CN107259378A - A kind of fresh fish mutton biltong - Google Patents
A kind of fresh fish mutton biltong Download PDFInfo
- Publication number
- CN107259378A CN107259378A CN201610213718.8A CN201610213718A CN107259378A CN 107259378 A CN107259378 A CN 107259378A CN 201610213718 A CN201610213718 A CN 201610213718A CN 107259378 A CN107259378 A CN 107259378A
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- China
- Prior art keywords
- kilogram
- fresh fish
- mutton
- mushroom
- ginger
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 22
- 235000015179 biltong Nutrition 0.000 title claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 16
- 241000234282 Allium Species 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 13
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 5
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 5
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000010495 camellia oil Substances 0.000 claims abstract description 5
- 235000009508 confectionery Nutrition 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 5
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 5
- 238000000465 moulding Methods 0.000 claims abstract description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 5
- 239000004033 plastic Substances 0.000 claims abstract description 5
- 229920003023 plastic Polymers 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 5
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 5
- 229940013618 stevioside Drugs 0.000 claims abstract description 5
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000019202 steviosides Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000014101 wine Nutrition 0.000 claims abstract description 5
- 239000000811 xylitol Substances 0.000 claims abstract description 5
- 235000010447 xylitol Nutrition 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 4
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 4
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 239000011148 porous material Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 210000001835 viscera Anatomy 0.000 claims description 4
- 235000020097 white wine Nutrition 0.000 claims description 4
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 244000003416 Asparagus officinalis Species 0.000 claims description 3
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 3
- 235000000832 Ayote Nutrition 0.000 claims description 3
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 3
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims description 3
- 235000005487 catechin Nutrition 0.000 claims description 3
- 229950001002 cianidanol Drugs 0.000 claims description 3
- 235000015136 pumpkin Nutrition 0.000 claims description 3
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 3
- 240000007087 Apium graveolens Species 0.000 claims description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 2
- 235000010591 Appio Nutrition 0.000 claims description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 241001494479 Pecora Species 0.000 abstract description 3
- 239000011230 binding agent Substances 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a kind of fresh fish mutton biltong.The formula of the specific features of the present invention includes fresh fish, mutton, vegetables, edible mushroom, egg and green onion, ginger, garlic, wine, five-spice powder, salt, soy sauce, sweet tea oil, monosodium glutamate, freshener I+G, ethylmaltol, vegetable protein, binding agent, soybean protein, xylitol, stevioside and antioxidant etc., its manufacturing process is：Fresh fish, fresh frozen mutton and sheep bone are worn into pureed；Take vegetables, edible mushroom, green onion, ginger etc. are clean to be cut into smalls；Admixed with rest materials mixing in major ingredient, slabbing is made of moulding press, drying is to water content below 18%；Nitrogen is rushed with gas-impermeable plastics packaging bag to pack, the normal temperature lower shelf-life was up to more than 6 months.The fresh fish mutton sheep is not only delicious in sliced meat food, and its fat, the content of heat and cholesterol are very low, its nutritional ingredient more comprehensively, it is more rich and more green.
Description
Technical field
The present invention relates to one kind using fresh fish, mutton as major ingredient, a kind of fresh fish mutton sheep biltong that vegetables and some other food are made for auxiliary material.
Background technology
At present, some leisure food of people's often to eat, such as dried beef and fillet etc, are the flesh of fish dried products that some pure meat and the pure flesh of fish are made, and these flesh of fish dried products, are a kind of high heat, higher fatty acid and high cholesterol three high food；At present, with the continuous improvement of people's standard of living and quality of life, these " three high " food have progressively faded out the dining table of people, it the substitute is low fat, low in calories and low cholesterol raw fiber food, it do not require nothing more than these food taste more preferably, and also require these food nutrition it is more rich, more comprehensively, it is more green.
The content of the invention
The drawbacks of in order to overcome current pure meat jerky food, the invention provides a kind of fresh fish mutton biltong food, the biltong slice foodstuffs are not only delicious, and its fat heat and cholesterol content be intended to it is very low, its nutritional ingredient will more comprehensively, it is more rich and more green.
The present invention specific features formula and manufacture craft be：
First, it is formulated：Fresh fish：5~10 kilograms, mutton：2~6 kilograms, vegetables：Shepherd's purse, celery, garlic bolt, carrot, tomato, Chinese yam, leek, onion, pumpkin, 3~10 kilograms of lotus root one or several kinds, edible mushroom：Mushroom, agaric, flat mushroom, mushroom, 0.5~3 kilogram of asparagus one or several kinds, egg：0~0.8 kilogram, green onion：0.1~0.5 kilogram, ginger：0.1~0.5 kilogram, garlic：0.05~0.25 kilogram, white wine：0.05~0.2 kilogram, cooking wine：0.3~0.6 kilogram, five-spice powder：0.02~0.06 kilogram, salt：0.1~0.3 kilogram, soy sauce：0.1~0.3 kilogram, sweet tea oil：0.1~0.3 kilogram, monosodium glutamate：0.02~0.05 kilogram, freshener I+G：0.001~0.003 kilogram, ethylmaltol：0.0005~0.0015 kilogram, vegetable protein：0.002~0.01 kilogram, starch：0.3~0.8 kilogram, soybean protein：0.1~0.4 kilogram, xylitol：0.05~0.25 kilogram, stevioside：0.001~0.01 kilogram, ISOASCORBIC ACID sodium salt or catechin antioxidant：By food law requirement.
2nd, manufacturing process：(1) fresh fish removes the gill, internal organ, cleans up, and 260 mesh above pureed are worn into Paste mill, standby；(2) the fresh frozen muttons of are twisted into mud with 3-5 mm pore size knife plate meat grinders；(3) takes vegetables, edible mushroom, green onion, ginger to clean and is cut into smalls；(4) rest materials mixing is admixed in major ingredient, slabbing is made of moulding press, drying is to water content below 18%；(5) gas-impermeable plastics packaging bag nitrogen-filled packagings, the normal temperature lower shelf-life was up to more than 6 months.
Its advantage is：The fresh fish mutton biltong food, it is not only delicious, and its fat, heat and cholesterol level it is very low, its nutritional ingredient more comprehensively, it is more rich and more green.
Embodiment
Embodiment 1：
One, is formulated：Fresh fish：5 kilograms, mutton：2 kilograms, shepherd's purse, carrot, tomato：3 kilograms, mushroom, agaric：0.5 kilogram, egg：0.4 kilogram, green onion：0.2 kilogram, ginger：0.5 kilogram, garlic：0.1 kilogram, white wine：0.1 kilogram, cooking wine：0.4 kilogram, five-spice powder：0.02 kilogram, salt：0.2 kilogram, soy sauce：0.2 kilogram, sweet tea oil：0.3 kilogram, monosodium glutamate：0.05 kilogram, freshener I+G：0.003 kilogram, ethylmaltol：0.001 kilogram, vegetable protein：0.005 kilogram, starch：0.5 kilogram, soybean protein：0.3 kilogram, xylitol：0.1 kilogram, stevioside：0.01 kilogram, ISOASCORBIC ACID sodium salt antioxidant：0.01 kilogram.
2nd, manufacturing process：(1) fresh fish removes the gill, internal organ, cleans up, and 260 mesh pureed are worn into Paste mill, standby；(2) the fresh frozen muttons of are twisted into mud with 5 mm pore size knife plate meat grinders；(3) takes vegetables, edible mushroom, green onion, ginger to clean and is cut into smalls；(4) rest materials mixing is admixed in major ingredient, and slabbing, drying to water content 15% are made of moulding press；(5) gas-impermeable plastics packaging bag nitrogen-filled packagings.
Embodiment 2：
One, is formulated：Fresh fish：8 kilograms, mutton：4 kilograms, take garlic bolt, leek, onion, pumpkin in vegetables：8 kilograms, take agaric, asparagus in edible mushroom：3 kilograms, egg：0.8 kilogram, green onion：0.5 kilogram, ginger：0.5 kilogram, garlic：0.25 kilogram, white wine：0.2 kilogram, cooking wine：0.6 kilogram, five-spice powder：0.02 kilogram, salt：0.1 kilogram, soy sauce：0.1 kilogram, sweet tea oil：0.3 kilogram, monosodium glutamate：0.05 kilogram, freshener I+G：0.003 kilogram, ethylmaltol：0.0015 kilogram, vegetable protein：0.01 kilogram, starch：0.8 kilogram, soybean protein：0.4 kilogram, xylitol：0.25 kilogram, stevioside：0.01 kilogram, catechin：0.5 kilogram.
2nd, manufacturing process：(1) fresh fish removes the gill, internal organ, cleans up, and 240 mesh pureed are worn into Paste mill, standby；(2) the fresh frozen muttons of are twisted into mud with 5 mm pore size knife plate meat grinders；(3) takes vegetables, edible mushroom, green onion, ginger to clean and is cut into smalls；(4) rest materials mixing is admixed in major ingredient, and slabbing, drying to water content 15% are made of moulding press；(5) gas-impermeable plastics packaging bag nitrogen-filled packagings.
Claims (1)
1. a kind of fresh fish mutton biltong, the formula of its specific features is：Fresh fish：5~10 kilograms, mutton：2~6 kilograms, vegetables：Shepherd's purse, celery, garlic bolt, carrot, tomato, Chinese yam, leek, onion, pumpkin, 3~10 kilograms of lotus root one or several kinds, edible mushroom：Mushroom, agaric, flat mushroom, mushroom, 0.5~3 kilogram of asparagus one or several kinds, egg：0~0.8 kilogram, green onion, 0.1~0.5 kilogram, ginger：0.1~0.5 kilogram, garlic：0.05~0.25 kilogram, white wine：0.05~0.2 kilogram, cooking wine：0.3~0.6 kilogram, five-spice powder：0.02~0.06 kilogram, salt：0.1~0.3 kilogram, soy sauce：0.1~0.3 kilogram, sweet tea oil：0.1~0.3 kilogram, monosodium glutamate：0.02~0.05 kilogram, freshener I+G：0.001~0.003 kilogram, ethylmaltol：0.0005~0.0015 kilogram, vegetable protein：0.002~0.01 kilogram, starch：0.3~0.8 kilogram, soybean protein：0.1~0.4 kilogram, xylitol：0.05~0.25 kilogram, stevioside：0.001~0.01 kilogram, ISOASCORBIC ACID sodium salt or catechin antioxidant：By food law requirement；The manufacture craft of its specific features is：(1) fresh fish removes the gill, internal organ, cleans up, and 260 mesh above pureed are worn into Paste mill, standby；(2) the fresh frozen muttons of are twisted into mud with 3-5 mm pore size knife plate meat grinders；(3) takes vegetables, edible mushroom, green onion, ginger to clean and is cut into smalls；(4) rest materials mixing is admixed in major ingredient, slabbing is made of moulding press, drying is to water content below 18%；(5) gas-impermeable plastics packaging bag nitrogen-filled packagings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610213718.8A CN107259378A (en) | 2016-04-08 | 2016-04-08 | A kind of fresh fish mutton biltong |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610213718.8A CN107259378A (en) | 2016-04-08 | 2016-04-08 | A kind of fresh fish mutton biltong |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259378A true CN107259378A (en) | 2017-10-20 |
Family
ID=60052709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610213718.8A Pending CN107259378A (en) | 2016-04-08 | 2016-04-08 | A kind of fresh fish mutton biltong |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259378A (en) |
-
2016
- 2016-04-08 CN CN201610213718.8A patent/CN107259378A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171020 |
|
| WD01 | Invention patent application deemed withdrawn after publication |