CN107252062A - A kind of preparation method of purple potato health care grain - Google Patents
A kind of preparation method of purple potato health care grain Download PDFInfo
- Publication number
- CN107252062A CN107252062A CN201710442231.1A CN201710442231A CN107252062A CN 107252062 A CN107252062 A CN 107252062A CN 201710442231 A CN201710442231 A CN 201710442231A CN 107252062 A CN107252062 A CN 107252062A
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- CN
- China
- Prior art keywords
- purple potato
- drying
- health care
- preparation
- grain
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of purple potato health care grain, belong to food processing field.It is characterized in that：The processing process used is sorting → cooking → drying → packaging → finished product.Beneficial effect：Product of the present invention is neither too hard, nor too soft, tasty and refreshing to have chewy texture, has the distinctive fresh Flavor of purple potato；This product is rich in nutriment, is conducive to improving body immunity, maintains and regulation bodily fuctions, also has effects that pre- preventing bone rarefaction, anti-aging, prevents artery sclerosis, be a kind of nutritious, instant pollution-free food.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of preparation method of purple potato health care grain.
Background technology
Purple potato, is called black potato, potato meat is in purple to darkviolet.It is rich in protein, starch, pectin, cellulose, amino
Sour vitamin and several mineral materials, while being also rich in selenium element and anthocyanidin.The nutritious special healthcare function of tool of purple potato, wherein
Gal4 amino acid be all easily by human consumption and absorb.The vitamin A being wherein rich in can improve eyesight and skin
Mucomembranous epithelial cell, vitamin C can be such that collagen protein normally synthesizes, prevent and treat it is scorbutic occur, anthocyanidin is natural strong
Imitate free radical scavenger.
The effect of purple potato：1. strengthen immunity：Purple potato contains a large amount of mucus albumens, can prevent liver and kidney connective group
Atrophy is knitted, immunity of organisms is improved, prevents collagen disease；Contained mineral matter is for maintaining and adjusting human body work(in purple potato
Can, play a very important role；Contained calcium and magnesium, can pre- anti-osteoporosis；2. cancer-resisting：Contain in purple potato
A kind of cancer-resisting substance, can prevent and treat colon cancer and breast cancer；In addition, purple potato also has the effect of Scavenging active oxygen, active oxygen is
One of the reason for inducing cancer, therefore the effect that purple potato suppresses cancer cell multiplication is fairly obvious；3. anti-aging, prevent artery sclerosis：
Mucus albumen contained by purple potato can keep the elasticity of vascular wall, the generation of atherosclerosis；Chlorogenic acid in purple potato, can press down
The generation of melanin processed, prevents the appearance of sparrow class and age mark；Skin ageing can also be suppressed, elasticity of skin is kept, slow down body
Senescence process.
Most of purple potato is eaten after simple processing in the market, and added value of product is low, is protected for being processed into purple potato
The comprehensive utilization to purple potato raw material, instant can be achieved in strong grain, and is easy to storage, improves its economic value.
The content of the invention
The purpose of the present invention is that there is provided a kind of preparation method of purple potato health care grain the problem of improving the economic benefit of purple potato.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of purple potato health care grain, it is characterised in that：Using 8 kilograms of purple potato, 45 grams of five-spice powder, the milli of fermented soya bean oil 500
Rise, 400 grams of edible refined salt, 10 liters of water and a little green onion, garlic, ginger are raw material, its processing process is sorting → cooking → drying
→ packaging → finished product, concrete operation step is：
（1）Sorting：It is raw material to choose fresh purple potato, cleans draining, is cut into grain stand-by；
（2）Cook：3 liters of water, 100 milliliters of olive oil, 50 grams of edible refined salts, 20 grams of five-spice powders and a little onion are put into aluminum pot
End, mashed garlic, shredded ginger, fennel, Chinese cassia tree, it is boiled after by purple potato add pot in, cook 45 minutes, make purple potato tasty and thoroughly well cooked but not mushy,
Then pull out, leach moisture；
（3）It is drying：The purple potato cooked after draining is placed in bamboo sieve, places in drying room and dries, during which stir 3 times, prevent purple potato
It is bonded in baking sieve, after drying, sprinkles a little black pepper；
（4）Packaging：By purple potato food bag coating-dividing sealing, as finished product.
Beneficial effect：Product of the present invention is neither too hard, nor too soft, tasty and refreshing to have chewy texture, has the distinctive fresh Flavor of purple potato；This product is rich
Containing nutriment, be conducive to improve body immunity, maintain and regulation bodily fuctions, also with pre- preventing bone rarefaction, anti-aging,
Effect of artery sclerosis is prevented, is a kind of nutritious, instant pollution-free food.
Embodiment
Embodiment 1：
A kind of preparation method of purple potato health care grain, concrete operation step is：
（1）Sorting：It is raw material to choose fresh purple potato, cleans draining, is cut into grain stand-by；
（2）Cook：Be put into aluminum pot 6 liters of water, 450 milliliters of fermented soya bean oil, 100 grams of edible refined salts, 35 grams of five-spice powders and a little green onion,
Garlic, ginger, it is boiled after by purple potato point 2 batches of addition pots, cook 45 minutes, make purple potato tasty and thoroughly well cooked but not mushy, then pull out, leach
Moisture；
（3）It is drying：The purple potato cooked after draining is placed in bamboo sieve, places in drying room and dries, during which stir 6-8 times, prevent purple
Potato is bonded in baking sieve；
（4）Packaging：By purple potato food bag coating-dividing sealing, as finished product.
Embodiment 2：
A kind of preparation method of purple potato health care grain, concrete operation step is：
（1）Sorting：It is raw material to choose fresh purple potato, cleans draining, is cut into grain stand-by；
（2）Cook：10 liters of water, 500 milliliters of fermented soya bean oil, 300 grams of edible refined salts, 45 grams of five-spice powders and a little are put into aluminum pot
Green onion, garlic, ginger, it is boiled after purple potato is added in pot in three batches, cook 65 minutes, make purple potato tasty and thoroughly well cooked but not mushy, then pull out,
Leach moisture；
（3）It is drying：The purple potato cooked after draining is placed in bamboo sieve, places in drying room and dries, during which stir 3-5 times, prevent purple
Potato is bonded in baking sieve, and the last layer spiced salt is spread after drying；
（4）Packaging：By purple potato food bag coating-dividing sealing, as finished product.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of purple potato health care grain, it is characterised in that：The processing process used is sorting → cooking → dry
System → packaging → finished product, concrete operation step is：
（1）Sorting：It is raw material to choose fresh purple potato, cleans draining, is cut into grain stand-by；
（2）Cook：3 liters of water, 100 milliliters of olive oil, 50 grams of edible refined salts, 20 grams of five-spice powders and a little onion are put into aluminum pot
End, mashed garlic, shredded ginger, fennel, Chinese cassia tree, it is boiled after by purple potato add pot in, cook 45 minutes, make purple potato tasty and thoroughly well cooked but not mushy,
Then pull out, leach moisture；
（3）It is drying：The purple potato cooked after draining is placed in bamboo sieve, places in drying room and dries, during which stir 3 times, prevent purple potato
It is bonded in baking sieve, after drying, sprinkles a little black pepper；
（4）Packaging：By purple potato food bag coating-dividing sealing, as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710442231.1A CN107252062A (en) | 2017-06-13 | 2017-06-13 | A kind of preparation method of purple potato health care grain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710442231.1A CN107252062A (en) | 2017-06-13 | 2017-06-13 | A kind of preparation method of purple potato health care grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107252062A true CN107252062A (en) | 2017-10-17 |
Family
ID=60023668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710442231.1A Withdrawn CN107252062A (en) | 2017-06-13 | 2017-06-13 | A kind of preparation method of purple potato health care grain |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107252062A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136067A (en) * | 2016-06-29 | 2016-11-23 | 黔东南佳味源食品有限公司 | A kind of preparation method of Rhizoma Steudnerae Henryanae rice flour |
| CN106376865A (en) * | 2015-07-26 | 2017-02-08 | 江荧 | Method for preparing jasmine-purple sweet potato health-care cake |
| CN106418343A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Method for preparing purple sweet potato health granules |
-
2017
- 2017-06-13 CN CN201710442231.1A patent/CN107252062A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376865A (en) * | 2015-07-26 | 2017-02-08 | 江荧 | Method for preparing jasmine-purple sweet potato health-care cake |
| CN106136067A (en) * | 2016-06-29 | 2016-11-23 | 黔东南佳味源食品有限公司 | A kind of preparation method of Rhizoma Steudnerae Henryanae rice flour |
| CN106418343A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Method for preparing purple sweet potato health granules |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171017 |