CN107258679A - A kind of cultural method of duckling - Google Patents
A kind of cultural method of duckling Download PDFInfo
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- CN107258679A CN107258679A CN201710599595.0A CN201710599595A CN107258679A CN 107258679 A CN107258679 A CN 107258679A CN 201710599595 A CN201710599595 A CN 201710599595A CN 107258679 A CN107258679 A CN 107258679A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/137—Heterocyclic compounds containing two hetero atoms, of which at least one is nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/195—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to duck cultural technique field, especially a kind of cultural method of duckling, by duckling being conducted batch-wise low temperature resistant and high-temperature process, in conjunction with the supply of the duckling drinking water of difference batch, and the middle Composition Control and constituent concentration of drinking water are controlled, with reference to the restriction of the administered dose and feed formula of the breeding feed that feeds intake, so that rationalizing to the feeding and management method of duckling, it is scientific, feed nutrition is comprehensive, improve duckling adaptive capacity to environment, promote skeleton development, duckling is grown up healthy and sound, improve duckling survival rate, so that duckling survival rate is to more than 99%, improve duckling constitution, so that the disease resistance enhancing in cultivation later stage, production, growth performance is improved, the meat of duck is good.
Description
Technical field
The present invention relates to duck cultural technique field, especially a kind of cultural method of duckling.
Background technology
Duck cultivation has long history in China, and the cultivation of wherein meat duck is more flourishing in South China, the cultivation of egg duck
It is more flourishing on Anhui, Hunan, Hubei and other places, and the long history based on Beijing roast duck, the peculiar product cultivated in North China
The preferred feedstock that Beijing duck is Beijing roast duck is planted, meat duck cultivation can provide the meat source of high-quality for the life of people, contain huge
Big consumption market, especially South China and Southeast Asian are to duck predilection, the work duck market annual requirement about 3 in Guangdong
Hundred million, and the situation of steady-state growth is presented, and the cultivation of egg duck can provide abundant birds, beasts and eggs resource for people.
In duck, aliphatic acid fusing point is low, it is easy to digest, and contained B family vitamin and vitamin E are more than other meat, can
Effective resistance athlete's foot, neuritis and inflammation, moreover it is possible to anti-aging；Containing abundant nicotinic acid in duck, constitute in human body
The coenzyme composition of two kinds of Chinese medicine, has protective effect to cardiacs such as myocardial infarctions.From the point of view of environmental protection and energy saving, duck
Equally there is advantage, compared with the domestic animals such as pig, ox, duck feed conversion ratio is higher, consumption resource is less, therefore, is cultivated for duck
The development of industry, is always the first choice of raiser.And be the highly important stage for duckling cultivation in duck breeding process,
The stage will have a strong impact on production and the growth performance in duck later stage, and survival rate being affected high degree, seriously
Influence the aquaculture cost of raiser.
The content of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of cultural method of duckling.
It is achieved particular by following technical scheme：
A kind of cultural method of duckling, comprises the following steps：
(1) duckling goes out after shell in 5h, uniformly divides colony according to build weight by it, weight point colony is ＜ 40g duckling
For first, 40-55g duckling is second batch, and ＞ 55g duckling is the 3rd batch, if every batch is divided into cadres and masses, every group of quantity are
120-150 is only；
(2) duckling of Fen Wan colonies is handled as follows respectively：First is placed in temperature to place in 14-18 DEG C
20-30min, then be placed on temperature to handle 4-8h in 25-28 DEG C, feed water, carry out containing concentration in first time drinking-water, drinking-water
The nicotinic acid for being 30-50ppm for 85-95ppm saccharin and concentration；Second batch is placed in temperature to place 25- in 9-13 DEG C
30min, then be placed on temperature to handle 6-9h in 27-29 DEG C, feeds water, carry out be containing concentration in first time drinking-water, drinking-water
80-100ppm streptomysin and concentration is 40-60ppm saccharin；It is 5-7 DEG C of processing 15-25min to be placed in temperature by the 3rd batch,
Temperature is placed on again to handle 3-7h in 27-29 DEG C, is fed water, and it is 80- to carry out containing concentration in first time drinking-water, drinking-water
100ppm streptomysin and concentration is 40-60ppm nicotinic acid；The temperature of drinking-water is 22-25 DEG C above；
(3) after drinking-water terminates 30-50min, throw feed a and feed, inventory control duckling eats food to 7-8 into full, feed a
It is to be crushed to using micronizer after 100-300 μm of powder, the slurry that it is modulated with nutrient solution；
(4) after eating food, first 3 days, feed once, eaten food per secondary control duckling to 6 one-tenth full, feeding environment temperature every 2h
For 25-28 DEG C, afterwards, 0.2-0.3 DEG C of cooling daily, until being reduced to 16-18 DEG C, after after three days, fed to appetite is enough, until 15 days
Afterwards, fed using feed b, fed once every 6h, after having fed every time, carried out containing concentration in drinking-water processing, drinking-water
The streptomysin that the nicotinic acid for being 20-40ppm for 10-15ppm saccharin, concentration, concentration are 50-70ppm；Feed until duckling body weight
Reach after 0.4-0.5kg, you can complete duckling cultivation.
Described feed a, material composition is 25-30 parts of corn, 3-8 parts of wheat bran, 7-15 parts of cordate houttuynia, wine in parts by weight
Poor 1-7 parts, 2-5 parts of fish meal, 1-7 parts of garlic, the addition of nutrient solution, wherein nutrient solution enable to feed a to be slurry.
Described feed a, material composition in parts by weight for 28 parts of corn, 5 parts of wheat bran, 13 parts of cordate houttuynia, 5 parts of vinasse,
3 parts of fish meal, 5 parts of garlic, the addition of nutrient solution, wherein nutrient solution enable to feed a to be slurry.
Described feed a preparation methods are after raw material is mixed, after temperature is baked to out fragrance for 40-60 DEG C, by it
It is placed in micronizer and is ground into 100-300 μm of powder, adds nutrient solution, stir, produce.
Described nutrient solution, for be 10-12ppm containing concentration saccharin, concentration be 13-17ppm vitamin B, concentration be
The aqueous solution of 11-14ppm nicotinic acid.
Described slurry, moisture content is 130-160%.
Described feed b, material composition is 3-8 parts of carrot, 10-15 parts of little Hua caulis sinomeniis, leek 1-6 in parts by weight
Part, 11-16 parts of corn, 20-25 parts of wheat bran.
Described feed b, material composition is 5 parts of carrot, 13 parts of little Hua caulis sinomeniis, 5 parts of leek, corn in parts by weight
12 parts, 23 parts of wheat bran.
Described feed b, preparation method is ground after little Hua caulis sinomeniis are mixed with leek, corn, wheat bran, carrot
Into powder, and send into comminutor and be prepared into feed granules, produce.
Compared with prior art, the technique effect of the invention is embodied in：
By duckling being conducted batch-wise low temperature resistant and high-temperature process, in conjunction with the supply of the duckling drinking water of difference batch, and
Middle Composition Control and constituent concentration control to drinking water, with reference to the administered dose and the limit of feed formula of the breeding feed that feeds intake
Fixed so that the feeding and management method of duckling is rationalized, scientific, feed nutrition comprehensively, improves duckling adaptive capacity to environment,
Promote skeleton development so that duckling can grow up healthy and sound, improve duckling survival rate so that duckling survival rate to 99% with
On, improve duckling constitution so that the disease resistance enhancing in cultivation later stage, production, growth performance are improved, the meat of duck
It is good.
Embodiment
Limited with reference to specific embodiment technical scheme is further, but claimed
Scope is not only limited to made description.
Embodiment 1
A kind of cultural method of duckling, comprises the following steps：
(1) duckling goes out after shell in 5h, uniformly divides colony according to build weight by it, weight point colony is ＜ 40g duckling
For first, 40-55g duckling is second batch, and ＞ 55g duckling is the 3rd batch, if every batch is divided into cadres and masses, every group of quantity are
120-150 is only；
(2) duckling of Fen Wan colonies is handled as follows respectively：First is placed in temperature to place in 14 DEG C
20min, then be placed on temperature to handle 4h in 25 DEG C, feed water, it is 85ppm to carry out containing concentration in first time drinking-water, drinking-water
Saccharin and concentration be 30ppm nicotinic acid；Second batch is placed in into temperature to place 25min in 9 DEG C, then it is 27 to be placed on temperature
6h is handled in DEG C, is fed water, the sugar that the streptomysin and concentration that are 80ppm containing concentration in first time drinking-water, drinking-water are 40ppm is carried out
Essence；It is 5 DEG C of processing 15min to be placed in temperature by the 3rd batch, then is placed on temperature to handle 3h in 27 DEG C, feeds water, carries out first
The nicotinic acid that the streptomysin and concentration for being 80ppm containing concentration in secondary drinking-water, drinking-water are 40ppm；The temperature of drinking-water is 22 DEG C above；
(3) after drinking water and terminating 30min, throw feed a and feed, inventory control duckling, which eats food to 7 one-tenth, to satisfy, and feed a is to adopt
After the powder that 100 μm are crushed to micronizer, the slurry that it is modulated with nutrient solution；
(4) after eating food, first 3 days, feed once, eaten food per secondary control duckling to 6 one-tenth full, feeding environment temperature every 2h
For 25 DEG C, afterwards, 0.2 DEG C of cooling daily, until being reduced to 16-18 DEG C, after after three days, fed to appetite is enough, until after 15 days, using feeding
Expect that b is fed, fed once every 6h, after having fed every time, it is 10ppm to be carried out in drinking-water processing, drinking-water containing concentration
The streptomysin that nicotinic acid that saccharin, concentration are 20ppm, concentration are 50ppm；Feed until duckling body weight is reached after 0.4kg, you can complete
Into duckling cultivation.
Described feed a, material composition is corn 25kg, wheat bran 3kg, cordate houttuynia 7kg, vinasse 1kg, fish meal by weight
2kg, garlic 1kg, the addition of nutrient solution, wherein nutrient solution enable to feed a to be slurry.
Described feed a preparation methods are after raw material is mixed, after temperature is baked to out fragrance for 40 DEG C, to be placed on
100 μm of powder is ground into micronizer, nutrient solution is added, stirs, produce.
Described nutrient solution, for be 10ppm containing concentration saccharin, concentration be 13ppm vitamin B, concentration be 11ppm's
The aqueous solution of nicotinic acid.
Described slurry, moisture content is 130%.
Described feed b, material composition is carrot 3kg, little Hua caulis sinomenii 10kg, leek 1kg, corn by weight
11kg, wheat bran 20kg.
Described feed b, preparation method is ground after little Hua caulis sinomeniis are mixed with leek, corn, wheat bran, carrot
Into powder, and send into comminutor and be prepared into feed granules, produce.
The embodiment, duckling feeds 400.
Embodiment 2
A kind of cultural method of duckling, comprises the following steps：
(1) duckling goes out after shell in 5h, uniformly divides colony according to build weight by it, weight point colony is ＜ 40g duckling
For first, 40-55g duckling is second batch, and ＞ 55g duckling is the 3rd batch, if every batch is divided into cadres and masses, every group of quantity are
120-150 is only；
(2) duckling of Fen Wan colonies is handled as follows respectively：First is placed in temperature to place in 18 DEG C
30min, then be placed on temperature to handle 8h in 28 DEG C, feed water, it is 95ppm to carry out containing concentration in first time drinking-water, drinking-water
Saccharin and concentration be 50ppm nicotinic acid；Second batch is placed in temperature to place 30min in 13 DEG C, then is placed on temperature and is
9h is handled in 29 DEG C, is fed water, it is 60ppm to carry out the streptomysin and concentration that are 100ppm containing concentration in first time drinking-water, drinking-water
Saccharin；It is 7 DEG C of processing 25min to be placed in temperature by the 3rd batch, then is placed on temperature to handle 7h in 29 DEG C, feeds water, carries out
Drink water for the first time, the nicotinic acid that the streptomysin and concentration for being 100ppm containing concentration in drinking-water are 60ppm；The temperature of drinking-water is above
25℃；
(3) after drinking water and terminating 50min, throw feed a and feed, inventory control duckling, which eats food to 8 one-tenth, to satisfy, and feed a is to adopt
After the powder that 300 μm are crushed to micronizer, the slurry that it is modulated with nutrient solution；
(4) after eating food, first 3 days, feed once, eaten food per secondary control duckling to 6 one-tenth full, feeding environment temperature every 2h
For 28 DEG C, afterwards, 0.3 DEG C of cooling daily, until being reduced to 18 DEG C, after after three days, fed to appetite is enough, until after 15 days, using feed b
Feed, fed once every 6h, after having fed every time, carried out in drinking-water processing, drinking-water containing the sugar that concentration is 15ppm
Essence, concentration be 40ppm nicotinic acid, concentration be 70ppm streptomysin；Feed until duckling body weight is reached after 0.5kg, you can complete
Duckling cultivates.
Described feed a, material composition is corn 30kg, wheat bran 8kg, cordate houttuynia 15kg, vinasse 7kg, fish by weight
Powder 5kg, garlic 7kg, the addition of nutrient solution, wherein nutrient solution enable to feed a to be slurry.
Described feed a preparation methods are after raw material is mixed, after temperature is baked to out fragrance for 60 DEG C, to be placed on
300 μm of powder is ground into micronizer, nutrient solution is added, stirs, produce.
Described nutrient solution, for be 12ppm containing concentration saccharin, concentration be 17ppm vitamin B, concentration be 14ppm's
The aqueous solution of nicotinic acid.
Described slurry, moisture content is 160%.
Described feed b, material composition is carrot 8kg, little Hua caulis sinomenii 15kg, leek 6kg, corn by weight
16kg, wheat bran 25kg.
Described feed b, preparation method is ground after little Hua caulis sinomeniis are mixed with leek, corn, wheat bran, carrot
Into powder, and send into comminutor and be prepared into feed granules, produce.
The embodiment, duckling feeds 390.
Embodiment 3
A kind of cultural method of duckling, comprises the following steps：
(1) duckling goes out after shell in 5h, uniformly divides colony according to build weight by it, weight point colony is ＜ 40g duckling
For first, 40-55g duckling is second batch, and ＞ 55g duckling is the 3rd batch, if every batch is divided into cadres and masses, every group of quantity are
120-150 is only；
(2) duckling of Fen Wan colonies is handled as follows respectively：First is placed in temperature to place in 15 DEG C
25min, then be placed on temperature to handle 5h in 27 DEG C, feed water, it is 91ppm to carry out containing concentration in first time drinking-water, drinking-water
Saccharin and concentration be 40ppm nicotinic acid；Second batch is placed in temperature to place 28min in 12 DEG C, then is placed on temperature and is
7h is handled in 28 DEG C, is fed water, it is 50ppm's to carry out the streptomysin and concentration that are 90ppm containing concentration in first time drinking-water, drinking-water
Saccharin；It is 6 DEG C of processing 20min to be placed in temperature by the 3rd batch, then is placed on temperature to handle 5h in 28 DEG C, is fed water, and carries out the
Once drink water, the nicotinic acid that the streptomysin and concentration for being 90ppm containing concentration in drinking-water are 50ppm；The temperature of drinking-water is 23 above
℃；
(3) after drinking water and terminating 40min, throw feed a and feed, inventory control duckling, which eats food to 8 one-tenth, to satisfy, and feed a is to adopt
After the powder that 200 μm are crushed to micronizer, the slurry that it is modulated with nutrient solution；
(4) after eating food, first 3 days, feed once, eaten food per secondary control duckling to 6 one-tenth full, feeding environment temperature every 2h
For 26 DEG C, afterwards, 0.3 DEG C of cooling daily, until being reduced to 17 DEG C, after after three days, fed to appetite is enough, until after 15 days, using feed b
Feed, fed once every 6h, after having fed every time, carried out in drinking-water processing, drinking-water containing the sugar that concentration is 13ppm
Essence, concentration be 30ppm nicotinic acid, concentration be 60ppm streptomysin；Feed until duckling body weight is reached after 0.5kg, you can complete
Duckling cultivates.
Described feed a, material composition is corn 28kg, wheat bran 5kg, cordate houttuynia 13kg, vinasse 5kg, fish by weight
Powder 3kg, garlic 5kg, the addition of nutrient solution, wherein nutrient solution enable to feed a to be slurry.
Described feed a preparation methods are after raw material is mixed, after temperature is baked to out fragrance for 50 DEG C, to be placed on
200 μm of powder is ground into micronizer, nutrient solution is added, stirs, produce.
Described nutrient solution, for be 11ppm containing concentration saccharin, concentration be 15ppm vitamin B, concentration be 13ppm's
The aqueous solution of nicotinic acid.
Described slurry, moisture content is 150%.
Described feed b, material composition is carrot 5kg, little Hua caulis sinomenii 13kg, leek 5kg, corn by weight
12kg, wheat bran 23kg.
Described feed b, preparation method is ground after little Hua caulis sinomeniis are mixed with leek, corn, wheat bran, carrot
Into powder, and send into comminutor and be prepared into feed granules, produce.
The embodiment, duckling feeds 415.
This researcher further verifies the technique effect of the invention by tests below：
Control group 1：According to the operating method of embodiment 1, duckling is gone out after shell, is not divided group to handle in batches,
And low temperature resistant, high temperature resistant processing is directly carried out, and duckling nursing is carried out according to the processing mode of embodiment 1, feed 423.
Control group 2：According to the operating method of embodiment 2, by duckling during nursing, for all batches or group duckling
Fed using a kind of drinking water, be divided into three kinds to feed, it is every kind of to feed 412,408,397 respectively.
Control group 3：According to the operating method of embodiment 3, by duckling during not ended, for being carried out only with feed a
Feed, do not use feed b to be fed, other equal be the same as Examples 3 feed 416.
Duckling that the duckling fed to above-described embodiment 1-3 duckling feeding method and control group 1-3 are fed survives
Rate, educates into annual rate and is counted, and its result is as shown in table 1 below：
Table 1
For the survival rate in duckling breeding process it can be seen from data display in table, the invention can reach
More than 99%, the aquaculture cost for reducing duckling aquaculture cost, reducing duck raiser of high degree.
Claims (9)
1. a kind of cultural method of duckling, it is characterised in that comprise the following steps：
(1) duckling goes out after shell in 5h, uniformly divides colony according to build weight by it, and weight point colony is ＜ 40g duckling for the
A collection of, 40-55g duckling is second batch, and ＞ 55g duckling is the 3rd batch, if every batch is divided into cadres and masses, every group of quantity are 120-
150；
(2) duckling of Fen Wan colonies is handled as follows respectively：First is placed in temperature to place 20- in 14-18 DEG C
30min, then be placed on temperature to handle 4-8h in 25-28 DEG C, feeds water, carry out be containing concentration in first time drinking-water, drinking-water
85-95ppm saccharin and concentration is 30-50ppm nicotinic acid；Second batch is placed in temperature to place 25-30min in 9-13 DEG C,
Temperature is placed on again to handle 6-9h in 27-29 DEG C, is fed water, and it is 80- to carry out containing concentration in first time drinking-water, drinking-water
100ppm streptomysin and concentration is 40-60ppm saccharin；It is 5-7 DEG C of processing 15-25min to be placed in temperature by the 3rd batch, then will
It is placed in temperature to handle 3-7h in 27-29 DEG C, feeds water, and it is 80-100ppm's to carry out in first time drinking-water, drinking-water containing concentration
Streptomysin and the nicotinic acid that concentration is 40-60ppm；The temperature of drinking-water is 22-25 DEG C above；
(3) after drinking water and terminating 30-50min, throw feed a and feed, inventory control duckling eats food to 7-8 into satisfying, and feed a is to adopt
It is crushed to micronizer after 100-300 μm of powder, the slurry that it is modulated with nutrient solution；
(4) after eating food, first 3 days, fed once every 2h, eat food to 6 one-tenth and satisfy per secondary control duckling, feeding environment temperature is
25-28 DEG C, afterwards, 0.2-0.3 DEG C of cooling daily, until being reduced to 16-18 DEG C, after after three days, fed to appetite is enough, until after 15 days,
Using feed b feed, every 6h feed once, after having fed every time, carried out be containing concentration in drinking-water processing, drinking-water
The streptomysin that nicotinic acid that 10-15ppm saccharin, concentration are 20-40ppm, concentration are 50-70ppm；Feed until duckling body weight reaches
To after 0.4-0.5kg, you can complete duckling cultivation.
2. the cultural method of duckling as claimed in claim 1, it is characterised in that described feed a, material composition is with parts by weight
It is calculated as 25-30 parts of corn, 3-8 parts of wheat bran, 7-15 parts of cordate houttuynia, 1-7 parts of vinasse, 2-5 parts of fish meal, 1-7 parts of garlic, nutrient solution,
The addition of wherein nutrient solution enables to feed a to be slurry.
3. the cultural method of duckling as claimed in claim 1, it is characterised in that described feed a, material composition is with parts by weight
Be calculated as 28 parts of corn, 5 parts of wheat bran, 13 parts of cordate houttuynia, 5 parts of vinasse, 3 parts of fish meal, 5 parts of garlic, nutrient solution, wherein nutrient solution plus
Entering amount enables to feed a to be slurry.
4. the cultural method of duckling as claimed in claim 1, it is characterised in that described feed a preparation methods are that raw material is mixed
After conjunction, after temperature is baked to out fragrance for 40-60 DEG C, it is placed in micronizer and is ground into 100-300 μm of powder
End, adds nutrient solution, stirs, produce.
5. the cultural method of duckling as claimed in claim 1 or 2 or 3 or 4, it is characterised in that described nutrient solution, for containing dense
The aqueous solution for the nicotinic acid that vitamin B that saccharin that degree is 10-12ppm, concentration are 13-17ppm, concentration are 11-14ppm.
6. the cultural method of the duckling as described in claim 1 or 2 or 3, it is characterised in that described slurry, moisture content is
130-160%.
7. the cultural method of duckling as claimed in claim 1, it is characterised in that described feed b, material composition is with parts by weight
It is calculated as 3-8 parts of carrot, 10-15 parts of little Hua caulis sinomeniis, 1-6 parts of leek, 11-16 parts of corn, 20-25 parts of wheat bran.
8. the cultural method of duckling as claimed in claim 1, it is characterised in that described feed b, material composition is with parts by weight
It is calculated as 5 parts of carrot, 13 parts of little Hua caulis sinomeniis, 5 parts of leek, 12 parts of corn, 23 parts of wheat bran.
9. the cultural method of duckling as claimed in claim 1, it is characterised in that described feed b, preparation method is by little Hua
Grind into powder after caulis sinomenii mixes with leek, corn, wheat bran, carrot, and send into comminutor and be prepared into feed granules, i.e.,
.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710599595.0A CN107258679A (en) | 2017-07-21 | 2017-07-21 | A kind of cultural method of duckling |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710599595.0A CN107258679A (en) | 2017-07-21 | 2017-07-21 | A kind of cultural method of duckling |
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| CN104304776A (en) * | 2014-10-14 | 2015-01-28 | 青岛宝堂鑫农机有限公司 | Feed for ducklings and preparation method of ducklings |
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| CN106719392A (en) * | 2016-12-09 | 2017-05-31 | 界首市昌盛养殖专业合作社 | A kind of cultural method of duckling |
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| CN106538457A (en) * | 2016-10-21 | 2017-03-29 | 卢平 | A kind of common chicken cultural method |
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