CN107236641A - A kind of orange wine and preparation method thereof - Google Patents
A kind of orange wine and preparation method thereof Download PDFInfo
- Publication number
- CN107236641A CN107236641A CN201710592136.XA CN201710592136A CN107236641A CN 107236641 A CN107236641 A CN 107236641A CN 201710592136 A CN201710592136 A CN 201710592136A CN 107236641 A CN107236641 A CN 107236641A
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- CN
- China
- Prior art keywords
- orange
- wine
- yeast
- clear water
- sugar
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The present invention relates to a kind of orange wine, including following raw material：Orange 25 40%, yeast 1 5%, sugar 7 20% and clear water 35 67%；Invention additionally discloses a kind of preparation method of orange wine；The characteristics of present invention has high mountain green ecosystem, formula is simple, and handling ease is with short production cycle, with beautifying face and moistering lotion, dredges stomach, health care sports, calm nerves, the effect of useful for sleeping.
Description
Technical field
The present invention relates to biological skin care industry, specially a kind of orange wine and preparation method thereof.
Background technology
Orange also known as " yellow fruit ", " Jin Huan ", are the fruit of rutaceae fragrant citrus, originate in southeast China, be the world
One of four big name fruits.Orange point sweet orange and bitter orange, bitter orange are also known as cylinder orange, and sour band is bitter, sometimes sweet and sour, and inedibility is more
For obtaining fruit, seldom eat raw.Eat raw based on sweet orange.Chinese sweet orange various types.Sweet orange fruit is spherical, and upper end is flat
Flat, pool is slided on surface, and color is blue or green before prematurity, and yellowing pulp moderately sour and sweet after maturation, juice is more, is that people like rich in fragrance
One of fruit eaten.So the present invention is disclosed there is provided a kind of manufacture craft of orange wine using above advantage.
Four seasons fruit can extend hundreds of kinds of even thousands of kinds fruit wine, preserved fruit, the production of fruit juice product industry, not only in China
Selling market has a extensive future, and market also surely can be popular abroad, because we are resource big countries, other countries can not be equal to
Than, national 1 year about 500,000,000,000 sales volume of five big Ko-ji insects, the related industry of such as fruit fruit wine, which is risen, can capture 20-60%, that
It is exactly hundreds of hundred million, several hundred billion market share, prospect is unimaginable.
The content of the invention
The present invention provides a kind of orange wine and preparation method thereof, and formula is simple, and handling ease is with short production cycle, with U.S.
Hold beauty treatment, dredge stomach, health care sports, calm nerves, the effect of useful for sleeping.
To achieve the above object, the present invention provides following technical scheme：A kind of orange wine, it is characterised in that including following
Raw material：Orange, yeast, sugar and clear water；The weight ratio of the raw material is：Orange 25-40%, yeast 1-5%, sugar 7-20% and clear water
35-67%。
It is preferred that, the orange is the orange of green non-pollution.
It is preferred that, the yeast is food yeast.
It is preferred that, the sugar is brown sugar.
It is preferred that, the clear water is mountain spring water.
A kind of preparation method of orange wine, comprises the following steps：
Step one, all kinds of raw materials are proportionally weighed；
Step 2, cleans orange；
Step 3, bulk is cut into by orange, sterilization；
Step 4, by wine holding container cleaning and sterilizing it is clean after, dry；
Step 5, adds water brown sugar after boiling, continuous heating 20min, forms syrup, is cooled to room temperature；
Step 6, the block orange obtained in step 2 is put into container, is placed 2h, is oozed out to juice；
Step 7, the orange and yeast that are obtained in the syrup obtained in step 5, step 6 are poured into wine holding container and sealed, is obtained
To semi-finished product；
Step 8, after clear water high-temperature sterilization, is cooled to room temperature；
Step 9, under lucifuge normal temperature, the semi-finished product in step 7 is preserved 5-7 days, after clear water is poured into, reseals and contains wine
Container；
Step 10, continues to be kept in dark place filtering after 3-7 days and can obtain finished product.
Compared with prior art, the beneficial effects of the invention are as follows：Inventive formulation is simple, and handling ease is with short production cycle,
With beautifying face and moistering lotion, stomach, health care sports, calm nerves, the effect of useful for sleeping are dredged.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common
All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
Embodiment one：
A kind of orange wine, including following raw material：Orange, yeast, sugar and clear water；The weight ratio of the raw material is：Orange 30%, ferment
Mother 4%, sugar 19% and clear water 47%.
It is preferred that, the orange is the orange of green non-pollution.
It is preferred that, the yeast is food yeast.
It is preferred that, the sugar is brown sugar.
It is preferred that, the clear water is mountain spring water.
A kind of preparation method of orange wine, comprises the following steps：
Step one, all kinds of raw materials are proportionally weighed；
Step 2, cleans orange；
Step 3, bulk is cut into by orange, sterilization；
Step 4, by wine holding container cleaning and sterilizing it is clean after, dry；
Step 5, adds water brown sugar after boiling, continuous heating 20min, forms syrup, is cooled to room temperature；
Step 6, the block orange obtained in step 2 is put into container, is placed 2h, is oozed out to juice；
Step 7, the orange and yeast that are obtained in the syrup obtained in step 5, step 6 are poured into wine holding container and sealed, is obtained
To semi-finished product；
Step 8, after clear water high-temperature sterilization, is cooled to room temperature；
Step 9, under lucifuge normal temperature, the semi-finished product in step 7 is preserved 5-7 days, after clear water is poured into, reseals and contains wine
Container；
Step 10, continues to be kept in dark place filtering after 3-7 days and can obtain finished product.
Embodiment two：
A kind of orange wine, including following raw material：Orange, yeast, sugar and clear water；The weight ratio of the raw material is：Orange 29%, ferment
Mother 3%, sugar 9% and clear water 59%.
It is preferred that, the orange is the orange of green non-pollution.
It is preferred that, the yeast is food yeast.
It is preferred that, the sugar is brown sugar.
It is preferred that, the clear water is mountain spring water.
A kind of preparation method of orange wine, comprises the following steps：
Step one, all kinds of raw materials are proportionally weighed；
Step 2, cleans orange；
Step 3, bulk is cut into by orange, sterilization；
Step 4, by wine holding container cleaning and sterilizing it is clean after, dry；
Step 5, adds water brown sugar after boiling, continuous heating 20min, forms syrup, is cooled to room temperature；
Step 6, the block orange obtained in step 2 is put into container, is placed 2h, is oozed out to juice；
Step 7, the orange and yeast that are obtained in the syrup obtained in step 5, step 6 are poured into wine holding container and sealed, is obtained
To semi-finished product；
Step 8, after clear water high-temperature sterilization, is cooled to room temperature；
Step 9, under lucifuge normal temperature, the semi-finished product in step 7 is preserved 5-7 days, after clear water is poured into, reseals and contains wine
Container；
Step 10, continues to be kept in dark place filtering after 3-7 days and can obtain finished product.
Embodiment three：
A kind of orange wine, including following raw material：Orange, yeast, sugar and clear water；The weight ratio of the raw material is：Orange 32%, ferment
Mother 4%, sugar 14% and clear water 50%.
It is preferred that, the orange is the orange of green non-pollution.
It is preferred that, the yeast is food yeast.
It is preferred that, the sugar is brown sugar.
It is preferred that, the clear water is mountain spring water.
A kind of preparation method of orange wine, comprises the following steps：
Step one, all kinds of raw materials are proportionally weighed；
Step 2, cleans orange；
Step 3, bulk is cut into by orange, sterilization；
Step 4, by wine holding container cleaning and sterilizing it is clean after, dry；
Step 5, adds water brown sugar after boiling, continuous heating 20min, forms syrup, is cooled to room temperature；
Step 6, the block orange obtained in step 2 is put into container, is placed 2h, is oozed out to juice；
Step 7, the orange and yeast that are obtained in the syrup obtained in step 5, step 6 are poured into wine holding container and sealed, is obtained
To semi-finished product；
Step 8, after clear water high-temperature sterilization, is cooled to room temperature；
Step 9, under lucifuge normal temperature, the semi-finished product in step 7 is preserved 5-7 days, after clear water is poured into, reseals and contains wine
Container；
Step 10, continues to be kept in dark place filtering after 3-7 days and can obtain finished product.
Example IV：
A kind of orange wine, including following raw material：Orange, yeast, sugar and clear water；The weight ratio of the raw material is：Orange 34%, ferment
Mother 3%, sugar 17% and clear water 46%.
It is preferred that, the orange is the orange of green non-pollution.
It is preferred that, the yeast is food yeast.
It is preferred that, the sugar is brown sugar.
It is preferred that, the clear water is mountain spring water.
A kind of preparation method of orange wine, comprises the following steps：
Step one, all kinds of raw materials are proportionally weighed；
Step 2, cleans orange；
Step 3, bulk is cut into by orange, sterilization；
Step 4, by wine holding container cleaning and sterilizing it is clean after, dry；
Step 5, adds water brown sugar after boiling, continuous heating 20min, forms syrup, is cooled to room temperature；
Step 6, the block orange obtained in step 2 is put into container, is placed 2h, is oozed out to juice；
Step 7, the orange and yeast that are obtained in the syrup obtained in step 5, step 6 are poured into wine holding container and sealed, is obtained
To semi-finished product；
Step 8, after clear water high-temperature sterilization, is cooled to room temperature；
Step 9, under lucifuge normal temperature, the semi-finished product in step 7 is preserved 5-7 days, after clear water is poured into, reseals and contains wine
Container；
Step 10, continues to be kept in dark place filtering after 3-7 days and can obtain finished product.
Embodiment five：
A kind of orange wine, including following raw material：Orange, yeast, sugar and clear water；The weight ratio of the raw material is：Orange 38%, ferment
Mother 5%, sugar 16% and clear water 41%.
It is preferred that, the orange is the orange of green non-pollution.
It is preferred that, the yeast is food yeast.
It is preferred that, the sugar is brown sugar.
It is preferred that, the clear water is mountain spring water.
A kind of preparation method of orange wine, comprises the following steps：
Step one, all kinds of raw materials are proportionally weighed；
Step 2, cleans orange；
Step 3, bulk is cut into by orange, sterilization；
Step 4, by wine holding container cleaning and sterilizing it is clean after, dry；
Step 5, adds water brown sugar after boiling, continuous heating 20min, forms syrup, is cooled to room temperature；
Step 6, the block orange obtained in step 2 is put into container, is placed 2h, is oozed out to juice；
Step 7, the orange and yeast that are obtained in the syrup obtained in step 5, step 6 are poured into wine holding container and sealed, is obtained
To semi-finished product；
Step 8, after clear water high-temperature sterilization, is cooled to room temperature；
Step 9, under lucifuge normal temperature, the semi-finished product in step 7 is preserved 5-7 days, after clear water is poured into, reseals and contains wine
Container；
Step 10, continues to be kept in dark place filtering after 3-7 days and can obtain finished product.
Inventive formulation is simple, and handling ease is with short production cycle, the ratio of each raw material can be arbitrarily adjusted, with U.S.
Hold beauty treatment, dredge stomach, health care sports, calm nerves, the effect of useful for sleeping；Different fruit can also be changed, so as to
To different fruit wine.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of orange wine, it is characterised in that including following raw material：Orange, yeast, sugar and clear water；The weight ratio of the raw material
For：Orange 25-40%, yeast 1-5%, sugar 7-20% and clear water 35-67%.
2. a kind of orange wine according to claim 1, it is characterised in that：The orange is the orange of green non-pollution.
3. a kind of orange wine according to claim 1, it is characterised in that：The yeast is food yeast.
4. a kind of orange wine according to claim 1, it is characterised in that：The sugar is brown sugar.
5. a kind of orange wine according to claim 1, it is characterised in that：The clear water is mountain spring water.
6. a kind of preparation method of orange wine, it is characterised in that：Comprise the following steps：
S1. step one, proportionally weighs all kinds of raw materials；
S2. step 2, cleans orange；
S3. step 3, bulk is cut into by orange, sterilization；
S4. step 4, by wine holding container cleaning and sterilizing it is clean after, dry；
S5. step 5, adds water brown sugar after boiling, continuous heating 20min, forms syrup, is cooled to room temperature；
S6. step 6, the block orange obtained in step 2 is put into container, is placed 2h, is oozed out to juice；
S7. step 7, the orange and yeast that are obtained in the syrup obtained in step 5, step 6 is poured into close in wine holding container
Envelope, obtains semi-finished product；
S8. step 8, after clear water high-temperature sterilization, is cooled to room temperature；
S9. step 9, under lucifuge normal temperature, the semi-finished product in step 7 is preserved 5-7 days, after clear water is poured into, resealed
Wine holding container；
S10. step 10, continues to be kept in dark place filtering after 3-7 days and can obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710592136.XA CN107236641A (en) | 2017-07-19 | 2017-07-19 | A kind of orange wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710592136.XA CN107236641A (en) | 2017-07-19 | 2017-07-19 | A kind of orange wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107236641A true CN107236641A (en) | 2017-10-10 |
Family
ID=59990850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710592136.XA Pending CN107236641A (en) | 2017-07-19 | 2017-07-19 | A kind of orange wine and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107236641A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004135614A (en) * | 2002-10-18 | 2004-05-13 | Sanuki Wine Kk | Green wine and method for producing the same |
| CN102911835A (en) * | 2012-11-09 | 2013-02-06 | 郭丽 | Preparation method of watermelon wine |
| CN104651194A (en) * | 2013-11-22 | 2015-05-27 | 青岛佳瑞庄园葡萄酒业有限公司 | Orange wine production process |
| CN105586229A (en) * | 2016-03-01 | 2016-05-18 | 杨传波 | Lemon wine and preparation method thereof |
-
2017
- 2017-07-19 CN CN201710592136.XA patent/CN107236641A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004135614A (en) * | 2002-10-18 | 2004-05-13 | Sanuki Wine Kk | Green wine and method for producing the same |
| CN102911835A (en) * | 2012-11-09 | 2013-02-06 | 郭丽 | Preparation method of watermelon wine |
| CN104651194A (en) * | 2013-11-22 | 2015-05-27 | 青岛佳瑞庄园葡萄酒业有限公司 | Orange wine production process |
| CN105586229A (en) * | 2016-03-01 | 2016-05-18 | 杨传波 | Lemon wine and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171010 |
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| RJ01 | Rejection of invention patent application after publication |