CN107259573A - A kind of selenium-enriched konjac leisure food and preparation method thereof - Google Patents
A kind of selenium-enriched konjac leisure food and preparation method thereof Download PDFInfo
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- CN107259573A CN107259573A CN201710681671.2A CN201710681671A CN107259573A CN 107259573 A CN107259573 A CN 107259573A CN 201710681671 A CN201710681671 A CN 201710681671A CN 107259573 A CN107259573 A CN 107259573A
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- 229920002752 Konjac Polymers 0.000 title claims abstract description 73
- 239000011669 selenium Substances 0.000 title claims abstract description 45
- 235000010485 konjac Nutrition 0.000 title claims abstract description 42
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 41
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 41
- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims abstract description 23
- 239000000252 konjac Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 241001312219 Amorphophallus konjac Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 22
- 238000003756 stirring Methods 0.000 claims abstract description 17
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 239000000920 calcium hydroxide Substances 0.000 claims abstract description 12
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims abstract description 12
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 10
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 10
- 229920002261 Corn starch Polymers 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 239000008120 corn starch Substances 0.000 claims abstract description 9
- 229940099112 cornstarch Drugs 0.000 claims abstract description 9
- 238000007493 shaping process Methods 0.000 claims abstract description 9
- 230000001788 irregular Effects 0.000 claims abstract description 8
- 235000013409 condiments Nutrition 0.000 claims abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- 238000004108 freeze drying Methods 0.000 claims abstract description 7
- 238000003860 storage Methods 0.000 claims abstract description 7
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 238000002347 injection Methods 0.000 claims description 6
- 239000007924 injection Substances 0.000 claims description 6
- 239000011259 mixed solution Substances 0.000 claims description 6
- 238000011017 operating method Methods 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 230000003068 static effect Effects 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 11
- 235000013311 vegetables Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 208000003174 Brain Neoplasms Diseases 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000015914 Non-Hodgkin lymphomas Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 208000024770 Thyroid neoplasm Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000001142 back Anatomy 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000025036 lymphosarcoma Diseases 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 201000002510 thyroid cancer Diseases 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a kind of selenium-enriched konjac leisure food and preparation method thereof, comprise the following steps：It is injected into after cornstarch and tapioca are mixed with selenium-rich water in the tank of mixer, adds konjaku flour, stirring is stood；Material addition calcium hydroxide is sufficiently mixed：It will be re-injected with the mixed material of calcium hydroxide into boiling water groove, it is to be solidified；Konjak products after shaping are put into pattern marking machine device, its surface is formed irregular fine strip shape, after be positioned in freezer and carry out lyophilization；Acid-base balance；It is dehydrated again by supercentrifuge, mixes condiment product stirring seasoning；Sealing packaging, vanning is put in storage.The invention provides a kind of with high nutritive value konjak food, and preparation method technique is time saving and energy saving, simple to operate.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of selenium-enriched konjac leisure food and its making side
Method.
Background technology
Konjaku is that water-soluble dietary fiber konjaku glucomannan is rich in herbaceos perennial, rhizome.Konjaku is day south
Star section plant, is the plant of the medicine-food two-purpose of China's folk tradition.Early in《Bencao Tujing》、《Compendium of Materia Medica》Deng just having in ancient book
Record, konjaku is cold in nature, taste is flat, enter kiln and carve detumescence detoxification, cure mainly the diseases such as ulcerative carbuncle, pyogenic infections, ruffian pestilence.Song《Kaibao Bencao) record：It is " main
Smashed to pieces in carbuncle swells wind toxin, the mill edema of the dorsum of the foot and cake is cooked into lye, five hide mediation to eat food, and master quenches one's thirst." it is among the people by konjaku be additionally operable to treatment
Brain tumor, thyroid cancer, lymphosarcoma etc..According to《Dictionary of medicinal plant》Record：Konjaku is warm-natured pungent, takes resolving sputum scattered plot, row stagnation resolvation orally
It is swollen, treatment productive cough, stagnant, malaria, Amenorrhea, tumour, diabetes, can with stomach invigorating, disappear glutted, diuresis and hair care.External application can be solved
Poison detumescence, treatment lymphoid tuberculosis, erysipelas, traumatic injury, burn and scald and snake bite etc..Modern age China each place Chinese medicinal herbal and
Chinese herbal medicine books take in konjaku, it is seen that konjaku is strictly the Chinese herbal medicine of China's folk tradition.The physiology that konjaku has uniqueness is lived
Property, do not digested and assimilated by human body, have the advantages that fat-reducing, lipid-loweringing, enteron aisle are prebiotic, can pre- preventing obesity, high fat of blood and diabetes
Etc. various modern disease.
Research finds that selenium has anti-aging, Conservative restoration cell, the oxygen carrying capacity for improving red blood cell, raising human immunity
Power, detoxication and toxicant eliminating function antipollution and the prevention macro biology function of canceration six, with guarantor's heart and brain, protect liver kidney, anti-canceration, recovery pancreas islet
The effect of element, anti-aging, therefore, selenium are the necessary trace elements of human body, and selenium-supply has turned into a kind of current new way to keep in good health.
Konjak food at this stage raw material and on nutritive value it is all relatively simple, so selecting a kind of nutritive value many
It is necessary that memberization, which is more suitable for the high-quality vegetarian diet that modern people eat,.
The content of the invention
The invention provides a kind of selenium-enriched konjac leisure food and preparation method thereof, for realizing above-mentioned purpose.
A kind of specific selenium-enriched konjac leisure food of scheme, including following weight than raw material：900-1100 parts of selenium-rich water,
30-50 parts of konjaku flour, 20-40 parts of cornstarch, 10-30 parts of tapioca.
Described selenium-rich water is natural selenium-rich water, and wherein the content of selenium is 0.2-0.47mg/kg.
A kind of preparation method of described selenium-enriched konjac leisure food, operating procedure is as follows：
The first step：It is injected into after cornstarch and tapioca are mixed with selenium-rich water in the tank of mixer, starts stirring
Machine, then adds konjaku flour while stirring, continues to stand after high-speed stirred, treats that konjaku flour is fully puffed to pasty state；
Second step：By in the material injection conche in the first step, add calcium hydroxide and be sufficiently mixed；
3rd step：It will be re-injected with the mixed material of calcium hydroxide into boiling water groove, shaping to be solidified；
4th step：Konjak products after shaping are put into pattern marking machine device, its surface is formed irregular fine strip shape, with
Pusher, which is positioned in freezer, carries out lyophilization；
5th step：Konjak products chopping after dehydration is subjected to acid-base balance；
6th step：It is dehydrated again by supercentrifuge, mixes condiment product stirring seasoning；
7th step：The product being finally made is sealed and packed, high temperature high pressure sterilizing, vanning is put in storage.
The time of first mixer mixed solution is in a kind of preparation method of described selenium-enriched konjac leisure food, the first step
It is 25-35 minutes, then static 20-35 minutes.
By the calcium hydroxide of addition and material in a kind of preparation method of described selenium-enriched konjac leisure food, second step
Weight ratio is 1:20.
A kind of preparation method of described selenium-enriched konjac leisure food, the water temperature control of the water described in the 3rd step in boiling water groove
System is in 90-100 degree.
The temperature of freezer is minus 20 degrees in a kind of preparation method of described selenium-enriched konjac leisure food, the 4th step.
Acid-base balance in a kind of preparation method of described selenium-enriched konjac leisure food, the 5th step is processed as that silk will be cut
Material be put into PH=3.8 water and operated.
Beneficial effect：
(1) present invention is using the high-protein nutrient combinations of substances such as nutrition selenium-rich water, konjaku flour and tapioca production konjaku
Food, greatly changes the problem of present market konjaku product nutritive value is single, improves food quality.
(2) preparation method technique of the present invention is time saving and energy saving, simple to operate, and whole process is also rational utilization of water resources, not
Cause the wasting of resources.
Embodiment
In order to facilitate the understanding of the purposes, features and advantages of the present invention, specific reality below to the present invention
The mode of applying elaborates.Many details are elaborated in the following description to fully understand the present invention.But this
Invention can be implemented with being much different from other manner described here, and those skilled in the art can be without prejudice to the present invention
Similar improvement is done in the case of intension, therefore the present invention is not limited by following public embodiment.
Embodiment 1
Concrete technical scheme, the invention provides a kind of preparation method of selenium-enriched konjac leisure food, operating procedure is as follows：
The first step：With 900 parts of Se contents it is 0.46mg/kg after the tapioca of 20 parts of cornstarch and 10 parts is mixed
Selenium-rich water be injected into the tank of mixer, start mixer, 30 parts of konjaku flour then added while stirring, mixer is at a high speed
The minutes of mixed solution 30 are stirred, then static 30 minutes, treat that konjaku flour is fully puffed to pasty state；
Second step：By in the material injection conche in the first step, the weight ratio added with material is 1:20 calcium hydroxides
It is sufficiently mixed；
3rd step：To be re-injected with the mixed material of calcium hydroxide into the boiling water groove of 90-100 degree, it is to be solidified into
Type；
4th step：Konjak products after shaping are put into pattern marking machine device, its surface is formed irregular fine strip shape, with
Pusher is positioned in the freezer that temperature is minus 20 degrees and carries out lyophilization；
5th step：Konjak products chopping after dehydration is put into PH=3.8 water and carries out acid-base balance；
6th step：It is dehydrated again by supercentrifuge, mixes condiment product stirring seasoning；
7th step：The product being finally made is sealed and packed, high temperature high pressure sterilizing, vanning is put in storage.
The optimum embodiment of embodiment 2
Concrete technical scheme, the invention provides a kind of preparation method of selenium-enriched konjac leisure food, operating procedure is as follows：
The first step：With 1000 parts of Se contents it is 0.46mg/ after the tapioca of 30 parts of cornstarch and 20 parts is mixed
Kg selenium-rich water is injected into the tank of mixer, starts mixer, and 40 parts of konjaku flour is then added while stirring, and mixer is high
The speed stirring minutes of mixed solution 30, then static 30 minutes, treat that konjaku flour is fully puffed to pasty state；
Second step：By in the material injection conche in the first step, the weight ratio added with material is 1:20 calcium hydroxides
It is sufficiently mixed；
3rd step：To be re-injected with the mixed material of calcium hydroxide into the boiling water groove of 90-100 degree, it is to be solidified into
Type；
4th step：Konjak products after shaping are put into pattern marking machine device, its surface is formed irregular fine strip shape, with
Pusher is positioned in the freezer that temperature is minus 20 degrees and carries out lyophilization；
5th step：Konjak products chopping after dehydration is put into PH=3.8 water and carries out acid-base balance；
6th step：It is dehydrated again by supercentrifuge, mixes condiment product stirring seasoning；
7th step：The product being finally made is sealed and packed, high temperature high pressure sterilizing, vanning is put in storage.
Embodiment 3
Concrete technical scheme, the invention provides a kind of preparation method of selenium-enriched konjac leisure food, operating procedure is as follows：
The first step：With 1100 parts of Se contents it is 0.46mg/ after the tapioca of 40 parts of cornstarch and 30 parts is mixed
Kg selenium-rich water is injected into the tank of mixer, starts mixer, and 50 parts of konjaku flour is then added while stirring, and mixer is high
The speed stirring minutes of mixed solution 30, then static 30 minutes, treat that konjaku flour is fully puffed to pasty state；
Second step：By in the material injection conche in the first step, the weight ratio added with material is 1:20 calcium hydroxides
It is sufficiently mixed；
3rd step：To be re-injected with the mixed material of calcium hydroxide into the boiling water groove of 90-100 degree, it is to be solidified into
Type；
4th step：Konjak products after shaping are put into pattern marking machine device, its surface is formed irregular fine strip shape, with
Pusher is positioned in the freezer that temperature is minus 20 degrees and carries out lyophilization；
5th step：Konjak products chopping after dehydration is put into PH=3.8 water and carries out acid-base balance；
6th step：It is dehydrated again by supercentrifuge, mixes condiment product stirring seasoning；
7th step：The product being finally made is sealed and packed, high temperature high pressure sterilizing, vanning is put in storage.
Embodiment 4
Concrete technical scheme, the invention provides a kind of preparation method of selenium-enriched konjac leisure food, operating procedure is as follows：
The first step：With 900-1100 parts of Se contents after 20-40 parts of cornstarch and 10-30 parts of tapioca are mixed
It is injected into for 0.2-0.47mg/kg selenium-rich water in the tank of mixer, starts mixer, 30-50 parts is then added while stirring
Konjaku flour, mixer high-speed stirred mixed solution 25-35 minutes, then it is static 25-35 minutes, treat that konjaku flour is fully swollen
Turn to pasty state；
Second step：By in the material injection conche in the first step, the weight ratio added with material is 1:20 calcium hydroxides
It is sufficiently mixed；
3rd step：To be re-injected with the mixed material of calcium hydroxide into the boiling water groove of 90-100 degree, it is to be solidified into
Type；
4th step：Konjak products after shaping are put into pattern marking machine device, its surface is formed irregular fine strip shape, with
Pusher is positioned in the freezer that temperature is minus 20 degrees and carries out lyophilization；
5th step：Konjak products chopping after dehydration is put into PH=3.8 water and carries out acid-base balance；
6th step：It is dehydrated again by supercentrifuge, mixes condiment product stirring seasoning；
7th step：The product being finally made is sealed and packed, high temperature high pressure sterilizing, vanning is put in storage.
Experimental example
1) Consumers' Acceptance is tested
Randomly select 50 adult human consumers, the konjak food made with embodiment 2 and the scheme of embodiment 4, with
And the test object that two kinds of common konjaku the vegetable food A and B commercially purchased are acceptance level, according to the mark of following table 1
Standard given a mark, each criterion score and be acceptable total score.
Table 1
Test result is shown in Table 2
| Food | Total score |
| Embodiment 2 | 26 |
| Embodiment 5 | 25 |
| Konjaku vegetable food A | 15 |
| Konjaku vegetable food B | 16 |
It can be seen that, the konjak food that 5 two schemes of the embodiment of the present invention 2 and embodiment are made and evil spirit on the market
Taro vegetable food A and B, the acceptable gross score of spending of sense organ is apparently higher than the general konjak tofu in market.Therefore, konjaku of the invention
Product has good market prospects.
2) nutritive effect is tested
Case, Beijing Mrs Hu is 42 years old, micro- fat, and irregular because working and resting for a long time, long-term endocrine is uncoordinated, compares contemporary
More it is old for one's age, bad skin, immunity is denied, and stomach function is bad.By eating the konjak food that the present invention is produced, in half
Fed back after month, body each side Fitness improvement, the situation of hydrochloric acid in gastric juice and gasteremphraxis also seldom occurs.Long-term food is continued through after Mrs Hu
This food is used, continues to track to current, has no bored, and endocrinopathy phenomenon substantially disappears, and stomach trouble is also without multiple again
Hair, immunity is enhanced a lot, and face is ruddy, and complexion is obviously improved.
Although hereinbefore having been made with reference to some embodiments, present invention is described, but do not departing from the present invention's
In the case of scope, it can be carried out various improvement and can with equivalent without replacement technology point therein, especially, as long as
In the absence of technical contradiction, the various features in the various embodiments of institute's careless mistake of the present invention can combine reality by either type
With the description not to the exhaustive row of situation progress of these combinations in the present invention is only in omission length and economized on resources
Consider.Therefore, the invention is not limited in specific embodiment disclosed herein, and including falling into claim.
Claims (8)
1. a kind of selenium-enriched konjac leisure food, it is characterised in that including following weight than raw material：900-1100 parts of selenium-rich water,
30-50 parts of konjaku flour, 20-40 parts of cornstarch, 10-30 parts of tapioca.
2. selenium-rich water according to claim 1 is natural selenium-rich water, wherein the content of selenium is 0.2-0.47mg/kg.
3. a kind of preparation method of selenium-enriched konjac leisure food according to claim 1, it is characterized in that, operating procedure is such as
Under：
The first step：It is injected into after cornstarch and tapioca are mixed with selenium-rich water in the tank of mixer, starts mixer, so
Add konjaku flour while stirring afterwards, continue to stand after high-speed stirred, treat that konjaku flour is fully puffed to pasty state；
Second step：By in the material injection conche in the first step, add calcium hydroxide and be sufficiently mixed；
3rd step：It will be re-injected with the mixed material of calcium hydroxide into boiling water groove, shaping to be solidified；
4th step：Konjak products after shaping are put into pattern marking machine device, its surface is formed irregular fine strip shape, with pusher
It is positioned in freezer and carries out lyophilization；
5th step：Konjak products chopping after dehydration is subjected to acid-base balance；
6th step：It is dehydrated again by supercentrifuge, mixes condiment product stirring seasoning；
7th step：The product being finally made is sealed and packed, high temperature high pressure sterilizing, vanning is put in storage.
4. a kind of preparation method of selenium-enriched konjac leisure food according to claim 2, it is characterized in that, stirred in the first step
The time of machine high-speed stirred mixed solution is 25-35 minutes, then static 20-35 minutes.
5. a kind of preparation method of selenium-enriched konjac leisure food according to claim 2, it is characterized in that, it will add in second step
The calcium hydroxide and the weight ratio of material entered is 1:20.
6. a kind of preparation method of selenium-enriched konjac leisure food according to claim 2, it is characterized in that, described in the 3rd step
The water temperature of water in boiling water groove is controlled in 90-100 degree.
7. a kind of preparation method of selenium-enriched konjac leisure food according to claim 2, it is characterized in that, freezer in the 4th step
Temperature be minus 20 degrees.
8. a kind of preparation method of selenium-enriched konjac leisure food according to claim 2, it is characterized in that, the acid in the 5th step
Soda balance is processed as the material for cutting silk being put into PH=3.8 water and operated.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108041507A (en) * | 2017-12-20 | 2018-05-18 | 湖南博嘉魔力农业科技有限公司 | A kind of processing method that toughness konjaku item is prepared with konjac meal |
| CN108433053A (en) * | 2018-02-09 | 2018-08-24 | 淮北辣魔王食品股份有限公司 | A kind of production method of snow konjak |
| CN109007693A (en) * | 2018-08-29 | 2018-12-18 | 陕西安康悠源食品有限公司 | A kind of processing method of barley young leaf green juice konjaku |
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| CN105831651A (en) * | 2016-03-28 | 2016-08-10 | 佛坪县康之源农业科技有限责任公司 | Selenium-rich konjak bean curd and preparation method thereof |
| CN106036644A (en) * | 2016-06-21 | 2016-10-26 | 周宓 | Seasoning instant puffing konjac food and preparation method thereof |
| CN106616076A (en) * | 2015-07-13 | 2017-05-10 | 陕西天元隆农业科技有限公司 | Konjac bionic food and production process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106616076A (en) * | 2015-07-13 | 2017-05-10 | 陕西天元隆农业科技有限公司 | Konjac bionic food and production process thereof |
| CN105831651A (en) * | 2016-03-28 | 2016-08-10 | 佛坪县康之源农业科技有限责任公司 | Selenium-rich konjak bean curd and preparation method thereof |
| CN106036644A (en) * | 2016-06-21 | 2016-10-26 | 周宓 | Seasoning instant puffing konjac food and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041507A (en) * | 2017-12-20 | 2018-05-18 | 湖南博嘉魔力农业科技有限公司 | A kind of processing method that toughness konjaku item is prepared with konjac meal |
| CN108433053A (en) * | 2018-02-09 | 2018-08-24 | 淮北辣魔王食品股份有限公司 | A kind of production method of snow konjak |
| CN109007693A (en) * | 2018-08-29 | 2018-12-18 | 陕西安康悠源食品有限公司 | A kind of processing method of barley young leaf green juice konjaku |
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| CN107259573B (en) | 2021-01-12 |
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