CN107259439A - A kind of rough machined annual baking method of Momordica grosvenori - Google Patents
A kind of rough machined annual baking method of Momordica grosvenori Download PDFInfo
- Publication number
- CN107259439A CN107259439A CN201710658240.4A CN201710658240A CN107259439A CN 107259439 A CN107259439 A CN 107259439A CN 201710658240 A CN201710658240 A CN 201710658240A CN 107259439 A CN107259439 A CN 107259439A
- Authority
- CN
- China
- Prior art keywords
- baking
- drying room
- temperature
- annual
- momordica grosvenori
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 18
- 241001409321 Siraitia grosvenorii Species 0.000 title claims abstract 10
- 238000001035 drying Methods 0.000 claims abstract description 39
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000003780 insertion Methods 0.000 claims description 3
- 230000037431 insertion Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 244000185386 Thladiantha grosvenorii Species 0.000 description 17
- 235000013399 edible fruits Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 241001234009 Cucurbitales Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 239000002737 fuel gas Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
- F26B21/10—Temperature; Pressure
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/02—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in buildings
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of rough machined annual baking method of Momordica grosvenori, comprise the following steps, (1) cleans ripe Momordica grosvenori, is placed in drying room, by temperature control system temperature control in drying room；(2) during annual different temperature, temperature is with low → high → low control in drying room, specifically, (2.1) when temperature is at 10~20 DEG C, temperature is with 50 DEG C → 70 DEG C → 50 DEG C controls in drying room, and (2.2), when temperature is at 5~10 DEG C, temperature is with 55 DEG C → 70 DEG C → 50 DEG C controls in drying room, (2.3) when temperature is at 20~35 DEG C, temperature is with 50 DEG C → 70 DEG C → 50 DEG C controls in drying room；(3) after the completion of toasting, packaging is collected.A kind of rough machined annual baking method of Momordica grosvenori that the present invention is provided, time control is good, and cured effect can also be guaranteed under annual weather.
Description
Technical field
The present invention relates to Momordica grosvenori manufacture field, especially a kind of rough machined annual baking method of Momordica grosvenori.
Background technology
Momordica grosvenori is Dicotyledoneae, and Cucurbitales Curcurbitaceae liana, fruit is rounded or oval spherical, because of tool
There are high sugariness, characteristic low in calories, paid close attention to by people.In recent years, constantly expand with the cultivated area of Momordica grosvenori, arhat
The yield of fruit is also continuously increased.In the prior art, the processing of Momordica grosvenori is mainly carry out drying and processing, so that its is prolonged
Preserve and for making tea, the field such as Chinese medicine.But, conventional baking method, the time is up to a couple of days to ten days, time used
It is long, it is vulnerable to the influence of annual different temperature, cured effect cannot be guaranteed, and easily cause energy waste, the damage of nutritional ingredient
Lose.
The content of the invention
In view of this, it is an object of the invention to provide a kind of rough machined annual baking method of Momordica grosvenori, time control
Good, cured effect can also be guaranteed under annual weather.
The technical scheme is that：A kind of rough machined annual baking method of Momordica grosvenori, comprises the following steps,
(1) ripe Momordica grosvenori is cleaned and dried, is placed in drying room, by temperature control system temperature control in drying room；
(2) during annual different temperature, temperature is with low → high → low control in drying room；
(2.1) when temperature is at 10~20 DEG C, then drying room temperature control controls in 50 DEG C of baking a period of times first
70 DEG C of baking a period of times, finally control, in 50 DEG C of baking a period of times, to complete baking；
(2.2) when temperature is at -5~10 DEG C, then drying room temperature control controls in 55 DEG C of baking a period of times first
70 DEG C of baking a period of times, finally control, in 50 DEG C of baking a period of times, to complete baking；
(2.3) when temperature is at 20~35 DEG C, then drying room temperature control controls in 50 DEG C of baking a period of times first
70 DEG C of baking a period of times, finally control, in 50 DEG C of baking a period of times, to complete baking；
(3) after the completion of toasting, packaging is collected.
Preferably, temperature control system includes PLC control system, temperature sensor and heater in the step (1),
The PLC control system and temperature sensor are on drying room inwall, and the heater insertion is in drying room, the temperature
Sensor is electrically connected with PLC control system.
Preferably, drying room temperature control toasts 24~36h at 50 DEG C first in the step (2.1), then controls 70
DEG C baking 60~72h, finally control 50 DEG C toast 24~36h, complete baking.
Preferably, drying room temperature control toasts 36~48h at 55 DEG C first in the step (2.2), then controls 70
DEG C baking 80~96h, finally control 55 DEG C toast 24~36h, complete baking.
Preferably, drying room temperature control toasts 20~24h at 50 DEG C first in the step (2.3), then controls 70
DEG C baking 60~72h, finally control 50 DEG C toast 20~24h, complete baking.
Compared with prior art, the present invention has the advantages that：A kind of Momordica grosvenori that the present invention is provided is rough machined
Annual baking method, under the conditions of annual Different climate, can realize good cured effect, final Momordica grosvenori shell is in deep brown
Color, flesh is in yellow-white, no to ring fruit, dehiscent fruit, and sweetener is high, it is ensured that moisture fully evaporates, and prevents burned, fully maintain it is medicinal and
Nutritional ingredient；This baking method time control very well, is conducive to the rapid processing of Momordica grosvenori, also effectively reduces the energy simultaneously
Waste.
Embodiment
With reference to embodiment, the present invention will be further described.
A kind of rough machined annual baking method of Momordica grosvenori, comprises the following steps,
(1) ripe Momordica grosvenori is cleaned, dried, pallet restocking, be placed in drying room, by temperature control system control in drying room
Temperature；
In this step, temperature control system includes PLC control system, temperature sensor and heater, wherein PLC controls
System and temperature sensor are on drying room inwall, and heater insertion is in drying room, temperature sensor and PLC control system
Electrical connection.The whole series that heater can lead to combustion fuel gas for the arrangement heating pipe in drying room and in pipeline are set
It is standby, or the complete equipment of heater strip and heater strip by power initiation is arranged in drying room.
(2) during annual different temperature, temperature is with low → high → low control in drying room；
(2.1) when temperature is at 10~20 DEG C, drying room temperature control toasts 24~36h at 50 DEG C first, then controls
70 DEG C of 60~72h of baking, finally control to toast 24~36h at 50 DEG C, complete baking；
(2.2) when temperature is at -5~10 DEG C, drying room temperature control toasts 36~48h at 55 DEG C first, then controls
70 DEG C of 80~96h of baking, finally control to toast 24~36h at 50 DEG C, complete baking；
(2.3) when temperature is at 20~35 DEG C, drying room temperature control toasts 20~24h at 50 DEG C first, then controls
70 DEG C of 60~72h of baking, finally control to toast 20~24h at 50 DEG C, complete baking；
(3) after the completion of toasting, packaging is collected.
The rough machined annual baking method of a kind of Momordica grosvenori that the present invention is provided, can under the conditions of annual Different climate
Good cured effect is realized, final Momordica grosvenori shell is in dark brown, and flesh is in yellow-white, no to ring fruit, dehiscent fruit, and sweetener is high, protects
Card moisture fully evaporates, and prevents burned, fully maintains medicinal and nutritional ingredient；This baking method time control is fine simultaneously,
Be conducive to the rapid processing of Momordica grosvenori, also effectively reduce the waste of the energy.
The above embodiments are only the preferred embodiments of the present invention, it is impossible to the interest field of the present invention is limited with this, because
This, modification, equivalent variations, improvement for being made according to scope of the present invention patent etc. still belong to the scope that the present invention is covered.
Claims (5)
1. a kind of rough machined annual baking method of Momordica grosvenori, it is characterised in that：Comprise the following steps,
(1) ripe Momordica grosvenori is cleaned, be placed in drying room, by temperature control system temperature control in drying room；
(2) during annual different temperature, temperature is with low → high → low control in drying room；
(2.1) when temperature is at 10~20 DEG C, then drying room temperature control is controlled at 70 DEG C in 50 DEG C of baking a period of times first
Baking a period of time, finally control, in 50 DEG C of baking a period of times, to complete baking；
(2.2) when temperature is at -5~10 DEG C, then drying room temperature control is controlled at 70 DEG C in 55 DEG C of baking a period of times first
Baking a period of time, finally control, in 50 DEG C of baking a period of times, to complete baking；
(2.3) when temperature is at 20~35 DEG C, then drying room temperature control is controlled at 70 DEG C in 50 DEG C of baking a period of times first
Baking a period of time, finally control, in 50 DEG C of baking a period of times, to complete baking；
(3) after the completion of toasting, packaging is collected.
2. the rough machined annual baking method of a kind of Momordica grosvenori according to claim 1, it is characterised in that：The step
(1) temperature control system includes PLC control system, temperature sensor and heater in, and the PLC control system and temperature are passed
Sensor is on drying room inwall, and the heater insertion is in drying room, and the temperature sensor and PLC control system are electric
Connection.
3. the rough machined annual baking method of a kind of Momordica grosvenori according to claim 1, it is characterised in that：The step
(2.1) drying room temperature control toasts 24~36h at 50 DEG C first in, then controls to toast 60~72h at 70 DEG C, finally controls
50 DEG C of 24~36h of baking, complete baking.
4. the rough machined annual baking method of a kind of Momordica grosvenori according to claim 1, it is characterised in that：The step
(2.2) drying room temperature control toasts 36~48h at 55 DEG C first in, then controls to toast 80~96h at 70 DEG C, finally controls
50 DEG C of 24~36h of baking, complete baking.
5. the rough machined annual baking method of a kind of Momordica grosvenori according to claim 1, it is characterised in that：The step
(2.3) drying room temperature control toasts 20~24h at 50 DEG C first in, then controls to toast 60~72h at 70 DEG C, finally controls
50 DEG C of 20~24h of baking, complete baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710658240.4A CN107259439B (en) | 2017-08-03 | 2017-08-03 | Whole-year baking method for rough processing of momordica grosvenori |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710658240.4A CN107259439B (en) | 2017-08-03 | 2017-08-03 | Whole-year baking method for rough processing of momordica grosvenori |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107259439A true CN107259439A (en) | 2017-10-20 |
| CN107259439B CN107259439B (en) | 2020-09-04 |
Family
ID=60075803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710658240.4A Expired - Fee Related CN107259439B (en) | 2017-08-03 | 2017-08-03 | Whole-year baking method for rough processing of momordica grosvenori |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259439B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696996A (en) * | 2012-06-21 | 2012-10-03 | 龙胜各族自治县和平罗汉果农民专业合作社 | Peeling and baking process of fresh fructus momordicae |
| CN106962460A (en) * | 2017-03-28 | 2017-07-21 | 桂林实力科技有限公司 | Momordica grosvenori dry product and preparation method thereof |
| CN106962841A (en) * | 2017-03-28 | 2017-07-21 | 桂林实力科技有限公司 | The processing method of Momordica grosvenori |
-
2017
- 2017-08-03 CN CN201710658240.4A patent/CN107259439B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696996A (en) * | 2012-06-21 | 2012-10-03 | 龙胜各族自治县和平罗汉果农民专业合作社 | Peeling and baking process of fresh fructus momordicae |
| CN106962460A (en) * | 2017-03-28 | 2017-07-21 | 桂林实力科技有限公司 | Momordica grosvenori dry product and preparation method thereof |
| CN106962841A (en) * | 2017-03-28 | 2017-07-21 | 桂林实力科技有限公司 | The processing method of Momordica grosvenori |
Non-Patent Citations (1)
| Title |
|---|
| 匿名: "罗汉果如何烘干", 《百度经验URL：HTTPS://JINGYAN.BAIDU.COM/ARTICLE/546AE185270C811148F28C60.HTML》 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107259439B (en) | 2020-09-04 |
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| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200904 |