CN107259541A - A kind of nutrition ferment and preparation method thereof - Google Patents
A kind of nutrition ferment and preparation method thereof Download PDFInfo
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- CN107259541A CN107259541A CN201710632005.XA CN201710632005A CN107259541A CN 107259541 A CN107259541 A CN 107259541A CN 201710632005 A CN201710632005 A CN 201710632005A CN 107259541 A CN107259541 A CN 107259541A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 67
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 30
- 230000035764 nutrition Effects 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 61
- 240000000249 Morus alba Species 0.000 claims abstract description 54
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 54
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000845 maltitol Substances 0.000 claims abstract description 7
- 235000010449 maltitol Nutrition 0.000 claims abstract description 7
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 7
- 229940035436 maltitol Drugs 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 35
- 235000012907 honey Nutrition 0.000 claims description 15
- 241000894006 Bacteria Species 0.000 claims description 12
- 230000002269 spontaneous effect Effects 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 241001608472 Bifidobacterium longum Species 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 241000186673 Lactobacillus delbrueckii Species 0.000 claims description 3
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 3
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 4
- 241000218231 Moraceae Species 0.000 abstract description 3
- 239000012530 fluid Substances 0.000 abstract description 3
- 238000005457 optimization Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
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- 239000008280 blood Substances 0.000 description 4
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- 235000019197 fats Nutrition 0.000 description 4
- 241000256844 Apis mellifera Species 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
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- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
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- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- IKGXIBQEEMLURG-UHFFFAOYSA-N Rutin Chemical compound OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003176 neuroleptic agent Substances 0.000 description 1
- 230000000701 neuroleptic effect Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of nutrition ferment and preparation method thereof, it is main to use mulberry fruit, root bark of white mulberry etc. to carry out ferment making zymotic fluid for raw material, it is aided with xylitol, maltitol, brown sugar, pure water etc. again and makes nutrition ferment, pass through optimization for fermentation technology formula, so that the mulberry fruit nutrition ferment mouthfeel prepared is more preferably, and the raw material such as whole utilization mulberry fruit, the root bark of white mulberry makes, and easily save-resistant nutrition ferment is made, the value of moraceae plants is effectively improved, the fast development of mulberry fruit industry is driven.
Description
Technical field
The present invention relates to a kind of nutrition ferment and preparation method thereof, and in particular to a kind of nutrition ferment and preparation method thereof,
Belong to ferment technical field.
Background technology
Mulberry fruit, the fruit with peat-reek, and have abundant nutritive value and good health-care effect.Contain in mulberry fruit
There is aliphatic acid, be mainly made up of linoleic acid, stearic acid and oleic acid, with reducing fat, reduce blood fat, prevent vascular sclerosis etc. from making
With；Containing nutriments such as tannic acid, aliphatic acid, malic acid in mulberry fruit, the digestion of fat, protein and starch can be helped, therefore is had
The effect of strengthening the spleen and stomach is aid digestion, available for treatment because being suffered from diarrhoea caused by indigestion；Contain substantial amounts of moisture, carbon water in mulberry fruit
Compound, multivitamin, carrotene and the essential trace elements of the human body etc., can effectively expand the blood volume of human body, and mend
And it is oiliness, it is suitable for hypertension, women's patient's dietotherapy；The nutriment wanted in mulberry fruit containing a large amount of needed by human body, also contains
Black hair pigment, can make hair become black and glossy, can be used to beauty；Contained rutin sophorin in other mulberry fruit, anthocyanidin, glucose,
The compositions such as fructose, malic acid, calcareous, inorganic salts, Hu square-bottomed bamboo basket Bu Su, multivitamin and nicotinic acid, there is prevention tumour cell to spread,
The effect for avoiding cancer from occurring.
Mulberry fruit is sweet in flavor and cold in property, the effects such as with liver-kidney tonifying, ease constipation of promoting the production of body fluid, UFA eyesight, with improving skin (including head
Skin) blood supply, nutrition skin makes skin delicate and the effect such as black hair, and can anti-aging.Mulberry fruit is that the elderly is healthy and strong U.S.
Face, the good fruit of anti-aging and good medicine.Often to eat mulberry fruit can be with improving eyesight, the dry and astringent symptom of relieving eye strain；Mulberry fruit has immune rush
Enter effect；Mulberry fruit has effect of gain to spleen, has humidification to hemolytic reaction, can prevent human body artery hardening, bone from closing
Section hardening, enhances metabolism.It can promote the growth of erythrocyte, prevent Neuroleptic Leukocytopenia, and to treatment diabetes, poor
The illnesss such as blood, hypertension, high fat of blood, coronary heart disease, neurasthenia have auxiliary effect.Mulberry fruit have promote the production of body fluid to quench thirst, promotes digest,
The effect such as defecation is helped, proper amount of edible can promote gastric secretion, stimulate enterocinesia and release scorching.
In view of the various nutritions and effect of mulberry fruit, in addition the fresh mulberry fruit shelf-life short be difficult to store and with season
Property, therefore, the nutrient solution and beverage of mulberry fruit are developed with very open market prospects and economic results in society.
The content of the invention
For above-mentioned weak point of the prior art, the present invention is intended to provide a kind of nutrition ferment and preparation method thereof,
Made using raw materials such as mulberry fruit, the root barks of white mulberry, be effectively improved the value of moraceae plants, drive the quick hair of mulberry fruit industry
Exhibition.
To achieve these goals, technical scheme：
A kind of preparation method of nutrition ferment, it comprises the following steps,
S1, new fresh mulberry leaf, the root bark of white mulberry are taken, clean and drain, it is 5 to select weight ratio：1~1.3 mulberry leaf, the root bark of white mulberry, mixed powder
After broken, it is 15 to add weight ratio：0.23~0.7 honey liquor, spontaneous fermentation 63~67 days, obtains assisted fermentation liquid, wherein, honey
Liquid uses honey with sterile purified water with 1：3.5 uniform preparations；
S2, fresh, ripe, full mulberry fruit is taken, drained after cleaning, be 9 by weight ratio：1 mulberry fruit, rape flower honey are thrown
Enter in fermentation vat and stir, be by weight ratio 12 after spontaneous fermentation 28~35 days：1.5 add auxiliary hair into fermentation vat
Zymotic fluid, addition number of times is three times, every time addition time interval 15~17 days, after last time addition assisted fermentation liquid, adds weight
Amount proportioning 10：0.05~0.07 mixed fermentation bacterium solution, in fermentation 8~12 days at 35 DEG C~42 DEG C；Filtering, obtains mixed fermentation
Liquid；
S3, by weight, by 65~73 parts of mixed fermentation liquid, 6~11 parts of xylitol, 6~11 parts of maltitol, brown sugar
2~3 parts, 20~23 parts of pure water be mixed and stirred for uniformly, steam heat 12~18min after, keep the temperature at 10 at 62 DEG C
~12min, is subsequently cooled to 30 DEG C, and nutrition ferment is made.
Further, the mixed fermentation bacterium solution is 1 by amount ratio：1：1：1 bifidobacterium longum, Lactobacillus delbrueckii protect plus
Leah kind, Lactobacillus acidophilus and mixed bacteria liquid made from streptococcus thermophilus.
Further, the granularity after being crushed in the step S1 crosses 200~250 mesh pharmacopeia sieve.
Further, speed of agitator is 2.5 revolutions per seconds in the step S3.
A kind of nutrition ferment, ferment prepared by its preparation method for including foregoing nutrition ferment.
Beneficial effects of the present invention：Made using raw materials such as mulberry fruit, the root barks of white mulberry, easily save-resistant nutrition ferment is made, has
The value of moraceae plants is improved to effect, the fast development of mulberry fruit industry is driven.
Embodiment
The present invention is further described with reference to specific embodiment.
A kind of preparation method of nutrition ferment, it comprises the following steps,
S1, new fresh mulberry leaf, the root bark of white mulberry are taken, clean and drain, it is 5 to select weight ratio：1~1.3 mulberry leaf, the root bark of white mulberry, mixed powder
After broken, it is 15 to add weight ratio：0.23~0.7 honey liquor, spontaneous fermentation 63~67 days, obtains assisted fermentation liquid, wherein, honey
Liquid uses honey with sterile purified water with 1：3.5 uniform preparations；
S2, fresh, ripe, full mulberry fruit is taken, drained after cleaning, be 9 by weight ratio：1 mulberry fruit, rape flower honey are thrown
Enter in fermentation vat and stir, be by weight ratio 12 after spontaneous fermentation 28~35 days：1.5 add auxiliary hair into fermentation vat
Zymotic fluid, addition number of times is three times, every time addition time interval 15~17 days, after last time addition assisted fermentation liquid, adds weight
Amount proportioning 10：0.05~0.07 mixed fermentation bacterium solution, in fermentation 8~12 days at 35 DEG C~42 DEG C；Filtering, obtains mixed fermentation
Liquid；
S3, by weight, by 65~73 parts of mixed fermentation liquid, 6~11 parts of xylitol, 6~11 parts of maltitol, brown sugar
2~3 parts, 20~23 parts of pure water be mixed and stirred for uniformly, steam heat 12~18min after, keep the temperature at 10 at 62 DEG C
~12min, is subsequently cooled to 30 DEG C, and nutrition ferment is made.
Specifically, mixed fermentation bacterium solution is 1 by amount ratio：1：1：1 bifidobacterium longum, Lactobacillus delbrueckii
Kind, Lactobacillus acidophilus and mixed bacteria liquid made from streptococcus thermophilus；Granularity after being crushed in step S1 crosses 200~250 mesh medicines
Allusion quotation is sieved；Speed of agitator is 2.5 revolutions per seconds in the step S3.
Present invention simultaneously discloses ferment prepared by a kind of nutrition ferment, its preparation method for including foregoing nutrition ferment.
Example 1：It is 5 to take weight ratio：1 new fresh mulberry leaf, the root bark of white mulberry, co-grinding add the honeybee that weight ratio is 1.55%
Sweet liquid, spontaneous fermentation obtains assisted fermentation liquid in 63 days, takes weight to compare 9：After 1 mulberry fruit, the mixing of rape flower honey, spontaneous fermentation 28 days,
It is 12 by weight ratio：1.5 add assisted fermentation liquid into fermentation vat, and addition number of times is three times, every time addition time interval 15
My god, after last time addition assisted fermentation liquid, add weight proportion 10：0.05 mixed fermentation bacterium solution, in fermenting 8 at 35 DEG C
My god；Filtering, obtains mixed fermentation liquid.By weight, by 65 parts of mixed fermentation liquid, 6 parts of xylitol, 6 parts of maltitol, brown sugar 2
Part, 20 parts of pure water are mixed and stirred for uniformly, after steam heating 12min, are kept the temperature at 10min at 62 DEG C, are then cooled down
To 30 DEG C, nutrition ferment is made.
Example 2：It is 5 to take weight ratio：1.2 new fresh mulberry leaf, the root bark of white mulberry, co-grinding add the honeybee that weight ratio is 3.3%
Sweet liquid, spontaneous fermentation obtains assisted fermentation liquid in 65 days, takes weight to compare 9：After 1 mulberry fruit, the mixing of rape flower honey, spontaneous fermentation 33 days,
It is 12 by weight ratio：1.5 add assisted fermentation liquid into fermentation vat, and addition number of times is three times, every time addition time interval 16
My god, after last time addition assisted fermentation liquid, add weight proportion 10：0.06 mixed fermentation bacterium solution, in fermenting 11 at 39 DEG C
My god；Filtering, obtains mixed fermentation liquid.By weight, by 68 parts of mixed fermentation liquid, 9 parts of xylitol, 9 parts of maltitol, brown sugar
2.7 parts, 22 parts of pure water be mixed and stirred for uniformly, steam heating 16min after, keep the temperature at 11min, Ran Houleng at 62 DEG C
But to 30 DEG C, nutrition ferment is made.
Example 3：It is 5 to take weight ratio：1.3 new fresh mulberry leaf, the root bark of white mulberry, co-grinding add the honeybee that weight ratio is 4.6%
Sweet liquid, spontaneous fermentation obtains assisted fermentation liquid in 67 days, takes weight to compare 9：After 1 mulberry fruit, the mixing of rape flower honey, spontaneous fermentation 35 days,
It is 12 by weight ratio：1.5 add assisted fermentation liquid into fermentation vat, and addition number of times is three times, every time addition time interval 17
My god, after last time addition assisted fermentation liquid, add weight proportion 10：0.07 mixed fermentation bacterium solution, in fermenting 12 at 42 DEG C
My god；Filtering, obtains mixed fermentation liquid.By weight, by 73 parts of mixed fermentation liquid, 11 parts of xylitol, 11 parts of maltitol, brown sugar
3 parts, 23 parts of pure water be mixed and stirred for uniformly, steam heating 18min after, keep the temperature at 12min at 62 DEG C, then cool down
To 30 DEG C, nutrition ferment is made.
The technical scheme provided above the embodiment of the present invention is described in detail, specific case used herein
Principle and embodiment to the embodiment of the present invention are set forth, and the explanation of above example is only applicable to help and understands this
The principle of inventive embodiments；Simultaneously for those of ordinary skill in the art, according to the embodiment of the present invention, in specific embodiment party
It will change in formula and application, in summary, this specification content should not be construed as limiting the invention.
Claims (5)
1. a kind of preparation method of nutrition ferment, it is characterised in that：Comprise the following steps,
S1, new fresh mulberry leaf, the root bark of white mulberry are taken, clean and drain, it is 5 to select weight ratio：After 1~1.3 mulberry leaf, the root bark of white mulberry, co-grinding,
It is 15 to add weight ratio：0.23~0.7 honey liquor, spontaneous fermentation 63~67 days, obtains assisted fermentation liquid, wherein, honey liquor is adopted
With honey and sterile purified water with 1：3.5 uniform preparations；
S2, fresh, ripe, full mulberry fruit is taken, drained after cleaning, be 9 by weight ratio：1 mulberry fruit, rape flower honey input hair
Ferment stirs in pond, is by weight ratio 12 after spontaneous fermentation 28~35 days：1.5 add assisted fermentation liquid into fermentation vat,
It is three times to add number of times, every time addition time interval 15~17 days, after last time addition assisted fermentation liquid, adds weight proportion
10：0.05~0.07 mixed fermentation bacterium solution, in fermentation 8~12 days at 35 DEG C~42 DEG C；Filtering, obtains mixed fermentation liquid；
S3, by weight, by 65~73 parts of mixed fermentation liquid, 6~11 parts of xylitol, 6~11 parts of maltitol, brown sugar 2~3
Part, 20~23 parts of pure water be mixed and stirred for uniformly, after 12~18min of steam heating, keep the temperature at 10 at 62 DEG C~
12min, is subsequently cooled to 30 DEG C, and nutrition ferment is made.
2. the preparation method of nutrition ferment according to claim 1, it is characterised in that：The mixed fermentation bacterium solution is by consumption
Than for 1：1：1：Mixed made from 1 bifidobacterium longum, Lactobacillus delbrueckii kind, Lactobacillus acidophilus and streptococcus thermophilus
Close bacterium solution.
3. the preparation method of nutrition ferment according to claim 1, it is characterised in that：Grain after being crushed in the step S1
Spend 200~250 mesh pharmacopeia sieve.
4. the preparation method of nutrition ferment according to claim 1, it is characterised in that：Speed of agitator is in the step S3
2.5 revolutions per second.
5. a kind of nutrition ferment, it is characterised in that：Prepared by the preparation method including any nutrition ferment of claim 1-4
Ferment.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157954A (en) * | 2018-01-26 | 2018-06-15 | 玉林市晟源农业科技有限公司 | A kind of mulberry enzyme and preparation method thereof |
| CN108244572A (en) * | 2018-02-09 | 2018-07-06 | 米盈食品科技(苏州)有限公司 | Have effects that whitening and prebiotics without sucrose jelly item and preparation method |
| CN110037287A (en) * | 2019-04-26 | 2019-07-23 | 山东福田药业有限公司 | A kind of mulberry enzyme powder and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106107959A (en) * | 2016-06-16 | 2016-11-16 | 句容金坤农业科技有限公司 | A kind of preparation method of mulberry enzyme |
| CN106578798A (en) * | 2016-12-09 | 2017-04-26 | 云南林玉航宇生物科技有限公司 | Probiotic mulberry ferment beverage and preparation method thereof |
| CN106617047A (en) * | 2016-09-27 | 2017-05-10 | 北京京酿调味品有限公司 | Mulberry ferment and production technology thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107959A (en) * | 2016-06-16 | 2016-11-16 | 句容金坤农业科技有限公司 | A kind of preparation method of mulberry enzyme |
| CN106617047A (en) * | 2016-09-27 | 2017-05-10 | 北京京酿调味品有限公司 | Mulberry ferment and production technology thereof |
| CN106578798A (en) * | 2016-12-09 | 2017-04-26 | 云南林玉航宇生物科技有限公司 | Probiotic mulberry ferment beverage and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157954A (en) * | 2018-01-26 | 2018-06-15 | 玉林市晟源农业科技有限公司 | A kind of mulberry enzyme and preparation method thereof |
| CN108244572A (en) * | 2018-02-09 | 2018-07-06 | 米盈食品科技(苏州)有限公司 | Have effects that whitening and prebiotics without sucrose jelly item and preparation method |
| CN110037287A (en) * | 2019-04-26 | 2019-07-23 | 山东福田药业有限公司 | A kind of mulberry enzyme powder and preparation method thereof |
| CN110037287B (en) * | 2019-04-26 | 2022-06-10 | 山东福田药业有限公司 | Mulberry enzyme powder and preparation method thereof |
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Application publication date: 20171020 |