInfo
- Publication number
- CN107279829A CN107279829A CN201710683513.0A CN201710683513A CN107279829A CN 107279829 A CN107279829 A CN 107279829A CN 201710683513 A CN201710683513 A CN 201710683513A CN 107279829 A CN107279829 A CN 107279829A
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- CN
- China
- Prior art keywords
- grams
- carp
- grilled fish
- preparation
- minutes
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A kind of grilled fish and preparation method thereof, what grilled fish was not only eaten has taste, we can also enjoy the nutritive value in the flesh of fish simultaneously, because it contains abundant albumen and various trace elements, it is a kind of high-quality nutriment for having to human body and nourishing more by force, it is also a kind of ancient traditional food in Chinese Minority Nationalities area, the technical problem to be solved in the present invention is, a kind of grilled fish and preparation method thereof is provided, the grilled fish manufacture craft is simple, is not subject to seasonal restrictions, it is nutritious, special taste, meets various crowds and eats, the features such as easy to carry.
Description
Technical field
The present invention relates to field of processing of aquatic products, more particularly to a kind of grilled fish and preparation method thereof.
Background technology
What grilled fish was not only eaten has taste, at the same we can also enjoy the flesh of fish in nutritive value, because its contain it is abundant
Albumen and various trace elements, are a kind of high-quality nutriment for having to human body and nourishing more by force, are also Chinese Minority Nationalities area
A kind of ancient traditional food.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of grilled fish and preparation method thereof, and the grilled fish manufacture craft is simple,
It is not subject to seasonal restrictions, nutritious, special taste, meets various crowds and eat, the features such as easy to carry.
The technical solution adopted in the present invention is：A kind of grilled fish and preparation method thereof, by the raw material group of following parts by weight
Into：Carp 1000 grams or so one, 20 grams of analysis for soybean powder, wild 10 grams of perillaseed leaf foam, 15 grams of cumin, 15 grams of paprika, 10 grams of monosodium glutamate,
50 grams of high spirit, 20 grams of white turnip juice, 10 grams of lemon juice, appropriate soya-bean oil, appropriate salt.
A kind of grilled fish and preparation method thereof, comprises the following steps：
（1）Carp 1000 grams or so one is taken, cuts open the chest to clean, rhombus fritter is split on carp whole body, plus 50 grams of high spirit,
Appropriate salt, water, immersion carp 5 hours or so, pull out drained standby in the sun to put;
（2）The carp for draining water is placed on charcoal stove turn over lift down within roasting 2 minutes it is standby;
（3）Take 20 grams of analysis for soybean powder, wild 10 grams of perillaseed leaf foam, 15 grams of cumin, 15 grams of paprika, 10 grams of monosodium glutamate, 20 grams of white turnip juice,
10 grams of lemon juice, appropriate soya-bean oil, appropriate salt, smear standby on carp whole body;
（4）By the carp after smearing put awake 30 minutes it is tasty, be then placed on charcoal stove and turned over small fire roasting 10 minutes, it is both edible
With.
A kind of grilled fish has the beneficial effect that：
The grilled fish manufacture craft is simple, is not subject to seasonal restrictions, nutritious, special taste, meets various crowds and eats, carrying side
Just the features such as.
Embodiment
In order that the purpose of the present invention, technical scheme and advantage are more clearly understood, with reference to embodiments to this hair
Bright a kind of grilled fish and preparation method thereof, enters-walks detailed description, it will be appreciated that specific embodiment described herein is only used
To explain the present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of grilled fish and preparation method thereof, is constituted by following weight number raw material：Bean curd composition mesostroma composition includes：Carp
1000 grams or so one, 20 grams of analysis for soybean powder, wild 10 grams of perillaseed leaf foam, 15 grams of cumin, 15 grams of paprika, 10 grams of monosodium glutamate, height it is white
50 grams of wine, 20 grams of white turnip juice, 10 grams of lemon juice, appropriate soya-bean oil, appropriate salt.
Embodiment 2
A kind of grilled fish and preparation method thereof, comprises the following steps：
（1）Carp 1000 grams or so one is taken, cuts open the chest to clean, rhombus fritter is split on carp whole body, plus 50 grams of high spirit,
Appropriate salt, water, immersion carp 5 hours or so, pull out drained standby in the sun to put;
（2）The carp for draining water is placed on charcoal stove turn over lift down within roasting 2 minutes it is standby;
（3）Take 20 grams of analysis for soybean powder, wild 10 grams of perillaseed leaf foam, 15 grams of cumin, 15 grams of paprika, 10 grams of monosodium glutamate, 20 grams of white turnip juice,
10 grams of lemon juice, appropriate soya-bean oil, appropriate salt, smear standby on carp whole body;
（4）By the carp after smearing put awake 30 minutes it is tasty, be then placed on charcoal stove and turned over small fire roasting 10 minutes, it is both edible
With.
Above content is it cannot be assumed that present invention specific implementation is confined to these explanations, for the technical field of the invention
Those of ordinary skill for, under the premise of present inventive concept is not departed from, some simple deduction or replace can also be made, all should
When being considered as belonging to the scope of patent protection that is determined by the claims submitted of the present invention.
Claims (2)
1. a kind of according to claim 1, grilled fish and preparation method thereof, it is characterised in that：By following weight number raw material group
Into：Carp 1000 grams or so one, 20 grams of analysis for soybean powder, wild 10 grams of perillaseed leaf foam, 15 grams of cumin, 15 grams of paprika, 10 grams of monosodium glutamate,
50 grams of high spirit, 20 grams of white turnip juice, 10 grams of lemon juice, appropriate soya-bean oil, appropriate salt.
2. it is according to claim 1, it is characterised in that：A kind of grilled fish described in embodiment 2 and preparation method thereof, including with
Lower step：
（1）Carp 1000 grams or so one is taken, cuts open the chest to clean, rhombus fritter is split on carp whole body, plus 50 grams of high spirit,
Appropriate salt, water, immersion carp 5 hours or so, pull out drained standby in the sun to put;
（2）The carp for draining water is placed on charcoal stove turn over lift down within roasting 2 minutes it is standby;
（3）Take 20 grams of analysis for soybean powder, wild 10 grams of perillaseed leaf foam, 15 grams of cumin, 15 grams of paprika, 10 grams of monosodium glutamate, 20 grams of white turnip juice,
10 grams of lemon juice, appropriate soya-bean oil, appropriate salt, smear standby on carp whole body;
（4）By the carp after smearing put awake 30 minutes it is tasty, be then placed on charcoal stove and turned over small fire roasting 10 minutes, it is both edible
With.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710683513.0A CN107279829A (en) | 2017-08-11 | 2017-08-11 | A kind of grilled fish and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710683513.0A CN107279829A (en) | 2017-08-11 | 2017-08-11 | A kind of grilled fish and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279829A true CN107279829A (en) | 2017-10-24 |
Family
ID=60105557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710683513.0A Pending CN107279829A (en) | 2017-08-11 | 2017-08-11 | A kind of grilled fish and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279829A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304595A (en) * | 2021-12-30 | 2022-04-12 | 中国农业科学院特产研究所 | Soy sauce with wild perilla seeds and deer meat and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293421A (en) * | 2010-06-24 | 2011-12-28 | 胡林 | Processing technic of multi-flavor grilled fish |
| CN102366126A (en) * | 2011-08-11 | 2012-03-07 | 浙江省海洋开发研究院 | Manufacturing method of roast fish |
| CN103989202A (en) * | 2014-05-19 | 2014-08-20 | 苏伟 | Instant grilled fish and preparation method thereof |
| CN104982969A (en) * | 2015-07-27 | 2015-10-21 | 黄琪淋 | Ready-to-eat grilled fish with fragrance of mangoes and making method of ready-to-eat grilled fish |
-
2017
- 2017-08-11 CN CN201710683513.0A patent/CN107279829A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293421A (en) * | 2010-06-24 | 2011-12-28 | 胡林 | Processing technic of multi-flavor grilled fish |
| CN102366126A (en) * | 2011-08-11 | 2012-03-07 | 浙江省海洋开发研究院 | Manufacturing method of roast fish |
| CN103989202A (en) * | 2014-05-19 | 2014-08-20 | 苏伟 | Instant grilled fish and preparation method thereof |
| CN104982969A (en) * | 2015-07-27 | 2015-10-21 | 黄琪淋 | Ready-to-eat grilled fish with fragrance of mangoes and making method of ready-to-eat grilled fish |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304595A (en) * | 2021-12-30 | 2022-04-12 | 中国农业科学院特产研究所 | Soy sauce with wild perilla seeds and deer meat and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171024 |
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| WD01 | Invention patent application deemed withdrawn after publication |