CN1072574A - A kind of production technology of mache food - Google Patents

Abstract

A kind of production technology of mache food is characterized in that, it is a raw material with various Cereals, meat, vegetables and fruit, through selecting, clean, PROCESS FOR TREATMENT such as chopping, seasoning, making beating, papermaking, cutting, packing.The mache food that the present invention produced, can make various food long preservation and can be not putrid and deteriorated, make seasonal food edible all the year round, changed the form of food, can correct some people's deviation food habit to some extent, and production technology of the present invention is to the not loss of nutritional labeling of food itself, instant simultaneously.

Description

A kind of production technology of mache food

The present invention relates to the production technology of a kind of production technology of novel foodstuff, particularly a kind of mache food.

Difficult preservation such as fresh vegetables, fruit causes a lot of seasonal foods not eat all the year round, some people in addition, and particularly some children harbour prejudice to the vegetables of some kinds, and refusal is edible, therefore causes diseases such as partial eclipse, malnutrition.

The production technology that the purpose of this invention is to provide a kind of novel foodstuff with the mache food that this explained hereafter goes out, can overcome existing shortcoming in the above-mentioned prior art.

The object of the present invention is achieved like this: mache food is to be raw material with various Cereals, meat, vegetables or fruit etc., process:

(1), select, select fresh, ripe material, remove rot part and foreign material;

(2), clean;

(3), chopping, with different materials cut into slices respectively, piece, silk, section, cereal is broken into fragment;

(7), add flavouring and anticorrisive agent;

(8), with the material beater of packing into, break into cotton-shaped;

(9), cotton-shaped material is heated, is rolled into paper mold through paper machine;

(10), the cutting, be cut into different size on demand;

(13), packing.

If the vegetables of succulence or fruit then increase between (3) and (7):

(4), the squeezing, juice in the material and slag are separated;

(5), receive cream, the juice that separates is concentrated into paste through low pressure;

(6), mix, slag is mixed with the juice of paste;

In addition, can increase afterwards in (10);

(11), print, with food coloring impressing pattern or literal on the mache food of moulding;

(12), bookbinding, the mache food that is up to the standards is bound into book form, and end face gluing (employing edible gelatin).

The mache food that this production technology provided by the present invention is produced, can make various food long preservation and can be not putrid and deteriorated, make seasonal food edible all the year round, changed the form of food, can correct some people's deviation food habit to some extent, and production technology of the present invention is to the not loss of nutrition of food itself, particularly for succulence vegetables and fruit, owing to adopted the technical process of receiving cream, so dish, fruit juice are at all harmless, kept original nutrition and taste, mache food also has the characteristics of instant.

Below be specific embodiments of the invention:

One, with the strawberry is raw material, at first the part that rots in the strawberry is removed, and remove foreign material such as its medium-height grass rod, water is cleaned it, be cut into small pieces (epidermis of strawberry is relatively weaker, so also can not cut), juice separated through extruding, putting into the vacuum concentration pot mesolow is concentrated in right amount, mixes with the disintegrating slag of extruding, put into beater and break into cotton-shapedly, be rolled into paper mold while heating, drying through paper machine then, cut into suitable size, and print trade mark etc. with food coloring, with 100 one on strawberry paper repeatedly, end face is coated with edible gelatin, bind into book form, the dress plastic bag packaging dispatches from the factory.

Two, with the carrot be example, carrot is cleaned that section adds flavouring and anticorrisive agent, put into beater and break into cotton-shapedly, be rolled into paper mold through paper machine, oven dry simultaneously, specification cutting on demand, packing is dispatched from the factory.

Claims (3)

1, a kind of production technology of mache food is characterized in that it is a raw material with various Cereals, meat, vegetables and fruit, process:

(1) select, PROCESS FOR TREATMENT such as (2) cleaning, (3) chopping, (7) seasoning, (8) making beating, (9) papermaking, (10) cutting, (13) packing.

2, the production technology of mache food according to claim 1 is characterized in that increasing following technical process between (3) and (7):

(4) squeezing separates juice in the raw material and slag,

(5) receive cream, the juice letterweight concentrated,

(6) mix, slag is mixed with the juice that concentrates.

3, the production technology of mache food according to claim 1 is characterized in that increasing following technical process in (10) afterwards:

(11), print, with food coloring impressing pattern or literal on the mache food of moulding;

(12), bind, at mache food end face gluing (employing edible gelatin)