CN1072566A - 鲜蒜膏 - Google Patents
鲜蒜膏 Download PDFInfo
- Publication number
- CN1072566A CN1072566A CN 91107937 CN91107937A CN1072566A CN 1072566 A CN1072566 A CN 1072566A CN 91107937 CN91107937 CN 91107937 CN 91107937 A CN91107937 A CN 91107937A CN 1072566 A CN1072566 A CN 1072566A
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- Prior art keywords
- garlic
- food processing
- fresh garlic
- present
- paste
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Abstract
本发明属一食品加工保鲜方法。
将鲜蒜经消毒处理后，用机械方法制成膏状并加
入适量附加剂，灌装于软管中保存、食用。
本发明产品的生产、携带、食用方便，可长久贮
存，保持原有风味不变。
Description
本发明属一食品加工保鲜方法。
本发明系利用机械方法将新鲜大蒜直接加工制成膏状以后，灌装于软管中保存食用。
经DIALOG国际联机“食品科技数据库”和“专利文献数据库”系统捡索，证明本发明或类似本发明的文献和专利在国内外均未见报道。
大蒜保鲜一直是大蒜贮藏中的一大难题。大蒜收获后，即使在低温下贮藏，最多也只能维持保鲜到同年九月，此后便开始发芽、变黄、变软并失去原有成分的风味。
本发明系将鲜蒜经消毒处理后，用机械方法将其制成膏状，再酌加适量附加剂后，装于软管中保存、食用。不仅可满足人们食用鲜蒜泥的习惯，保持鲜蒜原有风味，更重要的是可以长期贮存且携带、运输、食用方便。
本发明适于工业化生产，设备、工艺简单，适合于就地加工。不仅解决了大蒜产地收获季节的储运困难，还可使大蒜长久保持其独特风味，有利于大蒜食品的深加工和精加工，使大蒜食品进入到现代化包装的食用成品行列之中。
Claims (2)
1、一种鲜蒜或以鲜蒜为主的食品加工保鲜方法，其特征在于：鲜蒜经消毒后用机械方法制成膏状，加入适量附加剂后灌装于软管中。
2、一种食品加工包装方法，其特征在于：所用包装材料为金属或塑料软管。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91107937 CN1072566A (zh) | 1991-11-28 | 1991-11-28 | 鲜蒜膏 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91107937 CN1072566A (zh) | 1991-11-28 | 1991-11-28 | 鲜蒜膏 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1072566A true CN1072566A (zh) | 1993-06-02 |
Family
ID=4908939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91107937 Pending CN1072566A (zh) | 1991-11-28 | 1991-11-28 | 鲜蒜膏 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1072566A (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069499C (zh) * | 1997-10-22 | 2001-08-15 | 邵宏 | 一种沙茶酱及其制备方法 |
| CN1069498C (zh) * | 1997-10-22 | 2001-08-15 | 邵宏 | 一种沙爹酱及其制备方法 |
| CN1070349C (zh) * | 1997-12-30 | 2001-09-05 | 甘健安 | 姜膏及其制造方法 |
| CN1070690C (zh) * | 1997-12-30 | 2001-09-12 | 甘健安 | 蒜膏及其制造方法 |
| CN107006818A (zh) * | 2017-04-07 | 2017-08-04 | 宋厚澄 | 一种添加黑蒜的梨膏及其生产方法 |
-
1991
- 1991-11-28 CN CN 91107937 patent/CN1072566A/zh active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069499C (zh) * | 1997-10-22 | 2001-08-15 | 邵宏 | 一种沙茶酱及其制备方法 |
| CN1069498C (zh) * | 1997-10-22 | 2001-08-15 | 邵宏 | 一种沙爹酱及其制备方法 |
| CN1070349C (zh) * | 1997-12-30 | 2001-09-05 | 甘健安 | 姜膏及其制造方法 |
| CN1070690C (zh) * | 1997-12-30 | 2001-09-12 | 甘健安 | 蒜膏及其制造方法 |
| CN107006818A (zh) * | 2017-04-07 | 2017-08-04 | 宋厚澄 | 一种添加黑蒜的梨膏及其生产方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |